Farang in Auckland Menu

BRUNCH AND LUNCH BRUNCH AND LUNCH
  • Little farang (kid meal) $8.00
    • Fried chicken wings, fries, small salad
  • Free range eggs on toast $12.00
    • Free range eggs your way (fried, scrambled or poached) with a sliced of toast
  • Roti pancake $12.00
    • Rote bread with banana, egg, sweetened condensed milk & maple syrup
  • -with bacon $15.00
  • Khai krata $12.00
    • Soft fried eggs with mince chicken, spring onion, soy sauce and slice of toast
  • Farang omlette $16.00
    • Farang style mince chicken omlette with red onion, spring onion, cherry tomato, siracha sauce and cucumber salad
  • Old school mince chicken noodle $14.00
    • Rice noodle, bean sprout, green bean, cabbage, carrot, crushed peanut, chilli and lime dressing
  • Ginger pork noodle soup $14.00
    • Stewed pork, rice noodle, kale, bean sprouts, ginger and fresh herbs
  • Hat yai fried chicken $12.00
    • Southern style fried chicken wings with fried shallot and nahm jim sauce
  • Beef massamun roti $17.00
    • Roti bread top with slow cook beef massamun and basil salad
  • Pulled pork bun $10.00
    • Fried bun with pulled pork, crushed peanut and house made pickle
  • Paw paw slaw calamari $15.00
    • Crispy calamari with paw paw slaw, carrot, chilli, cashews, green bean, cherry tomatoes, bean sprout ans spicy sour sauce
  • -vegetarian option (without calamari) $13.00
SIDES SIDES
  • Rice $2.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Fries $5.00
  • Oyster asian greens $7.00
SWEET TREATS SWEET TREATS
  • Roti stack $12.00
    • Chocolate sauce, condensed milk, fresh fruit & coconut ice cream
  • Coconut cubes $12.00
    • Seasonal fruits, peanut & mango sauce
  • Tub tim grob $12.00
    • Water chestnut, tapioca flour, palm seed, jackfruit, coconut milk & crushed ice
SIDES SIDES
  • Thai jasmine rice $3.00
  • Sticky rice $3.00
  • Roti with peanut sauce $5.00
  • Oyster asian greens $7.00
  • Green apple slaw $8.00
  • Eggplant frites $8.00
SMALLER SMALLER
  • (V)= vegetarian
  • Sweetie boy buns $13.00
    • Sitcky pork belly in fried soft buns with pickle cabbage, kale & bong's special sauce
  • Snappy rice paper rolls (v) $11.00
    • Packed full of fresh veges, herbs, tofu, mushroom & spicy nahm jim dressing
  • Pla koong $13.00
    • Grilled tiger prawn, shallot, lemongrass, kaffir lime, coconut & chili jam dressing
  • Bang bang crispy chili belly squid $16.00
    • Battered squid & pork belly, paw paw slaw, green bean, cashew nuts & snappy nahm jim dressing
  • -vegetarian option $13.00
  • Larb beff $15.00
    • Mince beef, chili, ground roasted rice, shallot, mint, cabbage, lemongrass & kaffir lime
  • Bong's special chicken golek $13.00
    • Grilled southern style chicken with red chili paste & cucumber salad
  • Grilled ginger eggplant (v) $13.00
    • Cashew, shiitake mushroom, spring onion, coriander & soy sauce
BIGGER BIGGER
  • (V)= vegetarian - we use only free range chicken & pork
  • Bangkok bbq chicken $16/$25
    • Famous thai streetfood, chargrilled quarter/half chicken, knockout chili sauce & fresh herbs salad
  • Twice cooked duck leg $20.00
    • Lychee, peanut, sesame, fresh herbs and spicy nahm jim dressing
  • Smokey pork noodle $20.00
    • Slow- cooked pork shoulder, egg, rice noodle, bok choy & bean sprout
  • Shaking tamarind soft shell crab $28.00
    • Onion, chili, spring onion, cabbage & tamarind sauce
  • Sandy's fish green curry $26.00
    • Pan-fried fish of the day, house made green curry, lemongrass, kaffir lime & seasonal vegetables
  • Slow cooked lamb shank $27.00
    • Peanut, shallot, baby potatoes & house-made massaman sauce
  • Hawker style soy bean paste tofu (v) $20.00
    • Spinach, chili, chinese celery, onion & spring onion

Nearby Sample Menus

Lord Kitchener (sample menu)
  • Scotch egg $14.00
    • cauliflower piccalilli
  • Sausage mash potato & gravy $12.00
  • Lamb salad $26.00
    • Tabbouleh, aubergine fritter, beetroot & feta
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • Roast beef, yorkshire pudding & chips $12.00
  • Roast tomato risotto (V) $24.00
    • Asparagus, roasted chilli, pickled pear & smoked cheese
  • Banger's and kumara mash, cress & stouted onion gravy $26.00
  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
Green Bay Takeaways (sample menu)
  • Vegetable $9.00
  • ●malaysian dishes
  • Special chow mein, combination fried rice, bami gorang, sweet & sour pork $44.00
  • ●vegetables (on white rice)
  • Whole chicken $13.00
  • Prawn, cashew nuts & veges $15.00
  • Ham $2.20
  • ●toasted sandwiches
Nando's (sample menu)
  • Feta $1.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Seriously Large Chips $9.50
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • - On its own $24.90
  • - Regular $4.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • - Large $6.50
Chartwell Chinese Takeaways (sample menu)
  • Sweet & Sour Combination $11.50
  • Steak Fried Rice $9.80
  • Fish With Lemon sauce $10.00
  • Chicken & Sweet Corn Soup $7.00
  • Sweet & Sour Pork $10.00
  • Chicken $9.80
  • Sweet & Sour Won Ton $10.00
  • Combination Meats $11.50
Golden Swallow Takeaways (sample menu)
  • POTATO FRITTER $0.60
  • HAM & TOMATO $3.80
  • SPRING ROLL $1.90
  • 1/2 CHICKEN $8.80
  • CHEESE & ONION $3.80
  • SATAY CHICKEN $3.00
  • DONUT $1.50
  • SCALLOP $1.90
Foxtrot Parlour (sample menu)
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • The herbivore $14.50
    • grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
  • Black sticky rice $17.50
    • with lemongrass, coconut cream and tropical fruits
  • Thai chicken $11.00
  • Moorish omelette $17.50
    • with chorizo, semi-dried tomatoes, basil and feta
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
  • Henhouse raid $14.50
    • our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
  • Avocado $5.00
Malaysia and Singapore Cuisine (sample menu)
  • Malay deep fried tofu $18.00
    • Deep fried bean curd garnished with shredded vege topped with crushed peanut and sweet & sour sauce
  • Curry laksa noodles soup vegetables/Seafood/Chicken $11.90
    • Choice of vegetables, chicken or mixed seafood with yellow egg noodles in curry laksa soup
  • Hokkien noodles $11.90
    • Fresh egg noodles cooked with chicken, seafood and vegetables in dark soy sauce
  • Rojak $11.90
    • Malaysian style salad, fried tofu, slice cucumber, fried fritters, served in a peanut sauce
  • Curry fish fillet $2.400
    • Fish fillet cooked with creamy curry sauce and assorted vege
  • Vegetarian spring rolls $5.00
    • 6 pcs
  • Nonya laksa $15.00
    • Fresh yellow noodles, prawns, squid, fish balls and vegetables
  • Seafood tom yum soup $8.00
B & D Restaurant (sample menu)
  • -Black bean sauce beef $10
  • Shelless prawn with spiced salt $20.00
  • Chicken and corn soup $10.00
  • -Mix fried rice $10
  • Braised Dong Po pork hock brown sauce $20.00
  • Spicy & sour noodle soup $10.00
  • -Black pepper beef $10
  • Omelet with garlic shoot $14.00
Game Keeper's Restaurant (sample menu)
  • T-Bone Genuine NZ Grass Fed Angus 500g $42.00
  • Sticky Date Pudding $12.50
    • with a butterscotch sauce & vanilla ice cream
  • Basket of Chips $6.00
    • roast garlic aioli or tomato sauce
  • Beef schnitzel lightly crumbed scotch fillet, pan fried $32.00
  • Sticky Date Pudding
    • with a butterscotch sauce and vanilla ice cream
  • Potato Mash $6.00
  • Fresh Fish of the day $32.00
    • Pan fried & served with a caper cream sauce,
  • Vegetables $7.00
Jambalaya Southern kitchen (sample menu)
  • BUFFALO WINGS $12.00 / $20.00
    • OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
  • CHICKEN STRIPS
    • CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
  • BUFFALO CHICKEN $21.00
    • MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
  • VEGGIES
    • ONIONS, MUSHROOMS, & CAPSICUMS.
  • NEW ORLEANS SHRIMP & SCALLOPS $27.50
    • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
  • ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
    • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
  • VEGETARIAN $19.00
    • PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
Scholars Cafe (sample menu)
  • Bagel Cream Cheese
  • Bacon $13.90
  • Salmon $13.90
  • Nachos $10.50
  • Field Mushroom on Toast $9
  • -With bacon $7.50
  • Chicken $9.50
    • With chips
  • Garlic Prawn $13.90
Cafe Tran (sample menu)
  • Creamy Mushrooms on Toast $12.50
    • Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
  • YMCA Body Builder Omelette $14.50
    • 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
  • BLAT $14.50
    • Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
  • Toast Selection
    • Bagel / 5 Grain / Ciabatta
  • Chicken Nuggets $7.50
    • Served with French Fries
  • Smoked Salmon $4.50
  • Bacon, Sausages $4.00
  • Kids Mighty Breakfast $11.50
    • Free range poached egg with crispy bacon, gourmet sausage and house baked toasted bread
Tasty Bites Lunch Bar (sample menu)
  • Pork chops $4.00
  • Chips $2.50
  • Hot dog roll $3.50
  • Sausages $1.30
  • Scrambled Eggs,Toast & Toms $5.50
  • Chicken,Egg & Cheese $4.00
  • Hotdog $2.00
  • Samosa $2.50
Salad Works (sample menu)
  • Tuna + House vinaigrette dressing
  • NERO
    • Cos lettuce leaves
  • Caesar Dressing without the anchovies
  • THR $7.30
    • Chicken Nero
  • - Organic tofu kebabs
  • - Risotto balls
  • Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa
  • MON $7.30
    • Tuna Crunch / Kiwi Veges
Fisher House (sample menu)
  • Garlic Bread $7.50
  • French Baguette $7.50
    • Grilled w, whipped garlic butter
  • Fillet Mignon $36.00
    • 200g Angus Eye Fillet wrapped in streaky bacon topped with mushrooms in a red wine sauce w a grain mustard mash & bok choy
  • Fisher House Curry $17.50
    • Ask for today's falvour
  • Crisp Kumara chips w bacon bits and sour cream $9.00
  • Crisp Green saled w Vine Tomatoes $4.50
  • Cheesey Pizza Bread $9.50
    • w Caramlised Onion, Rosemary & Mozzarella
  • Toasted Bagel $11.50
    • w bacon, Avocado & Tomato
Farang

Farang

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098153834

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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