Farang in Auckland Menu

BRUNCH AND LUNCH BRUNCH AND LUNCH
  • Little farang (kid meal) $8.00
    • Fried chicken wings, fries, small salad
  • Free range eggs on toast $12.00
    • Free range eggs your way (fried, scrambled or poached) with a sliced of toast
  • Roti pancake $12.00
    • Rote bread with banana, egg, sweetened condensed milk & maple syrup
  • -with bacon $15.00
  • Khai krata $12.00
    • Soft fried eggs with mince chicken, spring onion, soy sauce and slice of toast
  • Farang omlette $16.00
    • Farang style mince chicken omlette with red onion, spring onion, cherry tomato, siracha sauce and cucumber salad
  • Old school mince chicken noodle $14.00
    • Rice noodle, bean sprout, green bean, cabbage, carrot, crushed peanut, chilli and lime dressing
  • Ginger pork noodle soup $14.00
    • Stewed pork, rice noodle, kale, bean sprouts, ginger and fresh herbs
  • Hat yai fried chicken $12.00
    • Southern style fried chicken wings with fried shallot and nahm jim sauce
  • Beef massamun roti $17.00
    • Roti bread top with slow cook beef massamun and basil salad
  • Pulled pork bun $10.00
    • Fried bun with pulled pork, crushed peanut and house made pickle
  • Paw paw slaw calamari $15.00
    • Crispy calamari with paw paw slaw, carrot, chilli, cashews, green bean, cherry tomatoes, bean sprout ans spicy sour sauce
  • -vegetarian option (without calamari) $13.00
SIDES SIDES
  • Rice $2.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Fries $5.00
  • Oyster asian greens $7.00
SWEET TREATS SWEET TREATS
  • Roti stack $12.00
    • Chocolate sauce, condensed milk, fresh fruit & coconut ice cream
  • Coconut cubes $12.00
    • Seasonal fruits, peanut & mango sauce
  • Tub tim grob $12.00
    • Water chestnut, tapioca flour, palm seed, jackfruit, coconut milk & crushed ice
SIDES SIDES
  • Thai jasmine rice $3.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Oyster asian greens $7.00
  • Green apple slaw $8.00
  • Eggplant frites $8.00
SMALLER SMALLER
  • (V)= vegetarian
  • Sweetie boy buns $13.00
    • Sitcky pork belly in fried soft buns with pickle cabbage, kale & bong's special sauce
  • Snappy rice paper rolls (v) $11.00
    • Packed full of fresh veges, herbs, tofu, mushroom & spicy nahm jim dressing
  • Pla koong $13.00
    • Grilled tiger prawn, shallot, lemongrass, kaffir lime, coconut & chili jam dressing
  • Bang bang crispy chili belly squid $16.00
    • Battered squid & pork belly, paw paw slaw, green bean, cashew nuts & snappy nahm jim dressing
  • -vegetarian option $13.00
  • Larb beff $15.00
    • Mince beef, chili, ground roasted rice, shallot, mint, cabbage, lemongrass & kaffir lime
  • Bong's special chicken golek $13.00
    • Grilled southern style chicken with red chili paste & cucumber salad
  • Grilled ginger eggplant (v) $13.00
    • Cashew, shiitake mushroom, spring onion, coriander & soy sauce
BIGGER BIGGER
  • (V)= vegetarian - we use only free range chicken & pork
  • Bangkok bbq chicken $16/$25
    • Famous thai streetfood, chargrilled quarter/half chicken, knockout chili sauce & fresh herbs salad
  • Twice cooked duck leg $20.00
    • Lychee, peanut, sesame, fresh herbs and spicy nahm jim dressing
  • Smokey pork noodle $20.00
    • Slow- cooked pork shoulder, egg, rice noodle, bok choy & bean sprout
  • Shaking tamarind soft shell crab $28.00
    • Onion, chili, spring onion, cabbage & tamarind sauce
  • Sandy's fish green curry $26.00
    • Pan-fried fish of the day, house made green curry, lemongrass, kaffir lime & seasonal vegetables
  • Slow cooked lamb shank $27.00
    • Peanut, shallot, baby potatoes & house-made massaman sauce
  • Hawker style soy bean paste tofu (v) $20.00
    • Spinach, chili, chinese celery, onion & spring onion

