Fill-Um-Tum Lunchbar in Auckland Menu

Nearby Sample Menus

Roast Duck on Rice $14.50
Steamed / Fried Chicken Noodle Soup $12.90
Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
- Chicken, beef or pork
Roti with Satay Sauce (V) $5.50
Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
Steamed Rice / Noodles $2.00
Fried Fish with Thai Chilli Sauce $13.90
Crispy Noodle with Gravy Sauce $13.50
- (Raad Nah). Chicken, beef or pork

Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
McClures Pickles $2
Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
Marmite $5.0
- Lightly spread with a lick of butter
Yodi $12.0
- Pastrami, habanero mustard, grilled swiss, topped with a pickle
Jam $5.0
- Raspberry jam & a lick of butter
Swiss $2
Peanut Butter $5.0
- Crunchy & a lick of butter

Tandoori prawns $ 15.90
- prawns marinated in tandoori paste and roasted in tandoor
Noodles veg. With soya sauce.
- noodles tossed with chicken
Maharaja banquet $ 30
Tandoori chicken (full) $ 20.50
- a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Lamb mince naan $ 5.50
Mango chicken $ 16.5
- chicken fillets cooked in mango puree with cashewnut and indian herbs.
Paneer tikka masala $ 14.5
- home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
Not incl. In specials

Gulab Jamun (3 pc) $6
- Dry milk bols fried & soaked in syrup & rose water
Paneer Butter Masala $13.50
- A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
Kadai Lamb/Goat $17.00
- Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
Plain Naan $3
- Soft bread made with maida cooked in tandoor oven
Soft Noodles (Veg/chicken/prawn/egg) $12
- An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
Rava Kesari $6
- Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
Chicken Tandoori (Half/Full) $15/$19
- Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Samosa (2 pc) $5.50
- stuffed pastry deep fried with vegetable filling

BLACK PEPPER CHICKEN $18.00
- stir fried chicken with carrots, capsicums, onions, and black pepper sauce
SPECIAL CHICKEN $19.00
- chicken deep fried with spring onion special chef sauce
PUFFED SWEET CORN $16.00
- stir fried sweet corn puffy served with white gourd strips
CURRY BEEF BRISKET $18.00
- tender beef pieces cooked with curry spices
BAWANG CAULIFLOWERS $17.00
- stir fried cauliflowers with spring onions, streaky pork and hot chilli
MIXED VEGETABLES $18.00
- stir fried local mixed vegetables with onions and oyster sauce
Sambal Chicken with Rice $12.00
WAT TAN HOR $15.00
- flat rice noodles cooked with shrimps, chicken, squid and cabbage in thick egg gravy

Mutton Do Piazza $14.00
- Traditional kadhmiri curry in brown onion gravy enhanced with aromatic indian spices with crushed egg.
Chicken Mushroom Masala $13.00
- Sauteed mushroom cooked with chicken in a special way.
Tandoori Mushroom $10.00
- Sauteed button mushroom with garlic and special herbs.
Googley Korma $13.00
Beef Vindaloo $12.00
Chicken Biryani $13.00
- Chicken pieces cooked with rice and spices.
Naan $2.50
- Plain leavened bread cooked in the tandoor.
Matar Paneer $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.

Aloo gobi $13.90
- The traditional indian favourite! potatoes and cauliflowers cooked with a variety of indian spices and tomatoes
●Hyderabadi Dum Biryani Family Pack $39.90
- Takeaway only. choice of chicken/lamb/veg
Chilly Chicken $15.90
- Stir fried chicken and fresh veggies in a spicy chilli based sauce with spring onions and ginger. choice of paneer available
●Veg favorites
Nirvana Special whole tandoori snapper $21.90
- A whole medium sized snapper marinated with an array of indian spices, ginger, garlic and cooked in the tandoor. served with roomali roti, kashmiri pulao & salaan
●Veg favorites
Tandoori chicken $12.90
- An all time favourite! spicy marinated half chicken with bone straight from the clay oven
GJ with ice cream $5.90

●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
Roti $1.50
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Chick pea curry $3.00
Samosa $3.00
Curd steak $1.50
-students $13.00
Halava $2.50