Fill-Um-Tum Lunchbar in Auckland Menu

Nearby Sample Menus

24. Massaman Curry
- A tender diced beef or lamb cooked with capsicum, potato and onion
20. Gang Kiew Wan (Green Curry)
- Thai green curry with coconut cream, capsicum, bamboo and vegetable
43. Choo Chee
- Stir fried vegetables with red curry paste and coconut cream
Prawn/Seafood $8.50
46. Pad Ka Praw $26.00
- Deep fried whole snapper with sweet basil, chilli, garlic, bamboo, mushroom, bean and capsicum
64. Kao Pad Sapparos
- Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
21.Gang Dang (Red Curry)
- Thai red curry with coconut cream, capsicum, bamboo and vegetable
Prawn/Seafood $21.00

Egg Fu Young $9.50
Crab Stick $1.50
Ham $2.50
Egg (each) $1.00
Seafood Meal $9.00
- 2 oysters, 2 mussels, 1 fish, 1 crab stick, salad, $1.5 chips
On fried rice $1 extra
Mushrooms / Meats / Steam Rice $2.00
Stir Fried Lamb with Cumin (Spicy) / Chicken & Veges with Hot Chilli & Cashew Nuts / Boneless Chicken in Sweet Chilli Sauce $14.00

Reuben
Free range chorizo $8.00
GOAT CHEESE TARTE $19.50
- chia seed pastry, onion jam, beetroot & pomegranate salad
CROISSANT OR TOAST $8.50
- w/ butter & our home made preserves
Hash brown $6.00
BLUEBERRY PANCAKE
please check our variety of salads in the cabinet $14.50
OMELETTE $19.50
- w/ Italian prosciutto, goat cheese & a seasonal salad

Chef's secret (med, hot or very hot) $16.90
- Chef’s secret curry meal **“ Chef’s recommendation (chicken, beef or pork) >>
Pad ped
- Stir fried meat with red chilli paste, coconut milk, basil leaves, ka chai, peppercorns & vegetaotes
(chicken, beef, pork or vegetarian) $14.90
Rad na
- Fried flat noodle topped with thick gravy sauce and vegetable
(chicken or vegetarian) $14.90
Pad thai
- Thai traditional fried rice noodle c< Vermicelli with tofu, egg, tamarind sauce, bean sprout, chive and crushed peanut
(fish fillet or squid) $17.90
(chicken, beef, pork or vegetarian) $15.90

All $12.00
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Cheese Cake
- House made cheesecake served with chantilly cream
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Double $27.00

Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Special Nigiri – 15 pcs $33.00
Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Beef Teriyaki $13.50
Scallop Tempura $13.90

Check out our cabinet options
-Smokey ham, cheddar cheese and grilled pineapple
-Build a burger
Bachy potato croquettes $9.00
- Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
Rosti bites $9.00
- Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
Big breakie $18.50
- Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
Add a bucket of fries $8.00
- Rustic or curly
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00