Fancy Charcoal BBQ in Auckland Menu

Nearby Sample Menus

In long bread roll
Oysters (large) $1.50
Curry roll $2.50
Sweetcorn fritter $2.00
Sweetcorn $2.80
Meal $12.00
- 2 fish /4 potato fritters / 4 sausages / or 4 crabsticks /chips ( scoop)
Chicken nuggets $0.60
Potato cheese ball $2.00

Sausage, hash brown & bacon $10
Kumara Wedges $3.50
All served with tomato sauce or white lady relish
Balt $8
Stacked with crisp lettuce, sliced tomato and tartare sauce
Steak Burger $12
- 100g scotch fillet fried onions, lettuce, tomato & sauce
Gluten free
- your choice of meat wrapped in a lettuce leaf
All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce

-Blue $42.00
- sharp soft cream
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Canter Valley duck patĕ & crostini $12
Tender lamb & sorrel crispy dumplings $12
-Toulouse sausage $12
Caramel pork ragout $12
- on fresh pineapple
Organic hohepa feta & walnut $12
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus

Eggs on Toast $8.50
- 2 eggs any style with toast
Kiwi $16.00
- Bacon, salami, ham, mushroom, tomato, cheese with BBQ sauce
Ripples Burger $15.50
Greek Salad $19.50
- With red onions, feta, & olives mixed with light balsamic dressing
Bacon / Mushroom / Avocado $2.00
-Add berries, bacon & bananas $2.00 each
Mini Spring Rolls $11.50
- Popular Starter- 4 with sweet chilli sauce
Bacon Burger / Fish Burger / Chicken Burger / Steak Burger $8.50

Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
X1. Joojeh $12
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Olives $6
Humus dip $7
- Hummus dip served with Turkish bread
X1. Barg $16
Dip Platter $12
- Three dips served with Turkish bread

Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Kumara Wedges $10.00
- With crispy bacon and melted cheese. Naughty but so nice.
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Tonys Original $36.00
- Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
Fillet Steak $35.00
- The original melt in your mouth steak. Eye fillet Cooked to perfection
Pavlova Smash $12.00
- A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Pepper Sauce $5.00

Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.

1 Roast sandwich
Fried Chicken (each) $ 1.30
- Wing
Lamb Shank (Medium) $ 15.90
Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
1 420 ml soft drink
1 420 ml soft drink
Salad $ 5.00
All roast meat sandwiches & rolls come with salad, gravy & sauces available on request

Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
Fries $7.5
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
Roquette & Pear Salad $18.5
- with blue cheese
Mixed side salad (balsamic or caesar dressing) $7.0
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Steak Sandwich $19.5
- served with fries