Fact-Tree Cafe in Auckland Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • TOASTED MUESLI $14.00
    • Honey & maple syrup toasted muesli w/ natural yogurt, mix berry compote & seasonal fruits
  • FRUIT PLATTER $12.00
    • Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
  • BAGEL STACK
  • w/ cream cheese, tomato, avocado, sundried tomato pesto & rocket salad $13.00
  • added bacon $15.50
  • added smoked salmon $16.50
  • EGGS ON TOAST
  • Any style of eggs (poached, scrambled, fried) $8.50
  • Feta rocket scrambled $12.50
  • Smoked salmon scrambled $14.50
  • Any style of eggs with crispy bacon $13.50
  • AVOCADO SMASH ON SOURDOUGH $12.00
    • w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
  • EGGS BENEDICT ON HOUSEMADE HASHBROWN
  • w/ field mushroom & creamy baby spinach $16.50
  • w/ crispy bacon & creamy baby spinach $17.50
  • w/ smoked salmon & avocado $18.50
  • FACT - TREE BREAKFAST $20.50
    • Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
  • FACT-TREE VEGETARIAN $18.00
    • Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
  • CREAMY MUSHROOM $17.00
    • Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
  • SWEET CORN FRITTERS $18.00
    • w/ poached eggs, crispy bacon, wild rocker leaves & creamy pesto sauce
  • BRIOCHE FRENCH TOAST $18.50
    • w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
  • BLUEBERRY PANCAKE $17.00
    • w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
  • OMELETTES
  • w/ onion, tomato, mushroom, baby spinach & cheese $14.00
  • w/ bacon, mushroom, baby spinach & cheese $17.00
  • w/ smoked salmon, spring onion, capers & cream cheese $18.00
  • (All served w/ one piece of parmesan garlic ciabatta)
SIDES SIDES
  • Eggs / Avocado / Creamed Spinach / Grilled Vine Tomato / Toast $4.00
  • House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
  • Smoked Salmon $6.00
LUNCH MENU LUNCH MENU
  • OPEN CHICKEN SANDWICH $18.50
    • Home marinated chicken breast w/ avocado & mango salsa, mix lettuce, sliced tomato & hummus on focaccia bread
  • STEAK SANDWICH $19.50
    • Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread
  • BEEF BURGER $18.00
    • Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
  • BLAT $17.00
    • Bacon, lettuce, avocado & tomato on Turkish bread w/ fries
  • PRAWN & SCALLOPS $21.00
    • Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
  • SALT & PEPPER SQUID $18.00
    • Served w/ avocado puree, mix salad, lemon, toasted focaccia & aioli
  • CAJUN CHICKEN SALAD $18.50
    • Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
  • THAI BEEF SALAD $19.00
    • Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
  • MOROCCAN LAMB SALAD $23.00
    • Grilled lamb backstrap w/ watercress, vine tomato, almond slice, orange segment, crumble feta & orange mint dressing
  • CAESAR SALAD $17.50
    • Grilled chicken, bacon, baby cos lettuce, boiled egg, herbed croutons, parmesan cheese & anchovy dressing
  • PASTA OF THE DAY $18.50
    • Please ask our staff for today's special
SIDES SIDES
  • w/ sour cream $9.00
  • Spiced Wedges
  • w/ bacon, cheese, sour cream & sweet chilli $12.00
  • Fries $6.00
  • Salad bowl $6.50
OTHER OTHER
  • KIDS BACON & EGGS ON CIABATTA $7.50
  • OMELETTE $7.50
    • Two eggs cheese omelette & homemade hash brown
  • CHICKEN STRIPS $7.50
    • Pan-fried chicken strips & fries w/ aioli
  • WAFFLES $7.50
    • Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
  • KIDS BLUEBERRY PANCAKE $7.50
  • KIDS PASTA $7.50
    • Pasta w/ butter and cheese
  • FRUIT SALAD $7.50
    • Mix fruits w/ passion fruit sauce

