Extract in Auckland Menu

Extract in Auckland has no menu available, but can choose from many other options such as Warm olives, fennel, orange, thyme or Smoked almonds, salted caramel walnuts, pistachios from La Zeppa. Caffe Massimo offers many options including Bagel (V, GF) and Bacon, fresh tomato, avocado, grilled halloumi, basil pesto. Cafe Plus includes a wide range like Kiwi Breakfast or Sausage & Eggs. Edamame and Wok-fried greens from . Wagamama offers BBQ King Restaurant and Roast duck on rice.

Nearby Sample Menus

  • Spicy Fried Mee Hoon $11.00
  • Nasi Goreng $11.00
  • Wan-Ton Noodle Soup $11
  • Plain Roti $3
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Chicken Curry Laksa $11.00
  • Mee Goreng $11.00
  • B.B.Q. Pork Rice $11.00
  • Bibimbap Served in a Hot Pot $15
  • Lemon Chicken $15
    • Fried chicken breast with lemon sauce
  • Spicy Stir-Fried Squid and Pork Belly $14
    • Stir-Fried spicy sauce based squid with pork and squids with onions, carrots, cabbages and minced garlic
  • Spicy Pork Gizzard $20
  • Stir-Fried Cartilage $20
    • Braised-green bean
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish, carrot and cucumber and half.sized boiled egg
  • Bean Paste Soup with Beef Brisket $13
    • Bean paste based soup with radish potatoes onions, pumpkin, tofu, spring onion and beef brisket
  • Thin Pork Belly $15
  • Chips from $3.00
  • Fresh fish of the day please ask
    • Cooked to order
  • Kumara $1.50
  • Mushroomburger $7.00
  • Other extras $1.00
  • Hamburger $6.50
  • Battered sausage $1.80
  • Fish cakes $3.50
    • Smoked fish, parsley, onion, mashed potato
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Vegetarian (Small / Large) $17.00 / $26.00
    • - red onions, haloumi cheese, olives, sundried tomatoes and spinach
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
  • Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
  • Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
  • Vino Special (Small/Large) $19.00/$25.00
    • - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • Special - Combination Sushi $28.50
  • Seafood Salad $21.00
    • Assorted seafood on green salad
  • Dinner Box $27.50
    • Sushi, sashimi, tempura, fried chicken
  • Entrée Sushi $10.50
  • Tasting Platter $26.00
    • Beef tataki, prawn tempura, teriyaki chicken, salmon sashimi, spinach, sushi roll
  • Kyoya Salad $21.00
    • Teriyaki salmon, chicken, prawn and fried chicken on green salad
  • Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
  • Entrée Sashimi $13.50
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
  • -with House Smoked Salmon $19.50
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • Big Breakfast $22.00
    • chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • -with bacon $15.00
  • Five Grain or Kumara sourdough $5.00
  • Edamame $10.00
    • Cold / Hot
  • ●Korean Soup
    • inc. Rice & Side Dishes
  • Creamy Deep Fried Chicken / Stir Fried Kimchi and Pork with Tofu $30.00
  • Soft Tofu with Seafood Soup $13.00
    • White, Red
  • King Size Spicy Beef Rib R $43.00 / L $58.00
    • Inc. 2 Rice for R / 3 rice balls por L
  • R = Regular / L = Large
  • Spicy Fish - Roe Soup $16.00
  • Fish Cake Soup / Mussel Pot $25.00
  • Choy Sum with Garlic $22.50
  • Barbecue Pork with Combination Vegetables $22.50
  • Gong Bo Prawn (Spicy) $33.50
  • Steamed Pork Dumpling (12 pcs) $18.00
  • Lamb with Leek (sizzling) $35.50
  • Pork Minced with Fresh Lettuce $21.50
  • Prawns with Egg-yolk (with Shell ) $35.50
  • Chinese Tea $1.00
  • CHICKEN NUGGET 60¢
  • MASH POTATO GRAVY
  • DONUT 80¢
  • SPRING ROLL $1.80
  • KUMARA 60¢
  • MUSSEL $1.00
  • LARGE $14.00
  • CRAB STICK $1.20
  • Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
  • With salmon $19.50
  • Kids Pancake $7.50
  • Special Vege Toasted Sandwich $12.50
    • Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
  • Wedges $12.50
    • with bacon and cheese served with sour cream and sweet chilli sauce
  • TOASTED BAGEL
  • Smoked Salmon, Avocado And Cheese $17.50
  • Homemade Muesli $10.50
    • Yoghurt, honey and berry compote with fresh milk
  • Antipasto platter $35
  • Cumin gouda $18
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Crumbed beef cheek $19
    • With chimichurri
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Dauphinoise potato $9
  • Ratatouille $9
  • Chicken Tenders & Aioli $8.50
  • Servo Caesar $18.90
    • with crispy bacon, sliced roast chicken breast, anchovies, shaved parmesan, poached egg, Caesar dressing, lettuce & herbed croutons
  • Grilled Tomato $4.00
  • Creamy mushroom $5.50
  • Gourmet Focaccia Sandwich $14.90
    • filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Roasted vegetables & Cucumber, house dressing & aioli
  • Moroccan Chicken Salad $17.00
    • with roast vegetables and mango sweet chilli sauce
  • Fries with aioli & tomato sauce $6.50
  • Servos pesto $3.00
  • Euro Platter $35.00
    • Kapiti Brie, Danish blue cheese, breads, dips, roast peppers, pickles, salami, pastrami, buffalo mozzarella
  • De Fontein BBQ Prawn $25.00
    • Prawns, shrimp, caramelised onion, bacon, BBQ sauce
  • Streaky Bacon $4.00 ea
  • Pork Scratchings $9.00
    • with chili aioli
  • Eggs On Toast $10.00
    • Eggs any style on toasted sourdough
  • Szechuan Lemon Pepper Squid $11.00
    • with aioli
  • Frickles $8.00
    • with chili aioli
  • BBQ Wings $12.50
    • with BBQ sauce
  • Warm Vegetable Salad (CF) (GF) ( LC) (V) $14.00
    • Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50
  • Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
  • Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
    • With green bean, capsicum, onion, broccoli, fresh chilli and carrot.
  • Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
    • Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.
  • Mee Goreng (Fried egg noodles Indonesian style) (GF) (LC) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Sukiyaki Noodle Soup (Udon noodles) (CF (GF) (LC) (V) $13.50
    • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
  • Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
    • Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
  • Fish Cakes $5.50
    • Fish Cakes Wok’n Noodle special recipe
  • Avocado / mushroom / tomato / spinach $4.00
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Streaky bacon / ham $4.00
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
Extract

Extract

location

Address

691 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand

phone

Phone

096252497

email

Email

None

clock

Opened hours

8 AM to 5 PM (Mon-Fri), 9 AM to 5 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Coffee and Tea , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
691 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand