Farang in Auckland Menu

BRUNCH AND LUNCH BRUNCH AND LUNCH
  • Little farang (kid meal) $8.00
    • Fried chicken wings, fries, small salad
  • Free range eggs on toast $12.00
    • Free range eggs your way (fried, scrambled or poached) with a sliced of toast
  • Roti pancake $12.00
    • Rote bread with banana, egg, sweetened condensed milk & maple syrup
  • -with bacon $15.00
  • Khai krata $12.00
    • Soft fried eggs with mince chicken, spring onion, soy sauce and slice of toast
  • Farang omlette $16.00
    • Farang style mince chicken omlette with red onion, spring onion, cherry tomato, siracha sauce and cucumber salad
  • Old school mince chicken noodle $14.00
    • Rice noodle, bean sprout, green bean, cabbage, carrot, crushed peanut, chilli and lime dressing
  • Ginger pork noodle soup $14.00
    • Stewed pork, rice noodle, kale, bean sprouts, ginger and fresh herbs
  • Hat yai fried chicken $12.00
    • Southern style fried chicken wings with fried shallot and nahm jim sauce
  • Beef massamun roti $17.00
    • Roti bread top with slow cook beef massamun and basil salad
  • Pulled pork bun $10.00
    • Fried bun with pulled pork, crushed peanut and house made pickle
  • Paw paw slaw calamari $15.00
    • Crispy calamari with paw paw slaw, carrot, chilli, cashews, green bean, cherry tomatoes, bean sprout ans spicy sour sauce
  • -vegetarian option (without calamari) $13.00
SIDES SIDES
  • Rice $2.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Fries $5.00
  • Oyster asian greens $7.00
SWEET TREATS SWEET TREATS
  • Roti stack $12.00
    • Chocolate sauce, condensed milk, fresh fruit & coconut ice cream
  • Coconut cubes $12.00
    • Seasonal fruits, peanut & mango sauce
  • Tub tim grob $12.00
    • Water chestnut, tapioca flour, palm seed, jackfruit, coconut milk & crushed ice
SIDES SIDES
  • Thai jasmine rice $3.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Oyster asian greens $7.00
  • Green apple slaw $8.00
  • Eggplant frites $8.00
SMALLER SMALLER
  • (V)= vegetarian
  • Sweetie boy buns $13.00
    • Sitcky pork belly in fried soft buns with pickle cabbage, kale & bong's special sauce
  • Snappy rice paper rolls (v) $11.00
    • Packed full of fresh veges, herbs, tofu, mushroom & spicy nahm jim dressing
  • Pla koong $13.00
    • Grilled tiger prawn, shallot, lemongrass, kaffir lime, coconut & chili jam dressing
  • Bang bang crispy chili belly squid $16.00
    • Battered squid & pork belly, paw paw slaw, green bean, cashew nuts & snappy nahm jim dressing
  • -vegetarian option $13.00
  • Larb beff $15.00
    • Mince beef, chili, ground roasted rice, shallot, mint, cabbage, lemongrass & kaffir lime
  • Bong's special chicken golek $13.00
    • Grilled southern style chicken with red chili paste & cucumber salad
  • Grilled ginger eggplant (v) $13.00
    • Cashew, shiitake mushroom, spring onion, coriander & soy sauce
BIGGER BIGGER
  • (V)= vegetarian - we use only free range chicken & pork
  • Bangkok bbq chicken $16/$25
    • Famous thai streetfood, chargrilled quarter/half chicken, knockout chili sauce & fresh herbs salad
  • Twice cooked duck leg $20.00
    • Lychee, peanut, sesame, fresh herbs and spicy nahm jim dressing
  • Smokey pork noodle $20.00
    • Slow- cooked pork shoulder, egg, rice noodle, bok choy & bean sprout
  • Shaking tamarind soft shell crab $28.00
    • Onion, chili, spring onion, cabbage & tamarind sauce
  • Sandy's fish green curry $26.00
    • Pan-fried fish of the day, house made green curry, lemongrass, kaffir lime & seasonal vegetables
  • Slow cooked lamb shank $27.00
    • Peanut, shallot, baby potatoes & house-made massaman sauce
  • Hawker style soy bean paste tofu (v) $20.00
    • Spinach, chili, chinese celery, onion & spring onion

Nearby Sample Menus

Gyros Kebabs (sample menu)
  • Souvlakies (Kebab on skewers) N/A
  • Mixed 2 Choices $12.00/$16.00
  • Dolma $5.00
    • Stuffed vine leaves. Six pieces served with tzatziki
  • With Salad - Beef $15.00
  • With Chips - Beef $15.00
  • Beef $11.00/$15.00
  • Lamb $11.00/$15.00
  • Satay Chicken Salad $15.00
    • A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
Brick By Brick (sample menu)
  • BACON EGG AND TOAST $8.50
  • MEDIUM BREAKFAST $17.50
    • bacon, hash brown, avocado, grilled tomato & egg any style on your choice of toast
  • PANCAKES $3.00
  • EGGS BENEDICT $15.50
    • smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
  • SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
    • poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
  • PANCAKES $15.00
    • with bacon, yogurt, berry compote & maple syrup
  • BEEF BURGER $17.50
    • with cheese, tomato, and side of chips
  • KARA-AGE CHICKEN WITH RICE $16.00
    • Japanese style fried chicken served with salad leaves & rice
Thai Hut Restaurant (sample menu)
  • 11. Mixed Appetizers (5 Pieces) $8.50
    • An assortment of four different appetisers (Chef's selection)
  • 13. Tom Kha Goong or Talay $8.00
    • A delicious spicy coconut soup with king prawns or mixed seafood, mushroom and lemon grass
  • 26. Yum
    • Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
  • Extra Cashew Nuts $2.50
  • IS. Tom Yum Goong or Talay $8.00
    • Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
  • 57. Yum Pla Grob 'Crispy fish salad' $21.50
    • Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
  • Chicken / Beef / Tofu $15.90
  • 3. Gari puff (4 Pieces) $7.00
    • Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
The Oakroom (sample menu)
  • Market fish - mp MP
    • Catch of the day, seasonal veg
  • Stables $25.00
    • Salami, chicken, lamb mince & pancetta with olives peppers & onions
  • Bruschetta $19.00
    • Garlic butter toasted crostini. Non veg
  • Braised pork belly $19.00
    • Slowly cooked pork belly served with caramelized pineapple salsa
  • Risotto della settimana $22.00
    • With shaved parmesan
  • -chicken $16.00
  • Big boy burger
    • With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
  • Garlic bread $9.00
Kabo Rae (sample menu)
  • Yukgaejang $13.50
    • Spicy beef soup with vegetables and rice
  • Kimchi-dolsot $14.00
    • Fried rice with Kimchi (soicy Korean pickles cabbage)
  • Cheese-buldak $17.00
    • Spicy chicken with cheese on top and rice
  • Gunmandu $11.00
    • Fried dumplings (pork and vegetables)
  • Yaki-udon $15.00
    • Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
  • Pork kimchisoup $45.00
    • Spicy pork-rib kimchisoup
  • Altang $13.50
    • Fis roe soup with tofu, radish and rice
  • Chicken-bbq $14.00
    • BBQ chicken with rice
Noodle Junction with BBQ (sample menu)
  • Broccoli Salad $6.50
  • Wonton (1/2 Dozen) $5.00
  • STEP 1 CHOOSE YOUR FLAVOUR
  • Curry Beef Brisket $14.50
  • Tom Yum (Spicy hot and sour) $11.00
  • Spring Roll x 2 $5.00
  • Lemon Chicken $14.50
  • Tempura Prawns Don $13.50
Silverlake Takeaway (sample menu)
  • Meats $2.50
  • on white rice $1 extra
  • B.B.Q. Pork $7.00
  • Steak $6.70
  • Cashew nuts $2.50
  • For six $5.00
  • Combination meats & cashew nuts $9.20
  • Mushrooms $1.50
Upper Crust (sample menu)
  • -Steak & pepper
  • Cookie + coffee $5.50
    • Extra $0.5 For large size coffe
  • Regular pie + soft drink $6.50
    • Extra $0.5 On deluxe pie
  • -Mince
  • -Blueberry & apple
  • -Triple chocolate
  • -Bacon & egg / butter chicken
  • ●Deluxe pies $4.40
The Lunch Box Lunch Bar (sample menu)
  • Chicken $3.50
  • All meals include 2 eggs, chips, salad & 2 x Toast N/A
  • Bacon & Egg Burger $5.00
  • Sausage Meal $9.00
  • Apricot & White Chocolate Fudge Slice $2.20
  • Muffins $2.50
  • Spring Roll $2.30
  • Chicken Panini + Avocado $6.00
Lily's Garden Restaurant (sample menu)
  • Fried crabs with chilli sauce $38.00
  • Fried chicken with chilli sauce $24.00
  • Pickled cabbage with duck blood curd $18.00
  • Pork intestines in beans soup $20.00
  • Sliced pork with pepper and chilli $22.00
  • Recommended stewed meat $18.00
  • Fried baby long beans $24.00
  • Tofu with duck yolks $24.00
Taksim (sample menu)
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
  • Adana $29.00
    • Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • A selection of house made dips $20.00
    • Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
  • Mediterranean $16.00
    • Prawns, calamari, feta, olive, capers and capsicum with goats cheese
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Rice $5.00
Degree Restaurant (sample menu)
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Grilled halloumi
  • Streaky bacon
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
Waitakere Estate (sample menu)
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Garden salad $8.00
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Maple roasted kumara, prosciutto crisp $8.00
The Officers Mess Cafe (sample menu)
  • Muesli, yoghurt, seeped berries, honey $13.50
  • House Mince, poached eggs, ciabatta $17.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Sausages $4.00
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Mushrooms $4.00
  • Potato $4.00
Hilo Home Cookery (sample menu)
  • Croissant $4.50
  • Fish $3.50
  • Hotdog $2.20
  • Mousetrap $3.00
  • Lamb Shank (S) $7.50 / (L) $8.50
  • Hashbrown $1.00
  • Lasagne Topper $2.80
  • Meatballs $3.00
Farang

Farang

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098153834

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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