Address
2/41 Bute Road, Taupo, Waikato, 邮政编码: 3330, New Zealand
Eurasia Gourmet Takeaways in Taupo Menu
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Eurasia Gourmet Takeaways in Taupo has no menu available, but can choose from many other options such as Ham & Tomato Quiche or Big Breakfast from Hopin Stopin Cafe. Fez Kebab offers many options including Chicken and Lamb. Driving Creek Cafe includes a wide range like Toasted Bagel with or Toasted Bagel with. Slices and Home Baked Cakes from . The Refinery offers Loose Goose Cafe, Restaurant and Bar and House made Grissini.
Nearby Sample Menus
- -Passionfruit curd
- Add low country beans $6.00
- Pit fries $6.00
- Fresh donuts $12.00
- S.M.K slaw $6.00
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Hot smoked salmon $34.00
- Southern rice, low country beans, house tartare
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BBQ pulled pork quesadilla $14.00
- Oozing cheese, S.M.K salsa, sour cream
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Mac 'n' cheese balls $14.00
- Bacon crumb, shaved parmesan, chipotle mayo
- Chicken Nuggets x 3 $2.40
- Pineapple Fritter $1.80
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Grilled gurnard and large garden fresh salad $13.90
- Ideal light meal for summer
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Crabstick $1.50
- Some can't do without them
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Large garden fresh salad $8.50
- Fresh fancy green lettuce with Cherry tomatoes and choice of dressing
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Porae - big lips $4.20
- Flavoursome fillets which flake well. Very fresh. Special treat this weekend only.
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Kids Mini Dogs $1.00
- battered and on the stick
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Snapper $6.90
- The kiwi favourite.
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Caesar $22.00
- Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]
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Fush and Chups h-half f-full $12.00 / $22.00
- Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]
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Affogato $9.00
- Vanilla bean ice cream with an espresso shot [Add your favourite liqueur +$7]
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Ocean $27.00
- Grilled scallops with king prawns, cured salmon, vine ripened tomato, fresh lettuce and our housemade pomegranate salsa
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Cheese Quesadillas $14.00
- Cheese quesadillas filled with black bean and bell pepper salsa
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Lamb Rump $38.00
- Cooked to perfection and served with eggplant caviar, quinoa tabbouleh, heritage potato, confit tomato and our Waterside jus
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Cured Salmon $16.00
- Ginger cured salmon, partnered with wakame seaweed and miso
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Eye Fillet Steak $39.00
- Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
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Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
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French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
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Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
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Breakfast Tower $19.50
- Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
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Free-Range Bacon & Eggs $14.50
- with grilled tomato and artisan toast
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Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
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Swiss Toasted Museli $9.00
- With Yogurt & Milk. Add Fruit Compote $12.00
- Bagel with Cream Cheese & Jam $6.50
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Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
- Mashed potato $5.00
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Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
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Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
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Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
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Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
- Freshly baked knot roll w/ butter medallion $5.00
- Buttered green beans w/ almond & bacon $5.00
- Bacon N' vegetable $12.50
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Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
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Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
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White bait fritter $28.00
- with greeus, ailoi + crisp potato
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Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
- Morrocan Lentil $10.50
- Hot Chips $4.00
- Watermelon with Mint $6.00
- Ham + Swiss Chesese Sandwich $6.00
- Pumpkin + feta Wrap $6.00
- Pulled Pork Bun $10.00
- Potato Cake( GF) $4.00
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Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
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Salads: wood roasted smoked salmon or smoked chicken $25.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
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Bacon & Eggs $15.00
- scrambled
- Roast Tomatoes (GF) $4.00
- Gourmet beef burger $26.50
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Porridge $13.50
- served with cream, brown sugar and dried fruit compote
- Field Mushrooms (GF) $4.00
- GFA - Gluten Free Available
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Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
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Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
- GF - Gluten Free
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Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
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Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
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Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
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Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
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Pitch Burgers N/A
- served with fries & aioli
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Portugese Chicken $17.5
- Lettuce, tomato, cheese, chipotle mayo
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Aged Scotch Fillet $26.0
- 350gm scotch fillet, pub fries, salad & your choice of sauce
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Wedges $12.5
- Beef & bean
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Calamari & Fries $17.5
- Spiced calamari, pub fries, salad & lime aioli
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Rib Eye $35.0
- 600gm bone in rib eye, pub fries, salad & your choice of sauce
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Sticky Pork Ribs $14.5
- w/ smokey bbq sauce
- Chilli Cheese Bread $6.5
- - four $18.00
- Fries $8.00
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Kawhia coast fish burger $25.00
- panko crumbed, citrus slaw, tartare mayo & house fries
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Gold digger fudge sundae $24.00
- iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
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Paraoa $11.00
- garlic, lemon & bush herb butter
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Hipi Tihi Fritters $18.00
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
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King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
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Ika Mata $13.00
- fresh marinated fish w tomato, lemon & coriander
- Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
- Banana Split - banana, hokey pokey ice cream, whipped cream & chocolate sauce $8
- Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
- Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
- Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
- Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
- Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
- Pasta of the Day - see our specials board for more details $16
- Steak and kidney pie $3.70
- Stuffed sausage $3.20
- Mince savories pie $1.60
- Steak bacon & cheese $3.90
- Steak and vegetable pie $3.60
- Steak pie $3.40
- Sausage roll $2.30
- Mince and cheese pie $3.60
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Summer Creme Brulee $9.50
- This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
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Salmon Pasta $24.90
- House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
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''Injectable'' Donuts $9.50
- Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
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Traditional Beef Lasagne $23.90
- A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.
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Grilled Free Range Chicken $26.50
- A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
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Four Cheese Pasta w. Sage $23.90
- Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
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Caesar Salad $17.90
- Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.
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Fish 'N Chips $8.50
- A freshly battered fish fillet with chips and coleslaw.
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- Breakfast Stack (Vegetarian) $16.00
- -With Bacon $15.50
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Eurasia Gourmet Takeaways
Phone
073774500
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Burger , Chinese , Fast Food , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Quick Bites , Seating , Free Off-Street Parking , Dinner , Child-friendly , Outdoor Seating
2/41 Bute Road, Taupo, Waikato, 邮政编码: 3330, New Zealand
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