Ferry Cafe in Auckland Menu

Ferry Cafe in Auckland has no menu available, but can choose from many other options such as Special 1 or Special 2 from Blue Hill Takeaway. Haven Sushi offers many options including Chicken Katsu (Cutlet) and (A rice bowl with fresh vegetable salad or eggs and one choice from below). Firewood Oven Pizza Co includes a wide range like Margherita or Pollo. Tasty Pot Thai Green Curry and Tasty Pot Lamb Shank Casserole from . Grey Lynn Tavern offers Simply Sushi and Pieces.

Nearby Sample Menus

Basu Lounge (sample menu)
  • Spicy Levels are optional for all dishes, please notify the waiter
  • (C) Chicken and Cabbage Dumplings
  • Stewed Pork Noodle Soup $10.00
  • Seafood Noodle Soup $10.00
  • (B) Pork and Cabbage Dumplings
  • Beef and Tripes with Celery Salad L $12.00 / S $9.00
  • Tomato and Egg Noodle Soup $9.00
  • Beef Vermicelli Soup $10.00
Baduzzi Italian Restaurant (sample menu)
  • - Flat Iron Steak Tagliata $33.00
  • Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
  • Italian Chocolate Cake w Vanilla Ice Cream $8.00
  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
  • Cassata alla Siciliana, pistacchio di Bronte $12.00
  • Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
  • Heirloom Tomato Consommé $8.00
Bake Haven Cafe (sample menu)
  • HAVE A NICE MEAL & HAVE A NICE DAY
  • Baked Beans on Toast $6.90
  • Pumpkin Soup $6.90
    • Served with two toast
  • Chicken Noodle Soup $9.90
    • Served with chicken, broccoli, cauliflower and carrot
  • Kiwi Breakfast $10.90
    • 2 eggs, 2 sausages, 2 toast and mince on side
  • VEGETARIAN BREAKFAST $11.90
    • (Tomatoes, Eggs, Hash Brown, Mushroom Sauce, 2 Toasts)
  • Pancake for Kid $9.50
    • Pancakes, cream served with syrup
  • Fish Burger $12.90
    • Fish, salad and chips
Murder Burger (sample menu)
  • FALAFEL BURGER $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • THE CATCH $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
  • CHICKEN TENDERS 4 PCS $6.90
    • double-crumbed or cajun-grilled
  • Bacon, Free-Range Egg, Onion Rings, Camembert Cheese, Signature Guacamole $2.00
  • Try the Bunless Option $FREE
    • have your burger wrapped in iceberg lettuce
  • GF MEXICAN $14.90
    • 1/3 pound grass-fed angus beef, our signature guacamole, tomato coriander & black bean salsa, lettuce, gourmet relish
  • BBQ CHICKEN & CHEESE MELT $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • DOUBLE BEEF & WILD BOAR BACON $14.90
    • two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
Monarch Cafe (sample menu)
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
Stripe Cafe (sample menu)
  • Hot ‘special’ dish of the day
    • Please see blackboard.
  • Eggs
  • Smoked salmon bagel $14.80
    • With cream cheese and capers
  • -cheese $5.00
  • Montecarlo (GF) $22
    • House made herb potato cake with smoked salmon, 2 poached eggs and hollandaise
  • Breads/toasts
  • Kids fish ‘n’ chips $9.50
  • Pasta
Char Grill Wood Oven (sample menu)
  • Lamb with Rice $12.50
    • Marinated lamb, rice, hummus. yoghurt, salad & tomato relish
  • Chips $4.50
  • Hummus Dip $2.50
  • Kebab Combo $16.00
    • Any kebab + chips + drink
  • Penne Alla arrabbiata $18.00
    • Sundried tomatoes, artichobe hearts, roast garlic, spring onion, touch of red wine & tomato sauce
  • Beef with Rice $11.90
    • Marinated beef, rice, hummus, yoghurt, salad & tomato relish
  • Falafel Salad $10.90
    • 4 falafels, avocado, tomato, lettuce, hummus, relish, yoghurt served with pita bread
  • Chicken Cranberry $15.00
    • Tomato base, mozarella cheese, cranberry sauce, chicken, oregano
Cock and Bull Ellerslie (sample menu)
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Basket of chips
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
Upper Crust (sample menu)
  • -Potato top beef mince
  • -Milk choc macadamia
  • Sausage roll
  • -Steak & cheese
  • ●Deluxe pies $4.40
  • -White choc delight
  • -Bacon & egg / butter chicken
  • -Blueberry & apple
The Royal Challenge Indian Restaurant (sample menu)
  • D2. MANGO & PLAIN LASSI $5.00
  • D1. GULAB JAMUN (3 pcs) $5.00
  • Dessert:
    • Gulab Jamun or Mango Lassi
  • E3. SEEKH KEBAB
    • Lamb mince lightly spiced then rolled on skewers & roasted in oven
  • V8. BUTTER PANEER MASALA $12.00
    • Cottage cheese cooked in onion and tomato gravy with butter
  • T1. BUTTER NAAN $4.00
    • Bread from tandoori oven
  • B1. CHICKEN BIRYANI $14.00
    • Chicken fillets spiced and cooked with basmati rice with spices
  • V19. VEGETABLE KOLLAPURI $12.00
    • Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
Thai Orewa (sample menu)
  • Pork Panang Curry (med) $15.80
    • Red curry paste with courgette and capsicums in coconut milk
  • Duck Ginger $18.90
    • Roasted duck stir fried with ginger, garlic, capsicums, onion and Thai mushrooms
  • Beef Oyster Sauce $15.80
    • Beef with mushrooms, onion, baby corn, carrot, celery and capsicums in oyster sauce
  • Banana on the Beach (warm) $20.90
    • Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
  • Chicken Sam Ros (warm) $17.00
    • Chicken with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
  • Pork Sweet & Sour $15.80
    • Pork with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Duck Sam Ros (warm) $19.50
    • Roasted duck with cashew nuts, mushrooms, capsicums, celery and broccoli in sweet chilli paste
  • Seafood Red Curry (med) $19.90
    • Mixed seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
Copper Thief Eatery (sample menu)
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
  • Marinated olives (GF)(V) $5.00
  • Steak and chips (GF) $18.00
    • Rump steak, beer battered fries, rocket salad and mushroom sauce
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • 10 am till 3 pm
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
  • Eggs on toast (V) $8.00
    • Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
Judy's Kitchen & Catering (sample menu)
  • 9. Korean Sushi $6.00/$7.00
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 14. Army Soup $25.00 (pack)
  • 10. Fried Food $5.00 (5 pcs)
  • 1. Fried Chicken $23.00 (whole chicken)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 12. Dumpling $9.00 (10pcs)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
Ruean Thong (sample menu)
  • Gaeng Par $17.90
    • s spicy herbs traditional curry with chicken, beef.
  • -Chicken, Beef or Pork $17.90
  • -Chicken, Beef or Pork $17.90
  • Gaeng Pnanag $17.90
    • Thick red curry beef or chicken come with peanut flavour
  • Steamed Jasmine Rice $2.00
    • per portion
  • -Chicken, Beef or Pork $17.90
  • Yum Nua $17.90
    • Grilled beef cooked with tasty thai spicy sauce, tomatoes and cucumber
  • Larb $17.90
    • Minced chicken, beef, or pork seasoned with spices, lemon juice toasted ground rice served with green salad
Fill-Um-Tum Lunchbar (sample menu)
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 10 Chicken thighs, $5 chips $ 25
  • 5 chicken thighs, $3 chips $ 13
  • 5 Fish $4 chips $ 13
  • 10 Fish, $5 chips $ 23
  • 10 Chicken, drum stick, $3 chips $ 12
Ferry Cafe

Ferry Cafe

location

Address

Quay Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093583970

email

Email

None

clock

Opened hours

6:30 AM to 2 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
Quay Street, Auckland, Auckland, 1010, New Zealand
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