Fill-Um-Tum Lunchbar in Auckland Menu

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10 Fish, $5 chips $ 23
Mix pack $ 7.20
- 3 Chicken thighs & chips
5 chicken thighs, $3 chips $ 13
10 Chicken thighs, $5 chips $ 25
5 Fish $4 chips $ 13
Snack pack $ 3.20
- > 1 Chicken thighs & chips
Lunch Pack $ 5.20
- 2 Chicken thighs & chips
10 Chicken, drum stick, $3 chips $ 12

Nearby Sample Menus

Dessert N/A
- Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
Mains N/A
- Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
Coco latte $14
- Malibu rum & coconut cream with steamed milk & toasted coconut flakes
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Vegetarian Antipesto Platter $25
- Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
Cream of Pumpkin and coconut soup $18
- Coconut sambal
After 8 $14
- Crème de Menthe & Crème de Cacao with hot chocolate

Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara

Stir Fry Chicken / Lamb / Paneer $9.00
Butter Chicken / Chicken Tikka Masala / Chicken Korma $11.00
Chicken Lollipop $12.00
- 4 pcs
Bombay Pav Bhatti / Dal Makhani / Jeera Aloo / Veg Korma / Veg Masala $8.00
- with 2 parathas & Drink & Onion + pickle
Chicken / Veges $10.00
Fried Rice $9.00
- Stir fry basmati rice tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
Schezwan Noodles $9.00
- Stir fry tossed with a variety of veggies. with meat
Butter Chicken / Chicken Tikka Masala / Chicken - Lamb - Veg Korma $13.50

Dark chocolate tart, hazelnut, pear $12
Eggs benedict $20
- your choice of bacon, smoked fish or chard
Eight seed granola, yoghurt, apple $14
Monday - Cork and Fork $27pp
- Wagyu meatballs platter for two served with housemade pasta & passata
Lamb, cannellini, labneh, currant . $27
Cured market fish, lemon, fennel, coriander . $18
Hotcakes, rhubarb, mascarpone, vanilla $18
Battered fish & hand cut chips $25

Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Crab Risotto $18
- dressed with parmesan and truffle oil
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Waiatarua $18.50
- tomatoes and mozzarella
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese

Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
Moo Yang $18.50
- Thai char-grilled pork scotch
Tom Kha Gai $15.50
- Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable
Gai Pad Met Mamuang $17.50
- Chicken with cashew nuts and toasted chillies (mild)
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
North Eastern Thai Cuisine
Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)

LAKSA WITH RICE OR NOODLE $10.00
VEGETARIAN LAKSA $10.00
KHAW NA PED
- roast duck with rice & veg
KHAW MOO DAENG
- rice with roasted pork
POACHED CHICKEN WITH RICE $10.00
KHAW MAN KAI
- steam rice with chicken
STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
TWO MEAL SPECIAL WITH RICE $12.00

Bacon, Ham, Sausage, Smoked Salmon $5.5
Nachos $8
- top with Mexican beans & Cheese
Frenchy Toast $17
- Milky ciabatta With Bacon, Grilled Banana Maple Syruo
Pancakes $17
- Bacon & Banana / Berries & Whipped Cream
HILLS Big Breakfast $20.5
- Eggs, Bacon, Hashbrown, Cream, Mushroom Sausage, Baked Beans, Tomato & Toast
Bacon & Cheese Wedges $12.5
Beef Burger $17
- Prime Beet Patty, Bacon, lettuce, Tomatoes, Morrarella. W/ Fries
Sweet Corn Fritters $18
- With Bacon, Slow Roasted Tomato & Salads

Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
-sliced beef steak $17.00
-chicken $15.00

Prawn $10.50
BBQ pork $8.50
Chips $2.00
Tomato $1.60
Pineapple Fritter $0.80
Cheese $3.00
Egg $2.80
Spring roll $2.00

Pad khing
- Stir fried vegetables, onion capsicum and ginger
Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
Corn cake $6.50
- Deep fried corn cake served with thai sweet chilli sauce
Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
Tom yum(Coconut soup)Spicy hot and sour soup with mushroom

Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing
Grilled Garlic Bread (V) $6
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
Chunky Fries (V) $7
- With aioli
Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
Salt and Pepper Squid $12
- With aioli
Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
Herb Coleslaw (V) (GF) $ 5

Homemade Soup $12.50
- served with 5 grain (seasonal)
Pancakes
- regular or gluten free with your choice of:
Steely Blue Big Breakfast $18.50
- eggs, bacon, sausages and tomatoes with homemade potato cake on 5 grain toast - Gluten free available
B.L.T $15.50
- bacon, lettuce and tomato on whole-wheat with aioli and fries
- with spinach and salmon $15.50
All meals are cooked in olive oil
Kiwi Breakfast $16.50
- with mince on 5 grain egg & fried with tomato sauce
- Fries with aioli $6.50

Gulab Jamun $7.00
- (Round Indian Sweets dipped in Sugar & Rose Water Syrup & Served with a scoop of Vanilla Ice Cream)
Chicken Zafrani Kabab $13.50
- (Saffron & Nutmeg topped in traditional Moghlai marinade well known for its pleasant aroma)
Dal Fry $10.00
- Most popular Dal(Lentils) served in All households in India – used as an accompaniment to Rice)
Veg Makhani $16.50
- (Diced Medley of Veges in traditional Makhani Gravy)
Lamb Handi $19.50
- (A very Famous Mutton Dish - Lamb pieces cooked in a brown gravy with Yoghurt & Spices)
Jeera Rice $5.00
Goan Prawn Curry $19.50
- (A must at every Christian family get together, A tangy and spicy coconut based curry served with Basmati Rice)
MUMBAI STREET FRANKIE ROLL $10.00 /$8.00
- (Authentic Mumbai Street Style Egg Coated Roti Roll stuffed with Indian Chicken / Veg) Non- Veg/ Veg

Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Rocket with parmesan and balsamic $7.00
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Toasted New York bagel $11.00
- cream cheese and preserve
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Free range eggs on toast $4.00
- add chorizo
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon