Eurasia Gourmet Takeaways in Taupo Menu

Eurasia Gourmet Takeaways in Taupo has no menu available, but can choose from many other options such as Ham & Tomato Quiche or Big Breakfast from Hopin Stopin Cafe. Fez Kebab offers many options including Chicken and Lamb. Driving Creek Cafe includes a wide range like Toasted Bagel with or Toasted Bagel with. Slices and Home Baked Cakes from . The Refinery offers Loose Goose Cafe, Restaurant and Bar and House made Grissini.

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Catch of the Day $20.90
    • Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
  • Country Toasted Sandwich $9.90
    • Cheddar cheese and tomato with seasoned fries
  • Dixie Oyster Po’Boy $20.90
    • Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
  • BBQ Ribs $24.90
    • Tender baby back BBQ basted ribs served with seasoned fries and onion rings
  • Original Dixie Brown Burger $20.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
  • Chicken Fettuccini $19.90
    • Tender chicken pieces sauteed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
  • Kiwi Farmhouse Breakfast $21.90
    • Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
  • Lambs Fry and Bacon $18.90
    • Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
Lone Star (sample menu)
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Free Range Egg $2.00
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
The Brantry (sample menu)
  • Beef $35.00
  • -Spiced apple cheesecake
    • Sesame seed toffee snap, caramel sauce, apple crumble ice cream
  • Duck Rillette
    • Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
  • -Chocolate salted caramel tart
    • Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
  • Slow cooked pulled Lamb
    • Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
  • -Confit Duck Leg
    • White bean puree, raw broccoli salad, cranberries, courgette
  • -Slow cooked pulled Lamb
    • Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
  • Rosemary and Garlic Roasted New Potatoes $7.00
Paetiki Bakery (sample menu)
  • Slices / Apple & custard / Leamington $2.50
  • -With cream $3.80
  • Savouries $1.90
  • Custard pie $3.30
  • Mince, bacon / Egg & cheese $4.70
  • Wraps $6.80
  • Sausage roll $2.70
  • -Ham, egg corned beef, roast beef, ham & mustard, cheese & onion
Ploughmans (sample menu)
  • Chicken Salad $17.00
    • Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
  • Garlic Bread $9.00
    • Fresh warm loaf with confit garlic butter on the side
  • Seafood Chowder $15.00
    • Rich, creamy and traditional served with a warm garlic buttered roll
  • Vegetarian Arancini Balls $14.00
    • Grilled vegetable and parmesan risotto balls with jalapeno chutney
  • Combo $12.50
    • Main and Dessert - Must be ordered at the same time
  • Wedges
    • With Grilled Cheese, Sour Cream and Tomato Sauce
  • All Burgers come with salad and fries.
  • Mini Steak (add $4.00)
    • With Fries and Coleslaw
Stag Park Diner (sample menu)
  • Mince on toast N/A
  • Chicken burger $9.00
  • Junior spring rolls and curly fries $9.00
  • Early Starter $18.00
  • King of the road N/A
    • Rump steak served with chips and salad or vegetables
  • Open beef sandwich $12.00
  • Spaghetti on toast $12.00
  • Garlic Roll $18.00
Huka Prawn Park (sample menu)
  • Garlic Pita Bread $7.50
  • -1 Kilo $98.90
  • Extra Sauces $1.00
    • Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
  • Chicken Dish Available
    • Please ask our wait staff
  • Prawn Paté (GF)
  • Shrimp Cocktail $14.90
    • Cocktail shrimp served with traditional seafood dressing
  • Crispy Battered Prawns $21.00
    • Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
  • Huka Prawn Park advises not all prawns served are grown onsite.
Replete Food Company (sample menu)
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • VOGELS $15.50
    • w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
  • BACON AND EGGS $13.50
    • poached scrambled fried
  • MINCE ON VOGELS TOAST $15.50
    • w 2 poached eggs
  • KIDS HAMPER $8.50
    • chippies, muesli bar, fruit, yogurt, chocolate drink
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • LAMB RAGU $17.50
    • lamb fennel pasta mia pappardelle
Indian Affair Restaurant and Bar (sample menu)
  • Shahi paneer $16.90
    • Our own home-made cottage cheese cooked in spicy cashew gravy, green capsicums, sliced onions
  • Garlic cheese naan $4.50
    • Stuffed with cheese and sprinkled with garlic
  • Chicken tikka $12.90
    • Tender morsels of boneless chicken marinated overnight and roasted in Tandoor
  • Roti $4.00
    • Hand-rolled bread made from wholemeal and white flour
  • Daal makhani $17.90
    • Lentils stewed on a slow fire overnight, garnished with ginger and coriander
  • Poppadums $1.00
    • 2pcs
  • Lamb kebab $29.90
    • Lamb marinated in spices and aromatics, cooked on skewers and roasted in tandoor
  • Scallops (Indian Affair Specality Dish) $27.90
    • Scallops served as Butter Scallops, Scallop Masala or Scallop Saag
Pavilion Restaurant (sample menu)
  • Pan seared scallops $17.50
    • cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
  • Baked aubergine & bocconcini pastry $16.00
    • carrot puree pickle cockktail onion, micro watercress salad (v)
  • Horopito crusted venison loin $36.00
    • kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
  • Soup of the day $13.50
    • changed daily your wait staff will advise
  • Oven baked chicken supreme $35.00
    • filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
  • Grass fed beef fillet $37.00
    • w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
  • Chuncky fries w/ tomato sauce & aioli $5.00
  • Forest mushroom risotto $29.50
    • baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
Piccolo Cafe and Restaurant (sample menu)
  • Porridge $13.50
    • served with cream, brown sugar and dried fruit compote
  • Fish of the day $24.50/$26.50
    • served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
  • Steak sandwich $26.50
    • with fries with garlic aioli, onion, and slow-roasted tomato
  • Field Mushrooms (GF) $4.00
  • Natural Muesli $13.50
    • served with berry compote, yoghurt and honey
  • Vogel's Toast $2.00
  • Sausages $4.00
  • French Toast - Chef's Signature Dish $22.50
    • served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
Pooldeck (sample menu)
  • Cheesy Wedges $ 14.00
    • Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
  • Fish n Chips (GFA) $ 22.00
    • Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
  • Mexi K Fries $14.00
    • Kumara frieswith bean con carne, sour cream and jalapenos
  • GFA - Gluten Free Available
  • Half Deck (GFA) $ 30.00
    • Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
  • Lasagne $ 19.00
    • Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
  • Kransky Hot Dog $ 15.00
    • On a fresh roll with caramelized onions, djion mustard and crispy fries
  • Fries (GF) $8.00
    • Crispy fries served with aioli and tomato sauce
Pitch Sports Bar (sample menu)
  • Pitch Burgers N/A
    • served with fries & aioli
  • Rib Eye $35.0
    • 600gm bone in rib eye, pub fries, salad & your choice of sauce
  • Crumbed Chicken Schnitzel $22.0
    • Panko crumbed free range chicken, pub fries, salad & your choice of sauce
  • Devilled Chicken Wings $13.0
    • w/ chipotle mayo
  • Bronze $30.0
    • Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
  • Wedges $10.5
    • Bacon & Cheese
  • Nicoise Salad $13.5
    • Olives, beans, potatoes, tomato, onion, capsicum, egg, herb dressing. Add Chicken $5.0. Add King Prawns $6.0
  • Roast Capsicum & Tomato Brushetta $10.5
    • Ciabatta crostini, fresh salsa, herb oil
Seakraft Takeaways (sample menu)
  • Caesar salad
    • Cos lettuce with bacon, parmesan cheese, poached egg, croutons and caesar dressing
  • Green salad $5.00
  • Sausage x 2 $4.50
  • Multigrain toast $3.00
  • Bagel $3.50
  • Classic breakfast $8.00
    • Toast, eggs(Scramble/poached/fried).
  • Tomato sauce
  • -Assorted seafood $24.00
    • Mixed with calamari, prawn and fish
Beaut Bakery (sample menu)
  • Steak and kidney pie $3.70
  • Sausage roll $2.30
  • Steak and cheese pie $3.60
  • Mince potato top pie $3.80
  • Mince and bacon pie $3.80
  • Mince pie $3.40
  • Chicken pie $3.60
  • Steak pie $3.40
Eurasia Gourmet Takeaways

Eurasia Gourmet Takeaways

location

Address

2/41 Bute Road, Taupo, Waikato, 邮政编码: 3330, New Zealand

phone

Phone

073774500

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Burger , Chinese , Fast Food , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Quick Bites ,  Seating ,  Free Off-Street Parking ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2/41 Bute Road, Taupo, Waikato, 邮政编码: 3330, New Zealand
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