Fill-Um-Tum Lunchbar in Auckland Menu

PACK PACK
  • 10 Fish, $5 chips $ 23
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 5 chicken thighs, $3 chips $ 13
  • 10 Chicken thighs, $5 chips $ 25
  • 5 Fish $4 chips $ 13
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 10 Chicken, drum stick, $3 chips $ 12

Nearby Sample Menus

  • Tropical Veg $5.00
    • Pineapple, capsicum, onion and stretchy mozzarella.
  • Super Value Combo $20.00
    • 1 large Chicken or Seafood pizza, 1 large Classics pizza and 2 large sides (choose from Hash Bites, Crinkle Cut Fries, Onion Rings, Garlic Bread or 1.5L drink). Fee applies on delivery orders.
  • Lemon Pepper Chicken $10.50
    • Tender chicken, onion, fresh tomato and stretchy mozzarella, seasoned with tangy lemon pepper.
  • Perfect Pair Combo $22.00
    • 1 Large Pizza from the menu, 1 garlic bread, 2 desserts (choose from the mousse and cheesecake range), 2 x 420ml drink
  • Onion Rings $3.50
    • Crispy and crunchy onion rings.
  • Aioli Sauce $0.50
    • Rich and creamy garlic aioli.
  • Trio of Cheese $8.50
    • The pizza for cheese lovers; sweet, nutty Swiss cheese, tasty Parmesan and stretchy mozzarella.
  • Southern Style Chicken... $6.00
    • Southern Style Chicken Bites
  • -Medium $25.20
  • Fresh Mixed Seafood Salad L $16.50
  • Ton Katsu (Pork Cutlet) $14.50
  • S=Small / L = Large
  • Takoyaki (octopus) $6.00
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Japanese Chicken Curry $13.50
  • Harumaki $6.00
    • Vegetable spring roll
  • Add extra noodle $2.50
  • Chilli Pepper Salt Squid $18.00
  • Roast Pork $10.00
  • Chinese Veg in Oyster Sauce $7.00
  • Seafood Tofu & Veg $18.00
  • Singapore Fried Vermicelli $13.00
    • with Curry, BBQ Pork & Shrimp
  • Wah Ton Hor $13.00
    • Fried rice Noodles with Thick Egg Gravy & Comb Meat
  • Seafood $14.00
  • Chicken Tikka Masala $ 10.00
    • Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce
  • Cheese Naan $ 5.00
    • Stuffed with a special cheese mixture
  • Kadrahi Lamb $ 12.00
    • Lamb cooked in capsicums, whole coriander, whole chilli with onion & spices
  • Methi Matar Malai $ 12.00
    • Fenugreek leaves, ginger & garlic paste, spinach, onion paste, tomato & cashew nuts
  • Hot Dog $ 2.50
  • Roasted Tikka (10 pcs) $ 12.00
    • Chicken cubes mildly spiced, marinated in yogurt, spiced & cooked in tandoor oven.
  • Plain Naan $ 2.50
    • Traditional bread cooked in tandoor oven
  • Chicken Biryani $ 13.00
    • Chicken cooked with rice & spices
  • Vege Burger $5
  • Pineapple Ring $1.50
  • 6 Won Tons $5
  • Lemongrass & chicken cashew nuts on rice
  • Steak Veges Si $12
  • Hot Dog $2
  • Cheese Burger $5
  • 8. Gong Ma Muang $19
    • Stir fried prawn with cashew nuts & Sweet chili
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • CHICKEN JALFREZI
  • PLAIN RICE $2.00
  • PRAWN MASALA
  • VEG KORMA
  • CHICKEN TIKKA 4 PCS $10.00
  • GARLIC NAAN $3.00
  • ANY REGULAR CURRY $11.00
  • PRAWN MALABARI
  • MISO SOUP $2.00
  • SALMON ROLL $8.80
    • 5 pcs
  • GREEN TEA $2.00
  • SALMON $5.50
    • 4 pcs
  • MIXED $6.70
    • 6 pcs
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • 40 pcs $50.00
  • SALMON $9.00
    • 7 pcs
  • Momtaz $28.00
    • Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Maust’Khiar $4.00
    • Yogurt & chopped cucumber, with mint.
  • Soltani $27.00
    • Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
  • Seafood Platter $28.50
    • Salt & pepper squid, mussels served in half shells then grilled with our “pizza box” garlic butter & vegetable salsa, spicy wedges & a shrimp cocktail accompanied by dipping sauces
  • The Ocean Blue RG$18.50 LG $23.50
    • Shrimp, calamari, mussels, fish of the day, capers & anchovies
  • The Bolognese whole$16.50 half $12.50
    • Rich tomato Bolognese served with garlic focaccia bread & parmesan
  • Porky’s pizza, Cheesed out, or Hawaiian $9.50
    • All served with small fries and a Just Juice
  • The Pizza Box B.L.A.T or C.L.A.T $15.50
    • Foccacia bread filled with bacon or chicken, lettuce, avocado & tomato
  • The Big BreakfastBacon, 2 poached eggs, tomato, hash brown & toast $18.50
  • Smoked Salmon & Avocado Salad $19.00
    • Smoked salmon & avocado served with summer salad greens & aioli dressing
  • The Tumble Weed RG $17.50 LG $20.50
    • Grilled mushrooms, onion, broccoli & kumara with a sweet chilli sauce
  • -full dozen $30.00
  • -Extra Salad/ Vegetables / Chips $7.00
  • Bread and Dips $11.50
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • Hot & Spicy Eggplant $11.90
    • Eggplant, pork mince and special sauce
  • Season Vegetable $10.00
  • Pork Chop / Chicken Fillet / Fish Fillet $13.90
  • Chinese Sausage $14.90
    • Chinese sausage, chinese bacon, pak choy
  • Nasi Goreng $11.90
    • Chicken, mixed vegetables with special sauce fried rice
  • Fish Fillet & Pickled Cabbage Noodle Soup $9.90
  • Mee Goreng $11.90
    • Chicken, fish ball, fish cake, tomato, bean sprouts and noodle with special sauce
  • Sizzling Seafood with Rice $14.90
    • Prawn, mussel, fishball, fish cake, surimi, celery, broccoli, carrot, onion
  • Bacon Quiche $3.50
  • Steak & Bacon & Cheese $3.50
  • Small Sausage Roll $2.50
  • Steak $3.20
  • Chicken Quiche $3.50
  • Creamy Chicken $3.80
  • Mince & Curry $3.50
  • Lamb & Mince & Cheese $3.80
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
Fill-Um-Tum Lunchbar

Fill-Um-Tum Lunchbar

location

Address

122 East Tamaki Road, Otara, Auckland, Auckland, 2023, New Zealand

phone

Phone

092745224

email

Email

None

clock

Opened hours

8 AM to 8 PM (Mon-Sat), 8 AM to 5 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
122 East Tamaki Road, Otara, Auckland, Auckland, 2023, New Zealand
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