Bluff Oysters, champagne granita, wakame and shallot
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
LARGER $28.00
Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Tina’s wedge salad $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Whangaripo, Ash brie (buffalo milk) $21.00
White chocolate, quince and ginger $16.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.