Enochs Cuisine in Auckland Menu

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Enochs Cuisine in Auckland has no menu available, but can choose from many other options such as CHEF’S SOUP OF THE DAY or GARLIC PIZZA BREAD v from The Square Restaurant. Sansui Japanese Cuisine offers many options including Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) and Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion. Mezze Bar includes a wide range like Olives or Nuts or Feta Cheese. S=Small / L = Large and Green Salad from . Miyuki offers Lucky Horse and Won ton.

Nearby Sample Menus

POSTMAN'S ONION RINGS 12
- BBQ aioli
SHIITAKE RAVIOLI 20.5
- mushroom medley trufed mushroom sauce
HOT LOAF 10.0
- with a choice of garlic butter OR herb butter (v)
SPAGHETTI + MEATBALLS 12.5
- tomato ragu mozzarella
CHOCOLATE MADNESS TO SHARE 20
- mud cake mousse white trufe chocolate soil fudge chocolate sauce
MUFFIN OF THE DAY 5
NACHOS 12.5
- corn chips sour cream cheese mince
FISH + CHIPS 12.5
- grilled OR battered OR crumbed chips slaw tartare

Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
Add
House hot-smoked salmon $8
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
Slow roasted tomato (v) $4.50
Or, on midnight baker freedom loaf (GF, DF, V) $11
Add bacon $ 18.50

Pork $10.50
Prawn $12.50
Special A $6.50
- Chips $2, 1 Fish, 2 Sausages, 2 Potato Fritters
Special D $34.00
- Chips $8, 6 Fish, 6 Sausages, 6 Crab Sticks, 6 Potato Fritters
Pineapple / Mushroom $2.50
Prawn $12.00
Vegetable $9.50
(Chow Mein with Crispy Noodles)

Denver $4.90
Fish $5.00
Scallops $2.20
Cheese $4.50
Bacon and Egg $3.80
Snapper $7.00
Wontons $0.90
Steak and Mushroom $4.80

CHICKEN NUGGETS $8.00
- served w fries
BACON AND EGGS $14.50
- eggs any style on wholemeal toast w bacon and house relish
Onion Rings $4.00
Chocolate Mousse Cake $13.00
- w/ Raspberry Coulis, tuile & Chantilly cream
CAJUN CHICKEN SALAD $17.50
- grilled chicken w green salad avocado brie capsicum and a cajun dressing
MANGO CHICKEN CURRY $16.00
- sweet curry served w rice and poppadoms
LITTLE TRAIN BURGER $12.00
- beef pattie tomato sauce and cheese served w fries
Tiramisu $13.00
- Sinfully delicious

Mixed Berry cheese cake $9
- Mixed Berry cheese cake
Della Casa $24.50
- Scotch fillet steak served with potato mash,mushroom steak sauce and topped with steamed green beans
Mocca Chocolate Cake $9
- Mocca Chocolate Cake
Taraikihi Fish $22.50
- Fresh pan fried fish served with potaoto, a lemon butter creamy sauce and mesclun salad
Al pollo Affumicato $17 / $25
- Tomato sauce, cheese, smoked chicken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
Chocolate pizza $12.50
- Chocolate pizza
Salmon supreme $17 / $25
- Tomato sauce, cheese, spinach, smoked salmon, capers, olives
Bona Mixed Grilled $25
- Marinated chicken, lamb and steak skewers served potato mash and mesclun salad

Nabe Udon $16.00
Hawaiian Chilli Pork $17.00
- Streaky Pork with Chilli
Cream Cheese Roll (10pcs) / Chicken Teriyaki Roll (10 pcs) / Tuna Roll (10pcs) / Vege Roll (10pcs) $12.00
Chilli Squid $17.00
Vegetarian Box $15.00
- Vege sushi, tempura, harumaki, tofu steak with avocado, salad, rice
Spicy Ramen $10.00
Tofu Don $14.00
Chicken Triangle / Tuna Triangle $3.50

Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
- - salmon, scallops, shrimps, spinach and mozarella

THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
CURRY OF THE DAY w/ rice & poppadoms GF $21.95
GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95

Chips with Cheese / Steamed Egg $15.00
Fish Cake Soup / Mussel Pot $25.00
Boiled Pork Bone Soup with Vege $38.00
- Inc. 2 rice
Kimchi Tuna Bibimbap on Stone Pot + Miso Soup $15.00
King Size Rib with Soybean Based Korean Cabbage $25.00
Boiled Pork Bone Soup with Vegetable $16.00
Spicy Squid with Vege $14.00
Noodle / Chew Noodle / Udon Noodle / Glass Noodle $3.00

Veggie Delite N/A
Honey Oat N/A
Onion N/A
Thinly Cut Ready Salted N/A
Wrap N/A
Sweet Chilli N/A
Western Egg and Cheese N/A
Herb & Garlic Toasties N/A

Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives