Eves Pantry in 309 Botany Road Menu

Eves Pantry in Auckland has no menu available, but can choose from many other options such as Oysters Served Natural or Baked Oysters from The Barnacle. Palermo Pizza & Pasta Restaurant offers many options including Spaghetti Pomodoro: Fresh garlic tomato sauce, served with parmesan cheese and Pizza Bread (one size). Times Kitchen includes a wide range like Pork with cabbage or Vegetarian. Summit breakfast and Bacon & eggs on toast from . Summit Cafe offers Yummy Wok and 27 Egg Fu Yong.

Nearby Sample Menus

Fact-Tree Cafe (sample menu)
  • Smoked Salmon $6.00
  • added smoked salmon $16.50
  • BLAT $17.00
    • Bacon, lettuce, avocado & tomato on Turkish bread w/ fries
  • House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
  • TOASTED MUESLI $14.00
    • Honey & maple syrup toasted muesli w/ natural yogurt, mix berry compote & seasonal fruits
  • Feta rocket scrambled $12.50
  • FACT - TREE BREAKFAST $20.50
    • Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
  • w/ smoked salmon & avocado $18.50
Tony's Lord Nelson Restaurant (sample menu)
  • Cheesy garlic bread $6
  • Fish and chips $12
  • Fried eggs (each) $2
  • Cold smoked salmon $15 / $35
    • Delicate portion of NZ's best, scented with aquavit and dill
  • Lamb mignons Main $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Bowl of rice $4
  • Chocolate brownie $10
    • Decadent brownie with our own special chocolate sauce
  • Garlic prawn cutlets $15 / $38
    • Skewered and grilled rapidly, a real treat
Happy Snappa (sample menu)
  • Meats $3.00
  • Vegetable $8.50
  • Spring roll $2.00
  • Satay combination $11.00
  • Steak $10.00
  • Special a $19.00
    • 4 fish, 4 sausages, 3 potato fritters, 2 hot dogs, $3 chips
  • Chicken $9.50
  • Egg $3.20
The Food Kitchen (sample menu)
  • FLUFFY SCRAMBLED EGGS W/-TOAST $2.00 per add-on item
    • steaky bacon, mushrooms, baked beans, hash browns & sausages all
  • THE FOOD KITCHEN'S BREAKFAST $14.50
    • two eggs any style w/ crispy bacon, grilled sausages, tomatoes, mushroom, hash brown or chips served w/ toast
  • SIDE SALAD $3.80
  • CHICKEN SATAY $13.00
    • malayasian style chicken satay served w/ salad & rice w/ peanut butter sauce
  • BANANA PANCAKE $10.50
    • pan fried banana pancakes dusted w/ powdered sugar, maple syrup, fresh fruit & cream
  • SUPER BURGER $11.50
  • KING PRAWN SALAD $14.00
    • grilled king prawns marinated in coriander garlic, kaffir lime, tossed in crispy noddled & seasonal herb balsamic vinaigrette
  • THE FOOD KITCHEN'S PLATTER $13.80
    • an amazing assortment of calamari, fish, scallops, butterfly prawns, Vienna sausage & wedges served w/ salad & dipping sauce
Tokyo Club (sample menu)
  • Panko Tiger Prawn
  • Salmon Sashimi (3pc)
  • Salmon & Avocado Caviar Roll
  • ‘Blue Water’ Bento Box (Seafood style selections & salads) $28
  • Salmon & Avocado Caviar Roll
  • Grilled Chicken ‘Moromlso-Yakl’ $28
    • Sweet, nutty, miso coated, grilled chicken thighs, Served on a bed of teppan grilled Asian vegetables
  • Tokyo Club Small Plates (10pc) $15
    • Fresh yellow fin tuna or Akaroa salmon or mixed
  • Japanese 7 Pepper Grilled Squid
Cozy BBQ Restaurant (sample menu)
  • Chicken Teriyaki $19
    • Stir fried teriyaki chicken with rice and salad
  • Spicy Ramyun
    • Korean spicy noodle soup (mild/spicy)
  • Cozy Salad $10
  • Fries S $5 / L$10
  • Rice $3
  • TonKatsu $19
    • Deep fried pork cutlet with rice and salad
  • Udon $13
    • Boiled udon with fish cakes and crab stick
  • Yaki Udon $19
    • Stir fried udon with vegetables and chicken or seafood
Big Beat Cafe (sample menu)
  • Thai Chicken Salad $16.50
    • cucumber, pickled red onion, tomato, salad greens & crispy noodles
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • Chunky Chips $7.00
    • served with aioli
  • Sausage $4.00
  • Egg on Toast $7.50
    • any style & toast
  • Bacon & Eggs $12.50
    • any style & toast
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
Nelson Cafe (sample menu)
  • - With chilli beans $7.50
  • Bagel with cream cheese & jam $5.50
  • ·Toasted Sandwiches
    • Any two filings
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • all breakfast served with small hash brown, salad and toasts
  • -ham/ cheese / tomato / pineapple / onion $5.00
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • Nachos
Koji Japanese (sample menu)
  • Chicken Roll $12
    • Teriyaki Chicken
  • Sashimi (M) (25Pcs) $39.5
  • Sushi (M) $20
    • Nigiri(6pcs) and Roll(3pcs)
  • Chicken Katsu $14.5
  • Spicy Beef Udon $14
  • Beef Tataki $12
  • Miso Soup $2
  • Grilled Eel $29.9 / $39.9
    • Petti / Main
Rosehip Cafe (sample menu)
  • - Whole fish fillet, tomato bread salad, pine nuts $60.00
  • Stone fruit bircher muesli, coconut $15.00
  • Seasonal Soubise Benedict $18.00
    • Smoked fish / Black pudding / Asparagus
  • Globe artichoke, shallot vinaigrette $23.00
  • Coconut lime panna cotta, doughnuts $15.00
  • Eggplant, parmesan cream, pine nuts $7.00
  • Shortbread, strawberry, curd, balsamic, basil seed $15.00
  • Omelette, smoked fish, capers $19.00
Taksim (sample menu)
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Mediterranean $16.00
    • Prawns, calamari, feta, olive, capers and capsicum with goats cheese
  • Rice $5.00
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
  • Tavuklu $16.00
    • Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Iskender $15.00/ $25.00
    • Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
St. George Curry Corner (sample menu)
  • Fish and chips $6.00
  • Lamb R $10.00 L $14.00
  • Prawn R $12.00 L $16.00
  • Vegetable R $8.00 L $12.00
  • Vegetable R $8.00 L $12.00
  • Dhal R $5.00
  • Chicken R $10.00 L $14.00
  • Prawn R $10.00 L $14.00
Waitakere Estate (sample menu)
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Braised cabbage, toasted almond $8.00
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
Lava Land's Cafe (sample menu)
  • Veggie fritter $4.50
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Eggs with seleted bread $5.00
  • Avocado / mushroom / tomato / spinach $4.00
Catalina Cafe (sample menu)
  • Toast $4.00
  • Honey Toasted Muesli $13.00
    • Fresh seasonal fruit, natural yoghurt.
  • Please check blackboard for specials N/A
  • Kransky Sausage $5.00
  • Spaghetti and Cheese $9.00
  • Mince on Ciabatta Toast $16.00
    • With smashed peas.
  • Potato Puffs and Aioli $6.00
  • Bircher Muesli $13.00
    • With poached fruit.
Eves Pantry

Eves Pantry

location

Address

309 Botany Road, Golflands, Manukau, Auckland, 2013, New Zealand

phone

Phone

092715511

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:30 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
309 Botany Road, Golflands, Manukau, Auckland, 2013, New Zealand
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