Fill-Um-Tum Lunchbar in Auckland Menu

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10 Fish, $5 chips $ 23
Mix pack $ 7.20
- 3 Chicken thighs & chips
5 chicken thighs, $3 chips $ 13
10 Chicken thighs, $5 chips $ 25
5 Fish $4 chips $ 13
Snack pack $ 3.20
- > 1 Chicken thighs & chips
Lunch Pack $ 5.20
- 2 Chicken thighs & chips
10 Chicken, drum stick, $3 chips $ 12

Nearby Sample Menus

68 Vegetable Fried Rice $10.00
27 Lamb Masala $12.00
- Lamp pieces cooked with tomato, onion & capsicum.
81 Batter Fried Fish (1 pc) $2.50
25 Lamb Vindaloo $10.00
- Lamb pieces in hot spicy sauces
66 Segwan Fried Rice
- Veg. Chicken, Prawns, Egg and Mix fried for customer choice
35 Shahi Paneer $10.00
- Cheese in rich tomato and butter gravy
10 Prawn Pakora (10 pcs)
- Deep fried prawn coated in chickpea flour, ginger, garlic & spices
39 Channa Masala $10.00
- Chickpeas cooked in light spices gravy

SQUID & SEASON VEGES, BLACK BEAN SAUCE $11.90
COMBINATION SEAFOOD CHOW MEIN $12.90
PINEAPPLE FRITTER $0.80
VEGETABLE $8.00
GREEN JADE SPECIAL FRIED RICE $12.50
- (BBQ PORK, STEAK, CHICKEN, MUSHROOMS, CASHEW NUTS, PINEAPPLE)
COMBINATION MEAT $3.50
MUSHROOM $3.00
WONTON $9.50

Corn Fritter $2.50
Crabstick $1.70
Steak $4.50
Bacon $4.00
American hot Dog $4.00
Chips $2.00
E $6.00
- 1 Hoki fish, 5 chicken nuggets, $1.00
Hawaiian $5.00

Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.

HOT BACON & EGG BUTTY $12.50
- double bacon, free range egg, housemade relish, Scottish bap
BUTTERMILK PANCAKES $15.50
- berru compote maple syrup creme friache
Hollandaise, aioli $2.50
HOUSEMADE MUESLI $13.00
- poached seasonal fruit, the collective yogurt
SAVOURY PIEJAR MINCE $15.50
- housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
FREE RANGE EGGS $12.00
- 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
EGGS BENEDICT $16.50
- served on an old fashioned English muffin, spinach eggs, hollandaise
Crispy Herbed potatoes, wilted spinach $4.00

Samma $7.00
Flunder $8.00
Beef fried rice / Chicken fried rice $11.00
Five spiced beef $10.00
Squid body / Whole eggplant $4.50
Pork cabbage dumpling / Pork wonton $98.00
Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00

Chicken, Pork or Beef $15.90
Kao Pad Bai Bua $18.90
- Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves
Pad Ped Talay $19.90
- A popular fish from our hot plate, sauteed prawns, squid and scalop with ginger, galangal. lemongrass and kaffir lime leaves in our special spicy sauce
Squid. Lamb or Fish $17.90
Yum Moo Grob $18.90
- Crispy roast pork salad mixed with lime juice, chili, kaffir lime leaves, onion, coriander and celery, served with fresh salad
Larb Gal (Chicken Salad) $15.90
- Minced chicken mixed with onion, fresh mint, coriander, ground rice and coriander, in a spicy lime juice dressing
Yellow Curry
- Thai mild yellow curry, choice of meat with potatoes, onion, capsicums, pumpkin, kaffir leaves and coconut cream
Gang Dang Pak $14.90
- Red curry of mixed vegetables and coconut milk

Lamb on Rice S $9.00 / L $12.00
Chicken on Rice S $9.50 / L $12.50
Falafel on Salad S $8.00 / L $10.00
Mix Kebab $9.80
Capsicum / Jalapeno / Cheese / Mushroom $1.00
Chicken Burger S $7.00 / L $9.00
Mix Burger S $7.50 / L $9.50
Mix on Rice S $9.50 / L $12.80

Chicken nuggets box $8.00
- 6 pieces of chicken, regular chips, 355ml Cococola can
-With chips $7.90
Plain naan $2.50
Garlic naan $3.50
Snacks box $5.90
- 1 piece of chicken regular chips
Chicken wings $5.00
-With chips $7.90
Butter chicken + rice $10.90

Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Add poached Egg $2.0
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Add poached egg $2.0
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00

Extra tomatoes $2.00
Toasted baguettes $4.50
- Three slices served with butter, jam, marmalade or honey
Humble pack 1 $15.00
- 2 x fish, chips, 4 x nuggets
Fruit salad $5.90
Pan fried chicken with chip and garnish salad $15.50
French toast $14.50
- With caramelised banana, bacon, maple syrup & icing sugar
Toasted muesli $10.00
- Milk or yoghurt topped with honey fruit
Banana split & ice cream $8.20

C. PANFRIED PRAWN SALAD $15.00
Cafe Lounge Special $14.90
- Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
Toast with Jam & Butter $2.50
(COMBO WITH CHIPS) $13.00
Traditional Eggs $12.90
- Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
Bacon & Eggs on Toast $9.00
F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00

Pineapple Fritters $1.10
Egg M $6.50 L $8.00
Satay Chicken Noodles $10.00
- Chicken+Egg+Noodles+Veges+Satay Sauce
Chicken Cashew Nuts $13.50
Mars Bar $2.50
Fish L $12.50
BBQ Pork M $7.50 L $10.00
Special Fried Rice $13.50

E14. LAMB DRY $14.00
- Cooked with the chef's secret spices
T2. GARLIC NAAN $4.00
- Naan bread with a mixed of garlic in tandoori oven
C6. AMERICAN CHICKEN/VEG CHOPSUEY $14.00
- A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
V5. PALAK PANEER $12.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
B4. PRAWN BIRYANI $15.00
- Fresh prawns spiced and marinated, cooked with basmati rice with spices
M14. CHICKEN BHUNA $12.99
- Roasted chicken cooked with tomato & onion gravy with almond & cashew nut
M5. CHICKEN KORMA $12.99
- Chicken fillets cooked in almond & cashew nut gravy with spices. A dish that words can't describe.
M36. PRAWN VINDALOO $14.99
- Prawns cooked in goan style with hot spices.

Extra $ 3.00
- upsize
Extra $ 3.00
- upsize
Mini Breakfast $15.00
Broccoli Soup $9.50
- blended with broccoli, onion, potato and herbs, served with toasted Turkish Pide
Free Range Egg $4.00
Omelette
- classic omelette, toast and fresh salad with salad dressing and basil pesto >>
Spinach $3.00
With smoked salmon, red onion, caper, avocado and cream cheese on side $13.00