Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
Baingan Bhartha $14.49
Enjoy this stuffed, spicy indian eggplant curry dish over rice
Chicken Jalfrezi $15.99
Marinated pieces of meat are fried in oil and spices to produce a dry thick sauce with onions peppers and tomatoes
Tandoori Jumbo Prawns $11.99 / $22.99
Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
Thick n Hearty Chicken & Mushroom $7.00
●Banquet (VEG) $26.00 PP
Minimum order for 2 person.
Madras $15.99
A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
Sizzling Meat Feast Combo for Two $17.99
Chicken Tikka, Lamb Sheek Kebab, Vege Pakora and Samosa Served piping hot on Sizzler
Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
Chicken liver, bacon & brandy paté $14.50
Home made paté served with onion jam, McClure pickle and crostini.
Angus scotch fillet - 250g $35.50
Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
Spicy skirt steak $17.50
Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
Chicken or vegetarian quesadilla $20.00
Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.