Farang in Auckland Menu

BRUNCH AND LUNCH BRUNCH AND LUNCH
  • Little farang (kid meal) $8.00
    • Fried chicken wings, fries, small salad
  • Free range eggs on toast $12.00
    • Free range eggs your way (fried, scrambled or poached) with a sliced of toast
  • Roti pancake $12.00
    • Rote bread with banana, egg, sweetened condensed milk & maple syrup
  • -with bacon $15.00
  • Khai krata $12.00
    • Soft fried eggs with mince chicken, spring onion, soy sauce and slice of toast
  • Farang omlette $16.00
    • Farang style mince chicken omlette with red onion, spring onion, cherry tomato, siracha sauce and cucumber salad
  • Old school mince chicken noodle $14.00
    • Rice noodle, bean sprout, green bean, cabbage, carrot, crushed peanut, chilli and lime dressing
  • Ginger pork noodle soup $14.00
    • Stewed pork, rice noodle, kale, bean sprouts, ginger and fresh herbs
  • Hat yai fried chicken $12.00
    • Southern style fried chicken wings with fried shallot and nahm jim sauce
  • Beef massamun roti $17.00
    • Roti bread top with slow cook beef massamun and basil salad
  • Pulled pork bun $10.00
    • Fried bun with pulled pork, crushed peanut and house made pickle
  • Paw paw slaw calamari $15.00
    • Crispy calamari with paw paw slaw, carrot, chilli, cashews, green bean, cherry tomatoes, bean sprout ans spicy sour sauce
  • -vegetarian option (without calamari) $13.00
SIDES SIDES
  • Rice $2.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Fries $5.00
  • Oyster asian greens $7.00
SWEET TREATS SWEET TREATS
  • Roti stack $12.00
    • Chocolate sauce, condensed milk, fresh fruit & coconut ice cream
  • Coconut cubes $12.00
    • Seasonal fruits, peanut & mango sauce
  • Tub tim grob $12.00
    • Water chestnut, tapioca flour, palm seed, jackfruit, coconut milk & crushed ice
SIDES SIDES
  • Thai jasmine rice $3.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Oyster asian greens $7.00
  • Green apple slaw $8.00
  • Eggplant frites $8.00
SMALLER SMALLER
  • (V)= vegetarian
  • Sweetie boy buns $13.00
    • Sitcky pork belly in fried soft buns with pickle cabbage, kale & bong's special sauce
  • Snappy rice paper rolls (v) $11.00
    • Packed full of fresh veges, herbs, tofu, mushroom & spicy nahm jim dressing
  • Pla koong $13.00
    • Grilled tiger prawn, shallot, lemongrass, kaffir lime, coconut & chili jam dressing
  • Bang bang crispy chili belly squid $16.00
    • Battered squid & pork belly, paw paw slaw, green bean, cashew nuts & snappy nahm jim dressing
  • -vegetarian option $13.00
  • Larb beff $15.00
    • Mince beef, chili, ground roasted rice, shallot, mint, cabbage, lemongrass & kaffir lime
  • Bong's special chicken golek $13.00
    • Grilled southern style chicken with red chili paste & cucumber salad
  • Grilled ginger eggplant (v) $13.00
    • Cashew, shiitake mushroom, spring onion, coriander & soy sauce
BIGGER BIGGER
  • (V)= vegetarian - we use only free range chicken & pork
  • Bangkok bbq chicken $16/$25
    • Famous thai streetfood, chargrilled quarter/half chicken, knockout chili sauce & fresh herbs salad
  • Twice cooked duck leg $20.00
    • Lychee, peanut, sesame, fresh herbs and spicy nahm jim dressing
  • Smokey pork noodle $20.00
    • Slow- cooked pork shoulder, egg, rice noodle, bok choy & bean sprout
  • Shaking tamarind soft shell crab $28.00
    • Onion, chili, spring onion, cabbage & tamarind sauce
  • Sandy's fish green curry $26.00
    • Pan-fried fish of the day, house made green curry, lemongrass, kaffir lime & seasonal vegetables
  • Slow cooked lamb shank $27.00
    • Peanut, shallot, baby potatoes & house-made massaman sauce
  • Hawker style soy bean paste tofu (v) $20.00
    • Spinach, chili, chinese celery, onion & spring onion

Nearby Sample Menus

Manuka Fish & Chips (sample menu)
  • Special 4 $17.80
    • 15 Chicken wings, $4.00 chips
  • Steak cheese $4.30
  • Mussel / Donut / Pineapple fritter $1.20
  • Batter sausage / Banana fritter $1.80
  • Spring roll / Curry roll $2.50
  • Chicken wing $6.00
    • 1/2 doz
  • Fish $3.00
    • Fresh
  • Onion ring $4.00
    • 1/2 doz
Tandoori Flame (sample menu)
  • Dal Makhani $12.00
    • Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.
  • Prawns Tandoori $14.00
    • Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor.
  • Malai Kofta $12.00
    • Mashed Potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy .
  • Raita / Plain Rice $3.00
  • Channa Masala $13.00
    • Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger.
  • Tandoori Chicken H $11 / F $20
    • A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
  • Bombay Aloo $12.00
    • Potatoes cooked with cummin seeds, tomato & fresh coriander.
  • Mattar Paneer $12.00
    • Cottage cheese and peas cooked together in a subtly spiced gravy.
Soul Thai Takeaway and Delivery (sample menu)
  • Thai Roti Bread $3.90
  • Salmon Red Curry (Choo-Chee Pla Salmon) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
    • Wok-tossed with coriander & market fresh vegetables
  • Thai Fish Cakes (Tod Mun Pla) $8.00
    • With kaffir lime leaf & red curry paste served with sweet cucumber & chilli sauce
  • Spicy Prawn (Tom Yum Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
    • Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
  • Sweet Basil (Pad Kra-Pao) $15.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
    • Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
Oliver's Cafe (sample menu)
  • Fruit salad and yoghurt $6.90
  • Pancakes $4.90
    • Add Bacon
  • Corn chips and salsa $9.90
    • Mexican crisp corn chips and Lani's secret tomato salsa.
  • Eggs $4.90
    • Add Bacon/ salmon/ sausage/corn/fritter
  • French toast $13.90
    • Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
  • Pear, walnut and calmari salad $17.90
    • Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
  • Classic caesar salad $12.90
    • Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
  • Rustic omelette $40
    • Add toast
Thai Passion Mission Bay (sample menu)
  • Sweet chilli sauce $1.00
  • Five spiced fried rice (mild)
    • Stir fried rice with five spiced flavor, coconut milk, fried onion
  • -Prawn $7.50
  • Passion fried rice (mild)
    • Stir fried rice with chilli paste, egg, vegetables, fried garlic
  • Oyster sauce (mild)
    • Mid tasty with oyster and seasonal sauce, vegetables
  • Spicy beef salad (medium) $15.90
    • Thai beef salad in thai style
  • Mixed entree (4pcs) $9.50
    • Chicken wing, curry puff, spring roll, passion on bread
  • Pra ram peanut sauce (mild)
    • Mid taste with lovely peanut sauce on top
cafe Kaos (sample menu)
  • - Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
  • 8. Eggs - Any Style $11.50
    • Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
  • ADD BACON for an extra $4
  • 2. Corn Fritters (V) back by popular demand!! $17.50
    • 3 creamy corn fritters stacked with bacon, salsa & sour cream
  • Bacon Buttie $8.50
  • Poached Salmon $16.50
  • a. Beef Burger b. Chicken Burger c. Salmon Burger
  • ADD BACON & make it "special"
Richardson Takeaway (sample menu)
  • Hot Chili Prawns $18.00
  • Chicken and Corn Soup / Hot & Sour Soup $8.00
  • $6.90 $6.90
    • 1 egg burger, 1 fish, $1 chips, 1 can drink
  • Any 3 for $24.00
  • 1/2 Chicken & Chips $9.00
  • Chicken / Fish / Bacon / Streak $4.00
  • Chicken Fu Yung / Steak Fu Young $10.00
  • Seafood $14.00
Fish Stop Takeaways (sample menu)
  • Chips/Scoop (GF) $3.00
  • Hawaiian (GF) $12.99
  • Ham (GF) $10.99
  • Mild Curry Sauce $3.50
  • Almighty A/B $10.99
    • serving with 120g beef patties, steak, cheese, egg, mushroom, onion, salad, bbq and tomato sauce
  • Cheese (GF) $12.99
  • Fish (Hoki) $6.99
  • Sausage $1.80
Hills Cafe (sample menu)
  • Bagels with spreads $6.5
    • choose upto 2 spreads Cream cheese, Raspberry Jam, Peanut butter, Chocolate spread
  • Eggs on toast $7
    • +Bacon $12
  • Tomato, Avocado, Cream Cheese $11.5
  • Salmon, Greens, Capers, Cream cheese $14.5
  • Bacon, Ham, Sausage, Smoked Salmon $5.5
  • B.L.T. (Bacon, Lettuce. Tomato) $13.5
  • Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5
  • Kumara Chips $7.5
Thai Orewa (sample menu)
  • Chicken Hot Hot (hot) $16.80
    • Mixed green curry, red curry and yellow curry in (a touch of coconut milk)
  • Banana on the Beach (warm) $20.90
    • Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
  • Prawn & Scallop $19.90
    • King prawns and scallops with fresh seasonal vegetables and ginger in soy sauce
  • Seafood Yellow Curry (warm) $19.90
    • Mixed seafood with yellow curry paste, potato and pumpkin in coconut milk
  • Beef Salad (med) $16.50
    • Grilled slices of beef mixed with fresh salad and Thai sauce
  • Roti Garlic Bread $3.00 / Piece
  • Pork Ginger $15.90
    • Stir fried pork with ginger, Thai mushrooms, onion, spring onions and capsicums
  • Duck Red Curry (med) $18.90
    • Roasted duck with pineapple, potato, capsicums and tomato in coconut milk
Sawadee (sample menu)
  • OPTION 2
    • Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
  • ENTREE
    • mixed entree platter stay vegetarian spring roll money bag gari puff
  • GOONG PAD PHED $26.90
    • marinated king prawns stir fried in hot wok, red curry sauce WARM
  • GARI PUFF $11.50
    • minced chicken, onion kumara in puff pastry four pieces
  • YUM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Tofu
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/chicken
  • PAD KEE MAO
    • with vegetables, oyster sauce, and whiskey MEDIUM
  • SAWADEE CURRY $24.00
    • chicken yellow curry with spices and cashew nuts
The Nightingale (sample menu)
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • -Duck fat option $12.00
  • -With raclette $34.00
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
  • -Add marked raclette cheese from the trolley
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
Taksim (sample menu)
  • Middle eastern $16.00
    • Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Tavuklu $16.00
    • Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
  • Adana $29.00
    • Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Iskender $15.00/ $25.00
    • Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Kebabs Istanbul (sample menu)
  • Hummus $8.00
    • hummus with pita bread
  • Spinach & cheese gozmele $13.00
    • spinach & onion feta cheese
  • Mixed $12.50
  • Lamb $13.50
  • Medium $11.00
  • Chicken $17.00
  • Chicken gourmet gozleme $13.00
    • chicken, onion, capsicum, cheese, mushroom, feta cheese
  • Chicken $12.00
English Roast (sample menu)
  • Pork
  • Chicken Nuggets
  • Sandwiches $5.50
  • Pork
  • Beer Battered Snapper $5.50
  • Rolls $7.00
  • Lamb $8.50
  • Single Shank meal $14.00
Farang

Farang

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098153834

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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