Ferry Cafe in Auckland Menu

Chicken Cold Noodle L $9.00 / S $7.00
Cold Noodle L $7.50 / S $6.00
Chicken with Bean Sprouts Salad L $12.00 / S $9.00
Stewed Pork Meatballs in Noodle Soup $10.00
Hot and numbing Beef rice noodle soup / Hot and Numbing Lamb Rice Noodle Soup $10.00
Dan Dan Noodle with Dumplings $11.00
Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
(C) Chicken and Cabbage Dumplings

Ba rbunye plakil with bread (GF) $11.00
- Giant beans, onions, garlic, fresh lime juice, coriander, italian parsley, mixed spices, olive oil, garlic bread
Kuzu shish (GF with tobuli) $26.00
- Free range spring lamb back straps, mixed spices, authentic turkish style marination
Olives (GF) $6.00
- Good quality olives imported from turkey
Fish & chips $12.50
- Hoki, french fries or rice
Extra sauces $1.00
S.D tabuli $4.00
Prawns tava (GF) $14.50
- Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices
Kuzu shish & chips $13.00
- Free range spring lamb back straps, french fries or rice

Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
Dhal Makhani $10.00
- Slow cooked dhal makhani finished with light cream & select spices
Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
Fish Tikka H $11.50 / F $16
- Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
Hara Bhara Kebab $8.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
Butter Chicken $10.00
- World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy

Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe
Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
Lamb Kebab $18.00
- Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
Prawn Pakora $12.50
- King prawns dipped in chick pea batter and deep fried
Fish Pakora $12.50
- Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried >>
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style
Chicken Manchurian (Dry/Gravy) $16.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce
Chicken Noodles $16.50
- Cooked in Chinese style

Fish of the Day POD
- today’s creation, please ask our friendly staff
Lamb Rump $29.5
- walnut crusted then roasted served with pea puree, creamy mash potatoes, roast vegetables & port jus
Paella $29.5
- a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage
Greek Meatballs $16
- on sautéed potatoes and Mediterranean vegetables with a crushed tomato sauce and Greek Yoghurt
Meatballs $15
- in a tomato sauce, topped with yoghurt
Steamed vegetables $9.5
Lamb Salad $22.5
- marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt
Eye Fillet 200g $34.5
- Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce

Oriental Platter $14.00
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
Saagwala $14.50
- Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
Lamb Rogan Josh $14.50
- Lamb cooked with an exotic blend of herbs and spices. A specility of Kashmir
Vegetable Manchurian $12.50
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce
King Prawn Malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices
Available as mild, medium or hot and served with Basmati Rice N/A
Shabnam Curry $12.50
- Fresh mushrooms and peas cooked in North Indian style
Butter Naan $2.90

Lamb Pasinday (made to order) $14
- Boneless lamb cooked with lucknoui pasinda gravy.
Chicken Dum Biryani $10
- Authentic Hyderabadi chicken biryani cooked in dum style.
Harabhara Chicken (hot) $12
- Marinated chicken with fresh herbs with green herbs sauce.
Mix Veg Pickles $2
Onion Pakora $10
- Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
Paneer Naan $4
Chicken Manchurian (mild) $12
- Special Manchurian sauce.
Double Ka Meetha $3
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.

-Squids $8.00
Ice Cream $5.80
V= Vegetarian
Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
-Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
Whole Blue Cod in Hot Chilli Oil $52.00
- Big pot, medium spicy, whole fish
Chinese Style Seafood Chowder S $21.80 / L $32.80
Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80

K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese

Nearby Sample Menus