Ethos Cafe in Auckland Menu

Ethos Cafe in Auckland has no menu available, but can choose from many other options such as Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit or Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds from Twenty Three Cafe. Mutiara offers many options including Chips and Kumera chips. McDonald's Family Restaurant includes a wide range like BLT Bagel or NYC Benedict Bagel®. Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear and Steel Cut Oat Porridge, Feijoa, Lime from . Richmond Road Cafe offers Tandoori Hutt and Onion Bhaji.

Nearby Sample Menus

The Sugar Club (sample menu)
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Grilled Asparagus, Mustard Dressing $11
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
Ralph's (sample menu)
  • V* =vegan or (V.O.R)vegan on request
  • Kung pao calamari>sriracha & plum sauce $14
  • Ralph’s cheese burger $8
    • w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
  • All blacks
  • Hollandaise $3
  • Sardines $18
    • marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
  • Bacon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
Monday Sunday (sample menu)
  • Gang Jued $8.50
    • A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
  • Green Curry (V) $17.50
    • Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
  • Pad Phed Goong $20.50
    • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
  • Yellow Curry (V) $17.50
    • Aromatic and rich curry with chicken, beef or pork
  • Goong Ma Kam $20.50
    • Prawns with special tamarind sauce
  • Priew Waan Goong $20.50
    • Sweet and sour prawns with cucumber, pineapple and tomato
  • Massaman (V) $17.50
    • Medium Thai curry with tender potato and onion, chicken, beef or pork
  • V=Vegetarian Option
Sake Bar Nippon (sample menu)
  • Mussel Mayo $12.00
  • Teriyaki Chicken & Avocado $14.00
  • Karaage
  • Prawn Skewers
  • Sakebar Spring Rolls $10.00
  • Mushroom $6.00
  • Spring Rolls
  • Hokkaido Scallops $8.00
Ortolana (sample menu)
  • Spiced fruit loaf, mascarpone, last season’s preserves $15
  • Manzanilla olives $6.00
  • Avocado, pain cereal, chilli, mint, feta, soft egg $18
  • Prosciutto, green onion, sweet corn, feta $20.00
  • Crayfish, new season potatoes, tomato, radish $39.00
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28
  • Gypsy salad, goddess dressing $8
  • Manzanilla olives $6
Monarch Cafe (sample menu)
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • FRESH SEASONAL VEGETABLES 8
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
Home Cafe (sample menu)
  • Spaghetti
  • Steak
  • Hash Browns
  • Chicken $6.50
  • Backed Bean
  • Sweet Corn
  • Any 2 Filling with Cheese $4.50
  • Bacon
Ravenhill Cafe (sample menu)
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Smoked Salmon $5.5
Sushi Ichiban (sample menu)
  • Tempura udon $11.50
  • Mini sushi platter $35.00
    • 80 piece sushi
  • Udon $11.50
    • with chicken / pork katsu
  • Teriyaki Beef Don $10.50/ $7.00
  • Tempura set $12.00/$8.00
    • 24 pcs/12pcs
  • Chicken/Pork Katsu Curry $11.50
  • Seaweed salad $4.00
  • Salmon Don (marinated) $13.50/$8.00
Boonchu (sample menu)
  • Poh Pia $6.00
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
  • Khaw Pad-J $10.50
    • Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
  • Gang Gari Gal $13.00
    • Yellow curry chicken with coconut milk and mixed vegetables.
  • Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
  • Yum Nuea $15.00
    • Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
  • Tom Yum Talay $14.00
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
  • Toong Thong $6.00
    • Golden bags with minced pork, peanut served with sweet chilli sauce.
  • Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
Yum Yum Cafe and Grill (sample menu)
  • UPGRADE SET $14.00
    • crumbed fish fillet/chicken fillet/pork chop + choice of two items(egg, ham, sausage, spam, bacon)
  • Beef Brisket Braised Noodle with Oyster sauce $12.00
  • Wonton Noodle soup $10.00
  • Fried/Pan Fried Dumplings 6pcs $6.00
  • Pan Fried Dumplings ramen $15.00
  • Red Braised Beef Noodle Soup $14.00
  • Beef Brisket Noodle Soup $13.00
  • Condensed Milk & butter toast $3.00
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
  • Patra (Seasonable) $7.00
    • Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • Paper Masala Dosa $9.00
    • Dosa stuffed with potato & onion mixture
  • Patudi $7.00
    • A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
  • Masala Chat Papadom $3.50
    • Papadom garnished with onion, tomato spices and chutneys
  • Large Curry $8.00
  • Rice / Raita $2.50
Nick and L's Food Bar (sample menu)
  • Squid Ring $0.60
  • Cheese Onion Ball $1.50
  • Crab Sticks $1.30
  • Egg $2.50
  • Pack (B) $5.50
    • 6 Chicken Nibbles, 2 Golden Potatoes
  • Extra (Tomato, Onion, Pineapple) $0.70
  • Corn Fritters $1.90
  • American Hot -Dogs $3.50
JAC's Trading Co. (sample menu)
  • Seafood Chowder $18.50
    • mussels / squid / fish / cheese bread
  • Creamy Mushrooms On Toast $15.50
    • ciabatta / italian parsley / bacon
  • Toasted Bagel $17.00
    • fried egg / bacon / rocket / parmesan / hollandaise
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
  • 150g Rump Steak $14.50
    • fried egg / shoestring fries / aioli
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
Little Wang's Noodle Bar (sample menu)
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • EGG FRIED RICE WITH VEGE $8.50
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • EXTRA BEEF ON TOP $2.00
  • SPICED EGG each $1.00
  • FRIED EGG each $1.00
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
Ethos Cafe

Ethos Cafe

location

Address

34D Portage Road, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

098265454

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Deli , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
34D Portage Road, New Lynn, Auckland, Auckland, 0600, New Zealand
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