Eves Pantry in 309 Botany Road Menu

Eves Pantry in Auckland has no menu available, but can choose from many other options such as Oysters Served Natural or Baked Oysters from The Barnacle. Palermo Pizza & Pasta Restaurant offers many options including Spaghetti Pomodoro: Fresh garlic tomato sauce, served with parmesan cheese and Pizza Bread (one size). Times Kitchen includes a wide range like Pork with cabbage or Vegetarian. Summit breakfast and Bacon & eggs on toast from . Summit Cafe offers Yummy Wok and 27 Egg Fu Yong.

Nearby Sample Menus

  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Toast $2
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Tomatoes $4
  • House made seasonal jam $1
  • Smoked Feta $4
  • Rice Dishes $10.00
  • Chicken
  • Extra Sauce $.50
  • Lamb
  • Seafood $7.00
  • Lamb
  • Upsize Any Meal $9.00
    • reg chips + can of drink
  • Mixed
    • chicken & lamb
  • Seafood Chowder $16.50
    • Potatoes, corn + ciabatta
  • Goode Beef Burger $21.90
    • Crispy onion ring, cheese, tomato, lettuce, aioli, beetroot relish + chunky fries
  • Fresh Fruit Salad $8.50
    • Vanilla ice cream
  • -Chargrilled Chicken Breast $5.80
  • -Italian style tomato sauce (V) / Bolognese / Creamy Chicken + Bacon $12.00
  • V=Vegetarian
  • Lime + Almond Semifreddo $11.00
    • Toasted shaved coconut, freeze dried raspberries + mango
  • -Smoky bacon, roast pumpkin + creamy tomato sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • ya say salada $9.90
    • asparagus, carrot, daikon, avocado, black sesame, chilli lime
  • hamachi sashimi salada $18.90
    • kingfish sashimi salad, yuzu truffle dressing
  • yaki gani $36.00
    • king crab leg, smoked wasabi lime butter
  • gohan $4.90
    • steamed rice with MASU seasoning
  • edamame $6.90
    • steamed soybeans, sea salt
  • sugi ita yaki $28.60
    • cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
  • masu fu agewatarigani $16.90
    • MASU soft shell crab
  • kani no kamameshi $39.60
    • king crab hotpot, wasabi tobiko, fennel, lemon, ginger
  • Classic Fish Burger $9.00
  • FAMILY SPECIALS $32.90
  • Thai Fish Cake (Homemade) $4.00
  • -2 Potato Fritters
  • -half a box $7.50
  • Classic Fish Cake (Homemade) $4.00
  • -2 Large Chips
  • Tartare Sauce $1.50
  • Chilli Prawns $16
    • Prawns marinated in chilli/soy sauce and cooked with onions and capsicum
  • Chicken Tikka $10
    • Chicken spices marinated overnight with yogurt, fresh ground spices and cooked in tandoor
  • Chicken Korma $15
    • Pieces of boneless chicken cooked with almond and cashew gravy
  • Veg Korma $12
    • Mix vegetable cooked with cashew and almond gravy
  • Butter Chicken $15
    • Oven grilled chicken cooked in cream and butter gravy (Mild. Medium ft Hot)
  • Naan (Butter/Plain) $3
  • Pepper Chicken $10
    • Pieces of boneless chicken cooked with traditional pepper gravy and coconut
  • Dal Gosht $15
    • Mutton pieces combined with lentils and a host of spices
  • Hotdog $1.80
  • Batter Sausage $1.60
  • Hash Brown $1.00
  • Egg Roll $3.00
  • Onion Ring $0.60
  • Scallop $1.80
  • Partner Combo $12
    • Chips$2,3x Fish,3x Sausages, 2x Potato Fritters
  • Corn Beef & Egg Toastie $4.00
  • Service between 11.00am and 3.00pm
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Ice Cream Sundae $8
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Teriyaki Chicken Udon Noodles $9.90
  • ·Teriyaki Eel Bowl
  • Katsu Chicken Bento $17.90
  • Tempura Prawn udon noodles $12.50
  • -Double your udon noodles $3.00 extra
  • Sukiyaki Chicken Udon $9.90
  • Crumbed Prawn (2pcs) $3.00
  • -Double your ramen noodles $2.00
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Katsu pork $10.00
    • Crumbed pork
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Udon $7.50
  • Katsu prawn $10.00
    • Crumbed prawn
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Hot food served with rice in bowl
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • Steak $4.50
  • Extra $0.70
    • Tomato, Onion, Pineapple
  • Hawaiian $3.50
  • Pack( A) $5.50
    • 2 Golden Potatoes, 2 Chicken (Piece)
  • Extra (Cheese, Egg,) $1.00
  • Mushroom $3.50
  • Gravy Pots $1.00
  • Chicken & Cheese Burgers $4.50
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • bread – ciabatta, sourdough, 5 grain, gluten free
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with portobello mushrooms
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 2 fish / 2 sausages / chips $6.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 2 fish / 4 potatoes / chips $6.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • Bacon & Egg $3.50
  • Ham Cheese Toast $2.50
  • Chicken $3.80
  • Spring Roll $2.50
  • Large $14.00
  • Bacon Egg & Cheese $4.50
  • Chips $2.50
  • Rolls $6.00
    • Lamb Pork
  • Teriyaki Salmon $16.90
  • Prawn Tempura 6 pcs $14.90
  • Croquette 2 pcs $6.90
    • Japanese style mashed potato & Vegetables
  • pork Bento $13.50
  • Katsu Chicken $12.90
  • Miso Katsu Chicken $12.90
  • Katsu Chicken $13.50
  • Teriyaki Chicken $12.90
Eves Pantry

Eves Pantry

location

Address

309 Botany Road, Golflands, Manukau, Auckland, 2013, New Zealand

phone

Phone

092715511

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:30 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
309 Botany Road, Golflands, Manukau, Auckland, 2013, New Zealand