wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
Ciabatta $5.50
traditional rustic Italian bread with a light holey interior and crust
Hamburger Buns $1.50
800g $6.50
Country (1 kg cobb/600g) $ 7.50/$ 6.00
Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
Puglia $5.00
a white, crusty Italian recipe with durum flour in a old dough base
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut