Everest Nepalese & Indian Restaurant in 160 Greenlane Rd, Auckland,...

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Everest Nepalese & Indian Restaurant in Auckland has no menu available, but can choose from many other options such as Scrambled eggs, toast & tomato grilled or Chicken omelet with chips or toast & tomato grilled from Mahunga Breakfast & Lunch Bar. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. The Vic includes a wide range like Bravas Potato or Bravas Kumara. Dal bati churma and Amritsari kulcha & chole from . Mithaiwala offers Mix Moon and Calamari.

Nearby Sample Menus

Goldylocks Porridge $12.5
- Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
Kiwi as Baked Beans $16.5
- Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
Mish Mash Hash $17.5
- House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
Green Omelette $4
- Would you like it with some salmon?
Green Omelette $4
- add some prosciutto?
Green Omelette $18
- w/ Toast
Avocado, Roasted Vine Tomato $4
Ricotta Hotcakes $19.5
- w/ Bacon

Chole Bhature $9.00
- 2 Bhature
Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
Paratha $2.50
Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
Veg Manchurian (Dry/gravy) / Veg Schezwan (Dry/gravy) $10.00
Pav Bhaji (2 masala buns), Masala Pulav $10.00 pp
Dal bati (3 pcs), chutney, pulav $10.00 pp

Clams
-Half $25.00
Abalone/sliced abalone with oyster sauce $98.00
Free range chicken with brown soure
Fried Beans With Garlic And Pork Mince $28.00
-Whole $50.00
Boiled
Preserved Tofu Sauce With Chili

Santa Fe (4 oysters) $22
- Warm with Salsa, Sour Cream
Pulled Pork Sliders (3 pieces) $16.5
- tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
Sautd Vegetables $6.5
Natural with Lemon Wedges $3.5
Chicken and Avocado Salad (OF) $18.5
- Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
Butchers block (OF) $42.5
- with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
Muesli $9.5
- with Oreek Yoghurt and Honey topped with seasonal fresh fruits
Crispy Fries $6.5
- with tomato sauce and aioli

Chicken Peri- Peri $12.00
- Tomato Base, Chicken, Mozzarella Cheese, Red Onion, Fresh Tomatoesand Peri-Peri Sauce
Mixed Satay Souvlaki M $10.00 / L $ 12.00
- Grilled Spicy Chicken And Lamb Satay, Salads, Sauces
White Chocolate Berry $10.00
- White Chocolate Base, Mixed Berry
Lunch Box $7.90
- 1 Drumstick +1 Thigh + Chips
Mixed Satay Souvlaki $11.00
- Grilled Spicy Chicken And Lamb Satay, Salads, Sauces
Fish & Chips $8.00
- 2 Crumbed Fish + Chips
Margarita $10.00
- Tomato Base, Fresh Tomatoes, Mozzarella Cheese, Oregano
Snack Box $5.00
- 1 Drumstick + Chips

Tow Hoo Tod (6 Pieces) $8.9
- Deep fried tofu served with Peanut sauce
Salmon $26.50
Khao Pad Thai Windows see above
- Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
Nuea Yang $19.9
- Marinated tender beef fillet Thai style served with steamed vegetables on a hot sizzling plate
Roti Bread $3
- Per piece
Praram Long Song see above
- Stir fried with your choice of meat with vegetables and topped with peanut sauce
Pad Priew Whan see above
- Stir fried in a delicate Thai sweet and sour sauce with vegetables
Jasmine Rice $2
- Per person

Pad kee mao
- Stir fried flat noodle with meat, egg, chit i, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable
(chicken, beef, pork or vegetarian) $14.90
(5 king prawns or combination seafood) $17.90
Pad thai
- Thai traditional fried rice noodle c< Vermicelli with tofu, egg, tamarind sauce, bean sprout, chive and crushed peanut
(chicken, beef or pork) $14.90
Tom kha soup
- Coconut milk soup with kaffir lime leaves, onion, lemorgrass, galangai, tomato, mushroom & spring or onion
Mixed appetizers (5 pieces) $10.80
- Combination the best 5 appetizers from chefs selection
Pad char talay (med, hot or very hot) $19.90
- Stir fried combination seafood with ka-chai, chilli, peppercorns & vegetables

Gang dang pug $15.90
- Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
Waterfall beef ( cold dish ) $16.90
- Grilled sliced beef with chilli., red onion, lemon, coriander and spring onion
Pad thaley $20.90
- Mixed seafood in red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Hoi yang $10.50
- Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
Goong yang $10.50
- Grilled Tiger prawns in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce
Pla khapong pad char $21.90
- Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
Moo pad gratiam priktai (mild) $15.90
- Stir fried pork with garlic, courgettes and leak
Yum thaley $20.90
- Mixed seafood salad with chilli sauce, lemon, onion,tomato ,coriander and spring onion

The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
Customized salad
- Meat choices (pork, beef, chicken)
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-Spicy chorizo sausage $15.50
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
-Chicken $15.50
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat

Satay Steak $12.50
Satay Combination $14.00
Lemon Fish $11.00
B. 2 Fish; 2 Hot Dog; 4 Potato Fritter; $2.00 Chips $10.00
A. 2 Fish; 2 Sausages; $1.00 Chips $6.00
BBQ Pork $11.50
Spring Roll (home made) $1.00
Won Ton $8.50

Large gravy $4.00
Vegetarian $9.00
Pork / Beef / Lamb / Chicken $5.50
Family plate small $27.00
Vegetarian $7.50
1 chips, 1 thigh, 1 drumstick $7.00
Combo $10.00
Pork / Beef / Lamb / Chicken $8.00

Prawn
Vege $11.90
Si-Chuan Boiled Spice Beef $13.90
Chips $2.90
Spring Onion Lamb $13.90
Beef $11.90
Kiwi Hotdog $2.90
Fish $5.50

Steak Burger $4.50
Steak Fu Yong $9.90
Steak Black Bean Sauce $9.90
Curried Steak on Rice $9.90
BBQ Pork Chow Mein $10.90
Curried Pork on Rice $9.90
Egg Burger $3.80
King Prawn Fu Yong $13.90

-Add pork mince $2.00
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Youpo noodle $12.00
- Dry noodle in spicy sauce
Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Fungus salad $6.80

FRENCH TOAST $14.90
- streaky bacon, caramelized banana and maple syrup
CURED DUCK BREAST $33.90
- confit duck leg, smoked carrot puree, quinoa
CROQUE MONSIEUR $15.90
- ham, melted cheese, bechamel, sourdough bread, salad
BEEF FILLET $33.90
- chocolate braised beef, beef crocket, potato and vanilla peas
LAMB RACK $32.90
- lamb rack, onion, mushroom, cauliflower puree
add mushroom $4.00
ROASTED SWEET & SOUR PUMPKIN
Nutella and hazelnut $8.90