Espresso on Queen in Auckland Menu

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Espresso on Queen in Auckland has no menu available, but can choose from many other options such as Les Escargots de Bourgogne or Bavette aux Echalotes from Le Garde Manger. Ralph's offers many options including Homemade granola (V) and Eggs any style (V). The Gusstop includes a wide range like Sit Down / Take Out (Burger Only) or Moroccan Lamb Burger. Garlic pizza bread and Olive bread from . Alfredos offers Nick and L's Food Bar and Ham.

Nearby Sample Menus

25 Herb and Spice Indian Lamb Curry $23
- Tender lamb slow cooked with exotic indian spices
Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>
Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
Duck and Pineapple Curry $24
- House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
Billy Tang's Wontons $15
- chicken, prawn and spring onion with a plum, hoisin and chilli sauce
Wok Fried Green Beans $10
- With garlic and light soy
Shaking Beef $27
- Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream

Tawa roti $1.00
Chaat papdi $6.00
Chole bhatura $8.99
Idli $4.99
- 3pc
Aloo chaat $6.00
Daal kachori $1.50
Dal bati churma $8.50
Vada pao $4.00

Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.

Sweet Mango Chutney
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Side Dish (Each) $3
Garlic Naan $ 3.5
- Topped with garlic
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.

Potato cheese ball $2.00
Nelson scallops $1.80
Won ton $0.70
Giant burger $6.00
Spicy wedges $4.50
Steak & cheese $3.60
All prices incl gst
De luxe burger $7.00

Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
Parmesan Croquettes $10
Soup of the Day $16
Three course set- your choice of entrée, main and dessert $ 85
Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
Garden Leaves, Walnut Vinaigrette $10

Tofu & Kimchi
- stir fried kimchi
Popcorn Chicken $32.00
Sweet Belly Stew
- pork belly & squid & bean sprouts
Sweet & Sour Chicken
Soft Bone Chicken
Potato Pizza $26.00
Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
So Hot Chicken

Fegattini Di Pollo $16.90 E / $23.90 M
- Chicken livers sauteed with mushrooms, red onion and Marsala jus.
Pollo Frangelico $34.90
- Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
Salmone $26.90
- Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
With pesto $9.00
Torta Botticelli $13.50
- Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.
Penne Con Verdure Alla Griglia $17.90 E / $24.90 M
- Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.
Botticelli Pizza $26.90
- Tomato, cheese, mushroom, onions, capsicum, olives, feta cheese, ham, salami.
Vegetarina $24.90
- Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.

-Add bacon $5.00
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds

Onion Salad $4.50
- Traditional onion ring, green chilli, lemon slice
Lasooni Murgh Tikka $15.50
- Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
Pappadams $3.50
- Made from chickpea flour
Tandoori Jhinga $23.50
- King prawns marinated in herbs and yoghurt and smoked in the Tandoor
Big Tikka Salmon $33.50
- Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Plain Rice $3.50
- Plain basmati rice
Murgh Makhani (Mild To Medium) $22.50
- World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
Trimurti Paneer (Medium) $21.90
- Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds

KHAW MAN KAI THOD
- chicken fry with rice
CHICKEN LAKSA $10.00
CHICKEN GINGER & CASHEW NUTS $12.00
SPICY FRIED RICE $12.00
- fried rice with curry and choice of chicken
STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
ROAST PORK WITH RICE $10.00
THREE MEAL SPECIAL WITH RICE $13.00
BBQ PORK LAKSA $10.00

-Chicken, Beef or Lamb $11.50
Lamb Salami $12.00
- Thick lamb curry wrap with salad in chapati
-Mix Seafood or Prawns $14.50
-Mix Seafood or Prawns $14.50
-Prawns, Mixed Seafood or Squid $14.00
-Mix Seafood or Prawns $14.50
●Cashew Nuts Fried Rice
- Stir fried chicken with egg, cashew nuts and mix vegetables
Falafel Kebab with Rice & Salad $11.00

Pansit Bihon $8.50
- Sautéed Rice Noodles pork and chicken
Sisig $6.00/$8.00
(1 Rice plus 2 Mains from the availability selection display of regular/large )
Teriyaki Chicken $12.50
- Grilled Chicken with Teriyaki sauce
Kare-Kare $6.00/$8.00
Chicken Apritada $6.00/$8.00
Pakbet $6.00/$8.00
Pansit Malabon $8.50
- Sautéed Glass noodles pork mince and egg

EGGS ON TOAST $4.50
- 2 eggs w/ toast
FRENCH TOAST $12.90
- Streaky bacon, Maple syrup, Fried banana
BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
EXTRAS $2.00
- of anything
TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast
BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
PANCAKES $12.90
- Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
B.L.T $5.50
- Bacon, Lettuce, Tomato

Chicken burger and chips $8.50
Bacon and egg toastie $8.00
Hamburger and chips $8.00
Chorizo sausage $16.00
- Mushroom and bacon in a creamy sauce on foccacia
Fish and chips $19.50
- Fish of the day, beer battered, served with fries and salad
Pancakes $7.50
- Maple syrup, banana and cream
Baked beans, sausage and egg on toast $8.00
Bagel toasted