Fill-Um-Tum Lunchbar in Auckland Menu

Nearby Sample Menus

Pork Bone Soup and Potato $45.00
Seafood Small Sea Soutrt $40.00
- steamed sea Sall Soutrt and seafood mix with Spiay flavor
Spicy Jelly Tofu Soup $12.00
- boiled with Jelly tofu seafood mix and an egg
Spicy Marinated Sliced pork $22.00
- broiled marinated pork slices with chili paste and vegetables at your table on a traditional Iron plate
Tofu-Dregs Stew $30.00
- stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
Potato Pancake $15.00
- pan fried ground potato with chopped vegetables
Spicy Chicken Stew $36.00
- stewed chicken pieces with potato carrot onion and chili sauce, served in an Iron pot and boiling at your table
Sweet and Sour Pork $3.00
- pork and vegetables with deep frying sweet and sour sauce

Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Vine Tomatoes $5
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
Free Range Chicken $7
Kumara Hash $4
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit

Mussel / Donut $1.00
Crab stick / scallop / oyster / Banana Fritter $1.50
Sausage $1.20
Beef & Black bean sauce $12.00
B $12.00
- 3 fish, $1.50 chips, 3 sausages, 3 potato fritters
4-5 People $41.50
- Beef & Black bean sauce, chicken chow mein, sweet & sour wontons, roast pork fried rice, 4 small spring rolls, 2 hot dogs
-with sauce $1.70
Chicken sweetcorn $7.00

Savoury Turnip Cake $7.50
Moroccan Chicken $11
- Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
Pork Cutlets $11
- Taiwanese style deep-fried pork cutlets served with noodle soup.
Teriyaki Eel $17
- Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
Steak And Chips $12
- (steak will be cooked medium if no done-ness requested)
Meatball Soup $6/$8
Pork Cutlets $6.50
Crispy Chicken Leg $10
- Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.

Malai Kofta $13.50
- Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
Indian Style Butter Chicken $16.90
- Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
Fish Tikka Half $10.00 Full $18.50
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven
Fried Rice $14.50
- Basmati rice cooked in Indo-Chinese style (veg/chicken)
Bolliwood Special Veg Curry $13.50
- Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
Masala (Fish / Prawn) $21.50
- Tender succulent Fish/shelless Prawn cooked in an onion base with a touch of coriander flavour
Madras $15.50
- Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
Bolliwood Special Curry $15.50
- Choice of chicken/lamb/beef cooked with onions, fenugreek and spices