Farang in Auckland Menu

BRUNCH AND LUNCH BRUNCH AND LUNCH
  • Little farang (kid meal) $8.00
    • Fried chicken wings, fries, small salad
  • Free range eggs on toast $12.00
    • Free range eggs your way (fried, scrambled or poached) with a sliced of toast
  • Roti pancake $12.00
    • Rote bread with banana, egg, sweetened condensed milk & maple syrup
  • -with bacon $15.00
  • Khai krata $12.00
    • Soft fried eggs with mince chicken, spring onion, soy sauce and slice of toast
  • Farang omlette $16.00
    • Farang style mince chicken omlette with red onion, spring onion, cherry tomato, siracha sauce and cucumber salad
  • Old school mince chicken noodle $14.00
    • Rice noodle, bean sprout, green bean, cabbage, carrot, crushed peanut, chilli and lime dressing
  • Ginger pork noodle soup $14.00
    • Stewed pork, rice noodle, kale, bean sprouts, ginger and fresh herbs
  • Hat yai fried chicken $12.00
    • Southern style fried chicken wings with fried shallot and nahm jim sauce
  • Beef massamun roti $17.00
    • Roti bread top with slow cook beef massamun and basil salad
  • Pulled pork bun $10.00
    • Fried bun with pulled pork, crushed peanut and house made pickle
  • Paw paw slaw calamari $15.00
    • Crispy calamari with paw paw slaw, carrot, chilli, cashews, green bean, cherry tomatoes, bean sprout ans spicy sour sauce
  • -vegetarian option (without calamari) $13.00
SIDES SIDES
  • Rice $2.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Fries $5.00
  • Oyster asian greens $7.00
SWEET TREATS SWEET TREATS
  • Roti stack $12.00
    • Chocolate sauce, condensed milk, fresh fruit & coconut ice cream
  • Coconut cubes $12.00
    • Seasonal fruits, peanut & mango sauce
  • Tub tim grob $12.00
    • Water chestnut, tapioca flour, palm seed, jackfruit, coconut milk & crushed ice
SIDES SIDES
  • Thai jasmine rice $3.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Oyster asian greens $7.00
  • Green apple slaw $8.00
  • Eggplant frites $8.00
SMALLER SMALLER
  • (V)= vegetarian
  • Sweetie boy buns $13.00
    • Sitcky pork belly in fried soft buns with pickle cabbage, kale & bong's special sauce
  • Snappy rice paper rolls (v) $11.00
    • Packed full of fresh veges, herbs, tofu, mushroom & spicy nahm jim dressing
  • Pla koong $13.00
    • Grilled tiger prawn, shallot, lemongrass, kaffir lime, coconut & chili jam dressing
  • Bang bang crispy chili belly squid $16.00
    • Battered squid & pork belly, paw paw slaw, green bean, cashew nuts & snappy nahm jim dressing
  • -vegetarian option $13.00
  • Larb beff $15.00
    • Mince beef, chili, ground roasted rice, shallot, mint, cabbage, lemongrass & kaffir lime
  • Bong's special chicken golek $13.00
    • Grilled southern style chicken with red chili paste & cucumber salad
  • Grilled ginger eggplant (v) $13.00
    • Cashew, shiitake mushroom, spring onion, coriander & soy sauce
BIGGER BIGGER
  • (V)= vegetarian - we use only free range chicken & pork
  • Bangkok bbq chicken $16/$25
    • Famous thai streetfood, chargrilled quarter/half chicken, knockout chili sauce & fresh herbs salad
  • Twice cooked duck leg $20.00
    • Lychee, peanut, sesame, fresh herbs and spicy nahm jim dressing
  • Smokey pork noodle $20.00
    • Slow- cooked pork shoulder, egg, rice noodle, bok choy & bean sprout
  • Shaking tamarind soft shell crab $28.00
    • Onion, chili, spring onion, cabbage & tamarind sauce
  • Sandy's fish green curry $26.00
    • Pan-fried fish of the day, house made green curry, lemongrass, kaffir lime & seasonal vegetables
  • Slow cooked lamb shank $27.00
    • Peanut, shallot, baby potatoes & house-made massaman sauce
  • Hawker style soy bean paste tofu (v) $20.00
    • Spinach, chili, chinese celery, onion & spring onion

Nearby Sample Menus

Bento Bowl By St. Pierre's (sample menu)
  • Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
  • Salmon Bento $18.90
  • Katsu Chicken Bento $17.90
  • Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Tempura Vegetable $4.00
  • Katsu Chicken $17.90
    • Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Miso Chicken Ramen Noodles $10.50
  • Teriyaki Chicken Udon $9.90
Ajadz Indian Cuisine Waiheke Island (sample menu)
  • CHICKEN JALFREZI $18.50
    • chicken cooked with chef's special sauce
  • SIDE PLATTER $10.00
  • GOAN FISH $19.50
    • fish cooked in lightly spiced coconut flavored sauce
  • MATTER PANEER $17.50
    • cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
  • SAAG GOSH $18.50
    • lamb cooked in spinach and mildly spiced
  • WILD FISH $19.50
    • hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
  • BEEF TUDKA $18.50
    • beef cooked in onion, ginger, garlic and lightly spiced
  • SAAG ALOO $17.50
    • puree of spinach cooked with diced potatoes and lightly spiced
Golden Dragon (sample menu)
  • Hawaiian $3.20
  • Chicken $3.40
  • Beef $10.00
  • Plate of BBQ pork L$15/S$8
  • Egg $2.40
  • Scallops $15.00
  • Egg and sweet corn $5.00
  • Beef $10.00
Empress Garden Chinese Restaurant (sample menu)
  • Pan Fried Pork Dumpling (12 pcs) $18.00
  • Chinese Cabbage, Pork , Dry Shrimp Soup in Casserole $20.50
  • Deep Fried Banana with Icecream $7.00
  • Combination Vegetables Fried Noodle $19.50
  • Sesame Prawn $33.50
  • Scallop with Ginger and Spring Onion $36.50
  • Stir Fried Beef with Rice Noodle $19.50
  • Choy Sum with Garlic $22.50
Lucky Horse (sample menu)
  • Chicken nuggets $ 0.60
  • Egg $ 8.00
  • Chicken & cheese $ 3.90
  • Chow mein
    • With season vegetables & fried noodles
  • Extra crumbs $ 4.00
  • Satay chicken on rice $ 11.50
  • Bbq pork $ 10.90
  • Satay steak on rice $ 11.50
Kingsland Sushi (sample menu)
  • Miso soup $2/$3
    • small/large
  • Vegetable spring roll $1
  • Fresh salmon $1.5
    • w/brown rice
  • Fresh salmon $2.2
  • Fresh salmon $1.4
  • Grilled salmon $16
  • Beef teriyaki $14/$17
    • Donburi/lunch
  • Tempura prawn curry $14
Greedy Guts Cafe (sample menu)
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • SMOKED FISH $16.50
    • apple slaw,horseradish,broccoli,rocket,lemon
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
  • CHICKEN AND HALLOUMI $16.50
    • orange slaw,root veges,honey mustard vinaigrette
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • HEALTHY GUTS $14.50
    • portobello mushrooms,avocado,soft boiled egg,parmesan
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
Tan's Kitchen (sample menu)
  • Curry fish head (pre- order) $40.00
  • Wan tan hor $11.00
    • Rice noodles
  • King du spare ribs $18.00
  • Sambal prawn $28.00
  • Asam fish $28.00
  • Kong po chicken $18.00
  • Chicken laksa noodle soup $11.00
  • Mummy spare ribs $18.00
Lebanese Cafe (sample menu)
  • Falafel $9.00
  • Chicken shish $14.50
  • Lamb tawak $14.50
  • Lamb works $11.50
  • Falafel rice $11.50
  • Mixed $11.00
  • Chicken $9.99
  • Lamb tawak $10.00
GG Roast (sample menu)
  • Kumara $ 0.60
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Bolognese can be served with spaghetti or vegetables
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Pumpkin $ 0.60
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
Taksim (sample menu)
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
  • Begendi $32.00
    • Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Shish tavuk $27.00
    • Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
The Barracuda (sample menu)
  • Risotto $24.90
    • pumpkin, spinach. Blue cheese, creamy herb sauce
  • Aged T- bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • Chocolate platter $15.90
    • Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
  • Bread & Dips $14.90
    • fresh baked loaf served with dips and Pellegrino olive oil
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • Add chicken $5
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
Manly Bakery (sample menu)
  • Pork pasty $2.80
  • Bacon and egg pie $3.20
  • Mince pie $3.20
  • Butter chicken $3.50
  • Steak and cheese pie $3.20
  • Mince and cheese pie $3.20
  • Steak and mushroom $3.20
  • Potato top pie $3.80
Bonanza Burger Bar (sample menu)
  • Bacon-Egg $3.50
  • Yo Kum $5.20
    • Chicken, Egg
  • Hot Dog $1.80
  • Bacon-Egg / Bacon-Mushroom $5.20
  • Steak $4.90
  • Vegetarian $4.50
  • Steak-Egg $5.50
  • Ham-Cheese $3.40
Muldoon's Irish Bar (sample menu)
  • Seafood Margarita $20.90
    • Shrimps, calamari, fish, smoked mussels, seafood sauce
  • Surf & Turf $40.00
    • Prime Scotch Fillet topped with buttered king prawns
  • Chargrilled Chicken ¼$16.90/½$22.00
    • Basted with either spicy chipotle or our own BBQ sauce served with fries or salad
  • Fried eggs $3.50
  • Vegetarian $17.90
    • Courgettes, sundried tomatoes, capsicum, mushroom, pumpkin, kumara, blue cheese
  • Brulée
    • Please ask your waitperson for today's special
  • Sirloin 300g $23.00
  • King Prawn & Chorizo Linguine $18.90
    • Served in a tomato white wine cream
Farang

Farang

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098153834

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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