Farang in Auckland Menu

BRUNCH AND LUNCH BRUNCH AND LUNCH
  • Little farang (kid meal) $8.00
    • Fried chicken wings, fries, small salad
  • Free range eggs on toast $12.00
    • Free range eggs your way (fried, scrambled or poached) with a sliced of toast
  • Roti pancake $12.00
    • Rote bread with banana, egg, sweetened condensed milk & maple syrup
  • -with bacon $15.00
  • Khai krata $12.00
    • Soft fried eggs with mince chicken, spring onion, soy sauce and slice of toast
  • Farang omlette $16.00
    • Farang style mince chicken omlette with red onion, spring onion, cherry tomato, siracha sauce and cucumber salad
  • Old school mince chicken noodle $14.00
    • Rice noodle, bean sprout, green bean, cabbage, carrot, crushed peanut, chilli and lime dressing
  • Ginger pork noodle soup $14.00
    • Stewed pork, rice noodle, kale, bean sprouts, ginger and fresh herbs
  • Hat yai fried chicken $12.00
    • Southern style fried chicken wings with fried shallot and nahm jim sauce
  • Beef massamun roti $17.00
    • Roti bread top with slow cook beef massamun and basil salad
  • Pulled pork bun $10.00
    • Fried bun with pulled pork, crushed peanut and house made pickle
  • Paw paw slaw calamari $15.00
    • Crispy calamari with paw paw slaw, carrot, chilli, cashews, green bean, cherry tomatoes, bean sprout ans spicy sour sauce
  • -vegetarian option (without calamari) $13.00
SIDES SIDES
  • Rice $2.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Fries $5.00
  • Oyster asian greens $7.00
SWEET TREATS SWEET TREATS
  • Roti stack $12.00
    • Chocolate sauce, condensed milk, fresh fruit & coconut ice cream
  • Coconut cubes $12.00
    • Seasonal fruits, peanut & mango sauce
  • Tub tim grob $12.00
    • Water chestnut, tapioca flour, palm seed, jackfruit, coconut milk & crushed ice
SIDES SIDES
  • Thai jasmine rice $3.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Oyster asian greens $7.00
  • Green apple slaw $8.00
  • Eggplant frites $8.00
SMALLER SMALLER
  • (V)= vegetarian
  • Sweetie boy buns $13.00
    • Sitcky pork belly in fried soft buns with pickle cabbage, kale & bong's special sauce
  • Snappy rice paper rolls (v) $11.00
    • Packed full of fresh veges, herbs, tofu, mushroom & spicy nahm jim dressing
  • Pla koong $13.00
    • Grilled tiger prawn, shallot, lemongrass, kaffir lime, coconut & chili jam dressing
  • Bang bang crispy chili belly squid $16.00
    • Battered squid & pork belly, paw paw slaw, green bean, cashew nuts & snappy nahm jim dressing
  • -vegetarian option $13.00
  • Larb beff $15.00
    • Mince beef, chili, ground roasted rice, shallot, mint, cabbage, lemongrass & kaffir lime
  • Bong's special chicken golek $13.00
    • Grilled southern style chicken with red chili paste & cucumber salad
  • Grilled ginger eggplant (v) $13.00
    • Cashew, shiitake mushroom, spring onion, coriander & soy sauce
BIGGER BIGGER
  • (V)= vegetarian - we use only free range chicken & pork
  • Bangkok bbq chicken $16/$25
    • Famous thai streetfood, chargrilled quarter/half chicken, knockout chili sauce & fresh herbs salad
  • Twice cooked duck leg $20.00
    • Lychee, peanut, sesame, fresh herbs and spicy nahm jim dressing
  • Smokey pork noodle $20.00
    • Slow- cooked pork shoulder, egg, rice noodle, bok choy & bean sprout
  • Shaking tamarind soft shell crab $28.00
    • Onion, chili, spring onion, cabbage & tamarind sauce
  • Sandy's fish green curry $26.00
    • Pan-fried fish of the day, house made green curry, lemongrass, kaffir lime & seasonal vegetables
  • Slow cooked lamb shank $27.00
    • Peanut, shallot, baby potatoes & house-made massaman sauce
  • Hawker style soy bean paste tofu (v) $20.00
    • Spinach, chili, chinese celery, onion & spring onion

