Fill-Um-Tum Lunchbar in Auckland Menu

Nearby Sample Menus

Bamya $24.00
- Stewed lamb & okra, tomato, garlic, coriander served w/ rice
Grilled Lamb Pizza $18.50
- Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
Add extra eggs $26.00
Gourmet Burgers $16.50
- Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
$12.50
Triple Cheese Pizza $14.50
- Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
Combo (Fries and coke) $13.50
With Chicken $13.50

Raita / Pickled Onions $4.00
Vegetable Biryani $14.00
- Accompanied by Raita
Tandoori Roti $2.50
Goat Meat $15.99
- Traditional home style curry
Aloo Parantha / Cheese and Garlic Naan / Lacha Paratha / Stuffed Peshwari Naan / Amritsari Kulcha Paneer $5.00
Garlic Naan $4.00
Mix Pakoras with Green Chutney $9.00
- Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our chef's secret batter
Chicken Manchurian (Dry or Gravy) $15.00
- Marinated boneless chicken dumpling are deep fried in a dark soya sauce based gravy with ginger and garlic

SCRAMBLED TOFU $12.90
- scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
MUESLI & FRUITS $9.90
- homemade roasted muesli and seasonal fruits served with honey yogurt and milk
FREESTYLE EGGS ON TOAST $9.90
- your own choice of free range eggs on toast ask counter for choices of toast
FRENCH TOAST $14.50
- grilled banana and mixed berries served with maple syrup and creme fraiche
ROASTED PUMPKIN SANDWICH
- focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley
Bread $3.00
AVOCADO TOMATO & HUMMUS $10.50
- fresh avocados and tomatoes on five-grain toast with homemade hummus
THE VEGE BIG BREAKFAST $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread

Chicken punjab $14.99
- Delicious Chicken curry cooked with onion, ginger, garlic, tomatoes and special slices in punjabi style
Poppadoms platter $8.00
- 5 pieces poppadoms, mango chutney, tamarind sauce & mint chutney
H=Half / F = Full
Lamb Jal Frazie $14.99
- a tangy flavoured lamb dish cooked with chunks of capsicum and onion garnished with coriander
Vegetable Samosa (two) $5.00
- Triangular pastry filled with spicy potatoes & peas subtly flavoured with spices
Lamb Saag (mild) $14.99
- a perfect harmony of pureed spinach & punjabi lamb curry
Keema naan $5.00
- Stuffed with spiced mince mixture
Butter prawns or scallop $18.00
- prawns /scallop cooked in a creamy butter tomato and onion sauce

Cookies & cream mousse $3.50
Xtra Large $3.90
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
5 Spicy chicken wings $6.00
Hash bites $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Tom Yum Goong N/A
- prawns in a traditional Lemongrass Soup
Khao Phao Kai N/A
- egg fried rice with secret Thai spice. (per serve)
Klook Foon N/A
- stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
Pla Nung Ma Nao N/A
- fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
Phad Phak N/A
- stir-fried seasonal mixed vegetables in soya sauce.
Khum Wan N/A
- grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
Thalay Khi Mao N/A
- mixed seafood stir fried with basil leaves and chilli
Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)

Bibimbap $15.00
Bulgogi $15.00
- (Bulgogi with Rice)
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
Dogani-suyuk $808/$50
- (Combination Tendon)
Donkatsu $15.00
- (a pork cutlet)
Ooseol-suyuk $40.00
- (Beef Tongue)
Naengchae-jokbal $40.00