Fill-Um-Tum Lunchbar in Auckland Menu

Nearby Sample Menus

-Lamb $17.50
●Tom Khar
- Thai coconut soup with galanga, lemongrass, kaffir lime leaves, mushroom, cabbage, spring onion, coriander and roasted chilli paste
-Seafood $19.00
Curry Puff $8.00
- Deep fried pastry puff filled with minced chicken, onion, potato, carrot, cooked with curry powder served with sweet plum sauce
●Pad Thai
- Stir fried rice noodles Thip Thai style with bean sprouts, chives, tofu, chopped peanut and egg
-Lamb $17.50
-Beef, pork or chicken $16.00
-Beef, pork or chicken $16.00

Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey

Whitebait fritter $5.00
Tartare, Aioli, sweet chilli $1.50
Crumbed Pacific $12.50
- crumbed fish, pineapple, swiss cheese, salad and tartare
Potato fritter $1.20
Egg Burger $10.50
- 1/3 lb NZ beef patty, egg, aioli, relish and salad
Beer battered chips (small) $4.00
Local Oyster $2.50
Mussel Fritter $4.80

Tandoori Chicken Half $10 Full $18
- Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
Chilly Prawns $16
- Prawns sauté with onion capsicum and green chilly.
Kheer $3
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Lolly Pop Chicken (8 pieces) $10
- Deep fried chicken coated with coraflour and spices.
Fish Capsicum Masala $16
- Fresh fish capsicum cooked with hand ground spices.
Mughlai Chicken (medium spicy) $12
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
Bagarey Baigan (made to order) $12
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Paneer Tikka $10
- Paneer grilled in tadoori.

Soup of the day $10.00
- Seasonal soup served with garlic bread
Avocado on toast (V) $12.90
- Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
-3 fillings $6.50
Wedges with bacon and cheese $10.00
-Served with salmon and avocado $15.90
Creamy mushroom $14.90
- Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
-Salmon $17.90
-Served with baked beans, bacon and cream cheese $12.90

S=Small / M= Medium / L=Large
Homemade waffles $6.90
- banana, maple syrup, caramel sauce, whipped cream, and chocolate topping
Prawn Fried Rice $13.90
Risotto $11.50
- Fresh Cooked Pumpkin, Kumara & Spinach Risotto with green salad
-3 pcs $2.50
Hummus Roll $6.90
Dumpling Without Soup $8.90
Grilled Chicken Salad $13.90

Mini Feast $8.00
- 1 thigh, 1 drum, small chips & 1 can of spree
B2 $9.00
- 1 x tasty chicken leg + Steamed rice 8 salad + special Vietnamese fish sauce
Half a Chicken grilled $9.00
A1 $9.00
- 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
Crispy Fried Chicken Thigh large $3.50
Potato Salad $3.00
Chicken Drum stuffed $3.50
A5 $6.00
- 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’