Fill-Um-Tum Lunchbar in Auckland Menu

Nearby Sample Menus

Sukiyaki don R $15 / S $8
Soy & traditional rich falvoured $15
- Soba Tsuyu / BBQ pork and special soy base soup
Hand made gyoza $4.5 / $5
- Vegetable 4p / Pork 4p
Cold wasabi ramen $15
Rice $2.5
Vegetable soy based ramen $12
Shrimp flavors spicy miso ramen $13
Char mayo (2p) $3.5

Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
-With aioli (GF) $11
Salted Caramel Shake $11
- opped with grated dark chocolate and ice cream
Steak, Eggs & Chips(Gf) $28
- 250gram sirloin served with salad
Seared Yellowfin Tuna(GF,DF) $15
- rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
Salmon Tartar(DF) $15
- with capers, gherkins, italian parsley and flatbread
Ham $19/$24
Fish Bites & Chips
- with tartare sauce

Diced Chicken with Egg Plants $26.00
Stirred Scallop with Black Bean Sauce $38.00
Deep Fried Bean Curd with Salt and Pepper $22.00
Ginger and Spring Onion Braised Noodles $24.00
Deep Fried Stuffed Crab's Claw $10.50
Deep Fried Won Ton $7.00
Superior Shark's Fin in Double-Boiled Clear Soup (Per Person) (Advance Order) $100.00
Roast Duck $48 Whole / $25 Half

Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Crispy Pata Pork Knuckle $25.00
- Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Prime Angus Beef Scotch Fillet $37.00
- Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
Chiko's Fish & Chips $22.00
- Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
Broccoli & Pak Choy $9.00
- Black bean garlic sauce
Seared Wagyu Beef Yakiniku $20.00
- Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta

BLAT / CLAT $20.50
- with halloumi
Sweet Crepes $20.90
- with free range bacon
Kids Crepes $6.00
- with maple & vanilla cream
Plum Pancakes $16.90
- with raspberry compote, maple. mascarpone, mint
Kale, Chorizo (free range) tomato & cheese $17.90
A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous $19.90
Toast $6.50
- with jam/marmalade/marmite/honey/peanut butter
Vanilla Brioche French Toast $17.90
- Free range bacon & banana with maple syrup & vanilla cream

Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Deep fried hot dogs on a stick $9.00
Chicago Sirloin 300 gram $32.50
Money bags $9.00
Samosas $9.00
Steakhouse Fries $7.50
Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon

Potato quino hash $16.50
- soft poached eggs and hollandise sauce with chorizo sausage and streaky bacon or soft poached eggs and hollandise sauce with fried tomatoes and portbello mushrooms
Side Dishes $5.00
- Grain potatoes, chunky fries with aioli, roasted agria potatoes, garden greens, seasonal steamed vegetables
Roasted tomato and basil soup $9.50
- Served with herbed sour cream and lightly toasted focaccia bread
Caesar Salad $15.50 / $18.00
- Crunchy cos lettuce tossed in our home made caesar dressing with shaved parmesan,crsipy bacon and garlic croutons. Toppesd with a soft poached egg with pan fried Chicken
Grilled snapper $17.50
- set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
Warmed chocolate browinie $10.50
- with vanilla bean ice cream
Egg benedict $18.50
- Soft Poached eggs set on toasted ciabetta bread with your choice of two of the folowing items: smoked salmon, tomato, spinach, avocado, mushrooms, or steaky bacon, .Topped with hollandise sauce
Panna Cotta $10.50
- Set on poached rhubarb compote sered with toasted almonds

Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Poached Egg $ 3.00
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.