Nearby Sample Menus

Imperial Palace Restaurant (sample menu)
  • Deep Fried Bean Curd with Spicy Salt $20.00
  • Deep Fried Prawn Balls $10.00
  • Stir Fried Spicy Chicken Slices $25.00
  • Kuang Po Chicken $22.00
  • BBQ Platter $28.00
  • Honey BBQ Pork $20.00
  • Kuang Po Scallops $32.00
  • Sweet & Sour Fish Fillets $25.00
Monday Sunday (sample menu)
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • P=Prawns
  • Pad Kratiam (V) $17.50
    • Stir fried chicken, beef or pork with garlic and pepper sauce
  • Yum Seafood $22.50
    • Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with sweet and sour chilli
  • Cashew Chicken (V) $17.50
    • Stir fried chicken, beef or pork with cashew nuts and vegetables
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • Panang (V) $17.50
    • Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
Marina Cantina (sample menu)
  • Banana & Cinnamon Fritters $10.00
    • w hot caramel
  • Zucchini w. sweet corn, con queso, pepita crumb bean
  • Flan $10.00
    • impossible chocolate flan
  • PARA DOS $50.00
    • (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
  • Baja Battered Fish
    • Spiced cream tomato & jalapeno salsa
  • Black pan Beef
    • Block bean, Jalapeno, kale & guacamole
  • Shredded Chook
    • Pickled onion, corn, cabbage & chipotle mayo
  • Deep Fried Avocado
    • chipotle mayo & pink pickle
The Village Fisheries (sample menu)
  • 1 fish burger
  • TARAKIHI $4.50
  • $1.20 drink
  • $1.50 chips
  • SNAPPER BURGER $7.50
  • 3 ONIONS RING $1.00
  • CHEESE BURGER $5.50
  • SCALLOP $2.00
Cafe Viet (sample menu)
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Brookfield Takeaway (sample menu)
  • Chicken $3.80
  • Fride Kuai Teow $11.00
    • thick rice noodles with roast, pork, Shrimp, bean shoots, onion, carrots, spring onion in dark soy sauce and mild chilli sauce
  • Wonton Noodle Soup $10.00
    • Egg nooodles with BBQ Pork, Wontons and fresh veges in a chicek soup
  • Curry Chicken on Steamed Rice $11.50
  • Beef In Black Bean sauce $13.50
  • Mussel Fritter $2.50
  • Stir Fired Beef with chinese vegetables on Steamed Rice $11.50
  • Cheese $3.50
Ko's Dumpling (sample menu)
  • Fried Noodle with seafood & vegetable in hot sauce $26.00
  • Noodle with black bean sauce $10.00
  • Scorched Rice with seafood and vegetables $33.00/$40.00
  • Fried Chicken with Garlic sauce $23.00/$30.00
  • Fried Rice with crabmeat and XO sauce $14.00
  • Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
  • Spring rolls $10.00
  • Braised beef and vegetable on steamed Rice $13.00
Mui Japanese Restaurant (sample menu)
  • Black sesame & green tea ice cream $6.00
  • Steamed plain rice $2.00
  • Chilli chicken $18.00
    • Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
  • Tako-wasabi $7.00
    • Wasabi sauce-marinated raw octopus
  • Kim-chi $4.00
  • Renkon $5.00
    • Deep fried lotus root
  • Nagasaki nabe $29.00
    • Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
  • Suki-yaki $18.00
    • Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
The Food Vault (sample menu)
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • PORIDGE $14.50
    • served with seasonal fruit
The Surrey Pub - The Surrey Hotel (sample menu)
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
Kebab Time (sample menu)
  • Margarita L $8.90 / XL $11.90
    • Tomatoes, mozzarella cheese, basil
  • Lamb on Rice S $9.00 / L $12.00
  • Combo 5 $32.00
    • 2 X-Large Pizza, 2 Chips, 1.5Lt
  • Falafel on Rice S $8.00 / L $10.00
  • Lamb on Salad S $9.00 / L $11.50
  • Chips Combo S $12.00 / L $15.00
  • Chicken on Rice S $9.50 / L $12.50
  • 1 Piece of Fish $3.50
Hsiu Yuan Food Co (sample menu)
  • Satay squid broth noodles N$10.50/L$11.50
  • Tero hot pot
  • Pork chop on rice
  • Soybean paste noodles N$10.50/L$11.50
  • Beef tripe noodles $11.50
  • Rice flour dumpling
  • Pickle tofu with fish
  • Meat ball on rice
Ruean Thong (sample menu)
  • -Duck $23.90
  • Satay Gai $8.90
    • 4 pieces. Chicken Grilled and served with peanut sauce
  • Medium and Mild $23.90
    • Stir fried crispy pork with cashew nuts and seasonal vegetables
  • -Prawns or Fillet of Fish $23.90
  • Gaeng Keaw Warn Pag $16.90
    • Mixed vegetable green curry with bean curd, bamboo shoot, coconut cream and cashew nuts
  • Gaeng Ped Yang $23.90
    • Roasted duck in tasty curry paste
  • Sizzling Sukiyaki $17.90
    • Thai style sukiyaki stir fried on hot plate with vermicelli, vegetables and your choice of meat
  • Prawns or Scallops with Panang Curry $23.90
    • Prawns or Scallops in Panang Curry
Urban Turban (sample menu)
  • Achari snapper with masala bhaat $28.00
    • Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
  • Classic paneer tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Chicken frankie (till 4pm) $12.00
    • Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
  • Hot 6 chicken $26.00
    • Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
  • Paan shot $2.50
    • Great mouth freshener
  • Chicken tikka masala $20.00
    • Roasted chicken tikka topped up in rich tomato and spice flavoured sauce
  • Afghani kalmi kebab $14.00
    • Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
  • Vermicelli & hazelnut kheer $12.00
    • Hot vermicelli pudding flavoured with cardamom and dry fruits
Oishii Sushi (sample menu)
  • Salmon teriyaki $15.90
  • Salmon-katsu $15.90
  • Chicken-katsu udon $12.50
  • Chicken teriyaki $10.90
  • Chicken teriyaki $13.90
  • Beef $10.90
  • Teriyaki salmon $13.50
  • Salmon katsu $15.90
Farang

Farang

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098153834

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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