Enochs Cuisine in Auckland Menu

Assorted Cloudy Bay Clams 1kg scoop 29
Little Piranha Battered Fish Fillet 12.50
- Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
Steamed jasmine rice 3
Assorted Cloudy Bay Clams per 500g scoop 15.5
Caesar Salad 15
- w/ a classic dressing, bacon, parmesan, anchovy & soft egg
Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
The Rainbow Warrior 19
- Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
Corn Tortilla Chips 14
- w/ whipped kumara, sour cream & jalapeno tomato salsa

GOLDEN LUNCH 5
- Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
Chicken Curry with Rice or Rotti
- Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
Beef & Prawns $17.50
Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
Golden Strips with Rice or Fries
- Deep fried chicken strips marinated in Thai special sauce served with Green salad
Roti $2.00
Duck $18.50
5. Pad Thai (noodle dish)
- Thai noodles with beanspouts, spring onion and crushed peanut

Greek salad $12.50
- Olives and feta
Spaghetti olioe $19.50
- Pasta tossed in garlic, chilli & extra virgin olive oil
Beef lasagna $22.00
- With beef bechamel sauce and cheese and musclun salad
Bbq lamb $20.50
- Tender nz lamb on two skewers served with turkish bread, mesclun sauce & aioli
Vegetable lasagna $22.00
- With mushrooms spinach, garlic, leeks, broccoli bechamel, cheese and musclum salad
Mixed berry cheese cake $9.00
Fungi S$17 / L$26
- Tomato sauce, cheese, mushrooms, fresh tomato, oregano
Make your own pizza S$20 / L$28

14" Large / 18" XL
Sausage $24 / $32
- Homemade Sicilian style
Corleone $30 / $43
- Pepperoni, sausage, meatball, streaky bacon
Poppy $2
Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
Pepperoni $24 / $32
Cheese $18 / $24
Plain $2

Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
Tarte of the day $14
- served with a side salad
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
Super salad bowl $23
- free range chicken
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
Healthy caesar $22
- free range chicken
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds

Fries $9.00
- Bowl of fries with tomato sauce
Spare ribs $14.00
- Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
All mains served with an onion mash drizzled with gravy / sauce
-Add lightly cured & grilled chicken thigh $3.00
Tart of the day $12.00
Figtree $24.00
- Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
Big boy burgers
- With cheddar, lettuce, bacon, tomato, onion & pickles
-Add medium rare sliced steak $4.00

Thick Chips (Small/ Large) $5/$7
*=Vegetarian
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
French Toast & Berries $15.50
- with banana & maple syrup
*French Toast & Berries $13
- With banana & maple syrup
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
Cheese, Tomato & Onion $5
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish

Cheese Burger $10
- $12 including a drink
Cajun Chicken OR Smoked Chicken $16.9
- w' greek yoghurt dressing
Chocolate Self Saucing Pudding $9.50
- w' Kapiti Vanilla Bean Ice Cream
Chicken Penne $19.9
- w' bacon, mushroom & onion in a creamy white wine sauce, served w' side salad
Salt & Pepper Calamari $17.5
- w' homemade aioli dressing
Chicken Breast $26.0
- stuffed w' sundried tomato, roasted capsicum & pistachio nut pesto topped w garlic sauce
Ice Cream Sundae $5
- w' wafers, sprinkles & chocolate topping
300g Angus Beef Sirloin $31.0
- cooked to your liking & your choice of mushroom, garlic or pepper sauce

Brussels Sprouts $12.00
- Lardons, Miso
Duck Breast $32.00
- Celeriac, Quince
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
Sourdough $4.00
- Butter
Pork Neck $18.00
- Green Apple, Mustard
Oysters Served Natural $4.00
- Lemon and Mignonette
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot

Nearby Sample Menus