Farang in Auckland Menu

BRUNCH AND LUNCH BRUNCH AND LUNCH
  • Little farang (kid meal) $8.00
    • Fried chicken wings, fries, small salad
  • Free range eggs on toast $12.00
    • Free range eggs your way (fried, scrambled or poached) with a sliced of toast
  • Roti pancake $12.00
    • Rote bread with banana, egg, sweetened condensed milk & maple syrup
  • -with bacon $15.00
  • Khai krata $12.00
    • Soft fried eggs with mince chicken, spring onion, soy sauce and slice of toast
  • Farang omlette $16.00
    • Farang style mince chicken omlette with red onion, spring onion, cherry tomato, siracha sauce and cucumber salad
  • Old school mince chicken noodle $14.00
    • Rice noodle, bean sprout, green bean, cabbage, carrot, crushed peanut, chilli and lime dressing
  • Ginger pork noodle soup $14.00
    • Stewed pork, rice noodle, kale, bean sprouts, ginger and fresh herbs
  • Hat yai fried chicken $12.00
    • Southern style fried chicken wings with fried shallot and nahm jim sauce
  • Beef massamun roti $17.00
    • Roti bread top with slow cook beef massamun and basil salad
  • Pulled pork bun $10.00
    • Fried bun with pulled pork, crushed peanut and house made pickle
  • Paw paw slaw calamari $15.00
    • Crispy calamari with paw paw slaw, carrot, chilli, cashews, green bean, cherry tomatoes, bean sprout ans spicy sour sauce
  • -vegetarian option (without calamari) $13.00
SIDES SIDES
  • Rice $2.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Fries $5.00
  • Oyster asian greens $7.00
SWEET TREATS SWEET TREATS
  • Roti stack $12.00
    • Chocolate sauce, condensed milk, fresh fruit & coconut ice cream
  • Coconut cubes $12.00
    • Seasonal fruits, peanut & mango sauce
  • Tub tim grob $12.00
    • Water chestnut, tapioca flour, palm seed, jackfruit, coconut milk & crushed ice
SIDES SIDES
  • Thai jasmine rice $3.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Oyster asian greens $7.00
  • Green apple slaw $8.00
  • Eggplant frites $8.00
SMALLER SMALLER
  • (V)= vegetarian
  • Sweetie boy buns $13.00
    • Sitcky pork belly in fried soft buns with pickle cabbage, kale & bong's special sauce
  • Snappy rice paper rolls (v) $11.00
    • Packed full of fresh veges, herbs, tofu, mushroom & spicy nahm jim dressing
  • Pla koong $13.00
    • Grilled tiger prawn, shallot, lemongrass, kaffir lime, coconut & chili jam dressing
  • Bang bang crispy chili belly squid $16.00
    • Battered squid & pork belly, paw paw slaw, green bean, cashew nuts & snappy nahm jim dressing
  • -vegetarian option $13.00
  • Larb beff $15.00
    • Mince beef, chili, ground roasted rice, shallot, mint, cabbage, lemongrass & kaffir lime
  • Bong's special chicken golek $13.00
    • Grilled southern style chicken with red chili paste & cucumber salad
  • Grilled ginger eggplant (v) $13.00
    • Cashew, shiitake mushroom, spring onion, coriander & soy sauce
BIGGER BIGGER
  • (V)= vegetarian - we use only free range chicken & pork
  • Bangkok bbq chicken $16/$25
    • Famous thai streetfood, chargrilled quarter/half chicken, knockout chili sauce & fresh herbs salad
  • Twice cooked duck leg $20.00
    • Lychee, peanut, sesame, fresh herbs and spicy nahm jim dressing
  • Smokey pork noodle $20.00
    • Slow- cooked pork shoulder, egg, rice noodle, bok choy & bean sprout
  • Shaking tamarind soft shell crab $28.00
    • Onion, chili, spring onion, cabbage & tamarind sauce
  • Sandy's fish green curry $26.00
    • Pan-fried fish of the day, house made green curry, lemongrass, kaffir lime & seasonal vegetables
  • Slow cooked lamb shank $27.00
    • Peanut, shallot, baby potatoes & house-made massaman sauce
  • Hawker style soy bean paste tofu (v) $20.00
    • Spinach, chili, chinese celery, onion & spring onion

Nearby Sample Menus

Spices Thai (sample menu)
  • Green Curry $19.90/$22.90/$23.90
    • Choice of meat with green curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
  • Black and Beauty $14.00
    • Pork and vegetable stir fried with oyster sauce and tasty ingredients
  • Spicy Noodle $14.00
    • Beef stir fried with flat noodle, chilli, garlic, basil leaves and vegetable
  • Prawns Spring Roll (4) $13.50
    • Deep-fried marinated prawn wrapped with spring roll pastry served with sweet chilli sauce
  • From The Ocean $23.90
    • A fine combination of seafood stir-fried with creamy curry powder sauce and vegetable
  • Elegant Ocean Queen $28.00
    • Large prawns stir-fried with garlic and white pepper on bed of sliced cabbage
  • Kua – Gai Noodle $14.00
    • Chicken stir fried with flat noodle, egg, crushed peanut, crushed pickle, garlic and vegetable
  • Naked Prawns (Yum Goong) $23.90
    • Medium rare grilled prawn seasoned with spicy lemon dressing, vegetable and mild chilli paste
New Garden Restaurant (sample menu)
  • Seafood Rice or Egg Noodle Soup $12.50
  • Beef & oyster Sauce $16.90
  • Seasonal Vegetable Seasonal
  • Ham Rice or Egg Noodle Soup $11.50
  • Deep Fried Crispy Chicken $16.90
  • Squid stir Fry in XO Sauce $16.90
  • Kung Pao Chicken $16.90
  • Braised Eggplant $16.90
Elegance Chinese Restaurant (sample menu)
  • Fotiaoqiang-steamed abalone and fish maw in broth $888.00 P/Order
  • Mushroom & chicken feet in abalone sauce $26.00
  • Oatmeal Prawns $32.00
  • Chinese style braised pork $26.00
  • Fried noodle with combination seafood $25.00
  • Sizzling venison with ginger and spring onion $33.00
  • Steamed Tofu With Prawn Mince $28.00
  • Sweet And Sour Prawns $32.00
Bona Pizzeria (sample menu)
  • Affogato $8
    • Affogato
  • Venezia $17 / $25
    • Cranberry sauce,cheese, chicken,brie cheese
  • Quatro Stagoini $17 / $25
    • Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
  • Anti pasto Plate $18
    • Salami , smoked salmon,feta cheese, brie cheese, olives, capsicum, tomato, fires and dips
  • BBQ Chicken $19.50
    • Chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries and aioli
  • Americana $17 / $25
    • Tomato sauce, cheese,chicken,brie cheese
  • Mocca Chocolate Cake $9
    • Mocca Chocolate Cake
  • Taraikihi Fish $22.50
    • Fresh pan fried fish served with potaoto, a lemon butter creamy sauce and mesclun salad
The Food Truck Garage (sample menu)
  • ●Extras
  • Caramello (GF) $8.50
    • Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
  • Swiss Cheese $2.00
  • Kids Beef Burger $10.00
    • Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
  • Vegetarian $14.50
    • Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
  • Burnt Broccoli (GF)(V) $11.50
    • Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
  • Kids Chicken Tenders $10.00
    • Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
  • Kumara Chips (GF)(V) $9,50
    • Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
Pacific Foodtown (sample menu)
  • Koko Samoa
  • Tuna Fish (faia atu)
  • Suafia
  • Fiji Style Fried Rice $10.50
  • Curry
  • Yam (ufi)
  • Fiji Style Chicken Chopsuey $10.50
  • 8 Piece + Chips $5.00
Fort Street Union (sample menu)
  • Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
  • Chef's special $12
    • Ask our friendly team and trust the chef on this one
  • Grilled calamari salad $9
  • Hand-cut wedges with rosemary and lemon salt $9
  • The you Norker (Small / Medium / Large) $11 / $19 / $28
    • Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
  • Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
  • Asian duck spring rolls with a thai sweet chilli sauce $12
  • Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Apero Food & Wine (sample menu)
  • Warm marinated olives $6.00
  • Apéro charcuterie platter $29.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Madeleines $9.00
  • Terrine of the day $18.00
  • Rib eye of beef (750g) $100.00
Cafe Monet (sample menu)
  • -Smoked Salmon, Salad & Brie $18.00
  • Scotch Fillet Steak $22.00
    • with lettuce, tomato, gherkin, onion
  • Vegetarian with Cheese $17.00
  • Tomato, Avocado & Basil $17.00
  • Cheese and Onion $13.00
  • Gendarmes (The Works) $25.00
    • Eggs of choice with bacon, mushrooms, tomato, sausage, hashbrown and toast
  • CLAT $18.00
    • Grilled chicken, lettuce, avo, tomato
  • Bacon and Egg $17.00
    • with tomato, lettuce and gherkin
Vulcan Lane Bagels (sample menu)
  • - Raspberry / Strawberry Jam
  • - Peanut Butter
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
  • - Vegemite / Marmite
  • MELTS $8.00
    • All served with hot, whole grain mustard and smoked Swiss cheese
  • - Ham
  • - Nutella
  • - Pastrami
Tree Cafe (sample menu)
  • SIMMERED PORK BALL $7.00
  • BEEF TENDON WITH RICE $16.00
  • PAN FRIED VEGETARIAN FISH WITH RICE $15.00
  • FRIED BEAN SAUCE NOODLES $13.00
  • GUA BAO $7.00
  • MASHED GARLIC STEAM FISH WITH RICE $15.00
  • PAN FRIED CURD WITH RICE $14.50
  • COMBINATION 3 KINDS FROM ABOVE $12.00
Sushi Bee (sample menu)
  • Large $15.00
  • Pork Katsu
  • Small $15.00
  • Stir Fried Teriyaki Noodle $10.00
  • Large $15.00
  • Small $12.00
  • Chicken Katsu
  • Chicken Curry Rice $12.00
Koji Japanese (sample menu)
  • Teriyaki Beef Donburi $15
  • Tuna Tataki $14
  • Chicken Katsu $14.5
  • Sashimi Donburi $16
    • with Chilly sauce
  • Chicken Teriyaki $27.9 / $37.9
    • Petti / Main
  • Spicy Pork Donburi $13
  • Chicken Udon $13
  • Chicken Teriyaki Box $19
Tipi and Bobs Waterfront Lodge (sample menu)
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Omelette V GF
    • Mushroom and cheese.
  • Aged scotch fillet steak
Gorgeous New York Pizza Bar (sample menu)
  • Make Your Own - Upstate (Premium Topping)
    • Peking Duck, Prosciutto, Spicy Meatballs, Thai Prawns
  • Large (12 inch) $25.00
  • Large (12 inch) $25.00
  • Regular (9 inch) $2.50 each
  • Regular (9 inch) $18.50
  • Housemade Garlic Bread $6.50
    • Oven-baked French bread served with lashings of garlic & herb butter
  • Large (12 inch) + $4.00
  • Regular (9 inch) $19.00
Farang

Farang

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098153834

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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