Eves Pantry in 309 Botany Road Menu

Eves Pantry in Auckland has no menu available, but can choose from many other options such as Oysters Served Natural or Baked Oysters from The Barnacle. Palermo Pizza & Pasta Restaurant offers many options including Spaghetti Pomodoro: Fresh garlic tomato sauce, served with parmesan cheese and Pizza Bread (one size). Times Kitchen includes a wide range like Pork with cabbage or Vegetarian. Summit breakfast and Bacon & eggs on toast from . Summit Cafe offers Yummy Wok and 27 Egg Fu Yong.

Nearby Sample Menus

Monsoon Poon (sample menu)
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • - Three for $16
  • Thai Gulf Jumbo Prawns $16
    • steamed in fresh coriander. mint and sesame oi
  • Pings Crispy Skin Chicken Wings $13
    • made extra crispy for your pleasure
  • Roasted Duck Noodles $23
    • House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
  • Peppered Squid $14
    • panko crumbed with sichuan pepper and chilli
  • Malabar Fish Curry $23
    • Fish fillets in coconut, chilli, mustard seed, turmeric and onions
  • Condiments $4
    • Mint and coriander chutney mango chutney, raita, chilli sambal
Monday Sunday (sample menu)
  • Larb $18.50
    • Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
  • Krapow Duck $21.50
    • Stir fried duck with garlic, fresh chilli and sweet basil
  • V=Vegetarian Option
  • Pad Priew Waan $17.50
    • Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
  • Gang Jued $8.50
    • A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
  • Cashew Goong $20.50
    • Stir fried prawns with cashew nuts and vegetables
  • V=Vegetarian Option
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
Golden Barbeque Noodle House (sample menu)
  • Sizzling Hot Plate Seafood $18.00
  • Plain Noodle Soup or Dry $5.00
  • Egg-Plant Casserole (with salted fish) $17.00
  • Duck Feet (cold dish) $11.00
  • Roast Duck $11.00/$18.00/$32.00
    • Quarter (1/4)/Half (1/2)/Whole
  • Chinese Veg with Roast Pork $16.00
  • Roast Duck $10.50
  • Chicken $12.00
Cazador (sample menu)
  • Cheese board (Serves 2) $38
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
Kingdom Sushi (sample menu)
  • Vegetable Tempura $8.50
    • Kingdom style crispy tempura vegetable
  • Seafood / King's Deluxe / Kingdom's Beef $13.00
  • Seafood Salad $5.50
    • Mixed of surimi meat & shrimps with mayonnaise
  • Teriyaki Salmon $16.50
    • Panfried king salmon fillet with teriyaki sauce
  • Lunch box filled with a variety of favourites & served with miso soup, salad, spring rolls, 2 pcs sushi and rice
  • Kingdom Special $12.00
    • Pan fried chicken thigh infused with kingdom's special sauce
  • Teriyaki Salmon $13.50
    • Panfried king salmon fillets with teriyaki sauce
  • Unagi Don $13.00
    • Roasted eel cooked egg & soya based Japanese sauce
Millwater Bistro & Bar (sample menu)
  • Miller $24.00
    • Classic margherita, with strips of prosciutto, salad & olive oil
  • -Add medium rare sliced steak $4.00
  • Chocolate tart $12.00
    • Rich chocolate tart served with berry coulis & cream
  • Chicken wings $14.00
    • Spicy chicken wings on a salad, dusted with herbs & spices
  • Seafort $25.00
    • Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade
  • Smoked fish $14.00
    • Garlic toast with lightly smoked fish remoulade
  • Blackwood $24.00
    • Sliced pepperoni, roasted bell peppers, sliced olives & red onions
  • -Vegetarian
Hyderabadi Kitchen (sample menu)
  • KADAI CHICKEN $12.00
    • chicken cooked in onion tomato gravy with capsicum onion and coriander
  • MARG $15.00
    • cooked with boneless lamb with fried onion cream and spices
  • PLAIN RICE $2.00
  • CHICKEN FRY $15.00
    • chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies
  • MALAI TIKKA $12.00
    • boneless chicken marinated in yogurt cream and spices and cooked in clay oven
  • MUTTON SHEEK KEBAB $12.00
    • lamb mince marinated in chef's spices and cooked in clay oven
  • KHEER $3.00
  • CHICKEN KHORMA $12.00
    • chicken cooked in chefs made spices yogurt cashew & almond sauce
Fancy Charcoal BBQ (sample menu)
  • Thai Chicken $8
  • Crispy Samosas $8
  • Pork Liver Rice Roll $4
    • Per plate
  • Squid Body $3
    • Per skewer
  • Oyster Sauce Choi Sum $6
  • Crispy Fish Balls $8
  • Beef Rice Roll $4
    • Per plate
  • Beef Rice Pot $10
    • Per pot
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Beijing Plain Pancake $ 2.00
  • Steamed Bun $ 1.20
    • With Vege
  • Five Spicy Bean Curd $ 6.00
    • With coriander
  • Noodle $ 8.00
    • With lamb rib
  • Five Spicy Peanut $ 5.00
  • Wonton $ 6.00
  • Tofu $ 4.00
    • With spring onion
  • Soy Sauce Pork on Rice $ 7.00
Live Fish Restaurant & Bar (sample menu)
  • -Stir fried with sweet sauce made from selected spices and ground soybeans POA
  • -Cooked with salty egg and preserved egg (additional charge $3) / Ginger sauce $19.80
  • -Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries $4.50
  • -With seasonal vegetable / With ginger & spring onion $22.00
  • ●Surf Clams / Otta Clams
  • Stir fried chicken with black bean sauce on rice $18.00
  • -Fu Yong style gravy egg / Stir fried with green beans $22.00
  • Stew duck with dried mushroom sauce $38.00
Latitude 36 (sample menu)
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Fish and Chips $16.00
    • Beer battered fish with chunky fries and tartare sauce
  • Extra Sides $7.00
    • Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
  • Vegetarian Pizza $12.00
    • Onion, tomato, capsicum, olives, mushroom, cheese
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Saaj Indian Cuisine (sample menu)
  • Chicken Sweet and Sour $13.50
  • All Curry served with one portion of Rice. Extra Rice $2.50 -
  • Schezwan Mixed Noodles or Fried Rice $11.50 / $14.00
  • Prawns or Beef Hong Kong Style $14.50
  • - -
  • Prawns or Beef Sweet and Sour $14.50
  • CHICKEN OR PRAWNS Medium / Large
  • Veg in 3 Flavour Sauce $11.50
Bird On A Wire (sample menu)
  • Veg $8.00
    • yams, candied bacon, hazelnut gremolata
  • -free range bacon or avocado or grilled tomato $4.00
  • Df, gf, vegan, no coriander contains nuts
  • Condensed menu available Monday - Thursday
  • -medium $10.00
  • -add coconut yoghurt $3.00
  • Banh mi $15.00
    • lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
  • -fresh herb, lemon & confit garlic
2 Happy Restaurant (sample menu)
  • Dumplings $12.00/$20.00
  • Healthy Spareribs soup with corn $22.00
  • Mixed Beef with coriander $14.00
  • Marinated Pork Ear $14.00
  • Braised shrimp meat with egg white $16.00
  • Sichuan-styled spicy pork chop $18.00
  • Braised baby cabbage in broth $14.00
  • Steamed sliced pork with ya Choy $14.00
Mt Hannashan BBQ (sample menu)
  • egg Pancake $6.00 plate
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
  • Beef rib fillets $20.00 plate
  • Marinated Seasoning $1.00 plate
  • Special Lamb Trimming $40.00 / 12
  • Lamb short ribs $28.00 plate
  • Lamb Shoulder $38.00
    • KG
  • Cold Noodles $14.00 bowl
Eves Pantry

Eves Pantry

location

Address

309 Botany Road, Golflands, Manukau, Auckland, 2013, New Zealand

phone

Phone

092715511

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:30 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
309 Botany Road, Golflands, Manukau, Auckland, 2013, New Zealand
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