Fill-Um-Tum Lunchbar in Auckland Menu

Nearby Sample Menus

1. Butter Chicken $13.50
- Tender pieces of chicken cooked in tomato & cream gravy, the most popular delicacy of northem India
6. Vegetarian Manchurian $15
- Vegetable balls cooked in specially homemade Manchurian sauce
6. Aloo Paratha (Single) $3
10.Aloo Jeera $11.50
- Boiled potato cubes seasoned with cumin seeds
Channa Samosa $5
Onion Bhaji $5
11.Matar Paneer $12
- A very popular delicacy of peas and cottage cheese in onion gravy
3. Chicken Shahi Korma $15
- Boneless chicken cooked in gravy with special herbs & spices and nuts used in the shahi kitchen

Mushroom $13.90
- Napolitana tomato sauce, mozzarella cheese, mushroom, parsley, oregano
Camembert $10.90
- 1/3 lbs prime beef, camembert, mayo, salad & tomato relish
Shish Kebab $15.90
- Two Skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
Classic $9.90
- 1/3 lbs prime, beef, melted cheese, mayo, salad & tomato relish
Napoletana $13.90
- Tomato base, mozzarella, capers, anchovies, oregano
Meat Lover $15.90
- Tomato base, mozzarella cheese, fresh ham, Italian sausage & pepperoni
Pineapple $15.50
- Tomato base, pineapple, mozzarella, ham
All dishes served with pita bread

Tomato Uttapam $9.00
- A thick pancake made with rice flour topped with tomato
Sabudana Vada (Sago) (1 piece) $1.80
- Deep fried mashed potato with sago and peanuts
Raita $2.50
Aloo Tikki Chat $7.50
- Vegetable chopped patties topped with onion, tomato, yogurt, tamarind sauce & spices
Ras-Vatika Thali (Small) $7.00
- 2 x roti, 1 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad
Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
Plain Dosa $7.00
- A long & very thin delicate rice pancake
Ras-Vatika Thali (Medium) $11.00
- 3 x rice, 2 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle

Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Hand cut fries with fresh aioli $8.50
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms

Raw Truffle Bites (GF) $13.90
- Pistachio, raspberry, coconut and raw cacao
-Add toasted freedom loaf $4.00
Best Ugly Benny (GFA on potato rosti) $19.90
- Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
Mexican Eggs (V)(GF) $18.90
- Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
250g Wakanui Angus Rump $32.50
- South Ial, East Coast, Grain Finished
Prawn Risotto (GF) $25.90
- with shed fish stock, avocado, and parmesan
-Add Streaky bacon $6.00
Potato & Line Caught Fish Cakes $17.90
- made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg

Slap Moan Chearn $8.50
- Deep fried marinated chicken wing with spices, salt and pepper
Char Ban Lea Tow Hoo $16.50
- Mixed seasonal vegetables sautéed with tofu served in delicious oyster sauce
Lordchar
- Choice of one of the below with stir fried Udon noodles bean sprout, onions, spring onion, crushed peanuts in special lemon sauce
Chu Em Lemon $20.50
- Your choice of deep fried battered pork, beef, chicken or prawns topped with delicious homemade lemon sauce
Cream Caramel $9.50
- Homemade cream caramel
Butter Ko Salad $20.50
- Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
A Mok (choice of meat) $23.50
- Steamed in red curry paste with crushed peanuts, cracked egg, and served with a selection of 5+ seasonal vegetables in coconut milk, lime leaves and herbs. Choose your meat: Mixed Seafood, Prawns, Snapper fillet or Chicken
Char Kroeung $24.50
- Choice of beef, chicken or duck, in a red or green herb paste, sautéed with selected vegetables in a spicy sauce with lime leaves, crushed nut, served on a hot platter

Manukau Burger $24.00
- 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
Sticky Date Pudding $11.00
- Served with vanilla ice cream and home-made toffee sauce
Margarita
- Fresh toamtoes, basil, buffalo mozzarella and balsamic
Republic Tasting Platter $43.00
- Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
Roasted Gourmet Potatoes $6.50
Tandoori Chicken
- Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
Buffalo Wings
- Crispy chicken wings tossed with aromatic homemade tomato relish
Creole $15.00

OPEN STEAK SANDWICH $19.50
- grilled scotch fillet w salad cheese, caramelized onion, and fries
SALT PEPPER SQUID $17.50
- served crisp salad garlic aioli & fries
French toast with bacon maple syrup $9.00
Chicken nuggets, fries, and sauce $10.50
Sausage
TOASTED BREAD $16.50
- choice of bread, bagel add bacon or hot smoked salmon and capers
FRENCH TOAST $18.00
- w seasonal fruit berry compote and yogurt
BIG BREAKFAST $19.50
- eggs any style streaky bacon, sausages, mushrooms, hash brown & grilled tomato & baked beans