Farang in Auckland Menu

BRUNCH AND LUNCH BRUNCH AND LUNCH
  • Little farang (kid meal) $8.00
    • Fried chicken wings, fries, small salad
  • Free range eggs on toast $12.00
    • Free range eggs your way (fried, scrambled or poached) with a sliced of toast
  • Roti pancake $12.00
    • Rote bread with banana, egg, sweetened condensed milk & maple syrup
  • -with bacon $15.00
  • Khai krata $12.00
    • Soft fried eggs with mince chicken, spring onion, soy sauce and slice of toast
  • Farang omlette $16.00
    • Farang style mince chicken omlette with red onion, spring onion, cherry tomato, siracha sauce and cucumber salad
  • Old school mince chicken noodle $14.00
    • Rice noodle, bean sprout, green bean, cabbage, carrot, crushed peanut, chilli and lime dressing
  • Ginger pork noodle soup $14.00
    • Stewed pork, rice noodle, kale, bean sprouts, ginger and fresh herbs
  • Hat yai fried chicken $12.00
    • Southern style fried chicken wings with fried shallot and nahm jim sauce
  • Beef massamun roti $17.00
    • Roti bread top with slow cook beef massamun and basil salad
  • Pulled pork bun $10.00
    • Fried bun with pulled pork, crushed peanut and house made pickle
  • Paw paw slaw calamari $15.00
    • Crispy calamari with paw paw slaw, carrot, chilli, cashews, green bean, cherry tomatoes, bean sprout ans spicy sour sauce
  • -vegetarian option (without calamari) $13.00
SIDES SIDES
  • Rice $2.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Fries $5.00
  • Oyster asian greens $7.00
SWEET TREATS SWEET TREATS
  • Roti stack $12.00
    • Chocolate sauce, condensed milk, fresh fruit & coconut ice cream
  • Coconut cubes $12.00
    • Seasonal fruits, peanut & mango sauce
  • Tub tim grob $12.00
    • Water chestnut, tapioca flour, palm seed, jackfruit, coconut milk & crushed ice
SIDES SIDES
  • Thai jasmine rice $3.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Oyster asian greens $7.00
  • Green apple slaw $8.00
  • Eggplant frites $8.00
SMALLER SMALLER
  • (V)= vegetarian
  • Sweetie boy buns $13.00
    • Sitcky pork belly in fried soft buns with pickle cabbage, kale & bong's special sauce
  • Snappy rice paper rolls (v) $11.00
    • Packed full of fresh veges, herbs, tofu, mushroom & spicy nahm jim dressing
  • Pla koong $13.00
    • Grilled tiger prawn, shallot, lemongrass, kaffir lime, coconut & chili jam dressing
  • Bang bang crispy chili belly squid $16.00
    • Battered squid & pork belly, paw paw slaw, green bean, cashew nuts & snappy nahm jim dressing
  • -vegetarian option $13.00
  • Larb beff $15.00
    • Mince beef, chili, ground roasted rice, shallot, mint, cabbage, lemongrass & kaffir lime
  • Bong's special chicken golek $13.00
    • Grilled southern style chicken with red chili paste & cucumber salad
  • Grilled ginger eggplant (v) $13.00
    • Cashew, shiitake mushroom, spring onion, coriander & soy sauce
BIGGER BIGGER
  • (V)= vegetarian - we use only free range chicken & pork
  • Bangkok bbq chicken $16/$25
    • Famous thai streetfood, chargrilled quarter/half chicken, knockout chili sauce & fresh herbs salad
  • Twice cooked duck leg $20.00
    • Lychee, peanut, sesame, fresh herbs and spicy nahm jim dressing
  • Smokey pork noodle $20.00
    • Slow- cooked pork shoulder, egg, rice noodle, bok choy & bean sprout
  • Shaking tamarind soft shell crab $28.00
    • Onion, chili, spring onion, cabbage & tamarind sauce
  • Sandy's fish green curry $26.00
    • Pan-fried fish of the day, house made green curry, lemongrass, kaffir lime & seasonal vegetables
  • Slow cooked lamb shank $27.00
    • Peanut, shallot, baby potatoes & house-made massaman sauce
  • Hawker style soy bean paste tofu (v) $20.00
    • Spinach, chili, chinese celery, onion & spring onion

