Address
741 Whangaparaoa Road, Manly, Whangaparaoa, Auckland, 0930, New Zealand
Ephesus Turkish Kitchen in Auckland Menu
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MEZES- Dips served with Hot Turkish Bread One meze $8.00 Two mezes $14.00
- Hummus
- Tzatziki - yogurt & cucumber dip
- Shakshuka - eggplant & tomato dip
- Sundried Tomato Dip
- Feta Dip
- Vineleaf Dolma (8) $8.00
- Mixed Olives $5.00
- Meze Platter - five dips, falafels, zucchini fritter, vine dolma, olives and bread $16.50
KEBAB WRAPS- Falafel $10.00
- Zucchini Fritter $10.00
- Rolled in Flatbread
- Chicken $10.00
- Lamb $10.00
- Mixed $11.00
KEBAB PITA- Chicken $12.00
- Lamb $12.00
- Mixed $12.00
- Falafel $11.00
- Zucchini Fritter $11.00
SHISH KEBAB- Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
- Chicken $15.00
- Lamb $15.00
- Kofte Meatballs $15.00
- Mixed Grill
- CHOICE of TWO $15.00
- CHOICE of THREE $18.00
MEALS- on Rice or Chips, with Salads
- Chicken
- Small $13.00
- Large $15.00
- Lamb
- Small $13.00
- Large $15.00
- Mixed
- Small $13.00
- Large $15.00
- Kofte Meatballs
- Small $13.00
- Large $15.00
- Felafel
- Small $12.00
- Large $14.00
- Zucchini Fritter
- Small $12.00
- Large $14.00
PIZZAS- Fresh from the Oven
- Garlic Pizza Bread $7.50
- Ephesus Special Turkish Pizzas:
-
Lahmajun $15.00
- tasty mince and onion, topped with tomato, rocket and lemon
-
Kiymali $15.00
- tasty mince and onion, topped with egg
-
Spinach, Feta & Onion $15.00
- topped with egg
- Classic Pizzas:
-
Hawaiian $15.00
- ham, cheese and pineapple
-
Margarita $15.00
- tomato, cheese and basil
-
Chicken & Mushroom $15.00
- with capsicum, tomato and cheese
-
Meat Lovers $15.00
- lamb, chicken and salami, tomato and cheese
-
Chef's Special $15.00
- chicken, courgette, caramelised onion, feta and tomato
SPECIALS- Authentic Turkish Dishes
-
Iskender Kebab $16.00
- lamb on fried Turkish bread topped With Ephesus tomato sauce and homemade yogurt, served With our salads
-
Turkish Stuffed Eggplant $15.00
- melt-in-the-mouth eggplant filled with tasty mince and onion, served on rice pilaf with homemade yogurt
SIDES- Add to your Meal
- Felafel $2.00 each
- Zucchini Fritter $2.00 each
- Hot Turkish Bread $3.00
- Garlic Pizza Bread $7.50
- Fries $4.50
SAUCES- Mix it Up
- Garlic Yogurt
- Ephesus Special Mayo
- Sweet Chilli
- Tahini Sauce
- Hot Chilli
- Barbecue
Nearby Sample Menus
-
Amritsari banquet $16.00
- Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
- Paneer paratha $7.00
- Butter naan $2.50
- Raj kachori $8.00
- Gobi paratha $6.00
- Pav bhaji $5.99
- Aloo kulcha $5.50
- Aloo paratha $6.00
-
23 Lamb Karma $10.00
- Lamb pieces in mild creamy gravy.
-
71 Plain White Rice $2.00
- Plain white rice boiled
-
36 Palak Paneer $10.00
- Spinach prepared in spices and cottage cheese
-
62 Chicken Monchurian (dry/gravy) $14.00
- Soy sauce, salt, ginger, garlic, spices, chicken
- Full $18.00
-
41 Mushroom Mattar $12.00
- Green pea & chopped mushroom cooked with onion garlic, ginger, tomato, spices & fresh cream
-
43 Kadrahi Paneer $10.00
- Paneer cooked in capsicums, whole coriander, whole chilli with onion & spices
- Veg $10.00
-
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
-
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
-
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
-
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
-
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
-
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
-
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
-
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
- 86. Salted Pepper Chicken $23.80
- 03. BBQ spare Ribs $19.80
- 56. BBQ Pork Stir Fried Rice Noodles $10.80
- 97. Beef & Black Bean Sauce $22.80
- 78. Vegetarian Hot Pot $23.80
- 60. Malaysia Style Fried Rice Noodles $10.80
- 90. Fried Shredded Duck with Veges $23.80
- 82. Jee Jee Marinade Chicken Hot Pot $23.80
-
Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
-
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
-
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
-
Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
-
Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
-
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
-
Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
-
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
- Steak Satay $11.50
- Dumplings (packs of 14) $9.00
- Prawns $4.00
- Hot Dog $2.00
- Chicken $10.30
-
Special K $13.00
- 2 Fish, 2 Sausage, 2 Crab Stick, 2 Potato Fritter, $2 Chip
- Seafood Fried Rice $14.00
- Combination $12.50
-
Peshawari Naan $4.50
- Naan stuffed with dried fruit and nuts
-
Lamb Rogan Josh $10.00
- Home style lamb curry from the kitchen of Kashmir- medium
-
Chicken Dansak $10.00
- A unique dish cooked with chicken and lentils
-
Garlic Naan $3.50
- Naan bread flavoured with garlic
-
Goat Curry $10.00
- Fiji style curry cooked with onion, ginger, garlic, tomato and spices
-
Palak Aloo $10.00
- Diced potatoes cooked with a pureé of leafy spinach and spices
-
Kadhi $10.00
- Pea flour battered and cooked with onions and Indian spices in a yoghurt based gravy
-
Cheese and Garlic Naan $4.50
- Naan stuffed with cheese and flavoured with garlic
- Korean style kimchi pancake $15.00
-
Daegutang $15.00
- Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
- Cold noodle $12.00
-
Agu jjim $40.00
- Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
-
Ggongchi gui $12.00
- Two broiled saury served with bowl of rice
-
Bbq pork $14.00
- Bbq pork marinated in a hot pepper paste with a bowl of rice
-
Dejang jjigae $14.00
- Soy bean paste soup with seafood served with a bowl of rice
-
Bbq squid $14.00
- Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
-
Eggs benedict $21.50
- with smoked salmon
- Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
- Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
-
Eggs benedict $20.50
- with middle bacon
- Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
- Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
- Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
- Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
-
Tadka Dal $10.00
- Yellow Daal mix lentil
-
Chicken Korma $12.00
- Boneless chicken cooked in cashew nut and cream gravy
-
Malai Kofta $10.00
- Cashew nut gravy, onion base gravy & cream
-
Lamb Biryani $10.00
- Lamb and rice mixed together with special spices
- Cheese Naan $3.00
-
Rogan Josh $12.00
- Diced lamb cooked in tomato and onion based gravy
- Raita $2.00
-
Vegetable Biryani $10.00
- Mixed vegetables and rice, cooked chef style
-
BLAT / CLAT $15.50
- free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
-
Eggs Benedict $16.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with mushrooms
-
Big Brunch $21.00
- poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
-
Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
-
Best Pretty Bagel - toasted with $7.50
- peanut butter & jam
-
Kids Toastie $6.00
- peanut butter & banana / cream cheese & marmite
-
Lemon smashed avocado, dukkah, almond on ciabatta $15.90
- with poached eggs
-
Sweet Crepes $14.90
- with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
- Sizzling Seafood & Black Pepper with Rice $15.50
-
Shredded Meat Fried Rice Vermicelli
- Roast Duck or BBQ Pork
- Beef (or Chicken) & Potatoes on rice
- -Cook with Curry Sauce $13.50
- Chicken Sweet Corn Soup $8.50
- King Prawns Fried Rice $13.50
- Deep Fried Meat with Pepper & Salt on Rice
- Sizzling Squid & Black Bean Sauce with Rice $14.50
-
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
- Hot turkish bread $5.00
-
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
-
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
-
Coconut & almond baklava $12.00
- With orange syrup and cream
-
Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
-
Kids flatbread $9.00
- Cheese filling
-
Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
- Black Pepper Chicken Chops With Eel
- Beef With Cumin (Small/Large)
- Fried Tomato Egg
- Black Pepper Chicken Chop
- Pork& Pickled Cabbage V-Noodle Soup
- Peach Nata
- Sambal Squid
- Garlic Chicken
-
RatatouilleTart $16
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
- 1 choice (50g) $ 12
-
Croquettes $10
- Filled with cheese and ham Served with a smoked tomato and chipotle relish
-
Vegetarian Plate $12
- Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
-
Zest Fish $22,5
- Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
- 2 choice (100g) $22
-
Charred Ciabatta $6
- With extra virgin olive oil & balsamic glaze
- Steamed broccoli
Ephesus Turkish Kitchen
Phone
094242441
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Turkish
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Cards accepted , Dinner , Outdoor Seating
741 Whangaparaoa Road, Manly, Whangaparaoa, Auckland, 0930, New Zealand
- Auckland Turkish Menus
- Auckland Region Turkish Menus