Espresso on Queen in Auckland Menu

Nearby Sample Menus

STEAMED SCALLOP AND PORK WONTON (2) $10.00
SICHUAN AND CHILLI PEANUTS $3.00
STEAMED RICE $3.00
SICHUAN CHILLI SAUCE
HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
STEAMED PORK AND PRAWN WONTON (4) $10.00

KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.

Beef Lasagna $19.50
- With beef, bechamel sauce and cheese
Pizza De Zarer $17 / $25
- Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
Penne con Pollo Genovese $19.50
- With chicken, basil pesto and toasted pinenuts
Shrimp Avacado Salad $14.50
- Shrimp Avacado Salad
Taraikihi Fish $22.50
- Fresh pan fried fish served with potaoto, a lemon butter creamy sauce and mesclun salad
Salami papa $17 / $25
- Tomato sauce, cheese, salami,fresh tomato
Frutti De mare $17 / $25
- Tomato sauce, cheese, tuna, anchovies, shrimps,
Della Casa $24.50
- Scotch fillet steak served with potato mash,mushroom steak sauce and topped with steamed green beans

Tomato / Onion / Cheese / Egg / Pineapple / Ham $1.00
Chicken Nuggets $4.80
- 6 pieces
Crab Stick / Sausage $1.50
Mussel / Oyster $1.50
Vegetable $11.00
Seafood $16.00
Combination Meat / Prawn $15.00
Chicken / Steak / Pork / BBQ Pork $13.00

6 won ton $4.50
roast duck on rice $10.00
roast pork & roast duck on rice $11.00
special E $33.00
- 50 chicken nibbles
combo 7 $21.00
- 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
2 thighs, 2 drum sticks & chips $9.00
combo 3 $13.00
- 3 fish, 2 hot dogs, 4 chicken, nuggets, $3 chips
family tray small $30.00

TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt

Brownie GF
- Chocolate and butterscotch warmed, with ice cream, chocolate sauce, Anglaise & cream
Chicken Breast $36.00
- GF pepper cream cheese wrapped in bacon kumara gratin roasted garlic and a rosemary sauce
Eggs on multigrain toast(GF) $13.50
- Free range eggs. Your choice of poached scrambled or fried
Hash Brown 2 $5.00
Curly Fries $8.50
kumara fries with homemade aioli GF $7.50
Kumara Chips $7.50
- with homemade aioli
Crumbed cauliflower GF $4.50

Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
Desserts $12.50
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
Rosemary Fries $9.00
- With chef's seasoning aioli
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00

Fried rice with beef $10
Sautéed sliced pork with pepper and chili (spicy) $12
(Subject to availability)
Fried rice with chicken $10
Noodles with braised (or spicy) beef brisket $8.50
Sautéed beef with pickled chill (spicy) $19
Sichuan style cold noodles (with beef or shredded chicken) $10
Cold shredded pig ear $6

Biko N/A
- Sweet glutinous rice dessert (slice or tray)
Bicol Express N/A
- The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
Pork Ribs N/A
- Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
Chicken Tinola N/A
- Chicken pieces with seasonal vegetables in a savoury broth with ginger
Cakes N/A
- Selection of freshly-made cakes including ube flavour
Ginataang Manok N/A
- Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
Kare-Kare N/A
- Beef and vegetables in a peanut sauce

TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
(Japanese style noodle soup with topping of choice)
Plain $8.90
Tonkotsu Ramen $10.00
Tempura $11.90
Teriyaki Chicken $10.90
Chicken Katsu $10.90

Five Spicy Peanut $ 5.00
Pancake $ 3.00
- With pork & fennel
Spring Onion Ginger Omasum $ 7.00
Fried Rice $ 9.00
- With chicken
Beijing Plain Pancake $ 2.00
Noodle $ 7.00
- With Pork
Sichuan Flavour Noodle $ 7.00
Sour & Chilli Vermicelli $ 5.00

Chicken (Medium/Large) $17/$20
- Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
Falafel Wrap (Vegetarian) $10.50
- Falafel with your choice of 3 sauces wrapped in pita bread & served with salad
Super salad (with falafel) $13.50
- Chicken, lamb and falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
Pepperoni (Medium/Large) $13/$17
- Pepperoni salami, capsicum
Falafel salad (vegetarian) $12
- Falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
Satay chicken and rice $14.50
- Grilled chicken marinated and cooked in peanut satay sauce and rice & fresh salad
Vegetarian Fettuccine $15
- Stir fried vegetables
Carbonara fettuccini $15
- Crispy bacon in a cream sauce with fettuccini

Avocado Fries $7.50
- Battered avocado with wasabi, mayonnaise dipping sauce
Nuts $5
- Warm roasted peanuts
Mushroom Croquette $10
- White butter mushroom croquette with aioli
Cauliflower and Chive Hash $17
- Avocado, riced Broccoli, poached eggs, hollandaise
Agria Fries $6.50
- Hand cut agria potatoes and home made tomato sauce
Pork Spare Ribs (Half KG) $25
Crispy Chicken $17
- Fried egg, chili maple syrup, maple butter
Gypsy Salad $9.50

Bruschetta $9.5
- Bruschetta with cold smoked salmon, cream cheese and pickles or bruschetta with basil pesto and organic tomato and Bocconcini
Soup of the day $10
- Chef's choice of fresh home made soup, served with butter and ciabatta bread
Spaghetti Marinara $25
- Spaghetti pasta with mussels, scallops, clams and prawns in a rich tomato saffron sauce
Seasoned Potato Wedges $6.5
Nemo $10
- Fish bars with fries and tartar sauce
Chicken Liver $12
- Pan fried chicken livers with bacon in a creamy brandy sauce
Chicken or Tarakihi Greek Salad $19
- With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
Sea Breeze $18
- Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens

Espresso on Queen