Fill-Um-Tum Lunchbar in Auckland Menu

Nearby Sample Menus

Available in lettuce bun (GF)
Lamb Loin Salad $18
- With spinach/red onion/feta cheese roasted kumara & mint pesto
Garden Burger (V) $21
- With falafel pattie/hummus/tomato relish & home-style chips
All $ 15
Chicken & Leek Potato Top Pie $22
- With baby corn with tarragon cream sauce
Chocolate Fudge Cake $11
- With Hershey's chocolate sauce/vanilla ice cream
Lamb & Vegetable Shortcrust Pie $22
- With mint sauce & kumara mash
Polenta And Paprika Squid (GF) $16
- With mixed salad/Chili, lime salsa & aioli

Cheesy garlic bread $6
Caper syeak $38
- Best fillet, with a rich caper and blue cheese sauce
Fillet bearnaise $38
- A classic, with the traditional buttery tarragon sauce
Chocolate brownie $10
- Decadent brownie with our own special chocolate sauce
Hokey pokey sundae $8
- All time favourite , with our special caramel or chocolate sauce
Kids spaghetti bolognese $10
Fresh green- lipped N/A
Apple pie $10
- Just like grandma used to make, delicious

Smoked salmon omellete $14.00
- With toast
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
Sasonal fruit bowl $8.90
- With yogurt and honey
Bacon eggs benedict $14.50
Toast with preserves $3.90
Spinach omelette $14.00
- With toast
creamy pumpkin soup $9.80
- Served with two slices of baguette
Toasted muesli $8.90
- With fresh fruit, honey and honey

Toasted Selection
- Your choice of 5 grain, Turkish pide or bagel with...
B.L.A.T. $17.50
- An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
Muesli $12.50
- Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
- Preserves & Spreads $6.00
Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
French Toast $17.50
- Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
- Hummus & Tomato $11.50
Art Burger $19.50
- Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.

Peri Peri Chicken $11.99
- Tasty Chicken with Onion, Spinach, Cherry Tomatoes and Peri Peri Swirl
Spicy Vegetarian $4.99
- Tomato Base, Jalapenos, Onion, Capsicum, Cheese
Chips Large $3.99
Chicken Lamb (Mix) - Medium/Large $6.99/$8.99
BBQ Bacon Mushroom $7.99
- Bacon, Onion, Mushroom, Cheese with Mayonnaise Swirl
Pepperoni $4.99
- Tomato Base, Cheese, Pepperoni
Butter Paneer Pizza $4.99
- Tomato Base, Cheese, Butter Sauce
Beef with Ham $7.99
- Beef, Ham, Pepperoni, Onion, Capsicum, Cheese

soup of the day, toast 13
House toasted granola, seasonal fruits, yoghurt 13.5
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
free range eggs any style on toast w house relish 12
- poached or fried

BURRITO $19.50
- 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
PHILLY CHEESE STEAK $20.00
- STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
BUFFALO CHICKEN
- MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
FAJITA STEAK SALAD $22.00
- MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
TACOS $23.50
- TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.