Everest Nepalese & Indian Restaurant in 160 Greenlane Rd, Auckland,...

Dweji Galbi $19.00 PP
- Pork Belly marinated unique soy sauce (no rice). Min-order two portions
-Extra Muchim $5.00
Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice
Seolleongtang $13.00
- Ox Bone Soup
Jok Bal $35.00
- Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
Wooguji Galbitang $13.00
- Slow Cooked Beef Soup with Soy Paste and cabbage leaves
Ojingeo-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid (no rice)
Osam-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid and pork (no rice)

Veg Chowmein $10.00
Cholle Bhaturey $12.00
- chickpeas curry with 2 bhaturey
VEGETARIAN
Lamb Rogan Josh $13.00
- north Indian style Iamb curry, onion, tomato and brown gravy
Samosa (2pcs) $4.00
Lamb Vindaloo $13.00
- Iamb with chilli paste sauce
Paneer Makhani $12.00
- cottage cheese with tomato, butler gravy
Prawn Tak Tak $15.00
- Prawn cooked with onion, tomato, capsicum and chef special sauce

V B K karate pig N/A
- Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
Portabella mushrooms $6.9
French toast $18
- S/W glazed banana, berry compote grilled bacon and maple sauce
The kai moana burger $19.9
- Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
Avocado on toast $15.9
- Topped with tomato grilled haloumi on toasted rye bread
Blanched seasonal greens $4.9
Grab a full size for $24
Mediterranean salad $19.9
- Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing

Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt

Smoked Salmon
Classic B.L.T $17.00
- manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
Sauteed Mushroom $16.50
Gluten Free Bread
Free Range Egg Omelette $15.00
- slice mushrooms, onion, tomato & cheese
With Manuka Bacon $14.00
Black Sesame Crusted Beef Salad $18.00
- chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
Homemade Smoked Chicken & Mayo Sauce $17.00

Thalipeeth $7.50
- Special mixture of gram, chickpea, lentils, split Black Gram, served with yoghurt or buttercream
Bhel $7.00
- Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
Upma / Upma (Vermicelli) $6.50 / $7.50
- Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
Saattveek Special $17.50
- 3 poli / 5 puri, 2 bhaaji, 1 masale bhat, 1 snack, 1 amti, 1 sweet, 1 salad
Dahi Misal $10.00
- Misal Mixed with yoghurt
Idla $5.00
- Rice Flour, steamed and served with fresh coconut chutney
Misal (Kolhapuri) $9.00
- Special mixture of gram flour snacks, hot curry liquid, dried green peas, served with dinner roll
Masale Bhat / Tomato Saar / Kobichi Sukhi Bhaaji $6.00

Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus

Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
Fries $5.00
3 fillings $5.70
Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
Beef Nachos $9.50
- Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
add fries $2.50
Fries $5.00

Shaved Parmesan & Truffle Oil Fries $12
- ...yeah, you read that right. Boom!
Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
Spicy Pepperoni & Mozzarella $22
- The Classic Pizza.
Loaded Nachos $18
- A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
The Big Lummie Burger $19
- Bacon. Cheddar. Tomato. Lettuce. House Pickles.
Meatlovers Antipasto platter $45
- A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
Pulled Pork Burger $19
- Pulled pork. Coleslaw. Side of our bacon gravy.
Kids Popcorn Chicken & Chips $10
- Crispy chicken bites.

Everest Nepalese & Indian Restaurant in 160 Greenlane Rd, Auckland, New Zealand Menu