Fill-Um-Tum Lunchbar in Auckland Menu

Killa Waffles $17.00
- With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
Baby Breast $7.50
- Bacon, egg & rocket fuel bbq sauce
Reubens Bun $15.00
- House-made corned beef, sauerkraut & swiss cheese with side of pickles
Salmon or Bacon Bagel $14.00
- With cream cheese & avocado, served with capers & red onion relish
Smashed Avo $12.50
- Avocado, crumbled feta & cherry tomatoes on toasted sourdough
-Add a Poached Egg $2.00
Egg & Soldiers $6.50
Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport

Rice and miso soup
43 Hayami F-5 Sashimi $65.00
- The fresh 5; scampi, tuna, salmon, oyster, gai (Japanese scallop)
47 Ginger Beef Teppanyaki $28.00
- Marinated beef with fish katsu, agedashi tofu, seaweed
29 Chicken Teriyaki $16.50
- Pan-fried chicken with teriyaki sauce, salad, rice, miso soup
48 Ginger pork Teppanyaki $28.00
- Marinated pork with fish katsu, agedashi tofu, seaweed
27 Combination Tempura $18.50
- A mixture of deep fired fish, prawn and vegetables
- Small $33.00
71 Green Tea Gelato $5.50
- Real Japanese Maacha Green tea is used to make this refreshing

Greek Salad $7.90
Fresh Fish of The Day $21.90
- Pan fried with fresh cream, wine garlic, almonds and almond liqueur
Spanakopita $10.90
- A greek specialty made with spinach, feta cheese, onions, spices wrapped in filo pastry
English Style Fish & Chips (Fresh Fish) $19.90
- Golden fried tempura style with canadian fries & tartare sauce
Punter's Platter $17.90
- Calamari, fish, chicken tenders, & mash nuggets & canadian fries
Honey Glazed Carrots $9.90
Ice Cream Sundae $6.90
- A choice of two flavours of ice cream, served with your choice of chocolate or strawberry topping, cream & nuts
Eye Fillet $32.90
- 10 oz. angus beef cooked to your choice with peppercorn sauce

Large $19.00
Spaghetti alla Bolognese
- Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
CAPRICCIOSA
- - Tomato, mozzarella, ham, anchovies, mushrooms, olives, artichokes garlic and pregano
Calamari alla Griglia
- Marinated squid rings, grilled to perfection and accompanied by fresh greens
Large $19.00
HAWAIIAN
- -Tomato, mozzarella, ham and pineapple
RAVIOLI $20.00
- - Home made fresh ravioli stuffed with fish, shrimps, spinach, ricotta cheese and parmesan served with tomato salsa and mushrooms
FETTUCCINE ALFREDO $14.50 / $20.00
- - The Classic, prepared with chicken mushroom bacon in a creamy sauce.

Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Check the blackboard for our new mouth watering daily specials.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Served Tue — Sun 12 — 2.30pm.

Double Pack $14.90
- 2 fish, 2 potato fritters, 2 sausages or crab sticks, 2 chicken wings, $2.20 chips
Beef & pickle $14.90
- beef pickled spring onions spices
Vege Burger $5.50
Potato Fritter $0.80
meat Fritter $2.00
Chicken Cheese Burger $6.20
Lemon Sauce Chicken $13.50
Won Ton $0.70

Lasagne Vegetarian $21.99
- Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
Hawaiian S $21.50 / L $29.99
- Ham & Pineapple
Capricciosa S $21.50 / L $29.99
- Olives, Capers & Anchovies
Mexican S $21.50 / L $29.99
- Hot Chillies, Salami & Bacon
Quattro Stagioni S $21.50 / L $29.99
- Mushroom, Ham, Salami & Shrimps
●Pizza
Marinara S $21.50 / L $29.99
- Anchovies, shrimp & tuna
Fish of the Day $27.50

Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Free Range Bacon 6.5

Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)

Nearby Sample Menus