Farang in Auckland Menu

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Little farang (kid meal) $8.00
- Fried chicken wings, fries, small salad
Free range eggs on toast $12.00
- Free range eggs your way (fried, scrambled or poached) with a sliced of toast
Roti pancake $12.00
- Rote bread with banana, egg, sweetened condensed milk & maple syrup
-with bacon $15.00
Khai krata $12.00
- Soft fried eggs with mince chicken, spring onion, soy sauce and slice of toast
Farang omlette $16.00
- Farang style mince chicken omlette with red onion, spring onion, cherry tomato, siracha sauce and cucumber salad
Old school mince chicken noodle $14.00
- Rice noodle, bean sprout, green bean, cabbage, carrot, crushed peanut, chilli and lime dressing
Ginger pork noodle soup $14.00
- Stewed pork, rice noodle, kale, bean sprouts, ginger and fresh herbs
Hat yai fried chicken $12.00
- Southern style fried chicken wings with fried shallot and nahm jim sauce
Beef massamun roti $17.00
- Roti bread top with slow cook beef massamun and basil salad
Pulled pork bun $10.00
- Fried bun with pulled pork, crushed peanut and house made pickle
Paw paw slaw calamari $15.00
- Crispy calamari with paw paw slaw, carrot, chilli, cashews, green bean, cherry tomatoes, bean sprout ans spicy sour sauce
-vegetarian option (without calamari) $13.00

Rice $2.00
Sticky rice $3.00
Roti with peanut sauce $5.00
Fries $5.00
Oyster asian greens $7.00

Roti stack $12.00
- Chocolate sauce, condensed milk, fresh fruit & coconut ice cream
Coconut cubes $12.00
- Seasonal fruits, peanut & mango sauce
Tub tim grob $12.00
- Water chestnut, tapioca flour, palm seed, jackfruit, coconut milk & crushed ice

Thai jasmine rice $3.00
Sticky rice $3.00
Roti with peanut sauce $5.00
Oyster asian greens $7.00
Green apple slaw $8.00
Eggplant frites $8.00

(V)= vegetarian
Sweetie boy buns $13.00
- Sitcky pork belly in fried soft buns with pickle cabbage, kale & bong's special sauce
Snappy rice paper rolls (v) $11.00
- Packed full of fresh veges, herbs, tofu, mushroom & spicy nahm jim dressing
Pla koong $13.00
- Grilled tiger prawn, shallot, lemongrass, kaffir lime, coconut & chili jam dressing
Bang bang crispy chili belly squid $16.00
- Battered squid & pork belly, paw paw slaw, green bean, cashew nuts & snappy nahm jim dressing
-vegetarian option $13.00
Larb beff $15.00
- Mince beef, chili, ground roasted rice, shallot, mint, cabbage, lemongrass & kaffir lime
Bong's special chicken golek $13.00
- Grilled southern style chicken with red chili paste & cucumber salad
Grilled ginger eggplant (v) $13.00
- Cashew, shiitake mushroom, spring onion, coriander & soy sauce

(V)= vegetarian - we use only free range chicken & pork
Bangkok bbq chicken $16/$25
- Famous thai streetfood, chargrilled quarter/half chicken, knockout chili sauce & fresh herbs salad
Twice cooked duck leg $20.00
- Lychee, peanut, sesame, fresh herbs and spicy nahm jim dressing
Smokey pork noodle $20.00
- Slow- cooked pork shoulder, egg, rice noodle, bok choy & bean sprout
Shaking tamarind soft shell crab $28.00
- Onion, chili, spring onion, cabbage & tamarind sauce
Sandy's fish green curry $26.00
- Pan-fried fish of the day, house made green curry, lemongrass, kaffir lime & seasonal vegetables
Slow cooked lamb shank $27.00
- Peanut, shallot, baby potatoes & house-made massaman sauce
Hawker style soy bean paste tofu (v) $20.00
- Spinach, chili, chinese celery, onion & spring onion

Nearby Sample Menus

Assortment of seasonal gelato & sorbet w anicinis $14.00
Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
Parmigiana of chicken (or eggplant) $12.00
Heirloom Tomato Consommé $8.00
Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00

Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
Korma
- Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Butter chicken
- World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
Indian cheese balls deep fried, soaked in cardamom flavoured syrup
Gulab Jamun $5.00
Beef $10.99
Chilli chicken
- Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
*All mains served including curry, rice, plain naan

Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices
Tandoori Chicken $20.00
- Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
Beef Tikka Masala $13.00
- Cooked with onions. capsicums and special Indian spices
Mix Platter - For 2 $15.00
- Combination of samosa, pakora, chicken tikka and seekh kebab
Fish Tikka $16.50
- Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
Chicken Curry $13.00
- Tradition home style Indian curry
Goat Curry with Bone $15.00
- Cooked in exotic herbs in the tradition North Indian style
Shahi Paneer $12.00
- Cottage cheese cooked with cream, tomato and crushed cashews

Bak Kut Teh Soup $10.00
- Pork Ribs mushrooms and vegetables topped with green onion
Fuzhou Fish Balls $11.50
- fish balls with pork filling and vegetables on noodle soup
Spicy Yangzhou Fried Rice $12.00
Black Pepper Beef on Rice $13.50
- fried chicken cutlets, potato with black pepper sauce and vegetables served on rice
Wined Chicken $9.50
Popcorn Chicken on Rice $12.50
- salt & pepper crunchy chicken pieces served on rice with egg, tofu, and two vegetable side dishes
Taiwanese Style Popcorn Chicken spicy/original $9.50
Crispy Buns dressed w Condensed Milk $6.50

Cheesy chilli toast $12.00
- Garlic with finely chopped chilli, cheese & sprinkled with parsley
-Chicken $16.00
Crème brulee $12.00
- With a snap
-Beef $19.00
Classic bruschetta $13.00
- Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
Portland $24.00
- Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
Charcuterie board $17.00
- Cold cured & dried meats served with goat cheese, pickles & garlic toast
Seasonal vegetables $12.00

Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Roast butternut, rocket pesto & feta on toasted sourdough $ 18

SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices

HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
MORNING GREED $14.50
- smoked salmon,smashed peas,ricotta,lemon,dill
AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw

Ham $3.00
Steak $10.00
Pork $11.00
Mushroom $1.50
Squid Ring $0.80
Chicken $11.50
Corn Fritter $2.00
Kumara Chips $4.00

Berry or Chocolate Parfait $5.90
Low Carb Burger $8.90
Large $5.70
Single Mushroom Melt $7.60
Value $3.10
Chili, Chips and Cheese $6.10
Homestyle Chicken Fillet $8.10
Chili Guacamole Fries $6.10

Quesadilla with roasted chicken $20.00
Quesadilla with chilli concarne $20.00
Fish' n chips salad n tartare $24.00
Fish 'n' chips $15.00
180crm beef burger blue cheese and chips $19.50
Spaghetti bolognese $15.00
Hot dogs 'n' chips $15.00
Salt' n' Pedder squid $16.00
- w/ peri peri mayonnaise

Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Beetroot / Carrot N/A
Please check the cabinet for new items daily.
Broccoli / Sundried Tomato N/A
Vegan Pesto N/A
Kale / Mushroom N/A

Seafood chowder $11.90
Eggs Benedict
-with bacon $16.50
Turkish, Gluten free bread $1.50
New york bagel preserve $6.50
- With cream cheese, berry ham & marmalade
Rhythm and poetry (RAP) big breakfast $18.90
- Two poached egg, kransky sausage, hash browns, field mushroom, bacon, balsamic tomato on turkish or grain toast
Bacon / Kransky Sausages / Hash Browns $4.50
Kids hot cake $8.50
- With bacon, fresh fruit, topped with maple syrup

Ham and Pineapple $9.00
Toast $4.00
Eggs Benedict $18.00
- On toasted split English muffin with hollandaise, and either Bacon or smoked salmon or spinach.
Bircher Muesli $13.00
- With poached fruit.
Add Anchovy $2.50
Soup of the Day $13.00
- With toasted bagel stick - see blackboard.
Fries with Tomato Sauce $6.00
Spinach $3.00

Lam Do Piaza $19.90 (R) / $18.50 (T)
- Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
Beef Korma $19.90 (R) / $18.50 (T)
- Beef prepared in herbs, spices and mixed nut sauce and garnished with sliced almonds
R=Restaurant / T=Takeaway
Paneer Masala $18.50 (R) / $17.50 (T)
- Ricotta cheese cooked in exotic, spicy creamy tomato flavoured sauce
Garlic & Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and garlic
Chicken Jalfrezi $19.90 (R) / $18.50 (T)
- Chicken cooked with Chef's Special Tangy Sauce
Beef VIndaloo $19.90 (R) / $18.50 (T)
- Beef cooked in a hot vindaloo spicy sauce straight from Goa
Side Dishes Platter $12.00 (R) / $10.00 (T)

Farang

Auckland Region > Auckland > Farang

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

Phone

098153834

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM

Price

$30 - $50

Type

None

Service

None

Cuisine

Asian , Cafe Food , Thai

Features

EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Pet Friendly , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Corkage Fee Charged

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Nearby Sample Menus

Farang

Auckland Region > Auckland > Farang

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

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Auckland Region Restaurants

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