Eves Pantry in 309 Botany Road Menu

Eves Pantry in Auckland has no menu available, but can choose from many other options such as Oysters Served Natural or Baked Oysters from The Barnacle. Palermo Pizza & Pasta Restaurant offers many options including Spaghetti Pomodoro: Fresh garlic tomato sauce, served with parmesan cheese and Pizza Bread (one size). Times Kitchen includes a wide range like Pork with cabbage or Vegetarian. Summit breakfast and Bacon & eggs on toast from . Summit Cafe offers Yummy Wok and 27 Egg Fu Yong.

Nearby Sample Menus

  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Bowl of mushrooms $7
  • Lamb mignons Main $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Fish and chips $12
  • Seafood chowder $15
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • Kids spaghetti bolognese $10
  • Steak and chips $12
  • Pepper steak $38
    • Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
  • Bowl of rice $4
  • Fattoush salad $15.60
    • Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
  • -fish $16.00
  • -lamb $12.80
  • Vegetarian chawarma $11.00
    • Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
  • Falafel pita $12.00
    • Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce
  • Pacific pita $12.60
    • Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
  • Turkish delight $1.00
  • Chocolate brownie $2.20
  • Seasoned Wedges $10.00
    • Served with sour cream
  • The Murph $39.99
    • An Awesome 500 gm char grilled rib eye on the bone - this definitely a hunger buster meal
  • Ice Cream Sundae $13.50
    • 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
  • Fries $5.50
  • Drunken Lamb Shanks 1 $22.00 0r 2- $31.00
    • Red wine marinated lamb shanks served on a truffled potato mash with garden peas and a rosemary gravy
  • Cookies and Cream $13.50
    • A Rich Chocolate and cookie slice with ice cream and cream
  • Bucket or Prawn twisters $10.50
    • with sweet chilli sauce or aioli
  • Ice Cream Sundae $5.50
    • 2 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
  • Popadom (3pcs) $2.50
  • Replace to plain roti $1.00
  • Raitha $3.50
  • Namaste express lamb $11.99
    • succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
  • Kadai panner $10.99
    • indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Dhal makhani $10.99
    • black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
  • Vindaloo $10.99/$10.99/$11.99
    • a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
  • Plain rice $2.50
  • Beef Biriyani $ 15.00
  • Butter / Plain Naan $ 2.50
  • Lamb Biriyani $ 15.00
  • Vege Beef $ 16.00
  • Paneer Tikka $ 15.00
  • Bombay Aloo $ 15.00
  • Chicken Korma $ 16.00
  • Yellow Daal Fry $ 15.00
  • Chicken $5.00
  • Extra Meat $1.50
  • Fish of the day $2.80
  • Cheese $3.80
  • Chicken & Cheese $5.00
  • 6 Chicken Nuggets $3.50
  • Hot Dog (with sauce) $1.80
  • Crab Stick $1.20
  • Tandoori chicken (Half /Full) $12.00/$22.00
    • Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender
  • Chicken Saagwala
    • tender pieces of boneless chicken cooked in a lightly-spiced pureed spinach sauce
  • Paratha / Aaloo paratha $3.50
    • Layered wholemeal bread OR stuffed with spiced potatoes
  • Onion Kulcha $3.50
    • Naan stuffed with onions, spices and coriander
  • Lamb And Beef $16.00
  • Sabzi Gosht (Lamb or Beef)
    • Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
  • Dereks Jalfrezi
    • A chunky chicken,capsicum and onion dish,tempered with whole coriander seeds
  • Bengal (Fish or Prawn)
    • Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
  • Pork / Beef / Lamb / Chicken $15.00
  • Pork / Beef / Lamb / Chicken $8.00
  • Combo $15.00
  • Family plate large $37.00
  • Pork / Beef / Lamb / Chicken $10.00
  • Sandwich combo $8.00
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Vegetarian $7.50
  • Thigh $3.00
  • Picatta $11.00
    • Chicken sautéed in white wine lemon butter garlic and capers
  • Picatta $14.00
    • Veal sauteed in white wine lemon butter garlic and capers
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
    • Choice of marinara or garlic and oil
  • Marsala $11.00
    • Chicken sauteed with mushrooms in marsala wine sauce
  • Griglia $15.00
    • Grilled filet mignon topped with sauteed mushrooms
  • Add Chicken $3
  • Caesar Salad $4.50
  • Antipasto Misto $7.50
    • Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
  • Teriyaki Waitoa free range chicken and avocado roll sushi / 4 pcs $13.00
  • Whitebait 'Chawanmushi', Ikura caviar, Shiitake, Yuzu $16.00
  • Edamame $6.00
  • Slow cooked 'Kakuni' free range pork belly $24.00
  • 'Yasai Ten Don' Vegetable tempura donburi $20.00
  • 'Zaru soba' chilled buckwheat noodles $9.00
  • Lotus root chip
  • Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Pickles $8
  • Moonshines cornbread with burnt butter $7
  • Collard greens $9
  • Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
  • 3 FILLINGS $7.00
  • BLT $8.00
  • BACON-EGG BURGER $12.00
  • GOURMET BREKIE $18.50
    • EGGS BENEDICT WITH BACON, SAUSAGE, HASH BROWN, MUSHROOMS, TOMATO
  • SERVED ALL DAY
  • EGG BURGER $11.00
  • CHEESEBURGER $11.00
  • Crispy Fried Chicken Thigh large $3.50
  • PACK $24.00
    • 4 thighs & 5 drums
  • B9 $5.00
    • 4x chicken nuggets, 1x chips, 1x can of soft drink
  • Lunch Box $7.50
    • 1 thigh, 1 drum & small chips
  • Chips $2.00
  • Drumstick $2.30
  • B4 $4.50
    • 6x chicken nuggets, 1x can of spree (with chips $6.00)
  • B1 $8.50
    • Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
  • Breads Are Available At Bakery $16.00
  • Avocado $4.50
  • Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
  • Wilted Green $17.50
  • Cured Salmon (Akaroa) $8.50
  • Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
  • Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
  • Emmental Cheese $4.50
Eves Pantry

Eves Pantry

location

Address

309 Botany Road, Golflands, Manukau, Auckland, 2013, New Zealand

phone

Phone

092715511

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:30 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
309 Botany Road, Golflands, Manukau, Auckland, 2013, New Zealand