vanilla classic with berry compote and fresh cream
The local $22.80
streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
Avocado (seasonal) $2.30
Autobalm $18.80
crumbed beef schnitzel with lemon wedges, gravy and chips
Barry the baptist $22.50
smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
Chicken joe $25.80
free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
Eddie would go $17.50
bacon, pineapple, mozzarella and joe’s tomato sauce
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Eggs Benedict
A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
-salmon $18.00
Until 2pm
Botannix Full Cooked Breakfast $18.00
Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
Traditional Omelette $16.50
A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
Mussels Pot $10.00
Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
Tropical Mussels $14.00
Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
Hummus $10.00
The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
Chicken - Mushroom Pasta $24.00
Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
Moroccan Chicken with Lemon & Olive $25.00
Marinated Chicken cooked with olives and lemon, served with cous-cous
Feast of greek $10.00
Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
Meze Platter for Two $27.00
A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
,
European
,
Gluten Free
,
New Zealand
,
Vegan
,
Vegetarian
Features
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Takeout
,
Bar Not Available
,
Groups
,
Seating Not Available
,
Seating
,
Highchairs Available
,
No Takeaway
,
Local cuisine
,
Special Occasion Dining
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating