Ephesus Turkish Kitchen in Auckland Menu

MEZES MEZES
  • Dips served with Hot Turkish Bread One meze $8.00 Two mezes $14.00
  • Hummus
  • Tzatziki - yogurt & cucumber dip
  • Shakshuka - eggplant & tomato dip
  • Sundried Tomato Dip
  • Feta Dip
  • Vineleaf Dolma (8) $8.00
  • Mixed Olives $5.00
  • Meze Platter - five dips, falafels, zucchini fritter, vine dolma, olives and bread $16.50
KEBAB WRAPS KEBAB WRAPS
  • Falafel $10.00
  • Zucchini Fritter $10.00
  • Rolled in Flatbread
  • Chicken $10.00
  • Lamb $10.00
  • Mixed $11.00
KEBAB PITA KEBAB PITA
  • Chicken $12.00
  • Lamb $12.00
  • Mixed $12.00
  • Falafel $11.00
  • Zucchini Fritter $11.00
SHISH KEBAB SHISH KEBAB
  • Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
  • Chicken $15.00
  • Lamb $15.00
  • Kofte Meatballs $15.00
  • Mixed Grill
  • CHOICE of TWO $15.00
  • CHOICE of THREE $18.00
MEALS MEALS
  • on Rice or Chips, with Salads
  • Chicken
  • Small $13.00
  • Large $15.00
  • Lamb
  • Small $13.00
  • Large $15.00
  • Mixed
  • Small $13.00
  • Large $15.00
  • Kofte Meatballs
  • Small $13.00
  • Large $15.00
  • Felafel
  • Small $12.00
  • Large $14.00
  • Zucchini Fritter
  • Small $12.00
  • Large $14.00
PIZZAS PIZZAS
  • Fresh from the Oven
  • Garlic Pizza Bread $7.50
  • Ephesus Special Turkish Pizzas:
  • Lahmajun $15.00
    • tasty mince and onion, topped with tomato, rocket and lemon
  • Kiymali $15.00
    • tasty mince and onion, topped with egg
  • Spinach, Feta & Onion $15.00
    • topped with egg
  • Classic Pizzas:
  • Hawaiian $15.00
    • ham, cheese and pineapple
  • Margarita $15.00
    • tomato, cheese and basil
  • Chicken & Mushroom $15.00
    • with capsicum, tomato and cheese
  • Meat Lovers $15.00
    • lamb, chicken and salami, tomato and cheese
  • Chef's Special $15.00
    • chicken, courgette, caramelised onion, feta and tomato
SPECIALS SPECIALS
  • Authentic Turkish Dishes
  • Iskender Kebab $16.00
    • lamb on fried Turkish bread topped With Ephesus tomato sauce and homemade yogurt, served With our salads
  • Turkish Stuffed Eggplant $15.00
    • melt-in-the-mouth eggplant filled with tasty mince and onion, served on rice pilaf with homemade yogurt
SIDES SIDES
  • Add to your Meal
  • Felafel $2.00 each
  • Zucchini Fritter $2.00 each
  • Hot Turkish Bread $3.00
  • Garlic Pizza Bread $7.50
  • Fries $4.50
SAUCES SAUCES
  • Mix it Up
  • Garlic Yogurt
  • Ephesus Special Mayo
  • Sweet Chilli
  • Tahini Sauce
  • Hot Chilli
  • Barbecue

Nearby Sample Menus

Mamak Malaysia Street Food Takapuna (sample menu)
  • Curry Chicken Noodle $15.00
    • Saucy noodle, beansprout served with curry chicken
  • Kari Sayur $15.00
    • Seasonal vegetables in spiced curry gravy served with Jasmine rice
  • Chilles Beansprout $8.00
    • Stir fried "taukeh" with chillies & chives
  • Sambal Sotong Ball $9.50
    • Spicy sambal squid ball
  • Coconut Rice $3.00
  • Sambal Green Beans $10.00
    • Stir fried green beans with spicy belacan shrimp paste
  • Ayam Rendang "Chicken Rendang" $15.00
    • Authentic coconut dry curried chicken served with Jasmine rice
  • Prawn Mee "Har Mee" $15.00
    • Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
Green Jade Takeaways (sample menu)
  • SCALLOP & SEASON VEGES, BLACK BEAN SAUCE $12.90
  • CHICKEN OYSTER SAUCE SPRING ONION $10.90
  • FISH $3.50
  • OYSTER $1.50
  • SCALLOP BROCCOLI, CELERY BAMBOO SHOOTS $12.90
  • COMBINATION MEATS WITH SEASON VEGES $11.00
  • SQUID & SEASON VEGES, BLACK BEAN SAUCE $11.90
  • SAUSAGES $1.00
Sim's Kitchen (sample menu)
  • Medium combo $13.99
    • Three fishes with chips
  • Chicken burger $6.99
    • Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
  • Penang koay teow soup $10.99
  • Steamed chicken on rice $11.99
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Small combo $5.99
    • One fish with chips
  • Large combo $29.99
    • Eight fishes with chips
  • Nasi lemak $13.99
    • Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
Blue Lagoon Fisheries (sample menu)
  • Bowl of Fried Rice $7.50
  • Mushroom $3.20
  • Mushrooms $3.80
  • Combnation Meats $14.00
  • Chicken $14.00
  • Prawn $14.50
  • Chicken $12.00
  • Steak $14.00
Ciao Bella (sample menu)
  • Chicken, Bacon, Brie, Prime Beef, Cheese, Bacon, Steak & Mushroom
  • Steak Sandwich $18.90
    • scotch fillet w/ mushroom, onion & salad
  • Soup of the day & bread $11.90
  • daily from 12pm
  • Baked Kumara w/ salad $14.50
  • Scotch w/ Eggs & Salad or Fries $18.50
  • with bacon $19.90
  • Seafood Chowder $14.50
The Pt. Chev Beach Cafe (sample menu)
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Butchers sausage $8
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Or, with pancetta $27
  • Roast chicken salad, broccoli, charred tomato, ricotta $25
  • Black Pudding $8
  • Moroccan eggs, lentils, campagne $22
Hayami Japanese Restaurant (sample menu)
  • 29 Hayami Roll $17.50
    • Cream Cheese, salmon, avocado, crab stick, donkatsu, honey mustard sauce
  • Select one dessert
    • Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
  • 23 Eel Box $29.50
    • BBQ eel, eel nigiri, prawn tempura, salad
  • 16 Grilled Mussels (4 pc) $10.00
    • Grilled mussels with special sauce
  • Rice and miso soup
  • 15 Combination Sashimi
    • Medium and Large include a mix of fresh fish, oysters, salmon, tuna and scampi sashimi
  • 38 Katsu Donburi $17.50
    • Deep fried chicken or pork cutlet, cooked in egg, served with vegetables on steamed rice, with miso
  • Large (12pcs) $33.00
Japanese Kitchen Coo. (sample menu)
  • Rice / miso soup $2.00
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Teriyaki chicken & avocado sushi roll $8.00
  • Assorted sashimi $12.00
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Spicy pork udon noodle $10.00
  • Pork curry on rice $10.00
Pasta & Cuore (sample menu)
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
Gion Japanese Restaurant (sample menu)
  • Spicy karaage don $18.00
    • deep-fried chicken with spicy sauce, cabbage, ginger, lemon, mayo and spring onion
  • Chicken udon/soba $19.80
    • served with chicken, fried tempura batter and spring onion (half size $10.80)
  • Salmon sashimi $28.90
    • 7 slices of fresh salmon sashimi
  • Sushi & sashimi set $28.00
    • 4 pieces nigiri, 4 pieces rolled sushi, botan rice and 9 sliced sashimi
  • Tempura udon/soba $22.00
    • served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
  • Spicy kara-age chicken $28.90
    • served with mayo, cabbage, lemon
  • Scallop $9.00
  • Rainbow roll $22.80
    • 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
MooChowChow (sample menu)
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Green papaya, peanut, cherry tomato, snake bean, tamarind 20
  • Thai jasmine rice 3
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
Trident Tavern (sample menu)
  • Crabsticks $3.00
  • Squid Rings $3.00
  • Mini Spring Rolls $3.00
  • Chicken Nuggets $4.00
  • Fries $3.00
  • Mini Hot Dogs $4.00
  • Samosas $3.00
  • Wedges $5.00
Wagamama (sample menu)
  • Chicken ramen $19.00
    • Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
  • Coconut seafood broth $22.00
    • Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
  • Teriyaki chicken donburi $19.50
    • Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Yasai ramen $20.00
    • Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
  • Mini grilled chicken katsu $9.00
    • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Pork belly + panko apple hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
The Wedge (sample menu)
  • 4 Mini Hot Dogs with Chips $6
  • Toasted sandwich $5
    • Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
  • Bowl of Chips $5
    • Large
  • Crispy Bacon Salad $8
  • Toasted Sammies $5
    • Cheese / Bacon / Egg e.t.c
  • Fish Fingers 4x $6
  • 4 Fish Bites with Chips $6
  • Seafood Basket $12
Garrison Public House (sample menu)
  • Sylvia's Sundae $12.90
    • Coconut ice cream, fig & honey ice cream, white chocolate & raspberry ice cream, drunken strawberries, whipped strawberry cream, toasted almonds, wafers
  • Jaffa Chocolate Mousse $6.50
    • Whipped cream, chocolate shavings
  • Potato Wedges $8.90
  • Fish & Chips $11.00
    • Mini salad, tomato sauce
  • - Half Doz $15.50
  • Cheeseburger $11.00
    • Lettuce, tomato, Swiss cheese, fries
  • Land & Sea $23.9 Reg / $33.9 XL
    • Prawns, streaky bacon, red onion, rocket, sweet chilli mayo
  • Aucklander $22.9 Reg / $32.9 XL
    • Chicken, brie, avocado, cashew nuts, cranberry
Ephesus Turkish Kitchen

Ephesus Turkish Kitchen

location

Address

741 Whangaparaoa Road, Manly, Whangaparaoa, Auckland, 0930, New Zealand

phone

Phone

094242441

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
741 Whangaparaoa Road, Manly, Whangaparaoa, Auckland, 0930, New Zealand
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