Farang in Auckland Menu

BRUNCH AND LUNCH BRUNCH AND LUNCH
  • Little farang (kid meal) $8.00
    • Fried chicken wings, fries, small salad
  • Free range eggs on toast $12.00
    • Free range eggs your way (fried, scrambled or poached) with a sliced of toast
  • Roti pancake $12.00
    • Rote bread with banana, egg, sweetened condensed milk & maple syrup
  • -with bacon $15.00
  • Khai krata $12.00
    • Soft fried eggs with mince chicken, spring onion, soy sauce and slice of toast
  • Farang omlette $16.00
    • Farang style mince chicken omlette with red onion, spring onion, cherry tomato, siracha sauce and cucumber salad
  • Old school mince chicken noodle $14.00
    • Rice noodle, bean sprout, green bean, cabbage, carrot, crushed peanut, chilli and lime dressing
  • Ginger pork noodle soup $14.00
    • Stewed pork, rice noodle, kale, bean sprouts, ginger and fresh herbs
  • Hat yai fried chicken $12.00
    • Southern style fried chicken wings with fried shallot and nahm jim sauce
  • Beef massamun roti $17.00
    • Roti bread top with slow cook beef massamun and basil salad
  • Pulled pork bun $10.00
    • Fried bun with pulled pork, crushed peanut and house made pickle
  • Paw paw slaw calamari $15.00
    • Crispy calamari with paw paw slaw, carrot, chilli, cashews, green bean, cherry tomatoes, bean sprout ans spicy sour sauce
  • -vegetarian option (without calamari) $13.00
SIDES SIDES
  • Rice $2.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Fries $5.00
  • Oyster asian greens $7.00
SWEET TREATS SWEET TREATS
  • Roti stack $12.00
    • Chocolate sauce, condensed milk, fresh fruit & coconut ice cream
  • Coconut cubes $12.00
    • Seasonal fruits, peanut & mango sauce
  • Tub tim grob $12.00
    • Water chestnut, tapioca flour, palm seed, jackfruit, coconut milk & crushed ice
SIDES SIDES
  • Thai jasmine rice $3.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Oyster asian greens $7.00
  • Green apple slaw $8.00
  • Eggplant frites $8.00
SMALLER SMALLER
  • (V)= vegetarian
  • Sweetie boy buns $13.00
    • Sitcky pork belly in fried soft buns with pickle cabbage, kale & bong's special sauce
  • Snappy rice paper rolls (v) $11.00
    • Packed full of fresh veges, herbs, tofu, mushroom & spicy nahm jim dressing
  • Pla koong $13.00
    • Grilled tiger prawn, shallot, lemongrass, kaffir lime, coconut & chili jam dressing
  • Bang bang crispy chili belly squid $16.00
    • Battered squid & pork belly, paw paw slaw, green bean, cashew nuts & snappy nahm jim dressing
  • -vegetarian option $13.00
  • Larb beff $15.00
    • Mince beef, chili, ground roasted rice, shallot, mint, cabbage, lemongrass & kaffir lime
  • Bong's special chicken golek $13.00
    • Grilled southern style chicken with red chili paste & cucumber salad
  • Grilled ginger eggplant (v) $13.00
    • Cashew, shiitake mushroom, spring onion, coriander & soy sauce
BIGGER BIGGER
  • (V)= vegetarian - we use only free range chicken & pork
  • Bangkok bbq chicken $16/$25
    • Famous thai streetfood, chargrilled quarter/half chicken, knockout chili sauce & fresh herbs salad
  • Twice cooked duck leg $20.00
    • Lychee, peanut, sesame, fresh herbs and spicy nahm jim dressing
  • Smokey pork noodle $20.00
    • Slow- cooked pork shoulder, egg, rice noodle, bok choy & bean sprout
  • Shaking tamarind soft shell crab $28.00
    • Onion, chili, spring onion, cabbage & tamarind sauce
  • Sandy's fish green curry $26.00
    • Pan-fried fish of the day, house made green curry, lemongrass, kaffir lime & seasonal vegetables
  • Slow cooked lamb shank $27.00
    • Peanut, shallot, baby potatoes & house-made massaman sauce
  • Hawker style soy bean paste tofu (v) $20.00
    • Spinach, chili, chinese celery, onion & spring onion

Nearby Sample Menus

  • -Smoked pork sausage & onion jam $14.50
  • Slow cooked pulled pork salad (GF) $17.50
    • With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
  • Chicken burger $8.50
    • Chicken schnitzel served with bacon, lettuce & tomato with a tomato / chilli relish served with fries
  • Market fish wrapped in bacon $21.50
    • On a panzanella salad of tomato, bread, parmesan and basil
  • GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
  • Homemade corned beef reuben sandwich (GFA) $18.50
    • With kimchi and melted swiss cheese, served with beer battered fries
  • Free range eggs on toast (GFA)(V)
    • Choose between poached, fried or scrambled & the select your extras
  • -House smoked salmon $6.00
  • Palidoro Bread (V) $3.5
    • with butter medallion
  • Crumbed Calamari Rings $16
    • With green salad, lemon, tartare sauce
  • Sesame Toasted Vegetarian Puff (V) $15.0
    • stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
  • Seasoned Potato Wedges $9.5
    • With sour cream and sweet chilli
  • With bacon, cheese, sour cream and sweet chilli $10.5
  • V=Vegetarian
  • Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
  • Stuffed Potato Bread $8.5
    • with thyme scented chicken and mushrooms served with whipped garlic butter
  • Crumbed Squid Rings $0.90
  • Battered Mussels $1.10
  • Plain Wedges $2.70
  • Frankfurter, Mild Mustard, Tomato Sauce and Fried Onion in a Toasted Roll $3.90
  • Beetroot $0.60
  • Crumbed or Grilled Fresh Tarakihi $5.90
  • Mars Bar $2.80
  • Steak Mushroom Onion $5.80
  • Tom yum
    • Spicy & sour soup, lime leaf, mushroom, thai herbs
  • Vegetable $2.00
  • Roti bread $3.50
  • Satay chicken skewer $3.50
  • Mixed entree (4pcs) $9.50
    • Chicken wing, curry puff, spring roll, passion on bread
  • Pineapple fried rice (mild)
    • Stir fried rice with spice flavour, pineapple, cashew nut
  • Spicy ginger & chilli sauce (medium)
    • A taste of curry paste with ginger, vegetable
  • Fried egg $2.00
  • Neua pad prik sod $15.90
    • Stir fried beef with fresh chilli, green beans, capsicum, and basil leaves
  • Plamerk pad num prikpoaw $20.90
    • Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
  • Poh pia pug (v) $7.50
    • Spring roll filled with mixed vegetable,vermicelli noodles, deep fried served with sweet Thai chilli sauce.
  • Tow hu pad med mamuang himmapan (mild) $15.90
    • Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
  • Hoi yang $10.50
    • Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
  • Rama tow hu (mild). $15.90
    • Stir fried tofu with vegetable , serve with satay sauce
  • Pho tag $20.90
    • Mixed seafood with a chef special hot and sour soup, mushroom, fresh chilli, lemon grass coriander
  • Gang kiew wahn pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • ●Bagels
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • ●Omelette with Toast
  • Surf and Turf $24.50
    • N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
  • -House Smoked Salmon, Feta, Spanish $17.90
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • 8PC. MAYO OR CHILLI $9.00
  • - 8 pieces Seafood Celebration
  • Teriyaki Chicken Double Avocado
  • - 4 pieces Regular Teriyaki Chicken
  • - 8 pieces Sesame Teriyaki Chicken
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Mini Hot Dogs 4pcs $6.00
  • Beef Burger $8.50
    • double ground beef patty gherkin, mayonnaise with tomato relish served on a toasted bun with lettuce tomato and red onion
  • Vegetarian Burger $8.00
    • portobello mushroom mayonnaise cheese tomato relish served toasted bun with lettuce tomato and red onion
  • Dhal Makhni $14.90
    • lentil cooked in butter and cream flavored with village spices
  • Chili sauce
  • Spiced Lamb $13.90
  • Hawaiian Pizza $14.90
    • ham with pineapple
  • Falafel Kebab $10.00
    • spicy falafel served on a toasted wrap with lettuce tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
  • Whole Chicken $16.00
  • B $5.00
    • 10 x Potatoes
  • Pork
  • Roast Kumara each $0.70
  • -Large $5.50
  • -Medium $13.00
  • -Small $10.00
  • Lamb $6.00
  • Spicy beef jerky (spicy) $12
  • Fried rice with chicken $10
  • Sichuan style cold noodles (with beef or shredded chicken) $10
  • (Subject to availability)
  • Chinese burger for kids $3
  • Marinated egg $11.50
  • Sautéed beef tripe with chili sauce (spicy) $20
  • Combination fried rice $12
  • $21 Combo $21.00
    • 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
  • $28 Combo $28.00
    • 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
  • Pumpkin / Kumara $0.70
  • Rolls $6.00
  • Whole / Half / Quarter $16.00/$9.00/$5.00
  • Chicken Nibbles $28.00
    • 40 Nibbles
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
  • Stanleys Chicken $2.50
    • Breast
  • Fried Chicken Wing 1 piece $4.00
  • Pork mince on rice large $10.00
  • Seasonal vegetable with oyster sauce $6.00
  • Beef Brisket Noodle Soup $13.00
  • Salt & Pepper/chicken/chicken fillet/pork chop $8.00
  • Baked Chicken & Fried Rice/spaghetti $15.00
  • Fried Chicken Spaghetti $15.00
  • Wonton Noodle soup $10.00
  • Bacon and Scallop Salad $19.90
    • pan fried to their succulent best with green salad GF
  • Sweet Corn Fritter Stack $17.90
    • with smoked salmon avocado tomato salsa sour cream & green salad GF
  • BACON/SAUSAGE/MUSHROOMS/POTATO ROSTI/FREE RANGE EGGS $5.00
  • Fruit & muesli $9.90
    • toasted muesli served with fresh fruit & yogurt
  • Free Range Eggs Benedict $17.90
    • poached eggs on English muffins hollandaise sauce with/smoked salmon grilled salmon
  • Free Range Eggs Benedict $15.90
    • poached eggs on English muffins hollandaise sauce with/mushrooms & spinach
  • Free range eggs on toast $8.90
    • multigrain/ciabatta/white/brown/gluten free add $1.00
  • Kumara, Feta & Spinach Fitter (GF) - $8.50
  • -Extra Vegs $1 for (Medium). $2 for (Large) -
  • Veg American Chopsuey $11.50
  • Beef Vindaloo $10.00
  • Paneer in Singapori Sauce $12.50
  • Veg Samosa $2.00
  • Kashmiri Naan $4.00
  • Lamb Rogan Josh $10.50
  • Hong Kong Noodles $9.00 / $11.00
  • Pork Wonton Noodle Soup $8.00
    • Pork wonton, bbq pork, vegetable
  • Sizzling Seafood with Rice $14.90
    • Prawn, mussel, fishball, fish cake, surimi, celery, broccoli, carrot, onion
  • Mapo Tofu $10.00
    • Pork mince, tofu with spicy sauce
  • Beef Ball and Fish Ball Noodle Soup $10.90
    • Beef ball, fish ball, vegetables, rice noodle
  • Spicy Pork Belly $11.90
    • Pork belly, cabbage, agaric
  • Season Vegetable $10.00
  • Fish Fillet & Pickled Cabbage Noodle Soup $9.90
  • Chicken Fillet with Garlic Sauce on Rice $12.90
    • Chicken, pak choi, home-made garlic sauce
Farang

Farang

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098153834

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand