Fill-Um-Tum Lunchbar in Auckland Menu

Nearby Sample Menus

Smoked salmon $8.00
-with bacon $20.00
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
-with Bacon $19.50
-with House Smoked Salmon $19.50
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
Gluten Free Toast Available On Request
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries

Miso Tonkotsu Ramen (Basic) $12.00
Shio Ramen (Basic) $12.00
Fried Rice Half Size / BBQ Pork and Spring Onion / Spicy Pickled Bamboo Shoot $7.00
●Extra Toppings
-Pickled Seaweed / Kimchi $2.00
Yuzu Shio Ramen (Basic+Yuzu Flavour) $15.00
- Yuzu is Asian citrus fruit and add lemony flavours and a nice little kick
Miso Tonkotsu Chashu Negi Ramen (Basic+BBQ Pork+Spring Onion) $18.00
Uji Kintoki $5.00
- Green tea Kakigori + condensed milk + red beans

Chicken or Lamb Sovlaki $13.00
Mixed Sovlaki $12.00
Dolma $8.00
- Authentic turkish dish of vine leaves stuffed, served with youghurt.
Chicken Shish $13.50
Felafel Burger $10.50
- Deep fried chickpea patties with burger salad.
Chips $4.50
Mix $18.50
Beef Avocado $11.50
- Prime beef pattie, avocado and burger salad.

Prosciutto $17.00 $26.00
- Italian prosciutto, rocket & grana padano, evo
Chicken Chilli shrimp $16.00 $24.00
- pesto, smoked chicken, shrimp, capsicum, sweet chilli
Fettuccine Piccolo $16.00
- chicken marinated in cinnamon, lemon with mushrooms, onion, garlic in a tomato and cream sauce
Gamberoni $16.00
- King prawns panfried in garlic and brandy, served on rice
Green Salad $7.00
- Mixed garden salad
Pollo Al Camembert $28.00
- Grilled chicken with camembert, mushrooms and tomato creamy sauce
Side fries $6.00
Italian Paella $23.00
- Grilled chicken, mussels, peas, capsicums and shrimps on saffron rice

- 3-Point $47.00
Coastal lamb rack, parsley relish
Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
A selection of the Chef’s three favourite cuts Market Price
Suckling pig fritter, cabbage slaw, pecorino $24.00
The Grill Wagyu burger, duck fat chips $29.00
King crab cocktail, crème fraiche, cos leaves $32.00
Pickled local beets, white anchovy, shallot $12.00

Corner Classic
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
Swap the soda for a shake for $1.00
Vege Classic
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
Chicken Classic
- Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
$8 Kids Classic
- Beef, Cheese, Iceberg, Ketchup, Tried and True
Classic Combo $6.00
- Add 1/2 Scoop of fries and a house soda to any burger.
Fish Classic
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup

Brandy & green peppercorn - Angus Pure eye fillet $2.50
Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
Creamed corn N/A
Truffle steak fries N/A
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Rosemary ginger glaze - Black Angus sirloin, Rump $2.50

Crumbed Aloo Tikki (V) $10.00
- Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
Lamb Seekh Rumali Roll $15.00
- Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
Family Naan $12.00
- 2 XXXL naans served with dips
Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
Garlic Prawns Chilli $18.00
- Prawns in a delicious garlic, white wine, parsley and cream sauce
Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
V=Vegetarian

Creme a Catalana $12.5
- Raspberry cream brulee topped with caramelised sugar
Seared Ostrich Fillet $32
- Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus
Avocado / Baked Beans / Hash Brown / Field Mushrooms / Spinach / Bacon / Smoked Salmon / Eggs $5
Paella $27
- Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
Chocolate Mousse $12.5
- Rich chocolate with hazelnut praline
Royal Steak n Eggs Benedict $20
- Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham
Rum Velvet Coffee $12
- Creme De Cucao dark, Appleton's 12years rum, Double shot espresso served with cream on top
Gambas Al Plancha $17.5
- Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon

Pesce Del Giorno $26.50
- Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.
Gamberoni E $17.00 / M $29.50
- King prawns santeed with cream, garlic capers and Parmesan cheese.
Italiano R $14.00 / L $ 24.00
- Salami, Onion , Mushroom & Olives.
Risotto Marinara $28.95
- Scallops, shrimps, mussels with Neapolitan sauce.
Garlic Pizza Bread S $8.50 / L $12.5
Calamari alla griglia $14.95
- Grilled marinated calamari served on a green salad.
Side:your choice of cream or tomato sauce topped with Parmesan cheese
Quattro stagion R $14.50 / L $26.00
- Mushroom, ham, salami and shrimps