Farang in Auckland Menu

BRUNCH AND LUNCH BRUNCH AND LUNCH
  • Little farang (kid meal) $8.00
    • Fried chicken wings, fries, small salad
  • Free range eggs on toast $12.00
    • Free range eggs your way (fried, scrambled or poached) with a sliced of toast
  • Roti pancake $12.00
    • Rote bread with banana, egg, sweetened condensed milk & maple syrup
  • -with bacon $15.00
  • Khai krata $12.00
    • Soft fried eggs with mince chicken, spring onion, soy sauce and slice of toast
  • Farang omlette $16.00
    • Farang style mince chicken omlette with red onion, spring onion, cherry tomato, siracha sauce and cucumber salad
  • Old school mince chicken noodle $14.00
    • Rice noodle, bean sprout, green bean, cabbage, carrot, crushed peanut, chilli and lime dressing
  • Ginger pork noodle soup $14.00
    • Stewed pork, rice noodle, kale, bean sprouts, ginger and fresh herbs
  • Hat yai fried chicken $12.00
    • Southern style fried chicken wings with fried shallot and nahm jim sauce
  • Beef massamun roti $17.00
    • Roti bread top with slow cook beef massamun and basil salad
  • Pulled pork bun $10.00
    • Fried bun with pulled pork, crushed peanut and house made pickle
  • Paw paw slaw calamari $15.00
    • Crispy calamari with paw paw slaw, carrot, chilli, cashews, green bean, cherry tomatoes, bean sprout ans spicy sour sauce
  • -vegetarian option (without calamari) $13.00
SIDES SIDES
  • Rice $2.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Fries $5.00
  • Oyster asian greens $7.00
SWEET TREATS SWEET TREATS
  • Roti stack $12.00
    • Chocolate sauce, condensed milk, fresh fruit & coconut ice cream
  • Coconut cubes $12.00
    • Seasonal fruits, peanut & mango sauce
  • Tub tim grob $12.00
    • Water chestnut, tapioca flour, palm seed, jackfruit, coconut milk & crushed ice
SIDES SIDES
  • Thai jasmine rice $3.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Oyster asian greens $7.00
  • Green apple slaw $8.00
  • Eggplant frites $8.00
SMALLER SMALLER
  • (V)= vegetarian
  • Sweetie boy buns $13.00
    • Sitcky pork belly in fried soft buns with pickle cabbage, kale & bong's special sauce
  • Snappy rice paper rolls (v) $11.00
    • Packed full of fresh veges, herbs, tofu, mushroom & spicy nahm jim dressing
  • Pla koong $13.00
    • Grilled tiger prawn, shallot, lemongrass, kaffir lime, coconut & chili jam dressing
  • Bang bang crispy chili belly squid $16.00
    • Battered squid & pork belly, paw paw slaw, green bean, cashew nuts & snappy nahm jim dressing
  • -vegetarian option $13.00
  • Larb beff $15.00
    • Mince beef, chili, ground roasted rice, shallot, mint, cabbage, lemongrass & kaffir lime
  • Bong's special chicken golek $13.00
    • Grilled southern style chicken with red chili paste & cucumber salad
  • Grilled ginger eggplant (v) $13.00
    • Cashew, shiitake mushroom, spring onion, coriander & soy sauce
BIGGER BIGGER
  • (V)= vegetarian - we use only free range chicken & pork
  • Bangkok bbq chicken $16/$25
    • Famous thai streetfood, chargrilled quarter/half chicken, knockout chili sauce & fresh herbs salad
  • Twice cooked duck leg $20.00
    • Lychee, peanut, sesame, fresh herbs and spicy nahm jim dressing
  • Smokey pork noodle $20.00
    • Slow- cooked pork shoulder, egg, rice noodle, bok choy & bean sprout
  • Shaking tamarind soft shell crab $28.00
    • Onion, chili, spring onion, cabbage & tamarind sauce
  • Sandy's fish green curry $26.00
    • Pan-fried fish of the day, house made green curry, lemongrass, kaffir lime & seasonal vegetables
  • Slow cooked lamb shank $27.00
    • Peanut, shallot, baby potatoes & house-made massaman sauce
  • Hawker style soy bean paste tofu (v) $20.00
    • Spinach, chili, chinese celery, onion & spring onion

Nearby Sample Menus

Nando's (sample menu)
  • Grilled Haloumi $1.50
  • - Large $6.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Peri-Peri Chips
    • Curb your craving
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Chips
Kampung Style (sample menu)
  • Banana Prawns with Crispy Noodle $15.00
    • Crispy noodle with banana prawns, chicken & squid with egg sauces
  • Beef Rendang with Rice $14.90
    • Malaysian style dry beef curry, served with rice and side salad
  • Wat Dan Hor $12.50
    • Stir-fried flat rice noodles, prawn, chicken, squid with egg sauce
  • Malaysian Sambal Prawns $15.00
    • Stir fried prawns with sambal sauce, served with rice
  • Curry Puff $6.00
    • Vegetarian pastry
  • Roti Canai (2 pieces) $6.00
  • Combo Special $10.00
    • Curry Puff + spring rolls + pandan chicken
  • Roti Canai $6.00
    • Serve with condense milk or curry sauce
Yummy Kitchen (sample menu)
  • N8 Curry Chicken Noodles (Dry) $12.90
  • R5 YangChow F/Rice (with BBQ Pork & Shrimp) $12.00
  • B8 2 Combo of BBQ Noodles Soup $11.00
  • N24 Chicken Noodles Soup $10.90
  • E1 Prawn Egg Fu Yong $11.90
  • M16 Salt and Pepper Prawns (Regular Size) $20.00
  • M10 Malay S / Fry Sambal Long Beans $17.00
  • E5 Plain Egg Fu Yong $9.90
Mozaik Cafe (sample menu)
  • Gluten tree bread $4.80
  • EGG BENEDICT $19.90
    • poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V
  • Avocado $4.60
  • HOTCAKES $19.90
    • bacon mixed berries maple syrup & cream
  • CHEESE BURGER
    • cheese burger fries and ketchup
  • EGG WHITE OMELETTE $19.50
    • cajun chicken spinach & flatbread
  • Bacon (3 .tmeaky) $5.50
  • CORN EGGS BENEDICT $22.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
The Shortland Street Cafe (sample menu)
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • GF= Gluten Free / DF= Dairy Free
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • GF= Gluten Free / DF= Dairy Free
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
Sudima Hotel Restaurant (sample menu)
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Ice Cream Sundae $8
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
Sanbells Kitchen (sample menu)
  • Cooked Taro $3.00
  • Cooked Banana $1.00
  • Pai Fala N/A
  • Luau / Palusami $5.00
  • Pai Fala (Tray) $5.00
  • Keke Saiga $5.50
  • Pani Popo $5.00
  • Panikeke 5 For $1.00
Subway (sample menu)
  • Mayo N/A
  • Oven Roasted Chicken N/A
  • Meatball N/A
  • Wheat N/A
  • Pickles N/A
  • White Bread N/A
  • Beetroot N/A
  • Olives N/A
Yong Fa Restaurant (sample menu)
  • Fried noodles with vegetables/pork/beef $13.80
  • Stir fried pork with pickled vegetable $13.80
  • Preserved duck egg in chicken roll $16.00
  • Stir fried eggplant on rice $11.80
  • Stir fried pig's ear with mushroom $19.80
  • Beef noodles in soup $10
  • Spring onion pancakes $8
  • Braised spare ribs with chef's special sauce $18.80
Koha Sushi (sample menu)
  • Seafood Udon $12.00
  • Chicken Katsu Udon $12.00
  • Teriyaki Chicken $12.00
  • Medium assorted rolls 45 / $55.00
  • Sushi&Teriyaki Chicken $12.00
  • Spicy Ramen $12.00
  • Large assorted rolls 65 / $75.00
  • Chicken Katsu
Wairoa Brasserie - The Hotel Clevedon (sample menu)
  • Our Burgers are Served with Toasted Bun and Mayonnaise, Lettuce, Tomato and Red onion
  • Pizza Bread $10.00
    • Fresh Pizza Bread Topped with, fresh Garlic, Olive Oil and Marjoram.
  • Steak Burger $22.50
    • Char Grilled 150g Scotch Fillet , Sweet Onion Jam and Chips.
  • Jamaican Fajitas $24.00
    • 2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)
  • -Add Mozzarella $2.00
  • Prawn Twisters $15.00
    • Wonton wrapped Prawns, served with Sweet Thai Chilli Sauce
  • All Served with an Ice Cream Sundae
  • All Pizza Available as Takeaway For $1.00 Extra per Pizza
Xacuti Restaurant (sample menu)
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
  • Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
  • Bombay style duck fat potatoes with chorizo $7.50
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
  • Chicken liver masala, black garlic buttered pav, shitake $7
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Jam Lunch Bar (sample menu)
  • Bacon Egg & Cheese Toast $ 4.00
  • Sausage Bacon Egg Muffin $ 4.00
  • Chicken & Cheese Toast $ 4.00
  • Ham Cheese Tomato toast $ 4.00
  • Steak Cheese Toast $ 4.00
  • Wedges $ 3.00
  • Massive Muffin $ 4.50
  • Cheese & Egg Burger $ 4.50
Mellour (sample menu)
  • Toasted bagel / bread $7.50
    • With cream cheese, butter and your choice of jam, strawberry / honey / marmalade / house apple / hedgerow jams
  • Mellow omelette $16.50
    • Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
  • Creamy ham & mushroom $13.50
    • On your choice of toast with poached eggs
  • -Tomato and avo $4.00
  • Hash brown sliders $12.50
    • Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce
  • Eggs benedict $17.50
    • Bacon and hash
  • French toast $16.50
    • Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
  • Free range eggs $9.50
No 6 Cafe (sample menu)
  • Add Madame $ 3.00
  • Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
  • Breads Are Available At Bakery $16.00
  • Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5
  • Bacon (3) $8.00
  • Bacon $18.50
  • Emmental Cheese $4.50
  • Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
Farang

Farang

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098153834

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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