Fill-Um-Tum Lunchbar in Auckland Menu

PACK PACK
  • 10 Fish, $5 chips $ 23
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 5 chicken thighs, $3 chips $ 13
  • 10 Chicken thighs, $5 chips $ 25
  • 5 Fish $4 chips $ 13
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 10 Chicken, drum stick, $3 chips $ 12

Nearby Sample Menus

  • Roasted Duck in Red Curry $18.90/$22/$23.50/$25
    • A flavored red curry paste with roasted duck, pineapple and cherry tomato with herbs. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Pad Thai $18.90 / $19.90 / $21.00
    • Traditional stir fried rice noodle with peanut, bean sprout & vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Sweet & Sour $18.90/$22/$23.50/$25
    • A flavored of tomato paste, pineapple with vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Pad Thai Vegetables $18.00
    • Traditional tasty stir fried noodle with crunchy peanut, bean sprout, egg, fried tofu and vegetables
  • Spring Rolls (5 pcs) $9.00
    • Thai style spring rolls with vermicelli & vegetables
  • Passion on Bread (5 pcs) $9.00
    • Marinated mince chicken spread on bread
  • Soya Sauce Fried Fish $25.50
    • Deep fried whole fish with tasty fish sauce
  • Tom Yum Seafood $10.50
    • Spicy seafood combination soup with lime juice, lime leave, mushroom, Thai herbs
  • -miso soup $2
  • Fish $12
  • Main only - served with teppanyaki vegetables
  • Ocean treasures $52
    • Salmon Fillets, Prawns & Squid Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Fish fillets $21
  • Chopstick chicken $15
    • Tasty Teppan Chicken Thigh served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Fried rice $5
  • Squid $11
  • Lunch mon - fri 11:30 am to 3:00 pm
  • Mixed pickles $3.50
  • Jalfrezi
    • Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
  • Raitha $3.50
  • Mango lassi $3.50
  • Palak paneer $10.90
    • Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Paneer tikka masala $10.90
    • Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Chilli chicken
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Seasonal vegetables $6.00
  • FISH AND CHIPS $17.50
    • beer battered fish w chips and a green alad
  • CARRIAGES GRILL $28.00
    • Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/SIRLOIN 250G
  • NACHOS $16.00
    • a choice of beef mince or beans(vegetarian) w grilled cheese and sour cream
  • CRUMBED CALAMARI SALAD $18.50
    • w green salad topped w a citrus dressing
  • CIABATTA BREAD $8.00
    • warm ciabatta loaf w olive oil, balsamic & grilled tomato
  • CARRIAGES BENEDICT $16.50
    • a choice of bacon or ham or salmon or spinach w poached eggs, hollandaise sauce, rocket and house relish, served on focaccia bread
  • SESAME CRUSTED TUNA $20.00
    • served on a bed of watercress & radish w a side of soy dipping sauce
  • Chicken / Steak / BBQ Pork $9.50
  • Prawn $10.90
  • Combination Seafood $12.90
  • Chicken / Steak / Pork / BBQ Pork / Squid $9.50
  • Ham $2.80
  • Steak Oriental $11.90
  • 1/2 Chicken $8.00
  • Chips / Fish (hoki) / Spring Roll / Curry Roll $2.00
  • Pork $4
  • Wakame $3
    • With marinated seaweed
  • Rice $2
    • With Bowl of steamed rice
  • Pork Fillet $15
  • Chicken Kara-Age Don $11
    • With fried pieces sweet & sour sauce
  • Salmon Salad $6
    • With fresh salmon, green salad & wasabi dressing
  • Chicken $11
  • Squid Katsu $5
    • 4 pieces with sweet chili mayo
  • Meats $11.00
  • 28 Stir-fried Rice Noodles
    • Ingredients: Rice Noodles, Meats / Seafood, Vege
  • 27 Egg Fu Yong
    • Ingredients: Pan Fried Egg with Chicken/Beef/Pork/Seafood, Vege
  • Meats $11.00
  • 21 Ginger & Spring Onion Squid with Rice $12.00
    • Ingredients: Squids, Ginger, Spring Onion, Oyster Sauce
  • Seafood $13.80
  • 13 Pork with Rice in Soy Sauce $13.00
    • Ingredients: Pork, Spring Onion, Soy Sauce
  • Fish with Rice
  • Mongolian Beef $13.50
  • Fish $4.90
  • American Hot-Dogs $3.80
  • Ham $2.80
  • Chicken Noodle Soup $9.50
  • Corn Fritters $2.50
  • Extra $0.70
    • Tomato, Onion, Pineapple
  • No. 10 $11
    • 1 Chicken, 2 Hot Dogs, 2 Fish, $2 Chips
  • Half crayfish on rice with roasted garlic sauce $45.00
  • Stew duck with dried mushroom sauce $38.00
  • Deep fried fish fillet with snow peas $32.00
  • Malaysian style stir-fried prawns in sambal sauce with rice $22.00
  • Chilli salt & pepper squid & chicken / Stir fried prawns with snow peas $38.00
  • ●Stir fried vermicelli (crispy or with sauce)
  • -Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
  • -Stir fried with ginger & spring onion / Lightly fried with chilli, salt & pepper / Kung Po $22.00
  • Mexi breakie $17.50
    • Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
  • -Add cole slaw / Add fries $3.00 / $6.00
  • - B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
  • ● Sides
  • Thai Green Chicken Curry (GFP) $18.50
    • House made thai chicken curry finished with onion shallots served on basmati rice
  • -Add Free range bacon / Sausage $7.50
  • -Avocado / Mushroom / Spinach / GF Bread $5.00
  • -Ciabatta / 5 grain $3.00
  • S-pack
    • 1 drum & 4 nibbles
  • Boneless Fried & Spring Onion $37
  • Fried Chicken $32
  • Spring Onion Chicken $34
  • Seasoned Combo $7
  • L-pack
    • 2 drums & 18 nibbles
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
  • Boneless Seasoned Chicken $36
  • Chicken Katsu Curry $15.00
  • Spring Roll $2.20
  • Beef Ramen $14.00
  • Salmon $1.30
    • Fresh salmon and avocado
  • Veggie Tempura $2.20
  • Chicken Teriyaki $2.20
  • Salmon Teriyaki Triangle $4.00
  • California Spicy Chicken $1.60
    • Chicken, red capsicum, cucumber and sweet chili sauce
  • Fried salmon $7.20
  • Chicken combo $8.30
  • Grilled salmon $7.00
  • Eden combo $10.00
  • -Teriyaki salmon don $11.00
  • Noodle
  • -Vegetable don $9.00
  • -Mini $42.00
    • 70 pieces
  • Regular Gluten Free Add $3.50
  • 550g T-Bone $49.90
  • Oven Baked Ciabatta $9.90
    • Garlic butter, whipped feta, mixed olive tapenade
  • Beef Nachos $11.00
    • Cheese, sour cream
  • Kiwi Burger $21.90
    • 180gm beef patty, Swiss cheese, bacon, egg, tomato, lettuce, beetroot relish, aioli, brioche bun, fries
  • The Ultimate Pork Ribs
    • 12hr slow cooked, bourbon & coke BBQ sauce, fries
  • Garrison Platter $63.00
    • Serves 4-6 people - Spicy chicken wings, mini spring rolls, fish bites, chipotle BBQ meatballs, marinated olives & feta, sticky pork belly bites, beetroot & feta arancini, raw fish, ciabatta croutes, lemon & ginger skewers, salt & pepper squid, prawn twisters, garlic pizza bread, condiments
  • Prawn Twisters
    • Lemon lime sweet chilli sauce
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
Fill-Um-Tum Lunchbar

Fill-Um-Tum Lunchbar

location

Address

122 East Tamaki Road, Otara, Auckland, Auckland, 2023, New Zealand

phone

Phone

092745224

email

Email

None

clock

Opened hours

8 AM to 8 PM (Mon-Sat), 8 AM to 5 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
122 East Tamaki Road, Otara, Auckland, Auckland, 2023, New Zealand
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