Fill-Um-Tum Lunchbar in Auckland Menu

Nearby Sample Menus

Hoy Shell Pad Prik $33.00
- Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
Gai Ob Pu Kao Fai $38.00
- Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
Pad Khing $30.00
- Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
Pla Pad Khing $35.00
- Snapper Fillets with Ginger, Onion & Brown Sauce
Pad Priew Wan Goong $35.00
- Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
Pa Ped Tha Lay $34.00
- Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
- Pad Priew Wan
- Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
Kuey Tiew Rad Na $29.50
- Rice Noodles with Seafood & sauteed Vegetables

BI-BIM-BAB $18.00
- Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
Wasabi Tuna Jalapeño $15.00
- Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
FRIES $6.00
- Basket of skin-on shoestring fries with house made aioli
- add melted mozzarella fried kimchi $5.00
PORK SALAD GF $19.00
- Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
Aoraki Smoked Salmon Petite $11 Regular $19
- Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
KIDS MEALS $8.00
- Waffles / Hashbrowns with Bacon / Chicken n' Chips
BEEF BURGER $20.00
- Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries

Salmon Gnocchi
- Smoked salmon served with cream and cheese
All our sweet crepes are served with whipped cream and icing sugar
Rangitoto Galette $18.00
- Capsicum, marinated tomatoes in olive oil, garlic
Paris Galette $14.00
- Ham, egg, cheese
Tahitian Salad
- Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
Profiteroles
- Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
Beef Bourguignon
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot

Stir Fried Snow Peas with Beef/Chicken / Stir Fried Seafood & Veggies / Stir Fried Seafood with Green Beans / Stir Fried Seafood with Snow Peas, Beans & Veges $30.00
●Peking Duck
Canton Braised Duck with Taro / Canton Braised Duck with Veggies $34.00
Sizzle Lamb Chops with Black Pepper / Sizzle Lamb Chops with Ginger & Spring Onion $28.00
Crispy Roasted Pork / Honey BBQ Pork Small $15 / Large $29
Seafood and Bean Curd with Vegetables / Combination Meat & Seafood with Bean Curd $30.00
Sweet & Sour Hapuka / Lemon Hapuka / Hot & Spicy Hapuka / Salt Pepper Hapuka $29.00
Black Chilli Eggplant $23.00

Choo Chee Curry
- Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
Tom Yum
- Traditional spicy and sour soup with mushroom, tomatoes, Thai herbs and kaffir leaves
Yellow Curry (Gaeng Garee)
- mild yellow curry cooked with potatoes, onion and carrots
-Chicken / Beef $18.50
Gaeng Dang Jae (Red Curry) $17.00
- Red Curry cooked with tofu, green beans, bamboo shoots, market vegetables and coconut milk
-Chicken $18.00
Tofu Prad Prik Sod $17.00
- Tofu stir fried with red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorn and coconut milk
-Fillet Snapper $21.00

Huge $34.90
Large $15.90
Banana Choc
- Banana slices and nutella base
Medium $15.90
Huge $38.90
Small $9.90
4 quejas
- Tomato sauce, mozzarella, cheddar, parmesan and catupiry ( creamy cheese with a twist of brie cheese)
Small $10.90