Everest Nepalese & Indian Restaurant in 160 Greenlane Rd, Auckland, New Zealand Menu

Everest Nepalese & Indian Restaurant in Auckland has no menu available, but can choose from many other options such as Scrambled eggs, toast & tomato grilled or Chicken omelet with chips or toast & tomato grilled from Mahunga Breakfast & Lunch Bar. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. The Vic includes a wide range like Bravas Potato or Bravas Kumara. Dal bati churma and Amritsari kulcha & chole from . Mithaiwala offers Mix Moon and Calamari.

Nearby Sample Menus

  • GRILLED CHEESE TOASTIES $5.00
  • BACON BURGER $11.00
    • Beef pattie, real NZ middle bacon
  • EGG BURGER $10.00
    • Beef pattie, fried egg protein
  • KING BURGER $11.50
    • Beef pattie, Med egg, melted Colby cheese
  • CHEESEBURGER $10.50
    • Beef Pattie melted Colby cheese
  • ADD HOT CHIPS & SODA $5.50
  • THE WHITE LADY $20.00
    • 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • THE AUCKLANDER $22.00
    • 300 gramme Scotch fillet
  • Yam Talay $34.00
    • Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
  • Minimum Four People $60.00 per person
  • Main Course
  • Nua Kata $32.50
    • Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
  • Kra Lum Yad Sai Kai $31.50
    • Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
  • Pad Pak Nua Goong $30.00
    • Stir Fried Prawns with Seasonal Vegetables
  • Pad Priew Wan Goong $35.00
    • Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
  • Pad Pak Look Chin Pla $23.00
    • Pan Fried Mixed Vegetables with Fishballs
  • Aromatic earl grey $5.00
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
  • Beetroot, fetta, hazelnut, cress $10.00
  • Hot moch $16.50
    • Frangelico, kahlua & hot chocolate
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • English breakfast $5.00
  • Short black $5.00
  • Ristretto $5.00
  • Fries $6.00
  • CAESAR SALAD $17.50
    • Grilled chicken, bacon, baby cos lettuce, boiled egg, herbed croutons, parmesan cheese & anchovy dressing
  • SALT & PEPPER SQUID $18.00
    • Served w/ avocado puree, mix salad, lemon, toasted focaccia & aioli
  • WAFFLES $7.50
    • Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
  • (All served w/ one piece of parmesan garlic ciabatta)
  • THAI BEEF SALAD $19.00
    • Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
  • House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
  • SWEET CORN FRITTERS $18.00
    • w/ poached eggs, crispy bacon, wild rocker leaves & creamy pesto sauce
  • Salmon Gravlax $19.5
    • cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce
  • Smoked ham $25.9
    • Smoked ham, mushrooms, taleggio cheese, balsamic, truffle oil & Italian parsley
  • Piccolo Platter $19.5
    • salmon, prosciutto, pate, olives & tomatoes
  • Eggplant Parmigano $19.5
    • a true Italian delight in a rich Napoletana sauce
  • Char-grilled Calamari Salad $26.5
    • rocket, roast garlic, baby spinach, balsamic & virgin olive oil
  • Cajun chicken $25.9
    • Cajun chicken, caramelised onions & feta
  • Char-grilled Eggplant $25.5
    • slow roasted capsicum, goat’s cheese, basil & olives
  • Salami $25.9
    • Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano
  • Onion rings $0.50
  • Mussel $2.30
  • Egg $5.00
  • Hash-browns $1.10
  • Squid rings $0.90
  • Spiced wedgys $5.00
    • With sour cream
  • 20
    • 3 hot dog, 6 chicken nibble, 5 potato fritter, $5 chips
  • Bacon, chilli, beans & cheese $4.80
  • $20
    • Chicken Fried Rice, Steak Chow Main
  • $5 (B)
    • 3x Chicken Nugget, 2x Potato Fritter, $1 Chips
  • Prawn $14.00
  • Steak $4.50
  • Chips $2.00
  • $23
    • Chicken Fried Rice, Steak Chow Main, 6 Wonton
  • $8
    • 2x Fish, 2x Sausage, $2 Chips
  • Nasi Goreng $13.00
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
  • Traditional Vietnamese beef noodle soup $6.00
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
  • Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
  • Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
  • Half $10.00
  • Pumkin $0.70
  • Chicken piece $2.70
  • 3-4 people $55.00
    • 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
  • 1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
  • Quarter $5.50
  • Rolls $7.00
  • 2-3 people $23.00
    • 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
  • Traditional Eggs $12.90
    • Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
  • c. with cream cheese & butter $5.00
  • Bacon & Eggs on Toast $9.00
  • F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
  • (COMBO WITH CHIPS) $13.00
  • 2. DOUBLE BACON BLAT $9.50
  • Toasted Bagel
  • E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
  • Singapore fried vermicelli $11.00
  • Mix vegetable curry $16.00
  • Nasi lemak rice only $3.00
  • Lak zhi prawn $28.00
  • Lo mee- noodles $11.00
  • Garlic long bean $16.00
  • Deep fried tofu $7.00
  • Ling collars vermicelli soup M($13.00)/L($20.00)
  • Eggs on toast $5.50
    • Poached / Fried / Scrambled
  • Fish & Chips $6.50
  • Pancakes $6.00
    • Served with maple syrup (Add fruit $3.00)
  • 2 Sausage $3.50
  • Baked bean on toast $6.50
  • Chicken salad $10.00
    • Mixed salad, tomato, cucumber and chicken
  • BLAT / CLAT $12.00
    • Bacon / Chicken, lettuce, avocado & tomato
  • Chips $4.00
  • Braised seafood with brown sauce on fried crispy rice $45.00/$55.00
  • Fried Rice with sea food $13.00
  • Cold Roasted Beef on Spicy Sauce $30.00/$40.00
  • fried pork Dumplings $9.00
  • Fried Chicken and vegetable with pepper sauce $28.00/$38.00
  • Noodles and seafood with black bean sauce $11.00
  • Black bean paste with noodle and sauce comes out seperately $10.00
  • Fried pork and spring onion with soy sauce $28.00/$38.00
  • Pork ribs noodle $8.00
  • Beef Noodle $8.00
  • Pig ears with spicy red sauce $6.00
  • Pork noodles $7.00
  • Chive Pancake $2.00
  • Oiled noodles with mixed vegetables $7.00
  • Pork Belly $8.00
  • Pork with chive $7.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Potato $4.00
  • Mushrooms $4.00
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • House Mince, poached eggs, ciabatta $17.50
Everest Nepalese & Indian Restaurant

Everest Nepalese & Indian Restaurant

location

Address

160 Greenlane Rd, Auckland, New Zealand

phone

Phone

5200565

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , International

features

Features

Cash

Location
160 Greenlane Rd, Auckland, New Zealand
Similar Restaurants based on Cuisines