Everest Nepalese & Indian Restaurant in 160 Greenlane Rd, Auckland, New Zealand Menu

Everest Nepalese & Indian Restaurant in Auckland has no menu available, but can choose from many other options such as Scrambled eggs, toast & tomato grilled or Chicken omelet with chips or toast & tomato grilled from Mahunga Breakfast & Lunch Bar. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. The Vic includes a wide range like Bravas Potato or Bravas Kumara. Dal bati churma and Amritsari kulcha & chole from . Mithaiwala offers Mix Moon and Calamari.

Nearby Sample Menus

  • Momos (Dumplings) $9.00
    • Served with spicy tomato chutney
  • Butter Chicken / Chicken Tikka Masala / Chicken - Lamb - Veg Korma $13.50
  • Chinese Thali $12.50
  • Death Valley Chicken $16.00
    • Possibly Hottest Consumable Sauce in the world at 7 million scovilles
  • Amritsari $8.00
    • Chloe + 2 Bhature
  • Paneer Shahi Korma / Sarson Ka Saag + Paneer / Paneer Masala $9.00
  • Schezwan Veg Fried Rice / Chicken Hakka Noodles / Veg Hakka Noodles M $9.00 / L $14.00
  • Naan / Paratha $2.50
  • N6 Tomato Noodle Soup $15.00
    • Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables
  • R14 Cheese Patty Rice $15.00
    • Crispy Cheesy Soy Patties topped with BBQ sauce
  • R12 Fried Organic Red Rice $15.00
    • Organic Red Rice, Mix Bean, Soy, Pine Nut
  • R11 Black Pepper Patty Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • N5 Laksa Noodle Soup
    • Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
  • S13 Siu Mai $6.00
    • Steamed Dumplings
  • R10 Lohan Delight $15.00
    • Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
  • R4 Vege Mince Rice (Mix & Eat) $10.00
    • Vegetable Mince, Rice, Tofu, Vegetables
  • Caper Steak $38.00
    • Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
  • Chocolate Hot Pot $12.00
    • A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
  • Chef's Cheesecake $12.00
    • Ever changing but always yummy.
  • Fillet Steak $35.00
    • The original melt in your mouth steak. Eye fillet Cooked to perfection
  • Prawn Cutlets $14.00
    • My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
  • Bread of the Day with Dips $6.00
  • Kumara Wedges $10.00
    • With crispy bacon and melted cheese. Naughty but so nice.
  • Fillet Béarnaise $37.00
    • Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Ice Cream Sundae $8
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Service between 11.00am and 3.00pm
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Fresh Fruit Salad $8
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Junction benedict $19
    • poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Braised lamb shanks $29
    • kumara and parsnip purée, blanched green beans and garden salad
  • Veggie packed waffles $20
    • with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
  • Grilled halloumi and portobello mushrooms $19
    • on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
  • Grilled veggie stock $20
    • with puy lentils, torched blue cheese and sundried tomato and fennel jam
  • Chicken/Beef Fried Rice $10.00
  • Pork And Veges Porridge $9.00
  • Salted Chicken $10.00
  • Beef And Rice Vermicelli Curry Soup $10.00
  • Beef And Vermicelli Curry Soup $7.00
  • Deep Fried Rice Cake (8Pcs) $6.00
  • Fried Rice With Chicken And Salty Fish $12.00
  • Rice Cake With Pork And Salty Vege/Soup Rice Cake $10.00
  • Omelettes $18.50
    • Ham, cheese, tomato / Tomato, Basil, Feta / Herb, Feta, Mushroom
  • Smoked Salmon, Avo, Cream Cheese $17.00
  • Scotch Fillet Steak $22.00
    • with lettuce, tomato, gherkin, onion
  • Fries $7.00
    • Bow of fries served with aioli & tomato sauce
  • -Chicken, Salad, Avocado $17.00
  • Smoked Salmon Salad $23.00
  • -Bacon, Brie and Banana $17.00
  • -Berry Compote $14.00
  • Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Chicken $ 7.00
  • Meat + Salad
  • Rice Dish Combos
    • Come with rice dishes, large chips, small drink
  • Chicken (Large/Medium) $ 11.50/ $ 9.50
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Falafel $ 7.00
  • Sushi for 35 pieces $35.00
  • Spicy Tofu $12.50
  • Pork Katsu (Cutlet) $12.50
  • Fresh salmon (sashimi) $15.00
  • Rice S $2.00
  • Plain Salad Udon $9.50
  • Tuna & Bonito Salad Udon $12.50
  • Prawn Katsu Salad Udon $12.50
  • Unagi Teriyaki $17.50
    • Marinated eel & vege with teriyaki sauce
  • Spicy Chicken & Veggies Bento $13.00
    • Chicken & veges, rice, 2 gyoza, 2 roll sushi, korokke, salad, ginger
  • Spicy Chicken Teriyaki & Veggies Donburi $12.50
  • Nigiri Sushi $18.00
    • Assorted on top (small 8pcs)
  • Gyoza Udon $13.50
    • Veggies and veggie dumpling with clear noodles soup
  • Pork Katsu Bento $18.50
    • Deep fried crumbed pork with sweet tonkatsu sauce
  • Salmon Teriyaki Bento $18.50
    • Marinated fish & veg with teriyaki sauce
  • Karaage Chicken $11.50
    • Marinated chicken in deep fried, veggies with Japanese mayonnaise
  • Golden potatoes $.70
  • Each $7.90
  • Your choice of meat topped with gravy
  • Pumpkin $.90
  • Vegetarian (small/medium/large) $7/$10/$13
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Drumstick $ 3.20
  • Pork (small/medium/large) $12/$15/$19
  • Sasimi (8 pcs) $15.00
  • Yaki Soba (Fried Noodle) $13.90
    • Chicken/Seafood/Tofu & Vege
  • Tempura $12.90
  • Chicken - Fried Rice $14.00
  • Bento - Salmon $18.00
  • Party Plate $52.00/$65.00/$78.00
    • S/M/L
  • Miso Soup $2.40
  • Donburi - Teri-Chicken $14.00
  • Rice croquette
  • Spring rolls
  • Party platter made to order available
  • N1 Udon $11.00
    • seafood or teriyaki chicken
  • D2 Spicy chicken teriyaki don $13.00
    • spicy teriyaki chicken over rice, soup & miso soup
  • Tamango (fried egg)
  • S7 Philadelphia roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • salmon, cream cheese, cucumber & pineapple
  • O3 Chicken onigiri $2.50
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Salmon $17.00
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • -Bacon $15.00
  • Fillings x 2 $5.00
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Extra 50¢
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Extra Fillings $1.00
  • Hamburger $5.50
Everest Nepalese & Indian Restaurant

Everest Nepalese & Indian Restaurant

location

Address

160 Greenlane Rd, Auckland, New Zealand

phone

Phone

5200565

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , International

features

Features

Cash

Location
160 Greenlane Rd, Auckland, New Zealand
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