Family House Restaurant in Hamilton Menu

BBQ BBQ
  • Broiled Marinated Beef Ribs (Minimun order from $52) $26.00
    • A gourmet dish, using a unique cutting of beef ribs and BBQ'd at your table over traditional Korean Oak Charcoal for the authentic flavour
  • Broiled Marinated Beef-Rib Meat (Minimum order from $44) $22.00
    • A gourmet dish, using a unique cutting of beef ribs and BBQ'd at your table over traditional Korean Oak Charcoal for the authentic flavour
  • Scotch Fillet Steak $22.00
    • Broiled 2 pieces of steaks on a special stone plate with sliced onion and mushroom
  • Marinated Scotch Fillet Steak $22.00
    • Broiled 2 pieces of steaks with sweet soy sauce on a special plate with sliced onion and mushroom
  • Grilled Sliced Pork $20.00
    • Slices of pork belly with sliced onion and mushroom, bbq'd at your table on a traditional iron plate
  • Spicy Marinated Sliced Pork $22.00
    • Marinated slices of pork belly with chilli paste and vegetables BBQ'd at your table on a traditional iron plate
  • All the BBQ's are served with a ball of rice
STIR FRIES (BULGOGI) STIR FRIES (BULGOGI)
  • Beef Bulgogi $15.00
    • Stir-fried marinated beef slices in sweet soy sauce with onion, carrot and cabbage
  • Pork Bulgogi $15.00
    • Stir-fried pork slices, onion, carrot and cabbage with spicy chilli sauce
  • Squid Bulgogi $15.00
    • Stir-fried squid and vegetables with chilli sauce
  • Chicken Bulgogi $15.00
    • Stir-fried slices of chicken breast, onion, carrot and cabbage with spicy chilli sauce
  • Squid and Rice Cake Bulgogi $15.00
    • Stir-fried squid, slices of rice cake, onion, carrot and cabbage with spicy chilli sauce
  • Squid and Pork Bulgogi (for two people) $30.00
    • Marinated squid, pork slices, onion, carrot and cabbage with spicy chilli sauce then stir-fried at your table
  • All the stir fries are served with a ball of rice
KOREAN STYLE SOUP KOREAN STYLE SOUP
  • Spicy Pork & Kimchi Soup $12.00
    • Hot and spicy soup boiled with kimchi, pork and tofu
  • Spicy Soybean Soup $12.00
    • Boiled with mushroom, courgette, onion and tofu
  • Spicy Jelly Tofu Soup $12.00
    • Boiled with jelly tofu, seafood and an egg
  • Spicy Beef Soup $13.00
    • Boiled with beef slices, carrot, mushroom, egg, courgette, onion, egg and noodles
  • Spicy Fish Roe Soup $13.00
    • Boiled with fish roe, slices of turnip and egg
  • Ricecake & Dumplings Soup $13.00
    • Boiled ricecake, dumplings, veges and egg
  • Ginseng Chicken Soup $20.00
    • Boiled small size of whole chicken with ginseng, jujube, chestnut and sticky rice
  • Ox(cow) Tail Soup $18.00
    • Boiled Ox tails in ox bone broth
  • Ox Bone Soup $13.00
    • Boiled ox bone broth with beef slices and noodles
  • Fish Cake Soup $13.00
    • Boiled with slices of fishcake and slices of turnip
  • Beef and Cabbage Soup $13.00
    • Boiled with beef ribs, dried cabbage and soybean paste
  • ● Pork Bone and Potato Soup
    • Boiled pork bone, potato and dried cabbage with soybean and chilli powder
  • -For 1 person $15.00
  • -For 2-3 people $45.00
  • All the soups are served with a ball of rice
SIDE DISHES SIDE DISHES
  • Dumplings (12 pieces) $10.00
    • Fried Dumplings / Steamed Dumplings
  • Steamed Egg $10.00
    • Steamed seasoned egg in a hot pot
  • Kimchi Pancake $12.00
    • Pan fried flour with kimchi
  • Potato Pancake $15.00
    • Pan fried grinded potato with chopped veges
  • Seafood Pancake $20.00
    • Pan fried flour with seafood, onion, spring onion and eggs
SPECIAL DISHES TO SHARE SPECIAL DISHES TO SHARE
  • Sweet & Sour Pork $30.00
    • Deep frying pork and veges with sweet and sour sauce
  • Sweet & Sour Chicken $30.00
    • Deep fried chicken with spicy sweet and sour sauce
  • Sweet & Sour Chicken NIbbles $30.00
    • Deep fried chicken nibbles with spicy sweet sour sauce
  • Oyster and Pork $40.00
    • Steamed pork and fresh oyster with vegetable
  • Jabche L $30 M $20
    • Stir fried noodles, vegetables and pork
  • Steamed Tofu & Kim-Chi L $30 M $20
    • Steamed sliced tofu with stir-fried pork and kim-chi
  • Spicy Conch Shells Mixed $25.00
    • Seasoned conch shells and vegetables with spicy chilli sauce
  • Korean Style Raw Beef $20.00
    • Seasoned raw beef slices with slices of pear and an egg yolk
  • Steamed Knee Bone of Ox (Cow) $20.00
    • Steamed small pieces of knee bone and thin noodles in a hot plate. Served with dipping sauce
  • L=Large / M=Medium
FISH FISH
  • Deep Fried Snapper L $34 / M $24
  • Deep Fried Plaice / Deep Fried Mackerel $15
  • Roasted Dried Pollack $15
    • Roasted dried pollack with spicy chilli sauce
  • Spicy Steamed Hairtail $15
    • Boiled haritair with turnips and chilli sauce
  • L=Large / M=Medium
NOODLES NOODLES
  • Festival Noodles $12.00
    • Thin noodles in soup with seafood mix, vegetables and egg
  • Spicy Cold Kimchi Noodles $12.00
    • Thin noodles mixed with kimchi
  • Udong $12.00
    • Thick wheat noodles in soup with fish cake and a prawn
  • Cold Noodles $12.00
    • Chewy Noodles in Cold Beef Broth / Chewy Noodles Mixed with Spicy Sauce
RICE DISHES RICE DISHES
  • Kimchi Fried Rice $12.00
    • Fried rice with kimchi and pork
  • Shrimp Fried Rice $12.00
    • Fried rice with shrimp, veges and an egg
  • Hot Stone Pot Bibimbab (Not for takeaway) $15.00
    • Rice in a hot stoned pot mixed with veges. beef mince, an egg yolk spicy chilli paste
  • Normal Bibimbab $12.00
    • Rice in a bal mixed with veges, beef mince, an egg yolk and spicy chilli paste
KOREAN STYLE POT STEW FOR 2 PEOPLE KOREAN STYLE POT STEW FOR 2 PEOPLE
  • Spicy Chicken Stew $36.00
    • Stewed chicken pieces with potato, carrot, onion and chilli sauce
  • Spicy Seafood Soup $30.00
    • Boiled seafood as codfish, fish roe, mussel and a prawn with vegetables
  • Beef Bulgogi Soup $30.00
    • Boiled marinated beef in sweet soy sauce with vegetables and noodles
  • Spicy Kim-Chi & Sausage Soup $30.00
    • Boiled kimchi and sausages with beef slices, tofu and noodles
  • Spicy Intestine Soup $30.00
    • Boiled intestine slices with vegetables and thick noodles
  • Spicy Kim-Chi & Tuna Soup $30.00
    • Boiled kimchi and tuna in a pot with noodles
  • Venison Stew $30.00
    • Stewed pieces of venison with vegetables and soy bean paste in a pot
  • Spicy Pork & Potato Stew $30.00
    • Stewed pork, sliced pork and tofu in spicy soup
  • Spicy Tofu Dregs Stew $30.00
    • Stewed tofu dregs with kimchi and pork
  • Spicy Tofu Soup $30.00
    • Boiled tofu slices with seafood mix and an egg
  • Spicy Snapper Soup $40.00
  • Rice in a hot stoned pot mixed with veges, beef mince, and egg yolk, spicy chilli paste $30.00
  • All the pot stews are served in a hot pot and boiling at your table also served two balls of steamed rice

Nearby Sample Menus

  • Chicken biryani $11.99 ea
    • Tender boneless pieces of chicken cooked basmati rice and garnished with coriander
  • Paneer pakora $6.00 ea
    • 6 pcs, cottage cheese dipped in chickpea batter and deep fried
  • Chana masala $9.99 ea
    • Chickpeas cooked in tomato curry ground spices garnished with shredded ginger
  • Onion kulcha $3.99 ea
  • Bombay aloo $9.99 ea
    • Potatoes deep fried and cooked in indian spices, this is a dry dish
  • Tandoori chicken full $16.99 ea
    • Boneless chicken marinated with yoghurt and ground spices and cooked in tandoor
  • Chicken saag $11.99 ea
    • Chicken tikka cooked in spinach curry with ginger and garlic
  • Plain rice $2.00 ea
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • Egg $1.00
  • Mushroom Sauce $5.00
  • Spotted Dick $9.50
    • Homemade delicious sultana and butterscotch pudding with custard & Ice cream
  • Ruby Murry n/a
    • Ask your server for today’s curry
  • Chocolate Brownie $10.00
    • Homemade rich chocolate brownie, with berry compote, ice-cream, and cream
  • Homemade Gourmet Pies $12.00
    • Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours
  • Ice Cream Sundae $8.50
    • Vanilla ice cream with your choice of topping: Chocolate fudge sauce with nuts and cream / Butterscotch sauce with nuts and cream / Berry sauce with cream and sprinkling of white chocolate
  • Beef N Cheese Burger $14.00
    • Homemade beef patty with melted cheese, salad and tomato sauce on a warm burger bun. Served with chips
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Pask Gimblett Road Gimblett Road $10 / $48
  • Brookfields ‘Ohiti Estate’ Cab Sauvignon Hawke’s Bay $9 / $42
  • MEMPHIS Smoked chicken, streaky bacon, capsicum, pineapple, smokey tabasco, BBQ sauce, parsley & aioli $27.5
  • Piper Heidsieck Cuveé Brut NV Champagne $125
  • BRUSCHETTA Fresh tomato, garlic, feta, avocado oil & pesto $9.5
  • Akarua Brut NV Central Otago $65
  • CHICKEN NUGGETS With tomato sauce $10
  • Monteith’s Pilsner $8
  • - For Kids! (Serves 6-10)
  • Tasty Tuna
  • Nigiri Sushi Medley $30.90
  • Dragon Roll
  • 8PC. REG $8.40
  • 8PC. REG $8.20
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.00
  • Sides $5.50
    • Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
  • Oat porridge $9.00
    • Doris plum, brown sugar, cream, yoghurt, milk or soy
  • Crumpets $16.00
    • Peanut butter mousse, jam, caramel w nuts
  • Fries $9.00
    • w aioli & tomato sauce
  • Brunch salad $18.00
    • Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
  • Chia $11.00
    • Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
  • Spicy fried beans $18.00
    • w poached egg, smoked salmon, braised lamb or halloumi(GF)
  • Milton’s hash $18.00
    • Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
  • Peshwari Naan $5.00
    • Special Naan from peshwar, plain flour bread with sultana, coconut and cottage cheese
  • Chicken Tikka $20.00
    • These above items are marinated in spices with yoghurt and cooked in tandoori oven, served on a sizzling hot plate
  • Lamb Balti (Med or Hot) $18.00
    • Boneless lamb cooked with onion, capsicum and a selection of spices & garnish with fresh coriander
  • Butter Roti $3.50
    • Hand Rolled bread made from wholemeal flour, garnished with butter
  • Karahi Chicken (Boneless or with bones, med or hot) $17.90
    • Chicken pieces cooked in ginger garlic and spices
  • Butter Naan $3.50
    • Plain flour bread cooked in tandoor oven, garnished with butter
  • Beef Masala (Med or Hot) $17.50
    • Beef cooked in a spicy tomato gravy
  • Prawn Pakora $15.00
    • King prawn cutlets dipped in mildly spiced batter, deep fried and served with mint sauce
  • Chicken SZ $9.00 / D $18.00
    • Chicken & Camembert with Cranberry Sauce
  • Vegetarian SZ $9.00 / D $18.00
    • Mushrooms, onions, sundried tomatoes, Garlic, Fresh Spinach & Feta
  • BBQ Pork Spare Ribs $11.00
    • Half a Kilo of Tasty BBQ Spare Ribs
  • Squid Rings $9.00
    • Two dozen squid rings with sweet chilli & garlic mayo dips
  • Seafood SZ $9.00 / D $18.00
    • Shrimp, Calamari, smoked mussels, onion, Garlic & Lemon Pepper
  • Wedges & Sour Cream $9.50
    • Cajun, Lemon Pepper or Plain
  • Garlic Bread $4.50
  • Chicken Tenders & Wedges $12.50
    • Choose 2 sauces from either sour cream, BBQ, sweet chilli, garlic mayo or Cranberry
  • Fresh Salmon $ 1.30
  • Tuna $ 1.30
  • Spring Roll $2.00
  • Teriyaki Chicken $ 1.50
  • Fresh Seaweed $ 1.00
  • Crumbed Chicken $ 1.50
  • Vegetarian Roll $ 1.00
  • King Prawn $ 1.20
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Combo I $9.00
    • 2 Fish, 2 Crabstick & Chip
  • Combo A $5.00
    • Chip & Chicken Thigh
  • Combo E $9.50
    • Chip, Chicken Thigh, Pie & Coke (can)
  • BBQ Pork Burger $3.50
  • Fish $2.50
  • Combo B $6.20
    • Chip, Chicken Thigh & Drumstick
  • Wedges $2.80
  • Lasagne $2.50
  • Shrimp Salad $14.00
    • Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.
  • Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
  • Sticky Date Pudding $10.00
  • Soup of the Day $9.50
    • Our daily soups are made from fresh and local produce.
  • Lamb Shank $28.00
    • Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
  • Chicken Schnitzel $28.00
    • Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
  • Homemade Cheesecake $10.00
  • Bread and Butter Pudding $10.00
  • T.A.B
    • tomato, avocado, basil, olive oil
  • Marinated pork sirloin with kumara croquette and salsa verde
  • Spiced duck and mushroom arancini (risotto balls)
  • Orzo
    • Roast pumpkin, rocket & cashew pesto, feta
  • Fresh shucked oysters with accompaniments
  • Chocolate Beetroot Brownie
  • Beetroot stained salmon
  • Chicken liver parfait with pedro raisins
  • Gyoja $8.50
  • Crumed chicken $1.20
  • Jeylook : spicy pork $11.50
  • King prawn $1.20
  • Tuna $1.20
  • Spicy chicken $1.50
  • Boolgogi : sweet beef $11.50
  • Fresh salmon $1.20
Family House Restaurant

Family House Restaurant

location

Address

920 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078390004

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
920 Victoria Street, Hamilton, Waikato, 3204, New Zealand
Similar Restaurants based on Cuisines