Fill-Um-Tum Lunchbar in Auckland Menu

Nearby Sample Menus

Large (18pcs)
Vege tempura roll(V) $15.00
- Vegetable tempura, capsicum, black sesame
Spinach gomadare (V) $8.00
Grilled eggplant $14.00
- Japanese style grilled eggplant with miso sauce, salad and avocado
Tempura oysters (3pcs) $9.50
Cooked tuna roll $12.00
- Mayo tuna, cucumber, lettuce, capsicum
-Prawn katsu curry
Mixed nigiri 8pcs $19.00

Pulled Pork Tacos $ 18.5
- House made soft tortilla, roasted garlic, sour cream, black bean salsa, pickled cabbage & crispy corn chips.
Creamy Mixed Grain Rissotto $ 19
- Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.
Istan Lamb $ 18
- Turkish lamb shish, caramelised onion, yogurt dressing, béchamel, nutmeg, lemon, chilli & herbs from our garden.
– Add sautéed spinach $ 3
OR
Bratwurst $ 5
– Add prosciutto $ 4
Smashed Avocado $ 17
- Poached egg, feta, dukkah & rocket on toasted sourdough.

203 SATAY SAUCE $2.50
01 SPRING ROLL (POH PIA TOD) $7.50
- Fried roll w/ mushroom, vermicelli & vegetables served w/ sweet chilli sauce.
24 LAMB CURRY (GANG MASSAMUN GAE) $15.90
- With coconut milk, onion, potato & crispy shallots.
201 THAI ROTI BREAD $3.50
63 OYSTER SAUCE (PAD NAHM MUN HON) $13.90
- Oyster sauce w/ market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
40 TOM YUM SOUP
- Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
66 BBQ DUCK BASIL (PAD PED KRA PAO) $15.90
- Market fresh vegetables w/ bamboo shoots & green beans.
Rice is not included & is $2 per serve.

Dolma $9.50
Chicken or Lamb Sovlaki $13.00
Royar Burger $11.50
- Grilled chicken tenderloin and burger salad.
Lamb $11.00
Chicken on Rice $14.00
- Chicken pieces marinated overnight cooked on the spit.
Chicken $17.50
Chicken Satay $14.50
- Chicken pieces marinated over night cooked with satay sauce.
Felafel $10.50

Chicken With Cashew Nuts $18
Honey BBQ Pork on Rice (Lunch/ Dinner) $8.50/ $10.00
Beef with Oyster Sauce $18
Sliced Duck Meat Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
- with preserved Vege
Salt & Sour Pork Chops $18
Sizzling Veal Rack $25
Roast Duck Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
Curry Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00

Wood Oven Garlic Prawn $6.00
- Two Sticks Of Prawns Maranated In Garlic
Bambinos $17.00
- Mozzarella, Banana, Pineapple
Alla capricciosa $21.00
- Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
Spaghetti Bolognese $14.50
- Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
Kiwiana $17.00
- Ham, Bacon, Salami, Pineapple
Margherita $15.50
- Tomato, Cheese, Oregano
Fries $4.00
Four Seasons $18.50
- Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese

Lamb on Chips S $9.00 / L $12.00
Meat $3.50
Cheese Crust $2.50
Mix Burger S $7.50 / L $9.50
Cheese Pizza L $5.00 / XL $7.00
- Mozzarella & Mozzarella
Mix Supreme L $11.50 / XL $14.50
- Lamb, chicken, onion, capsicum & mozzarella cheese
Falafel on Salad S $8.00 / L $10.00
Chicken Supreme L $10.50 / XL $13.50
- Chicken, onion, capsicum, mushroom, mozzarella cheese

Mushroom Breakfast $11.90
Lamb Chop with Eggs Chips or Wedges $14.90
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
B.E.C.T with Tea / Coffee or Coke $12.90
-Combo $8.80
-Combo $8.80
-Combo $8.80
T-Bone Steak with Chips or Wedges $16.90

Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Our legend in the marking chipotle lime potatoes (GF) $9.00
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)

-Squid, prawns or seafood $13.00
Lamb fresh chilli
- Stir fried lamb with fresh chilli and vegetables.
-Lamb $12.50
-Lamb $12.50
Panang Curry
- Panang curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
-Squid, prawns or seafood $13.00
Sizzling sweet & sour pork
- Stir fried meat with sweet and sour sauce, pineapples, cucumber and tomatoes, served with rice.
Prawn rolls $9.00
- Prawn wrapped in rice pastry and deep fry served with chilli sauce (5 pieces).