Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Par boiled diced vegetables finished on griddle plate with cumin seeds, fresh chopped tomatoes and selected spices
Dal Makhani $11.50
Black lentils stewed on a slow fire overnight & finished with onion, fresh chopped tomatoes & a selection of spices, finished with butter in a true dhaba style
Tandoori Prawn $15.00
Prawns marinated overnight in yoghurt, spices and gently roasted in tandoor
Pan Scallops $12.00
Scallops, pan cooked with Indian spices with coconut cream
Chicken Chilli $12.00
Chicken cooked in indo chinese sauce with capsicum, onion with special masala
Beef Korma $13.50
Boneless beef pieces cooked in ground cashew, almond and cream based gravy to create rich flavour