Eves Pantry in 309 Botany Road Menu

Eves Pantry in Auckland has no menu available, but can choose from many other options such as Oysters Served Natural or Baked Oysters from The Barnacle. Palermo Pizza & Pasta Restaurant offers many options including Spaghetti Pomodoro: Fresh garlic tomato sauce, served with parmesan cheese and Pizza Bread (one size). Times Kitchen includes a wide range like Pork with cabbage or Vegetarian. Summit breakfast and Bacon & eggs on toast from . Summit Cafe offers Yummy Wok and 27 Egg Fu Yong.

Nearby Sample Menus

Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Extra Sauces-Sides $2.00
    • aioli, sour cream, thousand island, hummus, hollandaise, our chef's tomato relish, yoghurt, mayonnaise, BBQ & tartare (tomato sauce free)
  • Rock'n Moroccan $28.00
    • seared Moroccan spiced lamb, roasted capsicum, red onion & mozzarella with a side of cucumber minted yoghurt
  • Brandy Snaps $9.00
    • filled with fresh whipped cream with a side of berry coulis
  • Rib Eye Steak $32.50
    • big juicy rib eye (350g), grilled to your liking, served with salad & fries, with a choice of creamy mushroom sauce, fresh garlic or cracked pepper topping
  • Sweep $28.00
    • mega toppings on one great pizza
  • Shrimpy $28.00
    • shrimps galore tossed in cajun spice & fresh garlic, red onion, roasted capsicum, sesame seeds & mozzarella
  • Nutty Hen $28.00
    • peanut satay chicken, onions, roasted capsicum, mozzarella & sweet chilli sauce
  • The Matador $34.50
    • big juicy eye (350g), grilled to your liking, topped with a rich spicy napoli sauce with garlic, shrimps & jalapenos, served with salad & fries
Millwater takeaway (sample menu)
  • Curry Beef $13.00
  • Chicken $11.50
  • Won Ton $10.00
  • Curry Chicken $11.00
  • Prawn $12.00
  • Kumara Chips $4.50
  • Potato Fritter $2.00
  • Xtreme Chips (Mayo & Cheese) $4.00
The Return of Rad Cafe (sample menu)
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Marcher Muesli GF, VG, DF $13.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Omelette Exhibit ‘B’ GFA $19.00
  • Salmon on Herb Waffle $19.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Mushrooms on Toast GFA, VG $17.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Soul Thai Takeaway and Delivery (sample menu)
  • Ginger Fish (Pla Pad Khing) $17.90
    • Stir-fried with spring onion & market fresh vegetables
  • Cucumber & Red Onion Salsa $2.00
  • Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
    • Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
  • Stir-Fried Angus Beef (Nua Pad Nam Mun Hoi) $15.90
    • With market fresh vegetables & oyster sauce
  • Prawn Green Curry (Gang Kiew Waan Goong) $18.90
    • With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil
  • Gold Bags (Toong Thong) $8.50
    • Chicken, shrimp & water chestnuts enclosed in tofu paper with plum sauce
  • BBQ Duck Curry (Gang Phet Ped Yang) $17.90
    • With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil
  • Thai Flat Noodles (Pad See Ew) $14.90
    • With pepper, egg & market fresh vegetables
Winona Forever (sample menu)
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Extra Toast $3.00
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Lola's (sample menu)
  • Soup $9.00
    • roast cauliflower GF
  • Beef & black bean enchilada
  • Chicken/Spinach lasagne
  • Paleo Shepherds Pie
  • Chicken & Mushroom Pie
  • Pulled Pork Ragu with pappardelle
  • Paleo chicken korma
  • Lamb Musaka
FISH Restaurant - Hilton Hotel (sample menu)
  • Milk + honey sundae $17.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • -3 courses $49.00
  • Chocolate selection $17.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Banana tapioca pudding $17.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Gourmet Wok (sample menu)
  • extra meat $1.30. extra egg $0.80. cheese $1.
  • scallop $1.50
  • BBQ pork fried rice $9.80
  • won ton $0.70
  • sweet & sour won tons $9.50
  • egg $2.50
  • steak $4.00
  • fish cake $1.80
Federal & Wolfe (sample menu)
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
Sigdi (sample menu)
  • Bombay Aaloo/Pudhina Aaloo $10.00
  • Tandoori chicken (Half /Full) $12.00/$22.00
    • Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender
  • Balti (Lamb or Beef)
    • A combination of lamb or beef and potatoes cooked balti style
  • Raita (cucumber yoghurt ) $3.50
  • Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
  • Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
    • Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
  • Biryani (Fish or Prawn ) $18.00
  • All breads are freshly baked in a tandoor oven
Lucky Horse (sample menu)
  • Prawn $ 12.90
  • Prawn $ 12.90
  • Satay BBQ pork on rice $ 11.50
  • Chicken $ 9.90
  • Steak $ 9.50
  • Bbq pork $ 10.00
  • Steak roll $ 3.20
  • Vegetarian $ 4.50
Pasha Kebabs (sample menu)
  • Shish tikka chicken kebab $35.00
  • Snapper $5.50
  • always fresh and never pre cooked
  • Crab stick $1.40
  • Shish chicken minee kebab $22.00
  • Wedges $2.50
  • Giant double burger $7.00
    • With meat patty, cheese, egg
  • 6 fish bites and half chips $5.50
    • Kids meal
Luna Tea with Rindu Malaysia Kitchen (sample menu)
  • Waffle with chocolate syrup & ice cream $6.00
  • Ice cream $5.00
    • green tea ice cream with pearls & jelly cubes
  • Crispy Chicken balls $5.90
  • Chicken nuggets 8pcs $4.90
  • Penang Prawn Noodle $12.00
    • noodles in special soup with prawn & boiled egg
  • Sizzling Satay Beef/chicken on rice $13.00
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • Char Bee Hoon $10.00/$12.00/$9.00
    • fried vermicelli w traditional special sauce
Rockfield Cafe (sample menu)
  • BOWL OF WEDGES $7.50
    • with sour cream
  • TOASTED SANDWICHES $5.00
    • choice of two filling (no meat)
  • BAKED BEANS ON TOAST $9.50
    • with poached egg 1
  • THAI CHICKEN SALAD $13.50
    • with chili mayo
  • TOASTED BAGEL/CROISANT $8.50
    • with bacon, avocado, tomato & cream cheese
  • SALMON SCRAMBLE EGG $15.50
    • on ciabatta with avocado & chutney
  • CAJUN CHICKEN SALAD $13.50
    • with aioli tenderloin
  • GRILLED CHICKEN & AVOCADO SALAD $13.50
    • with aioli tenderloin
Waitakere Estate (sample menu)
  • Fries, Herb aioli $8.00
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Braised cabbage, toasted almond $8.00
  • Garden salad $8.00
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
Eves Pantry

Eves Pantry

location

Address

309 Botany Road, Golflands, Manukau, Auckland, 2013, New Zealand

phone

Phone

092715511

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:30 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
309 Botany Road, Golflands, Manukau, Auckland, 2013, New Zealand
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