Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Thit Kho Trung / Braised Pork Belly $15.00
Pork belly braised in young coconut water and quail eggs
Ga Ri Ga / Vietnamese chicken curry $16.00
Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Pickled Vegetable Salad $4.00
Mon An Chay / Steamed vegetables $12.50
Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
Banh Kep La Dua / Pandan Waffles $10.50
Pandan infused waffles served with mango ice cream and condensed milk
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Chocolate Moelleux with a chocolate and mint parfait $14.00
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90