Address
2/41 Bute Road, Taupo, Waikato, 邮政编码: 3330, New Zealand
Eurasia Gourmet Takeaways in Taupo Menu
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Eurasia Gourmet Takeaways in Taupo has no menu available, but can choose from many other options such as Ham & Tomato Quiche or Big Breakfast from Hopin Stopin Cafe. Fez Kebab offers many options including Chicken and Lamb. Driving Creek Cafe includes a wide range like Toasted Bagel with or Toasted Bagel with. Slices and Home Baked Cakes from . The Refinery offers Loose Goose Cafe, Restaurant and Bar and House made Grissini.
Nearby Sample Menus
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Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
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Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
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Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
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Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
- Straight-Cut Chips $5.00
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Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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The Coach Burger $20.90
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
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Seafood Basket $33.90
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
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Garlic Baguette $6.50
- Hot and crispy with garlic butter and herbs.
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Cobb Schnitzel $25.90
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
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Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
- Scotch 300g $35.90
- Sirloin 250g $32.50
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Catch of the Day GF $31.90
- Depending on availability - ask our waitstaff.
- Garlic chips $4.20
- Hot chip buttie $4.50
- Chicken Nuggets x 3 $2.40
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Toasties - build your own with any 3 fillings $6.00
- Your classic toastie. Click on 'add to order' then click on the 'Order' to add any 3 fillings.
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Onion Rings x 6 $3.00
- Made in store from the freshest Onions
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Kumara Chips $4.50
- A mainstay on this menu. The classic Kiwi sweet red potato
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Banana Fritter with Cinnamon Sugar $2.00
- Whole battered banana with cinnamon or lemon sugar. Its awesome.
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Oysters $2.30
- Clevedon oysters - thick and creamy
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Fries -V $6.00
- Served With Finns Aioli
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Eggs Benedict $2.00
- Swap Ham For Bacon
- Baked Beans $2.00
- Mini Hotdogs & Chips $9.95
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Fish N Chips $20.90
- Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad
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Garlic Bread -V $6.00
- Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
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Toasties $8.50
- Finns Toasted Sandwich With Your Choice Of 3 Fillings. Served With Finns Fries & Garlic Mayo. (Extra Toppings 50c)
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Brekkie $11.90 / $19.90
- Kiwi Bacon, Fried Egg, Sausage, Hash Brown, & Toast (Small / Large)
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Waterside $42.00
- Mahurangi pacific oysters, tempura prawns, mussel and corn fritters, cured salmon and peppered calamari, served freshly toasted artisan breads and our housemade dipping sauces
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Steak Diane $12.00
- 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
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Seared Scallops $19.00
- Seared to perfection with pancetta, pomegranate salsa and our housemade cauliflower purée
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Peppered Calamari $15.00
- Flash fried calamari, seasoned and served with capsicum purée and preserved lemon aioli
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Pork Belly $19.00
- Harissa pork belly served with a chunky pea mash, candied chilli and lemon
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Chicken Liver Pate $14.00
- Branded liver pate partnered with crostini, cherry compote and cashews
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Chef's Potatoes $8.00
- Potatoes served with sour cream and chives
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Vegetarian Delight $34.00
- Our special vegetarian trio: Fried polenta with fig jam and rocket. Chilli bean salsa, jalapeno relish and avocado. Beetroot, walnut and goats cheese
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The Steak House Cold-Smoked Salmon (GF) $32.00
- House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
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Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce
- Trio Of Gelato (GF) $12.00
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Chunky Fries With Aioli (GF) S $5.00 / L $8.00
- Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
- Pick One Main Course And One Dessert For A Set Price Of $14
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Chocolate Jelly Fish
- Mini Chocolate Fish Swim On Colourful Jelly; With Whipped Cream
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Edamame Beans (GF) (V) $9.00
- Steamed Young Soya Beans In Their Pods. Served With Rock Salt.
- Stickys
- Ham, beef rolls $4.10
- Drumsticks / Spring roll / Curry roll $3.00
- Mince / Steak $3.90
- Chicken & avocado rolls / Seafood & avocado rolls / Steak rolls $4.30
- Beef, bacon, mushroom & cheese $4.70
- Beef vogel $4.20
- Banana cake $2.60
- Bacon & egg quiches
- Corn Nuggets with Plum Sauce & Aioli $9.00
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Hawaiian
- Ham, Cheese & Pineapple
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400g Silver Fern Rump Steak $24.00
- cooked to your liking, with chips, eggs, Salad & Gravy
- Thai Beef $18.00
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Open Chicken Sandwich $18.00
- Fresh Chicken Tenders, Camembert, Salad greens with plum sauce, Aioli & served on ciabatta
- Denver Venison $19.00
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Bangers & Mash $18.00
- Beef & Onion sausages with Mash, Baby peas and Gravy
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Pulled Pork
- Pork, Feta, Red Onion, Walnuts & Apple Sauce
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Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
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Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
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Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
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Pan seared scallops $17.50
- cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
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Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
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Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
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Beuschetta $13.00
- w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
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Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
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Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
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Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
- Morrocan Lentil $10.50
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Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
- Bacon N' vegetable $12.50
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White bait fritter $28.00
- with greeus, ailoi + crisp potato
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Seafood $18.50
- Flamegrd Chicken petty cheese and salad
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Smokey BBBC $8.00
- 120g Beef, Cheese, Bacon and bbq Sauce
- -With Garlic Butter $3.50
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Veggie Burger $7.50
- Veggie patty and salad
- Sausage / Banana Fritter / Pineapple Fritter $2.00
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Flamegrd Chicken- Cheese $7.50
- Flamergrd Chicken patty cheese and salad
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Chicken CranBerry Brie $9.50
- Crumbed Schnitzel brie and salad
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Hawaiian $14.00
- Ham, pineapple, Normal cheese
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Bacon & Eggs $15.00
- scrambled
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French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries
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Bacon & Eggs $14.50
- poached or fried
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French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
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Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
- Gourmet beef burger $26.50
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Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
- Sausages $4.00
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Tio Maori oysters
- Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
- A selection of all three 50 gr ea $24.00
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Gold digger fudge sundae $24.00
- iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
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Koura - Aotearoa spiny lobster $60 half / $95 whole
- King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr
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Kawhia coast fish burger $25.00
- panko crumbed, citrus slaw, tartare mayo & house fries
- with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
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Ika Mata $13.00
- fresh marinated fish w tomato, lemon & coriander
- Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
- NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
- Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
- Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
- Pepper $3
- Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
- Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
- Shrimp Cocktail - with thousand island seafood sauce $9
- Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
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Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
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Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
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Sam's Escargot $16.00
- Served with garlic butter & salad
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Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
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Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
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Duck Terrine $18.00
- Crostini, pickles & fig chutney
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Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
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Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
Eurasia Gourmet Takeaways
Phone
073774500
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Burger , Chinese , Fast Food , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Quick Bites , Seating , Free Off-Street Parking , Dinner , Child-friendly , Outdoor Seating
2/41 Bute Road, Taupo, Waikato, 邮政编码: 3330, New Zealand
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