Farang in Auckland Menu

BRUNCH AND LUNCH BRUNCH AND LUNCH
  • Little farang (kid meal) $8.00
    • Fried chicken wings, fries, small salad
  • Free range eggs on toast $12.00
    • Free range eggs your way (fried, scrambled or poached) with a sliced of toast
  • Roti pancake $12.00
    • Rote bread with banana, egg, sweetened condensed milk & maple syrup
  • -with bacon $15.00
  • Khai krata $12.00
    • Soft fried eggs with mince chicken, spring onion, soy sauce and slice of toast
  • Farang omlette $16.00
    • Farang style mince chicken omlette with red onion, spring onion, cherry tomato, siracha sauce and cucumber salad
  • Old school mince chicken noodle $14.00
    • Rice noodle, bean sprout, green bean, cabbage, carrot, crushed peanut, chilli and lime dressing
  • Ginger pork noodle soup $14.00
    • Stewed pork, rice noodle, kale, bean sprouts, ginger and fresh herbs
  • Hat yai fried chicken $12.00
    • Southern style fried chicken wings with fried shallot and nahm jim sauce
  • Beef massamun roti $17.00
    • Roti bread top with slow cook beef massamun and basil salad
  • Pulled pork bun $10.00
    • Fried bun with pulled pork, crushed peanut and house made pickle
  • Paw paw slaw calamari $15.00
    • Crispy calamari with paw paw slaw, carrot, chilli, cashews, green bean, cherry tomatoes, bean sprout ans spicy sour sauce
  • -vegetarian option (without calamari) $13.00
SIDES SIDES
  • Rice $2.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Fries $5.00
  • Oyster asian greens $7.00
SWEET TREATS SWEET TREATS
  • Roti stack $12.00
    • Chocolate sauce, condensed milk, fresh fruit & coconut ice cream
  • Coconut cubes $12.00
    • Seasonal fruits, peanut & mango sauce
  • Tub tim grob $12.00
    • Water chestnut, tapioca flour, palm seed, jackfruit, coconut milk & crushed ice
SIDES SIDES
  • Thai jasmine rice $3.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Oyster asian greens $7.00
  • Green apple slaw $8.00
  • Eggplant frites $8.00
SMALLER SMALLER
  • (V)= vegetarian
  • Sweetie boy buns $13.00
    • Sitcky pork belly in fried soft buns with pickle cabbage, kale & bong's special sauce
  • Snappy rice paper rolls (v) $11.00
    • Packed full of fresh veges, herbs, tofu, mushroom & spicy nahm jim dressing
  • Pla koong $13.00
    • Grilled tiger prawn, shallot, lemongrass, kaffir lime, coconut & chili jam dressing
  • Bang bang crispy chili belly squid $16.00
    • Battered squid & pork belly, paw paw slaw, green bean, cashew nuts & snappy nahm jim dressing
  • -vegetarian option $13.00
  • Larb beff $15.00
    • Mince beef, chili, ground roasted rice, shallot, mint, cabbage, lemongrass & kaffir lime
  • Bong's special chicken golek $13.00
    • Grilled southern style chicken with red chili paste & cucumber salad
  • Grilled ginger eggplant (v) $13.00
    • Cashew, shiitake mushroom, spring onion, coriander & soy sauce
BIGGER BIGGER
  • (V)= vegetarian - we use only free range chicken & pork
  • Bangkok bbq chicken $16/$25
    • Famous thai streetfood, chargrilled quarter/half chicken, knockout chili sauce & fresh herbs salad
  • Twice cooked duck leg $20.00
    • Lychee, peanut, sesame, fresh herbs and spicy nahm jim dressing
  • Smokey pork noodle $20.00
    • Slow- cooked pork shoulder, egg, rice noodle, bok choy & bean sprout
  • Shaking tamarind soft shell crab $28.00
    • Onion, chili, spring onion, cabbage & tamarind sauce
  • Sandy's fish green curry $26.00
    • Pan-fried fish of the day, house made green curry, lemongrass, kaffir lime & seasonal vegetables
  • Slow cooked lamb shank $27.00
    • Peanut, shallot, baby potatoes & house-made massaman sauce
  • Hawker style soy bean paste tofu (v) $20.00
    • Spinach, chili, chinese celery, onion & spring onion

Nearby Sample Menus

Yuzu (sample menu)
  • Sushi lover (GF) $19.00
    • 6 pcs baby roll sushi and 5 pcs nigiri sushi salmon / combo
  • -Teriyaki tofu (V)
  • Rainbow roll(GF) $16.00
    • Selected sashimi on the cucumber roll
  • -Spicy squid.
  • Spinach gomadare (V) $9.00
    • Boiled spinach with sesame sauce
  • -Tuna only $15.00
  • Soft shell crab $13.00
    • Fried soft shell crab with pnzu sauce
  • Beef sukiyaki $25.00
    • Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
Ruang Thong Thai 4 (sample menu)
  • -Vegetarian with tofu $12.00
  • -Chicken or pork or beef $13.50
  • Massaman Curry (chicken or pork or beef) $10.90
    • Massaman curry paste with potato, onion and peanut in coconut milk
  • ●Massaman Curry
    • Massaman curry paste with potato, onion and peanut in coconut milk
  • Ginger (chicken or pork or beef) $10.90
    • Stir fried with ginger, onion and vegetables
  • -Chicken $8.50
  • -Chicken $13.50
  • Thai Fried Rice (chicken or pork) $10.90
    • Thai fried rice with chicken or pork or beef or tofu or fish balls and vegetables
Marina Thai Restaurant (sample menu)
  • Green Curry Seafood $25.00
    • Combination Seafood in Thai Green curry sauce with coconut milk and vegetables
  • Grilled Chicken with Tom Kha Sauce $20.50
    • Grilled marinated Chicken Thigh topped with mushroom, tom kha sauce and steamed vegetables
  • Fried Rice with Pineapple $18.50
    • Thai fried rice with Chicken or Pork or Beef, egg, pineapple, cashew nut, carrot, onion and green pea
  • Goong Hom Pha (3 Pieces) $9.00
    • Deep fried king prawn and pork mince wrapped in pastry and served with sweet chilli sauce
  • Extra Tofu $2.00
  • Goong Med Ma Muang $24.00
    • Stir fried king prawns with Cashew nuts and vegetables
  • Pla Lui Suan $25.00
    • Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce
  • Mixed Entrees (3 Pieces) $8.30
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping
Akbar Durbar (sample menu)
  • Vegetable Manchuriya $13.00
  • Single prawn biryani $20.00
  • Chicken Tikka Masala $13.00
  • Dal Makhni $10.00
  • Chicken Fry (dry) $13.00
  • Paneer Tikka Masala $13.00
  • Paneer 65 $13.00
  • Butter Chicken $13.00
Moto Japanese Restaurant (sample menu)
  • Tempura Udon $17.00
  • Lunch Box $15.00
    • Chicken or Beef, Sushi, Tempura, Chicken Katsu, Salad, Rice
  • Takoyaki (5pcs) $8.00
  • -Large 20 pcs $50.00
  • Combination Tempura $17.00
    • 2 prawns, 2 fish, 8 veges
  • Prawn Nigiri ( 4 pcs) / Salmon Nigiri (4pcs) $10.00
  • Vege Curry Set $15.00
  • Vege Ramen $12.00
Cambodian Takeaway (sample menu)
  • Spring Roll $ 1.80
  • Bacon Burger $ 4.00
  • Crab Stick $ 1.20
  • Egg Burger $ 3.00
  • Tarakihi Fish $ 4.00
  • Fish Cake $ 1.50
  • Corn Battered $ 2.50
  • Potato Battered $ 0.80
Cafe Hibiscus (sample menu)
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Seafood Chowder / Vege Soup $14.50
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Soup of the day $10.50
    • with bread
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Hot Dogs and Chips $14.50
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Bon Ga Ne (sample menu)
  • Dakgalbi $35.00
    • Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
  • Fried egg-roll with cheese $15.00
  • Bbq pork with kimchi $14.00
    • Bbq pork and kimchi with a gbowl of rice
  • Samgyup kimchi $40.00
    • Sliced pork and kimchi in a spicy soup served with two bowl of rice
  • Seoko jjigae $40.00
    • Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
  • Spicy galbijim $40.00
    • Hot sauce marinated and steamed beef ribs served with two bowl of rice
  • Chicken gratin $14.00
    • Stir-fried chicken with cheese and cream sauce and bowl of rice
  • Manduguk $12.00
    • Dumpling soup
Yoshi Sushi (sample menu)
  • Seaweed Salad $4.00
  • Chicken Katsu $8.00
  • Edamame $3.50
  • Fish Katsu (8pcs) $7.00
  • Beef Don $10.90
  • Harumaki Roll $5.50
  • Pork Katsu Curry $11.50
  • Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
Upland Cafe (sample menu)
  • B.E.T $16.50
    • w bacon, poached eggs, grilled tomato & 5 grain toast
  • Potato Wedges $9.50
    • w sour cream and sweet chilli sauce
  • Bacon Wedges $13.00
    • w bacon, melted cheese and sour cream
  • Salt And Pepper Squid $21.50
    • flash fried w spicy plum sauce & salad greens
  • Ham Omelette $17.50
    • w ham, cheddar, mozzarella, tomato & homemade relish
  • Creamy Mushrooms $16.50
    • panfried onions, white wine & cream served w a poached egg & 5 grain toast
  • Fish And Chips $25.50
    • beer battered fresh fish w fries, salad greens & house tartare sauce
  • Caesar Salad $18.50
    • w chicken, bacon or smoked salmon
Kowi Chicken (sample menu)
  • Boneless Seasoned Chicken $36
  • Hot Chips (p/scoop) $3
  • Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
  • Wedges (p/scoop) $5.50
  • M-pack
    • 1 drum & 9 nibbles
  • Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Drumstick & chips, 355ml drink
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
Meet Fresh (sample menu)
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Q mochi snowflake ice $13.80
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Tofu Pudding with red bean $8.00
  • Red bean soup w/small taro ball $7.00
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Taro ball no3 $8.00
    • red bean + peanut + boba
Joy Indian Kitchen - Country Fried Chicken (sample menu)
  • Veg fried rice $12.00
  • Kadai paneer $10.00
  • Veg hakka noodles $12.00
  • Dal tadka $10.00
  • Paneer pakoras $8.00
    • 6 Pcs
  • Served with rice
  • Mini feast $9.90
    • 2 pices of chicken, regular chips, 355ml coca cola can
  • Butter fish $15.00
John Dory's Takeaways (sample menu)
  • Homemade Tartare, Garlic Aioli, Lemon Aioli, Sweet Chili $1.50
  • Spicy Sake Sauce with Mayo >. BBQ S $7.00 L $13.50
  • Crabstick $1.50
  • Family Meal
    • (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
  • Onion Rings $0.80
  • Veggie Burger $9.90
    • Homemade Curried Kumara & Chickpea Pattie, Avocado, Lettuce, Tomato, Onion Burger & Garlic Aioli Sauce
  • Snapper $7.90
  • Chicken Burger $9.90
    • Handmade Crumbed Chicken Breast Meat, Lettuce, Tomato, Onion, Garlic Aioli Sauce
Farang

Farang

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098153834

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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