An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
PalakPaneer $15.80
Cubes of home made Indian cottage cheesecooked with spinach and spices.
Mint Chutney $2.50
Yoghurt mixed with mint, green chillies and spices.
Prawn Jhalfrezee $18.00
Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Beef Korma $16.50
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Lamb Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Lamb Madras $16.50
A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
Traditional Omelette $16.50
A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Botannix Full Cooked Breakfast $18.00
Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
Eggs Benedict
A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Smoked Salmon Bagel $15.50
Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
Bacon and Eggs $13.50
Two eggs (fried, poached or scrambled) with bacon, served with toast
Botannix Stack $18.50
Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Thai Beef Salad $21.00
Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Classic Steak $30.50
200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Mashed potato $4.00
Riggers Pasta $19.90
Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Gluten free bread available for $2.00
Rig 66 Burger $17.50
150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Garden Salad $16.00
Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
Lental and Chickpea Stew $23.00
Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
Doner Kebab-Lamb $10.00
Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
Chermoula Shrimp $15.00
Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
Mussels Pot $10.00
Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
Meze Platter for Two $27.00
A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
Crispy Calamari $10.00
Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
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European
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Gluten Free
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New Zealand
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Vegan
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Vegetarian
Features
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Takeout
,
Bar Not Available
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Groups
,
Seating Not Available
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Seating
,
Highchairs Available
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No Takeaway
,
Local cuisine
,
Special Occasion Dining
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Serves Alcohol
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Child-friendly
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Outdoor Seating