Enochs Cuisine in Auckland Menu

Enochs Cuisine in Auckland has no menu available, but can choose from many other options such as CHEF’S SOUP OF THE DAY or GARLIC PIZZA BREAD v from The Square Restaurant. Sansui Japanese Cuisine offers many options including Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) and Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion. Mezze Bar includes a wide range like Olives or Nuts or Feta Cheese. S=Small / L = Large and Green Salad from . Miyuki offers Lucky Horse and Won ton.

Nearby Sample Menus

  • Green Omelette $16.5
    • Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
  • Green Omelette $18
    • w/ Toast
  • Little Sister Special Board $20
    • Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
  • Field Mushroom $17.5
    • With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
  • Aunty Lisa's Muesli Parfait $11.5
    • A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
  • Kiwi as Baked Beans $16.5
    • Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
  • House Cured Akaroa Salmon $6
  • Avocado, Roasted Vine Tomato $4
  • Bowl of Chips $7.00
  • Chicken Zuricher Art $24.00
    • grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
  • Zwiebelrostbraten $26.00
    • Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
  • Nurnberger - Entrée $16.00
    • pork sausages served with Sauerkraut and black bread(Schwarzbrot)
  • Greek Salad $20.00
    • Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
  • Pork Roast $26.00
    • served with red cabbage and dumplings
  • Chicken Salad $20.00
    • mixed seasonal salad served with sweet chili marinated chicken strips
  • Paprikaschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
  • Roasted beetroot and Feta N/A
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Fries N/A
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Jeera Rice $3.00
  • Egg Manchurian $9.00
    • Eggs & vegetable Koftas, mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
  • Omelette Fry $9.00
    • Omelette topped with chef special spicy gravy with cheese base.
  • Egg Malai Tikka masala $13.00
    • Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Tadka Fry $13.00
    • Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
  • Paneer Chilly $9.00
    • Paneer fried with onion, tomatoes, capsicum, green chillies and spices
  • Vegetable Toofani $13.00
    • Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
  • Veg Pulav $10.00
    • Basmati rice infused in spices, marinated paneer, vegetables and garnished with fresh coriande
  • Yaki-onigiri $3.90
    • a grilled rice ball
  • Crystal plum wine jelly $6.90
    • w/ fresh seasonal fruits & ice cream
  • Cheesy nasu miso $9.90
    • grilled eggplant w/ melting cheese & special miso sauce
  • Wasabi caviar salad $6.90
    • wasabi mayo taste cubic caviar salad
  • Prawn tempura roll $10.90
    • 8 rolls
  • Kakiage $7.90
    • thinly sliced and mixed veges & prawn tempura
  • Creamy prawn katsu $8.90
    • w/ tonkatsu sauce
  • Steamed pork dumpling $7.90
  • #10 6 Squid Rings + Chips $6.00
  • Potato Wedges + Coleslaw $6.00
  • 12. Veg Bacon Egg Burger $8.50
  • Veg Spring Roll (x10) $5.00
  • 10. Tofu Tree-Ear Mushroom Burger $8.50 Combo $12.50
  • 1. Chip
  • 5. Soya Chicken Burger $8.00 Combo $12.00
  • 11. Soya-Veg Dumpling (14pcs) $7.00
  • Special C $18.90
    • 3 x Tempura fish; 1 x Large Chips; 3 x Hot Dog Sticks; 1 x Large Drink(1.5L)
  • Beetroot / Gherkins / Fried Egg $0.50
  • BBQ Burger $7.10
    • Char-grilled prime beef, smoky BBQ sauce, salad, homemade aioli
  • Normal chips $3.00
  • Gourmet Vegetarian Burger $6.90
    • Homemade pumpkin pattie, salad, homemade aioli & tomato relish
  • Avocado / Bacon / Pineapple / Cheddar $1.00
  • Special B $10.50
    • 2 x Tempura fish; 1 x Large Chips; 2 x Hot Dog Sticks
  • Homemade Caramelized Onions / Jalapeno $0.50
  • Malaysia Deep Fried Tofu
  • Chicken Stick With Honey (5 Sticks)
  • Momo Red Bean Ice
  • Deep Fried Squid
  • Oyster Sauce Bokchoy
  • Deep Fried Prawn
  • Whole Prawn With Honey (Pair)
  • Fish Ball With Honey (5 Sticks)
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Eggs Royale $19.50
    • poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
  • Soup of the day $10.50
    • served with toast
  • Egg on Toast $7.50
    • any style & toast
  • Chicken Nuggets & Chips $12.00
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • Pancakes $12.50
    • bacon & maple syrup
  • Kids Hot Dogs $12.00
  • Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
  • Organic Miso Soup $5.00
  • Vegetable tempura roll sushi / 4 pcs $11.00
  • Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
    • 3 varieties
  • Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
  • Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
  • ORA KING salmon and avocado roll sushi / 4 pcs $13.00
  • Wakanui beef Eye fillet 'Tobanyaki' grilled & served on earthenware utensils $37.00
  • Miso katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in a mildly spicy miso sauce
  • Sauce-katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in kuma's special sauce
  • Seaweed salad $5.50
  • Katsu curry Chicken / Pork / prawn
    • Freid bread crumbed cutlets in curry
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
  • Rice bowl $3.00
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
  • Spicy miso soup $2.20
  • Takoyaki(7pcs) $7.00
  • Plain Baby Sushi $6.00
  • Ramen $10.00
  • Baby Sushi $40.00
    • 40pcs
  • Gyoza Don $10.00
    • (Gyoza with veggie & Sauce on Rice)
  • Chicken Teriyaki Salad $9.00
    • (Green Salad Topping with Chicken Teriyaki)
  • Tofu Salad $9.00
    • (Green Salad Topping with Tofu)
  • Green Salad $5.00
  • Pad Thai $12.00
    • Traditional Thai noodles with meat of your choice and crunched peanuts
  • All cooked in coconut milk except The Jungle Curry
  • Red Curry $12.50
    • Chicken, pork or beef in red curry, bamboo shoots and vegetables
  • Red Curry J $11.00
    • Mixed seasonal vegetables and tofu in red curry and coconut milk
  • Curry Puffs (Chicken or Beef) $6.00
    • Cooked with Kumar in Puff Pastry
  • Tom Kha J $7.00
    • Sour soup with tofu, mushrooms and coconut milk
  • Fish Curry $15.00
    • Curried fish with choice of red or green curry and vegetables
  • Duck curry $15.00
    • Curried Duck with tomatoes and vegetables
  • Donburi $15.90
  • Japanese Gyoza $7.50
  • Chicken / Fish / Katsu $18.90
  • Chicken Teri & Karage Set $23.90
  • Yakitori $7.50
  • Hand Roll Sushi $4.00
  • Fresh Salmon Sashimi $30.00
  • Salmon Tataki $16.00
Enochs Cuisine

Enochs Cuisine

location

Address

317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093077807

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Reservations ,  Waitstaff ,  Dinner

Location
317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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