Farang in Auckland Menu

BRUNCH AND LUNCH BRUNCH AND LUNCH
  • Little farang (kid meal) $8.00
    • Fried chicken wings, fries, small salad
  • Free range eggs on toast $12.00
    • Free range eggs your way (fried, scrambled or poached) with a sliced of toast
  • Roti pancake $12.00
    • Rote bread with banana, egg, sweetened condensed milk & maple syrup
  • -with bacon $15.00
  • Khai krata $12.00
    • Soft fried eggs with mince chicken, spring onion, soy sauce and slice of toast
  • Farang omlette $16.00
    • Farang style mince chicken omlette with red onion, spring onion, cherry tomato, siracha sauce and cucumber salad
  • Old school mince chicken noodle $14.00
    • Rice noodle, bean sprout, green bean, cabbage, carrot, crushed peanut, chilli and lime dressing
  • Ginger pork noodle soup $14.00
    • Stewed pork, rice noodle, kale, bean sprouts, ginger and fresh herbs
  • Hat yai fried chicken $12.00
    • Southern style fried chicken wings with fried shallot and nahm jim sauce
  • Beef massamun roti $17.00
    • Roti bread top with slow cook beef massamun and basil salad
  • Pulled pork bun $10.00
    • Fried bun with pulled pork, crushed peanut and house made pickle
  • Paw paw slaw calamari $15.00
    • Crispy calamari with paw paw slaw, carrot, chilli, cashews, green bean, cherry tomatoes, bean sprout ans spicy sour sauce
  • -vegetarian option (without calamari) $13.00
SIDES SIDES
  • Rice $2.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Fries $5.00
  • Oyster asian greens $7.00
SWEET TREATS SWEET TREATS
  • Roti stack $12.00
    • Chocolate sauce, condensed milk, fresh fruit & coconut ice cream
  • Coconut cubes $12.00
    • Seasonal fruits, peanut & mango sauce
  • Tub tim grob $12.00
    • Water chestnut, tapioca flour, palm seed, jackfruit, coconut milk & crushed ice
SIDES SIDES
  • Thai jasmine rice $3.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Oyster asian greens $7.00
  • Green apple slaw $8.00
  • Eggplant frites $8.00
SMALLER SMALLER
  • (V)= vegetarian
  • Sweetie boy buns $13.00
    • Sitcky pork belly in fried soft buns with pickle cabbage, kale & bong's special sauce
  • Snappy rice paper rolls (v) $11.00
    • Packed full of fresh veges, herbs, tofu, mushroom & spicy nahm jim dressing
  • Pla koong $13.00
    • Grilled tiger prawn, shallot, lemongrass, kaffir lime, coconut & chili jam dressing
  • Bang bang crispy chili belly squid $16.00
    • Battered squid & pork belly, paw paw slaw, green bean, cashew nuts & snappy nahm jim dressing
  • -vegetarian option $13.00
  • Larb beff $15.00
    • Mince beef, chili, ground roasted rice, shallot, mint, cabbage, lemongrass & kaffir lime
  • Bong's special chicken golek $13.00
    • Grilled southern style chicken with red chili paste & cucumber salad
  • Grilled ginger eggplant (v) $13.00
    • Cashew, shiitake mushroom, spring onion, coriander & soy sauce
BIGGER BIGGER
  • (V)= vegetarian - we use only free range chicken & pork
  • Bangkok bbq chicken $16/$25
    • Famous thai streetfood, chargrilled quarter/half chicken, knockout chili sauce & fresh herbs salad
  • Twice cooked duck leg $20.00
    • Lychee, peanut, sesame, fresh herbs and spicy nahm jim dressing
  • Smokey pork noodle $20.00
    • Slow- cooked pork shoulder, egg, rice noodle, bok choy & bean sprout
  • Shaking tamarind soft shell crab $28.00
    • Onion, chili, spring onion, cabbage & tamarind sauce
  • Sandy's fish green curry $26.00
    • Pan-fried fish of the day, house made green curry, lemongrass, kaffir lime & seasonal vegetables
  • Slow cooked lamb shank $27.00
    • Peanut, shallot, baby potatoes & house-made massaman sauce
  • Hawker style soy bean paste tofu (v) $20.00
    • Spinach, chili, chinese celery, onion & spring onion

Nearby Sample Menus

Bento Bowl By St. Pierre's (sample menu)
  • Tempura Prawn Udon $12.50
  • Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Katsu Udon $10.90
  • Katsu Chicken Bento $17.90
  • Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
  • Mixed Seafood Udon $9.90
  • Shoyu Chicken Ramen Noodles $10.50
  • Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
iVillage at Victoria (sample menu)
  • Kali Mirch ke Tikke $ 13.5
    • Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
  • Badshahi Murgh $ 30
    • Stuffed Chicken breast cooked in Indian spiced curry
  • Lamb Mince $ 6
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Handi Paneer(V) $ 19.5
    • Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Jeera Rice $ 5
    • Basmati boiled rice infused with cumin seeds
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Himalayan Hariyali (V) $ 19.5
    • Blended spinach served with a unique combination of mushrooms and paneer
NZ Kebabs / Sensational Chicken (sample menu)
  • Mixed
    • chicken & lamb
  • Dinner Box $10.50
    • 1 tight + 2 other pieces + chips
  • Lamb
  • Mixed
    • chicken & lamb
  • Fish
  • Kebabs $8.00
  • Plain Rice $2.50
  • Chicken
Fisherman's Catch (sample menu)
  • -or 6 for $4.50
  • Terakihi Burger $7.50
  • Big Boy $6.20
  • Smooth Dory $4.00
  • Gurnard $5.00
  • Cheese $4.50
  • Prawn Twisties $1.20
  • Vegetarian $4.50
Cambodian Takeaway (sample menu)
  • Bacon & Egg Toasted $ 5.00
  • Potato Battered $ 0.80
  • Pineapple Burger $ 3.00
  • Curry Roll $ 1.80
  • Cheese & Onion Toasted $3.00
  • Crab Stick $ 1.20
  • Steak & Egg Burger $ 6.00
  • Tarakihi Fish $ 4.00
ARUM CAFE (sample menu)
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Doogh (jug) $12
    • Yoghurt drink
  • Olives $6
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Cucumber yoghurt $4
  • Garlic yoghurt $4
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Clendon Bakery (sample menu)
  • Custard Pies $2.50
  • Chocolate Donuts $1.50
  • Savouries $1.10
  • Chocolate Donuts Sprinkles $1.60
  • -Steak & Mushroom
  • Donuts $1.50
  • Large Cakes (Cream and Jam) $9.80
  • Bacon & Cheese Buns $2.60
La Zeppa (sample menu)
  • Baked celeriac, mushroom, kale $22
  • Salted fish croquette, gribiche $7
  • Warm olives, fennel, orange, thyme $5
  • Sesame crusted beef kofta, tzatziki $10
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Mushroom medley, parsley, lemon $6
  • Spanish omelette, shaved parmesan $11
  • Braised short rib, smoked potato, roasted onion, leaves $24
Mariko Japan (sample menu)
  • ●Bento $14.50
  • M = Medium / L = Large
  • ●Donburi $12.50
    • Main salad on rice
  • -Garlic Edamame $1.00
  • ●Noodle $10.50
    • Main +udon or ramen with soup
  • -Salmon Teriyaki $2.00
  • -or brown rice $2.00
  • ●Salad $12.50
    • Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
Kushi Sushi & Donburi Takeaway (sample menu)
  • Combo 3 $10.00
    • Small donburi, 3pcs rolled sushi, miso soup
  • Lunch box $9.95
    • Teriyaki chicken, soy chicken, spicy chicken, spicy pork, teriyaki salmon
  • ●Happy special
  • Teriyaki chicken yaki udon(Stir fry) $10.50
  • Spicy chicken don $11.95
  • Combo 1 $7.50
    • 2pcs nigiri sushi, 4pcs rolled sushi, miso soup
  • Ramen
  • -Spicy chicken don $11.95
Flame Burger (sample menu)
  • Steak Eggs & Chips (Burger) $18.90
  • Chicken Rice Flame (Kebab/Combo) $12.00/$14.90
  • Grilled Beef Salad (Normal/Combo) $10.90/12.90
  • BBQ Chicken (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,melted cheese,mayo,salad and tomato relish and BBQ sauce
  • Classic Beef (Burger/Combo) $7.90/$11.90
    • chargrilled prime ground beef,mayo,salad and tomato relish
  • Vegetarian Grill (Burger/Combo) $7.90/$11.90
    • homemade vegetable loathe, béarnaise sauce, mayo salad & tomato relish
  • Cheese Burger (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,melted cheese,mayo,salad and tomato relish
  • Mix Kebab Pita (Kebab/Combo) $12.00/$14.90
Wardani Indonesian Food (sample menu)
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • CHICKEN BALADO $9.50
    • grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
Popa's Pretzel (sample menu)
  • Spicy Lamb N/A
    • With Cream Cheese, Carrots, Onions And Jalapeno. Add Nothing It'S Perfect Like That!
  • Spinach N/A
    • Spinach, Mild Jalapeno And 3 Cheeses. Add Chicken
  • Cheddar Cheese Manakish $5.99
  • Steak & Potatoes Manakish $9.50
    • Beef, Mushrooms And Tomatoes With Poatato Puree
  • Cheddar Cheese $4.99
  • Lemon Chicken Pre Pie $7.99
  • Custard & Berries $4.99
  • Zaafar Manakish $4.50
Albany Chinese Restaurant (sample menu)
  • Braised Bean Curd in Brown Sauce $14.80
  • Tofu with Preserved Eggs $11.80
  • Kung Pao Chicken $15.80
  • Beef Mince Soup $10.80
  • Dried Black Bean Curd with Bell Pepper $16.80
  • Chicken in black bean sauce on rice $10.80
  • Scrambled egg with tomato $15.80
  • Curry beef on rice $10.80
Pedro's Roast (sample menu)
  • Special 6 $5.50
    • 1 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • 20 Golden Potatoes
  • All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy
  • 5 Any pieces
  • Special 1 - Any Super Sandwich $6.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • Roast Meat King Burger $6.20
  • Special 5 $7.50
    • 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • 1 Container of Gravy
Farang

Farang

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098153834

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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