Fill-Um-Tum Lunchbar in Auckland Menu

Nearby Sample Menus

Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
Iceberg wedge w/ ranch dressing $6
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5

Any Three BBQ Meat Combinations / Roast Duck Drumstick $12,00
Hapuka & Tofu on Rice / Pork Chop with Black Pepper Sauce on Rice $12.80
Beef & Tomato on Rice / Beef with Egg Sauce on Rice $11.00
Beef Brisket on Rice / Roast Pork & Deep Fried Tofu on Rice $11.00
Any Two BBQ Meat Combinations / Roast Duck $10.00
Ma Po Tofu on Rice / Diced Chicken with Sweet Corn Sauce / Diced Chicken & Tomato on Rice $11.00
Seafood Fried Rice Noodles $17.80
Any Three BBQ Meat Combinations / Soy/Steamed Chicken Drumstick $11.00

Hash $4.5
Swiss Cheese Grilled Sandwich $5.5
Rydon Moa $45.5
- salt & pepper calamari / chilli prawn skewers / battered tarakihi / prawn twisters / steamed mussels / fries / caper & lime tartare
Grilled Halloumi $20.5
- pear / rocket / walnut
250G Sirloin $34.5
Banoffee Pie $13.0
- banana / cream / caramel / caramel popcorn
Crushed Potatoes $6.5
Ice Cream Sundae $5.0
- chocolate ice cream / chocolate sauce / chocolate crumb

Full Cooked Breakfast $30.00
- Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
Seared Scallops (DF, GF) $17.5
- rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
V=Vegetarian
Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Steamed Vegetables (V,GF,DF) $7.0
- with extra virgin olive oil
Sesame Toasted Vegetarian Puff (V) $15.0
- stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
Couscous Salad $16.00
- with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing

Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Chips $7.00
- with sauce
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Wedges $7.00
- Plus sour cream
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions

Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Spicy miso soup $3
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Tofu salad $5
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
Potato katsu $5.5
Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)

Tod Kra Tiem Prik Thai $12.50
- Stir fried with garlic and pepper and mixed vegetables - Lamb or roasted duck
Tofu Tord $6.00
- Deep fried bean curd served with peanut sauce
Pad Num Mun Hoi $13.00
- Sauteed with oyster sauce and mixed vegetables - Seafood
Larb Gai $11.50
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice
Pad Thai $9.50
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Beef, Pork, Chicken
Pad Preaw Waan $13.00
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Seafood
Tom Kha Talay $10.90
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Poh Pia $5.50
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce

All roast meals are served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and sauce of your choice
- N/A
Beef $11.50/$15.00/$19.00
- Small/Medium/Large
Chicken $6.30/$7.30
- Sandwich/Roll
Deep Fried Sausages $7.50/$10.00/$13.00
- served with mashed potatoes, peas, carrots, hot gravy and sauce of your choice
Lamb $12.50/$16.00/$21.00
- Small/Medium/Large
12 Chicken Nuggets & Chips $10.00
Chicken Thigh & Chips $5.50
Fish - Tarakihi & Chips $6.50

Spicy and optional extra spicy
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi