Fact-Tree Cafe in Auckland Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • TOASTED MUESLI $14.00
    • Honey & maple syrup toasted muesli w/ natural yogurt, mix berry compote & seasonal fruits
  • FRUIT PLATTER $12.00
    • Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
  • BAGEL STACK
  • w/ cream cheese, tomato, avocado, sundried tomato pesto & rocket salad $13.00
  • added bacon $15.50
  • added smoked salmon $16.50
  • EGGS ON TOAST
  • Any style of eggs (poached, scrambled, fried) $8.50
  • Feta rocket scrambled $12.50
  • Smoked salmon scrambled $14.50
  • Any style of eggs with crispy bacon $13.50
  • AVOCADO SMASH ON SOURDOUGH $12.00
    • w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
  • EGGS BENEDICT ON HOUSEMADE HASHBROWN
  • w/ field mushroom & creamy baby spinach $16.50
  • w/ crispy bacon & creamy baby spinach $17.50
  • w/ smoked salmon & avocado $18.50
  • FACT - TREE BREAKFAST $20.50
    • Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
  • FACT-TREE VEGETARIAN $18.00
    • Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
  • CREAMY MUSHROOM $17.00
    • Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
  • SWEET CORN FRITTERS $18.00
    • w/ poached eggs, crispy bacon, wild rocker leaves & creamy pesto sauce
  • BRIOCHE FRENCH TOAST $18.50
    • w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
  • BLUEBERRY PANCAKE $17.00
    • w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
  • OMELETTES
  • w/ onion, tomato, mushroom, baby spinach & cheese $14.00
  • w/ bacon, mushroom, baby spinach & cheese $17.00
  • w/ smoked salmon, spring onion, capers & cream cheese $18.00
  • (All served w/ one piece of parmesan garlic ciabatta)
SIDES SIDES
  • Eggs / Avocado / Creamed Spinach / Grilled Vine Tomato / Toast $4.00
  • House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
  • Smoked Salmon $6.00
LUNCH MENU LUNCH MENU
  • OPEN CHICKEN SANDWICH $18.50
    • Home marinated chicken breast w/ avocado & mango salsa, mix lettuce, sliced tomato & hummus on focaccia bread
  • STEAK SANDWICH $19.50
    • Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread
  • BEEF BURGER $18.00
    • Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
  • BLAT $17.00
    • Bacon, lettuce, avocado & tomato on Turkish bread w/ fries
  • PRAWN & SCALLOPS $21.00
    • Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
  • SALT & PEPPER SQUID $18.00
    • Served w/ avocado puree, mix salad, lemon, toasted focaccia & aioli
  • CAJUN CHICKEN SALAD $18.50
    • Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
  • THAI BEEF SALAD $19.00
    • Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
  • MOROCCAN LAMB SALAD $23.00
    • Grilled lamb backstrap w/ watercress, vine tomato, almond slice, orange segment, crumble feta & orange mint dressing
  • CAESAR SALAD $17.50
    • Grilled chicken, bacon, baby cos lettuce, boiled egg, herbed croutons, parmesan cheese & anchovy dressing
  • PASTA OF THE DAY $18.50
    • Please ask our staff for today's special
SIDES SIDES
  • w/ sour cream $9.00
  • Spiced Wedges
  • w/ bacon, cheese, sour cream & sweet chilli $12.00
  • Fries $6.00
  • Salad bowl $6.50
OTHER OTHER
  • KIDS BACON & EGGS ON CIABATTA $7.50
  • OMELETTE $7.50
    • Two eggs cheese omelette & homemade hash brown
  • CHICKEN STRIPS $7.50
    • Pan-fried chicken strips & fries w/ aioli
  • WAFFLES $7.50
    • Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
  • KIDS BLUEBERRY PANCAKE $7.50
  • KIDS PASTA $7.50
    • Pasta w/ butter and cheese
  • FRUIT SALAD $7.50
    • Mix fruits w/ passion fruit sauce

Nearby Sample Menus

Wildfire (sample menu)
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • SEASONAL FRESH FRUIT 14
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • HAZELNUT-CHOCOLATE BOMBE 14
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
Thip Thai Restaurant (sample menu)
  • -Seafood $19.00
  • -Prawns $20.50
  • -Seafood $9.00
  • -Lamb $17.50
  • Gang Phed Ped Yarng $19.00
    • Roasted duck red curry with coconut cream, pineapple, grape, cherry tomato and bamboo shoot
  • -Beef, pork or chicken $16.00
  • Gang Phed Tofu $15.00
    • Red curry tofu with coconut cream and mixed vegetables
  • -Lamb $17.50
Hong Kong Kitchen (sample menu)
  • Sweet & Sour Pork $17.00
  • Lunch Special (before 3pm) $11.00
  • Chicken $16.00
  • Sliced Beef with Ginger & Pineapple $17.00
  • Steam Fish in Spring Onion & Ginger $32.00
  • Beef Brisket on Rice + Soup of the Day $14.00
  • Beef Brisket & Vege $13.00
  • Gait with Round Beap. $18.00
Wild Orchid Thai Restaurant (sample menu)
  • Pad Thai Goong $20.50
    • Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
  • Pad Med Ma-Muaung $19.50
    • Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.
  • Pad Med Ma Muang $23.50
    • Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
  • Hoy Grob [5 pieces] $9.00
    • Tempura scallops served with sweet chilli sauce.
  • Koaw Pad Goong $20.50
    • Thai style fried rice with prawns, mixed vegetables and eggs.
  • Pad Talay $23.50
    • Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
  • Kanom Pang Nar Muu [5 pieces] $8.00
    • Minced pork, prawns and herbs on toast served with sweet chilli sauce.
  • Rama Loung Song $19.50
    • Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.
Golden Yellow Takeaways (sample menu)
  • Won Ton $9.50
  • Mushroom $ 11.00
  • Cheese $ 4.30
  • Cheese & Onion $ 3.30
  • C. Sweet & sour won ton. steak chow mein, chicken friend rice
  • Pork $ 10.00
  • Pork $ 10.00
  • Bacon & Egg $ 5.00
The Shires (sample menu)
  • Check the blackboard for our new mouth watering daily specials.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Shahrzad Kebab (sample menu)
  • STEAK BURGER $11.00
  • MOUSSAKA $14.00
  • MINI KEBAB LAMB + RICE+ SALAD $10.00
  • MINI KEBAB CHICKEN+ RICE $8.00
  • FISH ON RICE & SALAD COOKED ON DEEP FRYER $11.00
  • BUTTER CHICKEN $14.00
  • CHICKEN DONER KEBAB $12.00
  • FALAFEL KEBAB $10.00
    • 3 each falafel chicken piece garlic parsley
Seven Stars Restaurant & Bar (sample menu)
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • Warm chicken salad $18.00
    • Greens and grilled chicken
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
  • Potato wedges $9.80
  • Venison burger $26.00
    • Pure NZ venison, served with chips
  • Seafood basket $19.00
    • Mixed seafood, with chips and dips
  • Coconut vegetables $16.00
    • Stirfried greens in coconut milk
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
Venosa (sample menu)
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Panna cotta with winter berry compote and sablé $12.00
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Antipasto of the day
    • Always changing, always good
  • -side bread $3.00
Penrose Lunch Bar (sample menu)
  • -add chips + drink Only $11.80
  • Beef curry $13.00
  • Pork bento $15.00
  • Chicken teriyaki don $13.00
  • Salmon sashimi don $14.00
  • Salmon bento $16.00
  • Chicken yakisoba $12.00
  • Chicken karaage don $13.00
Rice Noodle Lover (sample menu)
  • -add pork $10.00
  • -add beef or pork $10.00
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • -add an egg $1.00
  • -add beef or pork $10.00
  • -add extra peanut butter $1.00
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
Times Kitchen (sample menu)
  • Won-Ton $0.50
    • Spicy and sour flavoured
  • Beef with tomato $9.00
  • Lamb with cucumber $11.00
  • Pork with chive $7.50
  • Sliced Pork in Soy Sauce $8.00
  • Chive Pancake $2.00
  • Pork noodles $7.00
  • Cold noodle $7.00
Pizza 7 (sample menu)
  • Margherita
    • Tomato sauce, Mozzarella, Fresh Tomatoes and Basil
  • 777
    • Tomato sauce, Mozzarella, Chicken, Pepperoni, Bacon, Mushroom, Onion, Pineapple, Basil and Oregano.
  • Huge $36.90
  • Spinach
    • Tomato sauce, mozzarella, fresh spinach, onions, capsicum, black olives, fresh tomato and catupiry (creamy cheese with a twist of brie cheese)
  • Banana Choc
    • Banana slices and nutella base
  • Coconut Dream
    • Nutella base and coconut flakes
  • Chocolate Lovers
    • With or without mozzarella
  • Plain
    • Nutella Base
Ajadz (sample menu)
  • Matter Paneer $18.50 (R) / $17.50 (T)
    • Cubes of ricotta cheese and peas cooked in specially prepared onion sauce
  • Prawn Vindaloo $23.90 (R) / $23.50 (T)
    • Prawns cooked in spicy medium or hot vindaloo sauce
  • R=Restaurant / T=Takeaway
  • Tandoori Chicken $21.90 (R) / $20.50 (T)
    • Fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • Paneer Masala $18.50 (R) / $17.50 (T)
    • Ricotta cheese cooked in exotic, spicy creamy tomato flavoured sauce
  • Aloo Matter $18.50 (R) / $17.50 (T)
    • Peas and potatoes cooked in a smooth onion and spicy sauce
  • R=Restaurant / T=Takeaway
  • Saag Aloo $18.50 (R) / $17.50 (T)
    • Puree of spinach cooked with diced potatoes and lightly spiced
Tusk (sample menu)
  • Pad thai (V) $16.50 / 19.50
    • Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
  • King prawn cutlets $10.50
    • Crispy coconut strands, plum sauce (4 pc)
  • Red curry (V) $17.50
    • Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
  • Prawn green curry $21.50
    • Aubergine, coconut milk, market vege, kaffir lime, basil
  • Yellow chicken curry $17.50
    • Potato,onion,butternut, coconut milk, crispy shallots
  • Tamarind tofu (V) $8.50
    • Coriander, red onion, shallots, fresh herbs (4 pc)
  • Lemongrass prawns $19.50
    • Mint,shallots, mild roasted chilli dressing
  • Flat noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, egg, market vege, bok choy
Fact-Tree Cafe

Fact-Tree Cafe

location

Address

1/24 Tonkin Drive, Sunnynook, Auckland, Auckland, 0630, New Zealand

phone

Phone

094107617

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
1/24 Tonkin Drive, Sunnynook, Auckland, Auckland, 0630, New Zealand
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