Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Grilled Polenta Cakes GF, VGA, VG $16.50
Sea, Sea, Land, Mouth $21.50
Freedom Rangers (AKA Big Brekky) GFA $20.50
Grandma’s Pork Bánh mì $13.50
Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
spicy vege soup with noodle R($10)/L($12)
more spicy vege soup mainly with capsicum with noodle R($13)/L($15)
deep fried of pork with spicy and sweet sauce and combination fried rice or R($15)/L($17)
deep fried of beef/pork/chicken with spicy and sweet sauce $34.00
stir fried of shrimp and vege with rice R($15)/L($17)
combination fried rice and black thick soy bean paste with noodle R($13)/L($15)