Nearby Sample Menus

Des Traditions (sample menu)
  • Ice cream Sundae $8.50
    • chocolate/vanilla
  • HUMMUS WITH MEAT $12.90
    • home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
  • GRILLED LAMB CUTLET $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • CHICKEN BIRYANI $11.90
    • served with yoghurt sauce
  • VEGETARIAN CURRY $11.90
    • fresh mixed vegetables,cooked in curry sauce and served with rice.
  • CHARCOAL LAMB KEBAB/WRAP $12.90
    • served with hummus,salad and garlic sauce.
  • Chocolate Cake $4.90
  • Meat $5.90
Choice Food Bar (sample menu)
  • Yokum Burger
  • - Large $12.50
  • -Combo $9.70
  • Falafel Meal $9.00
  • ●Potatoes Salad
  • - Combo $10.50
  • Family Meal 2 $29.00
    • 4 fish pieces, 4 crab sticks, 4 hot dogs, 4 potato fritters, 1 x $4 chips
  • Tomato $0.50
The Block Cafe (sample menu)
  • (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
  • SICHUAN PORK DUMPLINGS $12.50
    • coriander spicy sauce garlic shoots
  • PEPPERCORN & BRANDY
  • TOMAHAWK PORK CHOP $28.50
    • crispy pig ear, white bean puree black pudding croquette cider jus
  • String Fries $7.50
  • FRIED EGGS X2 $4.00
  • Scallops 1/2 Doz $24.50
  • MASSAMAN BEEF CURRY $26.50
    • coconut rice cashew, shichimi tapioca cracker
The Sugar Club (sample menu)
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Bona Pizzeria (sample menu)
  • Beef Lasagna $19.50
    • With beef, bechamel sauce and cheese
  • Seafood Platter $28
    • pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad
  • Salami feta $17 / $25
    • Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
  • Banoffee pie $9
    • Banoffee pie
  • Penne con Pollo Genovese $19.50
    • With chicken, basil pesto and toasted pinenuts
  • Spagheti carbonara $19.50
    • Pork sausage, onion and cream & garlic sauce
  • Quatro Stagoini $17 / $25
    • Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
  • Tiramisu $9
    • Tiramisu
Four Seasons Cafe & Restaurant (sample menu)
  • Hapuka, tagine, couscous, carrot, date chutney
  • Starters $12.00
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Main Plates $25.00
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Cafe Cezanne (sample menu)
  • Bacon / Salmon $5.50
  • Fish of the Day $31.00
    • pan fried served with bearnaise sauce
  • Vegetarian Quesadilla $22.00
    • Spicy beans, spinach, avocado, cheese, sour cream, salsa & salad
  • -Chicken $21.50
  • Spanish Omelette $21.00
    • With beans, avocado, capsicum, spinach, cheese, mushrooms, onions and toasted focaccia
  • Cezanne's Famous Lasagne $14.00
    • Spicy Beef or vegetarian with side salad
  • Mega Steak & Eggs $36.00
    • 500g scotch fillet rib with potatoes, creamy spinach, 2 fried eggs and herb butter
  • Chicken Penne Pasta $22.00
    • With bacon, mushrooms, spinach, garlic, cream sauce, parmesan cheese & pesto with garlic bread
Rack n Roll Ribs (sample menu)
  • ADD chips $2.00
  • Riblets(served with chips) $1.00 for onion rings $10.00
  • ADD onion rings $3.00
  • 1/2 Rack & Chicken Wings $22.00
  • Hawaiian Burger $14.00
  • Chips-Large $6.50
  • Garden Salad with sliced chicken breast $16.00
    • lemon & herb Peri-Peri or honey & mustard
  • Onion Rings $5.00
Sushi Sora (sample menu)
  • Salmon Roll $12.50
    • salmon, avocado
  • - Chicken Donburi
    • chicken, mixed vegetables, egg, rice
  • Katsu $15.00
    • All served with rice, miso soup, salad
  • - Beef Donburi
    • beef, mixed vegetables, egg, rice
  • Donburi $13.00
  • Tempura
  • Tuna $1.80
  • Green tea ice cream
The Landing Restaurant (sample menu)
  • Deviled egg $4 each
    • smoked tomato, chive chilli crème, pickled onion
  • Steaks see below
    • NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
  • Fish & Chips $12
    • fresh battered fish served with shoestring fries & tomato sauce
  • With Candy Onions, Feta & Rosemary $12
  • Rich Chocolate Mousse $15
    • with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
  • Shoestrings Fries $9
    • with truffle & aioli
  • Ice Cream Selection $10
    • with bits and bobs
  • A selection of all three to share $30
Gerome (sample menu)
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • lamb brains, onion cream, pickled grapes $18.00
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • cypriot burghul (V, GF) $8.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
Toby's Seafood (sample menu)
  • Fish $3.00
  • -1 Hamburger
  • -$2 Chips
  • -4 Fish
  • -Chips
  • #3 $5.00
  • -Salad
  • Hawaiin $5.00
The Glass Goose (sample menu)
  • Pulled brisket bun, pickles, mustard $18
  • Braised pork cheeks, black pudding, watercress $18
  • Chilli wagyu beef lettuce cup $5.0
  • Thinly sliced beef, walnuts, radish slaw $15
  • Crumbed pork belly, mulled wine glaze $4.5
  • Pan roasted market fish, smoked kumara, fresh greens $29
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Eggplant chips, pistachio dip $14
Greys Ave Deli (sample menu)
  • Biscuits $2.50
  • Mmmm Cake $5.00
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Small $7.00
  • Filled Bagels $8.00
  • Muffins, Scones $4.50
  • Large $12.00
Village Sushi (sample menu)
  • Chicken Katsu, Salmon, Prawn $1.80
  • Double Avocado
  • Salmon, Tuna, Chicken, Avocado
  • Sushi rice& any two fillings $7.00/Roll
    • rolled up with Nori
  • Salmon & Avocado
  • Tuna & cucumber
  • Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
  • Choose your own customised plotter
    • cocktail size rolls for all occasions and party
Fact-Tree Cafe

Fact-Tree Cafe

location

Address

1/24 Tonkin Drive, Sunnynook, Auckland, Auckland, 0630, New Zealand

phone

Phone

094107617

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
1/24 Tonkin Drive, Sunnynook, Auckland, Auckland, 0630, New Zealand
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