Farang in Auckland Menu

BRUNCH AND LUNCH BRUNCH AND LUNCH
  • Little farang (kid meal) $8.00
    • Fried chicken wings, fries, small salad
  • Free range eggs on toast $12.00
    • Free range eggs your way (fried, scrambled or poached) with a sliced of toast
  • Roti pancake $12.00
    • Rote bread with banana, egg, sweetened condensed milk & maple syrup
  • -with bacon $15.00
  • Khai krata $12.00
    • Soft fried eggs with mince chicken, spring onion, soy sauce and slice of toast
  • Farang omlette $16.00
    • Farang style mince chicken omlette with red onion, spring onion, cherry tomato, siracha sauce and cucumber salad
  • Old school mince chicken noodle $14.00
    • Rice noodle, bean sprout, green bean, cabbage, carrot, crushed peanut, chilli and lime dressing
  • Ginger pork noodle soup $14.00
    • Stewed pork, rice noodle, kale, bean sprouts, ginger and fresh herbs
  • Hat yai fried chicken $12.00
    • Southern style fried chicken wings with fried shallot and nahm jim sauce
  • Beef massamun roti $17.00
    • Roti bread top with slow cook beef massamun and basil salad
  • Pulled pork bun $10.00
    • Fried bun with pulled pork, crushed peanut and house made pickle
  • Paw paw slaw calamari $15.00
    • Crispy calamari with paw paw slaw, carrot, chilli, cashews, green bean, cherry tomatoes, bean sprout ans spicy sour sauce
  • -vegetarian option (without calamari) $13.00
SIDES SIDES
  • Rice $2.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Fries $5.00
  • Oyster asian greens $7.00
SWEET TREATS SWEET TREATS
  • Roti stack $12.00
    • Chocolate sauce, condensed milk, fresh fruit & coconut ice cream
  • Coconut cubes $12.00
    • Seasonal fruits, peanut & mango sauce
  • Tub tim grob $12.00
    • Water chestnut, tapioca flour, palm seed, jackfruit, coconut milk & crushed ice
SIDES SIDES
  • Thai jasmine rice $3.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Oyster asian greens $7.00
  • Green apple slaw $8.00
  • Eggplant frites $8.00
SMALLER SMALLER
  • (V)= vegetarian
  • Sweetie boy buns $13.00
    • Sitcky pork belly in fried soft buns with pickle cabbage, kale & bong's special sauce
  • Snappy rice paper rolls (v) $11.00
    • Packed full of fresh veges, herbs, tofu, mushroom & spicy nahm jim dressing
  • Pla koong $13.00
    • Grilled tiger prawn, shallot, lemongrass, kaffir lime, coconut & chili jam dressing
  • Bang bang crispy chili belly squid $16.00
    • Battered squid & pork belly, paw paw slaw, green bean, cashew nuts & snappy nahm jim dressing
  • -vegetarian option $13.00
  • Larb beff $15.00
    • Mince beef, chili, ground roasted rice, shallot, mint, cabbage, lemongrass & kaffir lime
  • Bong's special chicken golek $13.00
    • Grilled southern style chicken with red chili paste & cucumber salad
  • Grilled ginger eggplant (v) $13.00
    • Cashew, shiitake mushroom, spring onion, coriander & soy sauce
BIGGER BIGGER
  • (V)= vegetarian - we use only free range chicken & pork
  • Bangkok bbq chicken $16/$25
    • Famous thai streetfood, chargrilled quarter/half chicken, knockout chili sauce & fresh herbs salad
  • Twice cooked duck leg $20.00
    • Lychee, peanut, sesame, fresh herbs and spicy nahm jim dressing
  • Smokey pork noodle $20.00
    • Slow- cooked pork shoulder, egg, rice noodle, bok choy & bean sprout
  • Shaking tamarind soft shell crab $28.00
    • Onion, chili, spring onion, cabbage & tamarind sauce
  • Sandy's fish green curry $26.00
    • Pan-fried fish of the day, house made green curry, lemongrass, kaffir lime & seasonal vegetables
  • Slow cooked lamb shank $27.00
    • Peanut, shallot, baby potatoes & house-made massaman sauce
  • Hawker style soy bean paste tofu (v) $20.00
    • Spinach, chili, chinese celery, onion & spring onion

Nearby Sample Menus

Paasha Cafe and Mezze Bar Glenfield (sample menu)
  • Paasha's Handmade Sauce N/A
    • All meals served with a choice of two sauces
  • Falafel Sm $11.00/Lg $13.00
  • Chicken Doner Sm $9.50/Lg $11.00
  • Falafel $2.00 each
  • Chicken Doner Sm $11.00/Lg $13.00
  • Lamb Doner Sm $9.50/Lg $11.00
  • Beef Shawarma Sm $12.00/Lg $14.00
  • Zucchini & Feta Fritters Sm $11.00/Lg $13.00
Chawla's (sample menu)
  • Masala popodum $2.99
  • Keema naan $4.99
  • Korma lamb $17.99
    • Lamb cooked in cashewnut sauce and spices
  • Gulab jamun kulfi $6.99
  • Peshawari naan $4.99
  • Fish tikka $16.99
    • Fish marinated in yoghurt, mustard oil and spices, skewered served with lemon and chat masala
  • Diwani handi $13.99
    • Mix vegetables and cottage cheese
  • Kadhai chicken $16.99
    • Boneless diced chicken cooked with capsicum, tomatoes, onions & pepper, fresh herbs and spices
Hut BBQ Noodles (sample menu)
  • Fried Chicken & Pineapple / Chicken with Thai Sauce / Beef & Preserved Vegetable $15.80
  • Chicken/Beef with Satay Sauce / Chicken/Beef with Ginger & Spring Onion / Chicken/Beef with Black Bean Sauce $15.50
  • Spicy Deep Fried Duck Chin Large $17 / Small $10.80
  • Curry Chicken (Hot) / Cumin Beef/Lamb $16.50
  • Beef/BBQ Pork Fried Noodles / Chicken/Pork Fried Noodles $11.00
  • Singapore Style Fried Vermicelli / Xiamen Style Fried Vermicelli / Duck/Pork Meat Braised Vermicelli / Shanghai Style Fried Noodles $11.00
  • Beef with Oyster Sauce & Vegetable / Scrambled Egg with Beef $15.50
  • Bream Sauce with Pickled Vege
Scarlett Slimms & Lucky (sample menu)
  • - Rocket & Feta Salad $6.00
  • Squid $16.00
    • greens, red chilli, passion fruit, herbed yoghurt
  • Beef Burger with Cheese $14.00
  • - Smokey bourbon bbq $4.00
  • Chicken Breast $29.00
    • shiitake mushrooms, caper butter, cranberries, alfalfa
  • - Red pesto vinaigrette $4.00
  • Chicken Wings $17.00
    • choose bbq, spicy honey mustard, or hot sauce
  • Lucky's Beef $21.00
    • lettuce, tomato, red onion, pickles, cheddar, aioli, mustard, ketchup, onion ring
Viki Cafe (sample menu)
  • Fresh Vietnamese Summer rolls $7
    • with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
  • Grilled pork skewer on vermicelli $15
  • Homemade Vietnamese Bread Roll $9
    • with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
  • Grilled lemon grass chicken on vermicelli $15.5
  • Grilled marinated pork on vermicelli $15.5
  • Fried Vietnamese Spring rolls $7
    • with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
  • Calamari salad $16
    • Cucumber, capsicums, carrot, herbs, bean sprout
  • Fresh Vietnamese tofu summer rolls $7
    • with soya dip
Broadway Diner (sample menu)
  • Bacon $10
    • Onions, tomato, mayo
  • Steak & Onion $12
  • All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
  • Veggie Deluxe $12
    • Veggie pattie, egg, cheese & pineapple
  • Corn
  • Steak $10
    • Onions, tomato, tomato sauce
  • Onion
  • Egg
Farina (sample menu)
  • Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
  • Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
  • Eggplant parmigiana, mozzarella, basil, tomato $18.50
  • Gnocchi potato $23.50
    • Capsicum sauce, eggplant, zucchini, provolone & almonds
  • Italian cheeses toasted bread $19.50
    • Condiments, 100 grams max 3 choices (ask your waiter)
  • Rocket pears $8.50
    • Parmigiano reggiano, aged balsamic vinaigrette
  • Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $16.50
  • Zingara panuozzo sorrento tomatoes $22.50
    • Rocket, mozzarella, parma ham, mustard dressing
Sushi Gallery (sample menu)
  • -Medium $30.00
  • -Prawn (2 pcs) & Vegetable (6pcs) $10.00
  • Crab
  • NIGIRI $1.50 each
  • -Beef Teriyaki
  • - Chicken Tempura
  • -Prawn Tempura
  • SALMON SASHIMI $10.00
Chateaubriant (sample menu)
  • Creme Brulee $5.00
  • Our omelettes ore homemade with free range eggs
  • Almond Croissants $4.50
  • LE VEGETARIAN $9.00
    • Mediterranean dip, avocado and roasted pumpkin seeds
  • Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche
  • Fondant au Chocolat $1.20
  • Toasted Baguette & butter $3.50
  • Almond Raspberry Tart $3.90
Rata Vine Fish & Chips (sample menu)
  • Egg $3.00
  • Egg $3.30
  • Oyster $5.50
  • Special $15.00
    • $2 Chips, 2 Sausages, 4 Potato Fritters, 5 Fish
  • Ham $3.00
  • Oyster $1.50
  • Special $21.00
    • 3 Fish, $3 Chips, 3 Sausages, 3 Egg Burgers, 2 Potato Fritters
  • Mushroom $3.50
Agave Restaurant (sample menu)
  • Main serving $22.00
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
  • Creamy roast garlic mash $8.00
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Beef Steak (GF) $42.00
    • Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
Coffee Plenty (sample menu)
  • Creamy Panne Pasta $15.8
    • Mushroom & Chorizo, Spinach, Olive, Mixed Beans, Creamy Sauce and Parmesan Cheese
  • Avocado $3.0
  • Sausage $2.0
  • Spring Roll
    • 10Pcs
  • Eggs Benedict
    • Poached eggs on toasted English Muffin, Hash Brown, Spinach, Hollandaise Sauce and Salad.
  • Chicken Bap Sandwich $17.8
    • Sliced Breast, Ham, Fried Egg, Tomato , Lettuce and Sweet chilli & Mayo Sauce Served with Chips and Salad
  • Angus Beef , Bacon With BBQ and Mayonnaise Sauce $18.8
  • Smoked Salmon & Cream Cheese, Red onion $13.8
    • Served with Salad
J's Lunch Bar (sample menu)
  • HAM $3.00
  • EGG $3.00
  • CHICKEN AVOCADO VOGEL $3.80
  • PATS PANTRY PIE $3.80
  • BACON & EGG $3.00
  • BACON & SALAD $3.00
  • CHICKEN & AVOCADO $3.30
  • EGG & SPRING ONION $3.00
Pedro's Roast (sample menu)
  • Pork, Beef, Lamb, Chicken
  • 1 Container of Gravy
  • 1 Container of Peas & Carrot
  • 4 Piece Pumpkin
  • 5 Any pieces
  • Special 2 - Any King Burger $6.70
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • Boysenberry
  • Medium $13.50
Kiwi Hot Bakery (sample menu)
  • Mince & Cheese $2.60
  • Pork Turn Over $2.00
  • Mince Savouries $0.90
  • Steak $2.30
  • Chicken & Vege $2.60
  • Chicken Burger $3.00
  • Steak & Mushroom $2.60
  • Bacon & Egg Quiche $2.80
Farang

Farang

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098153834

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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