Fill-Um-Tum Lunchbar in Auckland Menu

Nearby Sample Menus

Wonton soup $10.00
- 6 Pcs
-Pork / Chicken $15.00
Lemon with rice
Roll $2.50
- Piece
Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
Chicken shredded noodles / Char kuch tiaw / Mee goreng $14.00
Prawn noodles / Chicken thigh noodles $19.00
Sambal sweet & sour with rice

Available All Day & Night
with Mild Yellow Curry Sauce S $7 L $10
Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
-Garlic & White Wine (GF) $17.90
Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
Beer Battered Fish of the Day $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce

Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Check the blackboard for our new mouth watering daily specials.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Served Tue — Sun 12 — 2.30pm.

Chicken/ham $1.50
Sea Dog cheese onion $4.00
Hot Noodle $14.30
- chicken beef BBQ pork with fresh noodles and fresh veggies in a special sauce
Potato fritter $0.60
Fish $4.80
curry Chicken $12.00
Sausage $1.50
Hot SpIcy Chicken $16.00
- chicken with onion spring onion & mixed veggies in our sensational chili sauce

Cub's Steak $16
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
Calamari Deep Fried $16
CheddaMelt sauce $6.00
Pork Spare1/2 Rack $26.00
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
Veg of the day, Salad, Mushroom Sauce $5.00

Methi malai matar $13.90
- The perfect fusion! fresh fenugreek leaves, peas & cottage cheese in a cream based curry
Saagwala
- A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
●Lamb favorites
65
- Spicy hyderabadi style chicken/paneer cooked with fresh chillies and curry leaves, choice of chicken or paneer
●Vegetarian $14.90 / Chicken $15.90 / Lamb $16.90
Tandoori roti $2.50
GJ with ice cream $5.90
-Choice of chicken & prawns available extra $2.00

Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk