Fill-Um-Tum Lunchbar in Auckland Menu

Nearby Sample Menus

Masala Butter Dosa $10.00
- Dosa stuffed with potato & onion mixture, butter is used instead of oil while frying dosa
Paper Butter Dosa $8.00
- Plain dosa topped with butter
Fresh Pickle $1.00
Ras-Vatika Thali (Spec.) $18.00
- 5 x roti, 3 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle, 1 x snack, 1 x sweet
Kathiyawadi Thali (Make to order Minimum 4 Thali) $22.00
- 1 x Roti (made from meat flour), 1 x Bhaji (made from whole meal flour), 1 x Baigan Bhartha Curry, 1 x Sev Tomato Curry, 1 x Any lentils or potato curry, 1 x Khichadi (rice made with lentils & spices), 1 x Kachi (yogurt soup) or butter milk, 1 x Jaggery and ghee,1 x papadom, 1 x pickle
Ras-Vatika Curry with Rice $6.00
White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
Pav Bhaji $7.50
- Special mixed veggies mixed with homemade spices served with bread bun and onion salad

Chicken Kadai $12.99
- Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish.
Lamb/Beef Saag $14.00
- Lamb or beef cooked with spinach onion and spicy gravy
Butter Naan $4.00
- Bread from tandoori oven.
Vegetable Makhani $12.00
- Fresh vegetables cooked in tomato gravy with cashewnut gravy
Ice Cream $5.00
- Chocolate, Strawberry & etc.
Tandoori Chicken (Hall) $12.00
Pulao Rice $7.00
- Fried saffron rice and nuts.
Paneer 65 $14.00
- Deep fried corn flour coated paneer cooked with yoghurt & capsicums

Ttokpokki $10.00
- Sliced rice cake in hot sauce
Bbq pork $14.00
- Bbq pork marinated in a hot pepper paste with a bowl of rice
Altang $15.00
- Boiled fish egg soup and tofu served with a bowl of rice
Ugeoji gallbitang $15.00
- Beef rib soup with dried cabbage served with a bowl of rice
Boiled meat dumpling $10.00
Gamjatang $40.00
- Pork baone soup with dried cabbage and two bowl of rice
Jjimdak $40.00
- Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
Bbq casserole $14.00
- Marinated beef and noodle in a hot stone por with a bowl of rice

-Salad / Egg $1.50
Wedges Bacon Cheese & Sour Cream $9.90
2 Scoops of Ice Cream Topped Off with Wafer Stick 100s and 1000s and Chocolate Sauce $5.90
Wedges and Sour Cream / Kumara Chips $8.90
Spaghetti Bolognaise (150 grams of pasta) / Spaghetti and Meatballs (150 grams of pasta) $9.90
2 Sausages & French Fries or Salad / Crispy Chicken Nibbles and French Fries or Salad / Spring Rolls x8 and French Fries + Sweet Chilli Sauce $8.90
2 pcs of Bread and Butter $1.70
Garlic Bread (5 pcs) $5.90

RAITA $2.00
MUGHLAI CHICKEN $15.00
- chicken simmered in rich gravy relished and garnished
GARLIC NAAN $2.50
PLAIN RICE $2.00
MUTTON KORMA $15.00
- mutton cooked in chef's made spices yogurt cashew & almond sauce
CHICKEN DUM BIRYANI $12.00
- authentic marinated Hyderabadi chicken biryani cooked in dum style
METHI CHICKEN $12.00
- chicken cooked in sun-dried fenugreek leaves cashew and onion gravy with spices
OKRA CURRY $12.00
- okra cooked in curry in spices

Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar
Tandoori Chicken $20.9
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
Salt & Pepper Squid $14.9
- with wasabi aioli
Hickory Smoked BBQ Pork Ribs $12.9
- with creamy slaw
Miso Cured King Salmon $14.9
- with fried anchovy, cucumber ribbons & candied lemon
Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
Artisan Platter $44.9
- a selection from the garden
Free Range Chicken Burger $21.9
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00

Yum Nua Yang N/A
- sliced grilled beef with spicy dressing
Geang Ga - Ree Gai N/A
- chicken in a yellow curry
Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
Panang Gai Ping N/A
- grilled chicken breasts with creamy panang curry.
Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
Geang Dang Je N/A
- vegetables and tofu in a red curry.
Yum Hed N/A
- a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.

Kesar kheer $4.99
Punjabi pickle $2.99
Mango Chicken $15.99
- Boneless chicken morsels cooked with mango and cream based gravy, lightly spiced with herbs and spices
Chicken Jalfrezi $16.99
- Chicken cooked with julienne of capsicum, onion, tomato and coriander
Chicken tikka masala $15.99
- Roasted chunks of chicken cooked with spicy sauce and cream
Butter prawn / Prawn butter masala / Prawn jalfrezi / Fish masala $19.99
Malai Kofta $13.99
- Potato balls cooked in mid creamy sauce
Vindaloo (Chicken/Lamb) $16.99
- A very hot indian curry, boneless chicken/lamb flavored with tamarind, vinegar, and garlic