Fill-Um-Tum Lunchbar in Auckland Menu

Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
Poached pear $8.5
- poached in red wine with sorbet
Paper Moon antipasto platter (for 2) $30
- Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
Pasta of the Day P.O.A
- Waiter/ Waitress to advise
Vegetable Melt $16.5
- Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
Slow Cooked Ale Steak Sandwich $21
- Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Crepe Suzette $10
- served with orange liqueur sauce

Omelette $17.00
- 5 Grain w your choice of up to 3 fillings
Bruschetta $18.00
- Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
Hue lemongrass skewers each $4.50
- seasoned pork mince skewered on a fragrant stalk of lemongrass. >>
Shared platter $18.50
- an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
Buttermilk Pancake $14.50
- w berry coulis & mascarpone
Fresh Fruit salad $12.50
- w Yoghurt & granola crumble
Crispy tofu $13.50
- coated in salted duck eggs & spring onion
Vegetarian Pasta $17.00
- w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce

Toast or Bagel with Preserves (V)(GF)
-Avocado, cream cheese, tomato $12.50
Chorizo & Mushroom (GF) $18.50
- Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
Big Breakfast (V)(GF) $21.50
- Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
-Grilled Halloumi Cheese $19.50
Toasted Muesli (V) $13.00
- House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
-Smoked Salmon $19.50
Gluten Free Bread Additional $1.50

Hummus for Syria $19.00
- Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
Chicken Schnitzel $29.00
- On lemon pappardelle pasta with wilted greens & parmesan cheese
Kofte Burger $17.00
- Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
Choripapas $13.00
- Chips and chorizo sausage topped with aioli & smoked paprika
Calamares $16.00
- Lightly spiced squid rings, fava bean puree, lemon wedge
●Smoky Eggplant Dip

This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese

Steam dumplings
Take away congee box $0.50
Braised pork meat/Pig combinations with fresh bamboo and dried black fungus
Steam dried chinese mushroom, dried lily flower and black fungus on rice $7.00
Red bean paste $2.50
- Function: moistening and nourishing the blood
Stew chicken meat with dried lily bulb, lotus and polygonatum $7.00
- Function: good for nourishing the essence of yan and hei in the body. Good for lady's complexion
Coconut saigon $2.50
- Function: alleviating the heat in the body and moistening
Lettuce congee / Choy sun congee / Watercress congee / Kai choy congee $4.50

Potato $0.60
LAMB $11.00/$14.00/$17.00
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
Beef $6.00/$5.00
Chicken $6.00/$5.00
Lamb $7.00/$6.50
Pork $6.00/$5.00
PORK $10.00/$13.00/$16.00

Grilled Halloumi $5.00
Eggs Benedict on english muffin $17.50
- with mushroom & gf tomato
The Chicken $12.50
- roast chicken, chorizo, olives, capers, almonds
The Veg $12.50
- roast veg macadamia, feta cheese
Eggs $11.50
- Any style on toast and tomato kasundi
Bagel $10.00
- with smashed avocado, ricotta & lemon
Bircher $12.50
- with seasonal fruits & coconut yogurt
Smashed Avo & Feta $15.50
- on toast with poached eggs & chilli jam

Brioche French toast, bacon, maple syrup $14.50
Eaton mess, summer berries, meringue berry coulis $15
Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
-Additional toppings $1 Each
- Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
- Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28

Small $12.00
Small $15.00
Large $19.90
Salmon Steak
Chicken Curry Rice $12.00
Prawn & Egg $11.00
Small $12.00
Kimchi Fried Rice $12.00

Mushroom, Egg, bacon, ham, baked beans, hash brown 2 $2.00
BOWL OF WEDGES $7.50
- with sour cream
TODAY'S SOUP $10.50
- served with garlic bread/chicken & vegetables
SEAFOOD BASKET $14.50
- served with chips & salad
CREAMY MUSHROOM & BACON $14.50
- with ciabatta
ROCKFIELD GRILL(BIG BREAKFAST) $19.50
- served with your choice of eggs on toasts bacon, sausage, hash brown, mushrooms, grilled tomato, baked bean
SALMON SCRAMBLE EGG $15.50
- on ciabatta with avocado & chutney
TOASTED BAGEL/CROISANT $8.50
- with bacon, avocado, tomato & cream cheese

Yorkshire Pudding(each) $ 1.50
Lamb Shank $ 15.90
1 420 ml soft drink
Combo 3 $ 5.50
Salad $ 5.00
1 420 ml soft drink
4 Roast Potatoes
All roast meat sandwiches & rolls come with salad, gravy & sauces available on request

Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
Lemongrass Grilled Pork Chop / Lemongrass Crispy Chicken / Vegetarian Delight $30.00
-Vegetables $14.00
Ice Cream $4.00
Butter Chicken Curry with tomato sauce on rice / Grilled Chicken Wing on Rice $17.50
Wonton (Deep Fried or Boiled) $7.50/ 6ea
Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
Crispy Fried Chicken Wings $8.90/ 2ea

Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
Dry rice noodles with pork $10.00
-add beef or pork $10.00
-add extra veges $1.00
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
- add beef or pork $10.00
-add beef or pork $10.00

-With smoked salmon $17.50
Chop chop $16.90
- A.k.a sauteed ground beef served with fresh tartine and soft poached egg
Crack that fish $19.50
- Served on tartines steak fries
Fresh tartine (bread) and eggs (GF) $9.50
- Eggs served as per your choice
-Vegetarian $17.00
Kiwi fav $9.50
- Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
Roasted with tomatoes $.20
Be a man breakfast $19.00
- Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns

Fill-Um-Tum Lunchbar in Auckland Menu

Nearby Sample Menus

Fill-Um-Tum Lunchbar

Auckland Region > Auckland > Fill-Um-Tum Lunchbar

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122 East Tamaki Road, Otara, Auckland, Auckland, 2023, New Zealand

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