Federal Store Cafe in New Plymouth Menu

BRUNCH/LUNCH BRUNCH/LUNCH
  • (TILL 3PM)
  • Muesli $12.50
    • Fruit & yoghurt
  • Brioche French Toast $14.50
    • W berry compote banana, cream and toasted almonds topped w maple syrup
  • -+bacon $19.50
  • Savoury Mince $16.50
    • On toast w poached eggs & holly
  • Creamy Balsamic Mushrooms
    • Options as follows
  • - on toast w chorizo $17.00
  • - Vege styles $17.00
  • Brunch Quesadilla $18.50
    • Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
  • Beans $12.00
    • On toast
  • - +bacon $17.00
  • Federal Breakfast $19.50
    • Sausage, eggs, mushrooms, beans, bacon, potato & toast
  • Eggs On Toast $10.00
  • -+bacon $15.00
  • Benedict's $17.00 - $19.50
    • Options as follows
  • - Florentine 'spinach' & mushroom $18.00
  • - Montreal 'salmon' $19.50
  • - Ham $17.50
  • - Bacon $17.50
  • Huevos Rancheros $18.50
    • Soft tortilla w spicy beans, bacon, eggs & relish
BLACKBOARD LUNCH BLACKBOARD LUNCH
  • BLT $17.00
    • Bacon, lettuce, tomato w aioli & fries
  • Steak & Egg $18.50
    • W french fries & cafe de paris garlic butter
  • Satay Chicken & Bacon Burger $18.50
    • W house slaw & french fries
  • Beef & Bacon Burger $17.50
    • W house slaw, french fries & aioli
  • Fish & Egg Burger $17.50
    • W house slaw, french fries & federal tartare
  • Roasted Salmon $17.50
    • W your choice of salads
  • Sticky Pulled Pork Burger $18.50
    • W apple & ginger slaw & aioli
  • Honey, Soy & Ginger Tofu $16.50
    • W your choice of salads
KIDS KIDS
  • Fish & Chips $8.00
  • Tenders & Fries $8.00
EXTRAS EXTRAS
  • - Bacon $5.00
  • Choose From Our Range Of Extras $1.50 - $5.00
  • - Mushrooms $5.00
  • - Tomato $3.50
  • - Egg $1.50
  • - Sausages $5.00
  • - Rosti $3.50
  • - Avocado (when in season) $3.50
  • Fries
  • -Half $5.00
  • -Full $7.00
  • Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm

Nearby Sample Menus

  • Add streaky bacon $4.8
  • Naked Cheese $11
    • Prime Angus ground beef patty w/- cheddar cheese, gherkin, American mustard, tomato relish & mayo.
  • Cheesy Fries(Small/Large) $8/$10
    • w/ Melted cheese & Beef gravy
  • Crispy Southern Chicken Burger $13.9
    • Fried chicken breast, coated in a southern seasoning w/ lettuce, tomato, red onion, peach chutney & chipotle mayo.
  • Deluxe Beans $4.8
  • Baltimore Jack $20.9
    • Prime Angus ground beef patty, streaky bacon, smoky BBQ sauce, cheddar cheese, egg, beetroot chutney & mayo.
  • Chicken Waffle $22.5
    • Southern fried chicken on a savoury corn waffle served w/ bacon, hollandaise & smoky onions.
  • Monte Christo $16.9
    • Chicken, streaky bacon, cranberry sauce, camembert, red onion & creamy mayo
  • Brocolli, edamame, green bean salad with ginger dressing $8.5
  • Panko crumbed chicken with Japanese bbq sauce (4) $8.5
  • Chilli spiced fries with Japanese mayo $6.5
  • Fried Egg Noodles $6
  • Japanese fried chicken with red pepper puree $12.9
  • Fried egg noodles $6
  • Steam rice Free
  • Salt and pepper squid with Japanese mayo (8) $$ 8.5
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Three Egg Omelette $17.00
    • Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
  • Platters $36
    • Dessert platter
  • Side Dishes $3.00
    • Eggs
  • Ice cream sundae with berry coulis & chocolate sauce $10
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
  • Gnocchi (veg) $23.9
    • Onion, figs, cherry tomatoes, goat cheese & basil (add chicken $3)
  • Pizza bread with e.v.o.o & aromatic herbs $8.9
  • Chicken breast $20
    • Rolled w spinach and cheese served w salad and roast capsicum mayo.
  • Warm vegetable salad $13.9
    • Grilled eggplant, capsicum, red onion, zucchini, & potato warm salad w bocconcini cheese and raspberry balsamic glaze.
  • Creamy balsamic mushrooms $6.9
  • Cheese selection $18.9
    • A selection of cheeses served with crackers, dried figs and apricots. For two - $28.90
  • Margarita $12.9
    • Homemade napoli, sliced tomato, bocconcini, & fresh basil.
  • Zuppa del giorno $13.9
    • Basil & creamy tomato. (served w bread)
  • -Beef Korma $18.90
  • Chicken Korma (Gf) $10.00
    • Mild creamy cashew gravy with chicken
  • Crumbed Prawns $15
    • 10 juicy prawns spread on fresh green salad. Served with chilli sauce and happiness.
  • Available Monday, Tuesday, Wednesday, Thursday & Friday from 11:30 till 2pm
  • -Chicken Korma $18.90
  • Beef Jalfrezi (Gf) $10.00
    • Sweet n sour beef and veggies
  • -Butter Chicken $17.90
  • Garlic & Sesame Naan $5.00
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
  • Fish of the day POA
  • Dish of the day POA
  • Chicken and orange pate with mixed baby salad and toasted bread
  • Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
  • Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
  • Apple, white chocolate and coco butter parfait
  • The Big Naki Plank (Feeds around 6) $140.00
    • Crispy onion rings, market fish goujons with tartare, BBQ chicken wings, prawn twisters, wicked wedges, pork bangers, side of chowders, classic steak and Crowdies awesome slow smoked ribs. Served with dipping sauces
  • Sought After Soup $15.90
    • Ask your server about this daily treat
  • Premium Steak Open Sandwich $19.90
    • Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings
  • -Add an extra donut $1.50 each
  • Smoked BBQ Wings (6) $15.90 / (12) $25.90
    • Slow smoked onsite with a choice of our specialty sauces: Barbeque, Southwest, Old Smokey, Butt Burners
  • Additional Fries $3.00
  • -With Salmon $21.90
  • -Caramel Block
    • Triple layered block of milk and dark chocolate and caramel with a salted note
  • 1 course $30
  • Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta $23
  • Chocolate Sundae w Whipped Cream $9.5
  • Schweins Hax’n Our Signature Dish N/A
    • Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
  • Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
  • Prime NZ Scotch Fillet $30
    • cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
  • Schweins Hax’n Our Signature Dish $30
    • Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #1. Margherita with fresh basil (v) $13.00
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • Veg kurkuri $6.00
    • Must try. Battered and deep fried crispy pattie stuffed with vegetables
  • Boondi Raita $5.00
    • Chickpea flour pearls in yoghurt
  • Cream Chicken $18.00
    • Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
  • Butter Chicken $15.00
    • Classic chicken tikka cooked in a creamy and tomato sauce with dry fenugreek leaves
  • Masala $18.00
    • Fish or Prawns cooked in rich spices and onions gravy with chunks of capsicum and onions
  • Chicken do Piyaza $15.00
    • Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
  • Baingan (Eggplant) Masala $15.00
    • It is a dry dish cooked with rich spices, onion, tomatoes
  • Channa Masala $14.00
    • Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced
  • Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
  • Venison Carpaccio (GF) $18.00
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • -$6 per extra person
  • -Brie Mon Sire S $19 / L$38
  • Confit Duck Maryland $39.00
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Raw Berry Chocolate Cheesecake (GF) $18.00
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • S= single D=double
  • Hawaiian $16.00
    • Ham, cheese, pineapple
  • ●Sausages, Chips & Eggs $12.00
  • Garlic Bread $5.00
  • -2 x fillings $5.50
  • -Large $6.00
  • ●Fries
  • Crumbed Scallops $16.00
    • 8 crumbed scallops served with a side of fries
  • Shifty's Mixed Platter $50.00
    • Fish bites, meatballs, chicken nuggets, mini hot dogs, wedges
  • With a crunchy, generous side salad
  • -bacon $16.50
  • All served
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • And crispy bacon served with toast
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • Gf gluten free
  • V vegetarian
  • THE CATCH OF THE DAY $19.90
    • battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
  • RUMP 250G $28.90
  • Confit garlic butter
  • Extra sides $5.50
  • DUCK BREAST $34.90
    • sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
  • FISH & CHIPS $18.90
    • battered gurnard with chips, salad, lemon wedge and tartare sauce.
  • LAMB RUMP $31.90
    • served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
  • CAESAR SALAD $15.90
    • with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
  • Cheesecake $12.50
    • Served with ice cream & cream
  • Pan fried Scallops Sml $14.50 Large $28.50
    • Fresh scallops served with a Greek salad, and fries
  • Vegetarian Cake Benedict $19.50
    • Spinach, poached eggs, mushrooms and hollandaise sauce sitting on top of a potato herb cake
  • NZ Green Lipped Mussels Sml $16.50 Large $28.50
    • Served with a white wine and garlic sauce and toasted bread
  • Steak Sandwich $19.50
    • Open steak sandwich, fried onions, mushrooms, lettuce, tomato served with relish and fries
  • Seafood Platter $34.50
    • Mixed variety of different seafood’s served with toasted bread
  • Kids Fish and Chips $10.50
    • Served with fries & tomato sauce
  • Crumbed Camembert with Berry Sauce $14.50
Federal Store Cafe

Federal Store Cafe

location

Address

440 Devon Street East, Strandon, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067578147

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Seating Not Available ,  Seating ,  Highchairs Available ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
440 Devon Street East, Strandon, New Plymouth, Taranaki, 4312, New Zealand