Firellos Cafe in Marlborough Menu

LT40 ANGRY BEEF $15.00
- Stir fried beef with chili and perfect combination of Thai herbs
- Chicken / Beef / Tofu $14.00
- Prawns $17.00
LT34 HEAVENLY BEEF $15.00
- Sweet and tender beef with sesame on top, serve with vegetable
LD2 STIR FRIED DUCK WITH EGG NOODLES & SESAME $17.00
LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
L200 GINGER FRIED RICE
FISH CAKE $6.00

Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
-With Smoked Salmon $19
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon

Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Cheese Garlic Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
Mango Chutney $3.00
Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.

Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
350 gram Wakanui Ribeye $39.50

Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
Falafel Meal $18.00
Vegetarian Fritters $9.00
Dolma $8.00
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Ezme (spicy dip) $10.00
Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size

Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
Hoki Fish Bites and fries with tomato sauce.
Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.

Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
Veg Paratha $5.00
- Stuffed with spiced vegetables
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Garlic Naan $4.00
- Plain white flour bread with garlic
Side Dishes Platter $17.00
- Combination of side dishes
Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
Onion Kulcha $5.00
- Stuffed with sliced onions and spices

Pancakes $14.50
- served with bacon, banana and maple syrup
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Soup of the Day $9.00
- Chef’s special served with garlic bread
Toast – 2 slices $6.00
- served with variety of spreads

Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
or shrimp & scallops $26.00
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Cheeseburger $7.50
- with chips
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Ice Cream Sundae $5.00
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
King Prawns $13.00
- sautéed in sweet chilli sauce

Chocolate Brownie $10.00
- Served With Ice Cream
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Calamari Squid $15.00
- Served With Tartar Sauce
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables

Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Dessert Wine $9.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00

Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Hand Cut Fries, aioli $12
Greens, rocket, pine nut and parmesan $14
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Chocolate Mousse $16
- cranberry, strawberry sorbet
House Baked Bread $12
- marinated olives, spiced hummus
Affogato $12
- espresso, maple walnut ice cream

GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
GLUTEN FREE ROTI $6.00
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
DAAL MAKHANI(GF) $14.00
LAMB (GF) $19.00
CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer

Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
Roast Vegetable & Ricotta Strudel $22.00
5-Spice Pork Belly $29.00
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
Club Sandwich $18.00
French Toast $18.50
- Grilled banana, bacon and maple syrup
Tomato $5.00 Each
Seared Lamb Rump $32.00

Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts

Firellos Cafe in Marlborough Menu

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Firellos Cafe

Marlborough Region > Marlborough > Firellos Cafe

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223/10 Durham Street, Picton, Marlborough, 7220, New Zealand

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