Fill-Um-Tum Lunchbar in Auckland Menu

Nearby Sample Menus

MINT SAUCE $3.00
SAAG ALOO $17.50
- puree of spinach cooked with diced potatoes and lightly spiced
KEEMA NAAN $4.50
- naan stuffed with mince and spices
CHICKEN DO PIAZA $18.50
- boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
NAAN $3.00
- plain flour bread
ROTI $3.00
- wholemeal bread
MASALA MACHI $19.50
- fish cooked in light spices and lemon flavored sauce
PARATHA $3.50
- wholemeal bread rolled in multi-layers and baked

Poppadom platter $ 7
- selection of crispy poppadoms and dips
Palak paneer $ 14.50
- spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
Malai kofta $ 14.5
- tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
Saagwala chicken / lamb / beef $ 17.5
- choice of meat cooked in spinach and skillfully blended in an exotic curry.
Hara-bhara kebab $ 9.90
- patties made from potatoes, mixed veg, fresh cilantro and spinach
Chilli chicken $ 16.5
- indo - chinese style chicken cooked with chilli and capsicum.
Plain naan $ 3.50
Madras chicken /lamb / beef $ 16.5
- choice of meat cooked in coconut cream and southern spices.

-bacon 3x rashers/five grain toast or ciabatta/sausage/mushrooms/black pudding $4.00
thai salad $18.90
- with beansprouts, chicken and cos in the house special satay sauce
smoked chicken salad $19.90
- with mixed greens, feta, tomato, avocado, red pepper and dressed with vinaigrette
-tomato $1.50
thai chicken salad $10.00
- with satay sauce
house burger $19.90
- with your choice of either a homemade prime beef pattie, steak or chicken, accompanied by a fried egg, bacon, lettuce, tomato, onion jam and cheese, served with fries, tomato sauce and aioli
energy breakfast $12.50
- served with bacon, poached egg, grilled tomato, mushrooms and spinach
extras:

Fiji-Style Fish Curry $12.00
- Fish cooked with spices and tamarind
Butter Paneer $10.00
- Cottage cheese cooked in a creamy tomato sauce
Chicken Lababdar $10.00
- Chicken cooked with chopped tomato, capsicum and cottage cheese
Cheese and Garlic Naan $4.50
- Naan stuffed with cheese and flavoured with garlic
Peshawari Naan $4.50
- Naan stuffed with dried fruit and nuts
Fiji-Style Duck Curry $12.00
- Duck cooked with spices
Bombay Aloo $10.00
- Boiled potatoes tossed with cumin and mustard seed
Fiji-Style Chicken Curry $10.00
- Chicken cooked with spices

Seafood and Bean Curd with Vegetables / Combination Meat & Seafood with Bean Curd $30.00
Crispy Roasted Duck Half $24 / Whole $42
Deep Fried Squid $10.00
Hot & Spicy Pork Spare-Ribs / Salt Pepper Pork Spare-Ribs / Sweet & Sour Pork Spare-Ribs $26.00
Beef or Chicken Black Bean Sauce on Rice / Chicken/Beef with Ginger & Spring Onion on Rice / Chicken/Beef with Black Pepper on Rice $15.00
Seafood with Cashew Nut / Seafood with Black Bean Sauce / Seafood with Sar Chair Sauce $30.00
Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
Garlic Snow Peas $24.00

Tempura Prawn $13.00
Seafood / King's Deluxe / Kingdom's Beef $13.00
King's Spicy Chicken $11.50
- Deep fried chicken cooked with Kingdom sweet & chilli sauce
Kingdom Beef Don $12.50
- Sliced premium sirloin fillet cooked with vegetables & soya based Japanese sauce
Fish Katsu $10.50
- Deep fried crumbed snapper fish with tartare sauce
Buckwheat noodle served with dipping soba sauce
Chicken Salad (Katsu or Teriyaki) Small $6 / Large $9
Vegetable $11.00

Chips $5.50
Homa Special Kebab $14.90
Extra Rice $3.50
Extra Meat $4.00
Dolma Rice Platter $12.90
- Stuffed pickled vine leaves served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Wedges $5.50
Wedges / Kumara Chips $6.50
Falafel Rice Platter $13.90
- Deep fried chickpea patties served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles

Fried Rice With White Sauce & Sweet And Sour Sauce $16
Egg Fried Rice $9
Deep Fried Squid With Spicy Salt And Pepper $14
Beef - Chicken And Egg In Gravy On Rice Noodles / Prawn Fried Noodles / Seafood Fried Noodles $12.50
Chicken with Black Bean Sauce / Satay Chicken / Sweet & Sour Chicken / Spicy Chicken With Seafood Sauce $15
Crispy Chicken (1/2 Bird) / Steam Tender Chicken (1/2 Bird) $13
Stir-fried Squid $15
Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14

Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.
Tom Yum Gai N/A
- a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
Yum Nua Yang N/A
- sliced grilled beef with spicy dressing
Nua Nam Man Hot N/A
- stir fried beef with onion and spring onion in a mild oyster sauce
Geang Ga - Ree Gai N/A
- chicken in a yellow curry
Kanompang Nha Mhu N/A
- marinated minced pork on toast served with plum sauce.
Geang Juud Woon Sen N/A
- glass noodles soup with minced chicken or pork and vegetables.

Mixed Entree $7.00
- One each of spring roll, curry puff, satay and money bag
Pork Lava $15.00
- Stir fried marinated pork with lava sauce served with vegetables
Green Curry J $11.00
- Mixed seasonal vegetables and tofu in green curry and coconut milk
Pad Med $12.00
- Stir fried with vegetables, cashew nuts and delicious sauce
Green Curry $12.50
- Chicken, Pork or Beef in Green curry, bamboo shoots, and vegetables
Pad King $12.00
- Stir fried with vegetables and ginger
Yellow Curry $12.50
- Chicken, Pork, or Beef in yellow curry, potatoes and onions
Duck curry $15.00
- Curried Duck with tomatoes and vegetables