Farang in Auckland Menu

BRUNCH AND LUNCH BRUNCH AND LUNCH
  • Little farang (kid meal) $8.00
    • Fried chicken wings, fries, small salad
  • Free range eggs on toast $12.00
    • Free range eggs your way (fried, scrambled or poached) with a sliced of toast
  • Roti pancake $12.00
    • Rote bread with banana, egg, sweetened condensed milk & maple syrup
  • -with bacon $15.00
  • Khai krata $12.00
    • Soft fried eggs with mince chicken, spring onion, soy sauce and slice of toast
  • Farang omlette $16.00
    • Farang style mince chicken omlette with red onion, spring onion, cherry tomato, siracha sauce and cucumber salad
  • Old school mince chicken noodle $14.00
    • Rice noodle, bean sprout, green bean, cabbage, carrot, crushed peanut, chilli and lime dressing
  • Ginger pork noodle soup $14.00
    • Stewed pork, rice noodle, kale, bean sprouts, ginger and fresh herbs
  • Hat yai fried chicken $12.00
    • Southern style fried chicken wings with fried shallot and nahm jim sauce
  • Beef massamun roti $17.00
    • Roti bread top with slow cook beef massamun and basil salad
  • Pulled pork bun $10.00
    • Fried bun with pulled pork, crushed peanut and house made pickle
  • Paw paw slaw calamari $15.00
    • Crispy calamari with paw paw slaw, carrot, chilli, cashews, green bean, cherry tomatoes, bean sprout ans spicy sour sauce
  • -vegetarian option (without calamari) $13.00
SIDES SIDES
  • Rice $2.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Fries $5.00
  • Oyster asian greens $7.00
SWEET TREATS SWEET TREATS
  • Roti stack $12.00
    • Chocolate sauce, condensed milk, fresh fruit & coconut ice cream
  • Coconut cubes $12.00
    • Seasonal fruits, peanut & mango sauce
  • Tub tim grob $12.00
    • Water chestnut, tapioca flour, palm seed, jackfruit, coconut milk & crushed ice
SIDES SIDES
  • Thai jasmine rice $3.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Oyster asian greens $7.00
  • Green apple slaw $8.00
  • Eggplant frites $8.00
SMALLER SMALLER
  • (V)= vegetarian
  • Sweetie boy buns $13.00
    • Sitcky pork belly in fried soft buns with pickle cabbage, kale & bong's special sauce
  • Snappy rice paper rolls (v) $11.00
    • Packed full of fresh veges, herbs, tofu, mushroom & spicy nahm jim dressing
  • Pla koong $13.00
    • Grilled tiger prawn, shallot, lemongrass, kaffir lime, coconut & chili jam dressing
  • Bang bang crispy chili belly squid $16.00
    • Battered squid & pork belly, paw paw slaw, green bean, cashew nuts & snappy nahm jim dressing
  • -vegetarian option $13.00
  • Larb beff $15.00
    • Mince beef, chili, ground roasted rice, shallot, mint, cabbage, lemongrass & kaffir lime
  • Bong's special chicken golek $13.00
    • Grilled southern style chicken with red chili paste & cucumber salad
  • Grilled ginger eggplant (v) $13.00
    • Cashew, shiitake mushroom, spring onion, coriander & soy sauce
BIGGER BIGGER
  • (V)= vegetarian - we use only free range chicken & pork
  • Bangkok bbq chicken $16/$25
    • Famous thai streetfood, chargrilled quarter/half chicken, knockout chili sauce & fresh herbs salad
  • Twice cooked duck leg $20.00
    • Lychee, peanut, sesame, fresh herbs and spicy nahm jim dressing
  • Smokey pork noodle $20.00
    • Slow- cooked pork shoulder, egg, rice noodle, bok choy & bean sprout
  • Shaking tamarind soft shell crab $28.00
    • Onion, chili, spring onion, cabbage & tamarind sauce
  • Sandy's fish green curry $26.00
    • Pan-fried fish of the day, house made green curry, lemongrass, kaffir lime & seasonal vegetables
  • Slow cooked lamb shank $27.00
    • Peanut, shallot, baby potatoes & house-made massaman sauce
  • Hawker style soy bean paste tofu (v) $20.00
    • Spinach, chili, chinese celery, onion & spring onion

Nearby Sample Menus

The Galley Fish n Chips (sample menu)
  • A $25.00
    • 2 cheese or egg burgers, 2 Hotdogs, 2 Sausages, 2 Fish of the day,$ 3.00 Chips
  • Super seadog $6.70
    • (with cheese, onion & 2 crab sticks)
  • Scallop $1.80
  • HUMMUS
  • Gurnard $4.50
  • Pineapple Fritter $1.50
  • MAYONNAISE
  • Chips (minimum) $2.50
The Return of Rad Cafe (sample menu)
  • Mushrooms on Toast GFA, VG $17.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Salmon on Herb Waffle $19.50
  • So Frenchy, So Toast VGA $19.50
  • Sea, Sea, Land, Mouth $21.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
The Pt. Chev Beach Cafe (sample menu)
  • Moroccan eggs, lentils, campagne $22
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Hotcakes, passionfruit, vanilla custard $19
  • Butchers sausage $8
  • Butternut & tomato soup, campagne $20
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Millet & nut granola, feijoa, yoghurt $15
Cafe Drina (sample menu)
  • THE VEGE POWER $18.90
    • BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
  • W/ SLOW ROASTED MUSHROOMS & AVOCADO $16.90
  • CALAMARI SALAD $16.90
    • FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
  • TOASTED UGLY BAGEL
  • W/ ANY VEGETABLE CHEESE $15.90
  • HOT CHICKEN $16.90
    • SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS
  • CREAMY MUSHROOMS $15.90
    • W/ CRISPY BACON POACHED EGG ON FOCACCIA
  • SWEET CORN FRITTERS $16.90
    • W/POACHED EGGS, CRISPY BACON, SPINACH SOUR CREAM
Huapai Tavern (sample menu)
  • Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00
  • Choc Cointreau Pudding $8.50
  • Works Burger w Fries $15.00
  • Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
  • Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
  • Crumbed Scallops Fries & Salad H/m Tartare $20.00
  • Add extra $1.00
  • Sticky Date Pudding $8.50
The Grill (sample menu)
  • Sean's Steak Tartare $28.00
    • Prepared at your table
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • Rib Eye on the Bone $49.00 560g
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Onion Rings $12.00
  • Rump $48.00 250g
  • Suckling pig fritter, cabbage slaw, pecorino $24.00
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
The Culpeper (sample menu)
  • “THE REUBEN” $15.00
    • House made pastrami, jalapeno mustard, cheese
  • Mac ‘n’ cheese, smoked bacon $9.00
  • Peruvian chicken $24.00/ $36.00
    • half/whole
  • “AWESOME FAT BOY” $16.00
    • Beef burger with cheese, pickles, mustard
  • PIE $9.00
    • Smores pie
  • GRAHAM’S SIX GRAPES $18.00/ $145.00
    • Portugal NV (Glass/Bottle)
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • PIE $9.00
    • Bittersweet chocolate pecan
Haven Sushi (sample menu)
  • Chicken Katsu (Cutlet) $11.90
  • Teriyaki Chicken $7.90
  • Beer BBo (Bulgogi) $7.90
  • Kera-age Chicken $12.50
  • Spicy Beef $13.50
  • Teriyaki salmon $18.00
  • shrimp salad Udon $13.50
  • Tuna & Bonito Salad Udon $12.50
Chicken Run (sample menu)
  • The Classy Burger $9.60 / $12.10 /$17.10
    • A manipulated version of the secret formula burger with the addition of Swiss cheese & caramalized onions.
  • Dinner Box $9.90
    • Don't havetome to prapare dinner! Come and have two drums and one thigh with regular chips & 420 ml Coke
  • Piri Piri Hot N/A
  • Piri Piri Traditonal Smoked BBQ N/A
  • 6 B.B.Q Wings I$8.80 /M $11.30 /C $ 16.30
    • Fly high with these wings satisfying your taste buds
  • Family Feast $39.90
    • 14 pieces of crusty chicken served with 2 large tradtional fries, regular colesalw, one corn on cob, potato gravy, 1 bowl of soft service ice creaM&1.5 litre coke
  • Chicken Supreme Burger $7.80/ $10.30 / $ 15.30
    • Betwwen two buns meet lettuce, cheese, tomato, onion rings, a seasoning crusted chicken fillet and suace of your choice
  • Try our delicious items in the smoke section. Each one takes your taste buds on an unforgettable journey to food heaven N/A
Golden King (sample menu)
  • Cheese $2.50
  • Vegetable Chow Mein $7.50
  • Fish $3.00
  • Chicken $2.80
  • Chicken Chow Mein
  • BBQ Pork Fried Rice
  • Small $15.00
    • (choose one only)
  • Chicken Fried Rice $8.50
St Pierre's Sushi (sample menu)
  • 1PC. $2.50
  • LARGE $8.90
  • - 8 pieces Seafood Celebration
  • Deluxe Teriyaki Chicken
  • Nigiri Sushi Medley $30.90
  • - 4 pieces Smoked Salmon & Double Avocado
  • Teriyaki Chicken on Rice
  • Budget Beauty $19.90
Bridge It Cafe (sample menu)
  • Chicken nuggets $4.00
  • Beef / Chicken Burger $12.50
    • Lettuce, tomato, onion with tries
  • Chips $4.00
  • Wedges $10.00
    • Crispy bacon, melted cheese with sour cream
  • 2 Hash brown $3.50
  • BLAT / CLAT $12.00
    • Bacon / Chicken, lettuce, avocado & tomato
  • 2 Sausage $3.50
  • Muesli $7.00
    • with fresh fruit and plain yoghurt
Tuihana Cafe (sample menu)
  • Smoked salmon salad $20.50
    • Fresh salad, red onion cucumber, capers and ponzo
  • ●Sides
  • Bacon wedges $12.10
    • Bacon, cheese, sour cream and sweet chilli
  • Lifestyle breakfast $14.00
    • Home-made five seed toast with poached eggs, avocado and fresh tomato
  • Corn fritters $19.50
    • Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
  • Bacon(3) $4.20
  • Mushrooms with bacon on toast $17.40
    • Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
  • Garlic prawn poncho salad $20.50
    • Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
Kebabs Salateen (sample menu)
  • Combo $ 14.99
  • TURKISH DELIGHT $0.50
  • LAMB
  • With Drink $8.75
  • Combo $14.99
  • Combo $16.50
  • HOT CHIPS $3.50
  • CHICKEN
Jam Lunch Bar (sample menu)
  • Chip $ 2.50
  • Hawaiian Burger $ 4.00
  • Thick Burger $ 5.50
  • Ham & Cheese Pineapple Toast $ 4.00
  • Wedges $ 3.00
  • Fish & Egg Burger $ 4.50
  • Chicken $ Egg Burger $ 4.50
  • Egg Burger $ 4.00
Farang

Farang

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098153834

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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