Everest Nepalese & Indian Restaurant in 160 Greenlane Rd, Auckland,...

Falafel burger
- With tofu cream and red capsicum jam
Add hot smoked salmon $6
Veggie breakfast $18
- 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
Grilled flat bread, house dips $12
Cheese burger
We only use free-range eggs and bacon/ham and locally sourced produce where possible
Gluten free chocolate and pistachio cake $14
- With vanilla bean ice cream
Coconut craisin granola $14
- Served with natural yogurt

Tender pork belly $12
- tamarind scent & pork floss.
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
-Danbo $42.00
- firm mild cheddar
-Blue $42.00
- sharp soft cream
Piatto Pizzas $12
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
-Feta $42.00
- light and tangy
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini

Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
Latitude fried Chicken $14
- jalapeño mayonnaise
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes

Laccha parantha $3.50
Gajar ka halwa $6.00
- Made with carrot, milk and cardamom served warm
Noodles
- Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flave
Chicken korma $15.50
- Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
Vegetable biryani $13.99
Paneer tikka masala $13.50
- Cottage cheese cooked in rich tomato and onion sauce finished with garlic, ginger and freshly ground spices
Rara lamb $15.50
- Lamb pieces cooked in gravy of lamb mince with the indian spices
-Full $18.00

Pig's kidney slices in special chilli soup / Kung po sauce pig's kidney slices $19.00
Pumpkin pie (6 pieces) / Taro bun (5 pieces) $7.00
Stewed pork with preserved vegetable $22.00
Prawn with salad sauce / Crispy prawns with salty buttered yolk $31.00
Stir fried shanghai noodles $10.00
Pork sung (dried pork floss) pastry $8.00
Braised eggplant / Stir fried round beans $19.00
Deep fried plain buns (6 pieces) $6.50

Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12

Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
Grilled bacon $5.50
Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
Bread and dips $10.00
- toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
Wedges with sour cream and sweet chilli sauce $6.50
Shoestring fries with tomato sauce $6.50

Cheerios & sauce
Sandwich
Fillings
- Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
Savories $3.50
- Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
Fruit
Ham, Cheese & Onion
Each /GF $5.50/$7.50
Choc Crackle

Angus eye fillet 160g $37.50
Warm lamb salad $32.50
- Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Singapore crab $29.50
- Wah a mixed lettuce salad
Roast parsnips $9.00
Club sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
Fish and chips $29.50
- Market fish, hand cut chips and remoulade sauce
Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
Cumberland sausages $28.50
- With garlic mashed potato and onion jam

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Large fries $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella

Everest Nepalese & Indian Restaurant in 160 Greenlane Rd, Auckland, New Zealand Menu