BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
The Big Breakfast $20.50
Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
Vege Scramble $17.00
Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Corned Beef and Agria Hash $17.00
With two soft poached eggs and spicy tomato hollandaise
Ploughmans Lunch $20.50
Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
Paleo Chicken Salad $19.00
Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
Prawn Po’ Boy $20.50
Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
Schnitzel Burger $19.00
Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)