Farang in Auckland Menu

BRUNCH AND LUNCH BRUNCH AND LUNCH
  • Little farang (kid meal) $8.00
    • Fried chicken wings, fries, small salad
  • Free range eggs on toast $12.00
    • Free range eggs your way (fried, scrambled or poached) with a sliced of toast
  • Roti pancake $12.00
    • Rote bread with banana, egg, sweetened condensed milk & maple syrup
  • -with bacon $15.00
  • Khai krata $12.00
    • Soft fried eggs with mince chicken, spring onion, soy sauce and slice of toast
  • Farang omlette $16.00
    • Farang style mince chicken omlette with red onion, spring onion, cherry tomato, siracha sauce and cucumber salad
  • Old school mince chicken noodle $14.00
    • Rice noodle, bean sprout, green bean, cabbage, carrot, crushed peanut, chilli and lime dressing
  • Ginger pork noodle soup $14.00
    • Stewed pork, rice noodle, kale, bean sprouts, ginger and fresh herbs
  • Hat yai fried chicken $12.00
    • Southern style fried chicken wings with fried shallot and nahm jim sauce
  • Beef massamun roti $17.00
    • Roti bread top with slow cook beef massamun and basil salad
  • Pulled pork bun $10.00
    • Fried bun with pulled pork, crushed peanut and house made pickle
  • Paw paw slaw calamari $15.00
    • Crispy calamari with paw paw slaw, carrot, chilli, cashews, green bean, cherry tomatoes, bean sprout ans spicy sour sauce
  • -vegetarian option (without calamari) $13.00
SIDES SIDES
  • Rice $2.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Fries $5.00
  • Oyster asian greens $7.00
SWEET TREATS SWEET TREATS
  • Roti stack $12.00
    • Chocolate sauce, condensed milk, fresh fruit & coconut ice cream
  • Coconut cubes $12.00
    • Seasonal fruits, peanut & mango sauce
  • Tub tim grob $12.00
    • Water chestnut, tapioca flour, palm seed, jackfruit, coconut milk & crushed ice
SIDES SIDES
  • Thai jasmine rice $3.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Oyster asian greens $7.00
  • Green apple slaw $8.00
  • Eggplant frites $8.00
SMALLER SMALLER
  • (V)= vegetarian
  • Sweetie boy buns $13.00
    • Sitcky pork belly in fried soft buns with pickle cabbage, kale & bong's special sauce
  • Snappy rice paper rolls (v) $11.00
    • Packed full of fresh veges, herbs, tofu, mushroom & spicy nahm jim dressing
  • Pla koong $13.00
    • Grilled tiger prawn, shallot, lemongrass, kaffir lime, coconut & chili jam dressing
  • Bang bang crispy chili belly squid $16.00
    • Battered squid & pork belly, paw paw slaw, green bean, cashew nuts & snappy nahm jim dressing
  • -vegetarian option $13.00
  • Larb beff $15.00
    • Mince beef, chili, ground roasted rice, shallot, mint, cabbage, lemongrass & kaffir lime
  • Bong's special chicken golek $13.00
    • Grilled southern style chicken with red chili paste & cucumber salad
  • Grilled ginger eggplant (v) $13.00
    • Cashew, shiitake mushroom, spring onion, coriander & soy sauce
BIGGER BIGGER
  • (V)= vegetarian - we use only free range chicken & pork
  • Bangkok bbq chicken $16/$25
    • Famous thai streetfood, chargrilled quarter/half chicken, knockout chili sauce & fresh herbs salad
  • Twice cooked duck leg $20.00
    • Lychee, peanut, sesame, fresh herbs and spicy nahm jim dressing
  • Smokey pork noodle $20.00
    • Slow- cooked pork shoulder, egg, rice noodle, bok choy & bean sprout
  • Shaking tamarind soft shell crab $28.00
    • Onion, chili, spring onion, cabbage & tamarind sauce
  • Sandy's fish green curry $26.00
    • Pan-fried fish of the day, house made green curry, lemongrass, kaffir lime & seasonal vegetables
  • Slow cooked lamb shank $27.00
    • Peanut, shallot, baby potatoes & house-made massaman sauce
  • Hawker style soy bean paste tofu (v) $20.00
    • Spinach, chili, chinese celery, onion & spring onion

Nearby Sample Menus

  • 79. Pad Ped Tow Hu Jay $12.50
    • Stir fried bean curd with red curry paste and vegetables.
  • 52. Gaeng Kiew Wan Talay $17.50
    • Green mixed seafood curry with coconut milk
  • 43. Hoi Shell Pad Num Prik Pao $16.50
    • Stir fried king scallops with chilli paste and vegetables
  • 39. Jungle Lamb Curry $15.50
    • Sliced lamb cooked in Thai style curry sauce
  • 15. Tom Kha Talay $16.50
    • Mixed seafood soup with coconut milk and galangal
  • 34. Gaeng Dang $15.50
    • Red curry with chicken, beef or pork with coconut milk
  • 17. Yum Nuea $15.50
    • Hot & Spicy, grilled steak cooked with lemon juke & salad
  • 1. Chicken Satay 4 pcs $9.50
    • Marinated chicken tenderloin served with delicious peanut sauce
  • MINCE AND CHILLI BEAN $5.00/$14.00
  • CUSTARD PIE $3.00
  • STEAK, ONION AND TOMATO $5.00/$14.50
  • CHICKEN $5.00/$14.50
  • SMOKED FISH $5.50/$16.00
  • STEAK AND MUSHROOM $5.00/$14.50
  • VEGETARIAN $5.00/$14.50
  • MINCE AND CHEESE $4.80/$14.00
  • Fungi S$17 / L$26
    • Tomato sauce, cheese, mushrooms, fresh tomato, oregano
  • Quatro stagioni S$17 / L$26
    • Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
  • ●Seafood
  • Spaghetti pomodoro $19.50
    • Tomato, basil & parmesan cheese
  • Chocolate pizza $12.50
  • Fettuccine con frutti di mare $19.50
    • Prawns calamari & mussels spicy tomato sauce
  • Antipasto plate $18.50
    • Salami, smoked salmon, feta cheese, brie cheese, olives, sundried tomato, bread and dips
  • Shrimp avocado salad $15.50
  • Dry Fried Round Bean & Mince Meat $38.00
  • Fujian Style Fried Rice / Seafood Fried Rice / Indonesian Fried Rice $14.80
  • Combination (3) of BBQ or Roast $58.00
  • Fish Fillet Congee / Combination Pork Congee / Ginger Onion Chicken Congee $10.90
  • Satay Beef Fried Rice $13.00
  • Steam Vege S $18.00 / L $28.00
  • Salted Pepper Chicken / Salted Pepper Fried Tofu $28.00
  • Prawn Wonton Soup / Prawn Wonton Noodle Soup $10.50
  • SINGAPORE FRIED NOODLES $21.50
  • BEEF BALL -
  • DEEP FRIED SCALLOP CAKE -
  • BEAN CURD SKIN ROLL -
  • MIXED CHINESE VEGETABLES $21.50
  • DEEP FRIED BEANCURD WITH SPICY SALT CHILLI $18.50
  • LEMON CHICKEN Fillets of Chicken Breast in Batter; deep fried to goldern brown; and finished with a tangy Lemon Sauce $21.50
  • POACHED FRESH KING PRAWNS IN SHELL SERVED WITH CHILLI SOU SAUCE $32.50
  • Chocolate lovers sundae
    • A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
  • Fries three ways $15.50
    • Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
  • Rustic fries $8.50
    • Served with garlic aioli
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
  • Yum cha platter $19.50
    • Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • Double Choc Chip N/A
  • Cheddar N/A
  • BBQ N/A
  • Egg and Cheese N/A
  • Three Pepper Chicken N/A
  • Wrap N/A
  • Veggie Delite N/A
  • Roasted Garlic N/A
  • Lion Milk (warm) $16.90
    • Chicken with banana, egg, curry powder, spring onion in (a touch of coconut milk)
  • Tofu Vegie $15.30
    • Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
  • Fish Green Curry (hot) $19.90
    • Snapper with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
  • Chicken Tom Yum (hot) $7.00
    • Finely sliced Chicken in a Thai hot and sour soup
  • Vegie Peanut Sauce $15.30
    • Stir fried mixed fresh seasonal vegetables and "topped with peanut sauce"
  • Pork Ginger $15.90
    • Stir fried pork with ginger, Thai mushrooms, onion, spring onions and capsicums
  • Banana on the Beach (warm) $20.90
    • Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
  • Duck Sam Ros (warm) $19.50
    • Roasted duck with cashew nuts, mushrooms, capsicums, celery and broccoli in sweet chilli paste
  • Yaki Udon $17.00
    • Pan fried udon noodle with seafood or chicken and vegetable
  • Beef Yakiniku $21.00
    • Pan fried thinly beef and vege on teppan
  • Yaki Prawn $24.00
    • Prawn and vege stir fried in sweet chilli sauce on teppan
  • -Small $25.00
    • 12 pcs
  • Agedashi Tofu $11.00
    • Deep fried tofu with special sauce
  • Sukiyaki $24.00
    • Sliced beef and vegetable, served with sukiyaki egg sauce, rice and salad
  • Yaki Soba $17.00
    • Pan fried egg noodle with seafood or chicken and vegetable
  • Chicken/Beef Udon $15.00
    • Noodle soup with beef yakiniku or chicken teriyaki
  • FISH BALLS $11.50
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • CHEESE BOARD $10.50
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHICKEN BATON ROUGE $15.00
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • 5 - Curry Roll $2.00
  • Steak and Curry Pie $3.00
  • Chicken Dim Sim $2.00
  • 1 - Cabanassi Sausage $2.00
  • Smoke Fish Pie $3.20
  • 2 - Garlic Bread $1.50
  • 9 - Potato Wedges $2.00
  • 3 - Lasagne $2.50
  • French fries $6.50
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Crumbed Prawn $2.20
  • Bulgogi Burger $9.50
    • Homemade Beef BBQ, Lettuce, Tomato, Onion, Speciality Bulgogi & Garlic Aioli Sauce
  • Mozarella Cheese, Bacon, Egg, Avocado, Onion Ring, Pineapple, Beet Root $1.50
  • Kid's Fish & Chips $5.90
  • Katsu S $7.00 L $13.50
    • Crumbed
  • Spring Roll/Veggie/Curry $3.50
  • Donut, rolled in cinnamon and sugar $2.00
  • Oyster $2.20
  • CHICKEN SALAD $10.00
  • SALMON SALAD $12.00
  • BAGEL & C/CHEESE & JAM $6.00
  • BACON SALAD $10.00
  • TOASTED CROISSANTS & ETC $6.00
  • SOUP OF THE DAY $9.50
  • TOASTED MUESLI & YOGHURT $7.50
  • BLT SANDWICH $11.00
  • Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
  • Steamed broccoli with almond vinaigrette $9
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Homemade passionfruit marshmallow $7.50
  • Vanilla bean icecream with maple roasted rhubarb $9.50
  • Soup: chilled avocado, dill & cucumber $10
  • Baby beets with mint & coriander harissa $9
Farang

Farang

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098153834

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand