Enochs Cuisine in Auckland Menu

Calamari tava (GF) $13.50
- Pan fried calamari, garlic butter, fresh salad, fresh lemon, mixed spices
Tavuk shish & chips $12.50
- Free range chicken breast & french fries or rice
Tzatziki with bread (GF) $10.00
- Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread
Garlic bread $6.00
Meat lovers $24.00
- Free range chicken, free range lamb, mushrooms, onions
Olives (GF) $6.00
- Good quality olives imported from turkey
Fries $7.50
Kuzu shish & chips $13.00
- Free range spring lamb back straps, french fries or rice

-Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
Homemade corned beef reuben sandwich (GFA) $18.50
- With kimchi and melted swiss cheese, served with beer battered fries
House smoked salmon $6.00
Eggs benedict on english muffins (GFA)
GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
Chicken burger $8.50
- Chicken schnitzel served with bacon, lettuce & tomato with a tomato / chilli relish served with fries
Grilled black pudding / Crispy fried potatoes $4.50

Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella
Large 18'' Meatball $31.00
- Thinly sliced meatball
A Taste on NY $100.00
- 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
Queens Meal $39.00
- 1 pepperoni pizza, 6 knots, 1.5 soda
6 Mozzarella Sticks $9.00
- Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
Pepperoni Wheel $5.00
- Pepperoni and mozzarella wrapped
Mushroom, Capsicum, Tomato $4.00 ea
Original Buffalo Wings $11 Regular / $17 Large
- Our classic buffalo sauce recipe

Garden harvest $8
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Line caught market fish, courgette, black olive vinaigrette $26
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Moroccan eggs, lentils, campagne $22
Steel cut oat porridge, pear, hazelnut butter $15
Black pudding, cauliflower, egg, pangritata $22
Hotcakes, passionfruit, vanilla custard $19

Main course
- Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
Pineapple and kaffir lime lamingtons, vanilla créme fraiche
Sautéed bourbon ginger garlic prawns $14.00
- Sweet corn succotash, lime, tostadas
Kingfish tartare $14.00
- Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
-cut agria potato chips with aioli $7.00
2 choices (100g) $20.00
-day boat fish, mulled black rice, marinated courgette and capsicum
Lemonade scones with whipped cream and jam

Mushroom Palak $16.00
- Mushroom simmered in gravy spinach, tomato, onion & garlic
●Indo Chinese
Dhaba Ghost $18.00
- Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
Onion Bhaji (6pcs) $6.00
- Sliced onion crisp fritters battered & fried
Bukhara Tangadi Kebab (3pcs) $9.00
- Marinated chicken drumsticks cooked in clay oven
Rogan Josh $16.00
- Lamb cooked with kashmiri chilli & rare spices
Salt & Pepper Prawns $16.00
- Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
●Divine Rice

- +2 Large sides $35.90
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Peri-Peri Chips
- Curb your craving
- Large $6.50
Feta $1.50
- Regular $4.50
- +1 Large side $29.90
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita

Potato gratin $6.50
Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
Blackened fish $17.50
- Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
Pan fried fish on risotto (GF) $28.50
- Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
-Chicken $6.50
-Falafels (V) $7.50

Nearby Sample Menus