Enochs Cuisine in Auckland Menu

Enochs Cuisine in Auckland has no menu available, but can choose from many other options such as CHEF’S SOUP OF THE DAY or GARLIC PIZZA BREAD v from The Square Restaurant. Sansui Japanese Cuisine offers many options including Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) and Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion. Mezze Bar includes a wide range like Olives or Nuts or Feta Cheese. S=Small / L = Large and Green Salad from . Miyuki offers Lucky Horse and Won ton.

Nearby Sample Menus

  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • - Add Fried Egg $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Soup of the Day $14.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Tamarind Chutney
  • Hot spicy Pickles
  • Lunch Takeaway $12
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Side Dish (Each) $3
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Savoury egg foo yoong $8.50
  • 6 Squid rings $4.90
  • Ham & cheese $3.50
  • A $18.90
    • Pork chow mein, egg fried rice, 6 wontons
  • Combination Seafood $12.90
  • Egg / Cheese / Hawaiian $3.50
  • Special $10.90
    • With prawn, chicken, steak, roast pork, cashew nuts
  • Carton of sweet & sour sauce $2.00
  • -1 Small Chips
  • Vegetarian Spring Roll $3.00
  • Corn Fritter (Homemade) $3.50
  • Sausage $2.00
  • – Large $4.50
  • Seasoned Wedges (approx 500gm) with aioli sauce or sour cream $6.00
  • -3 Snapper
  • Any 3 Burgers & Large Chips $29.50
  • Winter soup $18
  • Yoghurt mousse, pear, mandarin, almond $14
  • Affogato; vanilla bean gelato, espresso $17
    • with Frangelico
  • Harvest salad $8
  • Lamb, cannellini, labneh, currant . $27
  • Sunday - Shared Family Roast $27pp
    • Free range porchetta served with seasonal vegetables & duck fat potatoes
  • Battered fish & hand cut chips $25
  • Pizzetta $17
    • mozzarella, mushroom, watercress
  • Squid Ring $0.70
  • BBQ Pork $4.00
  • Snapper Fritter $4.50
  • Fried Ice Cream $1.80
  • Chicken $3.50
  • Ham & Tomato $3.50
  • Special $21.00
    • 3 Fish, $3 Chips, 3 Sausages, 3 Egg Burgers, 2 Potato Fritters
  • Bacon $3.00
  • Curry sausage $14.50
    • Popular German sausage with curry powder and served with a brezel.
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
  • -salmon, cream cheese & capers $10.50
  • - any style with toast (wholemeal or rye) $8.50
  • Steak carinthia $33.50
    • Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
  • Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables
  • Toast
    • Wholemeal or Rye. Served with your choice of:
  • Pre-order by 2pm
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Tabbouleh $10.00
    • parsley, mint, burghul, tomato, lemon, pomegranate
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Eggplant cooked with chili sauce with rice $11.00
  • Fried cauliflower in the pot $16.50
  • Slice pork cooked with vegetables in chili sauce with rice $11.00
  • Double mushroom vegetables $15.50
  • Shanghai choe mein $10.00
  • Beef braise cooked with tomato with rice $11.00
  • Fried cabbage $14.50
  • Fried blue cod in the hot chili sauce market prices
  • 20 Chicken wings and chips $18.00
  • Hot dog $2.00
  • Beef black bean sauce $11.60
  • Pork satay $11.60
  • Chicken $3.70
  • Spring roll $2.50
  • Wonton noodle soup $9.90
  • Plain $3.00
  • Prawns Malabari (Med) $19.00
    • Prawns cooked in onion.tomato and coconut milk
  • Lamb/Beef Chili $18.00
  • Vegetable Samosa $6.00
    • Pastry stuffed with potatoes and peas deep fried
  • Fish/Prawns with Ginger $19.00
  • Chicken Jafrani Tikka $16.00
    • Chicken marinated in saffron roasted
  • Tawa Vegetables $14.00
    • A thick med spEced curry Consisting mixed veggies. paneer. potato. served in a tawa
  • Chow Mein (Chicken Veg) $16.00
  • Chicken in Garlic Sauce $18.00
  • Beef $14.00
  • Chicken donburi $14.00
  • Vege $14.00
  • Pork Katsu $14.00
  • with salad
  • Chicken Katsu $14.00
  • Salmon Donburi $15.00
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • All dumplings are proudly made by Mrs Wang
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • AFFOGATO $13.00
    • maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketcup
  • MONARCH TASTING PLATTER FOR TWO $37.50
    • pork & Prawn Dumplings, chicken liver pate, salt& pepper calamari and goat cheese beetroot stack
  • 250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
    • SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
  • BRUSCHETTA $12.50
    • w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • TOASTED SANDWICH $17.50
    • served with w fries and homemade tomato chutney, ham off the bone, ctuyere cheese, pesto today's special(your waitperson will advise)
  • 250g GRAM PRIME ANGUS SCOTCH FILLETS $36.50
    • sw chunky fries fried eggs rocket salad & FW truffle oil infused portobello mushroom
  • ROCKET SALAD $8.00
    • w balsamic vinaigrette
  • (At least 2 choices)
  • Fries w/Aioli + $5.00
  • Thai Beef Salad $16.50
    • Tender Strips of Marinated Beef On A Bed of Salad w/ Crispy Noodles, Green Beans and Ciabatta
  • Salmon Avocado Omelette $17.00
    • Eggs, Smoked Salmon, Cheese, Toast
  • Creamy Mushroom on Ciabatta $17.00
    • Ciabatta, Mushroom, Bacon, Hash Brown, Poached Egg, Parmesan Cheese
  • Avocado $3.00
  • - w/ Smoked Salmon + $2.00
  • Knights-Bridge Burger $17.50
    • Piled w/ Beef patty or Roasted Chicken and complimented by Green Salad, Tomato, Beetroot, Cheese with side Salad & crispy Fries or Wedges (+ $0.50)
Enochs Cuisine

Enochs Cuisine

location

Address

317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093077807

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Reservations ,  Waitstaff ,  Dinner

Location
317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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