Ferry Cafe in Auckland Menu

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Ferry Cafe in Auckland has no menu available, but can choose from many other options such as Special 1 or Special 2 from Blue Hill Takeaway. Haven Sushi offers many options including Chicken Katsu (Cutlet) and (A rice bowl with fresh vegetable salad or eggs and one choice from below). Firewood Oven Pizza Co includes a wide range like Margherita or Pollo. Tasty Pot Thai Green Curry and Tasty Pot Lamb Shank Casserole from . Grey Lynn Tavern offers Simply Sushi and Pieces.

Nearby Sample Menus

Baba Ghanoush Lavosh, Olives $11
Cheese Garden Pickles, Sourdough $22
Odettes Grill Selection Daily Cut Ask your waiter
Cheese Garden Pickles, Sourdough $22
Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
Beef Cheek Fritters Jerk Spice, Aioli (3) $12

Spicy Corn Delight
- Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
Italian
- Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
Lamb Peri-nice
- Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.
Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
Kiwi Supreme
- Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
Salmon & Feta
- Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
Hot ‘N’ Sour Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.

24. Pad Khing $14.50
- Stir fried chicken, beef or pork with gingers & vegetables
28. Pad Ped $15.50
- Stir fried lamb, chicken, beef or pork with red curry paste and vegetables
37. Gaeng Massaman $15.50
- Sliced beef with cashew nuts, coconut milk and potatoes
39. Jungle Lamb Curry $15.50
- Sliced lamb cooked in Thai style curry sauce
63. Khaw Pad Goong $13.50
- Stir fried rice with king prawns and vegetables
56. PIa Lad Prik $17.50
- Deep fried whole snapper topped with chilli & tamarind
67. Khaw Horn Mali (Jasmine Rice)
- Steamed Thai jasmine rice
8. Vegetarian Spring Roll 5 pcs $6.00
- Crispy deep fried vegetabLes spring roll with vermicelli

Vanilla Creme Brulee $13.50
- A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
Extra Sauce $5.00
Rump $31.90
- 300g A real juicy cut for the not so brave.
Rack of Lamb $38.90
- Served with herb and Mustard crust, red wine jus and mint jelly.
Roasted Pork Belly $32.90
- Served with Asian greens steamed rice and char siu sauce.
Porterhouse $35.90
- 300g A choice cut sirloin, thick and tender
Extra Blue Cheese Sauce or Red Wine Jus $6.50
Black Angus Beef Burger $21.90
- Our famous beef patty flame-grilled in our BBQ basting sauce served with your choice of any sauce from the grill selection.

Won Tons (One Dozen) $9.60
Ham $4.50
Golden Bridge Special $15.50
- With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
Chicken $5.50
Bacon $5.50
Pineapple Fritter $1.80
Sausage $1.80
Oyster $1.50

MANSOORI KEBAB $24.50
- tender rack of lamb marinated in spices skewered and finished in the tandoori oven
ONION BHAJI 4 PCS $6.00
- spiced onions dipped in chickpea flour batter and deep fried
DAAL $17.50
- mixed beans cooked on a slow fire and garnished with ginger coriander
KADAI LAMB $18.50
- lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
TIKKA MASALA $18.50
- chicken tikka cooked with tomato capsicum and thick onion sauce
PARATHA $3.50
- wholemeal bread rolled in multi-layers and baked
LAMB KORMA $18.50
- lamb cooked in a delicious mixed nut sauce lightly spiced
SAMOSA 2 PCS $6.00
- mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried

Prawn $ 12.00
Hamburger $ 3.00
Chicken Nuggets(6) $ 4.00
Combination $ 12.00
Quarter Chicken $ 4.00
Squid $ 13.00
Package $ 27
Egg Fu Yong $8.50

The Works $22
- Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
With free range chicken $22
Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5

Egg $4.00
Combination Meat & Veges $13.90
Cheese $3.00
Steam Rice Carton $5.00
Sea Dog $3.50
Bacon & Cheese $5.00
Pork & Veges $10.90
F1 $14.90
- 3 Fish / 3 Sausages / 3 Potato Fritters / $3 Chips

6 fish bites and half chips $5.50
- Kids meal
Kuba tarabulseya $1.80
- With mince & cheese
Steak $1.70
2 $15.00
- 3 fish of the day, $2 chips
Steak and egg roll $6.90
Kuba halab with mince $1.50
Kumara chips $4.50
Ham burger $3.50

seafood with wan tan hor $15 / $20
kway teow goreng with seafood $15 / $20
seafood curry laksa $15.00
special spicy prawn (squid/chicken) $24 / $28
beef rendang $20.00
singapore fried noodle with chicken $18.00
nasi lemak with beef rendang $17.00
ginger soy sauce fish $39.00

French Toast $15.00
- W Bacon, Grilled Banana & Maple Syrup
Lamb Shanks $20.00 1 / $28.00 2
- Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
Steak:
Meat Platter $25.00
- Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
Omelette $16 Normal / $18 Seafood
- 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
Chicken & Bacon Salad $15 Entree / $24 Main
- Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.

Spinach & Feta Savoury Loaf $ 4.00
-Mediterrranean chicken & risotto filo
-Date & orange
Vegetarian or Lamb Wrap $ 7.50
BAP $ 7.50
- Corned beef, horseradish, mustard, cheese & pickle
Scones $ 3.00
V= Vegetarian
-Cheese

SALT & PEPPER SQUID 6 for $8.00
BOYSENBERRY
MINCE & CHEESE $3.70
Tender Roost Chicken whole or Pieces
Cheese+Onion $3.00
Bacon+Egg+Toast+Chips+Sausage $9.00
PUMPKIN $0.80
LAMB $7.00

COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
GARLIC PIZZA BREAD v 17.0
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n