Ferry Cafe in Auckland Menu

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Ferry Cafe in Auckland has no menu available, but can choose from many other options such as Special 1 or Special 2 from Blue Hill Takeaway. Haven Sushi offers many options including Chicken Katsu (Cutlet) and (A rice bowl with fresh vegetable salad or eggs and one choice from below). Firewood Oven Pizza Co includes a wide range like Margherita or Pollo. Tasty Pot Thai Green Curry and Tasty Pot Lamb Shank Casserole from . Grey Lynn Tavern offers Simply Sushi and Pieces.

Nearby Sample Menus

Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

with salmon $12.90
Creamy Portabello Mushrooms $17.90
- with poached eggs on toast
Soup of the day w/ toasted sourdough $10.50
with bacon $19.90
Hot Cakes $10.50
- w/ maple syrup, grilled banana cream
Avocado & Feta Smash $14.00
BLAT $14.90
Chicken, Bacon, Brie, Prime Beef, Cheese, Bacon, Steak & Mushroom

Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
-Add Pancetta $28.00
Market Fish, Garden Harvest Salad $28.00
Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
-Add Pancetta $28.00
The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00

Pad See You $16.50
- Thai noodles pan fried with chicken, pork or beef and vegetables.
Pad Kee Mao $16.50
- Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables .
Pad Thai Jae $15.50
- Thai fried noodles with tofu bean sprouts and eggs.
Hoy Grob [5 pieces] $9.00
- Tempura scallops served with sweet chilli sauce.
Gloy Botchie $7.00
- Banana in hot coconut cream
Fresh Fruits $7.00
- Combination of seasonal fresh fruits.
Pla Neong Buay $24.50
- Steamed whole snapper with ginger, vegetables and salted plum.
Koaw Pad $16.50
- Thai style fried rice with chicken or pork with vegetables and eggs.

Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
Fior Di Latte, heirloom tomato, ciabatta $24.00
Knickerbocker Glories $12.00
- chocolate & salted caramel/vanilla & espresso/mango & bayberry
Mise tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board

-Larger Portion with Garlic Bread $13.00
Cauli Fritters $15.00
- Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
Beef Alexander $29.00
- Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
Rocket & Parmesan Salad $10.00
- With balsamic vinaigrette
Carmen's Lamb Cordero $32.00
- Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
Slow Cooked Pork Belly $30.00
- With crispy polenta, silken cabbage & tomato kapuska and horseradish cream

Tuna $1.50/$5.00
- Pc/Roll (4 pc)
Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice N/A
Vegetable (Cucumber/Avo/Carrot) $1.50/$13.00
- Pc/Roll (9 pc)
Chicken $1.50/$5.00
- Pc/Roll (4 pc)
Teriyaki Chicken $1.50/$13.00
- Pc/Roll (9 pc)
Avocado $1.50/$5.00
- Pc/Roll (4 pc)
Teriyaki Salmon $1.50/$13.00
- Pc/Roll (9 pc)
Brown rice Sushi $1.70/$15.00
- Pc/Roll (9 pc)

Duck - (Hot - Dry) $14.00/$17.00
- No rice - includes 2 rotis
Junior Munch $4.90
- 1 Thigh & Small Chips
Butter Chicken $12.50/$15.50
- includes rice - Small / Large
Family Munch $25.50
- 4 Thighs, 6 Drums, Jumbo Chips
Extra rice $2.50
Mammoth Munch $37.50
- 6 Thighs, 9 Drums, 2 Jumbo Chips
Super Munch $20.00
- 3 Thighs, 3 Drums, 1 Jumbo Chips
Chilli Chicken (Hot - Dry) $10.50/$13.50
- includes rice - Small / Large

Keke Mamoe $1.00
- each
Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
Lamb Curry $5.00
- 1/2 serve
Ota-Ika Raw Fish $5.00
Chicken Curry $5.00
- 1/2 serve
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
Thigh $3.00
- pc
Palusami $5.00
- each

Every takeaway order will depend on the items available
Samosa- pau each $5.00
Dabeli (veg burger) each $6.00
Sev-khamani(250 grams) $6.00
Pan kulfi $3.00
Sev-puri $6.00
Behl-puri $6.00
Papdichaat $6.00

Pork with satay sauce $14.00
Singapore style fried vermicelli $14.00
Pork $13.00
Wonton $10.00
Vegetable $9.00
Chicken $11.00
Sandwiches $6.00
- Served with salad and your choice of meat
Cheese cake $4.50

TUE $3.50 / Roll
- Tuna Day
FRI $3.50 / Roll
- Black Rice Day
MON $3.50 / Roll
- Salmon Day
SAT $3.50 / Roll
- Vegetable Day
Tempura Udon $10.90
Chicken Katsu Rice $10.90
Tempura Rice Bowl $10.90
SUN $3.50 / Roll
- Crab & California

Pork $10.50/$13.50/$17.50
- small/medium/large
All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
Gravy $ 1.50/$2.50/$4.50
- small/medium/large
Beef $10.50/$13.50/$17.50
- small/medium/large
Bolognese $10.50/$13.50/$17.50
- small/medium/large
Bolognese can be served with spaghetti or vegetables
Lamb $11.50/$14.50/$18.50
- small/medium/large
Pumpkin $ 0.60

Cream cheese, salmon, caper berries
Free range bacon & eggs and cheese & tomato
*We can make this dish gluten free
Tortilla Omelette(GF) $17.5
- Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
Best Ugly Bagels* $16.50
Pelmeni $19
- Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
Goat cheese, tomatoes and beetroot salad
Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey

Kapiti Cheese
- Platter Served with quince jelly, apple, grapes & crackers
Charred Ciabatta $6
- With extra virgin olive oil & balsamic glaze
Miso Glazed Aubergine $26
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
Garlic Pita $8,5
- Toasted garlic pita bread
Garlic Pita $8
- Toasted pita bread filled with garlic butter
Lamb Loin $38
- Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
Tomato Bruschetta $8,5
- Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
Crispy Skinned Salmon $32
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce