Everest Nepalese & Indian Restaurant in 160 Greenlane Rd, Auckland,...

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Everest Nepalese & Indian Restaurant in Auckland has no menu available, but can choose from many other options such as Scrambled eggs, toast & tomato grilled or Chicken omelet with chips or toast & tomato grilled from Mahunga Breakfast & Lunch Bar. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. The Vic includes a wide range like Bravas Potato or Bravas Kumara. Dal bati churma and Amritsari kulcha & chole from . Mithaiwala offers Mix Moon and Calamari.

Nearby Sample Menus

Big Aucklander 22
- beer battered market fish, tartare sauce, iceberg lettuce & tomato
Spanner Crab 49
- 750g w/ Indian spices, chilli, coriander & lemon
Seafood Marinara 24
- shrimp, clams, mussels, spaghetti, tomatoes, chilli, garlic, cream, parsley & lemon
Kiwi Lamb Rump 29
- from the charcoal barrel BBQ w/ orzo, croutons, olives & salsa verde
Chocolate & Vanilla Sundae 12.50
- with chocolate sauce
a mixture of a Diamond shell, Moonshell & Tuatara's
Tacos – soft shell flour tortilla w/ your choice of filling 8
- Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche

Tandoori roti $2.00
Bhel puri $5.00
Chole bhatura $8.99
Aloo paratha $6.00
Aloo chaat $6.00
Mix kulcha $6.00
Raj kachori $8.00
Paneer paratha $7.00

Wisdom Of Life $20.90
- Pork spare-ribs marinated in delicious sauce, grilled to glowing brown
Red Curry $19.90/$22.90/$23.90
- Choice of meat with red curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
Kua – Gai Noodle $14.00
- Chicken stir fried with flat noodle, egg, crushed peanut, crushed pickle, garlic and vegetable
Green Curry $19.90/$22.90/$23.90
- Choice of meat with green curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
Summer Cum Laude (Yum Yai) $19.90
- Chicken, vermicelli, vegetable, crushed peanut seasoned with spicy lemon dressing
Thai Fish Cake (5) $9.00
- Deep-fried minced fish in red curry paste served with sweet chilli sauce
Black and Beauty $14.00
- Pork and vegetable stir fried with oyster sauce and tasty ingredients
Money Bag (5) $9.00
- Minced chicken cooked with corn kernels, carrot and pea filled in pastry, deep-fried served with sweet chilli sauce

Edamame $4.5
Kakuni soy ramen $18
- Pork belly
Miso soup $3
Shrimp flavors spicy miso ramen $13
Tuke Men N/A
- Noodles are served with the dipping soup and toppings on the side
Kids ramen (underor 12 yrs old) $5
Shrimp flavor miso ramen $23
- Extra 2 BBQ $25
Pork & chicken rich & whiteflavoured $14
- This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14

Chicken & Vegetables $11.50
Egg $9.00
Chicken $10.50
½ Dozen Won Tons $3.50
Bacon $2.80
Fish $4.00
Chicken and Pineapple $12.00
Ham $2.80

Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
Chips $7.00
-with House Smoked Salmon $19.50
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
Warm Coconut Risotto $16.00
- with poached rhubarb and almond
All Day Menu Available Till 2.30Pm Please Order At Counter

Sweet and Sour Chicken and Nasi Goreng $28.50
Steamed Rice S $2.50 / L $4.50
With peas and mushroom and your choice of meat
Singapore Fried Noodles $14.00
Chicken Fried Rice and Special Seafood Chow Mein $28.50
Served with steamed rice
Combination Meats $13.50
Beef Curry Coconut $13.20

Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera

Prawn & Egg Gravy on Rice $ 12.50
Beef & Tomato on Rice $ 10.00
Chicken & Cashew Nuts on Rice $ 11.00
B2 Spare Ribs on Rice + Deck Rice $ 18.00
Chicken Congee $ 8.50
Fish Ball Noodles Soup $ 8.00
Mapo Tofu on Rice $ 10.00
Prawn Rice Noodles $ 12.50

Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried noodles in soya bean gravy sauce with vegetables.
Gang Kheaw Waan Tofu $10.50
- Green curry and bean curd with coconut milk and mixed vegetables.
Poh Pia $6.00
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.
Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Panang curry with coconut milk and mixed vegetables.
Gang Panang Tofu $10.50
- Panang curry with coconut milk and mixed vegetables
Massaman Nua $13.00
- Beef with thick red curry and coconut milk.

Poached fish fillets with chilli sauce $18.00
Cauliflower $2.00
Soya sheet knots $2.00
Crab Nuggets $4.00
Hand Noodle $2.00
Soya sheet $2.00
Sichuan spicy with chicken (in bones) $16.00
Sweet and sour pork ribs $18.00

Seafood Salad in 'Thai' Style $12
Fried Rice with Vegetables $14
Cuttlefish Ball $20
Deep Fried Chicken Wing tip with Salt & Pepper $12
Lamb $15
Braised Pork in 'Mao's Family' Style on Rice $14
Stir Fried Rice Vermicelli with Vegetable $14
Ma Po Tofu on Rice $14

Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
Seasonal Vegetables $7.5
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Bacon & Eggs $12.5
- with toasted ciabatta bread
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing

Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.