Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Chicken Tacos $11.00
Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
Pork Belly $12.00
Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
Scallops $15.00
Pan fried in garlic, white wine & cream with or without bacon.
Meatballs $11.00
Spicy meatballs in a tomato sauce topped with melted cheese.
Croquettes $9.00
Ham and Garlic crumbed potato covered in Napoli cheese sauce.
Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Vegetable Curry $15.00
Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Lamb Korma $18.00
Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
Garlic Paratha $4.00
Chicken Manchurian $16.00
Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
Meen Pollichathu $25.00
Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
Drums of Heaven (6 pieces) $11.99
Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
Cubes of home-made Indian cottage cheese cooked with spinach and spices.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Vegetarian biryani $15.50
Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
Papadom $0.50
Chicken-apricot $15.50
Chicken cooked in onion, capsicum, apricot and special Spices in a creamy tomato sauce.
Kadai (chicken/lamb) $15.90
This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.
Butter chicken $15.50
A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.
Fried rice cooked with onions, egg, carrots, peas, corn, and BBQ pork.
Wonton Soup
Pork wontons in soup with spring onions and BBQ pork.
Fish
Deep fried battered Hoki fillet.
Combination Soft Noodle
Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork.
Mushroom Egg Foo Young
Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and extra mushroom.
Satay Chicken
Carrots, capsicum, cucumber and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
Beef Soft Noodles
Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef.
Bami Goreng
Fried soft noodles with broccoli, cauliflower, mushroom, carrots,, cabbage, ham, beef, shrimp, and chilli. Tell us how spicy you would like it in the comments.
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
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European
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Gluten Free
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New Zealand
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Vegan
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Vegetarian
Features
Wheelchair accessible
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Reservations
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Waitstaff
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Takeout
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Bar Not Available
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Groups
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Seating Not Available
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Seating
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Highchairs Available
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No Takeaway
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Local cuisine
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Special Occasion Dining
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Serves Alcohol
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Child-friendly
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Outdoor Seating