Fancy Charcoal BBQ in Auckland Menu

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Beef Skewer $12/$15
- 15 skewer/20 skewer
Lamb Skewer $12/$15
- 15 skewer/20 skewer
Beef Tendon $1
- Per skewer
Beef Tongue $2.5
- Per skewer

Whole Chicken Bone $2.5
Chicken Thigh $2
- Per skewer
Chicken Knee $2
- Per skewer
Chicken Heart $1/$9
- per skewer/10 skewer
Chicken Gizzard $1/$9
- per skewer/10 skewer
Marinated Chicken Wing $2.5
- Per skewer
Special Spicy Chicken Hot Pot (Pot) $23.5
- server with Raw vegetable on side
Crispy Crab Meat $8
Crispy Fish Ball $8
Golden Crispy Bun $6
Thai Chicken $8
Special Crispy Chicken Wings $8
Deep Fried Chip with Aioli $6

Sausage $2
- Per skewer
Rice Cake $2
- Per skewer
Steamed Bread $2
- Per skewer
Fish Ball $2
- Per skewer
Beef Ball $2
- Per skewer
Taiwanese Sausage $3
- Per skewer

Green Soy Bean $6
Spicy Chicken $8
Cucumber Salad $6
Shred Jelly Fish $6
Coriander with Fungus $6
Spring onion with Fungus $6
Spicy Pork Liver Salad $8
- per plate
Special Package $18

Oyster Sauce Gai Lan $6
Oyster Sauce Shanghai Bak Choi $5.50
Oyster Sauce Choi Sum $6
Oyster Sauce Lettuce $6

Oil, salt and rice $4
- Per pot
Beef Rice Pot $10
- Per pot
Pork Rice Pot $10
- Per pot
Pork Liver Rice Pot $10
- Per pot
Pork Kidney Pot $10
- Per pot
Ribs Rice Pot $10
- Per pot
Fungus Chicken Rice Pot $10
- Per pot
Mushroom Chicken Rice Pot $10
- Per pot
Add Egg $.80
Salted Egg $1.50
Pork Liver Sausage $1
Sausage $1
Cured Meat Rice Pot $13
- Per pot

Plain Rice Roll $3
- Per plate
Vegetables Rice Roll $4
- Per plate
Pork Rice Roll $4
- Per plate
Beef Rice Roll $4
- Per plate
Pork Liver Rice Roll $4
- Per plate
Pork Kidney Roll $4
- Per plate
BBQ Pork Rice Roll $5
- Per plate
Fresh Shrimp Rice Roll $5
- Per plate
Fish Rice Roll $5
- Per plate
Add Egg $0.8
Add Roll $1.5

Squid Body $3
- Per skewer
Squid Legs $2
- Per skewer
Prawn $2
- Per skewer
Mussel $5
Mackerel Pike $6
Flounder $9

Button Mushroom $2
- Per skewer
Fragment Flowered Garlic $2
- Per skewer
Cauliflower $2
- Per skewer
Sweet Corn $3
- Per skewer
Garlic BBQ Eggplant (Half) $6.5

Deep Fried Tofu $6
Crispy Squid Rings $8
Crispy Lobster Balls $8
Crispy Samosas $8
Special Crispy Wings $8
Golden Crispy Bun $6
Spicy crab Meat $8
Crispy Fish Balls $8
Crispy Bread Stick $8
Crispy Luncheon $8
Deep Fried Chips with Aioli $8

Green Soy Beans $6
Cucumber Salad $6
Shred Jelly Fish $6
Coriander & Fungus $6
Spring Onion & Fungus $6
Spicy Pork Liver Salad $8
Spicy Chicken $8

Served with Raw Vegetables on the Side
Udon $3
Egg Noodle $3
Mushroom & Vege $5

Nearby Sample Menus

Crab Meat & Sweetcorn Soup $8.80
Deep Fried Wontons $8.00
Fish Slices with Vegetables $25.00
Stir Fried Noodles with Shredded Pork $22.00
Fish Fillets with Lemon Sauce $22.00
BBQ Platter $28.00
Roast Duck (Half/ Whole ) $25.00/ $48.00
Imperial Palace Entrée Combination $10.00

Seafood $24.00
- Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
Creamed Spinach $5.50
Homemade Gnocchi $24.00
- Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Platter for Two
Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
Banana Split $9.00
- With praline and chef selected ice cream
Pollo $24.00
- Marinated chicken, bacon, Gorgonzola cheese, mozzarella.

Crumbed Aubergine $12
- Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
Pannacotta $9.5
- Vanilla pancotta served with berry compote
Side Orders $7.5
- Tossed green salad, tomato, feta & house vinaigrette
French Toast $17
- Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
Mashed Agria potatoes $8
Chocolate brownie $9
- with chocolate sauce and vanilla bean ice cream

(L) $79.00
Large $23.00
28. (Ginseng Chicken Soup) $20.00
kimchi-jeongol $45.00
- (kimchi hot pot)
(Haemul Jim)[The Braised Spicy Seafood]
- Many different seafood including squid, octopus, crab, and various sea-shell
honghoptang $20.00
- (skate stew)
(Gamjatang) [Pork Backbone soup]
bulgogi baekban $15.00
- (bulgogi with rice and side dishes)

Pumpkin / Kumara $0.80
Yorkshire Puddings each 0.80 / 3 for $2.00
Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
Crispy Chicken Drumstick $2.50
Vegetarian $8.50 $11.50 $14.50
Roast Meat Salad $9.90
- Mixed summer salad with our succulent roast meat
Chicken Combos $7.50
- 2 Drumsticks, 2 Potatoes and a Coke
Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50

CHICKEN CAESAR SALAD $19.00
- baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
AKAROA SMOKED SALMON FISH CAKES $15.50
- served with lemon aioli curried aioli mesclun leaves salad
BACH 54 BREAKFAST $19.54
- 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.
TOASTED SANDWICHES ON MOLLENBERG $8.50
- 3 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
HAND CRAFTED BAGELS $15.50
- with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers
OUR FRESHLY MADE PIES $12.50
- chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
PAN FRIED PRAWNS $17.50
- in a tangy spicy tomato chutney served with a garlic ciabatta
GRILLED HALLOUMI $15.00
- served with roasted pumpkin, chili cashew nuts, and beetroot GF

●Soup
-Duck $19.00
-Prawns / Seafood $9.50
Keow Wan Jae ( Green Curry) $17.00
- Traditional green curry cooked with tofu, peas, green beans, bamboo shoots, market vegetables and coconut milk
Pad Nam Mun Hoi
- With garlic, mushroom, market vegetables and oyster sauce
Puk Ruam Pad Khing $17.00
- Stir fried fresh ginger, onions, mushroom, zucchini, carrots and market vegetables
-Prawns $18.50
-Prawns /Fillet Snapper $21.00

Smoked salmon $6.00
Mince on toast $15.00
- Homemade mince served on 5 grain toast finished with a poached egg
B.L.A.T $18.00
- (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
Fruit crepes (GF) $13.50
- Crepes served with whipped cream, fresh seasonal fruit and maple syrup
-Three fillings $7.50
-Salmon & cream cheese $11.00
-Bacon & avocado $11.00
-Two fillings $6.50

Kimchijeon $20.00
- Korean pancake made with chopped kimchi
Pork kimchisoup $45.00
- Spicy pork-rib kimchisoup
Pork kimchi soup $16.50
- Spicy pork-rib kimchi soup
Chicken tuk $14.50
- BBQ chicken with rice
Squid tuk $14.50
- BBQ squid with rice cakes
Altang $13.50
- Fis roe soup with tofu, radish and rice
Topokki $13.50
- Korean spicy rice cakes with fish cakes and noodles
Gunmandu $11.00
- Fried dumplings (pork and vegetables)

Green Salad $6.50
Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.
Bombay Aloo $12.90
- Potatoes cooked with cumin seed & lightly spiced
Tikka Sagh Wala $14.90
- Chicken tikka cooked with puree of spinach
Tikka Sawadee $14.90
- Chicken tikka cooked in cashew and almond thick sauce & finished with spiced flavours
Cheese & Garlic Naan $4.50
- Naan Stuffed with Cheese & Garlic
Kofta Fry $6.50
- Shredded Ricotta cheese and Potato Kofta Balls deep fried
Roti $2.90
- Buttered wholemeal Tandoori bread

Fried noodles with seafood $22.00
Beef with orange sauce $18.00
Fried rice with seafood $22.00
Shredded pork with bean sauce $26.00
Sweet and sour pork $24.00
Blue cod with brown sauce $42.00
Home-cooked tofu $16.00
Fried noodles with prawns $16.00

Sticky date pudding
- Dates, pear and ginger served with cream.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Beef & Reef
- Scotch topped with scallops mornay
Aged scotch fillet steak

Shanghai smoke fish $12
Sliced beef served on sizzling iron plate $ 18.00
- Oyster sauce/black pepper/ onion
Lobster with butter
Sauteed meat shreds with soy bean paste with pancake $18
Slice lamb served on sizzling iron plate $22
- Oyster sauce/black pepper/ onion
Steamed egg with shelled shrimp $22
Sweet & sour pork rib $18
Shanghai crab shaped pastry cake $6

Corn eggs benedict $16.90
Eggs benedict $17.90
Cheese $6.90
3 taste $5.50
-scotch fillet $21.90
Chicken salad $18.90
Mushroom $6.90
Ham $7.90

Potato Fritter 80c
Faraon Habanero Hot Sauce N/A
Tartare (house made) N/A
Beer Battered/Crumbed Snapper $10.00
Double Lamb Burger $15.00
- double the lamb and cheese
Everyday we make a small selection of pre-made sandwiches Just $5
- for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
Mustard Dijon N/A
Seasoned Wedges $3.50
- per 1/2 scoop