Firellos Cafe in Marlborough Menu

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Firellos Cafe in Marlborough has no menu available, but can choose from many other options such as Big Rig Breakfast or Bacon & Eggs from Riverlands Roadhouse. Lochmara Cafe offers many options including Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad and Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad. Sky Cafe includes a wide range like Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese. Garlic Bread and Seafood Chowder from . Portage Hotel and resort offers Beachcomber Inn and Soup of the Day GF.

Nearby Sample Menus

Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
-With Bacon $19.00
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney

Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Plain Rice $3.00
Do Pyaza $17.00
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Saag $17.00
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
Tandoori Chicken (full-serve) $19.00
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.

Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
Pizza $19.50 each
- 8.5” with a thin and crispy base
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
Chicken nuggets, fries $9.50
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic

Shrimp Cocktail $14.00
Homemade Soup of the Day $12.00
- Served with Turkish bread
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Garlic Bread $8.00
Sticky Pork Ribs $26.00
- Served with salad and fries

Fish $4.90
Mussel Burger $8.00
Crumbed Chicken Schnitzel $4.30
Veggie Burger $7.50
Donuts & Chips $5.50
Onion Ring $0.90
Scoop of Kumara chips $6.20
1/2 Scoop of Spicy Wedges $3.50

Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option

Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Mixed Hot Pickle $4.00
- Lime, mango and chilli
Lentil Soup $10.00
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Tandoori Toti $3.50
- Wholemeal roti
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Mince Naan $5.00
- Stuffed with spiced lamb mince
Onion Kulcha $5.00
- Stuffed with sliced onions and spices

Sausage Roll $3.50
(Receive Drink, Main Meal, and Dessert)
Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
Garlic Bread $6.00
- Oven Baked garlic bread
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
Steak, Fries, and Salad
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00

Chicken $4.50
Chicken & Camembert $4.70
Steak & Mushroom $4.40
Steak & Blue Cheese $4.70
Steak, Kidney, Bacon & Mushrooms $4.70
Steak & Cheese $4.40
Potato Top $4.70
Vegetarian $4.70

Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
Amritsari kulfi $7.00
- Homemade saffron ice cream. Must Try
Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Fish curry $20.00
- Cooked in north Indian style, a real taste of India.
Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Chicken tikka $13.00
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.

Roast $10.00
Corn nug / chips $10.00
Chicken curry & rice $20.00
Nug / chips $10.00
Deep fried $18.00
- Mussels, salad + fries
Ciabatta garlic + chilli jam + cheese $10.00
Fries $5.00
Beef pattie $20.00

Trio of New Zealand Gourmet Ice Cream $13.00
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Mini Hot Dogs $9.50
- Served with fries
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Spaghetti Bolognese $9.50
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection

Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Kids Nuggets or Hot Dogs $8.50
- W/ fries
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Green Mix Salad $6.50
- W/ balsamic olive oil dressing

Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Cereal With Toast + Jams $11.00
Gourmet Rolls $5.50
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Pasties $4.50
Scones $4.00
Slices $3.70
Sandwiches $4.50