Fact-Tree Cafe in Auckland Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • TOASTED MUESLI $14.00
    • Honey & maple syrup toasted muesli w/ natural yogurt, mix berry compote & seasonal fruits
  • FRUIT PLATTER $12.00
    • Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
  • BAGEL STACK
  • w/ cream cheese, tomato, avocado, sundried tomato pesto & rocket salad $13.00
  • added bacon $15.50
  • added smoked salmon $16.50
  • EGGS ON TOAST
  • Any style of eggs (poached, scrambled, fried) $8.50
  • Feta rocket scrambled $12.50
  • Smoked salmon scrambled $14.50
  • Any style of eggs with crispy bacon $13.50
  • AVOCADO SMASH ON SOURDOUGH $12.00
    • w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
  • EGGS BENEDICT ON HOUSEMADE HASHBROWN
  • w/ field mushroom & creamy baby spinach $16.50
  • w/ crispy bacon & creamy baby spinach $17.50
  • w/ smoked salmon & avocado $18.50
  • FACT - TREE BREAKFAST $20.50
    • Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
  • FACT-TREE VEGETARIAN $18.00
    • Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
  • CREAMY MUSHROOM $17.00
    • Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
  • SWEET CORN FRITTERS $18.00
    • w/ poached eggs, crispy bacon, wild rocker leaves & creamy pesto sauce
  • BRIOCHE FRENCH TOAST $18.50
    • w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
  • BLUEBERRY PANCAKE $17.00
    • w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
  • OMELETTES
  • w/ onion, tomato, mushroom, baby spinach & cheese $14.00
  • w/ bacon, mushroom, baby spinach & cheese $17.00
  • w/ smoked salmon, spring onion, capers & cream cheese $18.00
  • (All served w/ one piece of parmesan garlic ciabatta)
SIDES SIDES
  • Eggs / Avocado / Creamed Spinach / Grilled Vine Tomato / Toast $4.00
  • House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
  • Smoked Salmon $6.00
LUNCH MENU LUNCH MENU
  • OPEN CHICKEN SANDWICH $18.50
    • Home marinated chicken breast w/ avocado & mango salsa, mix lettuce, sliced tomato & hummus on focaccia bread
  • STEAK SANDWICH $19.50
    • Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread
  • BEEF BURGER $18.00
    • Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
  • BLAT $17.00
    • Bacon, lettuce, avocado & tomato on Turkish bread w/ fries
  • PRAWN & SCALLOPS $21.00
    • Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
  • SALT & PEPPER SQUID $18.00
    • Served w/ avocado puree, mix salad, lemon, toasted focaccia & aioli
  • CAJUN CHICKEN SALAD $18.50
    • Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
  • THAI BEEF SALAD $19.00
    • Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
  • MOROCCAN LAMB SALAD $23.00
    • Grilled lamb backstrap w/ watercress, vine tomato, almond slice, orange segment, crumble feta & orange mint dressing
  • CAESAR SALAD $17.50
    • Grilled chicken, bacon, baby cos lettuce, boiled egg, herbed croutons, parmesan cheese & anchovy dressing
  • PASTA OF THE DAY $18.50
    • Please ask our staff for today's special
SIDES SIDES
  • w/ sour cream $9.00
  • Spiced Wedges
  • w/ bacon, cheese, sour cream & sweet chilli $12.00
  • Fries $6.00
  • Salad bowl $6.50
OTHER OTHER
  • KIDS BACON & EGGS ON CIABATTA $7.50
  • OMELETTE $7.50
    • Two eggs cheese omelette & homemade hash brown
  • CHICKEN STRIPS $7.50
    • Pan-fried chicken strips & fries w/ aioli
  • WAFFLES $7.50
    • Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
  • KIDS BLUEBERRY PANCAKE $7.50
  • KIDS PASTA $7.50
    • Pasta w/ butter and cheese
  • FRUIT SALAD $7.50
    • Mix fruits w/ passion fruit sauce

