Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
BANH MI $12.50
filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
Black Pudding $5.50
THE MARINER $19.90
Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE ARCHITECT $10.00
Two Free range poached eggs on a sourdough or seeded toast
THE GEISHA $18.90
soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
Garden Salad $6.00
Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
Momtaz $28.00
Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Koobideh $24.00
Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
Salmon $28.00
Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Gheymeh Bademjan $22.00
Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Ghormeh Sabzi $20.00
Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar