Fancy Charcoal BBQ in Auckland Menu

LAMB & BEEF LAMB & BEEF
  • Beef Skewer $12/$15
    • 15 skewer/20 skewer
  • Lamb Skewer $12/$15
    • 15 skewer/20 skewer
  • Beef Tendon $1
    • Per skewer
  • Beef Tongue $2.5
    • Per skewer
CHICKEN CHICKEN
  • Whole Chicken Bone $2.5
  • Chicken Thigh $2
    • Per skewer
  • Chicken Knee $2
    • Per skewer
  • Chicken Heart $1/$9
    • per skewer/10 skewer
  • Chicken Gizzard $1/$9
    • per skewer/10 skewer
  • Marinated Chicken Wing $2.5
    • Per skewer
  • Special Spicy Chicken Hot Pot (Pot) $23.5
    • server with Raw vegetable on side
  • Crispy Crab Meat $8
  • Crispy Fish Ball $8
  • Golden Crispy Bun $6
  • Thai Chicken $8
  • Special Crispy Chicken Wings $8
  • Deep Fried Chip with Aioli $6
OTHERS OTHERS
  • Sausage $2
    • Per skewer
  • Rice Cake $2
    • Per skewer
  • Steamed Bread $2
    • Per skewer
  • Fish Ball $2
    • Per skewer
  • Beef Ball $2
    • Per skewer
  • Taiwanese Sausage $3
    • Per skewer
SIDE ENTREE SIDE ENTREE
  • Green Soy Bean $6
  • Spicy Chicken $8
  • Cucumber Salad $6
  • Shred Jelly Fish $6
  • Coriander with Fungus $6
  • Spring onion with Fungus $6
  • Spicy Pork Liver Salad $8
    • per plate
  • Special Package $18
VEGETABLE VEGETABLE
  • Oyster Sauce Gai Lan $6
  • Oyster Sauce Shanghai Bak Choi $5.50
  • Oyster Sauce Choi Sum $6
  • Oyster Sauce Lettuce $6
HOT RICE POT HOT RICE POT
  • Oil, salt and rice $4
    • Per pot
  • Beef Rice Pot $10
    • Per pot
  • Pork Rice Pot $10
    • Per pot
  • Pork Liver Rice Pot $10
    • Per pot
  • Pork Kidney Pot $10
    • Per pot
  • Ribs Rice Pot $10
    • Per pot
  • Fungus Chicken Rice Pot $10
    • Per pot
  • Mushroom Chicken Rice Pot $10
    • Per pot
  • Add Egg $.80
  • Salted Egg $1.50
  • Pork Liver Sausage $1
  • Sausage $1
  • Cured Meat Rice Pot $13
    • Per pot
STEAM RICE ROLL STEAM RICE ROLL
  • Plain Rice Roll $3
    • Per plate
  • Vegetables Rice Roll $4
    • Per plate
  • Pork Rice Roll $4
    • Per plate
  • Beef Rice Roll $4
    • Per plate
  • Pork Liver Rice Roll $4
    • Per plate
  • Pork Kidney Roll $4
    • Per plate
  • BBQ Pork Rice Roll $5
    • Per plate
  • Fresh Shrimp Rice Roll $5
    • Per plate
  • Fish Rice Roll $5
    • Per plate
  • Add Egg $0.8
  • Add Roll $1.5
SEAFOOD SEAFOOD
  • Squid Body $3
    • Per skewer
  • Squid Legs $2
    • Per skewer
  • Prawn $2
    • Per skewer
  • Mussel $5
  • Mackerel Pike $6
  • Flounder $9
VEGETABLE VEGETABLE
  • Button Mushroom $2
    • Per skewer
  • Fragment Flowered Garlic $2
    • Per skewer
  • Cauliflower $2
    • Per skewer
  • Sweet Corn $3
    • Per skewer
  • Garlic BBQ Eggplant (Half) $6.5
SNACKS SNACKS
  • Deep Fried Tofu $6
  • Crispy Squid Rings $8
  • Crispy Lobster Balls $8
  • Crispy Samosas $8
  • Special Crispy Wings $8
  • Golden Crispy Bun $6
  • Spicy crab Meat $8
  • Crispy Fish Balls $8
  • Crispy Bread Stick $8
  • Crispy Luncheon $8
  • Deep Fried Chips with Aioli $8
COLD DISHES COLD DISHES
  • Green Soy Beans $6
  • Cucumber Salad $6
  • Shred Jelly Fish $6
  • Coriander & Fungus $6
  • Spring Onion & Fungus $6
  • Spicy Pork Liver Salad $8
  • Spicy Chicken $8
SPICY CHICKEN POT SPICY CHICKEN POT
  • Served with Raw Vegetables on the Side
  • Udon $3
  • Egg Noodle $3
  • Mushroom & Vege $5

Nearby Sample Menus

  • Squid Stick (Pair)
  • Sliced Beef Fried (Noodle/Rice)
  • Seafood Combination Fried Egg Noodle
  • Chicken Wing With Honey (Pair)
  • Garlic Pork Rib Pieces (With Bone)
  • Kong Pao Chicken
  • Spicy Baby Octopus
  • Chicken Heart (5 Sticks)
  • Cheese & Spinach Naan $4.50
    • Naan bread filled with cheese & spinach.
  • Chicken Vindaloo $14.00
    • Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
  • Paneer Naan
    • Filled with cottage cheese & spices.
  • Prawn Malabari $17.00
    • Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
  • Chicken Madras $14.00
    • Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.
  • Lamb / Beef Masala $14.00
    • Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
  • Chicken Saagwala $14.00
    • A perfect harmony of spinach puree and chicken curry.
  • Kadhai Chicken $15.00
    • Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish
  • Lemon & Thyme polenta fries with Aioli $7.50
  • Chris's Favourite $14.00
    • Filled Croissant with scrambled eggs, tomato, cheese and Salad
  • Sausage $3.00
  • Nutella and Fresh Banana $11.50
  • Lamb Shank $17.00
    • with mash potatoes and green salad
  • Tomato $3.00
  • Toasted Muesli $12.50
    • with fresh fruit salad, yogurt and honey
  • Smoked Salmon Galette $19.50
    • Home smoked salmon, cream cheese, avocado and salad
  • Vege grill $15.90
    • Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
  • lazy sunday pizza $14.90
    • Selected ingredients on a turkish stone fried basem ask us for today's special
  • Open chicken sandwich $15.90
    • Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
  • -With bacon $14.90
  • Pancakes $12.90
    • Organic blueberries, sliced banana, maple syrup and mascarpone
  • steak sandwich $15.90
    • Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
  • Wram lamb salad $16.90
    • Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
  • Gourmet sandwich
    • Fresh or toasted with white or brown toast
  • Cheese $3.00
  • Pineapple $1.00
  • Wonton $10.00
  • Potato Ball $1.50
  • Oyster $1.50
  • Chicken $3.60
  • Seafood Special $5.50
    • Fish, Mussel, Squid Ring & Chips
  • Fish $4.60
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Served Tue — Sun 12 — 2.30pm.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Check the blackboard for our new mouth watering daily specials.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Bean Curd With Seafood $26.00
  • Spare Ribs with Vinegar Sauce $22.00
  • Pork Chop with Tomato Sauce $22.00
  • Sliced Beef Fried Noodle $14.00
  • Deep Fried Bean Curd with Minced Fish $26.00
  • Bean Curd With Salted Fish & Chicken $22.00
  • Chicken with Chinese Mushrooms, Gingers, Spring Onions $22.00
  • Hot Spicy Bean Curd $22.00
  • -Carton $4.50
  • Vegetarian $16.00
    • Feta, spinach, cheese, tomato, red onion, olives and basil
  • Battered Mussels / Battered Oysters / Battered Scallops $2.00
  • Ripples Burger $15.50
  • Cajun Chicken Salad $21.50
    • served on a fresh garden salad topped with crispy noodles
  • Bacon & mushroom $18.50
    • Folded into a delicious parmesan cream sauce
  • Onion / Pineapple $0.50
  • Ripples Breakfast $16.50
    • Bacon , Fried egg, mushroom, sausage, tomato, bean, spaghetti
  • North Eastern Thai Cuisine
  • Mussaman Nua $18.50
    • Slow cooked beef shin, potatoes and peanuts (medium hot)
  • Pad Pak $14.50
    • Seasonal vegetables with cashew nuts and tofu
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Tom Po Tak $19.50
    • Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
  • Panang Pedyang $19.50
    • Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
  • Sweet and Sour Tofu $15.50
    • Sweet and sour tofu with pineapple and onions
  • For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
  • Fresh Fruit Salad $8
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Ice Cream Sundae $8
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Cheesy Garlic Toasties N/A
  • Pizza Sub with Cheese N/A
  • Herb & Garlic Toasties N/A
  • Jalapenos N/A
  • Thinly Cut Ready Salted N/A
  • Oven Roasted Chicken N/A
  • Wrap N/A
  • Lettuce N/A
  • Belgian Waffles $11.50
    • w/ caramelised banana, maple syrup, whipped cream & berry compote
  • Brioche French Toast $16.50
    • w/ caramelised banana, streaky bacon & maple syrup
  • Bacon and Eggs $13.00
    • Any style on toasted ciabatta w/ house chutney
  • Eggs on Toast $9.50
    • Any style on toasted ciabatta w/ house chutney
  • B.L.A.T $15.50
    • w/ streaky bacon, avocado, lettuce, tomato drizzled with aioli & served with chunky chips
  • Eggs Benedict $18.50
    • Poached eggs in English muffin with Hollandaise - w/ smoked salmon
  • Balsamic Creamy Mushrooms $15.50
    • w/ salad greens, parmesan & toasted ciabatta
  • Eggs Benedict $15.50
    • Poached eggs in English muffin with Hollandaise - w/ vegetarian (mushroom & spinach)
  • Crepe Citron $6.00
    • Lemon & sugar crepe
  • L'Assiette Omelette $15.00
    • Ham, potato & Emmental
  • Le Grand $17.00 / $24.00
    • Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
  • La Galette de Pommes de Terre $18.00
    • Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
  • - 1 scoop $3.00
  • Chicken Liver Pate $14.00
    • W/ truffle butter glaze, homemade chutney & baguette
  • Banh-Mi Sandwich $12.00 / $12.00 / $11.00
    • Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
  • - La Saucisse $17.00
    • Mushroom, spinach, egg, emmental
  • TOONG THONG $11.50
    • money bags with prawns chicken and Thai herbs, four pieces
  • TODMAN GOONG $11.80
    • prawn patty with Thai herbs, four pieces
  • PAD SAM ROS
    • our most popular dish with chili paste cashew nuts WARM
  • GOONG PAD PHED $26.90
    • marinated king prawns stir fried in hot wok, red curry sauce WARM
  • THAI RIBS $24.00
    • melt in your mouth pork ribs MILD
  • EVIL JUNGLE PRINCE $24.00
    • pork red curry sweet basil capsicum, kaffir lime leaves HOT
  • PAD TA-KRI
    • with vegetables fresh chili fresh lemongrass WARM
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/chicken
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 8. Spicy Rice Cake $5.00 (pack)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 14. Army Soup $25.00 (pack)
  • 10. Fried Food $5.00 (5 pcs)
  • 12. Dumpling $9.00 (10pcs)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
Fancy Charcoal BBQ

Fancy Charcoal BBQ

location

Address

119 Meadowland Drive, Somerville, Auckland, Auckland, 2014, New Zealand

phone

Phone

095355155

email

Email

None

clock

Opened hours

6 PM to 2 AM (Mon, Wed-Sun), Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Quick Bites ,  Seating ,  Dinner ,  Full Bar

Location
119 Meadowland Drive, Somerville, Auckland, Auckland, 2014, New Zealand
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