Espresso on Queen in Auckland Menu

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Espresso on Queen in Auckland has no menu available, but can choose from many other options such as Les Escargots de Bourgogne or Bavette aux Echalotes from Le Garde Manger. Ralph's offers many options including Homemade granola (V) and Eggs any style (V). The Gusstop includes a wide range like Sit Down / Take Out (Burger Only) or Moroccan Lamb Burger. Garlic pizza bread and Olive bread from . Alfredos offers Nick and L's Food Bar and Ham.

Nearby Sample Menus

NACHOS 12.5
- corn chips sour cream cheese mince
ICE CREAM CONE 5
SHIITAKE RAVIOLI 20.5
- mushroom medley trufed mushroom sauce
POSTMAN'S BENEDICT BACON 16.9 SALMON 19.9
- poached eggs hash brown hollandaise spinach rarebit bacon
POSTMAN’S MUESLI 10
- Greek yoghurt fresh berries
POSTMAN'S ONION RINGS 12
- BBQ aioli
CHICKEN SCHNITZEL 26.5
- CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
FRIES 7.5
- aioli

Salmon Bento $18.90
- Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
Miso Chicken Ramen Noodles $10.50
Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
Teriyaki Chicken Soba $9.90
Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
Sukiyaki Chicken Soba $9.90

Tom Kar Jae $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
Ice Cream Sundae $8.00
- Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
Pad Thai $15.00
- Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
- Chicken / Pork / Beef $18.50
Ice Cream Lychee $8.00
- Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
- Lamb $22.00
- Chicken and Beef $16.00
Tom Yum Gai $7.50
- Hot and sour soup with chicken, mushrooms and Thai herbs.

Pork $ 10.00
Mushroom $ 10.00
Pork $ 10.00
Combination $ 13.00
Ham & Egg $ 3.80
Chicken fried rice, pork chow mein, sweet and sour won ton, beef in black bean sauce and free 1.5 litre drink $ 37
Pork $ 11.00
Prawn $ 12.00

Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
Stack Burger $17.5
- Served with chips
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread

Chicken Tikka Masala $10
- Thick tomato and onion sauce with touch of coriander flavour.
Popadoms 4pcs $2.50
- KIDS MENU
Beef Korma $10
- Tender beef cubes cooked in exotic cashew nut sauce.
Chicken/Lamb Roganjosh $10
- Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
Soft drinks $3
Mint chutney $2.50
- A combination of yoghurt, cucumber and carrot.
Seekh Kebab $12
- Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream

Rumi Special $32.00
- Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Maust’Mousier $4.00
- Yogurt with shallots.
Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.

Shredded dried tofu salad $10.00
Steamed Breads $7
Sliced pork hock in sauce $12.00
Chicken fried rice $11.80
Black pepper beef with vegetable on rice $11.80
Braised spare ribs with chef's special sauce $18.80
Sweet and Sour Pork $17.80
Pork Kidney in chilli sauce $12.00

Mixed Kebab
All $11.99
Creamy Veg Pasta $6.99
- pasta, capsicum, red onion, chili flakes, garlic, fresh tomato, sweet chili sauce, creme fraiche sauce
Garlic bread $2.99
Vegetarian
- base sauce, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella cheese and oregano
Chicken Satay Kebab
2 Iamb/ chicken kebab, 1 garlic bread, 2 chips, 1.5ltr drink $34.99
Super on rice & salad

Porridge (V) $12
- Coconut Yoghurt, apricot, fig
Garlic & Ginger Prawns $16
Beef Banh-mi Rotti $17
Chilli & Spring Onion Steak (150 G) $17
Soup Of The Day $12
Scallops $12
- Grilled Buttered Fresh NZ Scallops
Grilled Hoisin Chicken (200 G) $17
Reuben $16

Deluxe Teriyaki Chicken
- 2 pieces Inari
Salmon & Chicken Combo $23.90
- 4 pieces Fresh Salmon Supreme & Double Avocado
8PC. REG $7.90
- 8 pieces Seafood Celebration
8PC. JUMBO $11.70
8PC. REG $7.90

Butter chicken R $10.00 L $20.00
Chicken R $10.00 L $20.00
Chicken R $10.00 L $14.00
Prawn R $10.00 L $20.00
Combination (chicken, lamb, prawn) R $12.00 L $16.00
Prawn R $10.00 L $14.00
Goat R $10.00 L $20.00
Combination (chicken, lamb, prawn) R $12.00 L $16.00

2 Hash browns $4.00
Mushroom sauce $4.00
- With marinated chicken $21.90
- chicken, bacon, mushrooms, cheese $17.90
2 Eggs any style $4.00
Fruit Salad $11.90
- seasonal fruits, shaved coconut, mixed berry yoghurt
RCB Open Steak Sandwich $22.90
- scotch fillet, bacon, onion jam, tomato, cheese, mesculin, turkish bread w/ wedges, aioli & sweet chilli sauce
French Toast $17.90
- almond crusted sweet french bread, berry compote, bacon, grilled banana, whipped cream, maple syrup

Pork Belly (to die for!) $28.50
- Baked and topped with garlic, pink peppercorns, honey, pineapple and Marsala sauce and served with salad and mashed potatoes
MARGHERITA
Lamb Shank (Special Board)
- Baked for 4 hours with red wine, onions, garlic, capers, tomato sauce and served with mashed potatoes
DIAVOLA
- Mushrooms, Salami, Capsicum, Chili
M $21.50
Bruschetta al Pomodoro $11.50
- bread topped with fresh garlic, olive oil and basil pesto
Salmon Risotto $21.50
- Marinated salmon, vodka, spinach and tomato creamy sauce
Creamy Mushrooms on Toast
- Mushrooms, cream, bacon & toast