Fernielea in Auckland Menu

WOODFIRED PIZZA MENU WOODFIRED PIZZA MENU
  • All pizzas made with homemade tomato base and mozzarella cheese (excludes pizza bread)
  • S = Small / L = Large
  • Garlic Pizza Bread w/ Parmesan Cheese S $6.90 / L $9.90
  • Rain Man $15.90
    • Vine ripened tomato, olives, haloumi cheese, fresh basil
  • Xavier $23.90
    • Tandoori Chicken, Red Onion, Capsicum, Peach Chutney, Yoghurt Dressing
  • Ellen Stars $23.90
    • Roasted Chicken Breast, Baby Spinach, Creamy Camembert Cheese and Cranberry Sauce
  • Aria Heart $17.90
    • Garlic portobello mushrooms vine ripened tomato, capers, olives
  • Lee Roy $25.90
    • House Smoked Salmon, Leek, Red Onion, Sliced almonds, feta, garlic aioli
  • Daisy Duke $23.90
    • Roasted Scotch Beef, Pepperoni,Sauteed Potatoes, Caramelised Onion with Manuka Honey BBQ sauce
  • Pork Pie $18.90
    • Royal Carve Ham, Pineapple, Red Capsicum, Sage
  • Byron's Catch $22.90
    • Lemon marinated tiger prawns, capers, red onion, garlic aioli
  • Shell Shock $24.90
    • Pepperoni, Crispy Bacon, Garlic Portobello mushrooms, red capsicum, jalapenos.
  • Simpson $18.90
    • Crispy Bacon, Blue Cheese, Caramelised Onion
  • Kids Pizzas $9.90
    • Pick your own 2 toppings: Bacon, chicken breast, ham, pineapple, pepperoni (Mild spicy), mushroom, olives, capsicum, vine ripened tomato
  • Crispy Fries / Curly Fries $7.90
    • Served with roast garlic aioli
  • Side Salad $7.50
    • Fresh Leafy Salad Greens, Tomato, Cucumbers, Red Onion, Maple Balsamic Dressing
FERNIELEA MENU FERNIELEA MENU
  • Porridge (V) $10.90
    • Served with hot maple blueberries and banana
  • Fernielea Toasted muesli with seasonal fruits (V) $10.90
    • Honey toasted muesli, dried fruits, nuts, yoghurt & berry coulis
  • Hotcakes $15.90
    • Caramelized banana, berry coulis, maple syrup
  • -Add Crispy Bacon $18.90
  • Bagels (5 grain/ciabatta) $6.90
    • served with cream cheese & jam
  • -Smoked Salmon, capers, cream cheese, lemon, salad green $15.90
  • Sweet French Toast with Seasonal Fruit (V) $15.90
    • Served with caramelized banana, berry coulis
  • -Add Crispy Bacon $18.90
  • Eggs any Style on Ciabatta $9.90
    • With grilled tomato & fernielea salsa
  • -Add Crispy Bacon $14.90
  • Eggs Benedict
    • Two soft poached eggs, fresh baby spinach, slow roast tomato, toasted ciabatta & homemade hollandaise
  • -Plain $15.90
  • -Bacon $18.90
  • -Ham $18.90
  • -Salmon $21.90
  • Smash Avocado Served $10.90
    • (5 grain/Bagel/Gluten Free) Smash avocado with grated feta, fresh lemon and freshly sliced tomato
  • Cowboy Baked Beans (V) $15.90
    • Served with chunky grilled ciabatta soldiers, topped with two soft poached eggs
  • -Add Crispy Bacon $10.90
  • Rolled Omelettes
    • Served on toasted ciabatta.
  • -Ham, Cheese & tomato $17.90
  • -Bacon, Feta & baby spinach $17.90
  • Ten Acre Classic (Big Breakfast) $22.90
    • Eggs Any Style with crispy bacon, mushrooms. nuremberg sauce, homemade crispy potato hash, slow roasted tomato on ciabatta
  • Fernielea Lamb Mince on Ciabatta $18.90
    • Rich white wine tomato sauce with 2 poached eggs
  • Salt & Pepper Calamari $22.90
    • Served with salad greens, fresh lemon, roast garlic aioli
  • Grill Sesame Seared Eye Fillet Salad $21.90
    • Served with green beans, capsicum, sprouts and crispy kumara shavings, tossed with homemade soy honey dressing
  • Lamb Burger $24.90
    • Cumin spiced lamb burger, toasted turkish bread, salad greens, roast capsicum, feta, cucumber ribbons, roast garlic aioli & tomato chilli jam
  • Caesar Salad - Chicken & Bacon $19.90
    • Cos Lettuce, anchovies, a poached egg, croutons & shaved parmesan with homemade caesar dressing
  • Sunriser Sandwich $17.90
    • Crispy Bacon, Salad Greens fresh tomato, roast garlic aioli. Salsa & a fried egg served on toasted turkish bread
  • Cajun Chicken Burger $22.90
    • Grilled Cajun Chicken Crispy Bacon, Camembert, avocado & cranberry sauce in turkish bread. Fries & homemade garlic aioli
  • Seared Salmon and Prawns $25.90
    • Served with grilled baby potatoes, red onion, capers, baby spinach, dressed with lemon & garlic vinaigrette
  • Parmesan Chicken $21.90
    • Parmesan cheese crusted chicken breast served with baby potatoes & broad bean. Dressed with fernielea lemon ginger honey sauce
  • B.L.T $15.90
    • Wholemeal double deeker sandwich with crispy bacon, fresh tomato, lettuce & homemade aioli, fries
  • -Add Avocado $17.90
  • Roast Field Mushroom (V) $18.90
    • Dressed with a homemade red capsicum pesto, melted brie & fresh thyme, kumara hash , garden salad & toasted ciabatta
  • Steak Sandwich $24.90
    • Eye-fillet, slow roasted tomato, caramelized onions, roast, garlic aioli, mesclun, fried egg & shaved parmesan cheese
SIDES SIDES
  • Sauteed Mushrooms / Nuremberg Sausage / Crispy Bacon / Fresh Baby Spinach $5.00
  • Crispy Potato / Baby Potatoes / Crispy Kumara Hash / Home Baked Beans $5.90
  • Smoked Salmon $5.50
  • Roasted Tomato / Fresh Sliced Tomato $3.50
  • Curly Fries with Aioli $7.90
  • Side Avocado $4.90
  • Crispy French Fries $5.90
  • Add Aioli $2.00
  • Gluten Free Bread which can be substituted into any meal for an additional $1.00 for 2 pieces
KIDS MENU KIDS MENU
  • Egg on Toast
    • Poached, Fried or Scrambled
  • -Served on toasted ciabatta $5.50
  • -Add Crispy Bacon $7.50
  • Hotcakes $7.50
    • Served with blueberries, banana and maple syrup
  • Sweet French Toast $8.50
    • Served with fresh banana crispy bacon & maple syrup
  • Toasty $7.50
    • Ham & cheese toasted ciabatta sandwich
BRUNCH BRUNCH
  • Available from 10 am
  • Chicken Strips $10.00
    • Homemade crumbed chicken strips, shoestring fries
  • Sausages $10.00
    • Grilled breakfast sausages, shoestring fries
  • Fish Fingers $10.00
    • Served with shoestring fries
  • Kids Pasta $10.00
    • Creamy Tomato Sauce pasta with cheese
  • Shoestring fries can be substituted into vege sticks
KIDS DESSERTS KIDS DESSERTS
  • Ice Cream Sunday $5.00
    • Pure vanilla, chocolate drizzle hundreds & thousands
  • Ice Cream Brownie $6.00
    • Chocolate brownie with ice cream

Nearby Sample Menus

  • Dahi Bhalla $6.99
  • Rasmalai Plate (2pcs) / Gulab Jamun with Ice Cream $5.99
  • Mysore Masala Dosa $10.99
  • Radga Pattie $8.99
    • 2 pcs
  • Peshawari Naan $4.99
  • Veg Chow Mein / Veg Fried Rice $7.99
  • Sambhar Bowl $2.99
  • Aloo Tikki Chaat $7.99
  • Tamarind Chutney
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Roti (Whole meal flour roti) $3
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Sweet Mango Chutney
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Glazed Duck Confit $38.5
    • (glazed in a sherry reduction) parsnip puree, salsa verde
  • Free Range Chicken Breast in Italian Herb Rub $33.5
    • w/- homemade coleslaw & mash
  • Duck Confit $38
    • truffle mash, sauteed spinach & a rich duck jus
  • Crayfish Ravioli $17.5
    • dill, creme fraiche, chives, lemon zest, truffle salt
  • Prawns Gremolata $25.5
    • garlic, parsley, extra virgin olive oil & lemon zest
  • Seared Rare Tuna $28.5
    • smoked tomato salsa, rocket, balsamic & virgin olive oil
  • Angus Pure Eye Fillet $39.5
    • marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus
  • Vegetarian Linguini $23.5
    • crushed chilli, roast garlic cloves, pinenuts, olives, wilted spinach & rocket
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Thai Green Chicken Curry w/rice $17.00
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Pan Fried or Battered Fish of the Day $20.00
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • Apple and Blueberry Crumble $7.00
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • -Half $12.90
  • Shoyu Ramen $13.00
  • -10pcs $15.00
  • Yakisoba $13.00
  • -Half $10.00
  • ·Chicken & Avo Roll Sushi
  • ·Pork Katsu Don
  • -Half $8.00
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Patatas bravas, spiced garlic aioli $6
  • Lamb rump, aubergine, broad beans, natural yoghurt $24
  • Lamb pinchos, walnut tarator $13
  • Pork belly, apple, cauliflower cream $24
  • Paella, mussels, prawns, chorizo $24
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
  • Meyer Lemon cremeux, pears, thyme $12
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • Crispy Fried Chicken H $22 / W $40
  • ●Special
  • -Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
  • -Seasonal Vegetables with Oyster Sauce $11.50
  • If you order medium or large geoducks we can make congee or soup or egg custard with geoduck guts (additional charge may apply)
  • Malaysian style stir-fried prawns in sambal sauce with rice $22.00
  • -Stir fried with pepper and diced onion / Steamed with beer and egg ($15 additional) POA
  • ●Stir fried egg noodles (crispy or with sauce)
  • Lamb Nawabi $14.00
  • Paneer Makhani $12.00
    • Fresh indian cottage cheese cooked in a buttery tomato sauce.
  • Raita $2.00
  • Lamb Madras Curry $14.00
    • Cooked in a tomato and coconut sauce, medium to hot curry.
  • Dhal Tadka $10.00
    • Lentils simmered on fire over night and cooked with onion, garlic and ginger.
  • Lamb Nawabi $14.00
    • Tender lamb with light coconut and cashew sauce. Lightly spiced and full of flavour.
  • Malai Kofta $10.00
    • Vege kofta balls cooked in lightly spiced sauce
  • Lamb Saagwala Curry $14.00
    • Meat cooked in a puree of spinach blended with our own herbs.
  • Hot dog $2.00
  • Chicken $11.00
  • -Thighs $3.50
  • Chicken or beef with rice noodles $14.00
  • Southern fried chicken
  • Chicken with curry sauce on rice $14.00
  • Combination meats $14.00
  • Pork S $11.00 / M $14.00 / L $18.00
  • Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
  • Stir-fried Beef With Vegetables $14
  • Stir-fried Pork With Vegetables / Sauteed Spicy Sauce Tender Pork / Braised Bean Curd With BBQ Pork / $14
  • Combination Meat Fu Yung $10
  • Special Sweet Vinaigrette Mini Chops / Crispy Honey Sauce Pork Chops / Grilled Garlic Ribs. $17
  • Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
  • Stir-fried Chicken With Cashew Nuts / Sauteed Chicken With Spicy Sauce $16
  • Fried Rice With White Sauce & Sweet And Sour Sauce $16
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Garlic or plain rice S$3/L$8
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • 4 fillings $6.00
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • 2 fillings $5.00
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • Fries $5.00
  • add fries $2.50
  • Beef Nachos $9.50
    • Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • + $2.00 Soup
  • - Sweet Chilli
  • TERIYAKI CHICKEN SANDWICH $4.80
  • Additional Sauce 20¢
  • - Teriyaki & Pepper
  • + $2.00 Chips
  • SUKIYAKI-BEEF DONBURI $12.00
    • Sukiyaki is one of the most popular dish in Japan
  • - Chilli
  • Bacon & eggs $12.90
    • With eggs any style, bacon toast or fries
  • Vegetarian breakfast $15.90
    • With any style egg, roasted vegetables, hash brown toast
  • - With snapper filet $14.90
  • Hash brown $1.50
  • Mushroom $3.50
  • ●Eggs benedict
    • Poached egg hollandaise toasted english bagel
  • Bacon, eggs & fries $8.90
  • - 1 filling $4.00
Fernielea

Fernielea

location

Address

39/41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098016013

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Fri), 12 Noon to 10 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Cash ,  Food Court ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Outdoor Seating

Location
39/41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand