Enochs Cuisine in Auckland Menu

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Enochs Cuisine in Auckland has no menu available, but can choose from many other options such as CHEF’S SOUP OF THE DAY or GARLIC PIZZA BREAD v from The Square Restaurant. Sansui Japanese Cuisine offers many options including Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) and Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion. Mezze Bar includes a wide range like Olives or Nuts or Feta Cheese. S=Small / L = Large and Green Salad from . Miyuki offers Lucky Horse and Won ton.

Nearby Sample Menus

Side Salad $6.90
Smoked Chicken Salad $19.90
- with brie, avocado, walnuts, crispy bacon and finished with maple vinaigrette
French Toast $16.90
- with maple grilled banana and bacon
Tuile Basket $11.90
- waffle-like pastry shell on coulis, filled with Kapiti Ice cream
Warm Fudge Cake $11.90
- Served on raspberry coulis with fudge sauce
Creamy Garlic Mushrooms $17.90
- on 5 grain toast, with grilled bacon
Banana Chicken $28.90
- Filled with banana, wrapped in bacon w/ mango salsa
Pork Belly $28.90
- braised til tender, served on a vegetable medley

Combination $17 / $25
- Tomato sauce, cheese, beef, chicken, lamb,green, peppercorn, double cheese
Affogato $8
- Affogato
Banoffee pie $9
- Banoffee pie
Warm Lamb Salad $18.50
- Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
Tomato soup $12
- Tomato soup
Ponsonby v.i.p.Grande $17 / $25
- Tomato sauce, cheese, chicken, artichokes, eggplant & sudried tomatoes
Bread & Dips $8
- Aioli, homemade tomato, basil pesto, homemade dips : aioli, tomato,and basil pesto
Make your own pizza $19 / $27

Wedges $4.00
Chilli prawn
- cheese, onion, tomato, capsicum, prawns, chilli sauce
Chips
Hawaiian
- cheese, ham, pineapple
Cheese and ham
- cheese and double ham
Spicy mexican
- cheese, onions, tomatoes, beef, jalapenos, chilli flakes
vegetarian
- cheese, capsicum, olives, pineapple, onion, tomato, mushrooms
Plum chicken
- cheese, chicken, onion, capsicum, pineapple, plum sauce

Chicken $3.40
Battered sausage $1.40
Beef $10.00
Pineapple $2.40
Lemon chicken $11.50
Wontons $9.50
Combination meats $11.00
Donut $0.80

Mixed Green Salad with Cucumber, Tomato, Olives and Feta Cheese / Steamed Seasonal Vegetables $8.50
Cezanne's own Caesar Salad $20.00
- with salad greens, bacon, poached egg, anchovies, parmesan cheese, caesar dressing and toasted cheesy french bread
Cookies
French Toast $17.50
- With Bacon, Banana, Maple Syrup and Berry Coulis
Portobello Mushrooms $18.00
- Sauteed in a cream sauce with toasted french bread & fried potato
●Salads
Slices
●Sides

Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
Pork wontons w chilled spanner crab & bisque 17.00
Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
Rice per portion 2.50
Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00

Chicken $6.00/$5.00
kumara $0.70
BEEF $10.00/$13.00/$16.00
PORK $10.00/$13.00/$16.00
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
Pumpkin $0.70
Beef $6.00/$5.00
Potato $0.60

Mushrooms $5.00
Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
Chicken & Mushroom Vol au vent $15.50
Pork Cutlet $30.50
- roasted with crackle, caramelized apples, date relish and a pork jus
Grilled Scallops $17.00
- Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
Duckling Supreme $38.00
- char grilled breast, oven roasted served on a garlic infused kumara mash and bok choy with a mandarin liqueur sauce
Seafood Symphony $39.00
- Chefs selection of fresh seafood from the markets
Nz Free Range Organic Pork

buttermilk flatbreads from the grill (V) $6.00
cypriot burghul (V, GF) $8.00
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
LARGER DISHES market fish market price

Pork katsu $12.50
Tempura prawn udon $13.00
Salmon Delux(38pcs) $60.00
Beef teriyaki $12.00
Pork katsu don $12.50
-Udon spicy $14.00
Chicken teriyaki box $14.00
Tofu don $11.00

GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
TERRASI NOODLE $10.00
- Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice

Snack box $7.00
- 1*thigh, 1*drumstick, 1*reg chips
Thai coconut chicken $3.50
Sausage roll $1.50
Mince and cheese $3.20
Satay chicken pie $3.50
Butter chicken pie $3.50
Chicken & vege pie $3.50
Steak & pepper pie $3.50

Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Soup of the Day $14.00
- Chef's special, warm bread
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Fries, Herb aioli $8.00
Braised cabbage, toasted almond $8.00

Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange

Garlic Pita $8
- Toasted pita bread filled with garlic butter
Dessert
Apple & Cranberry Crumble $14,5
- Served with cinnamon cream & orange compote
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
Charred Ciabatta $6
- With extra virgin olive oil & balsamic glaze
Zest Fish $22,5
- Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
Fruit salad $10
- Served with a New Zealand churned sorbet and berry coulis
Coq Au Vin $34
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms