Farang in Auckland Menu

BRUNCH AND LUNCH BRUNCH AND LUNCH
  • Little farang (kid meal) $8.00
    • Fried chicken wings, fries, small salad
  • Free range eggs on toast $12.00
    • Free range eggs your way (fried, scrambled or poached) with a sliced of toast
  • Roti pancake $12.00
    • Rote bread with banana, egg, sweetened condensed milk & maple syrup
  • -with bacon $15.00
  • Khai krata $12.00
    • Soft fried eggs with mince chicken, spring onion, soy sauce and slice of toast
  • Farang omlette $16.00
    • Farang style mince chicken omlette with red onion, spring onion, cherry tomato, siracha sauce and cucumber salad
  • Old school mince chicken noodle $14.00
    • Rice noodle, bean sprout, green bean, cabbage, carrot, crushed peanut, chilli and lime dressing
  • Ginger pork noodle soup $14.00
    • Stewed pork, rice noodle, kale, bean sprouts, ginger and fresh herbs
  • Hat yai fried chicken $12.00
    • Southern style fried chicken wings with fried shallot and nahm jim sauce
  • Beef massamun roti $17.00
    • Roti bread top with slow cook beef massamun and basil salad
  • Pulled pork bun $10.00
    • Fried bun with pulled pork, crushed peanut and house made pickle
  • Paw paw slaw calamari $15.00
    • Crispy calamari with paw paw slaw, carrot, chilli, cashews, green bean, cherry tomatoes, bean sprout ans spicy sour sauce
  • -vegetarian option (without calamari) $13.00
SIDES SIDES
  • Rice $2.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Fries $5.00
  • Oyster asian greens $7.00
SWEET TREATS SWEET TREATS
  • Roti stack $12.00
    • Chocolate sauce, condensed milk, fresh fruit & coconut ice cream
  • Coconut cubes $12.00
    • Seasonal fruits, peanut & mango sauce
  • Tub tim grob $12.00
    • Water chestnut, tapioca flour, palm seed, jackfruit, coconut milk & crushed ice
SIDES SIDES
  • Thai jasmine rice $3.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Oyster asian greens $7.00
  • Green apple slaw $8.00
  • Eggplant frites $8.00
SMALLER SMALLER
  • (V)= vegetarian
  • Sweetie boy buns $13.00
    • Sitcky pork belly in fried soft buns with pickle cabbage, kale & bong's special sauce
  • Snappy rice paper rolls (v) $11.00
    • Packed full of fresh veges, herbs, tofu, mushroom & spicy nahm jim dressing
  • Pla koong $13.00
    • Grilled tiger prawn, shallot, lemongrass, kaffir lime, coconut & chili jam dressing
  • Bang bang crispy chili belly squid $16.00
    • Battered squid & pork belly, paw paw slaw, green bean, cashew nuts & snappy nahm jim dressing
  • -vegetarian option $13.00
  • Larb beff $15.00
    • Mince beef, chili, ground roasted rice, shallot, mint, cabbage, lemongrass & kaffir lime
  • Bong's special chicken golek $13.00
    • Grilled southern style chicken with red chili paste & cucumber salad
  • Grilled ginger eggplant (v) $13.00
    • Cashew, shiitake mushroom, spring onion, coriander & soy sauce
BIGGER BIGGER
  • (V)= vegetarian - we use only free range chicken & pork
  • Bangkok bbq chicken $16/$25
    • Famous thai streetfood, chargrilled quarter/half chicken, knockout chili sauce & fresh herbs salad
  • Twice cooked duck leg $20.00
    • Lychee, peanut, sesame, fresh herbs and spicy nahm jim dressing
  • Smokey pork noodle $20.00
    • Slow- cooked pork shoulder, egg, rice noodle, bok choy & bean sprout
  • Shaking tamarind soft shell crab $28.00
    • Onion, chili, spring onion, cabbage & tamarind sauce
  • Sandy's fish green curry $26.00
    • Pan-fried fish of the day, house made green curry, lemongrass, kaffir lime & seasonal vegetables
  • Slow cooked lamb shank $27.00
    • Peanut, shallot, baby potatoes & house-made massaman sauce
  • Hawker style soy bean paste tofu (v) $20.00
    • Spinach, chili, chinese celery, onion & spring onion

