Extract in Auckland Menu

Extract in Auckland has no menu available, but can choose from many other options such as Warm olives, fennel, orange, thyme or Smoked almonds, salted caramel walnuts, pistachios from La Zeppa. Caffe Massimo offers many options including Bagel (V, GF) and Bacon, fresh tomato, avocado, grilled halloumi, basil pesto. Cafe Plus includes a wide range like Kiwi Breakfast or Sausage & Eggs. Edamame and Wok-fried greens from . Wagamama offers BBQ King Restaurant and Roast duck on rice.

Nearby Sample Menus

Paradise (sample menu)
  • Mix Veg Pickles $2.00
  • Paya $12.00
    • A royal moghul speciality of lamb flesh soup.
  • Paneer Naan $4.00
  • Mutton Dum Biryani $10.00
    • Authentic Hyderabadi Lamb biryani cooked in dum style.
  • Chicken Makhani (medium spicy) $12.00
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Malai Kofta (made to order) $12.00
    • Vegetables with cottage cheese dumplin cooked with creamy sauce.
  • Paneer 65 $12.00
    • Paneer tempered with Yogurt, curry leaf and hand pound spices.
  • Chicken Dum Biryani $10.00
    • Authentic Hyderabadi chicken biryani cooked in dum style.
Red Beach Takeaways (sample menu)
  • Egg $4.80
  • Crab Dogs $2.80
  • Pack 1 $12.00
    • 2 hot dogs, 2 spring rolls, 4 potato fritters, $3.00 chips
  • Chicken $4.00
  • Bacon $4.00
  • Fish Burger Meal $8.00
    • chips fish burger can of drink
  • Hawaiian Steak $7.00
  • Donut $1.20
Little Bird Unbakery (sample menu)
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Huia Beach Store & Cafe (sample menu)
  • Kiddy Burger $8.50
    • With 2 small beef patties, cheese, lettuce and tomato sauce
  • Bagel $6.50
    • Bagel with cream cheese and preserves
  • Bacon And Egg $15.00
  • Takeout boats of chips with aioli $7.00
  • Extra Sides $4.00 each
    • Bacon, tomato, mushrooms or spinach
  • Eggs Benedict (Sat & Sun) $18.00
    • Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
  • Takeout fresh fish tempura $9.00
    • Battered fish
  • House Museli $10.50
    • Home-made museli with natural Greek yoghurt and berry couli
Piatti Italiani (sample menu)
  • Fish - coda di rospo siciliane (GF) $28.90
    • Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
  • Fries $5.90
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Desserts- affogato $8.90
    • Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
  • Penne arrabiata (V) $11.9 / $19.9
    • Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
  • Bruschetta con pomodoro $9.90
    • Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • Linguine mare e monte $13.9 / $22.9
    • Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
Captain kerr's fish n chips (sample menu)
  • Chicken & Bacon Burger / Hawaiian Burger $8.00
  • Large Garden Salad $10.50
  • Cheeseburger Combo $10.00
  • any 2 fillings $3.50
  • Hot Dog & Sauce $3.00
  • Small garden salad $5.50
  • Hawaiian Burger Combo $10.50
  • Battered Prawns $1.00
    • each
Wai Kitchen (sample menu)
  • Vanilla pancakes $16.50
    • strawberries, cream & shortbread
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Smoked salmon $7.00
  • Roasted heirloom tomato $6.00
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
Tul Bo Sun Dae Guk (sample menu)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
St Leonard Takeaways (sample menu)
  • Plain $8.00
  • Sausage $1.40
  • Egg $3.50
  • Pineapple Fritter $1.00
  • Pork $10.00
  • Scallop $1.50
  • Combination $10.00
  • Oyster $1.50
Dong Ji BBQ Noodle House (sample menu)
  • D2 Yang Chow Fried Rice $9.50
  • F16 Fried Noodle in Soya Sauce $8.00
  • G3 Chicken Congee $6.00
  • O13 Roast Pork with Tofu $15.00
  • B3 Roast Duck on Rice $8.50
  • L7 Chicken Fillet with Curry $15.00
  • C2 Mapo Tofu on Rice $9.50
  • K13 King Prawn with Maggi Sauce $20.00
Little Algiers Cafe (sample menu)
  • Chicken $7.50
  • Folded omelette filled w/ roasted $12.50
    • garlic potato, cheese & onion jam served w/ toast
  • Muesli w/ seasonal fruit & honey $6.50
    • Greek yogurt
  • Combination lamb & chicken $9.00
  • Poached eggs, fried, scrambled $6.50
    • on toast w/ a herb pesto
  • Gluten-free potato hash cake $12.50
    • topped w/ poached eggs, avocado & herb hollandaise
  • Catch of the day $15.00
  • Wraps
    • Chicken, lamb or kofta pita wrap w/ green salad, hummus, garlic yogurt sauce & optional chilli sauce
Old Fort Bar & Eatery (sample menu)
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Chilli Chicken $18.00
    • Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
  • V=Vegetarian
  • Pizza Naan (Chicken) (V) $15.00
    • Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
  • Paneer Tikka Rumali Roll $15.00
    • Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
  • Garden Salad / Cucumber Raita $5.00
  • V=Vegetarian
  • Old Fort Naan Platter $16.00
    • An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips
Fried Chicken Corner (sample menu)
  • B $20.00
    • Any 2 burgers, 2 thighs, 2 drumsticks, 1.5ltr drink
  • Malaysian curry dishes
  • Chicken 1 chips - nuggets 1 can
  • A $3.00
    • 2 Chicken sausages, $1.00 Chips
  • C $4.50
    • 6 Chicken nuggets, $1.00 Chps, 1 tomato sauce
  • 1 Drumstick $2.00
  • A $7.00
    • 1 Fish burger, 1 chicken burger, $1.00 Chips
  • B $4.50
    • 1 Burger (beef / fish/chicken), $1.00 Chips
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Seasoned Wedges $8.00
  • Thai-style Peanut $6.00
  • Deep-fried Chicken Wings $12.00
  • Beef with Onion $12.00
  • Pork with Chives $12.00
  • Boil Green Soil Bean $5.00
  • Crunchy Chips $6.00
  • Seasoning Seaweed $6.00
KB Bakery and Cafe (sample menu)
  • Pancakes $12.50
  • Omelette $15.50
  • Scrambled Eggs $15.50
  • Bacon & Eggs $15.50
Extract

Extract

location

Address

691 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand

phone

Phone

096252497

email

Email

None

clock

Opened hours

8 AM to 5 PM (Mon-Fri), 9 AM to 5 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Coffee and Tea , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
691 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand
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