Fernielea in Auckland Menu

WOODFIRED PIZZA MENU WOODFIRED PIZZA MENU
  • All pizzas made with homemade tomato base and mozzarella cheese (excludes pizza bread)
  • S = Small / L = Large
  • Garlic Pizza Bread w/ Parmesan Cheese S $6.90 / L $9.90
  • Rain Man $15.90
    • Vine ripened tomato, olives, haloumi cheese, fresh basil
  • Xavier $23.90
    • Tandoori Chicken, Red Onion, Capsicum, Peach Chutney, Yoghurt Dressing
  • Ellen Stars $23.90
    • Roasted Chicken Breast, Baby Spinach, Creamy Camembert Cheese and Cranberry Sauce
  • Aria Heart $17.90
    • Garlic portobello mushrooms vine ripened tomato, capers, olives
  • Lee Roy $25.90
    • House Smoked Salmon, Leek, Red Onion, Sliced almonds, feta, garlic aioli
  • Daisy Duke $23.90
    • Roasted Scotch Beef, Pepperoni,Sauteed Potatoes, Caramelised Onion with Manuka Honey BBQ sauce
  • Pork Pie $18.90
    • Royal Carve Ham, Pineapple, Red Capsicum, Sage
  • Byron's Catch $22.90
    • Lemon marinated tiger prawns, capers, red onion, garlic aioli
  • Shell Shock $24.90
    • Pepperoni, Crispy Bacon, Garlic Portobello mushrooms, red capsicum, jalapenos.
  • Simpson $18.90
    • Crispy Bacon, Blue Cheese, Caramelised Onion
  • Kids Pizzas $9.90
    • Pick your own 2 toppings: Bacon, chicken breast, ham, pineapple, pepperoni (Mild spicy), mushroom, olives, capsicum, vine ripened tomato
  • Crispy Fries / Curly Fries $7.90
    • Served with roast garlic aioli
  • Side Salad $7.50
    • Fresh Leafy Salad Greens, Tomato, Cucumbers, Red Onion, Maple Balsamic Dressing
FERNIELEA MENU FERNIELEA MENU
  • Porridge (V) $10.90
    • Served with hot maple blueberries and banana
  • Fernielea Toasted muesli with seasonal fruits (V) $10.90
    • Honey toasted muesli, dried fruits, nuts, yoghurt & berry coulis
  • Hotcakes $15.90
    • Caramelized banana, berry coulis, maple syrup
  • -Add Crispy Bacon $18.90
  • Bagels (5 grain/ciabatta) $6.90
    • served with cream cheese & jam
  • -Smoked Salmon, capers, cream cheese, lemon, salad green $15.90
  • Sweet French Toast with Seasonal Fruit (V) $15.90
    • Served with caramelized banana, berry coulis
  • -Add Crispy Bacon $18.90
  • Eggs any Style on Ciabatta $9.90
    • With grilled tomato & fernielea salsa
  • -Add Crispy Bacon $14.90
  • Eggs Benedict
    • Two soft poached eggs, fresh baby spinach, slow roast tomato, toasted ciabatta & homemade hollandaise
  • -Plain $15.90
  • -Bacon $18.90
  • -Ham $18.90
  • -Salmon $21.90
  • Smash Avocado Served $10.90
    • (5 grain/Bagel/Gluten Free) Smash avocado with grated feta, fresh lemon and freshly sliced tomato
  • Cowboy Baked Beans (V) $15.90
    • Served with chunky grilled ciabatta soldiers, topped with two soft poached eggs
  • -Add Crispy Bacon $10.90
  • Rolled Omelettes
    • Served on toasted ciabatta.
  • -Ham, Cheese & tomato $17.90
  • -Bacon, Feta & baby spinach $17.90
  • Ten Acre Classic (Big Breakfast) $22.90
    • Eggs Any Style with crispy bacon, mushrooms. nuremberg sauce, homemade crispy potato hash, slow roasted tomato on ciabatta
  • Fernielea Lamb Mince on Ciabatta $18.90
    • Rich white wine tomato sauce with 2 poached eggs
  • Salt & Pepper Calamari $22.90
    • Served with salad greens, fresh lemon, roast garlic aioli
  • Grill Sesame Seared Eye Fillet Salad $21.90
    • Served with green beans, capsicum, sprouts and crispy kumara shavings, tossed with homemade soy honey dressing
  • Lamb Burger $24.90
    • Cumin spiced lamb burger, toasted turkish bread, salad greens, roast capsicum, feta, cucumber ribbons, roast garlic aioli & tomato chilli jam
  • Caesar Salad - Chicken & Bacon $19.90
    • Cos Lettuce, anchovies, a poached egg, croutons & shaved parmesan with homemade caesar dressing
  • Sunriser Sandwich $17.90
    • Crispy Bacon, Salad Greens fresh tomato, roast garlic aioli. Salsa & a fried egg served on toasted turkish bread
  • Cajun Chicken Burger $22.90
    • Grilled Cajun Chicken Crispy Bacon, Camembert, avocado & cranberry sauce in turkish bread. Fries & homemade garlic aioli
  • Seared Salmon and Prawns $25.90
    • Served with grilled baby potatoes, red onion, capers, baby spinach, dressed with lemon & garlic vinaigrette
  • Parmesan Chicken $21.90
    • Parmesan cheese crusted chicken breast served with baby potatoes & broad bean. Dressed with fernielea lemon ginger honey sauce
  • B.L.T $15.90
    • Wholemeal double deeker sandwich with crispy bacon, fresh tomato, lettuce & homemade aioli, fries
  • -Add Avocado $17.90
  • Roast Field Mushroom (V) $18.90
    • Dressed with a homemade red capsicum pesto, melted brie & fresh thyme, kumara hash , garden salad & toasted ciabatta
  • Steak Sandwich $24.90
    • Eye-fillet, slow roasted tomato, caramelized onions, roast, garlic aioli, mesclun, fried egg & shaved parmesan cheese
SIDES SIDES
  • Sauteed Mushrooms / Nuremberg Sausage / Crispy Bacon / Fresh Baby Spinach $5.00
  • Crispy Potato / Baby Potatoes / Crispy Kumara Hash / Home Baked Beans $5.90
  • Smoked Salmon $5.50
  • Roasted Tomato / Fresh Sliced Tomato $3.50
  • Curly Fries with Aioli $7.90
  • Side Avocado $4.90
  • Crispy French Fries $5.90
  • Add Aioli $2.00
  • Gluten Free Bread which can be substituted into any meal for an additional $1.00 for 2 pieces
KIDS MENU KIDS MENU
  • Egg on Toast
    • Poached, Fried or Scrambled
  • -Served on toasted ciabatta $5.50
  • -Add Crispy Bacon $7.50
  • Hotcakes $7.50
    • Served with blueberries, banana and maple syrup
  • Sweet French Toast $8.50
    • Served with fresh banana crispy bacon & maple syrup
  • Toasty $7.50
    • Ham & cheese toasted ciabatta sandwich
BRUNCH BRUNCH
  • Available from 10 am
  • Chicken Strips $10.00
    • Homemade crumbed chicken strips, shoestring fries
  • Sausages $10.00
    • Grilled breakfast sausages, shoestring fries
  • Fish Fingers $10.00
    • Served with shoestring fries
  • Kids Pasta $10.00
    • Creamy Tomato Sauce pasta with cheese
  • Shoestring fries can be substituted into vege sticks
KIDS DESSERTS KIDS DESSERTS
  • Ice Cream Sunday $5.00
    • Pure vanilla, chocolate drizzle hundreds & thousands
  • Ice Cream Brownie $6.00
    • Chocolate brownie with ice cream