Nearby Sample Menus

Point Chevalier Chinese Takeaways (sample menu)
  • Chef Special $12.50
    • with Chicken, BBQ Pork, Steak, Prawn, Cashew Nuts
  • Spring Roll / Curry Roll $1.40
  • Hamburger $2.80
  • Chicken $4.20
  • Steak Pineapple $11.00
  • Combination $12.50
  • Crab Stick $1.30
  • BBQ Pork $10.00
Daikoku Botany (sample menu)
  • Mixed Tempura $15.00
  • Teriyaki chicken Don $15.00
  • katsu Don $14.50
  • Chicken Karaage Don $15.00
  • Energy ramen inc BBQ pork egg spinach butter corn etc $15.00
  • Tokyo Shoyu Ramen $14.00
  • CALIFORNIA SUSHI ROLL $9.50
    • surimi cucumber avocado with mayonnaise
  • TEPPAN-YAKI FRIED RICE $5.00
    • with egg and special seasoning
Northcross Takeaway (sample menu)
  • Egg $2.20
  • Oyster $1.70
  • 10 Mini Spring Rolls $4.50
  • Chicken $12.00
  • Chicken (no meat patty) $5.90
  • Pineapple $5.50
  • Cheese $5.90
  • Egg $10.00
Blue Elephant Thai Restaurant (sample menu)
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Duck or lamb) $15.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Prawns) $17.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Duck or lamb) $15.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Prawns) $17.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Prawns) $17.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Prawns) $17.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
North Indian Sweets & Snacks (sample menu)
  • Cheese & Garlic $3.99
  • Karahi Goat $12.99
    • Goat cooked in traditional work called "Karahi" with gravy
  • Goat Curry $11.99
    • Diced pieces of goat cooked with hot curry sauce
  • Tandoori Chicken Half$9.99/Full$17.99
    • Chicken marinated in special spices and cooked in tandoor
  • Mix Veg Korma $11.99
    • Mixed Veggies cooked with cashew gravy, garnished with coriander
  • Kaju Katri $30.00 kg
  • Milk Cake $30.00 kg
  • Paneer Tikka - 4 pcs $12.99
    • Cottage cheese marinated in indian spices & herbs roasted in Tandoor
B & M Roast Takeaway (sample menu)
  • Butter chicken $9.90
    • tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
  • Mayo
  • Cheese
  • Chicken $2.80
  • Lamb S$9.9/$12.9/L$16.9
  • All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
  • Vegetarian S$6/$9/L$11
  • Beef / Pork / Lamb R $6.00 / S $5.50
Brookfield Takeaway (sample menu)
  • Mongolian beef $10.00
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Plain $9.50
  • Scallop $16.50
  • Combination Noodles $11.50
    • Egg noodles with prawn, chicken, BBQ Pork, and beef, served with fresh veges in oyster sauce
  • Chicken (or Beef) Chow Mee $10.00
    • Egg noodles with chicken or beef and fresh veges in hot wok sizzling oyster sauce
  • Pork Fillet Sweet Corn on Steamed Rice $11.50
  • BBQ Pork /Chicken $11.50
  • Combination Meat $13.50
Gu Xiang Malaysian Restaurant (sample menu)
  • 106. Long Bean, Eggplant, Petai & Okra Stir Fry With Belacan
  • 12. Hokkien Noodle $12.90
  • 35. Sweet & Sour Pork/Chicken $12.90
  • 16. Stir Fried Rice Noodle $11.80
  • 96. Marmite Squid $23.00
  • 8. Roti Canai Serve With Curry Chicken (Set) $12.90
  • 14. Fried Singapore Vermicelli $11.80
  • 30. Fried Chicken On Fried Rice $12.90
Bonanza Bar Takeaways (sample menu)
  • Hawaiian Burger / Vege Burger $5.00
  • Bonanza Burger $8.50
  • Snapper Burger $7.80
  • A $25.00
    • 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
  • Ham / Steak $3.10
  • Cheese & Onion / Sweetcorn / Mushroom $2.90
  • Ham Burger $4.00
  • Steak & Egg Burger / Bacon & Egg Burger $5.80
Faro (sample menu)
  • DESSERT
  • DENG - SIM $24.00/$25.00
    • black Angus beef scotch fillet steaks, plain/marinated
  • BAEK BAN $17.00
    • pan fried mackerel fillet & DOENJANG soup>>served with 7 side dishes & rice
  • JING-O SALAD
  • Galbi $28.00/$29.00
    • prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated
  • Owing-O Salad $13.00
    • steamed calamari with hot and spicy dressing
  • MOK SAM GYEOP $19.00/$20.00
    • pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
  • Faro Salad(V) $9.00
    • seasoned fresh salad with special soy dressing
Right Cuisine (sample menu)
  • -Nibble(6) $4.90
  • Beef $11.00
  • Prawn $14.00
  • Mashed potatoes and gravy $4.00
  • Pork $11.00
  • Chicken with curry sauce on rice $14.00
  • Diced chicken with cashew nut $14.00
  • Cheese cake $4.50
Yorkshire Roasts (sample menu)
  • Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • Fried Chicken (each) $ 3.90
    • Thigh or Drumstick
  • Combo 3 $ 5.50
  • Salad $ 5.00
  • Pork (Medium) $ 12.90
  • Roast Lamb Shank(each) $ 10.90
  • 1 Southern fried chicken
  • Kumara (each) $ 0.90
Jambalaya Southern kitchen (sample menu)
  • FRESHLY COOKED TORTILLA CHIPS $8.00
    • WITH TEX MEX SALSA
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
  • JAMBALAYA SMALL $17.50 REG $26.00
    • CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
  • NEW ORLEANS SHRIMP & SCALLOPS $27.50
    • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
  • ENCHILADAS $21.00
    • TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
  • VEGGIES
    • ONIONS, MUSHROOMS, & CAPSICUMS.
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
  • PHILLY CHEESE STEAK $20.00
    • STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
Panmure Fish & Chips (sample menu)
  • Daily Crumbed $3.50
  • Snapper Crumbed or Grilled $6.00
  • Tarakihi/Gurnard Fish Burger $6.30
  • 1 snapper, 1 sausage, 1 hash brown, small chips, 1 fried egg $10.00
  • Steak & Egg $4.50
  • Chips $2.00
  • Pineapple Fritter $1.20
  • 3 fish, 6 mussels, $3.00 chips
Bambina (sample menu)
  • Toast & Preserves $6.50
    • (Ciabatta / 5 Grain / Turkish Pide / Bagel)
  • Chicken Salad $21.00
    • Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
  • Grilled Salmon $22.00
    • Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
  • Fennel-Pork Sausages / Bacon / Black Pudding $6.00
  • Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
  • Omelette $18.50
    • Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
  • Haloumi Cheese Salad $19.50
    • Watercress, Ruby Grapefruits, Olive, Croutons
  • Vietnamese Salt & Pepper Prawn $21.50
    • Pickled Cucumbers, Rice Noodles, Chilli, Herb
Farang

Farang

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098153834

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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