Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
GARLIC PIZZA BREAD v 17.0
SEASONAL VEGETABLES large 12.0 small 8.0
Chef’s seasonal pick of the day v h
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
CHEF’S SOUP OF THE DAY 13.5
With crusty sourdough
CHARGRILL SCOTCH BEEF FILLET 42.0
Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
Lemon and verjuice cremeux, vanilla rhubarb ice cream n