Address
741 Whangaparaoa Road, Manly, Whangaparaoa, Auckland, 0930, New Zealand
Ephesus Turkish Kitchen in Auckland Menu
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MEZES- Dips served with Hot Turkish Bread One meze $8.00 Two mezes $14.00
- Hummus
- Tzatziki - yogurt & cucumber dip
- Shakshuka - eggplant & tomato dip
- Sundried Tomato Dip
- Feta Dip
- Vineleaf Dolma (8) $8.00
- Mixed Olives $5.00
- Meze Platter - five dips, falafels, zucchini fritter, vine dolma, olives and bread $16.50
KEBAB WRAPS- Falafel $10.00
- Zucchini Fritter $10.00
- Rolled in Flatbread
- Chicken $10.00
- Lamb $10.00
- Mixed $11.00
KEBAB PITA- Chicken $12.00
- Lamb $12.00
- Mixed $12.00
- Falafel $11.00
- Zucchini Fritter $11.00
SHISH KEBAB- Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
- Chicken $15.00
- Lamb $15.00
- Kofte Meatballs $15.00
- Mixed Grill
- CHOICE of TWO $15.00
- CHOICE of THREE $18.00
MEALS- on Rice or Chips, with Salads
- Chicken
- Small $13.00
- Large $15.00
- Lamb
- Small $13.00
- Large $15.00
- Mixed
- Small $13.00
- Large $15.00
- Kofte Meatballs
- Small $13.00
- Large $15.00
- Felafel
- Small $12.00
- Large $14.00
- Zucchini Fritter
- Small $12.00
- Large $14.00
PIZZAS- Fresh from the Oven
- Garlic Pizza Bread $7.50
- Ephesus Special Turkish Pizzas:
-
Lahmajun $15.00
- tasty mince and onion, topped with tomato, rocket and lemon
-
Kiymali $15.00
- tasty mince and onion, topped with egg
-
Spinach, Feta & Onion $15.00
- topped with egg
- Classic Pizzas:
-
Hawaiian $15.00
- ham, cheese and pineapple
-
Margarita $15.00
- tomato, cheese and basil
-
Chicken & Mushroom $15.00
- with capsicum, tomato and cheese
-
Meat Lovers $15.00
- lamb, chicken and salami, tomato and cheese
-
Chef's Special $15.00
- chicken, courgette, caramelised onion, feta and tomato
SPECIALS- Authentic Turkish Dishes
-
Iskender Kebab $16.00
- lamb on fried Turkish bread topped With Ephesus tomato sauce and homemade yogurt, served With our salads
-
Turkish Stuffed Eggplant $15.00
- melt-in-the-mouth eggplant filled with tasty mince and onion, served on rice pilaf with homemade yogurt
SIDES- Add to your Meal
- Felafel $2.00 each
- Zucchini Fritter $2.00 each
- Hot Turkish Bread $3.00
- Garlic Pizza Bread $7.50
- Fries $4.50
SAUCES- Mix it Up
- Garlic Yogurt
- Ephesus Special Mayo
- Sweet Chilli
- Tahini Sauce
- Hot Chilli
- Barbecue
Nearby Sample Menus
-
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
-
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
- Egg $2.00
-
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
- Caramelised Onions $1.50
- Blue Cheese Mayo $1.00
-
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
-
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
-
Malaysian Sambal Chicken Rice $13.00
- Stir fried chicken with sambal sauce served with rice
-
Kampung Style Rojak $10.00
- Kampung style fruit salad, pineapple, cucumber, kumara (contain peanuts)
- Roti Canai (2 pieces) $6.00
-
Char Kway Teow $12.50
- Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
-
Wat Dan Hor $12.50
- Stir-fried flat rice noodles, prawn, chicken, squid with egg sauce
-
Beef Fried Rice Noodles $12.50
- Stir-fried flat rice noodles with beef & veges
-
Beef Rendang with Rice $14.90
- Malaysian style dry beef curry, served with rice and side salad
-
Spring Roll $6.00
- Purely vegetarian affair
-
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
-
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
- Hand cut fries with fresh aioli $8.50
-
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
- Garlic & herb grilled bread $8.50
-
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
-
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
-
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
-
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
-
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
-
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
-
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
-
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
-
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
-
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
-
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
- Prawn $13.00
- Prawn $13.00
- Prawn Cashew Nut $16.50
- 1 x 1.5 Liter Coke
- Lemon Chicken $13.50
- Beef $9.00
-
Mandarin Special $13.00
- (Prawn, Squid & Mixed Meats)
- Curry Rice Roll (home made) $2.00
-
Creme Brulee
- Creme brulee of the day with house made short bread
- Double $27.00
-
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
-
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
-
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
-
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
-
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
-
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
-
Nigiri Sushi Selection n/a
- 4 pc
-
Horenso n/a
- Spinach with Japanese mushrooms
-
Renkon Kinpira n/a
- Flavoured Lotus root
-
Teriyaki Chicken Rolls n/a
- Teriyaki chicken and avocado. (5pc)
-
Geso Age n/a
- Crumbed squid tentacles
-
Cooked Prawn Nigiri n/a
- (two pieces per plate)
-
Ebi-Fry n/a
- Hand crumbed large black tiger prawns. (4pc)
-
Western Springs Unage Rolls n/a
- Grilled teriyaki eel on cucumber avocado roll. (8pc)
- Bonanza Burger $8.50
- Fresh Gurnard $5.50
- Egg Burger / Cheese Burger $4.50
- Chicken Nuggets $0.50
- Ham Burger $4.00
- Steak & Egg Burger / Bacon & Egg Burger $5.80
-
D $8.00
- 2 fish, $1 chips & 2 potato fritters
-
J $14.00
- 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
-
The Breakfast:
- Scrambled eggs, prosciutto & thyme
- - Salmon, Cream Cheese, Dill
- - Raspberry / Strawberry Jam
-
Pulled Pork
- Smoked pulled pork, apple slaw and tomato paprika
-
Chipotle Beef
- Slow cooked beef, fresh tomato salsa and homemade hot sauce
- - Avocado smash with lemon & chili flakes
- - Marmite OR Vegemite
- - Nutella
- Satay Chicken $8.80
- Pork & mushroom $8.60
- B.B.Q. Pork $7.00
- Fish $7.00
- Chicken and sweet corn N/A
- Scallop $1.20
- Steak $6.70
- Ham $2.20
-
Tomato Uttapam $9.00
- A thick pancake made with rice flour topped with tomato
-
Ragda Patties $9.00
- Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)
-
Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
-
Plain Uttapam (Indian Pizza) $9.00
- A thick crispy pancake made with rice flour
-
Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
-
Mysore Masala Dosa $12.00
- Dosa stuffed with potato, onion, tomato, coriander & spices
-
Dahi Vada $6.50
- 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
- Ras-Vatika Rice-Dal/Kadhi $5.00
-
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
-
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
-
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
-
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
-
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
-
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
- Braised whole abalone in oyster sauce on rice $68.00
- -Stir fried with chives / Spicy squid with crispy vegetable leafs $25.00
- ●Large
- -Steam with garlic sauce and vermicelli / Steam with black beans and garlic (vermicelli optional) $8 each
- Green pea "congee" with chilli fried prawns $22.00
- Crispy Fried Chicken H $22 / W $40
- Stir-fried sweet & sour pork with rice $18.00
- Green beans cooked in mince pork and pickles $23.80
- Lamb $7.00
- -Small $10.00
-
Combo B $3.20
- Nibbles 3, potatoes, 3
- Chicken $5.00
- Chicken $5.50
- Pork Crackling $0.50
- Gravy $2.00
- All meals served with potato, kumara, pumpkin, peas, carrot and gravy
-
Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
-
Ped Pi Roed "Angry Duck'' N/A
- sliced duck, stir fried with Thai herbs and served with steamed vegetables
-
Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.
-
Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
-
Pla Lard Prik N/A
- fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
-
Pla Goong N/A
- spicy prawns with Thai Herbs and roasted chilli paste
-
Panang Gai Ping N/A
- grilled chicken breasts with creamy panang curry.
-
Geang Dang Je N/A
- vegetables and tofu in a red curry.
Ephesus Turkish Kitchen
Phone
094242441
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Turkish
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Cards accepted , Dinner , Outdoor Seating
741 Whangaparaoa Road, Manly, Whangaparaoa, Auckland, 0930, New Zealand
- Auckland Turkish Menus
- Auckland Region Turkish Menus