Fancy Charcoal BBQ in Auckland Menu

LAMB & BEEF LAMB & BEEF
  • Beef Skewer $12/$15
    • 15 skewer/20 skewer
  • Lamb Skewer $12/$15
    • 15 skewer/20 skewer
  • Beef Tendon $1
    • Per skewer
  • Beef Tongue $2.5
    • Per skewer
CHICKEN CHICKEN
  • Whole Chicken Bone $2.5
  • Chicken Thigh $2
    • Per skewer
  • Chicken Knee $2
    • Per skewer
  • Chicken Heart $1/$9
    • per skewer/10 skewer
  • Chicken Gizzard $1/$9
    • per skewer/10 skewer
  • Marinated Chicken Wing $2.5
    • Per skewer
  • Special Spicy Chicken Hot Pot (Pot) $23.5
    • server with Raw vegetable on side
  • Crispy Crab Meat $8
  • Crispy Fish Ball $8
  • Golden Crispy Bun $6
  • Thai Chicken $8
  • Special Crispy Chicken Wings $8
  • Deep Fried Chip with Aioli $6
OTHERS OTHERS
  • Sausage $2
    • Per skewer
  • Rice Cake $2
    • Per skewer
  • Steamed Bread $2
    • Per skewer
  • Fish Ball $2
    • Per skewer
  • Beef Ball $2
    • Per skewer
  • Taiwanese Sausage $3
    • Per skewer
SIDE ENTREE SIDE ENTREE
  • Green Soy Bean $6
  • Spicy Chicken $8
  • Cucumber Salad $6
  • Shred Jelly Fish $6
  • Coriander with Fungus $6
  • Spring onion with Fungus $6
  • Spicy Pork Liver Salad $8
    • per plate
  • Special Package $18
VEGETABLE VEGETABLE
  • Oyster Sauce Gai Lan $6
  • Oyster Sauce Shanghai Bak Choi $5.50
  • Oyster Sauce Choi Sum $6
  • Oyster Sauce Lettuce $6
HOT RICE POT HOT RICE POT
  • Oil, salt and rice $4
    • Per pot
  • Beef Rice Pot $10
    • Per pot
  • Pork Rice Pot $10
    • Per pot
  • Pork Liver Rice Pot $10
    • Per pot
  • Pork Kidney Pot $10
    • Per pot
  • Ribs Rice Pot $10
    • Per pot
  • Fungus Chicken Rice Pot $10
    • Per pot
  • Mushroom Chicken Rice Pot $10
    • Per pot
  • Add Egg $.80
  • Salted Egg $1.50
  • Pork Liver Sausage $1
  • Sausage $1
  • Cured Meat Rice Pot $13
    • Per pot
STEAM RICE ROLL STEAM RICE ROLL
  • Plain Rice Roll $3
    • Per plate
  • Vegetables Rice Roll $4
    • Per plate
  • Pork Rice Roll $4
    • Per plate
  • Beef Rice Roll $4
    • Per plate
  • Pork Liver Rice Roll $4
    • Per plate
  • Pork Kidney Roll $4
    • Per plate
  • BBQ Pork Rice Roll $5
    • Per plate
  • Fresh Shrimp Rice Roll $5
    • Per plate
  • Fish Rice Roll $5
    • Per plate
  • Add Egg $0.8
  • Add Roll $1.5
SEAFOOD SEAFOOD
  • Squid Body $3
    • Per skewer
  • Squid Legs $2
    • Per skewer
  • Prawn $2
    • Per skewer
  • Mussel $5
  • Mackerel Pike $6
  • Flounder $9
VEGETABLE VEGETABLE
  • Button Mushroom $2
    • Per skewer
  • Fragment Flowered Garlic $2
    • Per skewer
  • Cauliflower $2
    • Per skewer
  • Sweet Corn $3
    • Per skewer
  • Garlic BBQ Eggplant (Half) $6.5
SNACKS SNACKS
  • Deep Fried Tofu $6
  • Crispy Squid Rings $8
  • Crispy Lobster Balls $8
  • Crispy Samosas $8
  • Special Crispy Wings $8
  • Golden Crispy Bun $6
  • Spicy crab Meat $8
  • Crispy Fish Balls $8
  • Crispy Bread Stick $8
  • Crispy Luncheon $8
  • Deep Fried Chips with Aioli $8
COLD DISHES COLD DISHES
  • Green Soy Beans $6
  • Cucumber Salad $6
  • Shred Jelly Fish $6
  • Coriander & Fungus $6
  • Spring Onion & Fungus $6
  • Spicy Pork Liver Salad $8
  • Spicy Chicken $8
SPICY CHICKEN POT SPICY CHICKEN POT
  • Served with Raw Vegetables on the Side
  • Udon $3
  • Egg Noodle $3
  • Mushroom & Vege $5

Nearby Sample Menus

  • New York Baked Cheesecake $13
    • A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
  • Dom Pedro $13
    • A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
  • Lunchtime Ribs $16.9
    • Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
  • Prime Rib $43.9
    • 450g
  • Scallop & Sirloin $39.9
    • Sirloin topped with cheese, scallops and our creamy garlic sauce.
  • Goodie Burger $22.9
    • Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
  • Rump $30.9
    • 300g
  • Grilled Chicken & Aioli $13.9
    • Chicken blended with creamy aioli, lettuce and tomato.
  • Deep Fried Wonton $9.00
  • Fish fillets in sour cabbage soup $22.00
  • Yu-Shiang fine sliced pork $22.00
  • Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
  • spicy scampi seasonal
  • -Extra chicken $23.00
  • Sizzling Lamb Chop with Black Pepper Sauce $26.00
  • Spicy beef tripe $22.00
  • APPLE AND BOYSENBERRY $3.50/$10.00
  • SMOKED FISH $5.50/$16.00
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • STEAK AND CHEESE $5.00/$14.50
  • VEGETARIAN $5.00/$14.50
  • STEAK AND BACON $5.00/$14.50
  • CUSTARD PIE $3.00
  • CHICKEN $5.00/$14.50
  • Cioccolata Sorpresa $13.80
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Pancetta $14.50 S / $18.50 L
    • Tomato, cheese, mushroom, bacon
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Pescatore $17.50 S / $25.50 L
    • Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
  • Quattro Stagioni $15.00 S / $19.00 L
    • Tomato, cheese, mushroom, ham salami, shrimps
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Sicilian Green Olives $7.00
    • A side dish of premium olives.
  • Pack $21.00
    • 6 hot dog, 4 crab sticks, 4 spring roll or curry roll and $3.00 chips
  • extra bread crumbs $0.70
  • Ham Cheese $3.80
  • Burger Special $6.00
    • 1 hamburger, 2 sausages and $1.60 chips
  • Scallops $1.50
  • Hawaiian Burger $4.30
  • Mussel Fritter $1.60
  • Family Pack(Super Save) $28.00
    • 5 fish, 5 crab stick, 5 mussel, 5 sausages, $3.00 chips and 2.25L drink
  • -Add a Fried Egg or Bacon $27.00
  • Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
  • Agria Gratin / Mushroom / Seasonal Greens $6.00
  • Eggs Benedict $19.00
    • With your choice of bacon, mushroom, seasonal green or smoked trevally
  • Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
  • Battered Fish & Chips, Pickles, Tartare $24.00
  • Steel Cut Oat Porridge, Feijoa, Lime $14.00
  • Paua Fritter $3.00
  • Chicken and Corn Soup / Hot & Sour Soup $8.00
  • On fried rice $1 extra
  • $15 B $15.00
    • 3 hot dog, 3 crab sticks, 3 fish, $3 chips
  • $6.9 $6.90
    • 10 chicken nibbles & chips
  • Fish Meal $6.90
    • Fish, fish cake, 2 egg, $1.5 chips, salad
  • Double Cheese / Egg / Cheese and Onion / Bacon $2.50
  • Scallops $1.60
  • Jack's catch $18
    • fresh fish pieces & prawns in chilli garlic butter
  • Fish & Chips $19
    • half portion
  • Char-grilled Vegetable Penne $19.5
    • char-grilled vegetables, capers, olives & feta with basil & tomato sauce
  • Seafood Burger $22.5
    • panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
  • Vegetarian $22
    • capsicum, feta, kalamata olives, mushroom & red onion
  • Prosciutto & Potato $24
    • prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan
  • Kumara mash with jus $5
  • Jack's Cheesecake of the Day $12
    • please ask for details
  • Salt & pepper pacific saury $8.00
  • Deep fried chicken wings $8.00
  • Tofu pudding $5.00
  • Purple coconut cake $4.50
  • Crispy deep fried scallops $20.00
  • Prawn rice roll $6.00
  • Beef rice roll $5.50
  • Century egg pastry $5.50
  • Half $9.00
  • 420mL Coke
  • Chicken
  • Medium $9.00
  • Lamb
  • Beef
  • Meat of your choice
  • Chicken $7.00
  • Pork Spare Ribs Rice Noodles Soup
  • Nuing Bean with Coconut Cream
  • Raw & Cooked Beef Rice Noodles Soup
  • Pan Fried Steak with Lemon Grass on Rice
  • Shredded Chicken Salad Vietnamese Style
  • Wonton Rice Noodles Soup
  • Fish Balls Fine Egg Noodles Soup
  • Curry Chicken Rice Noodles Soup
  • Gohan $2.50
    • Steamed rice
  • Beef Bean Roll $8.50
    • Green bean wrapped with scotch filet steak
  • Banana Tempura With Ice Cream $11.95
    • Deep fried banana tempura with ice cream
  • Sashimi + Nigiri Sushi $33.95
  • Sashimi $20.95
    • Small (3 varieties)
  • Okonomiyaki $17.95
    • Savoury Japanese pancake with bacon and seafood
  • Sashimi Bento $24.50
    • 3 varities of raw fish
  • Plain Udon $11.95
    • Noodle soup
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Duck-fat whipped Potato Mash(GF) $3.85
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • Chef’s Entrée Tasting Platter for two $35
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Extra Vege $2.50
  • -Chicken $14.00
  • Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
  • Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
    • Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
  • Tom Yum Goong (CF) (GF) (LC) $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal,lemon leaves, coriander and lime juice.
  • Tom Yum Stir-Fried Tofu (CF) (GF) (LC) (V) $14.00
    • (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion.
  • Beef Ginger (Thick egg noodles) (CF) (GF) (LC) $14.00
    • Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
  • ●Pad See U (GF) (LC)
    • Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower,carrot, cabbage, and egg in homemade sweet soy sauce
  • Steak N Egg Burger $4.00
  • Hawaiian Chicken Burger $4.00
  • Mini Baguette N/A
  • Hamburger $2.50
  • Eggs Benedicts $8.00
    • (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)
  • Egg Burger $3.50
  • The Works $10.00
    • (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)
  • Bacon N Egg $8.00
    • (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
Fancy Charcoal BBQ

Fancy Charcoal BBQ

location

Address

119 Meadowland Drive, Somerville, Auckland, Auckland, 2014, New Zealand

phone

Phone

095355155

email

Email

None

clock

Opened hours

6 PM to 2 AM (Mon, Wed-Sun), Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Quick Bites ,  Seating ,  Dinner ,  Full Bar

Location
119 Meadowland Drive, Somerville, Auckland, Auckland, 2014, New Zealand
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