Fill-Um-Tum Lunchbar in Auckland Menu

Nearby Sample Menus

Extra on fried rice $2.00
Steak & mushrooms $14.00
Gang keo wan “hot curry” $16.00
- pork, beef or chicken green curry with sweet peas and coconut milk
Chicken sweet corn soup $8.50
Extra $2.00
- on fried rice
Ham &Tomato $3.50
Cheese & sweet corn $3.50
Potato fritter $0.70

Rib Eye Special $35.00
- 1 oz best scotch fillet, marinated in teriyaki sauce
Apple Pie $10.00
Lamb Brains E $15 / M $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
Hawaiian Ham Steak $29.00
- Thick slice of juicy ham, grilled and garnished with grilled pineapple
Brandy Snaps $10.00
- Crunchy and creamy, filled with liqueur cream
Rack of Lamb M $39
- Served with mint bearnaise
-Angus fillet with Horseradish Cream $38.00
- Top taste, with piquant spicy flavours
Lemon Crusted Chicken Schnitzel $30.00
- Freshly crumbed and golden grilled

Kadrahi Paneer $ 10.00
- Paneer cooked in capsicum, whole coriander, whole chili with onion & spices.
Veg Noodles $ 10.00
Rumali Roti $ 4.00
Paneer Naan (Cottage Cheese) $ 5.00
- Stuffed with a special cheese mixture
Drunken Chicken (Dry / Gravy) $ 14.00
- Soy sauce, chili sauce, egg, chicken, corn flour, salt, capsicum, Onion (Deep fried)
Chips (Minimum $3.00) $ 3.00
Paneer Pakora (8 pcs) Half$10.00/Full$15.00
- Deep fried paneer coated in chickpea flour with ginger, garlic & spices.
Tandoori Chicken Half$9.00/Full$16.00
- lamb mince lightly spiced and rolled on skewers then roasted.

Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Soup of the Day l $11
- Warm Turkish bread
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken

Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
DF=Dairy Free / GF=Gluten Free
Available until 9:30 pm
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade

Chicken & bacon $14.00
- Crispy chicken patty, bacon, onion, mango relish, aioli
Grilled prawn or scallops $24.00
- Grilled prawns or scallops flaked on a crisp bed of salad greens, capsicum, red onion, tomatoes & cucumber, coriander lime dressing.
Toasted sandwich with two fillings of your choice. Cheese, egg, mushroom, tomato, onion, pineapple. $6.00
Best of both worlds salad $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
Fisherman's platter $28.50
- Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
Hash brown $1.50
-extra ham $1.00
Gurnard & chips & salad $21.50
- Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.

Hariyali Lamb $16.00
- Lamb in spinach based gravy
Chicken or Egg Fried Rice $14.00
Paneer Bukhara $18.00
- Slow cooked in secret spices
Dhaba Ghost $18.00
- Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
●Chicken Mains
Tandoori Jhinga $15.00
- Cleaned, deveined prawns marinated in special mild spices, grilled in tandor
Jhinga Masala $19.00
- Prawns cooked with bell peppers, onion, ginger, garlic & dash of lemon juice
Paneer Pakora (6pcs) $10.00
- Batter fried cottage cheese

3 Piece Pack $7.00
- 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
Vege Kebab (Mini/Regular/Combo) $ 7.50/ $ 8.50/$ 12.00
Single $3.50
6 Piece Pack $ 13.00
- 6 Drumsticks and large chips with cosmo's tasty chicken salt
Butter Chicken Curry $11.00
- with rice and Pita
Lamb Kebab Combo $12.00
- Lamb kebab, chips and a 420ml drink
Single $2.50
Hummus & Crispy Pita $ 11.00