Nearby Sample Menus

The White Lady (sample menu)
  • CHICKEN BREAST
  • HAWAIIAN BURGER $10.00
    • Beef pattie, grilled pineapple
  • KING BURGER $11.50
    • Beef pattie, Med egg, melted Colby cheese
  • BACON
  • THE AUCKLANDER $22.00
    • 300 gramme Scotch fillet
  • THE WHITE LADY $20.00
    • 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • STEAK BURGER $13.00
    • 100 gramme Scotch fillet
  • BACON BURGER $11.00
    • Beef pattie, real NZ middle bacon
Charlie & George Cafe (sample menu)
  • The Big Breakfast $20.50
    • Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
  • Kraken Crumpets $12.00
    • Smokey bean, pork belly and poached egg
  • Bagels $9.00
    • Bagel with cream cheese and jam
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • The Buttie $12.00
    • Freedom farmed bacon and egg on a buttered bap served with house tomato relish
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • Vege Scramble $17.00
    • Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
  • 3 Eggs Omelette with Toast $15.50
    • Chorizo, feta, red onion and fresh herbs
Scarlett Slimms & Lucky (sample menu)
  • Smoked BBQ Ribs $18.00
  • - Jerk Chicken Thighs $14.00
  • Seafood Dumplings $12.00
  • Fish & Chips $12.00
  • - Beetroot & Fennel Gnocchi $16.00
  • - Smokey bourbon bbq $4.00
  • Everything Pork $16.00
    • belly, sausage, crackling, boned rib, bbq jus
  • Battered Fish $12.00
Family House BBQ Buffet Restaurant (sample menu)
  • Steamed Eggs $10.00
    • steamed seasoned eggs with chili pepper in a hot pot
  • Korean Style Raw Beef $20.00
    • seasoned raw beef slices with sliced pears and raw egg yolk
  • Sweet and Sour Pork $3.00
    • pork and vegetables with deep frying sweet and sour sauce
  • Spicy Seafood Soup $30.00
    • Boiled seafood as codfish crab, fish roe mussel and a prawn with vegetables served in a pot and boiling at your table
  • Deep Fried Mackerel $15.00
    • served half size of deep fried mackerel with spicy soy sauce
  • Spicy Jelly Tofu Soup $12.00
    • boiled with Jelly tofu seafood mix and an egg
  • Marinated Scotch Fillet Steak $22.00
    • broiled 2 pieces of steak with sweet soy sauce at your table on a special plate with sliced onion and mushroom
  • Spicy Tripe Soup $30.00
    • boiled tripe slices with vegetables and thick noodles serves in a pot and boiling at your table
Chikos Restaurant & Cafe (sample menu)
  • Roasted Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
  • Crispy Pata Pork Knuckle $25.00
    • Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
  • Caramelised Duck Breast $37.00
    • Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
  • Chef's Salad of the Day $8.00
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Grilled Buffalo Haloumi $18.00
    • And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • Nasi Goreng $22.00
    • Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
Chomna (sample menu)
  • Steamed Sticky Rice $2.00
  • RED CURRY $13.00/$15.00
    • curry made with coconut milk red curry paste & mixed mix vegetables
  • PLA TOD $17.00
    • deep fried whole fish serve with sweet & sour chili sauce
  • MASSAMAN CURRY $13.00/$15.00
    • curry made with coconut milk red massaman curry paste with potatoes onion and peanuts
  • SUKIYAKI SOUP $15.00
    • vermicelli noodles in Sukiyaki soup with egg Chinese veggies & celery
  • SATAY CHICKEN 4 STICKS $10.00
    • BBQ chicken served with satay sauce no peanuts
  • PAD KRATIAM PRIK TAI $13.00/$15.00
    • stir fried garlic & pepper topped with coriander
  • PAD PONG GAREE $13.00/$15.00
    • stir fried eggs in sweet chili paste and yellow curry powder with celery onion spring onion and capsicum
The Garden Shed (sample menu)
  • 250g Wakanui Angus Rump (GF) $29.90
    • Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
  • Onion Rings (V)(DF) $7.90
    • Local beer battered, with aioli
  • -Add spicy chorizo $5.50
  • ● On the Side (GF) $6.90 ea
    • Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree
  • Served with garden pesto, house terracotta bread and crisp flatbread
  • Poached Prawns (GF)(DF) $16.90
    • summer gazpacho, fresh herbs, local tomatoes and avocado.
  • Marinated Olives (V)(GF) $6.90
  • -With Cured Meats $6.00
Chill Out Thai Restaurant (sample menu)
  • Tod kra tiem
    • Stir fried meat with garlic f* pepper topped with coriander & spring onion
  • (4 king prawns or combination seafood) $15.90
  • Garlic rice $3.00
  • (4 king prawns or combination seafood) $15.90
  • Chill out fried rice $17.90
    • 3 king prawns fried rice with shrimp paste served with B B.Q pork and Tha omelet
  • (chicken or vegetarian) $14.90
  • Pra ram long soung
    • Stir fried meat and vegetables mixed with satay peanut sauce
  • (8 king prawns) $19.90
Haven Sushi (sample menu)
  • Teriyaki Chicken $7.90
  • (a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
  • Chicken Katsu (Cutlet) $12.50
  • Pork BBo (Pork Bulgogi) $12.50
  • Beef BBQ (Bulgogi) $13.50
  • Prawn Katsu (Cutlet) $11.90
  • Spicy Pork $13.50
  • Nigiri 30 pieces for $55.00
Green Garden Takeaway (sample menu)
  • Chicken S$10/M$11/L$12
  • Combination S$11/M$12/L$14
  • -Chicken
  • Lamb S$12/M$13/L$14
  • Rice curry S$4.00/L$5.00
  • -Prawn
  • Prawn $11.00
  • Chicken S$10/M$11/L$12
Jang Teo (sample menu)
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • Al-tang $15
    • Fish roe soup
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • Hae-jang kuk $15
    • Beef bone stew
Dine@MIT (sample menu)
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
QC's Cafe (sample menu)
  • Grain toast $6.50
    • With any style eggs
  • Bacon and egg $9.00
    • With toast
  • Bagel $5.50
    • With cream cheese and preserves
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
Meet Fresh (sample menu)
  • Red bean soup w/taro ball $8.00
  • Tofu Pudding with peanuts $8.00
  • Tofu Pudding with sweet potato $8.00
  • Tofu Pudding with tapioca $8.00
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Purple rice porridge w/taro ball $8.00
  • Tofu Pudding with taro $8.00
Muldoon's Irish Bar (sample menu)
  • Hot greens $7.00
  • Beef & Guinness Pie $16.90
    • Puff pastry, creamy mash
  • Deluxe Mixed Grill $18.90
    • Beef, bacon, ham, chorizo, caramelised onion, BBQ sauce, mozzarella cheese
  • Mac ‘n Cheese $16.00
    • Panko herb crust, roasted vine ripened tomato
  • Eye Fillet 200g $28.00
  • Warm Apple Pie
    • With vanilla bean ice cream
  • Pizza bread $9.90
  • BBQ pork ribs $24.50
    • Slow cooked in our own sticky sauce served with fries or salad
Farang

Farang

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098153834

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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