Farang in Auckland Menu

BRUNCH AND LUNCH BRUNCH AND LUNCH
  • Little farang (kid meal) $8.00
    • Fried chicken wings, fries, small salad
  • Free range eggs on toast $12.00
    • Free range eggs your way (fried, scrambled or poached) with a sliced of toast
  • Roti pancake $12.00
    • Rote bread with banana, egg, sweetened condensed milk & maple syrup
  • -with bacon $15.00
  • Khai krata $12.00
    • Soft fried eggs with mince chicken, spring onion, soy sauce and slice of toast
  • Farang omlette $16.00
    • Farang style mince chicken omlette with red onion, spring onion, cherry tomato, siracha sauce and cucumber salad
  • Old school mince chicken noodle $14.00
    • Rice noodle, bean sprout, green bean, cabbage, carrot, crushed peanut, chilli and lime dressing
  • Ginger pork noodle soup $14.00
    • Stewed pork, rice noodle, kale, bean sprouts, ginger and fresh herbs
  • Hat yai fried chicken $12.00
    • Southern style fried chicken wings with fried shallot and nahm jim sauce
  • Beef massamun roti $17.00
    • Roti bread top with slow cook beef massamun and basil salad
  • Pulled pork bun $10.00
    • Fried bun with pulled pork, crushed peanut and house made pickle
  • Paw paw slaw calamari $15.00
    • Crispy calamari with paw paw slaw, carrot, chilli, cashews, green bean, cherry tomatoes, bean sprout ans spicy sour sauce
  • -vegetarian option (without calamari) $13.00
SIDES SIDES
  • Rice $2.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Fries $5.00
  • Oyster asian greens $7.00
SWEET TREATS SWEET TREATS
  • Roti stack $12.00
    • Chocolate sauce, condensed milk, fresh fruit & coconut ice cream
  • Coconut cubes $12.00
    • Seasonal fruits, peanut & mango sauce
  • Tub tim grob $12.00
    • Water chestnut, tapioca flour, palm seed, jackfruit, coconut milk & crushed ice
SIDES SIDES
  • Thai jasmine rice $3.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Oyster asian greens $7.00
  • Green apple slaw $8.00
  • Eggplant frites $8.00
SMALLER SMALLER
  • (V)= vegetarian
  • Sweetie boy buns $13.00
    • Sitcky pork belly in fried soft buns with pickle cabbage, kale & bong's special sauce
  • Snappy rice paper rolls (v) $11.00
    • Packed full of fresh veges, herbs, tofu, mushroom & spicy nahm jim dressing
  • Pla koong $13.00
    • Grilled tiger prawn, shallot, lemongrass, kaffir lime, coconut & chili jam dressing
  • Bang bang crispy chili belly squid $16.00
    • Battered squid & pork belly, paw paw slaw, green bean, cashew nuts & snappy nahm jim dressing
  • -vegetarian option $13.00
  • Larb beff $15.00
    • Mince beef, chili, ground roasted rice, shallot, mint, cabbage, lemongrass & kaffir lime
  • Bong's special chicken golek $13.00
    • Grilled southern style chicken with red chili paste & cucumber salad
  • Grilled ginger eggplant (v) $13.00
    • Cashew, shiitake mushroom, spring onion, coriander & soy sauce
BIGGER BIGGER
  • (V)= vegetarian - we use only free range chicken & pork
  • Bangkok bbq chicken $16/$25
    • Famous thai streetfood, chargrilled quarter/half chicken, knockout chili sauce & fresh herbs salad
  • Twice cooked duck leg $20.00
    • Lychee, peanut, sesame, fresh herbs and spicy nahm jim dressing
  • Smokey pork noodle $20.00
    • Slow- cooked pork shoulder, egg, rice noodle, bok choy & bean sprout
  • Shaking tamarind soft shell crab $28.00
    • Onion, chili, spring onion, cabbage & tamarind sauce
  • Sandy's fish green curry $26.00
    • Pan-fried fish of the day, house made green curry, lemongrass, kaffir lime & seasonal vegetables
  • Slow cooked lamb shank $27.00
    • Peanut, shallot, baby potatoes & house-made massaman sauce
  • Hawker style soy bean paste tofu (v) $20.00
    • Spinach, chili, chinese celery, onion & spring onion

Nearby Sample Menus

Sri Mahkota Restaurant (sample menu)
  • N07] Mee Goreng $12.00
    • [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
  • E01] Chicken Satay $10.00
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • E05] Combo Special $10.00
    • (2 Satay, 2 Spring Roll, 2 Curry Puff)
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
  • R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
    • [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
Kaiaua Fisheries (sample menu)
  • Corn fritter $3.00
  • Potato fritters $3.20
  • Steak $4.00
  • Spring rolls $2.60
  • Bacon $6.20
  • Sausages $0.50
  • -tarakihi $5.40
  • Bacon & egg $6.70
Hayami Japanese Restaurant (sample menu)
  • 53 Chicken Teriyaki Combo $29.00
    • Sizzling chicken teriyaki with grilled mussels, roll sushi, seaweed
  • Large $73.00
  • 24 Hayami Deluxe Lunch Box $33.00
    • Teriyaki (beef, chicken or fish), sashimi, sushi, tempura, gyoza dumplings, salad
  • 14 Tuna Sashimi $35.00
  • 41 Scampi Sashimi $36.00
  • Select one dessert
    • Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
  • 10 Tuna Nigiri (8pcs) $23.00
  • 12 Sashimi & Sushi Combo $37.00
    • Assorted sashimi, 4pcs of roll sushi, 4pcs nigiri sushi
Bamboo Garden Takeaway (sample menu)
  • BEEF $9.00/$12.00/$15.00
  • SPECIAL CHOW MEIN $11.80
  • HOT DOG $1.50
  • SWEET CORN $2.50
  • CHICKEN $8.90
  • CHEESE $2.50
  • PORK NOODLES $8.90
  • AMERICAN HOTDOG $3.50
    • with cheese, onion, sausage
Biskit Cafe and Kitchen (sample menu)
  • ROLLING IN THE DIP $12.00
  • SPICY BEEF BURGER $18.50
    • brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
  • Bagel smoked salmon $14.50
    • with cream cheese, capers, red onion & dill
  • Seasonal fruit salad $10.50
  • GRILLED HALLOUMI SALAD $17.50
    • served with baby rocket & citrus fruit
  • FISH AND CHIPS $18.50
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
  • BEER BATTERED FRIES $7.00
Hong Kong Delight Chinese Seafood Restaurant (sample menu)
  • Deep Fried Duck With Taro $28.00
  • Steak Fillet With Black Pepper $30.00
  • Steak fillet With Honey & Chili Sauce $30.00
  • Lamb Cutlets With Black Pepper $32.00
  • Lamb Cutlets With Spicy Honey Sauce $32.00
  • Crabs With Spicy Seasonal
  • Egg Plants with eggs $20.00
  • Bean Curd With Braised Roast Pork $22.00
Heights Bakery & Coffee Lounge (sample menu)
  • (COMBO WITH CHIPS) $13.00
  • Toasted Bagel
  • G. 1. CHICKEN BLAT $9.50
  • Pancakes $12.90
    • with banana, bacon & maple syrup
  • 2. DOUBLE BACON BLAT $9.50
  • Cafe Lounge Special $14.90
    • Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
  • Bacon & Eggs on Toast $9.00
  • a. with smoked salmon & cream cheese $9.50
Seafood Paradise (sample menu)
  • -Stir Fried Fresh Squid with Black Bean Sauce / Stir Fried Fresh Squid with Seasonal Veg $18.00
  • Chicken & Sweet Corn Soup / Hot & Sour Soup $7 / p.p
  • ●Fish Seasonal Price
  • Roast Pork $27.00
  • ●Dessert
  • Roast Duck Half $29
  • -Stir Fried Lamb with Ginger & Spring Onion / Stir Fried Lamb with Cumin $27.00
  • Honey BBQ Pork $25.00
Cibo (sample menu)
  • Rhubarb custard cream square, liquid pastry $18.00
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Colston Bassett stilton, quince paste, England $19.50
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Coulommier, cherry, compote, France $17.50
  • Fries, chipotle mayo $8.50
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
Danny's Kiwi Bakery (sample menu)
  • Mince Potato Top Savory $1.50
  • Mince & Cheese Pie $3.60
  • Mince Savoury $1.20
  • Sausage Roll $2.00
  • Mince Curry Pie $3.40
  • Steak & Oyster Pie $4.50
  • Steak & Cheese Pie $3.60
  • Thighs $3.80
Scarecrow (sample menu)
  • Soup of The Day $12
    • Sourdough & Butter
  • Shakshuka (V) $14
    • Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough
  • Add Smoked Mushroom $5
  • Pear Salad $16
    • blue cheese, walnut, red wine vinaigrette & fresh greens
  • Rillettes $22
    • duo lamb, duck, pickle, mustard, toasted sourdough
  • Bouillabaisse $27
    • market fish, saffron & tomato broth potato, rouille & crouton
  • Vegetarian Salad (One/Two / Three ) $8/$14/$19
    • daily preparation in the salad cabinet salad
  • Add Lamb Merguez Sausages $6
X.O. (sample menu)
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • French fries $6.50
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
That's Thai (sample menu)
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
  • Spring Rolls $5.50
    • 3 pcs
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Ginger + Mushroom / Oyster Sauce $11.90
  • Curry Triangle $4.50
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Stir Fried with Thai Peanut Sauce $11.90
  • Garden Fish $14.50
Crosby's Pies (sample menu)
  • Chicken $ 3.20
  • Chicken $ 1.40
  • Tomato $ 1.20
  • Mince & Cheese $ 3.40
  • Savoury Mince $ 1.20
  • Potato Top $ 3.40
  • Smoked Fish $ 3.70
  • Steak & Onion $ 3.40
Qin Xiang Ge Fresh Noodle House (sample menu)
  • Stewed Pork Burger $6.00
  • Spicy Beef Burger $6.00
  • With Pork in a Spicy & Sour Soup $11
  • Spicy Beef $10.00
  • Fresh Cold Noodles with Beef $11.00
  • Soy Egg Burger $6.00
  • With Chicken in a Sichuan Pepper & Chili Soup $11
  • With Diced Green Chili & Coriander $0.50
Farang

Farang

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098153834

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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