made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
Potato(800g/600g) $7.00/$ 6.00
a moist, chewy bread with a light rye base which enhances its great keeping qualities
Puglia $5.00
a white, crusty Italian recipe with durum flour in a old dough base
Heavy rye $7.00
made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Caraway Rye $7.00
Rich wholemeal and rye flavours with caraway seeds(800g)