Fill-Um-Tum Lunchbar in Auckland Menu

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10 Fish, $5 chips $ 23
Mix pack $ 7.20
- 3 Chicken thighs & chips
5 chicken thighs, $3 chips $ 13
10 Chicken thighs, $5 chips $ 25
5 Fish $4 chips $ 13
Snack pack $ 3.20
- > 1 Chicken thighs & chips
Lunch Pack $ 5.20
- 2 Chicken thighs & chips
10 Chicken, drum stick, $3 chips $ 12

Nearby Sample Menus

Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
Breakfast salad $16.50
Chicken salad, cos, lime, peanut, coriander $21.50
Organic porridge, chia seed nuts $15.50
Fresh fruit, coconut or natural yoghurt $15.50
Free range eggs scrambled, poached, fried on sourdough $10.50
Muesli, fruit, coconut or natural yoghurt $15.50
Half and half, fresh fruit, toast $15.50

Pork & sour cabbage $20.00
Family-style yellow croackers $25.00
Mapo tofu on rice $12.00
Braised chicken & mushroom $18.00
Noodle soup with shredded pork and potherb mustard $10.00
Ice cream $5.00
Fried kumara in hot toffee $15.00
Sauteed Eggplant potato & capsicum $18.00

Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>

9 Shredded Pork with thick noodles & coconut sauce $12
- Banh Tam Bi
3 Shredded Pork Summer Rolls (for 2) $6
- Bi Cudn
49 Grilled Lemongrass Chicken Or Pork
25 Beef Noodle Soup $12.50
- Pha
27 Beef Ball Noodle Soup $12.50
- Hu Tai Bo Vien
SEAFOOD
1 Spring Rolls (for 3) $7
- Cha Gio
20 Grilled Beef Vermicelli $13
- Bun Thit Bo Nuong

Chicken and Avocado Salad (OF) $18.5
- Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
Kids Mini Fish'n Chips $10
- with tomato sauce
Couscous and roast summer vegetable salad (V) $17.5
- Seasonal roast vegetables tossed with soft couscous
Chicken Tacos (3 pieces) $16.5
- soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
Arancini Balls (V,GF) (4 pieces) $15.5
- Risotto balls with pumpkin, fetta and spinach, on beetroot puree
Spanish Omelette $15.5
- Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
Breakfast Tacos (3 pieces) $15
- Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
Santa Fe (4 oysters) $22
- Warm with Salsa, Sour Cream

Won Ton Roast Pork Noodles Soup $8.50
Prawn $12.00
Chicken Fried Rice $9.80
Chow mein with noodles, chop suey without noodles N/A
Vegetables $8.50
Roast Pork Fried Rice $9.80
Sweet & Sour Won Ton $10.00
Roast Pork $9.80

Altang $15.00
- Boiled fish egg soup and tofu served with a bowl of rice
Bbq squid with pork $14.00
- Hot pepper pasted marinated bbq pork and squid combination with a bowl of rice
Kimchi jjigae $12.00
- Kimchi soup served with a bowl of rice (pork, tuna or makerel)
Jjimdak $40.00
- Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
Fried egg-roll with cheese $15.00
Dakgalbi $35.00
- Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
Dolsot bibimbao $14.00
- Rice with beef and mixed vegetables in a hot stone pot
Bbyo hejanguk $15.00
- Pork bone soup with dried cabbage served with a bowl of rice

Salad $1.50
Pineapple $1.00
Masala Spicy $1.90
Curry Chips $6.90
Onion Rings x 5 $3.90
American Hotdog $5.00
- Frankfurter in a long roll with Fried Onion, Cheese, Mustard & Tomato Sauce
Cheese Burger N/A
- Meat Patty, Cheese, Salad, Tomato Sauce and Mayo
Kids Special (new) $5.90
- Chips, Hotdogs, 3 x Chicken Nuggets

Scallops $32.00
- Pan fried in garlic oil, sprinkled with chili-lime seasoning
Garlic pepper squid $18.00
- Served with rice and salad
Pan fried dumplings $18.00
- Lamb or beef, served with salad
Grilled vegetable skewers $12.00
- With dip
Seafood basket $19.00
- Mixed seafood, with chips and dips
Chicken & corn soup $12.00
- With toast
Roast duck $18.00
- With jasmine rice and salad, not boneless
Hot chips $8.50

Bacon $2.00
Aioli, tartare / spicy relish $2.00
Potato rosti $1.50
Free range egg $1.00
Avocado $1.50
ketchup $1.50
With onion rings $ 7.80
Beetroot $.50

Prawn with black bean sauce with vegetables $10.50
Beef $8.50
Shrimp fried rice $9.00
Beef fried rice noodles $9.50
Sliced chicken satay on fried rice $9.90
BBQ pork $9.00
Prawn curry $9.90
Fish (hoki) $1.80

Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Apple & maple compote, fresh stone fruit, organic porridge $ 12

Chicken $6.00/$5.00
VEGETARIAN $7.50/$9.50/$11.50
Beef $6.00/$5.00
Pumpkin $0.70
CHICKEN $10.00/$13.00/$16.00
LAMB $11.00/$14.00/$17.00
BEEF $10.00/$13.00/$16.00
kumara $0.70

Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
- with candied mandarin & fennel
Red Quinoa $20.9
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
Sambal Charred Chicken Breast $26.9
- with burnt broccoli, pickled onion & mint yoghurt
Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
Extra Toppings $4.5
Carne (10" / 15") $21.9 / $29.9
- Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
Burnt Broccoli Spears $14.9
- with puffed red quinoa & feta walnut dip

Takoyaki $5.00
- 5 pcs deep fried octopus balls
Chicken Teriyaki Bento $14.80
- Boneless chicken with teriyaki sauce
Harumaki $7.00
- 4 pcs deep fried spring roll with sweet chilli sauce
Seafood Udon Soup $11.00
- Noodle soup with fish cake, shrimp, mussel and vegetables
Donkatsu Bento $14.80
- Deep fried pork cutlet with sauce
Chilli Pork Don $11.00
- Chilli pork with vegetable on rice
Edamame $5.00
- Boiled young soy beans
Chicken Don $11.00
- Fried chicken with vegetable, egg and sauce on rice