Eves Pantry in 309 Botany Road Menu

Eves Pantry in Auckland has no menu available, but can choose from many other options such as Oysters Served Natural or Baked Oysters from The Barnacle. Palermo Pizza & Pasta Restaurant offers many options including Spaghetti Pomodoro: Fresh garlic tomato sauce, served with parmesan cheese and Pizza Bread (one size). Times Kitchen includes a wide range like Pork with cabbage or Vegetarian. Summit breakfast and Bacon & eggs on toast from . Summit Cafe offers Yummy Wok and 27 Egg Fu Yong.

Nearby Sample Menus

  • Diavolo $15.00
    • mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
  • Alla Margherita $15.00
    • Tomato, b&concini, mozzarella, parmesan & fresh basil
  • Lasagne Verde $15.00
    • tomato parsley zucchini silver beet & ricotta
  • Fish of the Day $25.50
    • seasonal-please ask
  • Alla Puttanesca $15.00
    • tomato, mozzarella, chili capers, black olives oregano & parsley
  • Rare Beef Salad $15.00
    • thinly sliced rare roast beef served with green salad feta cheese & mustard cream
  • Eye Fillet Steak $28.50
    • Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
  • Spaghetti Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Margherita $17
    • Fresh tomato and basil
  • Hawaiian $16
    • Pizza With ham, cheese and pineapple.
  • Formaggi $19
    • Selection of cheeses with fresh fruits & crackers
  • Greca Salad $15
    • Pan fried prawns with garlic and olive oil, served with cucumber, black olives, feta cheese, tomato and red onion.
  • La Rosa Creme Brulee $12
    • Coffee flavoured creme brûlée, finished with dark chocolate.
  • Creamed Potatoes $6
  • Halloumi & Prawns Salad $21
    • Pan fried Halloumi and prawns served with green salad, feta cheese, olives, cherry tomato, red onion & Cucumber
  • Green Salad $4
  • Chicken / Beef $25.00
  • Red Curry
    • Thai famous coconut red curry.
  • Mango Chicken [V] $22.00
    • Battered and stir fried with vegetables in sweet mango chutney.
  • Chicken / Beef $21.00
  • Calamari $14.50
    • Crispy calamari served with mesclun salad and special sauce
  • Chicken / Beef $12.50
  • C. Gulai Assam $35.00
  • Chicken / Beef $12.50
  • Mix Meal $16.00
  • Served with rice, tabbouleh, hommos & salad
  • GRILLED BREAST OF CHICKEN $14.00
    • served with salad, wedges & apricot sauce
  • Lamb $16.00
  • BACON BURGER $4.50
  • LAMBORGINI BURGER $10.50
    • marinated lamb, egg, tabouli & wedges
  • CHEESE $3.00
  • Served with wedges, salad and egg
  • Red seafood curry $28.00
  • Laksa (malay red curry egg noodles) chicken & prawns $26.00
  • Steamed white rice $3.00
  • Stirfry ginger & vegetables with chicken or beef $23.00
  • Red chicken curry $23.00
  • Stirfry sweet chilli vegetables with chicken or beef $28.00
  • Mee goreng (fried egg noodles) vegetables and cashews $19.00
  • Stirfry black beans, vegetables with chicken or beef $28.00
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Risotto
    • daily special
  • Primavera
    • Parma ham, rocket, cherry tomatoes, parmesan
  • Matriciana
    • pork guanciale, tomato sauce, red onion, chili, pecorino
  • Tiramisu Creme Brulée Chocolate Mousse Cheese Cake
  • Bianca
    • grilled cheese, parsley
  • Ragù
    • pork & beef bolognese sauce sautéed with garlic and chili gluten free pasta available on request
  • Sorrentina
    • tomato sauce, buffalo mozzarella, basil
  • Greca
    • feta, tomato, cucumber, red onion, olives
  • Chicken And Veges With Black Bean Spicy Sauce $19.00
  • Spicy Pork Noodle Soup $9.50
  • Vegetarian Fried Rice/Noodle $10.00
  • Noodle With Spring Onion Oil And Soy Sauce $5.50
  • Braised Pork Ball
  • Braised Pork Ball Noodle Soup $9.50
  • Pickle Vege And Pork Noodle Soup $8.50
  • Fried Plain Prawns $23.00
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • Wedges with sour cream or sweet chilli sauce $5.00
  • - With beef mince $8.50
  • B.L.T bagel $7.00
  • Scrambled eggs on toast $8.50
  • Bagel with cream cheese & jam $5.50
  • all breakfast served with small hash brown, salad and toasts
  • The Little Bandits Breakfast $14
    • poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
  • Warm Chocolate Brownie $8
    • with sprinkles & vanilla ice cream.
  • Crispy Panko Crumbed Chicken $21
    • coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
  • Beef, Herb & Cheese Balls $12
    • with rich tomato sauce & shaved parmesan
  • Beer Battered Fish and Chips $28
    • with green salad, lemon & homemade tartare.
  • Whole Flounder $32
    • served with lemon thyme baby potatoes and seasonal greens or salad
  • Scallops $24
    • with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
  • Affogato $15
    • vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
  • LE VEGETARIAN $9.00
    • Mediterranean dip, avocado and roasted pumpkin seeds
  • Pain aux Raisins $4.50
  • Financier $4.00
  • All our plates could be served with green salad
  • Citron Tart $3.90
  • Croissant $3.30
  • Almond Croissants $4.50
  • Our omelettes ore homemade with free range eggs
  • Rice bowl $3.00
  • Sliced lotus root chips $5.50
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
  • Gyoza 6 pieces $5.50
  • Miso katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in a mildly spicy miso sauce
  • Teriyaki Chicken / Salmon / Beef / Tofu
    • Kuma's bowl recommended
  • Miso soup $2.20
  • Salmon katsu $5.50
  • Pizza Bread $10.9
    • Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
  • Little Piggy $21.9
    • Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
  • Mini Kids Burger $9.9
    • choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
  • Chocolate Brownie $12.9
    • home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
  • Eye Fillet $33
    • 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
  • Seared Prawns $15.9
    • Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
  • Chicken Tenders $11.9
    • homemade crumbed chicken tenders served with salad & fries
  • Bad Hunter $19.9
    • Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
  • The Big Bastard Burger $21.50
    • 4x NZ beef parries, grilled cheese, bacon, beetroot, iceberg, red onions, tomato, our famous burger sauce & steakhouse fries
  • Wedges $14.95
    • With sour cream & salsa - Add Bacon & Cheese $3.50
  • Fish of the Day N/A
    • Please ask for today’s market fish
  • - Scotch $32.95
  • Cajun Chicken Salad $18.95
    • Bacon, lettuce, capsicum, red onion, grapes, cucumber, pine nuts & a lime coriander dressing
  • Bangers & Mash $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Sweet Corn Fritters $14.50
    • Fresh spinach, sour cream & sweet chilli sauce - Add bacon $3.50
  • Nachos $16.50
    • Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add guacamole $3.50
  • -Chicken $6.50
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
  • Kumara Bravas (V) (GF)
  • -Fish of the day $6.50
  • Spicy skirt steak $17.50
    • Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
  • Mushroom & spinach tagliatelle (V) $24.50
    • Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
  • Edamame creek sliders(V)
    • Spicy chicken/pulled pork/steak, brie & onion jam/falafel
  • Marinated olives (V) (GF)
Eves Pantry

Eves Pantry

location

Address

309 Botany Road, Golflands, Manukau, Auckland, 2013, New Zealand

phone

Phone

092715511

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:30 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
309 Botany Road, Golflands, Manukau, Auckland, 2013, New Zealand