Federal Store Cafe in New Plymouth Menu

BRUNCH/LUNCH BRUNCH/LUNCH
  • (TILL 3PM)
  • Muesli $12.50
    • Fruit & yoghurt
  • Brioche French Toast $14.50
    • W berry compote banana, cream and toasted almonds topped w maple syrup
  • -+bacon $19.50
  • Savoury Mince $16.50
    • On toast w poached eggs & holly
  • Creamy Balsamic Mushrooms
    • Options as follows
  • - on toast w chorizo $17.00
  • - Vege styles $17.00
  • Brunch Quesadilla $18.50
    • Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
  • Beans $12.00
    • On toast
  • - +bacon $17.00
  • Federal Breakfast $19.50
    • Sausage, eggs, mushrooms, beans, bacon, potato & toast
  • Eggs On Toast $10.00
  • -+bacon $15.00
  • Benedict's $17.00 - $19.50
    • Options as follows
  • - Florentine 'spinach' & mushroom $18.00
  • - Montreal 'salmon' $19.50
  • - Ham $17.50
  • - Bacon $17.50
  • Huevos Rancheros $18.50
    • Soft tortilla w spicy beans, bacon, eggs & relish
BLACKBOARD LUNCH BLACKBOARD LUNCH
  • BLT $17.00
    • Bacon, lettuce, tomato w aioli & fries
  • Steak & Egg $18.50
    • W french fries & cafe de paris garlic butter
  • Satay Chicken & Bacon Burger $18.50
    • W house slaw & french fries
  • Beef & Bacon Burger $17.50
    • W house slaw, french fries & aioli
  • Fish & Egg Burger $17.50
    • W house slaw, french fries & federal tartare
  • Roasted Salmon $17.50
    • W your choice of salads
  • Sticky Pulled Pork Burger $18.50
    • W apple & ginger slaw & aioli
  • Honey, Soy & Ginger Tofu $16.50
    • W your choice of salads
KIDS KIDS
  • Fish & Chips $8.00
  • Tenders & Fries $8.00
EXTRAS EXTRAS
  • - Bacon $5.00
  • Choose From Our Range Of Extras $1.50 - $5.00
  • - Mushrooms $5.00
  • - Tomato $3.50
  • - Egg $1.50
  • - Sausages $5.00
  • - Rosti $3.50
  • - Avocado (when in season) $3.50
  • Fries
  • -Half $5.00
  • -Full $7.00
  • Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm

Nearby Sample Menus

  • Pancakes $17.00
    • With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
  • Creamed Mushrooms $18.00
    • On fresh toasted bread with bacon & poached eggs
  • Side Dishes $3.00
    • Eggs
  • Chicken and ornage pate with mixed baby salad and toasted bread $16
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Fish of the day POA
  • Green lip mussels $26
    • in a spicy creamy tomato sauce with toasted bread
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
  • -Chicken, Beef or Pork $13.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Fried Noodles with Gravy Sauce (Raad Nah)
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • Deep Fried Chicken with Mixed Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • Seafood pizza $19.9
    • Napoli, mozzarella, prawns, salmon, shrimp, scallop, mussel, calamari, & fresh parsley finished w a squeeze of lemon.
  • Confit duck $35.9
    • Confit duck leg, orzo pasta, roasted basil pesto potatoes, greens & citrus jus
  • marsala de fegatini $16.9
    • chicken livers, onion, mushrooms, sweet marsala creamy white wine sauce & fresh salad
  • Duck risotto $25.9
    • Confit duck leg meat, mushrooms, green peas, parmgiano
  • Bacon e vegetable pizza $13.9
    • Napoli, capsicum, red onion, spinach, mushrooms & bacon topped w mozzarella.
  • Gnocchi (veg) $23.9
    • Onion, figs, cherry tomatoes, goat cheese & basil (add chicken $3)
  • Cheese selection $18.9
    • A selection of cheeses served with crackers, dried figs and apricots. For two - $28.90
  • Gambero e salmon pizza $25.9
    • Lime & dill mayo base, with mozzarella & prawn, cold smoked salmon & fresh rocket
  • Roasted beetroot $15.50
    • Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • Chicken liver pate $15.00
    • Chicken liver pate, onion, relish, crostini
  • Chicken caesar $18.50
    • Poached egg, anchovy, caesar dressing
  • Steak sides N/A
    • Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
  • Rump 300g $29.00 / 400gm $55.00
    • Taranaki - black angus
  • Chiken wings $16.00
    • Hot and spicy w ranch dipper
  • Good home hand cut fries $9.00
    • W aioli and gravy
  • Bowl of fries(GF) $4.00
  • Items with *GF can be made gluten free, may be minor alterations. please speak with the Chef.
  • Grilled and served with fries
  • add cheese for $4.00
  • 2 fillings $4.80
  • - 2 shanks $21.00
  • Warm Thai Beef Salad with mesclun, cherry tomatoes, capsicums, red onion, crispy noodles,& yoghurt dressing ( GF ) $16.50
  • Roast of the Day with roasted and steamed vegetables & gravy Small $13.00 Large $18.00
  • -crispy $6
  • -soft $7.50
  • -meat, fish or vege $2.00
  • -crispy $14.90
  • -meat, fish or vege $2.00
  • -meat & cheese $11.90
  • -large $14.50
  • cheese quesadilla $6
    • A flour tortilla folded in half and filled with melted cheese.
  • Steak $2.00
  • -sausage rolls / mince savouries/
  • -steak & kumara/ steak & guinness
  • Hot n ’ spicy
    • Cheese, chilli, garlic, onion , bacon / pepperoni
  • Crab $7.50
    • 3 battered crab sucks, salad and tartare sauce
  • ●something spesh
  • Vege roll $2.50
  • ●mince & steak
  • Korma $16.00
    • Lamb of beef cooked in a rich creamy sauce and cashew nut gravy
  • Braham Sari Kebab $6.00
    • Must try. Battered and deep fried stuffed with spinach, peas, mint coriander and spices
  • Aloo Gobhi $14.00
    • Potatoes and cauliflower cooked with cumin seeds and spices
  • Bombay Aloo $14.00
    • Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek
  • Palak Paneer $14.00
    • Cottage cheese cooked in spinach puree and lightly spiced with onions gravy
  • Madras $16.00
    • Lamb of beef cooked with curry leafs, coconut milk and tomatoes
  • Mango Chicken $15.00
    • Chicken cooked in delicious mango flavoured creamy and lightly spices
  • Boondi Raita $5.00
    • Chickpea flour pearls in yoghurt
  • Buttered Corn Cob
  • Smoked Salmon Risotto _ $25.50
    • With preserved lemon, spring onion & parmesan
  • -400G $33.00
  • Seeded Mustard Mash
  • Fries $6.00
  • Angus Rump
  • Classic Beef Burger-
    • 200g flame grilled Angus beef pattie, topped /v bacon & bourbon relish, Swiss cheese & onion rings
  • Seasonal Roast Veg
  • -$6 per extra person
  • Manuka Honey & Vanilla Bean Panna Cotta $18.00
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Bananas Foster (GF) $18.00
    • caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • Caprese Salad (GF) (V) S $8 / D $15
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
  • Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
    • pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • S= single D=double
  • Angus Pure T-Bone Porterhouse 400g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Vegetarian Platter (V) (GF) $30.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
  • Cheesy Bacon Wedges $12.50
  • -3 fill $6.70
  • Fruit Toast with Butter $5.00
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • Porridge $9.00
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • Lamb Shank on Mash with Gravey (Gluten Free) $14.00
  • Fries S $3.50 / L $7.50
  • Madras $17.00
    • Fish, prawns cooked in south Indian style in rich coconut cream
  • veg makhani $14.50
    • Vegetables cooked in a creamy tomato gravy with butter
  • All curries are served with rice
  • Mixed raita $2.50
  • Mango chicken (GF) $14.50
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Pepper family $66.00
    • Four Curries of your choice with Rice. 4 Poppadoms, 4 Plain Naan bread, and a 1.5 litre Soft Drink.
  • Mango kulfi $3.00
  • Mixed platter for 2 $15.00
    • 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney
  • Spinach - $4.00
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
  • Slow roasted vine tomatoes - $4.50
  • Side of fries $6.90
    • with Mum's homemade tomato sauce -
  • Annie’s free range eggs 12.90
    • any style & served on toasted sourdough -
  • Today’s homemade soup $13.90
    • served with toasted sourdough & butter -
  • Airspresso hash cake - $4.00
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
  • RUMP 250G $28.90
  • CUSTOM YOUR BURGER each $2.50
    • bacon /avocado /camembert /egg/grilled portobello
  • B.L.T $15.90
    • bacon, lettuce & tomato served on toasted ciabatta bread.
  • GREEK SALAD $15.90
    • with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
  • Extra sauces $2.50
  • MARKET FISH POA
    • staff will advise of today’s special.
  • BREAD & PICKLED MUSSELS $11.50
    • toasted ciabatta with house pickled mussels.
  • THE CATCH OF THE DAY $19.90
    • battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
  • Meze Sultan Meze Platter (For Two) $28.00
    • Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
  • Fish and Chips $10.00
    • Fish and Chips with tomatoe sauce
  • Pasta Chicken - Mushroom Pasta $10.00
    • Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
  • Chicken and Chorizo Salad $20.00
    • Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
  • Lental and Chickpea Stew $23.00
    • Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
  • Prawn Saganaki $26.00
    • Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
  • Zazik $10.00
    • Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
  • Mixed Dips $16.00
    • A mixture of all the above dips, served with Turkish bread
Federal Store Cafe

Federal Store Cafe

location

Address

440 Devon Street East, Strandon, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067578147

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Seating Not Available ,  Seating ,  Highchairs Available ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
440 Devon Street East, Strandon, New Plymouth, Taranaki, 4312, New Zealand