Fill-Um-Tum Lunchbar in Auckland Menu

41. Talay Pud Med $16.50
- Stir fried mixed seafood with cashew nuts and vegetables
51. Gaeng Kiew Wan Goong $17.50
- Green king prawn curry with coconut milk
16. Larb $15.50
- Minced chicken chopped cooked with chilli powder, lemon juice, onion & coriander
35. Gaeng Panang $15.50
- Red curry with chicken, beef or pork with pumpkin, coconut milk and peanut sauce
77. Panang jay $12.50
- Stir fried bean curd with panang paste and vegetables
74. Gaeng Gari Jay $12.50
- Yellow curry with bean curd, potatoes and coconut milk and vegetables
27. Pad Kratiem Prik Thai $14.50
- Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
- Stir fried noodles in roast chilli & garlic sauce topped with basil

Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
Six Platter $84.00
- Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
See our dessert board for today’s choices or try the $14.00
Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce

Fresh Vietnamese tofu summer rolls $7
- with soya dip
Fried spring rolls on vermicelli $12
Deep fried tofu with peanut sauce $7
Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
Vietnamese beef noodle - Pho bo $15
- with bean sprout, corianders, mint, onion and Vietnamese broth
Grilled pork skewer on vermicelli $15
Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
Prawns salad $16
- Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout

ANY EGGS, BAKED BEANS, TOMATOES, MUSHROOMS, HASH BROWN, TOAST $12.00
BLUEBERRY PANCAKE $9.50
- two pancakes w/ fruit topped w/ maple syrup
STEAK & MASH $21.50
- grilled sirloin steak w/ mashed potatoes or chips topped w/ creamy mushroom sauce & salad
WEDGES W/ SOUR CREAM $4.50
SMOKED CHICKEN SALAD $13.50
- smoked chicken with fresh green salad, avocado, capsicum, cucumber & tomato tossed with coriander & lime vinaigrette served with pesto bread
THE FOOD KITCHEN'S PLATTER $13.80
- an amazing assortment of calamari, fish, scallops, butterfly prawns, Vienna sausage & wedges served w/ salad & dipping sauce
SMOKED SALMON PARCEL $14.50
- two poached eggs on toasted panini bread w/ sauteed spinach & onion, smoked salmon topped w/ hollandaise sauce
SEAFOOD MEDLEY $11.80
- golden fish pieces, scallops, butterfly prawns served w/ chips, dipping sauce & salad

Honey Chicken $12.90
Bejing sauce beef $13.90
- beef veggies, spring onion spices
Sweet Corn $3.00
Crab Stick $1.60
Special 3 $39.00
- Chicken fried rice, steak chow mein, Sweet & sour pork, Egg Foo Yoong
Vegetable $9.50
Donut $1.50
Tarakihi $4.50

ROASTED KUMARA SANDWICH $9.90
- five-grain bread with hummus, roasted kumara avocados served with mix lettuce and parsley dressing
TOASTED BAGEL WITH JAM $5.30
- served with raspberry jam
Dine In
- Bowl $10.20/Plate $13.50
FALAFEL PITA POCKET V $13.90
- pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
FRENCH TOAST $14.90
- grilled banana and mixed berries compote served with maple syrup and creme fraiche
Spinach $3.00
mushrooms $3.00
OMELETTE $14.90
- omelet filled with fried tomatoes mushrooms, spinach, onion, and cheese with toasted five-grain bread >>

Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
-Add bread & a side dish for $9.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Milk + honey sundae $17.00
-3 courses $49.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
Chocolate selection $17.00

Waffle with Cream and Ice Cream $6.90
Extras
- Pineapple, Cheese, Egg $1.50 / Mushroom sauce, Bacon $2.00 / 150 gram Patty $3.00
Meatballs and French Fries or Salad / 2 Hot Dogs & French Fries or Salad $8.90
250gram Flame Grilled Angus Rump Steak $19.90
- Served with salad, egg & chips
Salmon Steak $27.90
- Served with seasoned potatoes, chips or steamed rice and salad
-Salad / Egg $1.50
500 grams Pork Ribs with Chef's Special BBQ Sauce $24.90
- Served with salad and chips
2 pieces of fish of the day, served with chips and salad $15.90

Curry chicken, beef or lamb on rice $11.90
- Choice of chicken, beef or lamb curry served with rice
Satay sauce squid $22.00
- Squid pieces cooked in special satay sauce
Seafood tom yum soup $8.00
Nonya laksa $15.00
- Fresh yellow noodles, prawns, squid, fish balls and vegetables
Malay special fried vermicelli $11.90
- Malaysian style stir fried vermicelli with chicken, seafood and vegetables
Curry king fish collar vermicelli soup $20.00
Fish head (ling fish collar) vermicelli soup $18.00
Assam fish fillet $22.00
- Fish fillet cooked with yummy tamarind sauce garnish with shredded vegetables

Bottle 750ml $49.00
- 1 doz $34.00
Bacon Butty $8.50
- keeping it simple in a baby ciabattini
Bottle 750ml $52.00
Caesar Salad $22.00
- with crispy prosciutto, parmesan & garlic croutons topped with a poached egg & a rich anchovy dressing
Fish and Chips $24.00
- the Waiheke way... ginger beer battered fish & chips with a seasonal side salad
- Add bacon $4.50
Mini Corn Dogs $12.50
- served with fries & tomato sauce

Spaghetti/baked beans $6.00
- On toast
Cheese onion $4.20
Hotcakes $11.00
- With banana, bacon and maple syrup
-Scramble/poached $7.50
Big breakfast $17.50
- Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
Cheese pineapple $4.20
bacon egg $5.50
Mushroom on toast $11.00

-Salmon
-Béarnaise (GF)
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
(V) vegetarian
Steamed vegetable medley $6.50

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