Marinated prawns cooked in the tandoor.Eight pieces per portion.
BhunaGosht $16.50
Diced lamb cooked with ginger, garlic, onions and spices.
Chicken Korma $16.50
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Jeera Rice $6.50
Basmati rice cooked with cumin seeds.
Chicken Madras $16.50
A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
Tamarind $2.50
A sweet but tangy sauce, a perfect match for ourvegetarian starters.
Lamb SeekhKabab $8.50
Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
,
European
,
Gluten Free
,
New Zealand
,
Vegan
,
Vegetarian
Features
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Takeout
,
Bar Not Available
,
Groups
,
Seating Not Available
,
Seating
,
Highchairs Available
,
No Takeaway
,
Local cuisine
,
Special Occasion Dining
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating