Everest Nepalese & Indian Restaurant in 160 Greenlane Rd, Auckland,...

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Everest Nepalese & Indian Restaurant in Auckland has no menu available, but can choose from many other options such as Scrambled eggs, toast & tomato grilled or Chicken omelet with chips or toast & tomato grilled from Mahunga Breakfast & Lunch Bar. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. The Vic includes a wide range like Bravas Potato or Bravas Kumara. Dal bati churma and Amritsari kulcha & chole from . Mithaiwala offers Mix Moon and Calamari.

Nearby Sample Menus

Poppadoms (6) $2.50
- those crispy thing
Masala (Fish or Prawn)
- Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices
Saag (Paneer or Aaloo)
- Lightly spiced potato or cottage cheese in a mild puree of fresh cooked spinach
Chicken Saagwala
- tender pieces of boneless chicken cooked in a lightly-spiced pureed spinach sauce
Madras (Lamb or Beef)
- A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
The Tandoor
- A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
Sabzi Gosht (Lamb or Beef)
- Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry

Spicy hot pot $18.00
Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
Lamb shoulder / Beef $10.00
Cucumber $7.00
Duck blood $10.00
Kumara vermicelli $6.00
Quail eggs $6.00
Noodles $4.00

Garlic Naan $3.00
Aloo Bonda $1.00
Samosa Chaat $6.00
Pani Puri $6.00
Chole Bhature $8.99
Aloo Chaat $6.00
Paneer Paratha $7.50
Amritsari Banquet $16.00
- Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad

Chicken With Spicy Sauce $11.00
Combination Fried Noodle $10.00
Spicy Pork And Veges
Shanghai Choy-Sum With Garlic $12.00
Salty Vege And Pork
Braised Pork Ball
Pickle Vege And Pork
Jing Jiang Sauce/Spicy And Vinegar With Shredded Pork $18.00

Works $10.00
1 Sausage, 1 hotdog, 2 potato fritters, 1/2 chips $7.20
Sausage $1.80
Vegetarian $6.50
Chicken $8.50
Prawn twist $1.80
Tarakihi $5.00
Egg $7.50

Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Pak Som $8.00
- House pickled seasonal vegetables
Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing

Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney

DEEP FRIED CHICKEN NUGGET NOODLES $13.00
TAIWANESE STYLE SAUSAGE WITH RICE $14.50
DEEP FRIED PORK CHOP $8.00
DEEP FRIED WINGS WITH RICE $13.50
DEEP FRIED CHICKEN DRUMSTICK WITH RICE $13.50
PAN FRIED CHICKEN LEG NOODLES $14.00
CUCUMBER $6.00
SIMMERED TOFU RICE $14.50

Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
Kofte $12.00
- Turkish lamb meatballs in homemade tomato sauce
Turkish delight $10.00
- A selection of different flavours
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Garden salad with lemon honey dressing $6.00
Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread

Sweet & Sour (Pad Preaw Waan)
- a selection of meat stir fried with vegetables
Goong Ob Woon Sen $23.90
- Vermicelli with king prawns and vegetables served in a hot plate
Special Sam Rods
- Our popular dish. A selection of meat stir fried with special thai sauce topped with cashew nuts
Pad Pak Ruam $16.90
- Stir fried mixed vegetables with oyster sauce
Fried Rice $16.90
- Fried rice with chicken and prawns
Mixed Entrees $9.90
- Selection of above entrees
Pla Muk Tod $7.90
- Squid rings served with thai sweet chilli sauce
Prawns or Scallops with Panang Curry $23.90
- Prawns or Scallops in Panang Curry

Steak $4.50
Hamburger $2.80
Bacon lettuce tomato roll $4.00
Fish and chips combo $9.00
- 600ml coca-cola range
Quiche pies $3.50
Curry rolls $2.00
Vegetarian $3.50
Hot meals & salads available $5.00/$10.00

Bruschetta with seasonal vegetables served with orange salsa $14
Fish & Chips tempura battered ﬁ sh with garden fresh salad, chunky fries & tartare sauce $28
Roasted gourmet potatoes $6
Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
Tandoori Chicken Tikka Platter served with mint sauce $16
Seafood Platter (To share) mussels, prawns, scallops, oysters $35

Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.