Federal Store Cafe in New Plymouth Menu

BRUNCH/LUNCH BRUNCH/LUNCH
  • (TILL 3PM)
  • Muesli $12.50
    • Fruit & yoghurt
  • Brioche French Toast $14.50
    • W berry compote banana, cream and toasted almonds topped w maple syrup
  • -+bacon $19.50
  • Savoury Mince $16.50
    • On toast w poached eggs & holly
  • Creamy Balsamic Mushrooms
    • Options as follows
  • - on toast w chorizo $17.00
  • - Vege styles $17.00
  • Brunch Quesadilla $18.50
    • Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
  • Beans $12.00
    • On toast
  • - +bacon $17.00
  • Federal Breakfast $19.50
    • Sausage, eggs, mushrooms, beans, bacon, potato & toast
  • Eggs On Toast $10.00
  • -+bacon $15.00
  • Benedict's $17.00 - $19.50
    • Options as follows
  • - Florentine 'spinach' & mushroom $18.00
  • - Montreal 'salmon' $19.50
  • - Ham $17.50
  • - Bacon $17.50
  • Huevos Rancheros $18.50
    • Soft tortilla w spicy beans, bacon, eggs & relish
BLACKBOARD LUNCH BLACKBOARD LUNCH
  • BLT $17.00
    • Bacon, lettuce, tomato w aioli & fries
  • Steak & Egg $18.50
    • W french fries & cafe de paris garlic butter
  • Satay Chicken & Bacon Burger $18.50
    • W house slaw & french fries
  • Beef & Bacon Burger $17.50
    • W house slaw, french fries & aioli
  • Fish & Egg Burger $17.50
    • W house slaw, french fries & federal tartare
  • Roasted Salmon $17.50
    • W your choice of salads
  • Sticky Pulled Pork Burger $18.50
    • W apple & ginger slaw & aioli
  • Honey, Soy & Ginger Tofu $16.50
    • W your choice of salads
KIDS KIDS
  • Fish & Chips $8.00
  • Tenders & Fries $8.00
EXTRAS EXTRAS
  • - Bacon $5.00
  • Choose From Our Range Of Extras $1.50 - $5.00
  • - Mushrooms $5.00
  • - Tomato $3.50
  • - Egg $1.50
  • - Sausages $5.00
  • - Rosti $3.50
  • - Avocado (when in season) $3.50
  • Fries
  • -Half $5.00
  • -Full $7.00
  • Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm

Nearby Sample Menus

  • Breakfast Salad (GF) (NF) $16.80
    • With avocado, bacon, tomatoes, poached egg, parmesan & rocket
  • Tomato $5.50
  • Toasted Vogel’s ( V**) $15.00
    • With avocado, tomato, feta, pistachio dukkah & chia seeds
  • -Alternative milks available add $1.50
  • Coconut Chicken Curry $18.90
    • With jasmine rice, bok choy & crispy noodles
  • Elixir’s Famous Mince on Toast $17.00
    • With a free range poached egg & aioli, using local beef from green meadows farm
  • -Gluten free breads available add $2.00
  • Elixir Eggs Benedict
    • Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
  • Sliced Beef with Cumin and Chilli Powder $12.00
  • Diced Chicken or Beef with Vegetables $15.00
  • Curry Chicken or Beef $15.00
  • Mixed Vegetable & Tofu $12.00
  • Sauteed Shredded Pork in Peking Style Sauce $12.00
  • Deep Fried Prawns with Dried Garlic & Chilli $19.00
  • Chicken or Beef Strips with Sha-Cha sauce $15.00
  • Sliced Lamb in Cumin and Chilli Powder $16.00
  • The Special Naan Bread Freshly Baked On Order In Tandoor Clay Oven Is Highly Recommended With Your Meal
  • Daal Makhani $17.99
    • Lentils Stewed On A Slow Fire Overnight, Garnished With Ginger And Coriander.
  • Vegetable Samosa $7.50
    • Triangular Pastry Filled With Potatoes And Peas, Succulently Flavoured With Spices.
  • Beef Or Chicken Vindaloo $20.99
    • Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
  • Daal Fry $17.99
    • Lentils Cooked With Onion, Garlic, Tomato And Herbs, Fried In Pan. Goes Well With Pickles (Recommended By Chefs).
  • Chicken Or Beef Korma $19.99
    • Boneless Pieces Of Chicken Or Beef Cooked In Cashew Nut And Yoghurt Sauce, Garnished With Cashew Nuts (Chef Special).
  • Naan $4.50
    • Plain Flour Bread Baked In Tandoor, Garnished With Butter
  • Butter Scallops $24.99
    • Scallops Cooked In Creamy Tomato Flavoured Sauce, Garnished With Sliced Almonds.
  • -Seafood $16.50
  • Grilled Beef with Lemon Juice $14.50
  • Deep Fried Chicken with Mixed Vegetables $13.50
  • -Prawns $16.50
  • -Seafood or Prawns $16.50
  • -Vegetables $13.50
  • Pork Hock on Rice $14.50
  • Deep Fried Chicken Rice $13.50
  • Ice cream sundae with berry coulis & chocolate sauce $10.00
  • Lemon & fruit salad tart, grapefruit ice & meringue shards
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
  • - Fresh green salad with honey mustard dressing
  • Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
  • Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
  • Tandoori Platter For Two $20.00
    • Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns..
  • Mango Chicken $16.50
    • Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
  • Mixed Platter For Two $16.00
    • Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
  • Chicken Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
  • Tandoori Prawns $18.00
    • Marinated prawns cooked in the tandoor.Eight pieces per portion.
  • Lamb Nawabi $16.50
    • Diced lamb lightly sauteed with onions, garlic,ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
  • Side Dish Platter $7.50
    • Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
  • Lamb Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • ALA BENEDICT $19.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
  • SUPER SMOOTHIE(DF)(V)(GF) $9.00
    • banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
  • AVOCADO SMASH(DF)(V)(GF) $10.50
    • fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add salmon fillet ($8.50)
  • MAGICAL MUESLI(DF) $10.50
    • lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
  • CHOICE COMBO(DF) $14.50
    • our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
  • PERFECT PORRIDGE(DF) $10.50
    • creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
  • Vegetable Spring Dosa $9.99
    • A paper-thin crispy pancake filled with vegetables
  • Mango frost $5.00
  • Fish Biriyani $18.00
  • Chefs Special flavoured rice ( Basmati rice) $4.00
  • Veg 65 $8.99
    • Mixed vegetables, slightly spiced and deep fried until crisp
  • Lamb Biriyani $19.00
  • Malabari Dhum Biriyani (Chefs Grand Special) n/a
    • Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
  • Prawn Biriyani $18.00
  • Family deal 3 $65.00
    • 4 Curry / 4 Rice / 4 Plain Naan / 4 Papadom / 1.5 Range Drink / (Add Dessert $2)
  • Upgrade naan
  • Lamb handi $15.00
    • Lamb cooked with onion, capsicum and tomato sauce.
  • Chicken tikka $8.00
    • Boneless barbecue chicken overnight marinating with Indian herbs. Served with mint chutney and salad.
  • Jeera rice $2.50
    • (fried with cumin seeds)
  • Family deal 1 $35.00
    • 2 Curry / 2 Rice / 2 Plain Naan / 2 Papadom / 1.5 Range Drink / (Add Dessert $2)
  • Chicken vindaloo $14.00
    • Spicy curry cooked in vindaloo sauce.
  • Lamb vindaloo $14.00
    • Diced lamb cooked in vindaloo sauce.
  • Gluten free berry crepes $3.80
  • Plain croissant $2.80
  • Ciabatta loaf $5.60
  • Mini quiche Lorraine $1.90
    • Bacon and egg
  • Chocolate fudge slice $3.40
  • Ginger slice $3.40
  • Sponge kiss $3.00
  • Sour dough loaf $5.60
  • Bowl of Fries $8.00
    • Served with Aioli & Tomato Sauce
  • Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
  • See the Blackboard for Our
    • Salad of the Day/Burger of the Day/And Other Specials
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
  • Omelette $17.50
    • With Bacon
  • Meat Fillings = Ham, Bacon, Chicken
  • Eggs Benedict $19.50
    • Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
  • Carrot Cake Large $65.00
  • Banana Cake Large $65.00
  • Lush Big Breakfast $19.00
    • Pork & Fennel Sausage, Bacon, Oven Roasted Tomatoes, Field Mushrooms & Free Range Eggs on Rye
  • Elvis Sandwich $14.80
    • Lush Hash Brown, Bacon, Fried Egg, Aioli & Tomato Sauce on White Bread
  • Lush Gelato Sundae $7.00
    • 2 Scoops, Berry, Chocolate or Caramel Sauce, Whipped Cream & Toasted
  • Mudcake Small $45.00
  • 2 Scoops $6.00
  • Side Bacon $5.80
    • 2 pieces
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • V vegetarian
  • Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
    • Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
  • -salmon $18.00
  • With a crunchy, generous side salad
  • Gf gluten free
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • Mushroom Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and extra mushroom.
  • Hot Dog
    • Deep fried hot dog on a stick.
  • Nasi Goreng
    • Fried rice with mixed vegetables, ham, beef, shrimp, and chilli, Tell us how spicy you would like it in the comments.
  • BBQ Pork Soft Noodles
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and BBQ pork.
  • Sweet 'n Sour Wontons
    • Deep fried wontons served with sweet 'n sour sauce.
  • Sweet 'n Sour Fish
    • Deep fried fish portions served with sweet 'n sour sauce.
  • Ginger Beef & Spring Onion
    • Broccoli, cauliflower, mushroom, carrots, and beef stir fried with ginger & spring onion. Served with white rice.
  • Lemon Fish
    • Deep fried fish portions served with lemon sauce.
  • Gluten free bread available for $2.00
  • Mashed potato $4.00
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Chicken Breast $23.90
    • House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Federal Store Cafe

Federal Store Cafe

location

Address

440 Devon Street East, Strandon, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067578147

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Seating Not Available ,  Seating ,  Highchairs Available ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
440 Devon Street East, Strandon, New Plymouth, Taranaki, 4312, New Zealand