Ephesus Turkish Kitchen in Auckland Menu

MEZES MEZES
  • Dips served with Hot Turkish Bread One meze $8.00 Two mezes $14.00
  • Hummus
  • Tzatziki - yogurt & cucumber dip
  • Shakshuka - eggplant & tomato dip
  • Sundried Tomato Dip
  • Feta Dip
  • Vineleaf Dolma (8) $8.00
  • Mixed Olives $5.00
  • Meze Platter - five dips, falafels, zucchini fritter, vine dolma, olives and bread $16.50
KEBAB WRAPS KEBAB WRAPS
  • Falafel $10.00
  • Zucchini Fritter $10.00
  • Rolled in Flatbread
  • Chicken $10.00
  • Lamb $10.00
  • Mixed $11.00
KEBAB PITA KEBAB PITA
  • Chicken $12.00
  • Lamb $12.00
  • Mixed $12.00
  • Falafel $11.00
  • Zucchini Fritter $11.00
SHISH KEBAB SHISH KEBAB
  • Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
  • Chicken $15.00
  • Lamb $15.00
  • Kofte Meatballs $15.00
  • Mixed Grill
  • CHOICE of TWO $15.00
  • CHOICE of THREE $18.00
MEALS MEALS
  • on Rice or Chips, with Salads
  • Chicken
  • Small $13.00
  • Large $15.00
  • Lamb
  • Small $13.00
  • Large $15.00
  • Mixed
  • Small $13.00
  • Large $15.00
  • Kofte Meatballs
  • Small $13.00
  • Large $15.00
  • Felafel
  • Small $12.00
  • Large $14.00
  • Zucchini Fritter
  • Small $12.00
  • Large $14.00
PIZZAS PIZZAS
  • Fresh from the Oven
  • Garlic Pizza Bread $7.50
  • Ephesus Special Turkish Pizzas:
  • Lahmajun $15.00
    • tasty mince and onion, topped with tomato, rocket and lemon
  • Kiymali $15.00
    • tasty mince and onion, topped with egg
  • Spinach, Feta & Onion $15.00
    • topped with egg
  • Classic Pizzas:
  • Hawaiian $15.00
    • ham, cheese and pineapple
  • Margarita $15.00
    • tomato, cheese and basil
  • Chicken & Mushroom $15.00
    • with capsicum, tomato and cheese
  • Meat Lovers $15.00
    • lamb, chicken and salami, tomato and cheese
  • Chef's Special $15.00
    • chicken, courgette, caramelised onion, feta and tomato
SPECIALS SPECIALS
  • Authentic Turkish Dishes
  • Iskender Kebab $16.00
    • lamb on fried Turkish bread topped With Ephesus tomato sauce and homemade yogurt, served With our salads
  • Turkish Stuffed Eggplant $15.00
    • melt-in-the-mouth eggplant filled with tasty mince and onion, served on rice pilaf with homemade yogurt
SIDES SIDES
  • Add to your Meal
  • Felafel $2.00 each
  • Zucchini Fritter $2.00 each
  • Hot Turkish Bread $3.00
  • Garlic Pizza Bread $7.50
  • Fries $4.50
SAUCES SAUCES
  • Mix it Up
  • Garlic Yogurt
  • Ephesus Special Mayo
  • Sweet Chilli
  • Tahini Sauce
  • Hot Chilli
  • Barbecue

Nearby Sample Menus

Flame Pizza (sample menu)
  • 9”/12”/18” $9.50/$17.50/$33.50
  • BEEF AND PINEAPPLE $7.50
    • lean lamb mince with salad, pineapple, aioli and whitlock chutney
  • CAJUN CHICKEN
    • Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
  • PATTY’S
    • Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
  • MARGARETA
    • Fresh tomato, mixed herbs and mozzarella cheese
  • CHEESE PIZZA(9"/12") $7.50/$10.50
    • pizza bread with garlic, mozzarella cheese
  • LAMB AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • PACIFICA
    • Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
Momo Tea (sample menu)
  • Curry Chicken With Malaysian Coconut Rice
  • Hainanese Chicken Rice
  • Curry Puff
  • Hot & Spicy Pork
  • Tofu And Seafood
  • Seafood Combination Fried Egg Noodle
  • Deep Fried Prawn Twisters
  • Beef Slice With Mild Spicy Dressing
Pho Bien (sample menu)
  • 14. Chilli Chicken with Spring Onions
  • $10.00 / 4ea
  • 13. Stir Fried Chicken on Fried Rice $15.50
  • 5. Chilli Udon Noodle with Shredded Pork $13.00
  • Large $25.00
  • 7. Seafood with Veg Black Bean on hot plate
  • 2. Chicken with Sweet & Sour sauce
  • 4. Beef with Sweet & Sour sauce on hot plate
Genta (sample menu)
  • All $17
  • Creamy Prawn Katsu $8.90
    • with tonkatsu sauce
  • Zucchini Skewers $5.90
    • crumb fried zucchini with Japanese katsu sauce
  • Renkon Chips $5.90
    • crispy fried sliced tatus root
  • Prawn Tempura Roll $10.90
    • 8 rolls
  • Juicy Karaage Chicken
    • fried chicken agedashi tofu fresh spring rolls rice, miso soup
  • Diced Steak $14.90
    • teppan grilled scotch fillet
  • Deep Fried Chicken Skin $5.90
    • with ponzu sauce
The Viaduct Grill (sample menu)
  • Grilled salmon fillet $25.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • Scallops bacon skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
  • New zealand green-lipped mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • Classic caesar salad $16.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • -250g $29.50
  • The V grill's famous spiced crusted sirloin $33.90
    • A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Fresh new zealand oysters Market price
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Seafood pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
Heaven Scent Food Co (sample menu)
  • Daily Breakfast Special $15.00
    • Includes Regular Coffee or Fresh Juice - check the board or ask your waiter
  • Breakfast Tart (full tray cut into slices) $60.00
    • house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
  • - Canape $3.75
  • Wakey Wakey $12.00
    • quiche or tart + regular coffee or fresh juice
  • Boardroom $14.00
    • nice as pie + side salad (any mix)
  • Savoury Scones $2.50 mini / $4.50 std
    • flavours change daily
  • Heart Warming Soups (check boards for daily flavours)
    • served w/ toasted organic breads
  • Pies de Resistance (check board for todays options) $10.00
    • port wine beef & blue cheese / braised lamb shank & lentil / moroccan lamb tagine / malaysian lychee duck curry / chicken pancetta & parcini cream crostata / slow roast pork with kawakawa hawaiian kahla / braised pork belly / smoked pork in pineapple gravy / venison & sour cream soufle
Pasta & Cuore (sample menu)
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Venosa (sample menu)
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Panna cotta with winter berry compote and sablé $12.00
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
Niks's Kebabs & Pizza (sample menu)
  • burger range $5 / $7
    • chicken/lamb/mix
  • mix $8.5 / $12
  • lamb hawaiian $10.00
  • satay/souvlaki $0.50
    • chicken/lamb/mix
  • kathi(VEG) $10.00
  • turkish delight $0.80
  • baklava $4.50
  • margherita (VEG) $6.00
Tandoori Hutt (sample menu)
  • Chicken Tikka Masala $12.00
    • Chicken cooked in onion and tomato gravy with onion and capsicum
  • Beef Madras $12.00
    • Diced beef cooked in onion, tomatoes, spices and coconut
  • Pratha $2.50
  • Saag Gosht $12.00
    • Diced lamb cooked in spinach, tomato and onion gravy
  • Seekh Kebab $8.00
    • Lamb mince mixed in spices and roasted in tandoor
  • Bhuna Ghost $12.00
    • Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
  • Samosa Vege - each $1.50
  • Tadka Dal $10.00
    • Yellow Daal mix lentil
Yong Fa Restaurant (sample menu)
  • Sweet Taro buns $9
  • stir fried pork, liver and kidney on rice $10.80
  • Stir spicy pork with cumin (with steamed rolls) $18.80
  • Fried chicken with lotus root $18.80
  • Stir fried pork with Peking sauce $16.80
  • Stir fried pork with cucumber and fungus $16.80
  • Stir fried pork with pickled vegetable $13.80
  • Sweet black sesame buns $9
Blake Street Cafe (sample menu)
  • Chicken Burger
  • Bircher Muesli
  • Homemade Honey Toasted Muesli,
  • Vege Bubble & Squeak
  • Beef Burger
  • Creamy Mushrooms
  • Our popular range of breakfasts for any taste
  • Blake Street Pasta of the Day
Blue Sea Bakehouse Cafe (sample menu)
  • Vegetarian breakfast $11.90
    • 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
  • Seafood chowder or pumpkin $9.90
    • 2* toast or garlic bread
  • Grill steak salad delight (rum steak) $14.90
    • grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
  • Grill chicken salad delight $14.90
    • grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
  • Fish n chips egg meal $12.90
    • 2* snapper battered fish, served chip n side salad
  • Steak eggs mushroom and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
  • Local steak on rice $13.90
    • stir fried dice steak with vegetable oyster sauce, served with rice
  • Steak eggs salad and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
A1 Fish Supply (sample menu)
  • Prawn egg foo young $12.00
  • Cashew nuts $4.00
  • Cheese and egg $3.70
  • Steak egg foo young $10.30
  • Pork black bean sauce $11.60
  • Bacon and tomato $4.20
  • Beef black bean sauce $11.60
  • Squid ring $1.40
Arthur's Bar and Grill (sample menu)
  • 2 fillings $5.00
  • Beef Nachos $9.50
    • Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • Fries $5.00
  • add fries $2.50
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour cream
  • Full Menu available from Midday to 8 pm - Sunday to Saturday
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
Ephesus Turkish Kitchen

Ephesus Turkish Kitchen

location

Address

741 Whangaparaoa Road, Manly, Whangaparaoa, Auckland, 0930, New Zealand

phone

Phone

094242441

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
741 Whangaparaoa Road, Manly, Whangaparaoa, Auckland, 0930, New Zealand
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