Fill-Um-Tum Lunchbar in Auckland Menu

Radga Pattie $8.99
- 2 pcs
Punjabi Thali $16.00
- Shahi paneer, aloo gobi, daal makhani, naan, rice, raita, salad, pickle & sweet
Paneer Kulcha $9.99
- Deal, raita & pickle
Makki Di roti / Butter / Garlic Naan $3.50
Peshawari Naan $4.99
Tandoori Roti $2.50
Rabri Faluda $7.99
Rice $2.00

5. Mushroom $3.90
2. Fish Teriyaki Set $16.90
3. Sushi & Teriyaki $20.90
- (Assorted sushi & chicken or fish teriyaki)
12. Gyoza $6.90
- (Deep fried Japanese dumpling, pork & veges)
52. Sashimi Bento $15.90
- Sushi, sashimi, tempura, chicken teriyaki, daily special
37. Sushi & Sashimi $20.90
- Assorted Sushi & Sashimi
50. Hamburg Bento $13.90
- Sushi, tempura, hamburg steak, daily special
3. Ox-tongue $4.90

Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
Eton Mess $14
- Berries, broken meringue and cream
Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
Sticky Date Pudding $14
- Served with caramel sauce and cream
Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)

Mushrooms - each $1.20
Spice Sauce Noodle N/A
Rice Noodle N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
Sour & Spicy Noodle N/A
Noodle with Meat Sauce N/A
Dumpling (Chives, Pork, Shrimp) $20.00
- Cabbage Pork Dumplings, Chive Pork Dumplings
Noodle with Meat Sauce $9.00
Pork Shrimp Wonton Soup N/A

Smoked salmon $9.90
- Smoked salmon, fried noodles, capers, cottage cheese, roasted cashew and orange dressing
Grilled chicken burger $9.90
- Chicken breast, brie cheese, tomato, lettuce and aioli
Chicken shashlik $19.90
- Served with vegetables rice and chips and a choice of garlic or pepper sauce
Sizzling brownie $9.90
- Chocolate brownie on a sizzling a plate with a french vanilla (kapiti) ice cream and chocolate sauce
Sizzling chicken with garlic sauce $19.90
- Served with vegetables and a choice of potato mash or chips
Sizzling chicken with pepper sauce $19.90
- Served with vegetables and a choice of potato mash or chips
Lamb shashlik $22.90
- Marinated lamb mince on a skewer with vegetables and rice and a choice of chips or potato mash
Hanshu chicken $10.90
- Chicken and white sauce on a bed of steamed rice

Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
Lamb Shanks $20.00 1 / $28.00 2
- Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
Eggs Benedict $16.00
- Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
300gm Scotch $30.00
Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
Both served ẁ Potato of the day & Chef’s Veges.

Wraps $17.90
- Chicken, beef or lamb served with fries and salad
Kofta and fries $12.00
Mixed veg kebabs $18.95
- Grilled mixed vege served with dips and lebanese bread and cous cous and salad
Fattoush salads $15.00
- With lettuce tomato onion cucumber, mint parsley cucumber lemon juice olive oil, garlic and deep fryer leb bread
Grilled kebab
- 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini
-Kufta (beef mince) $20.00
Wings and fries $12.00
-Mixed grill $28.90
- Chicken, beef & lamb

Hand Cut Kumara Fries $5.5 / $8.5
Sticy Fingers $18.0
- Hickory Pulled Pork, Streaky Bacon, American Cheddar, Iceberg, Tomato, Guacamole, Pineapple Salsa, Onion Ring, Special Sauce, Hickory Sauce
The Mex $15.0
- Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
120ml Pottles $5.0
- Chocolate / Vanilla / Double Hokey Pokey / Strawberry
Winner Winner $19.00
- Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce
Fried Chicken $7.5
Make any Icon or Classic Burger a Combo (fries and soda) $6.0
Add to any Burger $2.0
- Pickles / Cheese / Sauce / Egg / Beetroot

BBO duck curry $20.50
- Pineapple, beans, rambutan, market vege,kaffir lime, basil
Red curry (V) $17.50
- Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
Prawn green curry $21.50
- Aubergine, coconut milk, market vege, kaffir lime, basil
Chicken or tofu cashew nuts (V) $18.50
- Water chestnuts, market vege, roasted chilli
Tempura fish $19.50
- Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb
Duck, cashew & mango salad $19.50
- Shallots, coriander, chilli lime dressing
Tamarind tofu (V) $8.50
- Coriander, red onion, shallots, fresh herbs (4 pc)

Nearby Sample Menus