Farang in Auckland Menu

BRUNCH AND LUNCH BRUNCH AND LUNCH
  • Little farang (kid meal) $8.00
    • Fried chicken wings, fries, small salad
  • Free range eggs on toast $12.00
    • Free range eggs your way (fried, scrambled or poached) with a sliced of toast
  • Roti pancake $12.00
    • Rote bread with banana, egg, sweetened condensed milk & maple syrup
  • -with bacon $15.00
  • Khai krata $12.00
    • Soft fried eggs with mince chicken, spring onion, soy sauce and slice of toast
  • Farang omlette $16.00
    • Farang style mince chicken omlette with red onion, spring onion, cherry tomato, siracha sauce and cucumber salad
  • Old school mince chicken noodle $14.00
    • Rice noodle, bean sprout, green bean, cabbage, carrot, crushed peanut, chilli and lime dressing
  • Ginger pork noodle soup $14.00
    • Stewed pork, rice noodle, kale, bean sprouts, ginger and fresh herbs
  • Hat yai fried chicken $12.00
    • Southern style fried chicken wings with fried shallot and nahm jim sauce
  • Beef massamun roti $17.00
    • Roti bread top with slow cook beef massamun and basil salad
  • Pulled pork bun $10.00
    • Fried bun with pulled pork, crushed peanut and house made pickle
  • Paw paw slaw calamari $15.00
    • Crispy calamari with paw paw slaw, carrot, chilli, cashews, green bean, cherry tomatoes, bean sprout ans spicy sour sauce
  • -vegetarian option (without calamari) $13.00
SIDES SIDES
  • Rice $2.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Fries $5.00
  • Oyster asian greens $7.00
SWEET TREATS SWEET TREATS
  • Roti stack $12.00
    • Chocolate sauce, condensed milk, fresh fruit & coconut ice cream
  • Coconut cubes $12.00
    • Seasonal fruits, peanut & mango sauce
  • Tub tim grob $12.00
    • Water chestnut, tapioca flour, palm seed, jackfruit, coconut milk & crushed ice
SIDES SIDES
  • Thai jasmine rice $3.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Oyster asian greens $7.00
  • Green apple slaw $8.00
  • Eggplant frites $8.00
SMALLER SMALLER
  • (V)= vegetarian
  • Sweetie boy buns $13.00
    • Sitcky pork belly in fried soft buns with pickle cabbage, kale & bong's special sauce
  • Snappy rice paper rolls (v) $11.00
    • Packed full of fresh veges, herbs, tofu, mushroom & spicy nahm jim dressing
  • Pla koong $13.00
    • Grilled tiger prawn, shallot, lemongrass, kaffir lime, coconut & chili jam dressing
  • Bang bang crispy chili belly squid $16.00
    • Battered squid & pork belly, paw paw slaw, green bean, cashew nuts & snappy nahm jim dressing
  • -vegetarian option $13.00
  • Larb beff $15.00
    • Mince beef, chili, ground roasted rice, shallot, mint, cabbage, lemongrass & kaffir lime
  • Bong's special chicken golek $13.00
    • Grilled southern style chicken with red chili paste & cucumber salad
  • Grilled ginger eggplant (v) $13.00
    • Cashew, shiitake mushroom, spring onion, coriander & soy sauce
BIGGER BIGGER
  • (V)= vegetarian - we use only free range chicken & pork
  • Bangkok bbq chicken $16/$25
    • Famous thai streetfood, chargrilled quarter/half chicken, knockout chili sauce & fresh herbs salad
  • Twice cooked duck leg $20.00
    • Lychee, peanut, sesame, fresh herbs and spicy nahm jim dressing
  • Smokey pork noodle $20.00
    • Slow- cooked pork shoulder, egg, rice noodle, bok choy & bean sprout
  • Shaking tamarind soft shell crab $28.00
    • Onion, chili, spring onion, cabbage & tamarind sauce
  • Sandy's fish green curry $26.00
    • Pan-fried fish of the day, house made green curry, lemongrass, kaffir lime & seasonal vegetables
  • Slow cooked lamb shank $27.00
    • Peanut, shallot, baby potatoes & house-made massaman sauce
  • Hawker style soy bean paste tofu (v) $20.00
    • Spinach, chili, chinese celery, onion & spring onion

Nearby Sample Menus

Sim's Kitchen (sample menu)
  • Sliky egg sauce on rice $11.99
    • Seafood or chicken
  • Roti canai with curry chicken $9.00
    • 3 pieces, chips and a drink
  • Tom yum $11.99
    • Seafood or chicken
  • Penang curry laksa $10.99
  • Seafood fried rice $11.99
  • Nasi lemak $13.99
    • Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
  • Large combo $29.99
    • Eight fishes with chips
  • Steamed chicken on rice $11.99
Jami Traditional Korean Restaurant (sample menu)
  • Mu Kkaet Nim Mali $69.00
    • Beef and Tofu Rolled by Sesame Leaf and Radish.
  • Modum hwe (Market Price)
    • Assorted slice of Fresh Rawfish.
  • Dessert
  • Jeongyuhwa $55.00
    • Korean Traditional Pancake.
  • Variety Bean in The Rice Cake $5.00
  • Dae Ha Jjim $89.00
    • Steamed Prawn.
  • Dak bokkum tang M $35.00
    • Braised spicy Chicken.
  • Bossam M $35.00 / L $55.00
    • Slices of boiled Pork Belly with Medical herbs and Pickled Napa served.
Golden Horse Takeaways (sample menu)
  • with Salad $5.00
  • Nasi Goreng
  • Shrimp $15.50
  • Curry Roll $2.00
  • Steak $14.00
  • Combination Seafood $18.00
  • Golden Horse Special
  • Donut $1.20
Sanehs Thai Restaurant (sample menu)
  • 44. Saneh Thai Hormok
    • Steamed dish with red curry and egg served in young coconut
  • 65. Kao Pad Sapparos
    • Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
  • 34. Pad Sam Ros
    • Market vegetables cooked with Thai tamarind sauce
  • 80. Param Long Song Jae $15.00
    • Stir fried vegetables, tofu topped with peanut sauce
  • 35. Param
    • Market vegetables in oyster sauce topped with peanut sauce
  • 23. Panang Curry
    • Creamy Panang curry cooked with pumpkin, bean, onion, capsicum
  • 77. Gang Kiew Wan Jae $15.00
    • Thai green curry tofu, vegetables and coconut cream
  • Duck $22.00
The Butchers Shop Cafe (sample menu)
  • HOUSE SMOKED SALMON SALAD $18.50
    • w/ tomato, salad greens & lemon hollandaise
  • BUTCHERS BIG BREAKFAST $20.00
    • w/ streaky bacon, sausage, tomato, eggs done your way, mushroom & a potato cake on toast
  • GRANDPA BB'S MUESLI $12.50
    • w/ poached fruit, Greek yogurt & milk
  • LAMBS FRY & BACON $15.00
    • w/ onion gravy & thick white toast
  • - w/ house smoked salmon $19.00
  • ADD bacon $15.00
  • -Gluten free bread $2.00
  • BUTCHERS SHOP PANCAKE
Kojiro (sample menu)
  • Grilled Salmon Zen $14.80
  • Vegetable Hooba Zen $8.90
  • Miso Soup $2.60
  • Beef Ramen $12.50
    • Slow cooked beef on top.
  • Vegetable Roll (4 pieces) $5.00
  • Pork Kakuni Zen $14.80
  • Beef Hooba Zen $14.80
  • Pork Ramen $12.50
    • Slow cooked pork on top.
Khana Khazana Indian Curry House (sample menu)
  • Duck curry $14.00
  • Hot chips $3.00
  • Lamb samosa $3.00
  • Cheese sandwich $4.00
  • Chicken tikka masala $9.00
  • Nakai curry $14.00
  • Fried dalo (4) $3.00
  • Lamb stir fry $9.00
The Orchard Juicery and Kitchen (sample menu)
  • -Cured salmon $16.50
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • -Chicken $15.50
  • -Smokey bacon $15.50
Piknic Cafe (sample menu)
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • -Salmon $19.50
  • -Add bacon $5.00
Yummy Wok (sample menu)
  • 12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
    • Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
  • 33 Garlic Mussels with Rice $12.00
    • Ingredients: Mussels, Garlic Mince, Chilli, Black Beans
  • Seafood $13.80
  • 10 Black Pepper
    • Ingredients: Lamb / Beef, Vege, Oyster Sauce, Black Pepper
  • Ingredients: Chicken/Fish, Fruits, Lemon Sauce, Honey Sauce
  • Meats $11.00
  • 9 Ginger & Spring Onion Lamb with Rice $13.00
  • 6 Black Bean Beef / Chicken with Rice $12.00
Kaukapakapa General Store (sample menu)
  • Steak burger $7.50
  • Steak n egg $8.50
  • Snapper $5.00
  • Tarakihi $4.00
  • Cordon bleu $3.50
  • Texas roll $4.00
  • Spring roll $2.50
  • Kaukapakapa burger $6.50
Opium Cafe (sample menu)
  • Bagel/ Grain Toast
  • Dalma Rice Platter / Falafel Rice Platter $8.90
  • Muffin $2.80
  • -With Mushrooms $13.90
  • Waffles
    • 2 size, anytime
  • Ice cream Sundae $4.50
  • -Creamy Style $9.90
    • with creamy sauce, chilli and lemon
  • -Box $6.00
Viti Curries Cafe And Pigga Takeaways (sample menu)
  • Vegetable chopsuey $8.00
  • Chicken Curry $10.00
    • Served with ricem or roti
  • Babasiga (lamb pizza) $10.00
    • Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
  • Stir fry (chicken, prawn) $12.00
    • Served with rice
  • Fish curry $12.00
    • Served with ricem or roti
  • Chicken chopsuey $12.00
    • Served with rice
  • Chicken black bean $12.00
    • Served with rice
  • Vegetable curry $10.00
    • Served with ricem or roti
DeBretts Kitchen (sample menu)
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • heirloom tomato, basil, olive oil $7.00
  • heirloom tomato, basil, olive oil $7.00
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • new season potatoes,italian parsley $7.00
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
Pizza Express (sample menu)
  • Salmon
    • Smoked salmon, capers, spinach, feta and Mozzarella cheese
  • BBQ $0.50
  • 12” $15.00
  • 12” $15.00
  • 9” $10.50
  • TOMATO $0.50
  • PLUM $0.50
  • PERI-PERI $0.50
Farang

Farang

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098153834

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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