Fiafia Niteclub in Auckland Menu

Vegan muffin $5.50
Paleo toasties $12.50
- 2x Paleo toast with almond butter, banana & papita dust
-Cacao, lemon Slice $7.90 / Whole $15.50
Sandwiches & wraps (plain or toasted)
Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
Cabinet treats
- Please check daily supply: mostly (V) (GF)
Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit

CHICKEN SKEWERS $2.50 OR 4 FOR $8.50
- Marinated, tenderloin chicken skewers served w our very own peanut sauce.
BBQ PORK $6.00
TOM YUM (RICE OR NOODLES) $13.50
- Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
FRIED RICE $12.90
- Traditional wok-tossed fried rice w your choice of meat & served w a lemon wedge.
LAAB CHICKEN $13.90
- Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
VEG SPRING ROLLS $7.00
- (5 pieces) Handmade spring rolls stuffed w grated vegetables & glass noodles. Served w sweet chilli sauce. >>
TOM YUM SOUP $4.00
GRILLED CHICKEN $14.90
- Tender, boneless chicken thigh served with sweet chilli or our homemade peanut sauce.

Farm House Bacon (2) $4
Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
Gluten Free Toast / Bagel (1) $3/$4
Smoked Salmon $5.50
Add Your Sides
Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
Creamy Mixed Mushroom (GF Av) $19
- With Tomatoes, Pancetta, Poached Egg and Bread
Extra Sauces $1.5
- Hollandaise, Relish, Aioli

Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce

Ginger & Spring Onion Fish on Rice $13.00
- Basa fish and potato with ginger, spring onion and vegetables served on rice
Seasonal Vegetables $8.50
Crispy Chicken Cutlets spicy/original $8.50
Wined Chicken on Rice $12.50
- wined chicken and vegetables served on rice
Japanese Style Prawn Rolls $8.50
Stewed Chicken Drumstick on rice $12.50
- stewed chicken drumstick with ginger and spring onion sauce served on rice with egg tofu and vegetable side dish
Salt & Pepper Pork Ribs on Rice $12.00
- salt and pepper fried pork ribs served on rice with egg tofu and two vegetable side dishes
Coconut Crust Thick Toast $4.50

Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts

S13 Siu Mai $6.00
- Steamed Dumplings
R16 Pickled Rice $10.00
R14 Cheese Patty Rice $15.00
- Crispy Cheesy Soy Patties topped with BBQ sauce
R9 Lemon Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
N6 Tomato Noodle Soup $15.00
- Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables
V2 Spicy & Sour Vermicelli Clay Pot $15.00
- Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
R12 Fried Organic Red Rice $15.00
- Organic Red Rice, Mix Bean, Soy, Pine Nut
S3 Curry Roti $5.00
- Coriander Pancake served with Curry

Scallop $3.50 each
Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
●salads
Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
Garlic bread $6.50
●coatings
Panko
Prawn and scallop salad $22.00

ECONOMY THALI $9.90
- DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
BIKANO THALI $16.50
- VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
AMIRTSARI THALI $15.50
- ALOO KULCHA, CHANNA MASALA, RICE, ALOO MASALA, DAL MAKHANI, RAITA, SALAD, PICKLE, PAPAD & SWEET
DAL TADKA $7.50
RAJ KACHORI $8.90
CHAAT PLATTER $16.50
- ALO TIKKI CHAAT, SAMOSA CHAAT, PANI PURI, DHOKLA & BHALLA PAPDI
ALOO TIKKI CHAAT $6.80
PAPDI CHAAT $6.80

-Chicken, pork or beef $10.00
Sweet & sour fish fillet $13.00
- Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
Sizzling beef, chicken or pork.
- Stir fried meat with oyster sauce and vegetables served on a hot plate, served with rice.
-Squid, prawns or seafood $13.00
-Lamb $12.50
-Chicken, pork or beef $11.00
-Squid, prawns or seafood $13.00
Fish cakes $5.00
- Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).

Nearby Sample Menus