Fill-Um-Tum Lunchbar in Auckland Menu

Nearby Sample Menus

Carne $25
- tomato / ground salami / pork & fennel sausage / buffalo mozzarella / prosciutto de parma chilli / arugula
Roasted Peanut Slaw $5
Trio of Northland Mushrooms $16
- rich marsala cream / toasted brioche micro cress
Waikare Inlet Oysters $21/$40
- Tempura w Chipotle mayo
Rocket, Pear & Parmigiano Cheese Salad $8
Oven Roasted Market Fish $32
- Miso beurre blanc / bok choy / diced fondant potato / edamame beans / leeks / greens
Duck Fat Roasted Potatoes & Sauce Rouille $8
Waikare Inlet Oysters $20/$38
- Natural w Prelibato white balsamic, lemon & Tabasco

Char Koay Teow
- Stir fried fresh rice noodles with eggs, beansprouts, chives and vegetables.
Par Ram [V]
- Sauteed fresh vegetables topped with peanut sauce.
Butterfly Nest $5.00
- Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper.3 pieces
Chicken / Beef $21.00
Vegetable $10.00
Salmon $29.00
Char Mee
- Stir fried egg noodles with eggs, beansprouts, chives and vegetables.
Green Curry [V]
- Thai famous coconut green curry.

Pork belly marinade bulgogi $19.90
Vegetable tempura $14.90
Cocktail shrimp $7.90
Shrimp vegetable tempura $4.90
Fresh salmon sashimi $32.90
Soft crab sushi $15.90
Today's sashimi $63.90
- Large (45pcs)
Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)

Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
-with bacon $15.00
Smoked salmon $8.00
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
Five Grain or Kumara sourdough $5.00
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise

-with smoked salmon $19.50
Fresh fruit $10.50
- with muesli
Cajun Meatloaf $18.50
- Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
Calamari $16.50
- salt & pepper squid rings served with fries and aioli
Baked eggs $16.50
- Homemade baked beans with chorizo sausage, tomato, poached egg sour cream and toast
-Add smoked salmon $6.00
French toast $10.50
- with maple syrup and cream
●Sides

Fresh Baby Spinach $5.00
Roasted Tomato $3.50
Lee Roy $25.90
- House smoked salmon, leek, red onion, sliced almonds, feta, garlic aioli
B.L.T. $15.90
- Whole meal triple decker sandwich with crispy bacon, fresh tomato, lettuce & home make aioli, fries - Add avocado $17.90
Bread and Dips $10.50
- Three of our tasty dips and a selection of freshly baked breads
- Plain $15.90
Aria Heart $17.90
- Garlic Portabella mushrooms, vine ripened tomato, capers, olives
Risotto di Zucca $21.90
- Creamy pumpkin risotto with roast tomato, and shaved parmesan, served on a bed of mesclun salad

GARLIC OR LAMB MINCE NAAN $3.50
HALF $10.00
MANGO KULFI $5.00
CHOCOLATE FUDGE CAKE $5.00
PRAWN PAKORA $12.00
- King Prawns dipped in chickpea batter deep fried.
CHICKEN BIRIYANI
- Chicken cooked with basmati rice, coriander, onion and spices.
CHAAHAT SPECIAL NAAN $4.50
BHUNA
- Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.

Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.

2 choice (100g) $22
Pan Seared Scallops $19
- With cauliflower puree, pickled cucumber & fennel, lime crisp
Steamed vegetable medley
City Life Vege Burger $21,5
- Oven roasted Portobello mushroom, falafel patty, tomato chilli chutney & iceberg lettuce Accompanied with chickpea fries
Grilled Chicken Satay Skewers $8,5
- Served with a peanut sauce
Traditional Club Sandwich $18,5
- Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad
Mac‘n’Cheese $12
- Creamy macaroni and cheese bake, finished with panko bread crumb
Triple Combo $25
- Chose from one main, one dessert and one soft drink