Enochs Cuisine in Auckland Menu

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Enochs Cuisine in Auckland has no menu available, but can choose from many other options such as CHEF’S SOUP OF THE DAY or GARLIC PIZZA BREAD v from The Square Restaurant. Sansui Japanese Cuisine offers many options including Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) and Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion. Mezze Bar includes a wide range like Olives or Nuts or Feta Cheese. S=Small / L = Large and Green Salad from . Miyuki offers Lucky Horse and Won ton.

Nearby Sample Menus

6 CHICKEN ON RICE
VEGE ROLL $8.50
FALAFEL ON RICE $13.00
MEZE FOR 2 $13.50
Large $12.00
Large $12.50
Small $10.00
VEGETARIAN MUSAKA WITH SALAD $14.00

on the teppan table
Teriyaki sauce available for your meat just $1.00 extra
Crayfish (120g) $40.00
Regular Menu also available
Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish
Green Tea Ice Cream $5.00
Salmon $15.50
California Roll $9.50

Chicken $13.00
Prawn $14.00
Pineapple $5.50
Chicken Riblet $6.50
Steak $3.20
Egg $10.00
Cheese $3.20
Battered Mussel $1.30

Beef & Celery dumplings $13
Sweet and sour lamb $16
Hot and spicy lamb with cabbage $16
Chicken/ chicken wings with chilli $16
Kung fu spicy braised lamb noodles $12.8
Cleaver sliced beef noodles $11.8 /$10.8
Boiled fish in spicy sauce $26
Sauteed tripes in chili sauce $16

Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
Tandoori chicken(Small / Large) $19.00/ $27.00
- - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami

Prawn Cutlets $12.00
Cheesy Garlic Bread $5.00
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
All mains come with a serving from the Vegetable & Salad Bar.
Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Medium $16.00
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!

-Steak or bacon $1.80
Cheese and onion $4.50
-Crumbed $6.20
Kumara $1.50
Cheese $4.00
fish $6.00
Potato $0.80
-Battered $4.50

Junior Munch $4.90
- 1 Thigh & Small Chips
Lamb $12.50/$15.50
- includes rice - Small / Large
Chilli Chicken (Hot - Dry) $10.50/$13.50
- includes rice - Small / Large
Chicken Chaser - Fiji Style (Hot) $13.50
- Large
Pepper Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
Mammoth Munch $37.50
- 6 Thighs, 9 Drums, 2 Jumbo Chips
Mega Munch $25.50
- 5 Thighs, 5 Drums, Jumbo Chips
$3.90
- 1 Drum & Small Chips

HONEY PRAWN Deep fried in batter; glazed in Honey and sprinkled with Sesame Seeds $32.50
BEEF & EGG CONGEE -
BEEF IN SPICY PLUM SAUCE $21.50
PRAWN & CORIANDER DUMPLING -
SZECHUAN GONG BO CHICKEN Stir fried Hot Chillo with Diced Chicken and Peanut $21.50
FRIED NOODLES WITH BEAN SPROUTS & SOY SAUCE $18.50
SAUTEED SLICED BEEF WITH PICKLED GINGER & PINEAPPLE $21.50
BRAISED SATAY BEEF & VERMICELLI IN HOT POT $23.50

Sticky rice $3.00
Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans

Please advise us with any food allergies and we will try our best to cater your needs
Ensalada $9.00
- Mix green salad with pear and seaweed
Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)

SF $ 13.50
Thai Red Curry
Minced Chicken or Pork Stirfried $ 12.50
- With chilli and basil
Jungle Curry
- No coconut cream
Vegetarian Spring Rolls $ 7.00
Black Pepper Stirfried(CK/BF) $ 12.50
Panang Curry Sauce
Deep Fried Chicken $ 12.50
- With panang curry sauce

Pork chop and egg on rice $12.90
- 3* slice pork chop, egg served with rice
Seafood chowder or pumpkin $9.90
- 2* toast or garlic bread
Nacho and chip $11.90
Fish n chips egg meal $12.90
- 2* snapper battered fish, served chip n side salad
Bacon eggs benedict $11.90
- choice of 2* english muffin or toast, 3*slice of bacon, 2* poach eggs served with hollandaise sauce
Grill chicken salad delight $14.90
- grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
Chicken melt with salad n chip $14.90
- grill chicken with cheese, served with toast salad n chip
Local steak on rice $13.90
- stir fried dice steak with vegetable oyster sauce, served with rice