Eurasia Gourmet Takeaways in Taupo Menu

Eurasia Gourmet Takeaways in Taupo has no menu available, but can choose from many other options such as Ham & Tomato Quiche or Big Breakfast from Hopin Stopin Cafe. Fez Kebab offers many options including Chicken and Lamb. Driving Creek Cafe includes a wide range like Toasted Bagel with or Toasted Bagel with. Slices and Home Baked Cakes from . The Refinery offers Loose Goose Cafe, Restaurant and Bar and House made Grissini.

Nearby Sample Menus

SMK Southern Meat Kitchen (sample menu)
  • Add beef brisket, shredded chicken, pulled pork
  • Smokey mac 'n' cheese $6.00
  • BBQ pulled pork quesadilla $14.00
    • Oozing cheese, S.M.K salsa, sour cream
  • -Vanilla bean ice cream
  • Hot smoked salmon $34.00
    • Southern rice, low country beans, house tartare
  • Jalapeno & cheddar skillet cornbread $12.00
    • Honey butter, coriander
  • Add more meat $8.00
    • 1/2lb
  • S.M.K salsa $6.00
The Fish Box (sample menu)
  • Battered Saveloy $2.40
  • Elvis Toastie $6.00
    • Peanut butter, banana, honey and cinnamon
  • Meat Pattie $3.00
  • Chickpea & Corn $7.50
    • Chickpea and Corn, Grilled Red Onion, Feta, Lettuce and Aiol
  • Large garden fresh salad $8.50
    • Fresh fancy green lettuce with Cherry tomatoes and choice of dressing
  • Decent sized Flounder and 420 grams of chips (large scoop) $12.00
    • Delicate flesh is beautifully tender when battered and lightly cooked. Comes in box with a fork
  • Oysters $2.30
    • Clevedon oysters - thick and creamy
  • Tarakihi $5.90
    • Excellent flavour, sometimes known as the big easy for its versatility.
The Brantry (sample menu)
  • -Free Range Pork Belly
    • Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
  • Spiced apple cheesecake
    • Sesame seed toffee snap, caramel sauce, apple crumble ice cream
  • Seasonal Greens $7.00
  • -Slow cooked pulled Lamb
    • Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
  • -Salt and Pepper Squid
    • Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
  • Market Fish
    • Artichoke cream, tomato and roasted lemon salad, whipped feta
  • Raspberry and vanilla brulee
    • Biscotti, berry salad
  • Coconut curry Prawns
    • Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
Mole and Chicken Restaurant, Cafe and Bar (sample menu)
  • ROASTED BEETROOT BRUSHCETTA $12.00
    • roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
  • MOLE & CHICKEN CAESAR SALAD $16.00
    • with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
  • RASPBERRY BRULEE $12.00
    • with rhubarb compote, whipped cream & biscotti
  • BRAISED PORK BELLY $27.00
    • green beans, pickled onion, apple syrup & sultana mash
  • SCOTCH FILLET SURF 'N' TURF $34.00
    • grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
  • Chunky fries with tomato sauce and mayo $8.50
  • RATATOUILLE TART $18.50
    • with whipped feta & salad greens
  • HOISIN GLAZED CHICKEN WINGS $13.00
    • with cucumber & spring onion
Lakehouse (sample menu)
  • Lamb Rump $32
    • best quality NZ Lamb Rump with a choice of 2 Stonegrill Sides & Dipping Sauce
  • Jamaican Style Jerk Chicken Burger $22
    • Grilled pineapple, house slaw, green tomato & jalapeno chutney with golden fries
  • Toast & Preserves $8.5
  • Tasting Plate $32
    • Chicken, Lamb & Beef, a choice of 2 Stonegrill sides & Dipping Sauce
  • Seafood Medley $32
    • Scallops, Prawns, Mussels, Fresh Fish & a choice of 2 Stonegrill Sides & House Tartare
  • Toasted Muesli $12.5
    • Fresh fruit, honey, berry compote and plain yoghurt
  • Platter on the Stone (GF-O) $40
    • with a selection of Deli Meats, Fresh warm Bread, House Dips & fresh Salad Greens (great to share)
  • Available after 11am
Paetiki Bakery (sample menu)
  • Chicken wing $2.50
  • Sausages / Hot dog / Pork riblet / Meat patties / Lasagne $3.00
  • Drumsticks / Spring roll / Curry roll $3.00
  • Mince & cheese / Steak & onion / Steak & mushroom / Steak & pepper / Steak & vegetables $4.10
  • Custard pie $3.30
  • Sponges cream $8.50
  • -Small $4.30
  • Steak & onion, ham / egg / lettuce, ham / tomato / lettuce $3.70
Stag Park Diner (sample menu)
  • Cereal $2.00
  • Scrambled eggs N/A
    • 4 eggs scrambled with 3 toast
  • Hot Chicken salad N/A
    • Chicken schnitzel served on top of salad
  • Steak Spaghetti N/A
  • Spaghetti $4.00
  • Bacon $4.50
  • Kids meal $9.00
  • Banana fritter Steam Pudding $8.00
The Pub n Grub (sample menu)
  • 1 Chop $18.00
  • Chicken Mandarin Salad $23.50
    • Chicken breast, slaw, spinach, feta, mandarin & walnuts finished in a light dressing
  • Fish Burger $18.50
    • Pan fried fish, hashbrown, egg, salad & beetroot served with pub chunky fries
  • Bacon, Egg, Hashbrown & Toast $9.00
  • The Pub N Grub Steak Sandwich $21.50
    • Sirloin steak, bacon, onion & salad sammy, topped with garlic aioli & served with pub chunky fries
  • Big Brekky $19.90
    • Bacon, eggs, hashbrown, sausage, tomato, creamy mushrooms on toasted ciabatta
  • Seafood Crate $22.50
    • Selection of crumbed seafood with pub chunky fries, served with seafood dressing & tomato sauce
  • Potato wedges $14.50
    • Seasoned wedges served with sweet chilli sauce & sour cream
Pavilion Restaurant (sample menu)
  • Chicken caesar salad $26.00
    • anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
  • Horopito crusted venison loin $36.00
    • kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
  • Pavilions signature platter for two $25.00
    • mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
  • Grass fed beef fillet $37.00
    • w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
  • Oven baked chicken supreme $35.00
    • filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
  • Soup of the day $13.50
    • changed daily your wait staff will advise
  • Strawberry cheese cake $14.50
    • black berry jelly, candied fruit & raspberry sorbet
  • Bruschetta $14.50
    • w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
Kefi (sample menu)
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Morrocan Lentil $10.50
  • Bacon N' vegetable $12.50
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
Viet House (sample menu)
  • Chicken salad $16.00
    • Cabbage, chicken, herbs and peanuts
  • Fresh spring roll $12.00
    • Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
  • Shaking beef $20.00
    • Beef, vegetables, salad and fried rice
  • Grilled pork or chicken on rice $18.00
    • pork / chicken, egg, salad and rice
  • Lotus salad $16.00
    • Lotus root, prawns, pork, salad, peanuts
  • Lamb shank $25.00
    • Lamb, salad and rice or bread
  • Fried roll $12.00
    • Rice paper, prawn, pork, vege, home-made sauce and nuts
  • Vietnamese baguette $10.00
    • You choose: pork / beef / meatball
Piccolo Cafe and Restaurant (sample menu)
  • Kid's Brekkie $9.50
    • poached egg, bacon and Vogel's
  • Vogel's Toast $2.00
  • Gluten-free gourmet beef burger $27.00
  • Thoroughbred( GF) Toast (GF) $3.50
  • Big Brekkie $25.00
    • poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
  • Gluten-free gourmet beef burger with fries $29.50
  • Savoury Mince on Toast $18.00
    • with one poached egg
  • Bacon $4.00
The Lazy Trout Fish Shack & Cafe (sample menu)
  • Creamed potato $8.00
  • with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
  • Ngu squid $16.00
    • dusted w smoked kelp seaweed served w lemon & cress
  • Kawhia flounder $26.00
    • served whole panfried with lemon kelp, parsley and crushed parareka
  • He tino pai fish & chips $25.00
    • light crisp batter, crunchy fries, tartare, lemon & garden salad
  • Gold digger fudge sundae $24.00
    • iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
  • Taharoa cheesecake $14.00
    • Pirongia forest berries w almond brittle
  • Pakari $16.00
    • aged cheddar 80 gr
Spa Takeaways (sample menu)
  • Meal Deal $20.00
    • 4 Fish, 2 Hot Dogs, 2 Sausages, 4 Crab Sticks, 2 Chips, 1.5 Litre Drink
  • Fish $3.50
  • Hamburger $6.50
  • Chips $3.00
  • Curry Roll $3.00
  • Chicken Burger $6.50
  • Chilli Cheezys $4.00
  • Kids Fish $1.00
The Dam Cafe (sample menu)
  • Extras $2.00
    • Scrambled Eggs, Fried Eggs
  • Bacon/Egg/Cheese Muffin $6.00
  • Spaghetti on Toast $6.50
  • Fruit Loaf Toasted $5.00
  • Bacon Butties $6.00
  • Eggs on Toast $9.00
  • Sausage & Eggs $9.50
  • All Day Breakfast $13.00
    • Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Eurasia Gourmet Takeaways

Eurasia Gourmet Takeaways

location

Address

2/41 Bute Road, Taupo, Waikato, 邮政编码: 3330, New Zealand

phone

Phone

073774500

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Burger , Chinese , Fast Food , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Quick Bites ,  Seating ,  Free Off-Street Parking ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2/41 Bute Road, Taupo, Waikato, 邮政编码: 3330, New Zealand
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