Ferry Cafe in Auckland Menu

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Ferry Cafe in Auckland has no menu available, but can choose from many other options such as Special 1 or Special 2 from Blue Hill Takeaway. Haven Sushi offers many options including Chicken Katsu (Cutlet) and (A rice bowl with fresh vegetable salad or eggs and one choice from below). Firewood Oven Pizza Co includes a wide range like Margherita or Pollo. Tasty Pot Thai Green Curry and Tasty Pot Lamb Shank Casserole from . Grey Lynn Tavern offers Simply Sushi and Pieces.

Nearby Sample Menus

Saag Paneer (made to order) $12.00
- A perfect combination of spinach and cottage cheese.
Mutton Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
Lolly Pop Chicken (8 pieces) $10.00
- Deep fried chicken coated with coraflour and spices.
Garlic Paneer Naan $5.00
Mix Veg Pickles $2.00
Chilly Prawns $16.00
- Prawns saute with onion capsicum and green chilly.
Balti Lamb (made to order) $14.00
- Boneless lamb cooked with special Balti gravy.
Zafrani Chicken $12.00
- Clay Oven Chicken Leg pieces

Battered Crabsticks $1.20
Potato Fritter $1.00
Hawaiian Burger (Chicken) $4.00
Battered Snapper $4.50
Battered Fish $2.80
Paua Fritter $6.00
Egg Burger $3.80
Steak & Egg Burger $5.90

Works burger $7.80
- Jumbo
Bacon burger / Steak burger $5.50
4 Fish, 2 hot dog, 2 potato fritter, 2 sausage, $2.00 $20.00
Mix Chips $4.50
- Chips with cheese, mayo sauce & lemon pepper salt
Hot dog $1.80
Scallop $1.70
6 Won ton $4.00
- 1/2 doz
Extra veggies on the burger $0.80

Soup $12.50
Mushroom $4
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Free range eggs(any style) $12.50
- on sourdough toast
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Homemade muesli $13.50
- with compote and yoghurt
Bacon $4
Hash brown $5.50

-Potato / Kumara / Pumpkin $0.60
Singapore Noodle Box $11.50
- Thin rice noodles with roast pork, shrimps & vegies
-BBQ Pork $11.50
Sambal Chicken Box $11.00
- Thin noodles with chicken & vegies in Deli's sambai sauce
Malaysian-Style Dishes (Mild/Medium/Hot)
Fried Rice
Honey Chicken Box $11.50
- Thick noodles or fried rice with honey chicken
-Large $38.00

WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
GARLIC BREAD $6.00
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
CHIPS $6.00
- Our hand cut golden fries
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas

Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .

Crumbed Chicken Cutlet $2.00
Curry Rice Roll / Spring Roll $2.50
Plain $2.20
Crab Stick $1.40
Fresh Tarakihi $3.80
Chicken ( Crumbed Chicken Cutlet) $5.00
Mussel $1.00
Donut $1.20

WEDGES $4.90/$6.90
COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
DORY $6.90/$9.90/$12.90
CRABSTICK $2.00
TARAKIHI $8.50/$11.90/$14.90
NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
CLASSIC CHICKEN $8.90/combo$14.90
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips

Mixed platter for two (min 2 person) $18.00
- selection of the above (samosa, pakora, chicken tikka & seekh kebab)
Chicken Manchurian(dry&gravy)(med) $14.99
- boneless pieces of chicken marinated with garlic, ginger, chilli & soya sauce
Paneer Saag (mild) $14.00
- Paneer cooked in fine mild puree of spinach & lightly spiced
Chicken 65 $14.99
- Chicken cubes cooked in curry leaves & yoghurt
Chicken vindaloo (hot) $14.99
- spicy chicken curry straight from the beaches of goa
Chicken Fried Rice $11.99
Aloo Mattar (med) $13.00
- Potatoes & peas cooked together in subtly spiced gravy
Chicken punjab $14.99
- Delicious Chicken curry cooked with onion, ginger, garlic, tomatoes and special slices in punjabi style

Sushi for 50 pieces $50.00
Beer BBo (Bulgogi) $7.90
Spicy Tofu $12.50
Pork BBo (Pork Bulgogi) $12.50
Spicy Beef $12.50
Chicken Katsu (Cutlet) $11.90
Teriyaki Tofu $11.90
Sushi for 35 pieces $35.00

Gang Kiew Wan Goong $20.90
- Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
Gai Pad Khing (Mild) $15.90
- Stir fried chicken with fresh ginger, mushroom and spring onion
Goong Pad Khing (Mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
Goong Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried tiger prawn with garlic courgettes and leak
Pad Thai (Mild) $16.90
- Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
Tom Hu Song Kreung (Mild) $15.90
- Steamed soft tofu cooked with fresh ginger, mushrooms and spring onion
Hoy Shell Pad Gra Prow $20.90
- Stir fried scallop with green beans, capsicum, broccoli and basil leaves
Gai Pud Pug (Mild) $15.90
- Stir fried chicken with vegetable and oyster sauce

Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb
Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
New Zealand asparagus, serrano ham, parmigiano $9.95
Prawn mac ‘n’ cheese, crayfish béchamel $12.95
All whole fish is roasted / All fin fish is caught with sustainable methods
Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto

Rod Chili with Black Fungus $10.80
Stir-fried Bamboo in Brown Soy Sauce $18.80
Deep-Fried Chicken with Sweet-Sour Sauce $19.80
Special Mix Mushroom Soup $15.80
Shanghai Stylish Small Won-ton in chicken Soup (15 piece) $10.80
Braised Pork Belly in Soy Sauce with Rice or Noodles
Griddle Lotus Root with Preserved Meat in Spicy Sauce in Pot $23.80
Combination Fried Rice in Soy Sauce $12.80

Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)