Address
309 Botany Road, Golflands, Manukau, Auckland, 2013, New Zealand
Eves Pantry in 309 Botany Road Menu
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Eves Pantry in Auckland has no menu available, but can choose from many other options such as Oysters Served Natural or Baked Oysters from The Barnacle. Palermo Pizza & Pasta Restaurant offers many options including Spaghetti Pomodoro: Fresh garlic tomato sauce, served with parmesan cheese and Pizza Bread (one size). Times Kitchen includes a wide range like Pork with cabbage or Vegetarian. Summit breakfast and Bacon & eggs on toast from . Summit Cafe offers Yummy Wok and 27 Egg Fu Yong.
Nearby Sample Menus
- -Medium $5.50
- -Small $8.00
- 1/4 Chicken Combo 2 $9.50
- - Combo $10.00
- -Roll $7.00
- Potato Fritter $0.60
- Prawn Cutlet / Scallop $1.40
- Mixed Kebab
- Ham Fu Yoong $11.90
- Sausage $1.30
- BBQ Pork Burger $5.80
- Vegetable (CM/CS) $9.00
- Extra: Chicken/Steak/Bacon $2.50
- Sea Dog $3.80
- (On white rice $1.00 extra, On fried rice $2.00 extra)
- Chips (Scoop) $2.00
- -steamed rice $2
- Prawns (8pcs) with heizo "yumf sauce $24
- Prawns (8pcs) with heizo "yumi" sauce $35
- Ice-cream $5
- Fried rice $5
- Fried rice $5
- includes all sides
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Mixed tempura $12
- include 2 prawns
- Chicken Tofu Teriyaki $15.00
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Katsu Set $15.00
- Japanese Style Chicken or Pork Cutlet
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Una Don $15.00
- Grilled Eel on Steamed Rice
- Cream Cheese Roll (10pcs) / Chicken Teriyaki Roll (10 pcs) / Tuna Roll (10pcs) / Vege Roll (10pcs) $12.00
- Crispy Prawn Don / Katsu Don (Chicken or Pork) $15.00
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Beef Yakiniku $15.00
- Beef with MOTO Original Sauce
- Chicken Steak $16.00
- -Large 40 pcs $55.00
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1.Gulai Kambing $13.00
- tender lamb soup with special indo curry in coconut cream( rice included)
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26.Ikan Goreng bali $ 14.00
- Fried crispy fillet fish served with balinesesauce
-
2.Rendang Padang $ 14.00
- Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
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19.Ayam Kluyuk $ 12.00
- (Chicken, beef or lamb or vegetarian option available) Stir fried with satay sauce
- 4.bakmie goreng kuta $11
- 2.vegetarian sate $13
-
15.Bakwan Jagung $ 8.00
- Fried sweet corn fritters with minced prawn and onion
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11.Ayam Bakar Bali $12.00
- grilled boneless chicken served with vegetables and balinese sauce
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MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
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SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
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BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
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JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
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PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
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B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
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CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
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WEDGES $6.00
- Seasoned wedges served with sour cream.
- Hamburger $2.50
- Bami goreng (Noodles) $11.50
- Fish $11.00
- Pineapple $2.40
- Wontons $9.50
- Chicken $4.00
- Squid $12.00
- Bowl of mushroom $5.00
- Ortiz Anchovy N/A
- Coastal lamb rack, parsley relish
- Alaskan king crab leg, warm butter, lemon $38.00
- North Island’s West Coast
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
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Queensland Prawns $9.00 each
- Tomato blush mayo
- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
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Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
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Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
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Nigiri set $22
- chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
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Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
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Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
-
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
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Salmon (shake) $7 / $9
- Nigiri Sushi / Sashimi
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Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
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Salted Caramel $17
- Apple, walnuts, mascarpone
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Chocolate Waffle $13
- Belgian style waffle topped with nutella mascarpone and crumbed oreo
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Carnivore $32
- Chimichurri steak jerk chicken and pork belly
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Tempura Vegetables $12
- Light battered seasonal vegetables
- Smoked Kahawai $6
- Reuben $16
-
Pork Belly $12
- Slow cooked pork belly and jus
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Bahn Mi Roti $17
- Vietnamese style beef brisket and slaw in a roti paratha
- 10. Fried Food $5.00 (5 pcs)
- 8. Spicy Rice Cake $5.00 (pack)
- 14. Army Soup $25.00 (pack)
- 9. Korean Sushi $6.00/$7.00
- 2. Seasoned Fried Chicken $27.00 (whole chicken)
- 1. Fried Chicken $23.00 (whole chicken)
- 3. Chicken Combo $25.00 (whole chicken)
- 12. Dumpling $9.00 (10pcs)
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Kwetiau Goreng $13.00
- Fried wide rice noodles with chicken or beef
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Sate Ayam $14.00
- Chicken satay skewers, peanut sauce and steamed rice
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Es Cincau $4.00
- Grass Jelly
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Bihun Goreng $13.00
- Fried vermicelli with mixed vegetables
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Nasi Goreng Kambing $14.00
- Lamb fried rice and bitternut crackers
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Palu Butung $6.00
- Banana with Rice flour porridge and syrup
- Peanuts Sauce $3.00
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Laksa Seafood $15.00
- Egg noodles in laksa soup, seafood, tofu and egg
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Blueberry waffles $7.50
- With vanilla ice cream
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Big breakfast $17.00
- Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
- -bacon $13.50
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Toasted bagel $11.00
- With avocado, tomatoes, cream cheese & basil pesto
- Mum´s mince on toast $12.50
- -smoked salmon, tomatoes, cream cheese & capers $13.50
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Crispy thin pizza $10.00
- With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
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Eggs & bacon 1/2 size $6.50
- Served with ciabatta
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Chicken / Fish Tikka (5 pieces) $12.50 / $18.50
- Tender chunks of chicken or fillet fish marinated with thick spicy yoghurt and fresh herbs. Grilled in the tandoor and served with mint chutney and our chef's special salad
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Kadai $15.50
- Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
- Mango Chutney / Mixed Pickles / Raita / Mango Lassi / Masala Tea $3.50
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Grill Chicken $13.00
- Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
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Dhal $13.00
- Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
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Madras $15.50
- Beef prepared with exotic spices, coconut milk in a tomato gravy
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Mint Chicken Salad $13.00
- Boneless chicken pieces marinated in mint, fresh white peppers, yoghurt and spices. Smoked in the tandoor and served with garden fresh greens
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Sagwala $16.50
- Tender pieces of lamb cooked with fresh spinach and spices in an onion and tomato gravy
- Steak & Cheese $2.60
- Bacon & Egg Muffin $2.70
- Steak & Mushroom $2.60
- Mince Savouries $0.90
- Mince $2.20
- Bacon & Egg $2.60
- Steak $2.30
- Chicken Burger $3.00
Eves Pantry
Phone
092715511
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:30 AM – 3:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , Dessert , Fast Food
Features
EFTPOS , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Desserts and Bakes , Outdoor Seating
309 Botany Road, Golflands, Manukau, Auckland, 2013, New Zealand
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