with parsley, garlic butter, olive oil, and balsamic vinegar
Ultimate Paella for two $75.00
chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
Chargrilled Fillet Mignon (GF) $38.50
wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
Grandma’s Big Breakfast $19.50
two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
Baileys Chocolate Trio Mousse $13.50
served with ice-cream and chocolate sauce
-for six $219.00
Shrimp Cocktail $18.50
peeled prawns marinated in chef special sauce, served with coleslaw and lemon