Farang in Auckland Menu

BRUNCH AND LUNCH BRUNCH AND LUNCH
  • Little farang (kid meal) $8.00
    • Fried chicken wings, fries, small salad
  • Free range eggs on toast $12.00
    • Free range eggs your way (fried, scrambled or poached) with a sliced of toast
  • Roti pancake $12.00
    • Rote bread with banana, egg, sweetened condensed milk & maple syrup
  • -with bacon $15.00
  • Khai krata $12.00
    • Soft fried eggs with mince chicken, spring onion, soy sauce and slice of toast
  • Farang omlette $16.00
    • Farang style mince chicken omlette with red onion, spring onion, cherry tomato, siracha sauce and cucumber salad
  • Old school mince chicken noodle $14.00
    • Rice noodle, bean sprout, green bean, cabbage, carrot, crushed peanut, chilli and lime dressing
  • Ginger pork noodle soup $14.00
    • Stewed pork, rice noodle, kale, bean sprouts, ginger and fresh herbs
  • Hat yai fried chicken $12.00
    • Southern style fried chicken wings with fried shallot and nahm jim sauce
  • Beef massamun roti $17.00
    • Roti bread top with slow cook beef massamun and basil salad
  • Pulled pork bun $10.00
    • Fried bun with pulled pork, crushed peanut and house made pickle
  • Paw paw slaw calamari $15.00
    • Crispy calamari with paw paw slaw, carrot, chilli, cashews, green bean, cherry tomatoes, bean sprout ans spicy sour sauce
  • -vegetarian option (without calamari) $13.00
SIDES SIDES
  • Rice $2.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Fries $5.00
  • Oyster asian greens $7.00
SWEET TREATS SWEET TREATS
  • Roti stack $12.00
    • Chocolate sauce, condensed milk, fresh fruit & coconut ice cream
  • Coconut cubes $12.00
    • Seasonal fruits, peanut & mango sauce
  • Tub tim grob $12.00
    • Water chestnut, tapioca flour, palm seed, jackfruit, coconut milk & crushed ice
SIDES SIDES
  • Thai jasmine rice $3.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Oyster asian greens $7.00
  • Green apple slaw $8.00
  • Eggplant frites $8.00
SMALLER SMALLER
  • (V)= vegetarian
  • Sweetie boy buns $13.00
    • Sitcky pork belly in fried soft buns with pickle cabbage, kale & bong's special sauce
  • Snappy rice paper rolls (v) $11.00
    • Packed full of fresh veges, herbs, tofu, mushroom & spicy nahm jim dressing
  • Pla koong $13.00
    • Grilled tiger prawn, shallot, lemongrass, kaffir lime, coconut & chili jam dressing
  • Bang bang crispy chili belly squid $16.00
    • Battered squid & pork belly, paw paw slaw, green bean, cashew nuts & snappy nahm jim dressing
  • -vegetarian option $13.00
  • Larb beff $15.00
    • Mince beef, chili, ground roasted rice, shallot, mint, cabbage, lemongrass & kaffir lime
  • Bong's special chicken golek $13.00
    • Grilled southern style chicken with red chili paste & cucumber salad
  • Grilled ginger eggplant (v) $13.00
    • Cashew, shiitake mushroom, spring onion, coriander & soy sauce
BIGGER BIGGER
  • (V)= vegetarian - we use only free range chicken & pork
  • Bangkok bbq chicken $16/$25
    • Famous thai streetfood, chargrilled quarter/half chicken, knockout chili sauce & fresh herbs salad
  • Twice cooked duck leg $20.00
    • Lychee, peanut, sesame, fresh herbs and spicy nahm jim dressing
  • Smokey pork noodle $20.00
    • Slow- cooked pork shoulder, egg, rice noodle, bok choy & bean sprout
  • Shaking tamarind soft shell crab $28.00
    • Onion, chili, spring onion, cabbage & tamarind sauce
  • Sandy's fish green curry $26.00
    • Pan-fried fish of the day, house made green curry, lemongrass, kaffir lime & seasonal vegetables
  • Slow cooked lamb shank $27.00
    • Peanut, shallot, baby potatoes & house-made massaman sauce
  • Hawker style soy bean paste tofu (v) $20.00
    • Spinach, chili, chinese celery, onion & spring onion

Nearby Sample Menus

  • Fried beef slices with oyster sauce $13.80
  • Fried Chinese pork sausages with kale $13.80
  • Stir fried prawns with cashew nuts $22.00
  • Fried beef slices with satay sauce $15.00
  • Boiled shredded tripe with chilli oil S $8.00 L $12.00
  • Vegetarian pancake soup $9.00
  • Deep fried chicken with chilli oil $16.00
  • Vegetarian dumplings $10.00
  • BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
    • A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • CHICKEN TENDERS MEAL $6.00
    • Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink. (Combo)
  • DOUBLE WESTERN BACON CHEESEBURGER $11.90
    • Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • ORIGINAL THICKBURGER $9.90/ $11.90
    • Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • MONSTER BREAKFAST TOASTED SANDWICH $5.90
    • It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
  • JR. CARL $3.00/ $5.00
    • Chargrilled beef patty with lettuce, American Cheese and our special sauce.(Burger only/ Combo)
  • BACON, EGG & CHEESE TOASTED SANDWICH $4.90
    • A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
  • JR. CHEESEBURGER $3.00/ $5.00
    • Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.(Burger only/ Combo)
  • Veg Hakka Noodles $9.00
    • Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
  • Egg Shahi Curry $12.00
    • Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
  • Australian Fry $12.00
    • Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
  • Surati Egg Ghari $18.00
    • Chef's special roadside delicacy
  • Butter/Garlic Naan $3.00
    • (Without eggs and yeast)
  • Cheese Masala Half Fry $8.00
    • (Must Try) Sunny side up eggs topped with chefs special spicy gravy topped up with cheese.
  • Butter Bun $1.00
  • Sunday Crunch $13.00
    • Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
  • Chicken with Bean Curd & Salted Fish Casserole $26.00
  • Shrimp Fried Rice $28.00
  • Fresh Squid with Vegetables $26.00
  • Beef with Capsicum and Black Bean Sauce $26.00
  • Pork with Vegetables $26.00
  • Deep Fried King Prawn Balls $32.00
  • King Prawns with Capsicum & Black Bean Sauce $32.00
  • Lamb Ribs in Black Pepper Sauce $38.00
  • Thayir Vadai $6.50
    • Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
  • Gobi Manchurian $12
    • Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
  • Cheese Dosa $12
    • Dosa can be stuffed with filling of vegetables and cheese
  • Kadai Vegetable/ Paneer $13.50
    • Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
  • Tadka Dal $12
    • One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
  • Rava Dosa (Plain/onion/masala) $12
    • Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
  • Idly (2 pc) $5.50
    • Rice & lentil patties served with varieties of chutney sambar & chili powder
  • Masala Dosa $10
    • Rice crepe stuffed with spicy potato & onion
  • Garden salad $6.00
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Sausages $5.50
  • 2pcs garlic & herb butter toast $4.50
  • -add bacon & cheese topping $4.00
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
  • Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
  • Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
  • Crème Brulèe $18
    • Poached Plum, Crumble, Lavender, Pistachio, Raspberry
  • Crispy Agria Potatoes, Garlic $10
  • Entrées
  • Fish of the Day $46
    • Prawns, Fennel, Courgette, “Number29” Olives, Herbs
  • Garden Leaves, Walnut Vinaigrette $10
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • Two Fillings $5.50
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • FISH ON RICE & SALAD COOKED ON DEEP FRYER $11.00
  • MINI KEBAB CHICKEN PITA $8.00
  • FALAFEL KEBAB VEGETARIAN $8.00
  • MINI KEBAB LAMB PITA $8.00
  • FISH KEBAB $10.00
  • MINI KEBAB LAMB + RICE+ SALAD $10.00
  • FALAFEL KEBAB $10.00
    • 3 each falafel chicken piece garlic parsley
  • MOUSSAKA $14.00
  • Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Malaysian Chinese style Fried Rice with Shrimp $12.00
  • Beef or Chicken Rendang $11.90
    • Traditional country style dry coconut curry on Steam Rice
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken.
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Beef or Chicken Curry on Coconut rice or Fried rice $12.50
  • Beef or Chicken Sambal $12.50
    • A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
  • Ultimate spicy chicken wings $3.50
  • Chicken heart $5.00/$6.00
  • Secret recipe bbq quail $12.00
  • Secret recipe chicken wings $3.50
  • Chicken skin $1.50
  • Orlean style chicken wings $3.50
  • Chicken gizzard $5.00/$6.00
  • Chicken knee bone $2.50
  • Cookies $2.50
  • Soup of the day $8.80
    • Please see the blackboard serve with toasted baguette
  • Extra toast with butter $0.80
  • Salmon bagel $10.80
    • Toasted bagel served with smoked salmon, cream cheese, capers and basil pesto
  • Muffin $2.50
  • Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
  • Hashbrown $2.00
  • Danish pastry $2.80
  • Thepla (Seasonable) $6.00
    • Unleavened whole meat flour bread with mixture of fenugreek herbs and spices
  • Dahi Vada $6.50
    • 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
  • Pav Bhaji Combo $15.00
    • Pav Bhaji served with fried rice, yoghurt, onion, salad and papadom
  • Extra topping $1.50 each
  • Chili Pakora (1 piece) $1.50
    • Deep fried green chilli made with Chana flour
  • Cutlets (1 piece) $1.80
    • Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
  • (Hot) Khaman $6.50
    • A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
  • Masala Sweet Pan $2.00
    • Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
  • Spring rolls $3
  • Extra $2.00
    • Gluten Free Bap or Bread (GF)
  • Wrap $9.50
  • Chips Scoop $4.50
  • Sweet Chili
  • Cheese
  • Pickle
  • Curry & rice rolls $3
  • Bacon mince and cheese pie $3.20
  • Curry mince pie $3.20
  • Dinner pak $20.00
  • Steak pie $3.20
  • Mince pie $3.20
  • Bacon and egg pie $3.20
  • Steak and cheese pie $3.20
  • Mince and cheese $3.20
Farang

Farang

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098153834

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand