Address
467 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
Epsom Turkish Kebab in Auckland Menu
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DONER KEBABS- (served with pita bread, hummus, fresh salad, and sauces)
- Chicken $11.00
- Lamb $11.50
- Mixed Chicken & Lamb $12.00
- Chicken Satay $11.50
- Chicken Souvlaki Spicy $11.50
- Lamb Souvlaki Spicy $12.00
- Super Chicken Lamb & Falafel $13.00
RICE DISHES- (served with Mediterranean rice, fresh salad hummus, meat & sauces)
- Chicken $14.00
- Lamb $14.50
- mixed Chicken & Lamb $15.50
- Chicken Satay $15.00
- Lamb Satay $15.50
- Chicken Souvlaki $15.00
- Lamb Souvlaki $15.50
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Chicken Shish $17.00
- chargrilled chicken fillet tenderloin
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Mix Platter $18.00
- chicken lamb falafel Dolma and olives
SALAD MENU- (served with fresh salad hummus meat and sauces)
- Chicken Salad $13.00
- Lamb Salad $13.50
- mixed Chicken & lamb salad $14.50
CHARGRILLED BURGERS- (served with tomato relish, lettuce tomatoes, onion mayo and tomato sauce)
- Classic Prime Beef $10.00
- Chicken Fillet $11.00
- Hawaiian beef $11.00
- Beef Avocado $11.00
- Spicy Chicken $11.50
- Cheese $11.00
- Vege Burger $10.00
VEGETARIAN- Falafel Kebab $10.00
- Hummus Roll $8.50
- falafel on Rice and Salad $12.50
-
Turkish Salad $7.00
- (dolma, hummus, mixed salad)
- Falafel Salad $11.50
-
Mezze Platter $12.50
- (falafel, dolma, pita bread, hummus, olives, fresh salad, and sauces)
SIDES- Fries $3.50
- Wedges $4.90
- Garlic Pita Bread and Hummus $6.00
-
Chicken Chips n Cheese $10.50
- corn chips, marinated lamb or chicken, cheese, Mexican sauce and sour cream
DESSERT- Baklava $2.90
- Turkish Delight $2.50
EXTRA- CHEESE/EGG/PINEAPPLE/OLIVES/AVOCADO $1.90
- SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
-
COMBO DEAL $4.90
- get chips and any coke product with kebab or burger for
Nearby Sample Menus
-
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
- Green apple ricotta doughnuts, miso butterscotch caramel 15.00
- Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
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Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
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Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
-
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
- Green papaya, snake beans, peanut, tomato 15.00
-
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
- Plain Fried Noodles (No meat) $9.00
- Braised Chicken Casserole / Fried Chicken Gristle in XO Sauce $17.80
- Spicy Deep Fried Squid / Sweet Sour Prawns / Prawn Meat with Cashew Nut/Vege $23.00
- Beef Brisket Fried Noodles $12.00
- Beef/BBQ Pork Fried Noodles / Chicken/Pork Fried Noodles $11.00
- Sweet & Sour Pork / Beef Brisket $15.50
- Lemon Chicken / Diced Chicken with Cashew Nut $16.80
- Honey Glazed Spare Ribs (Hot) $17.80
-
Formaggi $19
- Selection of cheeses with fresh fruits & crackers
-
Chorizo Al Vino Rosso $10
- Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
-
Capesante Col Polenta $14
- Scallops wrapped in bacon served with fried polenta.
-
Spaghetti Gamberi $16
- Homemade spaghetti with prawns, garlic and fresh chilli in a olive oil sauce.
-
Cajun Chicken Salad $16
- Cajun chicken tenderloin served with tomato, onion, cucumber and mesclun.
-
Arancini $12
- Risotto cakes stuffed with mozzarella and oregano, served with homemade tomato sauce
-
Gorgonzola $21
- Gorgonzola cheese, walnuts, red onion, fresh rocket salad
-
Pollo Panini $17
- Cajun Chicken, aioli mayo, cheese, tomato, mesclun, and onion. Served with fries
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
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THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
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THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
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BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
- Free range poached egg $2.50
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THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
- Free range streaky bacon $6.00
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SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
- Hot and sear rice noodles $8.00
- Mixed seafood & chicken M $12 / L $16
- Braised eggplant and rice cake $16.00
- Spiced peanut kernel $6.00
- Mapo tofu $14.00
- Fried scampi with chilli poppers $38.00
- Soup noodles with hoe and sour beef $12.00
- Pork & chilli M $10 / L $14
-
FISH BALLS [3 sticks] $7.00
- Thai delicious fish balls served with dipping sauce.
-
VEGETARIAN ROLLS (V) [5 pieces] $8.00
- Deep fried vegetarian Thai spring rolls
-
SPICY NOODLE [Medium Hot] $15.90
- Stir fried rice noodle, chili, egg and holy basil in dark soy sauce seafood
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MASSAMAN [Medium Hot] $13.90
- Aromatic Thai Curry with Chicken or Beef with coconut milk, onion, peanut, and potato.
-
GRILLED SEAFOOD CURRY [Medium Hot] $15.90
- Chef's special grilled mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs
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CURRY PUFF [5 pieces] $7.00
- Puff pastry of minced curried chicken & potato.
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PAD THAI $13.90
- Stir fried rice noodle, egg in tamarind & palm sugar sauce. Chicken
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FRESH CHILLI [Medium Hot] $15.90
- Choice of meat stir-fried in spicy fresh chili sauce and vegetable Seafood
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Coconut Sago $16.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
- Smoked salmon $5.00
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Vitenamese Beef Noodle Salad $19.00
- vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
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Eggs Royale $19.00
- poached eggs, either grilled smoked salmon or grilled haloumi, spinach, turkish pide, homemade hash brown, pesto, hollandaise
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Homemade Crumpets $9.50
- salted honey comb butter, maple syrup
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Bacon Buttie $9.50
- crispy honey bacon, warm buttered turkish pide, tomato relish, pesto
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Kids Egg Benedict $10.50
- clover honey smoked bacon, poached egg, turkish pide, pesto, hollandaise
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Okra Breakfast $21.00
- eggs any style, clover honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, organic sourdough, tomato relish, pesto
- Hoki $4.50
- Sausage (battered) $2.00
- Teriyaki chicken udon $13.00
- Scallop $2.50
- Battered chicken $8.00
- Gurnard $6.00
- Bacon & egg $7.50
-
Donald's 'giant ' burger $10.00
- Chicken, bacon, egg, salad & cheese
- Three Choice $30.00
- Pork Rib in Zhenjiang Sauce / Deep Fried Pork Rib with Garlic / Spicy Salt & Pepper Pork Rib $18.00
- Braised Tofu / Special Tofu / Fake Tofu $16.00
- Beef Brisket Noodle Soup / Pork Noodle Soup / Fish & Beef Ball Noodle Soup / Satay Beef Noodle Soup $8.00
- Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
- Fried Noodle Shredded Chicken & Veges / Shanghai Style Fried Thick Noodle / Fried Vermicelli with Salted Cabbage and Duck Meat Slice $10.00
- Sweet & Sour Chicken or Lemon Chicken / Chicken with Pepper in Black Bean Sauce / Chicken with Ginger, Pineapple, Capsicum $16.00
- Fried Rice Yangzhou Style $10.00
- -Salad leaves with homemade dressing $8
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Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
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Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
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Abbey Bites $19
- your choice of two bites with fries
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Spiced Squid Salad $19
- with a summer salad & tropical salsa
- -Duck Fat Roasted Gourmet Potato $8
- -chicken & aioli
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Turkish Pide $9
- with garlic butter & dips
- Cheese & Onion $3.00
- 6 Fish Bites $3.00
- Daily Fish Burger crumbed $5.50
- Ham & cheese & Pineapple $4.00
- Sweet Corn $3.00
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Beer Battered Chips $4.00
- with small garlic aioli sauce
- 2 snapper, chips $12.00
- 1 Tarakihi or 1 gurnard, 1 hash brown, small chips $7.00
- Stir fried chitterling dry pot $32.00
- Vegetable fried rice $10.00
- Steamed smoked pork with taro $20.50
- Duck blood soup with vermiceli $16.50
- Kong pao prawns $28.00
- Combination smoked platter $20.50
- Stir fried Chinese yam $18.50
- Steamed blue cod with ginger and spring onion $36.00
- Seaweed Salad $6.00
- Green Tea Ice Cream $6.50
- Chicken / Fish Teriyaki $18.90
- Vege Tempura $15.00
- Today's Sashimi - Small/Medium $26.50/$49.50
- Salmon Tataki $16.00
- Sushi & Sashimi Combo $42.00
- Green Salad $9.50
-
Chicken Tikka Masala $14.50
- an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
-
Vindaloo (Hot or Very hot) $16.50
- A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
-
Fish/Prawn Madras $22.50
- Boneless fish prepared in madras spices, onion, tomato & coconut milk
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Vegetarian platter for 2 $15
- Consist of vegetable samosa, onion bhaji, and pakoras
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Seasonal Vegetables $6.00
- Fresh and varieties of green vegetables cooked with butter
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Paneer Tikka $12
- Homemade Indian cottage cheese marinated in yoghurt and spices
-
Chicken $15.00
- Chicken cooked with rice & Indian species
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Vegetable Biryani $15.00
- Vegetables & rice cooked together
- Ham Wrap $4.90
- Ham $3.90
-
Chocolate Log L $8.00
- With cream $2.50
- Apple Pie L $7.00 / S $3.50
- Raspberry Slice $2.50
- Vogel Chicken $4.20
- Steak & Cheese $4.00
- Raspberry Cream Bun $2.50
Epsom Turkish Kebab
Phone
096300019
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Middle Eastern , Turkish , Vegetarian
Features
Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating