Esquires Coffee House in Auckland Menu

1. Narita Bento (Chicken, Fish or Beef) $23.90
- (Sashimi, Sushi, Teriyaki on Rice, Tempura, Deep-fried cutlet, Mushroom salad)
7. Ika Mentaiko $8.90
- (Fresh female squid with spiced cod roe)
26. Chirashi Don $16.90
- Japanese Sashimi on Rice
12. Gyoza $6.90
- (Deep fried Japanese dumpling, pork & veges)
2. Fish Teriyaki Set $16.90
7. Ebi Tempura $14.90
- (King prawn with sauce)
1. Fresh Salmon $25.90
- With beautiful garnish
30. Unagi Teriyaki $20.90
- Grilled eel with Teriyaki sauce

Chicken Madras $13.00
- South Indian style curry cooked in coconut flavoured, lightly spiced sauce
Butter Prawn $16.50
- King size prawn cooked in smooth creamy tomato gravy
Lamb Madras $14.00
- South Indian style curry cooked in coconut flavoured, lightly spiced sauce
Chicken Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Aloo Paratha $4.00
Palak Paneer $12.00
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
Seekh Kebab $9.00
- Lamb mince rolled onto a skewer and roasted in the tandoor
Malabari - Fish/ Prawn $16.50
- A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices

Chinese Thali $12.50
Paneer Shahi Korma / Sarson Ka Saag + Paneer / Paneer Masala $9.00
Bombay Pav Bhatti / Dal Makhani / Jeera Aloo / Veg Korma / Veg Masala $8.00
- with 2 parathas & Drink & Onion + pickle
Seafood $12.00
Chicken Frankie / Schezwan Frankie (Chicken or Paneer) $8.50
Death Valley Chicken $16.00
- Possibly Hottest Consumable Sauce in the world at 7 million scovilles
M = Medium Size / L = Large Size
Butter Chicken / Chicken Tikka Masala / Chicken Korma $11.00

Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Vegetarian of the day $34
- please see the blackboard
Fish of the day $34
- please see the blackboard
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34

Cassata $12.50
- Ice cream cake laced with brandied fruit
Bruschetta Di Pomodoro $12.90
- Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)
Botticelli Pizza $23.90
- Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami.
Gelato $11.50
- Italian gelato. Ask your waitress for today’s flavours
Spaghetti Carbonara $16.90 E / $22.90 M
- Fresh pasta with egg, parmigiano and bacon creamy sauce
Ragazzi Pizza $26.90
- Chicken breast, bacon, red onion, barbeque sauce, and mozzarella.
Lasagne $18.90 E / $26.90 M
- Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
With pesto $9.00

Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Soup of the day $16
- Ciabatta bread [vegan]
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32

- Seasonal grilled veggie
- served with grilled garlic bruschetta
Omelette Espaöola De Espinaca $19.50
- Smoked Akaroa salmon
- egg any style
Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- toast - choose from: ciabatta, five grain, sourdough or gluten free bread
Hollandaise $2.00

Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
All served with crunchy fries

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