Everest Nepalese & Indian Restaurant in 160 Greenlane Rd, Auckland,...

Falafel $2.00 each
Lamb Shish, Chicken Shish and Kofta Shish $20.00 - one size
- served in a container with rice, salad, hummus and pita bread
Chicken Doner Sm $9.50/Lg $11.00
Mint Yoghurt N/A
Chicken Tenderloin Fillets $9.00
- Chargrilled served with salad and special mayo sauce
Lamb Shish Kebab Sm $15.00/Lg $18.00
Any Combo - one size $14.00
Turkish Delight $1.00 per serve

Grilled creamed mussel $8.80
- grilled mussels with golden cream sauce
Salmon & avocado roll $12.80
- rolled sushi with salmon and avocado
Soybeans $6.00
- boiled japanese green soybeans seasoned with salt
Tempura roll $12.80
- rolled sushi with prawn tempura, cucumber and japanese mayonnaise
Prawn tempura $16.80
- lightly battered deep fried prawn served with tempura sauce
Seaweed salad $5.80/ $8.80
- Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
Teriyaki chicken $17.80
- pan fried chicken with gouemon teriyaki sauce
Tuna tataki $16.80
- thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce

Vegetable Korma $ 10.00
- Mixed vegetables cooked in mild cashew nuts gravy with selected spices
Chicken Malai Tikka (8 pcs) Half$9.00/Full$15.00
- Chicken cooked in chestnut, cream, black pepper & eggs
Paneer Naan (Cottage Cheese) $ 5.00
- Stuffed with a special cheese mixture
Spring Roll $ 2.00
Mushroom Masala $ 12.00
- Mushroom cooked with tomato, onion & capsicum
Chicken Mince Kofta $ 15.00
- Cashew Almond paste, onion paste & little bit cream
Palak Paneer $ 10.00
- Spinach prepared with spices and cottage cheese
Aloo Kulcha $ 4.50
- Flaky whole bread stuffed with spicy mashed potatoes

Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Soft lemon meringue 14.00
- shortbread & crispy textures
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Side Salad with French dressing 7.50
Side Dauphinoise potato 7.50
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée

Salt and pepper calamari with thai chili sauce $13
Breads $8
- Garlic and herb focaccia
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Freshly baked bread with dips $8
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Starters $8
- Polenta fries with aioli

Combination Vegetables Fried Noodle $19.50
Crabmeat and Shark Fin Soup $16.00
Chicken with Peanuts Satay Sauce $22.50
Lamb with Ginger & Spring Onion (sizzling) $35.50
Stewed Whole Blue Cod Fish with Beancurd & Vegetables $49.50
Smoked Fish Noodle Soup $12.50
Shin Beef Noodle Soup $12.50
Spicy Chicken with Cashew Nut and Leek $22.50

Mix Veg Pickles $2
Paneer Kadai (made to order) $16
- Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
Lamb Masala (medium spicy) $14
- Boneless lamb cooked with traditional style.
Dum Ka Ghost (medium spicy) $12
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.
Pepper Chicken (made to order) $14
- Bone chicken cooked with traditional indian pepper gravy and coconut.
Paradise Special Chicken Masala (made to order) $14
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
Chicken Tikka Masala (made to order) $14
- BBQ Chicken cooked in tomato rich gravy.
Lamb Kolapuri (made to order) $14
- Boneless Lamb With Kolapuri Gravy

Gang panang neua, gai $20.80
- Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
Hoy shell goong pad kratiam $25.60
- A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
Tom yum jae $8.00
- Vegetables and mushroom soup (with coconut milk)
Gang keow wan gai, moo or neua $20.80
- Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
(Cooked in Canola oil - cholesterol free)
Pad thai jae $19.10
- Stir fried rice noodles with mixed vegetables
Garlic rice $4.60
- 2 portions Steamed rice fried with crushed garlic
Gang pet ped yang $22.90
- Roasted Barbeque duck cooked in a red curry with vegetables, grapes and coconut milk

*make your order in advance (minimum 3 hours)
Bulgogi sushi $1.20
- Marinated beef
Fish & mayo sushi $1.20
Beef $10.00
- Grilled beef, salad and rice with teriyaki sauce
(V)= vegetarian
Katsu don $10.00
- Deep fried pork/ chicken cooked with onion, egg and special sauce on rice
Karaage bowl $12.00
- Deep fried thigh chicken pieces, salad, rice with katsu sauce
Prawn sushi $1.20

Mochi Ice Cream $4.00
Harumaki $7.00
- 4 pcs deep fried spring roll with sweet chilli sauce
Chicken Katsu Curry Don $11.00
- Chicken cutlet with vegetables and curry sauce on rice
Sashimi Bento $16.80
- 6 Pcs salmon sashimi
Fish Katsu $11.00
- Fish cutlet, salad and rice
Ebi Don $11.00
- Fresh prawn with vegetables, egg and sauce on rice
Chicken Katsu $11.00
- Chicken cutlet, salad and rice
Special Party Pack from $30.00

Smoked Fish $ 4.00
Spinach & Feta $ 3.80
Mince & Cheese $ 8.00
Mince Savoury $ 1.50
Bacon & Egg $ 8.50
Peppered Steak $ 3.80
Steak $ 7.00
Sausage Roll $ 2.30

Wushan grilled fish $36
Duck & bamboo shoots soup $26
Sliced squid served on sizzling iron plate $18
Sauteed eggplant with soy sauce $16
Sweet and sour pork $18
- with pineapple
Shanghai crab shaped pastry cake $6
Stir-fried sliced fish with black fungus $24
Griddle cooked chicken $18

BUTTER CHICKEN
- Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
LAMB VINDALOO/BEEF VINDALOO
- Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
PANEER SHIMLA MIRCH
- Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
MIX KABAB PLATTER $26.00
- Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
DHAL TADKA
- Yellow dhal tempered with cumin seeds and garlic.
TANDOORI MURG (HALF / FULL) $12 / $21
- Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
LAMB KORMA /BEEF KORMA
- A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
CHICKEN SAAGWALA
- Succulent pieces of chicken cooked to perfection with spinach and spices

B.L.A.T sandwich $12.50
Toasted bagel
-with smoked salmon and avocado $11.00
Pancakes, fresh fruit $11.00
Muesli $9.00
Toast with preserves $6.00
Caesar salad $14.00
-bacon $13.50

Abil
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Sundae Gukbab $13.00
- Korean sausage and rice soup
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole

Everest Nepalese & Indian Restaurant in 160 Greenlane Rd, Auckland, New Zealand Menu

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Everest Nepalese & Indian Restaurant

Auckland Region > Auckland > Everest Nepalese & Indian Restaurant

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160 Greenlane Rd, Auckland, New Zealand

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