Everest Nepalese & Indian Restaurant in 160 Greenlane Rd, Auckland,...

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Everest Nepalese & Indian Restaurant in Auckland has no menu available, but can choose from many other options such as Scrambled eggs, toast & tomato grilled or Chicken omelet with chips or toast & tomato grilled from Mahunga Breakfast & Lunch Bar. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. The Vic includes a wide range like Bravas Potato or Bravas Kumara. Dal bati churma and Amritsari kulcha & chole from . Mithaiwala offers Mix Moon and Calamari.

Nearby Sample Menus

Chicken Tikka $11.00
- chicken with yoghurt and Indian masala
Chicken Taka-Tak (medium) $13.00
- roasted boneless chicken cooked with onion, tomato, capsicum and special sauces
Chicken Manchurian $11.50
GEM-OF-INDIA Special Chicken (medium) $13.00
- pieces of chicken cooked with onion, tomato, ginger, garlic and chef special cashew, cheese, tomato creamy sauce
Onion Bhaji $4.00
Tandoori Chicken (Full/Half) $21.00/ $11.50
- chicken marinated with yoghurt, ginger, garlic and chef's special spices
Sagwala Prawn $15.00
- Prawn cooked with spinach
Yellow Dal (home style) $12.00

BANANA CAKE $3.80
CHICKEN CRANBERRY & CAMEMBERT $4.50
STEAK BACON CHEESE $4.50
APRICOT FRANGIPANE $3.80
FREYA CHICKEN SANDWICH $5.80
GOURMET STEAK CHEESE MUSHROOM $4.20
CAJUN CHICKEN AVOCADO SANDWICH $5.80
HOT CURRY TURNOVER $1.70

Seared Sirloin (GF)
- With sweet potato and parmesan pave, poached swiss brawns, truffle butter & jus
Artichoke & brie frittata, roast pepper & cress (GF)
Lemon tart $52
Caramelised Scallops (GF)
- With cauliflower puree, pancetta, dotes & creme fraiche potato
Fresh rock oysters, truffle oil & tomato (GF)
Chili jam prawn skewer with coriander & time (GF)
Tuna tartar, fig & olive tapenade, nari wafer (GF)
Turkish spinach feta & pinenut filo pie

Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
Hand cut fries with fresh aioli $8.50
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce

Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Fresh rice paper rolls 2 for $12.00
- chilli and lime prawns, coriander mint, vermicelli and jin dressing
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion

-Chef's special
Tandoori roti / Butter naan $2.50
Add for combo with naan and soft drink $4.00
-Chala masala
-Dal tadka
Gajrella $5.00
- Carrot velvet pudding
Ice cream $2.00
Add for combo deal of paratha with a standard house drink $2.00

Omelette Smoked fish capers $23.00
passionfruit sorbet
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
Hand cut pasta, scampi, tomato, chili, pancreata $27.00
mango sorbet
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00

Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
Polenta Chips $10.00
- with Aioli
Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast
Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
Spaghetti & Meatballs $32.00
House Made Nougat $6.00
- Your waiter will let you know the flavour
Chicken $33.00
- Milanese, with Sage Butter and Pepperonata

Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
Authentic Brazilian acai bowl $16
- with banana and granola

Roast Potato $ 0.70
Slow Roasted
- Braised is port wine
6 Nugget Combo $ 9.50
- 6 Nuggets chips and can drink
One Shank Meal $ 15.00
All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
Lamb $ 7.00
Pork $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
Beef $ 7.50

Fried Chocolate $2.50
Fried Ice Cream $1.80
Special $24.00
- $4 Chips, 4 Sausages, 6 Potato Fritters, 8 Fish
A $5.50
- 1 Fish, $1 Chips, 1 Hamburger, 2 Potato Fritters
Fish Cake $1.20
Hamburger $2.50
Ham & Tomato $3.50
Special $15.00
- $2 Chips, 2 Sausages, 4 Potato Fritters, 5 Fish

PAN FRIED CURD WITH RICE $14.50
CHIVE DUMPLINGS 12 PCS $12.00
PAN FRIED VEGETARIAN FISH WITH RICE $15.00
SIMMERED PORK BALL $7.00
MEATBALL SOUP $6.50
BEEF TENDON NOODLE $15.00
SIMMERED PORK TROTTERS WITH RICE NOODLES $13.00
CHIVE PORK DUMPLING NOODLES $13.00

M11. Red bean steam bun
SP37. Chive prawn pork cake
Omelette (vege or ham) $8.00/$11.00
M24. Pork SPring roll
SP25. Deep fried squid
SP2. Spinach prawn dumpling
SP50. Preserved egg and pork congee
SP36. Black sesame seed ball

Pancakes & Banana $10.00
- four stacks of pancakes banana drizzled with maple syrup
Toasted bagel $6.00
- cream cheese jam
French Toast $17.00
- two slices of sourdough stacked with streaky bacon, grilled banana drizzled with maple syrup and icing on top
Creamy Mushrooms $14.00
- feta cheese cream basil pesto with sourdough
Smashed Avo on Sourdough $13.00
- mashed avocado with lemon and red onion on toasted sourdough poached egg with green salad
OMELETTE Streaky Bacon $15.00
- with caramelized onion tomato, spinach with side salad
Kid's Bacon & scramble eggs on Toast $7.00
- bacon and free range scrambled egg with one white toasted bread
Free Range Eggs Benedict $16.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with bacon

Wedges and Sour Cream $7.50
Garlic and Herb Bread $7.50
Beef Cajun Burger $13.50
- With cheese, lettuce and sweet onions. Served with salad and fries
Fish of the Day $23.00
- Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
Chicken Shashlik Sizzler $26.00
- Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Fish and Chips $14.50
- Battered fish served with salad and fries
Greek Salad $16.50
- Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
Veg Burger $13.50
- With cucumber, tomato, lettuce, cheese, chutney sauce and sweet onions. Served with fries