Enochs Cuisine in Auckland Menu

Enochs Cuisine in Auckland has no menu available, but can choose from many other options such as CHEF’S SOUP OF THE DAY or GARLIC PIZZA BREAD v from The Square Restaurant. Sansui Japanese Cuisine offers many options including Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) and Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion. Mezze Bar includes a wide range like Olives or Nuts or Feta Cheese. S=Small / L = Large and Green Salad from . Miyuki offers Lucky Horse and Won ton.

Nearby Sample Menus

  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Nachos, Beef Mince or Vegetarian $19.50
    • corn chips piled high with grilled mozzarella & chilli beans, our chef's tomato relish, with sour cream, avocado & chopped spring onion
  • Tony Pepperoni $25.00
    • rusty's tomato pizza sauce, pepperoni & mozzarella
  • Rusty's Big Burger $21.50
    • the 180g prime beef patty or grilled chicken tenders or cajun chicken tenders topped with melted cheese, bacon flakes, grilled onion ring, our chef's tomato relish, crisp lettuce, fresh tomato, beetroot with aioli dressing. served with plenty of fries & tomato sauce
  • Salt & Pepper Calamari $19.50 / $26.50
    • seasoned calamari strips, castled on shredded iceberg lettuce served with a garlic lime aioli (E / M)
  • Porky Pig Pizza $14.50
    • rusty's tomato pizza sauce, shaved ham & cheese
  • Apple Pie $13.80
    • sprinkled with cinnamon, served with vanilla ice cream & fresh whipped cream
  • Beef Lasagne $26.50
    • layers of prime beef mince in rich tomato sauce, spinach, mascarpone cheese, bechamel sauce, topped with mozzarella cheese bubbling from the oven, served with salad
  • Big Cheese Pizza $14.50
    • rusty's tomato pizza sauce & mozzarella cheese
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Free range bacon $6.50
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
  • Add
  • Hotdog of the week $14
  • House hot-smoked salmon $8
  • Avocado $4.50
  • Prawn Pakora (10 pcs) Half$12.00/Full$18.00
    • Deep fried prawn coated in chickpea flour with ginger, garlic & spices.
  • Sheekh Kebab (10 pcs) Half$8.00/Full$14.00
    • Lamb mince lightly spiced and rolled on skewers then roasted
  • Sausage $ 2.00
  • Chilli Chicken (Dry / Gravy) $ 14.00
    • Chicken, corn flour, egg, capsicum, spices, deep fried and salt
  • Fish Tikka (8 pcs) Half$12.00/Full$18.00
    • Fish cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in tandoor oven
  • Onion Bhaji (4 ps) $ 6.00
    • Sliced onions stirred in chickpea flour batter and deep fried.
  • Roasted Tikka (10 pcs) $ 12.00
    • Chicken cubes mildly spiced, marinated in yogurt, spiced & cooked in tandoor oven.
  • Singapore Fried Rice Veg$10.00/Non-Veg$12.00
    • Veg, Chicken, Prawns, Egg and mix fry of customer choice
  • Bacon, Lettuce, & Tomato $5.00
  • Sweet & Sour Wontons
  • Combination Meats $15.00
  • Shrimp & Mushrooms $16.50
  • Shrimp & Veges $16.00
  • Ham & Pineapple $4.50
  • Combination Meats & Veges $16.00
  • Chicken & Sweet Corn $9.50
  • Char kueh teow (egg fried rice noodles) prawns $28.00
  • Malay seafood curry $28.00
  • Laksa (malay red curry egg noodles) chicken $23.00
  • Stirfry garlic pepper vegetables with prawns $28.00
  • Stirfry cashews & vegetables with chicken or beef $25.00
  • Nasi goreng (egg fried rice) vegetable and cashews $19.00
  • Steamed white rice $3.00
  • Mee goreng (fried egg noodles) vegetables and cashews $19.00
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Add poached egg $2.0
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Add poached Egg $2.0
  • Pizza Bianca $16.00
    • fresh mozzarella bianca, bacon, baked potatoes and rosemary
  • Cheese pizza pane $7.9
  • Insalata di pollo $19.9
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Spaghetti con le Polpette $19.00
    • traditionally Italian pasta made with beef meatballs
  • Insalata caprese $17.9
    • fresh tomato slices, mozzarella, basil leaves, e.v.o.o, balsamico, rock salt & cracked pepper
  • Pancia di malale $32.90
    • roasted pork belly, mashed potatoes & spinach served over a sauce made with slow cook vegetables and red wine
  • Quattro stagioni $21.9
    • ham, spicy sausage, bacon, mushroom & rocket
  • Piccata al Limone $20.00
    • pan fried white veal escallops, fresh lemon juice, white wine, capers, Italian parsley served with baked potatoes
  • Fish Noodle Soup $9.80
  • Char Kuet Teaw $10.80
  • Loh Mee $11.80
  • Claypot Crispy Noodles $11.80
  • Beef Redang Rice $11.80
  • Prawn Mee $12.80
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Mee Goreng $10.80
  • Steak Roll $3.50
  • Mussel $1.00
  • Mussel Fritter $2.50
  • American Hot Dog $3.50
  • Corn Fritter $2.50
  • Pork Pineapple $12.00
  • Combination Meat
  • Dounut $1.20
  • VEGGIES
    • ONIONS, MUSHROOMS, & CAPSICUMS.
  • VEGETARIAN $19.00
    • PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
  • MOMMA BONNIE’S FRIED CHICKEN $24.00
    • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
  • ENCHILADAS $21.00
    • TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
  • PULLED PORK $19.00
    • SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
  • CHICKEN STRIPS
    • CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
  • FISH
    • BATTERED AND FRIED
  • RIBS
    • A SMALL STACK OF OUR FAMOUS SPARE RIBS.
  • Any 4 For $7.00
  • Savories $3.50
    • Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
  • Sandwich
  • Meats
    • Chicken, salami, ham, corned beef, tuna, salmon(one choice)
  • Salmon, cream cheese & cucumber $3.00
  • Cottage cheese, carrot, cucumber & capsicum $3.00
  • Ham, Cheese & Onion
  • All $ 3.50
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Mussel $1.30
  • -2 Potato Fritters
  • FRESH Snappe $6.90
  • FRESH Tarakihi or Gurnard $5.50
  • -Extras add $1.00
  • Sausage $2.00
  • Beer Battered Chips $6.00
    • (approx 500gm) with aioli sauce
  • -(Panko Crumbs Add $0.70 Per Fish)
  • Veal Tongue $16.00
    • Piccalilli
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Duck Breast $32.00
    • Celeriac, Quince
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
Enochs Cuisine

Enochs Cuisine

location

Address

317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093077807

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Reservations ,  Waitstaff ,  Dinner

Location
317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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