Espresso on Queen in Auckland Menu

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Espresso on Queen in Auckland has no menu available, but can choose from many other options such as Les Escargots de Bourgogne or Bavette aux Echalotes from Le Garde Manger. Ralph's offers many options including Homemade granola (V) and Eggs any style (V). The Gusstop includes a wide range like Sit Down / Take Out (Burger Only) or Moroccan Lamb Burger. Garlic pizza bread and Olive bread from . Alfredos offers Nick and L's Food Bar and Ham.

Nearby Sample Menus

Soybeans $6.00
- boiled japanese green soybeans seasoned with salt
Sweet chilli prawn $22.00
- stir fried prawns with sweet chilli sauce
Fried chicken $9.80
- deep fried chicken in japanese style
Teriyaki beef $17.80
- pan fried beef with gouemon teriyaki sauce
Seaweed salad $5.80/ $8.80
- Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
Pork fillet cutlet $17.80
- deep fried bread crumbed pork fillet served with tonkatsu sauce
Lamb rack (2p) $11.00
- grilled lamb rack marinated with sweet soy sauce
Pickles $5.00

Saewu Gui Jeongsik $25.00
- Grilled Prawn Set Menu.
Galbi Jeongsik $29.00
- Soy Sauce Marinated Beef Rib Barbecue Set Menu
Jami Jeongsik $18.00
- Jeon, Japchae, pulgogi, Grilled Fish, Spicy Marinated Crab Set Menu.
Haepari naengchae M $35.00
- Chilled Jelly fish and Sea Food Platter.
Bossam M $35.00 / L $55.00
- Slices of boiled Pork Belly with Medical herbs and Pickled Napa served.
Mu Kkaet Nim Mali $89.00
- Beef and Tofu Rolled by Sesame Leaf and Radish.
Ganjang Saewu Jeongsik $24.00
- Soy Sauce Marinated Raw Prawn Set Menu.
Tang $69.00
- Soup.

Hundred + Thousands Cone $5.50
- vanilla ice cream or strawberry
#2 Chicken, stuffed green olives, creamy sundried tomato + pesto sauce
Linguine
Baked Beef Bolognese $24.90
- Goode tomato sauce, parmesan cream, herb crumb + eggplant
Fettuccine
Grilled haloumi $5.50
Tuscan Chicken
- roast peppers, basil, jalapeños + chilli
Mixed leaves

Fish (2) chips & eggs $13.00
Mussels (6) chips & eggs $11.00
Each portion of vegetable fillings $1.20
Each bacon $2.50
Mushroom $2.80
Steak & egg $6.00
Snapper $5.50
C5 battered hoki fish, 5 sausages, 5 potato fritters, $4 of chips $23.00

Crispy Buns dressed w Condensed Milk $6.50
Hot Grass Jelly w one Topping $6.00
- toppings, peals/red bean/green bean/peanut
Curry Crispy PorkCutlets on Rice $13.50
- fried pork cutlets with Japanese curry sauce and vegetables served on rice
Beef and Tripe in Chili Sauce $8.50
Deep Fried Tofu $7.50
Crispy Pork Chop Cutlet spicy/original $8.50
Bak Kut Teh soup with noodles $12.50
- pork ribs with mushrooms and vegetables on noodle soup
Edamame Beans $7.00

Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
Pickles $3.00
Tandoori chicken
Keema naan $4.50
- Naan filled with minced lamb
Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
Vegetable samosa (2 pcs) $5.00
- Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown

Lamb Biryani $16.00
Fish Tikka H $12.00 F $22.00
- Boneless fillet of fish marinated in green herbs & spices, then cooked gently in the Tandoor
Butter Chicken $17.50
- Boneless pieces of chicken marinated, seared in the Tandoor and cooked in a mild creamy tomato sauce
Butter Veges $15.00
- Veges cooked in a mild creamy tomato sauce
Chana Masala $14.50
- Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
Tandoori chicken H $11.50 F $20.00
- Leg and breast portions marinated in Tandoori spices and roasted in the Tandoor
Prawn Malabari $20.50
- Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
Tandoori Platter $25.00
- Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken

Pork wontons w chilled spanner crab & bisque 17.00
Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
Coconut creme caramel w smoked coconut ice cream $12.00
Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
Pickled carrot & daikon w lime & sesame 6.00

Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
OR
Chicken With Chipotle Aioli And Guacamole
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia

Seekh Kebab $12
- Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
Paneer Saagwala $10
- Cottage cheese in fresh spinch creamy sauce.
Chicken/lamb Korma $10
- Tender chicken/lamb cubes cooked in exotic cashew nut sauce.
Lassi $4
Beef Karai $10
- Beef cubes in a blend of spices and tomato sauce.
Aloo Gobi $10
- A combination of couliflower and potatoes in tomatoes and onion gravy.
Roti $3
- Wholemeal bread buttered and roasted in tandoor.
Prawn Masala $15
- Prawn cooked with onion gravy, herbs and spices.

Side egg $4.00
Side avocado $5.50
Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
Side sausage $5.00
Kids pancake $7.00
- Seasonal fruit, bacon, whipped cream, berry sauce
Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
Kids egg on toast $4.50

Deep Fried Chicken $2.80ea
Pork Head $6.50 Half
Green Banana $1.00ea
Flounder $5.00ea
BBQ Pork $6.50ea
BBQ Chicken Back $1.00ea
BBQ Lamb $2.00ea
Spice Fish $3.00ea

Diced beef steak set $22.00
Kitsune udon or soba $12.00
- Tenyukl beancurd on noodle
Plain $12.00
Yakiudon chicken/pork/vegetabie $15.00
Combination yakitori (5 sticks) $14.00
Chicken karaage roll $13.00
Sushi & fish teriyaki $23.00
Vegetable roll $12.00

Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel
Breakfast #2 n/a
- Big Breakfast
Breakfast #1 n/a
- French Toast

Garlic mash potato $9.00
Butter chicken $32.00
- With basmati rice, mango chteneyand poppadum
Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
Seasonal salad $9.00
Risotto $34.50
- Roast tomato and spring onion topped with seared tuna
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
Prime Angus burger $29.00
- Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings