Evelina's Polynesian Food in Auckland Menu

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Evelina's Polynesian Food in Auckland has no menu available, but can choose from many other options such as Tom Yam - S1 or Laksa Soup -S2 from Langkawi Restaurant. Scratch Bakers Headquarters offers many options including ** eggs benedict, free range bacon, white truffle butter and ** shitake mushroom, baby spinach. Kang Na Ru includes a wide range like Don Ka Su or Naengmyeon. Grilled Garlic Bread and Soup of the Day from . Bar 159 offers Sierra Cafe and -Add smoked salmon.

Nearby Sample Menus

Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
-Vegan option—Tofu Benedict + $2.0

prawn twister $2
snapper
commodores pack $44.90
- 16 hoki and 3 trays of chips
upgrade to gourmet salad for $2
kumara chips R($4.90) L($6.90)
dory
-fish only $7.90
hoki wrap $7.90/ C($13.90)
- freshly crumbed hoki strips, served with salad, cheese,sweet chilli sauce and garlic aioli in a wrap

Fish of the day $20.00
- Ask our staff for today's fresh catch (gluten free option available)
Spinach Rolls $22.50
- Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
Fresh Tomato & Mozzarella Salad $21.00
- With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
Gambas al Ajillo $15.50
- Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
Blueberry Ricotta Hotcakes $18.50
- Served with maple syrup, fresh fruit salad and mixed berry compote (V)
Movenpick Ice Cream $14.00
- A trio of ice cream with chocolate sauce and toasted almonds
Grilled Halloumi $19.50
- On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
Olives & Feta $7.50
- Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)

Roast baby beetroot $14
- chimmi churri, goats curd, toasted quinoa, watercress
Safran Scramble $17.5
- chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs served on toasted ciabatta
Special coffee with your choice of sprit or liqueur $11.5
Greek salad $10.5
Garlic Pita $6.5
Matadors Cape $24.5
- roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans
Chicken Fettuccine $20.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
Roast Baby Beetroot Salad $24.5
- served with rocket, chimmi churri, goats curd, toasted quinoa and watercress

Spicy mixed meat & vegetable stew $35.00
Buldak $30.00
- Hot chicken wing & rice ball w/ seaweed
Marinated beef & rice $14.00
Naengmyeon $13.00
- Spicy buckwheat noodles with vegetables
ONLY 10:30AM 4:OOPM
One Person Per Dish
Steamed egg thick soup $8.00
FREE MISO SOUP + SALAD

Aoraki cold smoked salmon $6.00
Crispy Herbed potatoes, wilted spinach $4.00
Roasted tomatoes, mushrooms, avocado $4.00
EGGS BENEDICT $16.50
- served on an old fashioned English muffin, spinach eggs, hollandaise
KIDS FLUFFY $1.00
EGGS BENEDICT $18.50
- served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
BLAT $13.50
- double bacon, lettuce, avocado, tomato, aioli, Scottish bap
BREAKFAST SALAD $17.50
- salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi

Hawaiian $22
- Ham and pineapple
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
Eton Mess $14
- Berries, broken meringue and cream
Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter

European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Seasonal fruit odd $2
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Gluten free odd $2

BACON $3.00
GLUTEN FREE BREAD $2.00
EGGS BENEDICT MUSHROOM $14.00
SALMON $4.00
FRENCH TOAST $14.00
- with bacon
OMELETTE $13.50
- with ham tomato spring onion & cheese
EGGS ON TOAST FRIED $10.50
EGGS ON TOAST POACHED $10.50

Fish Tacos $16.50
- Tempura battered fish of the day, flour tortilla, red cabbage and cider slaw, mango salsa, avocado, roasted capsicum sauce
Pecorino and Truffled Mushroom $14.00
Cheddar and Chorizo $12.50
- Pecorino and Truffled Mushroom $14.00
Assorted Breads $8.50
- W/ olive oil, balsamic vinegar and parmesan
Beef Wellington Bites (Please allow 15 minutes to cook) $19.50
- Tri-tip pieces, duxelle, pate, puff pastry w/ port jus
Warm Olives $9.00
- Medley of olives tossed with rosemary and extra virgin olive oil
Parmesan, Prawn and Pomodoro $14.50

-Prawns $13.00
-Prawns $13.00
-Prawns $13.00
-Seafood $12.00
-Option: + Prawns $2.00
-Seafood $12.00
Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
-Prawns $13.00

Poached pork kidney in hot chili oil $18
Marinated Bran Dough $8
- with peanuts and black fungus
Sauteed diced chicken with peppers $16
Pork rib in salt & pepper $18
Sauteed diced chicken $18
- with cashew nuts
Braised seasonal vegetables in broth $18
Soy milk (sweet/ original) $3.50
Boiled Chicken $12
- Served with ginger & green onion

Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Braised cabbage, toasted almond $8.00
Garden salad $8.00
Soup of the Day $14.00
- Chef's special, warm bread
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll