Napoli, mozzarella, pastrami, italian salami & hint of chilli.
Linguine bolognese vodka del pollo pomodoro $14.9
Garlic & rosemary chicken, bacon, roasted capsicum, onion & basil infused w vodka in a creamy napoli sauce & penne pasta
Chocolate cake $4.5
Fresh bread and dips $8.9
Liqueur coffee $11.9
(a wide range of liqueurs available)
Herb & four cheese tortellini $12.9
Pasta parcels filled w ricotta, feta, parmesan, chedder cheese & herbs served w a basil pesto cream sauce.
Lamb neck $24.9
Braised lamb neck in a tomato, carrot, celery & onion with linguine pasta
Baby octopus & whole prawn $25.9
Pan fried whole tiger prawns & baby octopus sauteed in white wine, garlic, chilli, olives, cherry tomatoes, raisins & cracked pepper with linguine pasta
white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Malabari Dhum Biriyani (Chefs Grand Special) n/a
Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
Fish Molli $26.00
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Mango frost $5.00
Ghee Roast (Butter flavoured with no filling) $10.99
Beef Curry $16.00
One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Butter Chicken $15.00
Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
Lamb cooked with onion, capsicum and tomato sauce.
Prawn korma $17.00
Prawn cooked in korma sauce.
Vegetable samosa $6.00
Triangular flour shells filled with potatoes, green peas, nuts. Deep fried and served with a tamarind dressing. Two pieces per servings.
We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
Upgrade naan
Poppadom (3pcs) $4.00
Samosa chat $9.00
Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
Prawn jalfrezi $17.00
Prawn cooked with capsicum, onion, tomato & BTP spices.
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
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European
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Gluten Free
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New Zealand
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Vegan
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Vegetarian
Features
Wheelchair accessible
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Reservations
,
Waitstaff
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Takeout
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Bar Not Available
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Groups
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Seating Not Available
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Seating
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Highchairs Available
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No Takeaway
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Local cuisine
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Special Occasion Dining
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Serves Alcohol
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Child-friendly
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Outdoor Seating