Fernielea in Auckland Menu

WOODFIRED PIZZA MENU WOODFIRED PIZZA MENU
  • All pizzas made with homemade tomato base and mozzarella cheese (excludes pizza bread)
  • S = Small / L = Large
  • Garlic Pizza Bread w/ Parmesan Cheese S $6.90 / L $9.90
  • Rain Man $15.90
    • Vine ripened tomato, olives, haloumi cheese, fresh basil
  • Xavier $23.90
    • Tandoori Chicken, Red Onion, Capsicum, Peach Chutney, Yoghurt Dressing
  • Ellen Stars $23.90
    • Roasted Chicken Breast, Baby Spinach, Creamy Camembert Cheese and Cranberry Sauce
  • Aria Heart $17.90
    • Garlic portobello mushrooms vine ripened tomato, capers, olives
  • Lee Roy $25.90
    • House Smoked Salmon, Leek, Red Onion, Sliced almonds, feta, garlic aioli
  • Daisy Duke $23.90
    • Roasted Scotch Beef, Pepperoni,Sauteed Potatoes, Caramelised Onion with Manuka Honey BBQ sauce
  • Pork Pie $18.90
    • Royal Carve Ham, Pineapple, Red Capsicum, Sage
  • Byron's Catch $22.90
    • Lemon marinated tiger prawns, capers, red onion, garlic aioli
  • Shell Shock $24.90
    • Pepperoni, Crispy Bacon, Garlic Portobello mushrooms, red capsicum, jalapenos.
  • Simpson $18.90
    • Crispy Bacon, Blue Cheese, Caramelised Onion
  • Kids Pizzas $9.90
    • Pick your own 2 toppings: Bacon, chicken breast, ham, pineapple, pepperoni (Mild spicy), mushroom, olives, capsicum, vine ripened tomato
  • Crispy Fries / Curly Fries $7.90
    • Served with roast garlic aioli
  • Side Salad $7.50
    • Fresh Leafy Salad Greens, Tomato, Cucumbers, Red Onion, Maple Balsamic Dressing
FERNIELEA MENU FERNIELEA MENU
  • Porridge (V) $10.90
    • Served with hot maple blueberries and banana
  • Fernielea Toasted muesli with seasonal fruits (V) $10.90
    • Honey toasted muesli, dried fruits, nuts, yoghurt & berry coulis
  • Hotcakes $15.90
    • Caramelized banana, berry coulis, maple syrup
  • -Add Crispy Bacon $18.90
  • Bagels (5 grain/ciabatta) $6.90
    • served with cream cheese & jam
  • -Smoked Salmon, capers, cream cheese, lemon, salad green $15.90
  • Sweet French Toast with Seasonal Fruit (V) $15.90
    • Served with caramelized banana, berry coulis
  • -Add Crispy Bacon $18.90
  • Eggs any Style on Ciabatta $9.90
    • With grilled tomato & fernielea salsa
  • -Add Crispy Bacon $14.90
  • Eggs Benedict
    • Two soft poached eggs, fresh baby spinach, slow roast tomato, toasted ciabatta & homemade hollandaise
  • -Plain $15.90
  • -Bacon $18.90
  • -Ham $18.90
  • -Salmon $21.90
  • Smash Avocado Served $10.90
    • (5 grain/Bagel/Gluten Free) Smash avocado with grated feta, fresh lemon and freshly sliced tomato
  • Cowboy Baked Beans (V) $15.90
    • Served with chunky grilled ciabatta soldiers, topped with two soft poached eggs
  • -Add Crispy Bacon $10.90
  • Rolled Omelettes
    • Served on toasted ciabatta.
  • -Ham, Cheese & tomato $17.90
  • -Bacon, Feta & baby spinach $17.90
  • Ten Acre Classic (Big Breakfast) $22.90
    • Eggs Any Style with crispy bacon, mushrooms. nuremberg sauce, homemade crispy potato hash, slow roasted tomato on ciabatta
  • Fernielea Lamb Mince on Ciabatta $18.90
    • Rich white wine tomato sauce with 2 poached eggs
  • Salt & Pepper Calamari $22.90
    • Served with salad greens, fresh lemon, roast garlic aioli
  • Grill Sesame Seared Eye Fillet Salad $21.90
    • Served with green beans, capsicum, sprouts and crispy kumara shavings, tossed with homemade soy honey dressing
  • Lamb Burger $24.90
    • Cumin spiced lamb burger, toasted turkish bread, salad greens, roast capsicum, feta, cucumber ribbons, roast garlic aioli & tomato chilli jam
  • Caesar Salad - Chicken & Bacon $19.90
    • Cos Lettuce, anchovies, a poached egg, croutons & shaved parmesan with homemade caesar dressing
  • Sunriser Sandwich $17.90
    • Crispy Bacon, Salad Greens fresh tomato, roast garlic aioli. Salsa & a fried egg served on toasted turkish bread
  • Cajun Chicken Burger $22.90
    • Grilled Cajun Chicken Crispy Bacon, Camembert, avocado & cranberry sauce in turkish bread. Fries & homemade garlic aioli
  • Seared Salmon and Prawns $25.90
    • Served with grilled baby potatoes, red onion, capers, baby spinach, dressed with lemon & garlic vinaigrette
  • Parmesan Chicken $21.90
    • Parmesan cheese crusted chicken breast served with baby potatoes & broad bean. Dressed with fernielea lemon ginger honey sauce
  • B.L.T $15.90
    • Wholemeal double deeker sandwich with crispy bacon, fresh tomato, lettuce & homemade aioli, fries
  • -Add Avocado $17.90
  • Roast Field Mushroom (V) $18.90
    • Dressed with a homemade red capsicum pesto, melted brie & fresh thyme, kumara hash , garden salad & toasted ciabatta
  • Steak Sandwich $24.90
    • Eye-fillet, slow roasted tomato, caramelized onions, roast, garlic aioli, mesclun, fried egg & shaved parmesan cheese
SIDES SIDES
  • Sauteed Mushrooms / Nuremberg Sausage / Crispy Bacon / Fresh Baby Spinach $5.00
  • Crispy Potato / Baby Potatoes / Crispy Kumara Hash / Home Baked Beans $5.90
  • Smoked Salmon $5.50
  • Roasted Tomato / Fresh Sliced Tomato $3.50
  • Curly Fries with Aioli $7.90
  • Side Avocado $4.90
  • Crispy French Fries $5.90
  • Add Aioli $2.00
  • Gluten Free Bread which can be substituted into any meal for an additional $1.00 for 2 pieces
KIDS MENU KIDS MENU
  • Egg on Toast
    • Poached, Fried or Scrambled
  • -Served on toasted ciabatta $5.50
  • -Add Crispy Bacon $7.50
  • Hotcakes $7.50
    • Served with blueberries, banana and maple syrup
  • Sweet French Toast $8.50
    • Served with fresh banana crispy bacon & maple syrup
  • Toasty $7.50
    • Ham & cheese toasted ciabatta sandwich
BRUNCH BRUNCH
  • Available from 10 am
  • Chicken Strips $10.00
    • Homemade crumbed chicken strips, shoestring fries
  • Sausages $10.00
    • Grilled breakfast sausages, shoestring fries
  • Fish Fingers $10.00
    • Served with shoestring fries
  • Kids Pasta $10.00
    • Creamy Tomato Sauce pasta with cheese
  • Shoestring fries can be substituted into vege sticks
KIDS DESSERTS KIDS DESSERTS
  • Ice Cream Sunday $5.00
    • Pure vanilla, chocolate drizzle hundreds & thousands
  • Ice Cream Brownie $6.00
    • Chocolate brownie with ice cream

Nearby Sample Menus

Royal Thai Baby Takeaway (sample menu)
  • Roti Bread $2.00
  • PAD SEE EIW
    • stir fried noodles with dark soy sauce, egg and vegetables
  • SHRIMP AND CRAB NET SPRING ROLL $9.00
    • Taro, mung bean, black fungus slice wrapped in rice paper net served with sweet chilli sauce
  • MASSAMUN CURRY
    • Massaman curry in coconut milk, potato, onion and peanuts
  • Chicken/Beef/Pork $14.00
  • PAD THAI
    • stir fried noodles with egg, bean sprouts and crush peanuts
  • PAD PREAW WANN
    • stir fried in sweet and sour sauce with tomatoes, pineapple & onion
  • Chicken/Beef/Pork $14.00
Winona Forever (sample menu)
  • Cured Salmon $6.00
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Halloumi $5.00
  • Add bacon $ 5.00
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Namaste Express (sample menu)
  • Mixed pickles $3.50
  • Sagwala $10.99/$10.99/$11.99
    • tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Handi chicken $10.99
    • chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
  • Namaste soup of the day $10.00
    • ask staff for soup of the day. served with freshly baked garlic naan
  • Aloo gobhi $10.99
    • potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Raitha $3.50
  • Chilli chicken $10.99
    • pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Mango chicken $10.99
    • chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Burgz Burger (sample menu)
  • Paniola $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
  • Organic Bacon $10.00
    • wrapped onion rings
  • Sauteed Green Beans $8.00
    • w/ caramelised onions & almonds
  • Jamaican $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
  • Hills Harvest $12.50
    • Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
  • Ohdeer $13.90
    • Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
  • Oinker $14.90
    • Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
  • Jalapenos $2.00
JL's Recipe (sample menu)
  • King Praen $16.00
  • Chicken/ham $1.50
  • Scallop $1.80
  • tarakihi $3.30
  • Hot Noodle $14.30
    • chicken beef BBQ pork with fresh noodles and fresh veggies in a special sauce
  • Won Ton6 $4.50
  • Vegetarian $4.80
  • (cooking with onion peas, carrots, and sweet corn)
BBQ King Restaurant (sample menu)
  • Fujian style fried rice $15.80
  • Roast pork tofu hot pot $26.80
  • Sizzling chicken with satay sauce (Beef) $28.80
  • Sweet corn fish fillet with rice (Chicken) $12.80
  • Egg plant salted fish hot pot $28.80
  • 'Xia-Men' style fried vernicelli $13.80
  • Combination (2) of BBQ on rice $14.80
  • King prawn fried rice noodle with gravy egg $14.80
Myung Ga Korean BBQ (sample menu)
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Spicy marinated crab with rice $25.00
  • Noodle soup with vegetable $15.00
  • Pork rib hangover soup with rice $15.00
  • Spicy fish roe soup with rice $15.00
  • Kimchi fried rice $15.00
  • Ginseng chicken and rice soup $25.00
Bungalo Cafe (sample menu)
  • Power Pack $18.00
    • Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
  • - Hummus & Tomato $11.50
  • Spiced Hash Brown $18.00
    • Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
  • Feel Good $15.50
    • Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
  • Salmon / Potato Rosti $5.00 each
  • The Bungalo $19.50
    • Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
  • Pulled Pork Burger $19.50
    • Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
  • - Salmon & Cream Cheese $12.00
The Esplanade (sample menu)
  • Scallop And Prawn Linguine $23
    • tossed in a creamy rose sauce
  • Tomato $4
  • Battered Oysters
    • with Junk
  • Shiitake Mushroom, Cucumber, Chilli Seared Yellow-Fin Tuna Salad $16.5
  • Kale $5
  • Esplanade Bread and Dips Platter (V) $20
    • hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
  • Garlic Butter Bread (V) $7.5
  • Oysters with Bloody Mary dressing (GF, DF)
    • made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
Kingsland Sushi (sample menu)
  • Fried fish $2.2
  • Fresh salmon california $1.5
  • Pork katsu curry $14
  • Chicken katsu w/salad or egg $13/$16
    • Donburi/lunch
  • Miso soup $2/$3
    • small/large
  • Edamame $5/$9
    • small/large
  • Seaweed $5/$9
    • small/large
  • Spicy chicken $2.5
Imperial Lane (sample menu)
  • Eggs Benedict on Bagel $19.00
    • Streaky bacon or Mushroom and spinach
  • Baby Cos Salad $15.00
    • Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
  • Full English $21.00
    • Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
  • Imperial Burger $15.00
    • Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
  • Best Ugly Bagels $9.00
    • Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
  • Bircher Muesli $14.00
    • Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
  • Buttermilk Pancakes $15.00
    • Hazelnut mascarpone, cashew crumb, maple fig puree
  • Roasted Tomatoes $4.00
Jambalaya Southern kitchen (sample menu)
  • MOMMA BONNIE’S FRIED CHICKEN $24.00
    • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
  • JAMBALAYA SMALL $17.50 REG $26.00
    • CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
  • RIB TASTER $16.00
    • SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
  • DIXIE BURGER $19.00
    • LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
  • PHILLY CHEESE STEAK $21.00
    • SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
  • TACOS $23.50
    • TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
  • VEGGIES
    • ONIONS, MUSHROOMS, & CAPSICUMS.
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
Dragon's Gourmet (sample menu)
  • Curry Chicken / Ox-Tongue / Beef Brisket with Rice $18.00
    • Curry Sauce / Ox-Tongue or Beef Brisket or Chicken with Rice
  • Prawn Salad $15.00
    • Prawn / Potato / Apple / Mixed Fruit
  • Yogurt Panna Cotta with Strawberry Coulis $8.00
  • Seasoned Tofu $11.00
    • Tofu / Preserved Egg / Tomato / Spring Onion / Coriander / Vinegar / Sesame Oil
  • Soy Sauce or Deep Fried Chicken Leg $12.00
  • Mushroom Stir Noodle with Fish Soup $17.00
    • Fish Soup / Chinese Mushroom / Stir Noodle
  • Braised Lamb Pot with Rice (only for Winter) $20.00
    • Special Sauce / Lamb Brisket / Carrot / Onion with Rice
  • Creme Brulee $7.00
Bolliwood Indian Restaurant (sample menu)
  • Lamb Roganjosh $15.50
    • Lamb cooked with exotic blend of herbs and spices in thick gravy
  • Chicken Tikka Masala $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • Aloo Mattar $13.50
    • Potato and fresh garden peas cooked with onion base and Indian spices
  • Tawa (Veg/Chicken) $16.90
    • Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
  • Vindaloo (Fish / Prawn) $21.50
    • Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
  • Sixty Five (Chicken/Paneer) $15.90
    • Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
  • Goat Masala (Dry) $16.50
    • Goat meat cooked on bones with an exotic blend of Indian herbs & Spices
  • Basmati Rice $3.00
Hana Sushi (sample menu)
  • Chicken donburi $14.00
  • Beef $14.00
  • Chicken Katsu $14.00
  • Salmon Donburi $15.00
  • Pork Katsu $14.00
  • Vege $14.00
  • with salad
Fernielea

Fernielea

location

Address

39/41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098016013

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Fri), 12 Noon to 10 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Cash ,  Food Court ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Outdoor Seating

Location
39/41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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