Fill-Um-Tum Lunchbar in Auckland Menu

Pings Crispy Skin Chicken Wings $13
- made extra crispy for your pleasure
Thai Beef Salad $22
- sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
-One for $6
Combo Platter $39
Firecracker Chicken $24
- A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
Caramelized onion and garlic naan $5
Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
Wok Fried Green Beans $10
- With garlic and light soy

Coconut Rice $3.00
Crispy Squid $11.00
- Spicy and crispy squid tentacles served with sweet chillies dressing
"Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
- Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn
Pan Fried Leek Dumpling $9.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
Roti Curry Chicken $16.00
- Homemade roti canai (2 pieces) served with curry chicken
Beef Rendang $15.00
- Stewed beef in coconut gravy served with Jasmine rice
Curry Chicken $15.00
- Home style curry chicken served with Jasmine rice
"Mamak" Mee Goreng $14.50
- Mamak style fried noodle with prawn, fritters in special sauce

Flatiron Steak 200g $19.50
ROASTED PUMPKIN RIGATONI $21.50
- ricotta, sizzling sage, tomato petals, Waldorf salad
TOMAHAWK PORK CHOP $28.50
- crispy pig ear, white bean puree black pudding croquette cider jus
TRUFFLE BEARNAISE
CAPSICUM BUTTER
lemon & thyme Chicken Supreme $25.00
Black Pudding Croquette $6.50
LOTUS LEAF BUNS $13.50
- lemongrass pork, pickled cucumber, peanut

-reglan coconut yoghurt $2.50
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk

Chicken & Pineapple $13.50
Mussel Fritter $2.50
Passa Fritter $2.50
BBQ Pork $10.00
- Egg Noodles with BBQ Pork and fresh veges in chinese BBQ Sauce
Garlic Prawns $13.00
- Egg noodles with king prawns, shrimps and fresh vegetables in delicious garlic sauce
Hawaiian $4.20
Singapore Noodle $11.00
- Thin Rice noodle with roast Pork, Shrimp, bean shoots, onion, carrots, and spring onion in light curry sauce
Chicken Fillet with chinese vegetable on Steamed Rice $11.50

Surati Ghotalo $11.00
- Indian Road side delicacy of shredded hard boiled eggs.
Egg patavdi $8.00
- Omelette rolls filled with green chutney and cheese
Omelette Fry $9.00
- Omelette topped with chef special spicy gravy with cheese base.
Egg Volcano $13.00
- Mountain of Rice with Hot & Spicy Grated Egg Curry
Masala Papad $3.00
Kadhai Paneer $13.00
- A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
Green Fry $7.00
- Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
Scoth Eggs $7.00
- Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried

BBQ Char Siew Pork Ribs $25.00
- Pinipig crust, crisp lettuce, onion pineapple jam
Steamed Japanese Rice $4.00
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
Broccoli & Pak Choy $9.00
- Black bean garlic sauce
Steamed Japanese Rice $4.00
Toasted Sisig Seafood Sushi $18.00
- Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
Toasted Sisig Seafood Sushi $19.00
- Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
Turkish Pide Garlic Bread $9.00

Add bacon $ 5.00
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Add bacon $ 5.00
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries

Lamb Seekh Kabab $15.50
- Lean minced lamb marinated with mixed spices and smoked in the Tandoor
Palak Paneer (Mild) $21.90
- Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
Tandoori Kukkad Half $15.5 /Full $23.5
- Whole chicken marinated overnight with mixed spices and roasted in the Tandoor
Makhani Naan $4.50
- Multi layered buttered bread
All curries include a plain rice
Lasooni Murgh (Mild) $22.50
- Chicken with cashews, onion, tomato and garlic gravy
Tarkari Pulao $8.50
- Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
Dhingri Mutter (Medium) $21.50
- Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander

Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
Leaf Salad, Vinaigrette $9
Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
Wild Wheat Sourdough, Lot 8 Evo $4.5
Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34

Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Omelette V GF
- Mushroom and cheese.
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Aged scotch fillet steak
Beef & Reef
- Scotch topped with scallops mornay
Pan fried fish of the day
Chilli battered prawns

Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
-add extra peanut butter $1.00
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
- add beef or pork $10.00
Dry rice noodles with pork $10.00
-add an egg $1.00
-without peanut butter $6.50

Pad Kha Pow J $11.00
- Tofu topped with stir fried vegetables, chilli and basil
Red Curry J $11.00
- Mixed seasonal vegetables and tofu in red curry and coconut milk
Pla Sweet & Sour $17.00
- Deep fried whole snapper served with sweet & sour Thai sauce and vegetables
Tom Yum J $7.00
- Hot and sour soup with tofu and vegetabñes
Fish Cake $6.00
- Thai Fish cake Served with sweet chilli sauce and crunched peanuts
Pad King J $11.00
- Stir fried vegetables with tofu and ginger
Pad Sweet & Sour $12.00
- Stir fried with vegetables in sweet and sour sauce
Khow Pad Nam $12.00
- Stir fried rice with spicy thai pork salami

Bacon Quiche $3.50
Creamy Chicken $3.80
Mince $3.20
Lamb & Mince $3.50
Mince & Cheese $3.50
Steak & Cheese $3.50
Steak Potato top $3.80
Small Sausage Roll $2.50

10 piece pak + large chips $23.00
Snak pak $7.50
- 1 thigh, 1 drum & chips
All with cosmo's tasti chicken salt N/A
Drums $2.30
3 piece pak + regular chips $8.00
Lunch pak $12.40
- 2 thighs, 2 drums + regular chips
6 piece pak + large chips $15.00
Hot Chips $2.50

Fill-Um-Tum Lunchbar in Auckland Menu

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Fill-Um-Tum Lunchbar

Auckland Region > Auckland > Fill-Um-Tum Lunchbar

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122 East Tamaki Road, Otara, Auckland, Auckland, 2023, New Zealand

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