Escape @ 12 in Hamilton Menu

ALL DAY BREAKFAST $18.50 ALL DAY BREAKFAST $18.50
  • MUSHROOMS ON TOAST $13.00
  • MUSHROOMS ON TOAST $16.00
    • with bacon
  • EGGS BENEDICT $18.00
  • 2 EGG OMLETE $14.00
    • 3 fillings
  • TRIPLE DECK TOASTIES $8.50
    • 3 fillings
  • OPEN BEEF BURGER $16.00
    • angus beef & bacon
  • KIWI CORN FRITTERS $15.00
    • with bacon
  • KIWI CORN FRITTERS $13.00
    • veggie
  • PANCAKES $15.00
    • with bacon
  • PANCAKES $13.00
    • with fruit
  • BRUSCHETTA(V) $15.00
  • BLT $15.00
  • SALAD OF THE DAY

Nearby Sample Menus

  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Bacon / Chicken / Steak $3.50
  • -BBQ Pork $10.50
  • No.6- 1/2 Dozen WonTons, Chicken Egg Fu Young, Steak Fried Rice, Pork Chop Suey, Combination Satay $55.00
  • Noodle soup with
  • Mushroom $2.50
  • Crabstick $1.50
  • Beef Lasagne $3.00
  • Vegetables $9.50
  • Thai Sweet Chilli Beef $9.50
    • Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
  • Snapper $5.50
  • Vegetarian Singapore Noodles $9.00
    • Thin rice noodles with tofu, mushrooms and fresh vegetables in light curry sauce
  • Curry Laksa $9.00
    • Egg noodles with prawn, crab meat, chicken and tofu in coconut curry soup
  • Egg / Hawaiian / Mushroom $4.00
  • Kumara Chips / Spicy Wedges / Garlic Wedges / Tarakihi $4.50
  • Vegetable $9.00
  • Honey Chicken Noodles $9.50
    • Batter chicken in honey sauce with wok tossed noodle and vegetables
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • Seafood Udon Soup $10.90
    • Thick Japanese Udon noodles cooked in clear soup served with seafood vegetables
  • (All served with fruit, salad, rice & miso soup)
  • Choose main dish:
  • Chicken Udon Soup $9.90
    • Thick Japanese Udon noodles cooked in clear soup served with chicken & vegetables
  • Tempura Udon Soup $10.90
    • Thick Japanese Udon noodles cooked in clear soup served with tempura & vegetables
  • Roll sushi
    • 40 pcs (fresh salmon roll; tuna roll; crab roll; chicken roll; vege roll)
  • Chickenkatsu Set (deep fried crumbed chicken)
  • Yakiniku (marinated beef)
  • Coleslaw $ 5.50
  • -medium $13.30
  • 9 pack nuggets $6.90
  • Small spicy wedges $4.00
  • Tarakihi
    • Varies Per 100g
  • Pumpkin $1.00
  • 20 pack nuggets $13.90
  • 6 mussels $5.90
  • Potato skins with BBQ sauce $8.00
  • Gluten free bases available - extra $4.00
  • - Extras: Bacon / House Smoked Salmon / Grilled Chorizo / Avocado / Ham off the Bone / Mushrooms $3.50 each
  • House Smoked Salmon / Pork and Fennel Sausage / Goats Curd $5.00
  • Bacon / Balsamic Mushrooms / Rosti Potato / Grilled Chorizo $4.50
  • Eggs Benedict on grilled English muffin, hollandaise, watercress Seasonal Vegetables $16.00
  • Pork belly, chorizo, pancetta, peach BBQ sauce, watercress $24.00
  • SIDES
  • LAMB CURRY $9.50
  • GHAATIA $12.00
  • MANGO CHICKEN $12.00/$16.00
    • large/XL
  • KARAHI PANEER $7.50/$12.00/$14.00
    • med/large/XL
  • VEGETABLE KACHORI $1.00
  • CARROT HALWA $24.00
  • SOHAN PAAPDI $29.00
  • LAMB ROGANJOSH $12.00/$16.00
    • large/XL
  • rocket pesto, cream cheese & tomato $9.50
  • add bacon $5.50
  • HOMEMADE POTATO ROSTI
    • poached eggs, hollandaise & grilled tomato
  • add salmon or sujuk sausage $22.50
  • creamy mushrooms $8.50
  • PRAWN AND CHICKEN SALAD $22.50
    • salsa, kumara crisps & curry dressing
  • sujuk sausage $6.50
  • red berry jam & cream cheese $7.90
  • Lamb Shank & Gratin
  • Asian Chicken Donburi
  • Chef’s Special $ 15.00
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Pork Dumplings
  • Chorizo Burger
  • Green Chicken Curry
  • Shoestring Fries With Aioli $ 7.00
  • Chao hao kway teow noodle $11.00
    • Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
  • Garlic prawns $14.00
    • Egg noodles with king prawns & fresh veges in a delicious garlic sauce
  • Honey chicken noodle $11.00
    • Batter chicken in honey sauce with wok toss noodles & veges
  • Ramen large size $3.00
  • Extra roasted pork 4 pcs $5.00
  • Bean sprouts $2.00
  • Pad thai noodle $11.00
    • Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
  • Bbq noodle $11.00
    • Wok-fried egg noodles choice from chicken, beef, prawns with fresh veges in a bbq sauce
  • Butter Shrimps $14.99
    • Shrimps cooked in a special creamy tomato-flavoured sauce.
  • Roti Rolls $6.99
    • Chicken, Lamb & Paneer
  • Onion Kulcha $3.99
    • Stuffed with sliced onions and spices.
  • Malai Tikka $11.99
    • Chicken supreme, marinated in mild cream sauce with herbs cooked in tandoor.
  • -Chicken $12.99
  • (All main meals are gluten free)
  • Chicken Nilgiris $12.99
    • Marinated chicken cooked with mint, spinach, coriander, eur rv leaves and other Indian spices.
  • Kadai Paneer $10.99
    • Cottage cheese, onion and capsicum, seasoned with spices and cooked in onion gravy.
  • Salt and pepper calamari $14.00
    • lemon and sesame gastrique, rocket leaves (df)
  • Fish and chips $22.00
    • beer battered fish fillets, house tartare sauce, chunky fries
  • Roasted chicken breast $27.00
    • mushroom arancini, carrot and caraway puree
  • Autumn panzanella salad, shallot and sage vinaigrette
  • Chargrilled venison $15.00
    • baba ghanoush, pickled red onions, artichokes (gf, df)
  • Vanilla crème brulee $11.00
    • pistachio shortbread (n, gfo)
  • Roast lamb rack $27.00
    • pea and mint pesto, fondant potatoes (gf, n)
  • Claudelands Bridge pizza $18.00
    • pork, bacon, kumara, apple sauce, rocket
  • Mango Lassi $5.00
    • Mango flavored sweet yoghurt shake
  • Mix Vege Vindaloo $13.50
    • Seasonal vegetables in a spicy gravy
  • Pakoras (5 pcs) $5.50
    • Vegetables seasoned with spices, dipped in chickpea batter and deep fried
  • Potato Parantha $3.50
    • Parantha stuffed with Potato & herbs
  • Bombay Potato $11.00
    • Potatoes tempered with cumin & tomatoes
  • Fish Tikka $10.50
    • Fish tikka spiced with selected herbs & cooked in tandoor
  • Butter Fish $16.50
    • Fish cooked in a creamy tomato gravy
  • Tandoori Prawns $11.00
    • King prawns in tangy pickled dressing done in tandoor
  • AVOCADO SALAD $5.99
  • QUEEN TEMPURA $19.99
  • CHICKEN GARAGE DEEP FRIED BENTO $14.99
  • MEDIUM SIZE $49.99
    • ROLL 25 PCS NIGIRI & CALIFORNIA ROLL 12 PCS
  • SALMON SALAD $8.99
  • CHICKEN SALAD $8.99
  • SEAFOOD UDON $12.99
  • SEAFOOD YAKI UDON $12.99
Escape @ 12

Escape @ 12

location

Address

12 Clarence Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

+64 27 938 0000

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

Breakfast

Location
12 Clarence Street, Hamilton, Waikato, 3204, New Zealand
Similar Restaurants based on Cuisines