Farang in Auckland Menu

BRUNCH AND LUNCH BRUNCH AND LUNCH
  • Little farang (kid meal) $8.00
    • Fried chicken wings, fries, small salad
  • Free range eggs on toast $12.00
    • Free range eggs your way (fried, scrambled or poached) with a sliced of toast
  • Roti pancake $12.00
    • Rote bread with banana, egg, sweetened condensed milk & maple syrup
  • -with bacon $15.00
  • Khai krata $12.00
    • Soft fried eggs with mince chicken, spring onion, soy sauce and slice of toast
  • Farang omlette $16.00
    • Farang style mince chicken omlette with red onion, spring onion, cherry tomato, siracha sauce and cucumber salad
  • Old school mince chicken noodle $14.00
    • Rice noodle, bean sprout, green bean, cabbage, carrot, crushed peanut, chilli and lime dressing
  • Ginger pork noodle soup $14.00
    • Stewed pork, rice noodle, kale, bean sprouts, ginger and fresh herbs
  • Hat yai fried chicken $12.00
    • Southern style fried chicken wings with fried shallot and nahm jim sauce
  • Beef massamun roti $17.00
    • Roti bread top with slow cook beef massamun and basil salad
  • Pulled pork bun $10.00
    • Fried bun with pulled pork, crushed peanut and house made pickle
  • Paw paw slaw calamari $15.00
    • Crispy calamari with paw paw slaw, carrot, chilli, cashews, green bean, cherry tomatoes, bean sprout ans spicy sour sauce
  • -vegetarian option (without calamari) $13.00
SIDES SIDES
  • Rice $2.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Fries $5.00
  • Oyster asian greens $7.00
SWEET TREATS SWEET TREATS
  • Roti stack $12.00
    • Chocolate sauce, condensed milk, fresh fruit & coconut ice cream
  • Coconut cubes $12.00
    • Seasonal fruits, peanut & mango sauce
  • Tub tim grob $12.00
    • Water chestnut, tapioca flour, palm seed, jackfruit, coconut milk & crushed ice
SIDES SIDES
  • Thai jasmine rice $3.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Oyster asian greens $7.00
  • Green apple slaw $8.00
  • Eggplant frites $8.00
SMALLER SMALLER
  • (V)= vegetarian
  • Sweetie boy buns $13.00
    • Sitcky pork belly in fried soft buns with pickle cabbage, kale & bong's special sauce
  • Snappy rice paper rolls (v) $11.00
    • Packed full of fresh veges, herbs, tofu, mushroom & spicy nahm jim dressing
  • Pla koong $13.00
    • Grilled tiger prawn, shallot, lemongrass, kaffir lime, coconut & chili jam dressing
  • Bang bang crispy chili belly squid $16.00
    • Battered squid & pork belly, paw paw slaw, green bean, cashew nuts & snappy nahm jim dressing
  • -vegetarian option $13.00
  • Larb beff $15.00
    • Mince beef, chili, ground roasted rice, shallot, mint, cabbage, lemongrass & kaffir lime
  • Bong's special chicken golek $13.00
    • Grilled southern style chicken with red chili paste & cucumber salad
  • Grilled ginger eggplant (v) $13.00
    • Cashew, shiitake mushroom, spring onion, coriander & soy sauce
BIGGER BIGGER
  • (V)= vegetarian - we use only free range chicken & pork
  • Bangkok bbq chicken $16/$25
    • Famous thai streetfood, chargrilled quarter/half chicken, knockout chili sauce & fresh herbs salad
  • Twice cooked duck leg $20.00
    • Lychee, peanut, sesame, fresh herbs and spicy nahm jim dressing
  • Smokey pork noodle $20.00
    • Slow- cooked pork shoulder, egg, rice noodle, bok choy & bean sprout
  • Shaking tamarind soft shell crab $28.00
    • Onion, chili, spring onion, cabbage & tamarind sauce
  • Sandy's fish green curry $26.00
    • Pan-fried fish of the day, house made green curry, lemongrass, kaffir lime & seasonal vegetables
  • Slow cooked lamb shank $27.00
    • Peanut, shallot, baby potatoes & house-made massaman sauce
  • Hawker style soy bean paste tofu (v) $20.00
    • Spinach, chili, chinese celery, onion & spring onion

Nearby Sample Menus

Little and Friday (sample menu)
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • - Add Fried Egg $20.00
  • Soup of the Day $14.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Baduzzi Italian Restaurant (sample menu)
  • Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
  • Mr Meatball $8.00
    • Veal and bacon grilled meatball braised in tomato sauce
  • Polpette Vegetariane $16.00
  • Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
  • - Grain finished T-bone alla fiorentina $15.00 per 100g
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
  • Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
Regatta Bar + Eatery (sample menu)
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
Le Chef (sample menu)
  • Bacon and Eggs $10.00
    • Anyways - on sourdough
  • Salade Fraîcheur $18.50
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Joue de boeuf $32.00
    • Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
  • Parfait de foie gras de canard $16.00
    • Duck liver parfait, hollandaise, fig jam, brioche
  • -Salmon, lemon chevre & dill pickles
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • B.L.A.S.T $18.00
    • Bagel, lemon, avocado, salmon, tomatoes
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
Ezmeralda's Cafe (sample menu)
  • ONE HECK OF A BURGER $10.50
    • chicken, bacon, egg, pineapple, wedges & salad
  • EGGS ON TOAST $7.00
    • eggs cooked any style side relish, homemade bread
  • HUMPHREY BURGER $10.50
    • Chicken, egg, ham, cheese, wedges & salad
  • CHICKEN NACHOS $9.00
  • CHICKEN WEDGES $8.50
  • CHICKEN & EGG $5.50
  • EGGS BENEDICT $13.00
    • eggs, hollandaise sauce, homemade bread /salmon
  • CHICKEN BURGER $5.00
The Shelf (sample menu)
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • -With free range bacon / mushroom $19.00
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • -Add Vanilla Ice Cream $5.00
Chomna (sample menu)
  • Vegetarian Curry
  • Pad Golden
  • GREEN CURRY $13.00/$15.00
    • curry made with coconut milk green curry paste & mixed vegetables
  • TOM KHA SOUP $13.00/$15.00
    • traditional hot & sour with Thai herbs coconut milk mushroom chili & tomato topped with coriander & spring onion
  • PAD NUM MUN HOY $13.00/$15.00
    • stir fried oyster sauce with broccoli cauliflower & carrot
  • PAD PONG GAREE $13.00/$15.00
    • stir fried eggs in sweet chili paste and yellow curry powder with celery onion spring onion and capsicum
  • Pad Sukiyaki
  • Pad Med Mamuang
Sette Bello (sample menu)
  • Hawaiian $18.50
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Pineapple
  • Contadina (v) $18.50
    • Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
  • Carne $21
    • San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken
  • Diego armando $24.50
    • San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
  • Filetto (v) $23
    • Mix of Buffalo Mozzarella and Smoked Mozzarella, Cherry Tomatoes, E.V.O. oil, Basil
  • Quattro formaggi (four cheese) (v) $20
    • San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
  • Funghi (v) $17.50
    • San Marzano peeled tomatoes, Mozzarella, Mushroom
  • Vespucci $22
    • Mozzarella, Pesto, Garlic, Prawns
North Shore 100 Seafood Restaurant (sample menu)
  • Preserved Egg with Vegetables Seasonal Price
  • Beef & Tomato on Rice / Black Pepper Chicken-Beef on Rice / Beef - Chicken & Egg Gravy on Rice / Roasted Pork & Bean Curd on Rice / Curry Chicken on Rice / Beef Briket on Rice / Ma Po Bean Curd on Rice $10.00
  • Singapore Fried Vermicelli / Xia-Men Fried Vermicelli / Homemade Special Fried Vermicelli / Fried Vermicelli with Salted Cabbage & Shredded Pork $11.80
  • Seafood & Bean Curd / Fillet Fillet & Bean Curd / Shrimp, Mixed Veges & Vermicelli / Lamb Brisket Casserole $32.00
  • Pork Spare Ribs in Peking Sauce / Pork Spare Ribs in Zhen Jiang Style / Pork Spare Ribs with Garlic / Pork Spare Ribs in Plum Sauce / Salt & Pepper Pork Spare Ribs $28.00
  • Salted Fish & Eggplant / Salted Fish , Chicken & Bean Curd / Taro & Pumpkin in Coconut Sauce / Satay Beef with Vermicelli / Beef Brisket with Turnip $25.00
  • Fried Vermicelli with Salted Cabbage & Shredded Duck / Chicken Fried Rice Noodle with Egg Gravy / Chiu-Chow Fried Rice Noodle $11.80
  • Fried Pork in Sichuan Spice / Chilli Chicken / Kung Po Chicken $25.00
Devon on the Wharf (sample menu)
  • -Fattoush salad $9.50
  • Menemen, turkish baked eggs, tomato sauce, capsicum, onion, pide $18.50
  • Pan sared salmon fillet benny, rosti, spinach, herbed hollandaise,tomato powder $22.00
  • -Calamari, sujuk, red pper vinagrette, arancini $16.50
  • Curly fries, aioli $8.50
  • Fattoush salad-crisp leaves, radish, turkish pide crouton, pomegrate vinagrette, candied walnut with slow cooked lamb shouder or pan-roast chicken or halloumi $25.50
  • Burnt carrots with sunflowerm raisin, pine nuts, lahmacun dumpling, red pepper labneh, crispy sage $20.50
  • -Add cheese $3.00
Kushi Sushi & Donburi Takeaway (sample menu)
  • Yakiniku don $10.95
  • Crispy tofu don $10.50
  • Spicy chicken don $11.95
  • -Plain shoyu udon $9.50
  • Spicy seafood don $12.95
  • -Teriyaki chicken don $11.95
  • -Fish katsu set $15.50
  • -Seafood spicy ramen $11.50
St Lukes Roast (sample menu)
  • Medium $14.00
  • Meat of your choice
  • 1 Shank Meal $13.00
  • Beef
  • 3 Potatoes
  • Meat of your choice
  • Quarter $5.00
  • ROLL COMBO $10.00
Otto Woo (sample menu)
  • KATSU CHICKEN BUN $7.50
  • LITTLE SATAY $9.80
  • GREEN CURRY CHICKEN $15.80
  • KATSU CHICKEN SALAD $14.80
  • KATSU CHICKEN UDON SOUP $15.00
  • TAKOYAKI $6.50
  • ZESTY THAI CHICKEN $15.80
  • SIDE MIX BOX $8.50
Amphora Restaurant (sample menu)
  • Chicken Avocado $27.50
    • Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
  • Chicken Parmigiana $27.50
    • Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
  • Roast Potatoes $5.00
  • Tender Tuscan Rubbed Half Chicken $29.50
    • Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
  • Twice Roasted Pork Belly $31.00
    • With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
  • Cajun King Salmon Fillet $34.00
    • With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
  • Dukkah & Honey-Roasted Lamb Rump $35.00
    • Served with a lemon-infused mash, onion confit and a Pinot Noir jus
  • Mixed Olives $13.00
    • Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
Meet Fresh (sample menu)
  • Tofu Pudding with mung bean $8.00
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Taro ball snowflake ice $13.80
  • Red bean soup w/boba $6.50
  • Red bean crushed ice w/matcha $13.80
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Mochi ball(red bean/peanuts $5.00
  • Red bean shaved ice w/condensed milk $11.80
Farang

Farang

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098153834

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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