Farang in Auckland Menu

BRUNCH AND LUNCH BRUNCH AND LUNCH
  • Little farang (kid meal) $8.00
    • Fried chicken wings, fries, small salad
  • Free range eggs on toast $12.00
    • Free range eggs your way (fried, scrambled or poached) with a sliced of toast
  • Roti pancake $12.00
    • Rote bread with banana, egg, sweetened condensed milk & maple syrup
  • -with bacon $15.00
  • Khai krata $12.00
    • Soft fried eggs with mince chicken, spring onion, soy sauce and slice of toast
  • Farang omlette $16.00
    • Farang style mince chicken omlette with red onion, spring onion, cherry tomato, siracha sauce and cucumber salad
  • Old school mince chicken noodle $14.00
    • Rice noodle, bean sprout, green bean, cabbage, carrot, crushed peanut, chilli and lime dressing
  • Ginger pork noodle soup $14.00
    • Stewed pork, rice noodle, kale, bean sprouts, ginger and fresh herbs
  • Hat yai fried chicken $12.00
    • Southern style fried chicken wings with fried shallot and nahm jim sauce
  • Beef massamun roti $17.00
    • Roti bread top with slow cook beef massamun and basil salad
  • Pulled pork bun $10.00
    • Fried bun with pulled pork, crushed peanut and house made pickle
  • Paw paw slaw calamari $15.00
    • Crispy calamari with paw paw slaw, carrot, chilli, cashews, green bean, cherry tomatoes, bean sprout ans spicy sour sauce
  • -vegetarian option (without calamari) $13.00
SIDES SIDES
  • Rice $2.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Fries $5.00
  • Oyster asian greens $7.00
SWEET TREATS SWEET TREATS
  • Roti stack $12.00
    • Chocolate sauce, condensed milk, fresh fruit & coconut ice cream
  • Coconut cubes $12.00
    • Seasonal fruits, peanut & mango sauce
  • Tub tim grob $12.00
    • Water chestnut, tapioca flour, palm seed, jackfruit, coconut milk & crushed ice
SIDES SIDES
  • Thai jasmine rice $3.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Oyster asian greens $7.00
  • Green apple slaw $8.00
  • Eggplant frites $8.00
SMALLER SMALLER
  • (V)= vegetarian
  • Sweetie boy buns $13.00
    • Sitcky pork belly in fried soft buns with pickle cabbage, kale & bong's special sauce
  • Snappy rice paper rolls (v) $11.00
    • Packed full of fresh veges, herbs, tofu, mushroom & spicy nahm jim dressing
  • Pla koong $13.00
    • Grilled tiger prawn, shallot, lemongrass, kaffir lime, coconut & chili jam dressing
  • Bang bang crispy chili belly squid $16.00
    • Battered squid & pork belly, paw paw slaw, green bean, cashew nuts & snappy nahm jim dressing
  • -vegetarian option $13.00
  • Larb beff $15.00
    • Mince beef, chili, ground roasted rice, shallot, mint, cabbage, lemongrass & kaffir lime
  • Bong's special chicken golek $13.00
    • Grilled southern style chicken with red chili paste & cucumber salad
  • Grilled ginger eggplant (v) $13.00
    • Cashew, shiitake mushroom, spring onion, coriander & soy sauce
BIGGER BIGGER
  • (V)= vegetarian - we use only free range chicken & pork
  • Bangkok bbq chicken $16/$25
    • Famous thai streetfood, chargrilled quarter/half chicken, knockout chili sauce & fresh herbs salad
  • Twice cooked duck leg $20.00
    • Lychee, peanut, sesame, fresh herbs and spicy nahm jim dressing
  • Smokey pork noodle $20.00
    • Slow- cooked pork shoulder, egg, rice noodle, bok choy & bean sprout
  • Shaking tamarind soft shell crab $28.00
    • Onion, chili, spring onion, cabbage & tamarind sauce
  • Sandy's fish green curry $26.00
    • Pan-fried fish of the day, house made green curry, lemongrass, kaffir lime & seasonal vegetables
  • Slow cooked lamb shank $27.00
    • Peanut, shallot, baby potatoes & house-made massaman sauce
  • Hawker style soy bean paste tofu (v) $20.00
    • Spinach, chili, chinese celery, onion & spring onion

Nearby Sample Menus

Tony's Takeaway (sample menu)
  • Beef & Veges $13.00
  • Chips $3.00
  • Giant $6.90
  • Honey Chicken $16.00
  • Bbq Pork $12.50
  • Beef $13.50
  • For 3-4 People $48.00
    • Combination Chow Mein / Chicken Fried Rice / Sweet & Sour Pork / 12 Wonton
  • Seafood $15.00
Rotti Hut (sample menu)
  • Chicken Fried Rice $12.50
  • LAMB CURRY $15.00
    • lamb pieces cooked with onion, tomato garlic, and exotic spices
  • Idly Meal $11.00
  • Chee Dosa $8.00
  • BEEF CURRY $14.00
    • beef pieces garnished and deliciously prepared with coconut cream in Ceylon style
  • Plain Rotti $2.00
  • POTATO MASALA $9.00
    • carrot red lentils leaks and diced potatoes with blend of Ceylon spices
  • Coconut Sambol (fresh) $10.00
Chaahat Indian Cuisine (sample menu)
  • Indian Dips with Poppadoms $6.50
    • Raita, sweet mango chutney, 4 poppadoms
  • Chicken Manchurian (Dry/Gravy) $16.50
    • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce
  • Chicken/Lamb Vindaloo $16.50
    • Red hot curry from Goa, not for the faint at heart
  • Side Dish Platter $8.50
    • Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle
  • Aloo Parantha $3.90
    • Stuffed with boiled potatoes
  • Butter Chicken $16.50
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
  • Wedges $6.00
  • Sweet Mango Chutney $3.00
Puhoi Pub Hotel & Stables (sample menu)
  • Chips Tub $4.00 Basket $8.00
  • Sticky Date Pudding $10.00
  • Beef Burger $10.00
  • Hawaiian $20.00
    • Ham, pineapple, onion & mozzarella
  • Gluten free bun $3.00
  • Chicken Nuggets (6) & Chips $10.00
  • Garlic Bread $8.00
  • Mussel Fritters & salad $18.00
Mamaris Kebabs (sample menu)
  • Lamb Rogan Josh(Regular/Combo) $ 9.50/$ 12.00
  • Extra Sauce $0.50
  • Vege Korma(Regular/Combo) $9.00/$12.00
  • Butter Chicken (Regular/Combo) $ 9.90/$ 12.00
  • 3 Drums & Chips $10
  • Falafel Salad $11.50
  • Chicken Salad $12.50
  • Combo Deal
    • Chips + 355ml drink
Lucky Horse (sample menu)
  • Vegetables $ 8.90
  • Combination meat $ 12.90
  • Prawn $ 12.90
  • Fish $ 4.50
  • BBQ pork $ 10.00
  • Satay combination meat on rice $ 12.80
  • Scallop $ 1.60
  • Steak roll $ 3.20
A Taste Of Orient (sample menu)
  • Prawn, squid, scallop $4.00
  • Wonton $9.00
  • Meats, shrimp, mushroom, pineapple $2.50
  • Bean curd home style $8.90
  • Wonton noodles soup $5.50
  • BBQ pork $9.00
  • Seafood $10.90
  • Pork with ginger pineapples $10.00
Cibo (sample menu)
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
  • Asparagus, roasted almonds, olive crumb $9.50
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Add chargrilled chicken $28
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Homa Kebab Cafe (sample menu)
  • Authentic Chicken Curry Rice Platter $15.90
    • Medium hot chicken and potato red curry on rice and salad
  • Wedges $5.50
  • Served with Salad
  • Chicken Shish Salad $18.00
  • Wedges / Kumara Chips $6.50
  • Chicken Fillet Kebab $11.90
    • Tasty grilled chicken with hummus, salad and sauces rolled in toasted pita bread
  • Pistachio Baklava $4.50
    • Sweet filo pastry ring filled with pistachio and nuts dipped in honey syrup and rose water
  • Mixed Kebab $13.90
    • Combination of tasty grilled lamb and chicken with hummus, salads and sauces rolled in toasted pita bread
Penrose Lunch Bar (sample menu)
  • Spicy pork don $12.00
  • Beef curry $13.00
  • Salmon salsa don $14.00
  • Pork bento $15.00
  • Salmon sashimi don $14.00
  • Salmon bento $16.00
  • Prawn udon noodle soup $12.00
  • Pork katsu don $12.00
Tahi Bar (sample menu)
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Lyn's Bakery (sample menu)
  • Apricot slice $1.40
  • -6 for $5.00
  • Whole tray vanila sponge cake $20.00
  • -with cream $1.80
  • Chocolate cake $4.00
  • Potato top pie $2.30
  • Steak & cheese $2.30
  • Steak $2.30
Oishii Sushi (sample menu)
  • Chicken katsu curry $12.50
  • Chicken teriyaki $10.90
  • Beef $10.90
  • Chicken-katsu udon $12.50
  • Chicken katsu $10.90
  • Prawn-katsu udon $12.50
  • Salmon-katsu $13.50
  • Karrage udon $12.50
Goldfish Kitchen (sample menu)
  • Scrambled eggs with tomatoes $11.00
  • Sauteed pork liver / Sauteed pork tripe $17.80
  • Celery and shredded pork on rice $12.00
  • At least 2 minimum
  • Pork pancake $3.50
  • Buy 7 get 1 free
  • Boiling oil scalded fish $18.80
  • Ma po tofu on rice $11.00
Farang

Farang

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098153834

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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