Farang in Auckland Menu

BRUNCH AND LUNCH BRUNCH AND LUNCH
  • Little farang (kid meal) $8.00
    • Fried chicken wings, fries, small salad
  • Free range eggs on toast $12.00
    • Free range eggs your way (fried, scrambled or poached) with a sliced of toast
  • Roti pancake $12.00
    • Rote bread with banana, egg, sweetened condensed milk & maple syrup
  • -with bacon $15.00
  • Khai krata $12.00
    • Soft fried eggs with mince chicken, spring onion, soy sauce and slice of toast
  • Farang omlette $16.00
    • Farang style mince chicken omlette with red onion, spring onion, cherry tomato, siracha sauce and cucumber salad
  • Old school mince chicken noodle $14.00
    • Rice noodle, bean sprout, green bean, cabbage, carrot, crushed peanut, chilli and lime dressing
  • Ginger pork noodle soup $14.00
    • Stewed pork, rice noodle, kale, bean sprouts, ginger and fresh herbs
  • Hat yai fried chicken $12.00
    • Southern style fried chicken wings with fried shallot and nahm jim sauce
  • Beef massamun roti $17.00
    • Roti bread top with slow cook beef massamun and basil salad
  • Pulled pork bun $10.00
    • Fried bun with pulled pork, crushed peanut and house made pickle
  • Paw paw slaw calamari $15.00
    • Crispy calamari with paw paw slaw, carrot, chilli, cashews, green bean, cherry tomatoes, bean sprout ans spicy sour sauce
  • -vegetarian option (without calamari) $13.00
SIDES SIDES
  • Rice $2.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Fries $5.00
  • Oyster asian greens $7.00
SWEET TREATS SWEET TREATS
  • Roti stack $12.00
    • Chocolate sauce, condensed milk, fresh fruit & coconut ice cream
  • Coconut cubes $12.00
    • Seasonal fruits, peanut & mango sauce
  • Tub tim grob $12.00
    • Water chestnut, tapioca flour, palm seed, jackfruit, coconut milk & crushed ice
SIDES SIDES
  • Thai jasmine rice $3.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Oyster asian greens $7.00
  • Green apple slaw $8.00
  • Eggplant frites $8.00
SMALLER SMALLER
  • (V)= vegetarian
  • Sweetie boy buns $13.00
    • Sitcky pork belly in fried soft buns with pickle cabbage, kale & bong's special sauce
  • Snappy rice paper rolls (v) $11.00
    • Packed full of fresh veges, herbs, tofu, mushroom & spicy nahm jim dressing
  • Pla koong $13.00
    • Grilled tiger prawn, shallot, lemongrass, kaffir lime, coconut & chili jam dressing
  • Bang bang crispy chili belly squid $16.00
    • Battered squid & pork belly, paw paw slaw, green bean, cashew nuts & snappy nahm jim dressing
  • -vegetarian option $13.00
  • Larb beff $15.00
    • Mince beef, chili, ground roasted rice, shallot, mint, cabbage, lemongrass & kaffir lime
  • Bong's special chicken golek $13.00
    • Grilled southern style chicken with red chili paste & cucumber salad
  • Grilled ginger eggplant (v) $13.00
    • Cashew, shiitake mushroom, spring onion, coriander & soy sauce
BIGGER BIGGER
  • (V)= vegetarian - we use only free range chicken & pork
  • Bangkok bbq chicken $16/$25
    • Famous thai streetfood, chargrilled quarter/half chicken, knockout chili sauce & fresh herbs salad
  • Twice cooked duck leg $20.00
    • Lychee, peanut, sesame, fresh herbs and spicy nahm jim dressing
  • Smokey pork noodle $20.00
    • Slow- cooked pork shoulder, egg, rice noodle, bok choy & bean sprout
  • Shaking tamarind soft shell crab $28.00
    • Onion, chili, spring onion, cabbage & tamarind sauce
  • Sandy's fish green curry $26.00
    • Pan-fried fish of the day, house made green curry, lemongrass, kaffir lime & seasonal vegetables
  • Slow cooked lamb shank $27.00
    • Peanut, shallot, baby potatoes & house-made massaman sauce
  • Hawker style soy bean paste tofu (v) $20.00
    • Spinach, chili, chinese celery, onion & spring onion

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Black Bean Beef $14.00
    • (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum, broccoli and green bean in black bean sauce
  • Pad Kee Mao $14.00
    • (Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
  • Curry Puffs $6.50
    • Minced curry chicken with potatoes, onion in puff pastry
  • Calamari (Jasmine rice or Thick egg noodles) $15.00
    • With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
  • Pad See U $14.00/$15.50
    • (Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce (Meat/Seafood)
  • Japanese Meat Balls $6.50
  • Mango Curry with Chicken (Jasmine rice) $14.00
    • With capsicum, tomato and onion
  • Roast Duck Noodles $15.00
    • (Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
88 Chinese Takeaway (sample menu)
  • Small $8.00
  • Large $13.00
  • 72. Cheese Burger $4.00
  • 18. Chicken Fried Noodles
  • Large $13.00
  • 14. Prawns Fried Rice
  • Large $14.00
  • 37. Chicken Egg Foo Yoong $13.00
Silver Moon Cafe (sample menu)
  • Relish, aioli, hollandaise, etc $1.00
  • Grilled haloumi breakfast salad (V) $19.90
    • Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
  • -With bacon $19.00
  • Kids mini beef burger $12.50
  • -Add salmon $5.50
  • Tokyo style grilled salmon soba $19.90
    • Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
  • Mexican smashed avocado (V) $18.50
    • Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
  • Garden salad / French fries $6.50
The Village Fisheries (sample menu)
  • $1.20 drink
  • POTATOES FRITTER $1.00
  • OYSTER $2.00
  • CHEESE BURGER $5.50
  • HOT DOG $2.00
  • 1 prawn
  • 2 squid rings
  • SNAPPER BURGER $7.50
Red Earth Eatery and Wine Bar (sample menu)
  • BBQ Pulled Pork $20
    • with lettuce, apple coleslaw and our house BBQ sauce
  • Mojito Prawn Salad (OF) $23.5
    • Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • Lemon Pepper Squid $16.5
    • with lemon aioli
  • Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
  • Butchers block (OF) $42.5
    • with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
  • Red Earth Beef, Bacon and Caramelized Onion $22
    • with salad greens, tomato, cheese and chipotle aioli
  • Quesadilla Chicken $15
    • , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
Little Star Takeaway (sample menu)
  • Cheese Burger $3.50
  • Chicken Karage $9.90
  • Egg, Pineapple, Cheese $0.70
  • NO.12 $6 SPECIAL
    • Fish, Chips, Potato Fritter and 420ml Coke Drink. (Upgrade 600ml extra $1)
  • Donut
  • Prawn $14.50
  • Bread and Butter $0.50
  • Potato Fritter $0.70
Burgz Burger (sample menu)
  • Cheese aged Cheddar $1.50
  • Jamaican $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
  • Fried Egg $2.00
  • Fresh Hand Cut Shoestring Fries $4.50
    • topped w/ thyme, parsley, salt & aioli
  • Mr. Rooster $13.50
    • Free-range crumbed chicken breast, streaky bacon, lettuce, tomato, red onion, magic green sauce & aioli
  • Homemade Sauces - each $2.00
  • Garlic Parmesan Broccoli $7.50
  • Meat (Lamb & Beef) $5.00
Home Cafe (sample menu)
  • Chicken $6.50
  • Tomato
  • Toast
  • Hash Browns
  • Hamburger $5.50
  • Sausage
  • Pineapple
  • Steak
Yakety Yak (sample menu)
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Smoked salmon $5.00
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Hash brown tomato halloumi $3.50
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
Bun Hut (sample menu)
  • Pork and fennel bun $4.50/$5 or $8/$10
  • Pork and celery dumplings $11.00
  • Fried shredded pancake with shrimp and egg $13.00
  • Steamed twisted bread with spring onion $1.00
  • Toamto noodle soup with egg $9.00
  • Pork and spring onion pancake $3.50
  • Mix vegetables dumplings $11.00
  • Fried Peanut $4.00
XINGKAI (sample menu)
  • (L) $45.00
  • Sichuan-style five spice chilled pig's feet (M) $40.00
  • Stir-fried mixed seafood (spicy)
  • Fried rice shrimp w/ vegetable $13.00
  • (L) $59.00
  • Bulgogi (Korean BBQ Beef) with on rice $13.00
  • (L) $49.00
  • (L) $30.00
Panmure Fish & Chips (sample menu)
  • Scallop $2.00
  • 6 fish, $4.00 chips
  • Special $7.50
  • Vegetable Fritter $2.50
  • 1 Fish. 2Chicken Nuggets, Small chips
  • 5 fish, 4 sausages, $3.00 chips
  • Plain $3.50
  • Tarakihi/Gurnard Fish Burger $6.30
The Wedge (sample menu)
  • Chicken Nuggets 6x $6
  • Sausages, eggs & chips $10
  • Fish Fingers 4x $6
  • 4 Fish Bites with Chips $6
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
  • Nachos $10
  • 6 Chicken Nuggets with Chips $6
  • Mini Hotdogs 4x $6
Tran Bakery and Cafe (sample menu)
  • Chicken Drumstick $2.00
  • Chicken Cordon Bleu $3.00
  • Hash Brown $1.00
  • Hoki Fish $2.50
  • Chips $2.50
  • Chicken Satay Stick $8.00
  • Lasagne $2.50
  • Sausage $1.50
Ajadz (sample menu)
  • Naan $3.50 (R) / $3.00 (T)
    • Plain flour bread
  • Aloo Gobhi $18.50 (R) / $17.50 (T)
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • Paratha $3.50 (R) / $3.50 (T)
    • Wholemeal bread rolled in multi layered and baked
  • Palak Paneer $18.50 (R) / $17.50 (T)
    • Spinach cooked with cubes of ricotta cheese and lightly spiced
  • Mansoori Kebab $29.50 (R) / $24.50 (T)
    • Tender rack of lamb marinated in spices, skewered and finished in the tandoori oven
  • Tikka Masala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked with tomato, capsicums and thick onion sauce
  • Mixed Vegetables $18.50 (R) / $17.50 (T)
    • Selection of seasonal mixed vegetables cooked in onion flavoured sauce
  • Beef VIndaloo $19.90 (R) / $18.50 (T)
    • Beef cooked in a hot vindaloo spicy sauce straight from Goa
Farang

Farang

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098153834

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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