Ephesus Turkish Kitchen in Auckland Menu

MEZES MEZES
  • Dips served with Hot Turkish Bread One meze $8.00 Two mezes $14.00
  • Hummus
  • Tzatziki - yogurt & cucumber dip
  • Shakshuka - eggplant & tomato dip
  • Sundried Tomato Dip
  • Feta Dip
  • Vineleaf Dolma (8) $8.00
  • Mixed Olives $5.00
  • Meze Platter - five dips, falafels, zucchini fritter, vine dolma, olives and bread $16.50
KEBAB WRAPS KEBAB WRAPS
  • Falafel $10.00
  • Zucchini Fritter $10.00
  • Rolled in Flatbread
  • Chicken $10.00
  • Lamb $10.00
  • Mixed $11.00
KEBAB PITA KEBAB PITA
  • Chicken $12.00
  • Lamb $12.00
  • Mixed $12.00
  • Falafel $11.00
  • Zucchini Fritter $11.00
SHISH KEBAB SHISH KEBAB
  • Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
  • Chicken $15.00
  • Lamb $15.00
  • Kofte Meatballs $15.00
  • Mixed Grill
  • CHOICE of TWO $15.00
  • CHOICE of THREE $18.00
MEALS MEALS
  • on Rice or Chips, with Salads
  • Chicken
  • Small $13.00
  • Large $15.00
  • Lamb
  • Small $13.00
  • Large $15.00
  • Mixed
  • Small $13.00
  • Large $15.00
  • Kofte Meatballs
  • Small $13.00
  • Large $15.00
  • Felafel
  • Small $12.00
  • Large $14.00
  • Zucchini Fritter
  • Small $12.00
  • Large $14.00
PIZZAS PIZZAS
  • Fresh from the Oven
  • Garlic Pizza Bread $7.50
  • Ephesus Special Turkish Pizzas:
  • Lahmajun $15.00
    • tasty mince and onion, topped with tomato, rocket and lemon
  • Kiymali $15.00
    • tasty mince and onion, topped with egg
  • Spinach, Feta & Onion $15.00
    • topped with egg
  • Classic Pizzas:
  • Hawaiian $15.00
    • ham, cheese and pineapple
  • Margarita $15.00
    • tomato, cheese and basil
  • Chicken & Mushroom $15.00
    • with capsicum, tomato and cheese
  • Meat Lovers $15.00
    • lamb, chicken and salami, tomato and cheese
  • Chef's Special $15.00
    • chicken, courgette, caramelised onion, feta and tomato
SPECIALS SPECIALS
  • Authentic Turkish Dishes
  • Iskender Kebab $16.00
    • lamb on fried Turkish bread topped With Ephesus tomato sauce and homemade yogurt, served With our salads
  • Turkish Stuffed Eggplant $15.00
    • melt-in-the-mouth eggplant filled with tasty mince and onion, served on rice pilaf with homemade yogurt
SIDES SIDES
  • Add to your Meal
  • Felafel $2.00 each
  • Zucchini Fritter $2.00 each
  • Hot Turkish Bread $3.00
  • Garlic Pizza Bread $7.50
  • Fries $4.50
SAUCES SAUCES
  • Mix it Up
  • Garlic Yogurt
  • Ephesus Special Mayo
  • Sweet Chilli
  • Tahini Sauce
  • Hot Chilli
  • Barbecue

Nearby Sample Menus

iVillage at Victoria (sample menu)
  • Balti Dum Goat $ 24.5
    • I Village style especially for Goat meat Lovers
  • Pindi Chana(V) $16.5
    • Rawalpindi style Chickpeas curry
  • Baingan Bharta (V) $ 21
    • Mashed and Spiced Aubergine
  • Dum Ki Bharwaan Mirch (V) $ 24
    • Stuffed Capsicum curry tempered with curry leaf
  • Coriander Rice $ 5
    • Laced with fresh coriander and curry leaves
  • Kadhai Sabji(V) $ 18.5
    • Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
  • Tandoori Salmon $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
  • Lamb Mince $ 6
Saltwater Takewaways (sample menu)
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
  • Oh hello portobello $14.20
    • 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
  • Tarakihi $4.50
  • Crumbed scallop $2.00
  • Kiwiana $10.50
    • 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
  • Fish cake $1.80
  • Crumbed prawn $0.80
  • Chicken nuggets (6) $7.00
    • Chips, tomato sauce & juice
Mary's (sample menu)
  • Bacon & Blue Cheese $18.50
    • Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
  • Power Salad $20.00
    • Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
  • - With Jam, Marmalade or Vegemite $6.00
  • Spaghetti $15.00
    • with Garlic, Chilli, Rocket & Pecorino
  • - Poached $11.00
  • - Scrambled $12.00
  • Shakshuka, Mary's Way $19.50
    • Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
  • Mary's Deconstructed Caesar Salad $18.00
    • with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
Fishes Takeaway (sample menu)
  • Singapore fried noodle $16.50
    • With prawns, roast pork
  • Bami goreng $15.50
    • With meats, veges, noodles
  • 6 Wontons $54.00
  • Cooked with carrots, onion and cabbage / Chilli $0.50 Extra
  • Bacon and egg burger $5.50
  • Chips (minimum) / Fish cake / Paua fritter / Mussel fritter $3.00
  • Prawns & roast pork fried rice with cashew nuts $54.00
  • Seafood fried rice $18.00
    • With scallops, prawns, mussel, crab sticks & cashew nuts
F & C (sample menu)
  • All our tartare and aioli sauces are homemade $1.50 a pot
  • Snapper pack $33.00
    • (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
  • 6 Scallops & chips $15.00
  • Egg burger $8.80
  • Tarakihi / gurnard $5.80
  • -Classic $4.80
  • 6 Mussels & chips $11.00
  • Small $5.50
Rimu Takeaway (sample menu)
  • Prawn $12.50
  • Oyster $2.00
  • Cheese, Bacon, Ham, Pattie $1.50
  • Chicken Nuggets (6) $4.50
  • (cooked with meal)
  • Sausages $1.40
  • Chicken $12.00
  • Ginger Spring Onion & Veges $12.50
Love a Duck (sample menu)
  • -Half $11.00
  • Mixed Seafood Rate.Sizzling $20.80
  • Pork Fried Rice $12.80
  • -Quarter $11.00
  • Vegetarian Braised Egg Rant Casserole $16.80
  • Liver Congee $9.00
  • -Large $13.80
  • Rainbow Delights (Maed carrot, bamboo shoot, ginger, mushroom, bean sprout & spring onion) $16.80
Apero Food & Wine (sample menu)
  • Seasonal soufflé, ice-cream $15.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Warm marinated olives $6.00
  • Apéro charcuterie platter $29.00
  • Madeleines $9.00
  • Veges $16.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Rib eye of beef (750g) $100.00
Spice Bazaar Takeaways (sample menu)
  • Lamb Karahi $12.99
    • Boneless lamb pieces finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • Paneer Kadahi $10.99
    • Sauteed Paneer with thick cut pieces of capsicum & onion.
  • Aloo Mattar $10.99
    • Potato & peas cooked in mild/spicy gravy.
  • Cheese & Garlic Naan $4.99
    • Naan Stuffed with mashed cottage cheese & garlic on top finished with coriander.
  • Butter Chicken $11.99
    • Tender boneless chicken partially cooked in tandoor & finished in mild tomato creamy based gravy with a tint of dry fenugreek leaves.
  • Mint Chutney $1.99
  • Kathi Roll (Paneer) $10.99
    • Fresh salad & cubes of cottage cheese wrapped in delicious naan bread.
  • Potato Bonda 1 for $0.99
    • Freshly sliced potatoes mixed with chick pea flour with spices, then deep fried.
Van Lam Takeaways (sample menu)
  • 4-5 People
  • Steak $11.50
  • Corn Flitter $2
  • 2-3 People
  • Plain Egg Foo Young $9
  • Banana Flitter $1.80
  • Steak & Pineapple $12.50
  • Combination Meat $13.50
Kokako (sample menu)
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Add poached Egg $2.0
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Sushi 5000 (sample menu)
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Katsu chicken $10.00
    • Crumbed chicken
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Yaki udon beef $7.50
    • Fried udon noodle
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • Thick noodle in soup
  • Teriyaki beef $9.50
    • beef with teriyaki sauce
Raven & Cook (sample menu)
  • -grilled crab meat $25.00
  • Bug breacky $27.00
    • Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
  • Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
  • -farmcove free range streaky bacon $8.00
  • -mushroom medley $7.00
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
  • (Vegetarian and GF options available)
The Square Restaurant (sample menu)
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • GARLIC PIZZA BREAD v 17.0
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
Hooked on Fish (sample menu)
  • Mini spring rolls $50.00
  • Snapper burger $5.90
  • Egg $2.50
  • Kumara chips $5.50
  • Family pack c $22.00
    • $4 chips, 4 fish, 4 crab sticks, 4 potato fritters
  • Cheese burger $3.90
  • Cheese & onion fritters $1.90
  • Fish cakes $1.80
Ephesus Turkish Kitchen

Ephesus Turkish Kitchen

location

Address

741 Whangaparaoa Road, Manly, Whangaparaoa, Auckland, 0930, New Zealand

phone

Phone

094242441

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
741 Whangaparaoa Road, Manly, Whangaparaoa, Auckland, 0930, New Zealand
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