Escape @ 12 in Hamilton Menu

ALL DAY BREAKFAST $18.50 ALL DAY BREAKFAST $18.50
  • MUSHROOMS ON TOAST $13.00
  • MUSHROOMS ON TOAST $16.00
    • with bacon
  • EGGS BENEDICT $18.00
  • 2 EGG OMLETE $14.00
    • 3 fillings
  • TRIPLE DECK TOASTIES $8.50
    • 3 fillings
  • OPEN BEEF BURGER $16.00
    • angus beef & bacon
  • KIWI CORN FRITTERS $15.00
    • with bacon
  • KIWI CORN FRITTERS $13.00
    • veggie
  • PANCAKES $15.00
    • with bacon
  • PANCAKES $13.00
    • with fruit
  • BRUSCHETTA(V) $15.00
  • BLT $15.00
  • SALAD OF THE DAY

Nearby Sample Menus

  • Breakfast bagels
  • Pear + prosciutto bruschetta (GF)(DF) $ 16
    • toasted sourdough / maple roasted pear /prosciutto / blue cheese
  • Satay chicken
    • satay sauce / mozzarella / marinated chicken /red onion / honey cashews /peanut + soy sauce / rocket
  • Chicken liver pate (GF) $ 15
    • cranberry jelly / maple roasted pear / sourdough
  • With Guacamole $ 19
  • Pineapple crème brulee(GF) $ 14
    • frosted cornflakes / chocolate gelato
  • Potato skins (GF)(DF)(V) $ 8
    • aioli / sweet chilli sauce
  • Chief(GF)
    • Tandoori chicken / mango chutney / red onion /mozzarella / greek yoghurt / fresh coriander / cashews
  • STIR-FRIED PORK BELLY $19
    • asian greens, oyster sauce, spiced crackling crumble
  • PORTUGUESE CUSTARD TARTS $7
  • CHINESE 5 SPICE BRAISED TOFU (v) $16
    • with peanuts
  • PORK & LUP CHEONG WONTON (4 pieces) $10.00
  • ROTI CANAI (v) $5
  • SALTED COCONUT & MANGO ICE CREAM (GF) $7
    • hand-churned by PURE NZ ice cream
  • TIGER PRAWN DUMPLINGS (4 pieces) $11.00
  • HONEY & SOY TOSSED SQUID $17
    • cashew nuts, Szechuan pepper, chilli
  • European salads and hot vegetable dishes. N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Salad and Vegetables N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Mushrooms $1.50
  • Chicken $9.90
  • 2 fish chips lemon and tartare sauce $6.80
  • Schnitzel $2.30
  • Meat pattie $1.50
  • Sweet corn $2.50
  • Egg $8.50
  • Apricot chicken $11.00
  • Beef & bacon $18.50
    • 150g prime nz beef, streaky bacon, caramelized onion, cheese, beetroot relish, slaw, aioli, bbq sauce, toasted burger bun, wedges, tomato sauce
  • Granola* $12.00
    • Toasted nuts & seeds, lemon curd, berry compote, unsweetened yoghurt with a milk of your choice
  • Inc Bowl* $17.00
    • Buckwheat & quinoa, pumpkin, kale, cabbage, seeds & nuts, carrot, sundried toms, beets, avocado, chimichurri
  • Bowl of Fries $7.50
    • Tomato sauce
  • -Mini Full Grill $17.50
  • hollandaise / aiol / house relish / tomato sauce / butter $2.00
  • Chicken Parmigiana $18.50
    • Crumbed chicken breast, cheese, slaw, chipotle aioli, tomato relish toasted burger bun, wedges, tomato sauce
  • Seared salmon, hollandaise $7.50
  • Steak & Egg / Bacon & Egg $5.00
  • Satay Chicken $10.00
    • Egg noodles with chicken and fresh vegetables in satay sauce
  • Thai Curry Chicken $10.00
    • Thin rice noodles with chicken, tomato and fresh vegetables in a Thai spicy curry sauce
  • Battered Sausage / Oyster $1.30
  • Chicken Vege & Cashew Nuts / Chicken Pineapple & Cashew Nuts $13.50
  • Shrimp $12.50
  • $20 $20.00
    • $4 chips, 4 x sausages, 4 x potato fritter,4 x crab sticks
  • Potato Fritter / Chicken Nugget / Won Ton / Squid Ring $0.70
  • Pork $10.50
  • 3 Potato Fritters $2.10
  • Steak & Mushroom $3.80
  • Chips $4.00
  • Shrimps wonton & Noodle Soup $10.00
  • Pork $10.00
  • 3 Steak Burgers $10.50
  • Battered Chicken Breast $2.50
  • -Main Size $17.90
  • -Entree Size $10.90
  • Kao Pad Num Prik Pao
    • Fried rice with mild chilli paste, baby com. carrot, onion and egg
  • Pad Sapparod (Stir fried pineapple)
    • Your choice of meat lightly coated with breadcrumbs, stir fried with butter, onion, potato and pineapple. Served on a hot sizzling plate.
  • Pla Lui Suen $24.90
    • Deep fried snapper (Whole or fillet), topped with medium Thai country sauce and herbs.
  • Duck or Lamb $19.90
  • Duck or Lamb $18.90
  • Num Tok $17.90
    • Marinated and grilled pork or beef with ground rice, lime dressing, red onion and Thai herbs. Very popular in Eastern Thailand.
  • Hamburger $2.80
  • Others - each $0.80
  • Stir Fried Noodles Small $5.50 Large $9.00
  • Vegetable (No Meat) $8.50
  • Cashew Nuts $3.50
  • Hot Dog $2.00
  • Roasted Pork Buns $2.20
  • Potato Fritter $0.60
  • Kofte Shish $16.00
    • spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
  • Eggplant (Karniyarik) $17.00
    • baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
  • Turkish Ravioli $16.00
    • light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
  • Sigara Barogi $10.00
    • filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
  • Calamari $13.00
    • mediterranen style spiced calamari served with harissa mayonnaise
  • Sultans Mixed Grill $18.00
    • a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
  • Fries $5.00
  • Turkish Bread $4.00
  • All meals served with salad and gravy
  • S = Sandwiches / R = Rolls
  • Chips (lunch only) $3.50
  • All meals served with potatoes, pumpkin, kumara, carrots, peas.
  • Pork S$12/M$14.5/L$17
  • All meals served with 2 pcs of potatoes or chips & 420ml soft drinks
  • -Quarter $8.00
    • each
  • Apple & mint sauce available on request
  • Small $52
  • Large $65
  • Party Pack Available
  • Jumbo Inari
  • King Prawn
  • - Roll 26 pcs
  • Lunch Box
  • - Nigiri 16pcs
  • Happy Ham $5.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • - 8 Pack $7.90
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Veg Naan $3.00
  • Tandoori Prawns $11.00
    • King prawns in tangy pickled dressing done in tandoor
  • Aloo Gobhi $11.00
    • Potatoes & cauli cooked with onions & tomato
  • Onion Bhaji $5.50
    • Onion rings dipped in chickpea flour batter & deep fried
  • Navaratan Korma $13.50
    • Mixed vegetables in a cashew gravy
  • Tandoori Lamb Chops $11.00
    • Lamb cutlets marinated in yoghurt, herbs & spices & baked in tandoor
  • Chana Masala $11.00
    • Chick peas cooked with cashew, onion & tomato gravy
  • Vegetables Samosas (5 pcs) $5.50
    • Indian pastry filled with subtly spiced potatoes, peas, nuts and deep fried
  • Gourmet Chicken Wing $ 1.20 each
  • -for 3 pieces $ 10.00
  • Double Shanks Meal $ 19.90
  • -Lge $ 15.50
  • -Med $ 14.00
  • Sandwich Combo 2 $9.50
    • Sandwich + 355 ml soft drink + chips
  • Lamb
  • Chicken
Escape @ 12

Escape @ 12

location

Address

12 Clarence Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

+64 27 938 0000

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

Breakfast

Location
12 Clarence Street, Hamilton, Waikato, 3204, New Zealand
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