Ferry Cafe in Auckland Menu

Ferry Cafe in Auckland has no menu available, but can choose from many other options such as Special 1 or Special 2 from Blue Hill Takeaway. Haven Sushi offers many options including Chicken Katsu (Cutlet) and (A rice bowl with fresh vegetable salad or eggs and one choice from below). Firewood Oven Pizza Co includes a wide range like Margherita or Pollo. Tasty Pot Thai Green Curry and Tasty Pot Lamb Shank Casserole from . Grey Lynn Tavern offers Simply Sushi and Pieces.

Nearby Sample Menus

  • -Regular $3.90
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • -Large $12.90
  • Pick a size
  • -Franks buffalo
  • Morty $9.50
    • Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
  • Bishop $10.90
    • Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
  • -Or go naked..
  • Blueberry Nata
  • Curry Chicken
  • Lamb Brisket In Clay Pot
  • Black Tea Egg
  • Tom Yum Soup (Chicken/Seafood)
  • Lamb Stick ( 5 Sticks)
  • Hot & Spicy Pork
  • Pork& Pickled Cabbage V-Noodle Soup
  • Gang Massaman
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • - Prawns or Mixed Seafood $23.50
  • Price per person - Minimum of 5 People $33.00
    • Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
  • - Roast Duck (Slices) $22.00
  • Satay Gai (4 Skewers) $8.50
    • Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
  • - Chicken and Beef $16.00
  • Tom Yum Soup
    • Hot and sour soup with mushrooms and Thai herbs.
  • Ka-nom Pang Na Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn on toast.
  • Dish Salad $20.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Mix
  • Mix Platter(GF)( DF) $19.00
    • Falafel, Hummus, Haloumi Cheese, Salad. Petra Bread.
  • Arias $18.00
    • Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
  • Kooba (DF) $4.00
    • Mince Meat, Bulgar Wheat. Cooking Onion.
  • Kunafa $15.00
  • Falafel Saj(GF)(V) $16.00
    • falafel, hummus, eggplant, lettuce, Tomato. Pickles.
  • Dish Salad $18.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Chicken
  • Hummus Petra(GF)(V) S12.00
    • chick peas, Hummus, green chilli dressing, garlic, cumin, Pita Bread. (Msabaha)
  • MUFFIN $3.00
  • GOURMET STEAK CHEESE MUSHROOM $4.20
  • APRICOT FRANGIPANE $3.80
  • CHICKEN AVOCADO BRIE PANINI $6.00
  • BANANA CAKE $3.80
  • LEMON TART $3.80
  • FILLED BEEF ROLL $4.20
  • CHOCLATE CARAMEL $3.50
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Starters $8
    • Polenta fries with aioli
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Bruschetta with prosciutto, tomato and basil $13
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Avocado $3.00
  • Green papaya salad $17.50
    • homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts.(seasonal)
  • Stir-fried crab meat with Vermicelli $19.50
    • tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
  • Squid salad $18.50
    • w mango, chilli, pineapple, green banana, carrot & red onion
  • Braised eggplant $14.00
    • w tofu $ perilla
  • Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
  • Wok-seared spicy lemon grass chicken $18.50
    • w rice noodle
  • Parkside signature salad $16.50
    • Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed
  • Chicken S$7/M$9/L$11
  • Chicken S$7/M$9/L$11
  • Prawn S$12/M$14/L$16
  • Chicken Nibbles (6 pcs) $5.40
  • Chinese special $55.00
    • Combination fried rice, combination egg fu yong, steak black bean sauce, steak chow mein sweet & sour pork, 6 wonton
  • Hawaiian / Bacon / Fish / Chicken / Steak $5.00
  • Hot Dog / Spring roll (homemade) / Curry Roll (homemade) $2.20
  • Hamburgers $20.00
    • 4 hamburgers, 2 hot dogs, 4 potato fritters, $2.00 Chips, 1.5L drink
  • Chicken / Beef / Tofu $14.90
  • 18. Chicken Satay on Rice (4 skewers) $10.00
    • Grilled and marinated chicken breast with homemade peanut sauce and jasmine rice
  • 38. Gaeng Gari
    • Yellow curry with potatoes, onion, carrots and coconut milk
  • Extra Cashew Nuts $2.50
  • 41. Thai Jungle Lamb (hot only)
    • Spicy lamb with bamboo shoots, young green pepper and Thai herbs
  • 53. Pad Med Mamuang $18.90
    • Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
  • 50. Gaeng Dang Goong or Talay $16.90
    • Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
  • 52. Pad Kra-prow $18.90
    • Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
  • Bombay Aloo $10.99
    • Deep fried potato cooked with spices.
  • Lamb Korma $12.99
    • Boneless lamb cooked in Muglai style cashew creamy gravy.
  • Chicken Fried Rice $10.99
    • Steamed rice tossed in wok with chicken, egg, spring onion, cabbage, carrot and fresh coriander.
  • Chicken Tikka Masala $11.99
    • Boneless chicken partially cooked in tandoor & finished in tomato, onion & ginger based gravy with diced onion and green capsicum.
  • Potato Bonda 1 for $0.99
    • Freshly sliced potatoes mixed with chick pea flour with spices, then deep fried.
  • Chicken Naan $4.99
    • Plain Naan stuffed with roasted chicken in tandoor and mixed with spices.
  • Shahi Paneer $10.99
    • Cottage cheese cooked with onion gravy & creamy sauce.
  • Dahi Bhalla $5.99
    • Fluffy bhallas with yogurt, tangy chutneys & chaat masala
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Bowl Of Sicilian Green Olives $7.5
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Bowl Of Cashew Nuts $15
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Pork $9.00
  • Beef $9.50
  • Pork $8.50
  • Beef $8.50
  • combination meat with veges $10.50
  • FAMILY SPECIAL $28.90
    • Chicken Chow Mein, Steak Fried Rice, Sweet & sour pork, egg Foo Yong
  • vegetable $9.50
  • Chicken $9.00
  • Saveur Duck confit $38.90
    • Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
  • Garlic Bread $7.90
    • Toasted and rubbed with herb butter
  • Chocolate Demise $12.90
    • Layers of rich moist chocolate cake with dark chocolate mousse and light chocolate mousse served with chocolate ice cream and fudge sauce
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie
  • Eye fillet mignon $39.90
    • Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
  • Lemon infused Chicken breast $31.90
    • Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
  • Smoked salmon and prawns pappardelle
    • Tossed with steamed mussels in herbs creamy Napoli Sauce
  • NZ Green Lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
  • House-smoked salmon $6.50
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • Avocado $4.00
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • Roasted vine tomatoes $4.00
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • Grilled haloumi $4.00
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • Omelette $15.50
  • Bacon & Eggs $15.50
  • Pancakes $12.50
  • Scrambled Eggs $15.50
Ferry Cafe

Ferry Cafe

location

Address

Quay Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093583970

email

Email

None

clock

Opened hours

6:30 AM to 2 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
Quay Street, Auckland, Auckland, 1010, New Zealand
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