Far Out Food Van in Northland Menu

Far Out Food Van in Northland has no menu available, but can choose from many other options such as Smoked Chicken or Meat Lovers from F Bar And Gaming Lounge. Machina offers many options including 7 - 1 pm and Toasted ciabatta with marmalade, Jam or Promite. Heizo Teppanyaki Restaurant includes a wide range like Sushi roll (salmon) or Salmon sashimi. Dahi Puri and Aloo Chaat from . D'Grand Haveli offers Penny's Bakery and Steak & Mushroom Pie.

Nearby Sample Menus

  • Envy (Double / Snack) $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
  • Veggie Grimm (Double / Snack) $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley.
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • THE KING'S BREKKIE
    • Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • Bacon Waffle $28.50
    • Fried egg,bacon,waffle with maple-infused cream sauce
  • Corn Fritter $27.80
    • Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
  • Chicken Tender $14.80
    • With straight cut chips served with aioli sauce
  • Extra toast $4.50
  • Toast n' Jam $8.80
    • Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
  • French Toast $28.50
    • Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
  • Smashed Avocado $25.80
    • Avocado W feta,poached egg,bacon and toast (V,VG)
  • Eggs Benedict
    • Poached eggs,toast and homemade hollandaise sauce:
  • Sweet az! $10.50
    • The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
  • ROASTED KUMARA & QUINOA SALAD
    • Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
  • CROISSANT $8.50
    • Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
  • Landing Steak Burger $14.50
    • Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
  • ASIAN SLAW
    • Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
  • GARDEN PARTY
    • This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
  • KUMARA & BROWN RICE SALAD
    • NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...) ​
  • KUMARA TOPPED SMOKED FISH PIE $8.00
    • Tasty smoked fish and vegetable pie served with locally produced relish
  • Vegetable Korma $12.00
    • Seasonal vegetables cooked in mild creamy cashew gravy
  • Beef Madras $13.00
    • Chilli hot delicacy of Madras
  • Lamb Madras $14.00
    • Tender lamb pieces prepared with coconut & classic south Indian spices
  • Aloo Gobi $12.00
    • potatoes & cauliflower cooked with exotic spices, ginger & fresh coriander
  • Palak Panner $12.00
    • Cottage cheese cooked in pureed spinach & along with onion, ginger, garlic & tomato gravy
  • Garlic Naan $3.50
    • naan bread stuffed with garlic
  • Fish/Prawn Masala $17.00
    • Fish prawns cooked in spicy gravy with green peppers and sliced onions
  • Paneer Kulcha $4.00
    • stuffed with homemade cottage cheese
  • Chana Masala $15.00
    • Chick peas cooked with onion, tomato based gravy in Indian Style
  • Panner Tikka $13.50
    • Cottage cheese marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
  • Prawn Masala $18.50
    • Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
  • Prawn Malabari $18.50
    • Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
  • Beef Curry $17.00
    • Creamy onion and tomato based curry
  • Basmati Rice
  • Vegetarian $15.50
  • Aloo Jeera $15.00
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $16.90
    • With tomato and grilled mushrooms
  • Potato wedges $14.50
    • served with cheese, bacon, sour cream and sweet Thai chilli sauce
  • Grilled Moroccan lamb skewers $ 19.50
    • served with a side salad, toasted pita bread and hummus
  • French toast served with banana, bacon & maple syrup $16.90
  • Grilled garlic prawn tails $ 19.90
    • served with avocado, a garden salad with citrus dressing
  • Chicken, bacon and brie burger $18.90
    • served with lettuce and tomato on artisan bread with aioli and fries
  • French fries With tomato Sauce & Aioli $7.90
  • Nachos $13.90
    • - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
  • Omelette $15.00
    • Filled with Ham, Cheese, Onion, Tomato and Mushroom
  • Bacon and Egg Burger $13.00
    • 120g meat pattie, bacon, egg, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
  • Steak $26.00
    • Rib eye fillet cooked to your liking served with chips and salad
  • Mussel Fritters $12.00
    • Homemade NZ mussel fritters with a side salad and homemade seafood sauce
  • Chicken Schnitzel $20.00
    • Crumbed chicken schnitzel served with seasonal vegetables or chips and salad
  • Spicy Chicken Wings $12.00
    • 4 Spicy chicken wings served with plum sauce and a side salad
  • Seafood Chowder $17.00
    • Combination of seafood and shellfish in creamy sauce with garlic bread
  • Crumbed Dory $15.00
    • Served with chips, salad and homemade seafood sauce
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Fish of the day $27.00
    • Line catch and local
  • Marinate olives $6.50
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • The Full Wood $24.00
    • Pepperoni, mushrooms, Kalamata olives, red and green peppers and anchovies
  • Grilled Haloumi Stack $14.00
    • Kalamata olives, fresh tomato, balsamic pomegranate drizzle (V)(GF)
  • Smoked Pork Belly Croquettes $13.00
    • Savory pork belly and black truffle served on sweet mustard aioli
  • Kids Fish & Chips $10.00
    • One piece of market fish, battered & deep fried
  • We love salads here at Wood Street. All are made with the freshest of ingredients and large enough on their own or as a main meal. Take the plunge and try the Chef's add-ons. All salads are gluten free (including chef recommended add ons). Seriously good.
  • Smoked Brisket $19.00
    • House smoked brisket, BBQ sauce, cheddar and gherkins
  • Chef recommends adding grilled haloumi $5.00
  • Garlic Cheese $14.00
    • Roasted garlic, parmesan and mozzarella (V)
  • Hand cut kumara chips or steamed vegetables $6.00
  • (all above served with a side of French fries)
  • Lamb Salad $16.00
    • Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
  • Salad Bar Small $8 Large $18
    • Help yourself to our fresh and delicious salad bar
  • Soup of the Day $.50
    • Made with fresh, seasonal ingredients
  • Chicken Schnitzel Cordon Bleu $20.00
    • Crumbed chicken schnitzel filled with ham and cheese
  • Mediterranean Veggie Stack $25.00
    • Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
  • Crumbed Polenta - with Shrimps or Mushrooms $18.50
    • Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
  • Kadai Paneer $16.50
    • Homemade Indian cottage cheese cubes cooked with diced capsicum, diced onion in onion based kadai. Famous North Indian dish
  • Vegetable Biryani $17.99
    • Basmati rice cooked along with vegetable and a selection of nuts and herbs
  • Muttar Paneer $16.50
    • Homemade Indian cottage cheese cooked with green peas in a mild tomato, onion and cream based gravy.
  • Lamb Vindaloo $18.99
    • A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
  • Paneer Chettinad $16.50
    • Black pepper, garlic, ginger based cottage cheese curry cooked in onion based gravy.
  • Keema Naan $4.50
    • Naan stuffed with cooked spiced lamb
  • Raita $3.50
  • Chicken Madras $17.99
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut cream based gravy.
  • Ham $5.00
  • Ham & Pineapple $5.50
  • Hot Dog (with sauce) $3.50
  • Steak $10.50
  • Add an extra pattie $2.00
  • Garlic butter, Cheese or Sour Cream $1.00
  • Ham & Cheese $5.50
  • Hoki $7.00
  • Chicken enchilada
    • Served with sour cream
  • Chicken caesar salad
  • Spicy buffalo wings
    • With blue cheese dressing
  • Malaysian curry
    • Served with rice
  • Tomato & bacon pasta
    • Served with parmesan
  • ●Tito´s burger & fries $10.00
    • Beef / lamb / chicken / fish / vege
  • Vege nachos
    • Served with sour cream
  • Tuscan calamari & prawns
    • Served with fries
Far Out Food Van

Far Out Food Van

location

Address

Oruru Rd, Peria 0482, New Zealand

phone

Phone

094085508

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 4:00 – 7:30 PM, Friday: 4:00 – 7:30 PM, Saturday: 4:00 – 7:30 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Oruru Rd, Peria 0482, New Zealand
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