Nearby Sample Menus

  • Kids ramen (underor 12 yrs old) $5
  • Teriyaki fish don $12 / S $6.5
  • Rice large $3
  • Hiyashi chuka ramen $15
  • Shrimp flavor miso ramen $23
    • Extra 2 BBQ $25
  • Soy & seafood rich flavoured $12.5
    • This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
  • Teriayaki tofu don R $10 / S $6
  • Salt base falvoured $14
    • Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
  • Eggs $9.50
    • poached, scrambled, or chili butter fried, on sourdough
  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Hotdog of the week $14
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Avocado $4.50
  • House hot-smoked salmon $8
  • J.C $6.0
    • Raspberry jam & cream cheese
  • House Habanero Mustard $2
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • Cold Smoked Salmon $5
  • Swiss $2
  • Breakfast Bagel $14.0
    • Free range bacon and herbed egg smash (free range) with Rocket sauce
  • Bananarama $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • Free Range Bacon $5
  • HANSIK style free range chicken teriyaki. Stir fried vegetables with teriyaki marinated free- range chicken thigh Simple, easy and light dish . $18.5
  • Salmon salad $14
    • Lightly seared salmon and flying fish roe w/ truffle oil sa/sa, HANSIK sesame soy sauce dressing
  • S=small / M= medium / L= large
  • Appetizer
  • Fish cake hot pot $16
    • Mixed Japanese Fish Cake Soup
  • Soybean paste soup
    • Korean traditional soybean paste soup w/ tofu and vegetables.
  • Crayfish [Pre-order] $189/kg
    • Three course live crayfish [sashimi/cream -udon/spicy soup]
  • Today's side dish and assorted vegetables
  • 40. SOM TUM $10.50
    • Thai style salad with green papaya & carrot, dried shrimp, peanut, lemon juice and fish sauce
  • SEAFOOD OR PRAWNS $23.50
  • 38. YUM TALAY $17.50
    • Salad of minced pork, mixed seafood, tomato, onion and coriander
  • 48. PAD THAI
    • Stir fried noodle with egg, tofu, bean sprouts, chive and crushed peanut
  • 15. RED CURRY
    • Thai red curry served with mixed vegetables and coconut milk
  • CHICKEN, BEEF OR PORK $17.50
  • CHICKEN, BEEF, PORK OR TOFU $17.50
  • CHICKEN, BEEF OR PORK $18.50
  • Prawn Tempura 28.00
    • black tiger prawn w/ dipping broth—5 pieces
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
    • w/ wave sauce, toasted rice salt & fried garlic*—250g
  • Edamame 8.00
    • soy beans w/ green tea salt & shichimi pepper
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Miso soup 4.00
    • w/ soft tofu, spring onion & wakame*
  • Crab Stick $1.30
  • Chicken $7.99
  • Aioli/Tartar/Tomato $3.00
  • Fish (GF) $11.99
  • Salt Pepper Calamari (8Pcs) $7.90
  • Battered Paua Fritter $8.90
  • Prawn Twister $1.80
  • Cheese (GF) $12.99
  • Scallop $2.50
  • Kumara chips $6.00
  • Extra filling $1.00
  • Chips $3.50
  • Hen & keeg chicken on rice S$6.00/L$9.00
  • Chicken nugget $70.00
  • Spicy pork donburi $13.00
  • Corn fritter $2.50
  • Vege Omelette $17.50
    • w baby spinach, mushroom, caramelised onion and mozzarella
  • Soup Of The Day $13.00
    • w toasted ciabatta
  • Potato Wedges $9.50
    • w sour cream and sweet chilli sauce
  • Fish And Chips $25.50
    • beer battered fresh fish w fries, salad greens & house tartare sauce
  • B.E.T $16.50
    • w bacon, poached eggs, grilled tomato & 5 grain toast
  • Warm Chicken Salad $22.00
    • avocado, almonds, salad greens and fresh mint and yoghurt dressing
  • Bacon Benedict $16.50
    • w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Salmon Benedict $18.50
    • w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • -Add bacon $5.00
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • -Prawns / Seafood $21.00
  • ●Mains
  • Pad Nam Mun Hoi
    • With garlic, mushroom, market vegetables and oyster sauce
  • Larb Gai $18.00
    • minced chicken salad cooked with red onion, spring onion, coriander, kaffir leaves and finished with zesty lime juice
  • Pad Kra Tiem Jae $17.00
    • Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
  • Gaeng Dang Jae (Red Curry) $17.00
    • Red Curry cooked with tofu, green beans, bamboo shoots, market vegetables and coconut milk
  • -Prawns $18.50
  • -Duck $19.00
  • Steak & Egg $5.00
  • Batter Mussel $1.40
  • Steak $12.00
  • Seafood Veggies on Rice $14.90
  • Chicken $12.00
  • Hotdog $1.80
  • Crab Stick $1.60
  • Egg $3.50
  • Rocket salad $10.00
    • Parmesan, organic apple cider vinaigrette
  • Home chips $9.00
    • Hand cut, rosemary aioli
  • Aegean island goat $33.00
    • Braised-roasted, rocket & barley risotto, pan juice
  • Topkapi beef $19.00
    • Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
  • Crumbed kofte meatballs $17.00
    • Aubergine puree, with pickled red peppers
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
  • Creamy taramasalata $13.00
    • Red roe, cucumber sticks, chargrilled flatbread
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Potato puree, truffle butter $9.95
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • 25. Vogel $5.50
  • With cream cheese, salmon & tomato $13.90
  • 14. Smoked Salmon and Spinach Omelette $14.50
    • served w/ toast
  • 9. Spinach Egg Benedict $14.90
  • 21. Wedges with sour cream $6.80
  • 17. Prime Beef Burger $12.90
    • w/ bacon, cheese, tomato, tomato chutney & chips
  • 26. Wrap $5.50
  • 8. Salmon Egg Benedict $14.90
Fact-Tree Cafe

Fact-Tree Cafe

location

Address

1/24 Tonkin Drive, Sunnynook, Auckland, Auckland, 0630, New Zealand

phone

Phone

094107617

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
1/24 Tonkin Drive, Sunnynook, Auckland, Auckland, 0630, New Zealand