A Laid Back And Lightly Spiced Puree Of Spinach With Your Choice Of Potato Or Cottage Cheese.
Lamb Nawabi $20.99
Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
Vege Lababdar $19.99
Fresh Seasonal Vegetables Cooked In Ginger And Garlic, Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
Malai Kofta $18.99
Mashed Potatoes And Cottage Cheese Deep Fried And Cooked In A Rich Gravy.
Goat Curry $19.99
A North Indian Favourite - This Traditional Goat Curry Is Cooked On The Slow Fire With Seven Spices And Finished With Coriander And Red Onion Garnish.
Chicken Lababdar $20.99
Tender Pieces Of Boneless Chicken With Ginger And Garlic, Half Cooked In The Tandoor And Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
Pulaw Rice $7.50
Yellow Fried Rice Cooked With Cashews And Fried Onion
Beef Or Chicken Vindaloo $20.99
Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
Tempura prawns $19.90 / $28.90
Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Roast vegetable salad $16.90
Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
Lambs Fry $17.90
A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
Wedges $14.90
Topped with cheese, bacon, sour cream and salsa
Stumble Inn's surf & turf $38.90
Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
Classic Chicken Mignon $25.90
A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
Creamy chicken bacon & mushroom fettucine $20.90
diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
Garlic Naan $3.50
Leavened bread sprinkled with crushed garlic,baked in the tandoor.
AlooParantha $4.00
Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
MattarPanee $15.80
Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
Chicken Tandoori Tikka $8.00
Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
Basmati Rice $2.50
Plain, steamed Basmati rice.
PalakPaneer $15.80
Cubes of home made Indian cottage cheesecooked with spinach and spices.
MalaiKofta $15.80
Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
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European
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Gluten Free
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New Zealand
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Vegan
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Vegetarian
Features
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Takeout
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Bar Not Available
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Groups
,
Seating Not Available
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Seating
,
Highchairs Available
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No Takeaway
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Local cuisine
,
Special Occasion Dining
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Serves Alcohol
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Child-friendly
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Outdoor Seating