Eurocafe in Auckland Menu

Bacon and Burger $8.90
- Served with bacon, egg and chips
Mince on Toast $7.50
- mince served with two toast
Seafood Soup $7.90
- Served with two toast
Baked Beans on Toast $6.90
BURRITO $10.50
- (Served with Beef Mince, Cheese, Carrot, Red Onion, Capped Tortillas)
Creamy Mushroom on Toast $6.90
Creamy Chicken Soup $7.90
- Chicken served with two toast
WARM BEEF SALAD $15.90
- (Mesculin, Fresh Fruit, Topped of with Crispy Noodles, Served with Served with Orange Dressing)

Duck $19.90
Stir fried lemongrass sauce (mild)
- A taste of herbs, lemon grass, vegetables
Vegetarian spring roll (5 pcs) $7.50
- Thai style spring roll with vermicelli & vegetable
Passion on bread (5 pcs) $7.50
- Marinated minced chicken spread on bread
Phuket seafood fried rice (medium)
- Spicy fried rice with mixed seafood, basil, vegetable
Meat $3.00
Bangkok fried rice (mild)
- Traditional fried rice, egg, onion, mixed vegetable
Vegetable $2.00

Sesame seed fresh salmon
BBQ salmon nigiri
Sesame seed crispy chicken
Crayfish roll
man nigiri
Teriyaki salmon kumara roll
Smoked eel nigiri
Beetroot Salmon avocado roll

-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli

Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Fresh Tarakihi and chips $28
- with salad greens and aioli
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander

Garlic Bread $8.90
- served with parmesan and sunflower seeds
Classic Caesar salad $16.90
- served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
V-Grill Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
Prawn & Scallop Salad $22.90
- a serving of prawns and scallops served with rock melon cucumber avocado & house salad
Stuffed Corn-Fed Chicken Breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
Sauteed seasonal vegetables
(flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
NZ green-lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)

Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon

S= small, M= medium, L= large
black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
stir fried of sliced sea-cucumber with rice R($18)/L($20)
chicken with thick sweet sauce S($20)/M($28)/L($36)
S= small, M= medium, L= large
S= small, M= medium, L= large
more spicy vege soup mainly with capsicum with noodle R($13)/L($15)
shrimp with sweet made tomato S($25)/M($38)/L($54)

Stir Fried King Prawn with Black Pepper Sauce $13.90
Thai Fish Cake $4.50
- For 5
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Panang Curry $11.50
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Sizzling Seafood $12.90
Jumbo Size Fish $16.00
Curry Triangle $4.50

rocket & Parmesan salad, olive oil drizzle $7.00
rocket & Parmesan salad, olive oil drizzle $7.00
day boat fish $28.00
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
strawberry coulis, fresh berries, meringue $12.00
valhrona chocolate torte. 12.00

Double Meat $1.00
Flat Sandwich $5.20
Small Sandwich $4.20
Italian $3.80
Potato Top $4.50
Mince $4.50
Steak/Cheese/Potato $4.50
Salmon/Spinach $3.80

Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
Veggie fritter $4.50
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Hash brown / creamy mash / giant couscous $4.00
Streaky bacon / ham $4.00
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range

Pasta of the Day $28
Breakfast Porridge perfectly sweet, warm, and ﬁ lling perfect start to a chilly fall or winter morning $12
Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
Roasted gourmet potatoes $6
Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
Grilled Focaccia served with hummus $10
Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34

-With bacon & cheese $10.00
Ham and cheese toasted sandwich $8.00
Toasted bagel
Omelette $16.80
- Served with toasted ciabatta and any 3 choices of filling - Shaved lean ham/feta cheese/fresh tomato/bacon/spinach/mushroom/avocado/smoked salmon
-With smoked salmon & cream cheese $13.00
A bowl of chips $6.00
Grilled chicken/avocado/bacon/gluten free bread $1.00 extra
Cajun chicken salad $16.80
- Grilled chicken breast, mixed leaves, cucumber, tomato, avocado with sweet chilli and citrus dressing.

Nearby Sample Menus

Eurocafe

Auckland Region > Auckland > Eurocafe

Address

Phone

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Opened hours

Price

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Service

Cuisine

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1/10 Inverness Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

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