Everest Nepalese & Indian Restaurant in 160 Greenlane Rd, Auckland,...

Seared Yellowfin Tuna(GF,DF) $15
- rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
Steak Fries $6
Potato Gratin $6
Greek $23/$28
- marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
Mexican Chicken Salad(Gf) $25
- with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
Chicken Tenders & Chips
- with tomato sauce
Tandoori $23/$28
- marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
Lamb Hind Shank $27
- in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables

Roquette & Pear $9.90
- Roquette & Shaved pear salad, parmesan
Gelato $12.00
- Trio of Gelato, Frangelico, cacao, crema
Duck Cigarillo $16.90
- Duck & Mushroom Cigars
Caprese Salad $18.90
- Burrata, Tomatoes, Basil, olive oil, ciabatta
Snapper Sliders $16.90
- Snapper & Lemon Mayonnaise
Affogato $12.00
- Freshly ground espresso, cream gelato, choice of liqueur
Tomato Sugo $24.90
- Basil, olive oil, oregano garlic, parmesan
Quattro Formaggio $20.00
- Fior di latte, brie, gorgonzola, taleggio

Cold Noodles with Spicy Sauce $12.00
- it is thin, chewy buckwheat noodles mixed with cucumber, sliced pears lean beef slices boiled egg, sesame oil and spicy sauce
Udana $12.00
- it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
Festival Noodles $12.00
- it is thin rice noodles in soup with seafood mix vegetables and egg, served in a bowl
Marinated Scotch Fillet Steak $22.00
- broiled 2 pieces of steak with sweet soy sauce at your table on a special plate with sliced onion and mushroom
Deep Fried Plaice $15.00
- served small size of deeply fried plaice with spicy soy sauce
Steamed The Knee bone of a cow $20.00
- steamed small pieces of knee bone and thin noodles in a hot plate served with dipping sauce
OX(Cow) Tail Soup $18.00
- boiled oxtails on ox bone broth with spring onion
Kim-Chi Fried Rice $12.00
- fried rice with kimchi and pork and served with fried egg

Picnic Box $38.90
- 8 piece of chicken thighs, 7 piece of drum sticks and 2 large chips
Boysenberry cheese cake $3.50
Upsize chips $1.00
Nugget $0.60
Nibble $0.60
20 Nibble & Regular chips $12.80
6 Piece Pack $16.20
- 3 piece of chicken thigh , 3 piece of drum sticks and regular chip
Homemade chicken spring roll $2.00

Chocolate Mud Cake $10.00
- homemade gluten free chocolate cake served w vanilla ice cream
Greek Eggplant $18.50
- Greek style eggplant stuffed w savoury mince topped w melted mozzarella & served w tzatziki, rice & shepherd's salad
Porridge $11.50
- served w fruit compote & berries
Ricotta Berry Hotcakes $16.00
- mixed berry hotcake stack w maple syrup, berry coulis, fresh fruit & crème fraiche
Supreme Breakfast $21.00
- eggs any style w mixed grain toast, bacon, sausage, hash browns, grilled tomato & mushrooms
Raspberry & Mascarpone Cheesecake $10.00
- served w vanilla ice cream
Falafel Salad $9.00
- Served w tabouleh, tzatziki & hummus
Mix Grill Platter $60.00
- Traditional Turkish chicken shish kebab, mushroom & chorizo skewers, lamb cutlets & Turkish meatballs. Served w rice, Turkish bread, hummus & tzatziki

BBQ Bacon beef burger $16.90
- Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce, served with fries
Fresh new zealand oysters
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
-Thick cut fries
-Add grilled chicken strips for $5.90
Prawn and scallop salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
BBQ pork ribs $26.50
- Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
Stuffed corn-fed chicken breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
Salt & pepper squid $14.50
- Lightly floured squid, with garlic mayo and petite salad

Upland Rosti $18.50
- crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
French Toast $18.50
- with caramelised banana, maple syrup, whipped cream & bacon
Parsi Eggs $15.50
- w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish
B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast
Free Range Eggs $11.00
- poached or fried with 5 grain toast
Salmon Benedict $18.50
- w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce

-Fillet Snapper $21.00
-Lamb $18.00
-Chicken / Beef / Lamb $17.50
Green Curry (Gaeng Keow Wan)
- Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
-Prawns $21.00
-Lamb $18.00
Gai Satay $8.50
- Skewered slices of marinated chicken topped with homemade satay sauce
Pla Lard Prik $25.00
- Crispy whole snapper topped with red onion, carrots, capsicum and homemade spicy tamarind sauce

Roast Vegetable Salad $26.00
- Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
The Pacific Steak $38.00
- Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
Garlic Bread $6.00
Warm Lamb Salad $28.00
- Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
Tonys Original $36.00
- Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
Vegetables $6.00

On display in cabinet
Kidneys $19.90
- sautéed in a brown onion sauce with a hint of mustard, on garlic foccacia with grilled tomato, bacon & fried potatoes
Mushrooms $19.90
- sauteed in a light cream sauce with spinach, fried potatoes, bacon & toasted foccacia
Mexican Breakfast $18.90
- fried eggs on a tortilla, chicken mix, grilled cheese, salsa, sour cream, avocado & fried potatoes
Muesli Slice / Pecan Nut Slice / Chocolate Brownie $4.50
Smoked Salmon Scrambled $19.90
- feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast
- Salmon $19.90
Palazzo Style Sweetcorn Fritters $18.90
- with bacon & sour cream on a sweet chilli sauce, topped with avocado & lime hollandaise

Steakhouse Fries $7.50
Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Cheerios $9.00
Rump 450 gramme $34.50
Battered bluenose fillets $9.00
Garlic Bread With cheese $8.50

French toast $11.90
- banana, bacon & maple syrup
Chicken & pineapple
Big breakfast $14.90
- bacon, tomato, creamy mushroom,sausage, eggs
With salmon $ 13.90
Burger
- w/lettuce, tomato, meat patty, mayo & tomato sauce
With bacon $11.90
Extra filling $0.70
Cheese & onion

Rustic mixed green salad (GF) $11.00
- Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
Lamb sliders (till 4pm) $12.00
- Two bombay spiced lamb patties grilled and served in slider buns
Parda biryani $24.00
- Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
Bombay tapas platter (GF) $38.00
- Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
Gun powder mushrooms $12.00
- Hot and spicy tandoori mushrooms
Paneer butter masala $19.00
- Tender paneer cooked in a tomato and fenugreek flavoured gravy)
Hot 6 chicken $26.00
- Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
Classic chicken tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce

(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy

Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
-add beef or pork $10.00
-add extra peanut butter $1.00
- add beef or pork $10.00
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
-add beef or pork $10.00
-add extra veges $1.00
-add pork $10.00

Everest Nepalese & Indian Restaurant in 160 Greenlane Rd, Auckland, New Zealand Menu

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Everest Nepalese & Indian Restaurant

Auckland Region > Auckland > Everest Nepalese & Indian Restaurant

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160 Greenlane Rd, Auckland, New Zealand

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