Farang in Auckland Menu

BRUNCH AND LUNCH BRUNCH AND LUNCH
  • Little farang (kid meal) $8.00
    • Fried chicken wings, fries, small salad
  • Free range eggs on toast $12.00
    • Free range eggs your way (fried, scrambled or poached) with a sliced of toast
  • Roti pancake $12.00
    • Rote bread with banana, egg, sweetened condensed milk & maple syrup
  • -with bacon $15.00
  • Khai krata $12.00
    • Soft fried eggs with mince chicken, spring onion, soy sauce and slice of toast
  • Farang omlette $16.00
    • Farang style mince chicken omlette with red onion, spring onion, cherry tomato, siracha sauce and cucumber salad
  • Old school mince chicken noodle $14.00
    • Rice noodle, bean sprout, green bean, cabbage, carrot, crushed peanut, chilli and lime dressing
  • Ginger pork noodle soup $14.00
    • Stewed pork, rice noodle, kale, bean sprouts, ginger and fresh herbs
  • Hat yai fried chicken $12.00
    • Southern style fried chicken wings with fried shallot and nahm jim sauce
  • Beef massamun roti $17.00
    • Roti bread top with slow cook beef massamun and basil salad
  • Pulled pork bun $10.00
    • Fried bun with pulled pork, crushed peanut and house made pickle
  • Paw paw slaw calamari $15.00
    • Crispy calamari with paw paw slaw, carrot, chilli, cashews, green bean, cherry tomatoes, bean sprout ans spicy sour sauce
  • -vegetarian option (without calamari) $13.00
SIDES SIDES
  • Rice $2.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Fries $5.00
  • Oyster asian greens $7.00
SWEET TREATS SWEET TREATS
  • Roti stack $12.00
    • Chocolate sauce, condensed milk, fresh fruit & coconut ice cream
  • Coconut cubes $12.00
    • Seasonal fruits, peanut & mango sauce
  • Tub tim grob $12.00
    • Water chestnut, tapioca flour, palm seed, jackfruit, coconut milk & crushed ice
SIDES SIDES
  • Thai jasmine rice $3.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Oyster asian greens $7.00
  • Green apple slaw $8.00
  • Eggplant frites $8.00
SMALLER SMALLER
  • (V)= vegetarian
  • Sweetie boy buns $13.00
    • Sitcky pork belly in fried soft buns with pickle cabbage, kale & bong's special sauce
  • Snappy rice paper rolls (v) $11.00
    • Packed full of fresh veges, herbs, tofu, mushroom & spicy nahm jim dressing
  • Pla koong $13.00
    • Grilled tiger prawn, shallot, lemongrass, kaffir lime, coconut & chili jam dressing
  • Bang bang crispy chili belly squid $16.00
    • Battered squid & pork belly, paw paw slaw, green bean, cashew nuts & snappy nahm jim dressing
  • -vegetarian option $13.00
  • Larb beff $15.00
    • Mince beef, chili, ground roasted rice, shallot, mint, cabbage, lemongrass & kaffir lime
  • Bong's special chicken golek $13.00
    • Grilled southern style chicken with red chili paste & cucumber salad
  • Grilled ginger eggplant (v) $13.00
    • Cashew, shiitake mushroom, spring onion, coriander & soy sauce
BIGGER BIGGER
  • (V)= vegetarian - we use only free range chicken & pork
  • Bangkok bbq chicken $16/$25
    • Famous thai streetfood, chargrilled quarter/half chicken, knockout chili sauce & fresh herbs salad
  • Twice cooked duck leg $20.00
    • Lychee, peanut, sesame, fresh herbs and spicy nahm jim dressing
  • Smokey pork noodle $20.00
    • Slow- cooked pork shoulder, egg, rice noodle, bok choy & bean sprout
  • Shaking tamarind soft shell crab $28.00
    • Onion, chili, spring onion, cabbage & tamarind sauce
  • Sandy's fish green curry $26.00
    • Pan-fried fish of the day, house made green curry, lemongrass, kaffir lime & seasonal vegetables
  • Slow cooked lamb shank $27.00
    • Peanut, shallot, baby potatoes & house-made massaman sauce
  • Hawker style soy bean paste tofu (v) $20.00
    • Spinach, chili, chinese celery, onion & spring onion

Nearby Sample Menus

Maling Food Bar (sample menu)
  • BBQ pork wonton & noodle soup $9.00
  • 10 chicken nibbles and chips $7.00
  • -Egg fu yong $8.50
    • No meat
  • BBQ pork $10.00
  • Squid ring $0.80
  • -BBQ pork, sliced beef / Pork / Chicken $10.00
  • -Combination meat / Prawn $12.00
  • Pork $10.00
Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • Chef’s Curry Of The Day $35.90
    • With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
  • Coriander Mussels E $19.90 / M $23.90
    • Lemongrass, mild red curry, fragrant coconut milk, garlic bread
  • Steamed Rice (GF) (HC) $6.90
  • Meat Balls – 5 PCS $16.90
    • Tomato basil sauce, parmesan cheese
  • Sunday $29.50
  • Monday - Saturday $35.00
  • Senior Citizens $35
  • Fish Of The Day $39.90
    • Please ask your wait staff for today’s fish
Murphy's Law Irish Bar (sample menu)
  • Kids Weges $4.00
  • Limerick L $19.00 / S $10.00
    • Artichoke, Kumara, shallots, Vine tomatoes, feta, pine, nuts, and rocket leaves lightly drizzled with olive oil
  • Bucket of chicken fingers and fries $14.50
    • Homemade crumbed chicken fingers served with sweet chilli sauce
  • Poached pear wrapped in puff pastry $13.50
    • Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
  • Cubb Loaf 9.5
    • with garlic or plain butter
  • Hot Donuts $5.50
    • Sprinkled with sugar & served with vanilla ice cream
  • Blarney Burger - 200g $21.00 / $2.00
    • Homemade meat patty or chicken breast with Murphys secret sauce , streaky bacon, tomato, red onion, beetroot and holoumi cheese all on salad greens in a fresh bun with fries / add a free range egg extra
  • The Tramore N/A
    • Slices of tender beef, Chicken ,Chorizo & bacon with tomato, red onions & field Mushrooms topped with mozzerella & Murphys specialsauce
Winona Forever (sample menu)
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Cured Salmon $6.00
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Add bacon $ 5.00
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Latitude 37 (sample menu)
  • 37 Platter $39
    • an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • Rocket Salad $7
    • parmesan, pear, walnut & pumpkin seeds
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
Ranui Takeaway (sample menu)
  • Hawaiian $3.60
  • Filling $0.70
  • Chicken & Avocado $5.00
  • Snapper $7.20
  • Potato Fritter $0.60
  • 12 Piece Pack $28.00
  • Bacon $3.20
  • Fish Cake $2.00
Peninsula Roast (sample menu)
  • VEGETARIAN
  • SAUSAGE $1.20
  • FISH $2.50
  • SMALL $6.00
  • CHICKEN
  • SMALL $9.00
  • LARGE $4.00
  • SMALL $2.00
St Leonard Takeaways (sample menu)
  • Combination $10.00
  • Tomato $2.50
  • Prawn $12.00
  • Chicken $3.50
  • Chicken $9.00
  • Steak $9.00
  • Prawn $12.00
  • Ham $3.00
Bar Italia Cafe (sample menu)
  • Bacon & Eggs On Toast $14.00
  • Open Steak Sandwich $17.00
    • well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
  • Eggs Benedict (Bacon/Salmon) $15.00/$16.00
    • toasted ciabatta with hollandaise sauce
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Plain Bagel With Cream Cheese, tomato and avocado $9.50
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • Seasonal Wedges $8.50
    • topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
Bombay Hills Bakery (sample menu)
  • Ham - Onion
  • Ham - Egg
  • 1 - SCOOP $2.80
  • Butter Chicken Pie $4.50
  • Mince & Cheese Pie $3.90
  • Steak And Oyster Pie $4.50
  • Cheese - Onion
  • 2 - SCOOPS $3.50
LJ's Seafood (sample menu)
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • ONION RING REGULAR $4.90
  • OYSTER $2.00
  • 12 X HOKI $24.90
  • CRABSTICK $2.00
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • 9X HOKI $19.90
My Kitchen Express (sample menu)
  • General Tso's Chicken $12.90
  • Honey Chicken $12.90
  • Serve with rice
  • Combination $13.90
  • Seafood $12.90
  • Spring Onion Lamb $13.90
  • Pork Chive
  • Satay Chicken $12.90
Resus Cafe (sample menu)
  • -Served with Sourdough $8.00
  • -Dine in $12.50
  • Resus Hot Meal Of The Day
  • -Bacon $16.00
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -B.L.A.T $12.00
  • -Add Hash Browns $1.50
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
Rebar Cafe (sample menu)
  • Super Nachos $10.50
    • Tasty beef nachos on a crisp corn triangles served with sour cream and sweet chilli sauce
  • Big Breakfast $16.50
    • Smokey bacon, breakfast sausage, grilled mushroom and tomatoes, five grain, chips and an egg
  • Mandarin Cake Drizzled in syrup (Flourless) $4.50
  • Fish of the Day with Chips and Salad $14.00
  • Muesli with natural yoghurt, honey and milk $8.50
  • French Toast with Bacon, Hot bananas and maple syrup $14.50
  • Salads S $3.50 / M $6.50 / L $9.50
    • Fresh, seasonal and changing daily
  • Muffins, Ginger Gems, scones $3.50
Tasty Bites Lunch Bar (sample menu)
  • Cheese Burger $4.50
  • Samosa $2.50
  • Hawaiian Burger $5.50
  • Chicken Cordon-bleu $2.50
  • Chicken Drumstick $2.00
  • Chips $2.50
  • Wedges $3.00
  • Battered mussel $1.50
Farang

Farang

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098153834

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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