Farang in Auckland Menu

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Little farang (kid meal) $8.00
- Fried chicken wings, fries, small salad
Free range eggs on toast $12.00
- Free range eggs your way (fried, scrambled or poached) with a sliced of toast
Roti pancake $12.00
- Rote bread with banana, egg, sweetened condensed milk & maple syrup
-with bacon $15.00
Khai krata $12.00
- Soft fried eggs with mince chicken, spring onion, soy sauce and slice of toast
Farang omlette $16.00
- Farang style mince chicken omlette with red onion, spring onion, cherry tomato, siracha sauce and cucumber salad
Old school mince chicken noodle $14.00
- Rice noodle, bean sprout, green bean, cabbage, carrot, crushed peanut, chilli and lime dressing
Ginger pork noodle soup $14.00
- Stewed pork, rice noodle, kale, bean sprouts, ginger and fresh herbs
Hat yai fried chicken $12.00
- Southern style fried chicken wings with fried shallot and nahm jim sauce
Beef massamun roti $17.00
- Roti bread top with slow cook beef massamun and basil salad
Pulled pork bun $10.00
- Fried bun with pulled pork, crushed peanut and house made pickle
Paw paw slaw calamari $15.00
- Crispy calamari with paw paw slaw, carrot, chilli, cashews, green bean, cherry tomatoes, bean sprout ans spicy sour sauce
-vegetarian option (without calamari) $13.00

Rice $2.00
Sticky rice $3.00
Roti with peanut sauce $5.00
Fries $5.00
Oyster asian greens $7.00

Roti stack $12.00
- Chocolate sauce, condensed milk, fresh fruit & coconut ice cream
Coconut cubes $12.00
- Seasonal fruits, peanut & mango sauce
Tub tim grob $12.00
- Water chestnut, tapioca flour, palm seed, jackfruit, coconut milk & crushed ice

Thai jasmine rice $3.00
Sticky rice $3.00
Roti with peanut sauce $5.00
Oyster asian greens $7.00
Green apple slaw $8.00
Eggplant frites $8.00

(V)= vegetarian
Sweetie boy buns $13.00
- Sitcky pork belly in fried soft buns with pickle cabbage, kale & bong's special sauce
Snappy rice paper rolls (v) $11.00
- Packed full of fresh veges, herbs, tofu, mushroom & spicy nahm jim dressing
Pla koong $13.00
- Grilled tiger prawn, shallot, lemongrass, kaffir lime, coconut & chili jam dressing
Bang bang crispy chili belly squid $16.00
- Battered squid & pork belly, paw paw slaw, green bean, cashew nuts & snappy nahm jim dressing
-vegetarian option $13.00
Larb beff $15.00
- Mince beef, chili, ground roasted rice, shallot, mint, cabbage, lemongrass & kaffir lime
Bong's special chicken golek $13.00
- Grilled southern style chicken with red chili paste & cucumber salad
Grilled ginger eggplant (v) $13.00
- Cashew, shiitake mushroom, spring onion, coriander & soy sauce

(V)= vegetarian - we use only free range chicken & pork
Bangkok bbq chicken $16/$25
- Famous thai streetfood, chargrilled quarter/half chicken, knockout chili sauce & fresh herbs salad
Twice cooked duck leg $20.00
- Lychee, peanut, sesame, fresh herbs and spicy nahm jim dressing
Smokey pork noodle $20.00
- Slow- cooked pork shoulder, egg, rice noodle, bok choy & bean sprout
Shaking tamarind soft shell crab $28.00
- Onion, chili, spring onion, cabbage & tamarind sauce
Sandy's fish green curry $26.00
- Pan-fried fish of the day, house made green curry, lemongrass, kaffir lime & seasonal vegetables
Slow cooked lamb shank $27.00
- Peanut, shallot, baby potatoes & house-made massaman sauce
Hawker style soy bean paste tofu (v) $20.00
- Spinach, chili, chinese celery, onion & spring onion

Nearby Sample Menus

HOT & SPICY CHICKEN half$15/full$29.00
SWEET CHILI CHICKEN half$15/full$29.00
GARLIC SOY CHICKEN half$15/full$29.00
ORIGINAL FRIED CHICKEN half$14/full$27.00
LUNCH BAR LARGE $12.50
CRISPY FRIED CHICKEN half$14/full$27.00
SALAD $5.00
LUNCH BAR SMALL $8.50

Tempura roll $12.80
- rolled sushi with prawn tempura, cucumber and japanese mayonnaise
Prawn shumai $9.80
- steamed prawn dimsing served with soy sauce and mustard
Prawn tempura $16.80
- lightly battered deep fried prawn served with tempura sauce
Selection of sashimi $18.00/ $32.00
- Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
Soybeans $6.00
- boiled japanese green soybeans seasoned with salt
Grilled oyster $16.80
- grilled oyster with three kinds of sauce
Mixed seafood tempura $20.00
- lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
Gyoza $9.80
- pan fried japanese style dumpling served with vinaigrette soy sauce

Date, Chestnut and Peanut on The Rice Cake $10.00
Variety Bean in The Rice Cake $5.00
Hwe Nangmyeon $17.00
- Korean Traditional Cold Noodles with Raw Fish Chile Sauce.
Jeonyuhwa $89.00
- Korean Traditional Pancake.
Gungjung Yapchae $55.00
- Soysauced marinated Glass noodle and Vegetables.
Saengseon Hwe $89.00
- Slices of Fresh Raw Fish.
Mu Kkaet Nim Mali $55.00
- Beef and Tofu Rolled by Sesame Leaf and Radish.
Andong jjim dak M $35.00
- Braised Chicken and Vegetables with Sweet Soy Sauce.

Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Selection of curry from mains with Butter Naan and Basmati Rice
Roti (Whole meal flour roti) $3
Papadums Basket
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Naans and Roti $ 3

Lamb Jal Frezie $14.00
- Choice of meat cooked with vegetable & Indian spices
Mango Chicken $13.00
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Malai Tikka $10.00
- Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
Tandoori Prawns $16.00
- Juicy prawns marinated in tandoori paste and roasted in tandoor
Indian Dips Platter $7.00
- Selection of some of the above
Palak Paneer $12.00
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices
Chicken Tikka $10.00
- Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal

Lacha Parantha $3.90
- Stuff with butter
Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices
Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices
Chicken/Lamb Tawa $16.50
- Boneless pieces of meat cooked with onions, tomatoes, ginger, and coriander and made into dry curry
Tamarind Chutney $3.00
Kashmiri Naan $3.90
- Dry fruits and nuts
Garlic/Cheese/Keema $3.90
- Lamb mince naan

Fish and Chips $5.00
Crumbed Mushroom $7.50
6. Chicken thigh $3.20
#14 Fish Burger Combo $10.00
#5 Bacon & Egg on Rice + Coleslaw + Drink $7.90
11. Deluxe Burger $8.00 Combo $12.00
12. Tower Burger $11.00 Combo $15.00
1. Beef Burger $4.50 Combo $8.50

Steak & chips $ 21.5
- scotch filled, green salad & bearnaise sauce
Bacon & eggs $ 11
- any style eggs with turkish bread
Eggs on toast
Porridge $ 14
- chispy coconut, berry compote & walnuts
Pancakes $ 19.5
- served with bacon, berry compote, mascarpone & maple syrup
Fruit salad $ 8
- with yoghurt & honey
Portobello special creamy mushrooms $ 18.5
- cooked in balsamic with poached egg, pecorino & sourdough
-Ham $ 18.5

Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
GF= Gluten Free / DF= Dairy Free
-Sauces $3.00
- Hollandaise, basil pesto, aioli
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
GF= Gluten Free / DF= Dairy Free
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50

-Yakiniku don $10.95
Combo 1 $7.50
- 2pcs nigiri sushi, 4pcs rolled sushi, miso soup
Yakiniku don $10.95
Lunch box $9.95
- Teriyaki chicken, soy chicken, spicy chicken, spicy pork, teriyaki salmon
Spicy seafood don $12.95
-Chicken Katsu don $12.50
Teriyaki chicken don $11.95
Seafood spicy ramen $11.50

Karaage Squid $7.50
- 2 pcs of karaage squid
Kid Salmon Sushi / Kid Avocado Sushi / Kid Chicken Sushi $8.00
Spicy Seafood and Veggies Donburi $13.50
Tofu Teriyaki $10.00
- Tofu and mixed veggies with teriyaki sauce
Harumaki $6.90
- 8 pcs of deep fried Japanese Spring roll
Chicken Katsu Yaki Udon $13.50
- Crumbed chicken katsu udon with sweet soy sauce
Beef Teriyaki $16.50
- Beef & vege with teriyaki sauce
Fish Teriyaki Bento $11.00
- Fish teriyaki, rice, 2 gyoza, 2 roll sushi koroke, salad, ginger

Choo Chee (jasmine Rice) $15.5
- Fsh or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Rama Rung Song $14.5
- (jasminre Rice) Choice of Chicken, beef or pork, with stir fried pumkin, carrot, broccoli, cauliflower, and red capsicum, sered with satay auce
Extra Meat ( Except Duck) $2.5
Sukiyaki Chicken 14 Seafood $15.5
- (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
Mee Goreng ( Fried egg and Indonesian style) $14
- Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
Garlic Prawn (Flat rice noodles or jasmine rice) $15.5
- Wok- Fried Parawn garlic sauce with look, cabbage, and zucchini
Pork Sirolin or chicken Breast with Tamrind Sauce $14
- (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish
Roast Duck Noodles $15
- (Thin Egg Noodles) Stir fried thin egg noodles and roast Duck with egg ,carrot, broccoli and Cauliflower in oster Sauce and tomato sauce

-D. 2 fish + 4 potato fritters
-B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
special $18.00
- 4 fish + 4 sausages + 4 potato fritters
-A.2 fish+ 2 mussels
-A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
special $7.00
- 2 fish + $2.00 chips
-B. 2 fish+ 4 mussels+ $2.00 chips
special $20.00

Mashed potatoes and gravy $4.00
Singapore style fried vermicelli $14.00
Beef with black bean sauce $14.00
Chip $3.00
Prawn $14.00
Hot dog $2.00
Wonton (6) $4.00
Rolls $8.00
- Served with salad and your choice of meat

Moorish Eggs $17.50
- eggs and meatball in tomato herb sauce
Bacon Butty $6.50
Toasted Musel w yogurt $8.00
Corn Fritter w bacon GF $12.00
Pancakes $8.00
- stack of pancakes served with maple syrup
Eggs Benedict w bacon $17.50
Omelette 3 egg filling $14.00
- w toast ham cheese cajun spinach tomato
Eggs benedict w spinach $15.50

Farang

Auckland Region > Auckland > Farang

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

Phone

098153834

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM

Price

$30 - $50

Type

None

Service

None

Cuisine

Asian , Cafe Food , Thai

Features

EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Pet Friendly , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Corkage Fee Charged

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Nearby Sample Menus

Farang

Auckland Region > Auckland > Farang

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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