Nearby Sample Menus

Bushman's Grill (sample menu)
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
  • Garlic Lovers (GF) $3.00
    • Blend of fresh herbs, garlic, cream and butter.
  • Mushroom and Cheese $3.00
    • Best of both.
  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • Bush Burger $20.00
    • Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
  • Family Platter (Approx 4 People) $96.00
    • 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
  • Full Rack (Approx 700g) $40.00
Gusto at the Grand (sample menu)
  • Gorgonzola Dolce cow’s milk, pasteurised $18
  • Rocket, pear, parmesan salad $10
  • Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
  • King prawns saltimbocca, lemon aioli $44
  • Rag pasta, pumpkin, pistachio, pecorino $22
  • Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
  • Pea, mint, ricotta bruschetta $14
  • Garlic, rosemary pizzetta $8
The Blacksmith (sample menu)
  • THE BLACKSMITH MEAT LOVERS
    • bacon, ham, chorizo, pepperoni, aioli, bbq sauce and mozzarella
  • 200GM SIRLOIN STEAK $26.00
    • with hand cut chips, garden salad, fried eggs and bearnaise
  • FETTUCCINE ARRABBIATA $18.00
    • fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
  • Available 11am to 3pm
  • 250G SCOTCH FILLET $32.00
    • aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
  • half dozen for $14.00
  • SNACK PLATTER $12.50
    • wontons, mini samosas and spring rolls with dipping sauce
  • Gluten free bases available $3 (available in large only)
Blue Elephant Thai Restaurant (sample menu)
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Chicken, Beef, Pork, Tofu) $13.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Prawns) $17.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) $15.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Prawns) $17.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Duck or lamb) $15.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Prawns) $17.50
Parnell 149 (sample menu)
  • Lunch Special $20.00
    • Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
  • Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
  • Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
  • Roasted Beetroot, Creme Friache $9
  • Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
  • Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
Mangere BBQ Takeaway (sample menu)
  • Pork spare ribs on rice M$5.00 / L$9.50
  • Chicken leg on rice M$6.00 / L$9.50
  • Combination of 2 on rice $11.00
  • Wok fried roast pork with vegetables $11.00
  • -Pork spare ribs noodle soup $9.00
  • -BBQ pork noodle soup $9.00
  • Roast pork fried $11.00
  • BBQ pork feied noodle $11.00
Lava Dining (sample menu)
  • Entrées
  • Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
  • Yellow Fin Tuna $25
    • Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
  • Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
  • Parmesan Croquettes $10
  • Oysters, Natural, Tempura $5 each
  • Garden Leaves, Walnut Vinaigrette $10
  • Seared Scallops $26
    • Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
Nicks Cafe Waiuku (sample menu)
  • Creamed Mushrooms $10.00
    • Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
  • Triple $12.00
  • Iraqi Lamb & Fetta Burger $17.00
    • Spiced lamb patty, Lettuce, tomato, red onion, tzatziki, and my spiced tomato relish and feta, served in a toasted Scottish bap and with fries
  • Fried Onions $1.00
  • Ham $3.50
  • Single $10.00
  • Single $4.00
  • House made Spiced Tomato Relish
Botticelli Italian Restaurant (sample menu)
  • Gelato $11.50
    • Italian gelato. Ask your waitress for today’s flavours
  • Salmone $26.90
    • Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
  • Chocolate Mousse $12.50
    • Chocolate mousse spiked with kahlua liqueur
  • Scaloppine di Vitello Con Marsala $33.90
    • White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.
  • Marinara $26.90
    • Tomato, cheese, shrimps, tuna, anchovies.
  • Spaghetti Carbonara $16.90 E / $22.90 M
    • Fresh pasta with egg, parmigiano and bacon creamy sauce
  • Lemon Meringue $12.50
    • Home made lemon merringue pie served with vanilla ice cream
  • Salmone $24.90
    • Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
Devon on the Wharf (sample menu)
  • -Pulled lamb / Lemon thyme chicken $10.00
  • -Fattoush salad - crisp leaves, radish, turkish pide crouton, pomegranate vinagrette and candied walnut with slow cooked lamb shoulder or pan-roast chicken or halloumi(V) $25.50
  • Menemen, turkish baked eggs, tomato sauce, capsicum, onion, pide $18.50
  • Curly fries, aioli $8.50
  • Baklava, pistachio ice cream, candy floss $14.00
  • -Lahmacun, turkish street pizza, spiced mince, tomato salsa, rokect pesto $23.00
  • -Oysters, shallot chardonnay, vinegar, white balsamic crumb $P.O.A
  • Warps (V) $18.50
    • Lamb, chimmi churri, horseradish labneh, red cabbage, green pea salsa, crispy terakihi, jalapeño friache, tomato capsicum salsa, pickled red onion halloumi, date, lemon walnut, salsa, asparagus
Yum Yum Bakery & Lunch Bar (sample menu)
  • STEAK + CHEESE $5.00
  • EGG $4.00
  • 3 EGGS, 3 BACON $12.50
  • 3 EGGS, 3 FISH $12.50
  • BACON + EGG $4.50
  • BACON $4.00
  • 3 EGGS, 4 SAUSAGE $10.50
  • HAM $3.50
Tokyo Sushi (sample menu)
  • Chicken katsu $12.90
    • Deep fried chicken with fresh salad and rice + miso
  • Miso $2.00
  • Curry Katsu (Chicken or Pork) $13.90
    • Deep fried chicken (pork), curry sauce with fresh salad and rice + miso
  • Beef teriyaki $12.90
    • Seasoned beef with teriyaki sauce, fresh salad and rice + miso
  • A Pack (Large Size) $50.00
    • 38 pcs
  • Salmon sashimi don $14.90
    • Fresh salmon, fish roe, fresh vegetable with hot chilli sauce on rice
  • Salmon / SAmon & cream cheese / tuna mayo / beef teriyaki $1.40
  • Seaweed salad $4.00
The Maple Room (sample menu)
  • Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
  • Chargrilled chorizo with spanish mayo $12
  • Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
  • Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
  • Roasted cashews & corn $7.50
  • Dark chocolate truffles $7.50
  • Mango sorbet (vegan friendly) $11
  • Feta & almond stuffed dates wrapped in pancetta $10
Roti's Indian Food (sample menu)
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
  • Chicken tikka Masala $10.00
    • roasted Chicken Fillets cooked with onion capsicum and spices
  • Lamb Masala $10.00
    • lamb cooked in a capsicum, onion, spices and Curry
  • Pickle Chicken
    • with rice & can of Coke
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
  • Plain Naan $2.00
Tribeca Restaurant & Bar (sample menu)
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Green Leaf Salad $10.00
    • With housemade dressing
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Fernielea

Fernielea

location

Address

39/41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098016013

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Fri), 12 Noon to 10 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Cash ,  Food Court ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Outdoor Seating

Location
39/41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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