Nearby Sample Menus

The Shelf (sample menu)
  • The Shelf's Breakfast (GFO)
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Add free range bacon $5.00
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • -With free range bacon / mushroom $19.00
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
Browns Bay Fisheries (sample menu)
  • Hawaiian Burger $4.00
  • Vegetarian Burger $5.00
  • Steak $3.80
  • Steak & Onion $4.10
  • Sausages $1.30
  • Donuts $1.20
  • American Hotdog $4.00
  • Potato Fritters $0.80
Damas Kino (sample menu)
  • Falafel Combo $13.50
    • kebab roll with chips & your choice of drink (420ml)
  • Coleslaw $5.00
  • Vegetarian Falafel $8.50
    • kebab roll with pita & salad
  • 1/2 Charcoal Chicken Platter $20.00
    • Charcoal chicken served with chips, coleslaw and garlic dip
  • Vegetarian Platter $17.00
    • 6 piece falafel, tabuleh, humus and chips
  • Chicken on Rice $2.00
    • Shredded chicken on rice served with tabouleh, humus, bread and pickles
  • Garlic Dips $5.00
  • Tabuleh $6.00
Ashby Ave Takeaway & Cafe (sample menu)
  • served with gravy & sauce of your choice
    • N/A
  • Hot Dog & Chips $4.50
  • Spring Roll - Original $2.50
  • Fish - Tarakihi & Chips $6.50
  • Vege $7.00/$9.50/$12.00
    • Small/Medium/Large
  • Roast Sandwich Combo - Lamb $9.5.00
  • Squid Ring $0.80
  • Drumstick + Thigh & Chips $8.00
Water Drop Vegetarian Cafe (sample menu)
  • S13 Siu Mai $6.00
    • Steamed Dumplings
  • R3 Braised Tofu Rice $12.00
    • Rice Soy Mushroom Ball, Tofu, Vegetables
  • R8 Goodwish Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R14 Cheese Patty Rice $15.00
    • Crispy Cheesy Soy Patties topped with BBQ sauce
  • R7 BBQ Rice $15.00
    • Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • S2 Chips $4.50
    • Served with Tomato Sauce
  • R5 Tom Yum Fried Rice $13.00
    • Rice, Soy, Tofu, Cabbage, Tom Yam Paste
  • N1 Braised Tofu Noodles $12.00
    • White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
Bonanza Bar Takeaways (sample menu)
  • Ham Burger $4.00
  • J $14.00
    • 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
  • H $14.00
    • 2 fish, 2 hot dogs $2 chips & 4 potato fritters
  • D $8.00
    • 2 fish, $1 chips & 2 potato fritters
  • Ham / Steak $3.10
  • Fish-Hoki $3.80
  • I $14.00
    • 2 fish, 3 sausages $2 chips & 4 potato fritters
  • E $13.90
    • 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink
Onggojip (sample menu)
  • L $70.00
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 1. Lam Soup
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 3. Special Shin $25.00
Orbitz Cafe (sample menu)
  • Sausage and Egg $12.50
    • Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
  • B.L.A.T $8.50
    • Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
  • Orbitz Breakfast $15.50
    • Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
  • Lemon & Pepper Squid $13.50
    • Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
  • B.L.A.T $10.50
    • Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
  • Wedges and sour cream $6.50
  • Nuggets and Chips $5.00
    • 5 chicken nuggets with BBQ sauce served with side chips
  • Crumbed fish meal $8.90
    • Crumbed hoki with side chips and salad served with tartare sauce
Sopheara (sample menu)
  • Char Chee Basil
    • Choice of meat sautñeed with 5+ kind of seasonal vegetables, garlic hot chillies, herbs and basil leaves
  • Prophet Trei $8.50
    • Khmer fish cakes, finely minced with homemade curry paste, lightly fried, served with sweet chilli sauce
  • Golden Wok Ampil Tom $19.50
    • Wok-fried combination of vegetables, tofu with red herbs paste, coconut cream in flavour of tamarind sauce
  • Bay K Dang (mild to hot) $25.50
    • Homemade crispy rice cake surprise with minced pork or chicken, seafood in juicy red curry sauce, coconut cream and crushed peanuts
  • Kourng Roll (two) $8.50
    • Shredded vegetables, green salad, chicken or duck meat, mint, rolled with rice paper and sweet & spicy honey hoisin sauce
  • Chartek Oyster
    • Sautéed with 9+ kinds of seasonal vegetables and served in dark oyster sauce gravy
  • Char Marik $25.00
    • Special sautéed combination of scallops, prawns and squid with spring onion, ground black pepper, herbs, coriander
  • -Beef, Pork or Chicken / Squid, Prawns, Scallops, Roasted Duck or Lamb $19.50 / $22.50
Lao Sze Chuan (sample menu)
  • Braised pork rice noodle soup $10.00
  • Deep-fried eggplant with sweet & sour chili sauce $16.00
  • Stir-fried shrimp with celery & cashew $22.00
  • Braised lamb with spicy sauce $26.00
  • Stir-fried egg & fungus $16.00
  • Deep-fried pork ribs $20.00
  • Stir-fried shredded pork with bean curd sheet & green pepper $18.00
  • Spicy tofu with pork mince $14.00
Golden Key (sample menu)
  • Special C $10.00
    • 2 x Fish, 2 x Crab Sticks, 2 x Potato Fritter, $2.00 Chips, 1 x Can of Drink
  • Wonton $9.00
  • Scallop $1.50
  • BBQ pork & Wonton $10.00
  • Wonton & Noodles $9.00
  • Wonton 12 pieces $10.00
  • Spring Roll $2.00
  • Special $20.00
    • 4 x Fish, 4 x Sausage, $4.00 Chips, 1x 1.5L Drink
Kuna Takeaways (sample menu)
  • VEGETARIAN ROLLS $3.00
  • CHEESE BURGER $6.80
  • BOYSENBERRY
  • MEDIUM $14.50
  • 2 SPRING ROLLS
  • 1 SAUSAGE
  • EGG BURGER $6.80
  • BUTTER CHICKEN $3.90
Pita Pit (sample menu)
  • Regular $8.90
  • Buffalo Chicken Pita
  • Petita $9.50
  • Garden (V) Salad
  • Chick n Fala Salad
  • Free Range Chicken Tenders $7.90
    • 4 Pack $4.9 8 Pack
  • Chick n Fala Pita
  • Breakfast Pita
Catalina Cafe (sample menu)
  • Garden Salad $8.00
  • Fries and Tomato Sauce $6.00
  • Marmite and Cheese on Toast $5.00
  • Kids Pizza (See Pizza Menu Here) $8.50
  • Eggs on Toast Any Style $13.00
    • With tomato relish. (choose sides to suit)
  • Eggs Benedict $18.00
    • On toasted split English muffin with hollandaise, and either Bacon or smoked salmon or spinach.
  • Bacon $6.00
  • Avocado $3.00
Chunky Chicken (sample menu)
  • Large $17.00
  • Lamb Burger $6.00
  • Churros $1.00
  • Extra: Salad $0.50
  • Hamburger $2.50
  • $10 Combo (3 Chicken Pieces + 3 Chips or 6 Potatoes)
  • Medium $13.50
  • Chicken $5.50
Farang

Farang

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098153834

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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