Fill-Um-Tum Lunchbar in Auckland Menu

Nearby Sample Menus

Poppadoms $3
Nasi Goreng $21
- Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
Chef Tao’s Broccoli & Tofu $9
- Stir fried with light soy and chilli
-Three for $15
Roti $5
Tandoori Lamb Cutlets $18
- marinated with yoghurt. chilli, ginger, cardamom & citrus
Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal
Duck and Pineapple Curry $24
- House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli

Bhuna $15.00
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
King prawn malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices
Kadahi chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
Samosa ( 2 pieces) $5.50
- Pastry stuffed with spicy potatoes & peas
-Full $18.00
-Full $18.00
Mehfil special fish curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
Pickles (lime, mango & chilli) $2.50

Prime Rib $43.9
- 450g
Fat Tuesday Rump $47.9
- 700g
Chef’s Homemade Pie $16.9
- Served with a small garden salad.
Ham & Cheese $11.9
- Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
Reuben $13.9
- Sliced Corned beef, cheese, tomato and lettuce.
Dom Pedro $13
- A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
Lunchtime Schnitzel $14.9
- Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
Steak & Rib Combo $38.9
- Best of both! Can’t be beat. Served with a sauce of your choice.

Apple Pie $13.80
- sprinkled with cinnamon, served with vanilla ice cream & fresh whipped cream
Curly Fries $13.50
- yummy crispy curly fries, served with aioli & tomato sauce
Salmon Supreme $28.00
- salmon, avocado, dill, mozzarella & a side of sour cream dip
Meat Works $28.00
- pepperoni, salami, shaved ham, bacon, Angus meat balls, onion & mozzarella with your choice of sweet chilli, BBQ or tomato sauce
Chicken Nuggets & Chips $10.50
- served with tomato sauce
Salt & Pepper Calamari $19.50 / $26.50
- seasoned calamari strips, castled on shredded iceberg lettuce served with a garlic lime aioli (E / M)
Nachos, Beef Mince or Vegetarian $19.50
- corn chips piled high with grilled mozzarella & chilli beans, our chef's tomato relish, with sour cream, avocado & chopped spring onion
Nutty Hen $28.00
- peanut satay chicken, onions, roasted capsicum, mozzarella & sweet chilli sauce

Mo: mo:
- With sesame & coriander sauce
Chatamari
- Rice flour base crepe topped with black eyed beans
Chicken $8.00
- Served in room temeperature, excellent with your bar muse & picks
Wai-wai $7.00
With rice & daal + $3.50 / with chiura (rice flakes) + $2.00
-Vegan $9.00
Seasonal veges $9.00
Aaloo $6.00

Nugget $0.60
4 Fish, 4 Sauasges & 1 Large chips $12.90
Potato & gravy Reg $2.10 / L $3.90
Lunch Box $7.40
- 1 piece of chicken thigh , 1 piece of drum stick and regular chip
Chicken Feast $29.90
- 5 piece of chicken thighs, 5 piece of drum sticks and large chips and a 1.5L drink.
Maxi Burger $8.90
Piece of chicken N/A
9 Piece Pack $24.80
- 5 piece of chicken thighs, 4 piece of drum sticks and large chips

Grilled Halloumi Cheese $17.00
- On bruschetta, with tomato mint salsa, xv olive oil, lemon
Ceviche $18.00
- Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
●Smoky Eggplant Dip
Calamares $16.00
- Lightly spiced squid rings, fava bean puree, lemon wedge
The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
Cauli Fritters $15.00
- Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
-Larger Portion with Garlic Bread $13.00

Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables

Nua Yang $19.50
- Thai char-grilled beef sirloin
Sticky Rice $3.50
Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions
Gai Satay (each) $2.00
- satay skewer (mild)
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
Larb Ped $16.50
- Spicy minced duck (medium hot)
Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable

Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Abil
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Glutinous Rice
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Sundae Gukbab $13.00
- Korean sausage and rice soup
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage

Plain Rice $3.00
- White boiled rice
Mango Kulfi $4.00
Fish Masala $14.00
- Tender succulent fish cooked in a onion base with a touch of coriander flavor
Sweet Garlic Prawn $12.90
- Pan fried tiger prawn roast with garlic and sweet chilli sauce
Goodys Special $12.00
- Diced lamb or beef cooked with fenugreek, coriander and light spice
Chicken Saag Wala $12.00
- Choice of chicken cooked in skillful spinach in an exotic curry
Serve with basmati rice
Balti $12.00
- Boneless Lamb or beef cooked in North Indian style with ginger, garlic capsicum and herbs