Espresso on Queen in Auckland Menu

Espresso on Queen in Auckland has no menu available, but can choose from many other options such as Les Escargots de Bourgogne or Bavette aux Echalotes from Le Garde Manger. Ralph's offers many options including Homemade granola (V) and Eggs any style (V). The Gusstop includes a wide range like Sit Down / Take Out (Burger Only) or Moroccan Lamb Burger. Garlic pizza bread and Olive bread from . Alfredos offers Nick and L's Food Bar and Ham.

Nearby Sample Menus

  • Bacon $2.50
  • -Bacon $2.50
  • Garlic Mayo $1.00
  • Sriracha Chili $1.00
  • Upgrade
    • Choose a side + dip and add a drink
  • Go Fish $8.40
    • One piece of crumbed fish
  • Crumbed Breast Of Fresh Breast Tenderloins
  • BLAT $17.00
    • Bacon, lettuce, avocado & tomato on Turkish bread w/ fries
  • w/ sour cream $9.00
  • OPEN CHICKEN SANDWICH $18.50
    • Home marinated chicken breast w/ avocado & mango salsa, mix lettuce, sliced tomato & hummus on focaccia bread
  • BEEF BURGER $18.00
    • Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
  • STEAK SANDWICH $19.50
    • Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread
  • CREAMY MUSHROOM $17.00
    • Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
  • added bacon $15.50
  • BLUEBERRY PANCAKE $17.00
    • w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
  • Yakitori $7.50
  • Unagi Kabayaki $22.90
  • Touch Sashimi $16.00
  • Okonomiyaki $8.00
  • Oyster Tempura (Half Doz) $21.00
  • Lemon and Lychee Crème brulee $9.50
  • Nabe Udon $16.00
  • Salmon Nuta $15.00
  • 10 Plates Meze $40.00
  • 1/2 Chicken $12.00
  • Hummus Dip $5.00
  • Chicken on Rice Combo $15.00
    • chicken on rice with your choice of drink (420ml)
  • Falafel Combo $13.50
    • kebab roll with chips & your choice of drink (420ml)
  • Salads $5.00
  • Lamb Shish on Rice $20.00
    • 2 lamb shish on rice served with tabuleh, humus, bread and pickles
  • Pita Bread $1.00
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Nasi lemak / Fish head vermicelli soup / Nyonya chicken on rice / Seafood laksa noodles $11.90
  • Curry chicken with roti canai / Curry chicken on rice / Hainanese chicken rice $10.90
  • Sambal kangkong (seasonal) $18.00
    • Stir fried kangkong (chinese spinach) with sambal sauce
  • Chicken sweet corn soup / chicken tom yum soup $7.00
  • Wan tan hor (gravy rice noodles) $11.90
    • Fresh flat rice noodles in thick gravy, with chicken, seafood and vegetables
  • Sambal seafood on rice / Rojak (peanut sauce) / Sweet sour pork chicken rice $11.90
  • Assam fish fillet $22.00
    • Fish fillet cooked with yummy tamarind sauce garnish with shredded vegetables
  • Special malay fried rice $15.00
    • Special malaysian style fried rice with seafood topped with fried eggs
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Green salad with vinaigrette $6.50
  • Ask about the daily specials
  • Panna cotta with winter berry compote and sablé $12.00
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Antipasto of the day
    • Always changing, always good
  • Sour And Spicy Soup $10.00
  • Spicy And Vinegar Pork
  • Combination/Shrimp Fried Rice $10.00
  • Braised Bean-Curd $8.00
  • Braised Spiced Beef $12.00
  • Tomato With Egg
  • Fried Rice With Chicken And Salty Fish $12.00
  • Smoked Fish Noodle Soup $11.00
  • 21. Braised Saury $12.00
  • 5. Marinated mild/spicy chicken (1 serving 180g) $19.00
  • 17. Teriyaki Chicken on a hot plate $12.00
  • 8. Spicy tofu soup $12.00
  • 13. Spicy cold noodles in cold soup $13.00
  • 2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
  • 15. Spicy marinated pork on a hot plate $12.00
  • 22. Spicy braised short ribs (beef) $20.00
  • Keke Mamoe $1.00
    • each
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Lamb Curry $5.00
    • 1/2 serve
  • Ota-Ika Raw Fish $5.00
  • Thigh $3.00
    • pc
  • Lu $10.00
    • each
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • House slaw $8.00
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Dressed garden salad $8.00
  • Main serving $22.00
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Apple & mixed berry crumble (V) $13.00
    • Ginger and oat crumble topping w plum ice cream
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Sticky Date & Chocolate Sponge (V) $12.00
    • w/ salted caramel sauce, vanilla ice cream & sweetened cream
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Paneer Kulcha (Stuffed with Paneer) $3.99
  • BUTTER CHICKEN $13.99
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy
  • PALAK PANEER / ALOO $13.99
    • Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.
  • CHICKEN SAAGWALA $13.99
    • Choice of chicken/ beef cooked I a spinach puree
  • CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
    • Chicken marinated in cashew nut cream and black pepper
  • MIX PLATTER FOR TWO $17.99
    • Combination of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebabs
  • TANDOORI CHICHEN SALAD $14.99
    • Tandoori Chicken with sun dried tomatoes, olives soften cheese & summer salad with mint sauce
  • LAMB VINDALOO $15.00
    • Lamb cooked with a red hot curry from Goa
  • Lasagne Topper $2.50
  • .Chicken $3.80 each
  • 4-VIENNA LOAF $2.80
  • .Quiche $3.90 each
  • .Steak & Kidney $3.80 each
  • Spring roll $2.00 each
  • Curry roll $2.00 each
  • .Mince Savory $1.40 each
Espresso on Queen

Espresso on Queen

location

Address

166/172 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

0272458555

email

Email

None

clock

Opened hours

Mon 8 AM to 7 PM Tue 8 AM to 7 PM Wed 8 AM to 7 PM Thu 8 AM to 7 PM Fri 8 AM to 7 PM Sat 10 AM to 4 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
166/172 Queen Street, Auckland, Auckland, 1010, New Zealand
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