Firewood in Auckland Menu

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Firewood in Auckland has no menu available, but can choose from many other options such as Buffalo chicken wings or Spicy beef Nacho's from PIha Surf Life Saving Club. Yummy Dumpling House offers many options including Pork with chives and Beef with onion. Live Fish Restaurant & Bar includes a wide range like ●Small or -Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries. Ulundu Vada 2 pcs and Masala Vada 2 pcs from . Rotti Hut offers Subway and Ham.

Nearby Sample Menus

-Fried shredded pork with fish flavoured sauce on rice / Fried chicken with peanuts and chilli on rice $11.00
-Fried egg and tomatoes on noodles / Fried chicken with peanuts and chilli on noodles $11.00
Beef mince and coriander / Beef mince and fennel $14.00
-Spicy/sweet egg sauce on noodles / Fried shredded pork with fish flavoured sauce on noodles $11.00
Fried ribbon fish in homely style $16.00
Deep fried pork with brown sauce $15.00
Wonton noodle soup $12.00
●Noodles with Soup

Lamb cutlets $26.50
- Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
Fettuccine Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
Fish of the Day $25.50
- seasonal-please ask
Prosciutto Cotto e Funghi $15.00
- prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
Spaghetti Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Lasagne Verde $15.00
- tomato parsley zucchini silver beet & ricotta

Fried Rice $17.50/$22.50
- Cooked jasmine rice stir-fried with choice of meat, egg, onion, tomato and vegetable (B.C.P/Prawns)
Herb & Spicy $14.00
- Beef stir fried with mild chilli paste, vegetable and roasted peanut
Praram (Peanut Sauce Lover) $19.90/$22.90/$23.90
- Choice of meat stir-fried with garlic and a variety of greens topped with creamy peanut sauce (B.C.P/Roasted duck or lamb/Prawns)
Pad Thai Noodle $17.50/$22.50
- Rice stick noodle, egg stir-fried with special sauce, bean sprouts, spring onion topped with crushed peanut (B.C.P/Prawns)
Secret Sea Treasure $22.90
- Squid stir-fried with spicy sauce, basil leaves and vegetable
Hot Pepper (Pad Chaa) $19.90/$22.90/$23.90
- Choice of meat stir fried with chilli, garlic, peppercorn, shredded rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Prawns Spring Roll (4) $13.50
- Deep-fried marinated prawn wrapped with spring roll pastry served with sweet chilli sauce
Kua – Gai Noodle $14.00
- Chicken stir fried with flat noodle, egg, crushed peanut, crushed pickle, garlic and vegetable

Japanese Curry Rice
- One of the most popular dishes in Japan.Comes in large size
Bento Boxes
- Unique homemade bento box, comes with rice, salad and side dishes
C-2 Katsu Chicken with tartare sauce $13
M-6 Katsu Prawn cake (Small/Large) $12/$14
Extra Rice $1
S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
B-2 “Power Bento” 2 choices from our mains $18
Extra Meats $5

Edamame $5.00
- Boiled young Soy Bean
French Fries $6.00
Salman Sushi Roll Fresh Salmon & Avocado with Mayonnaise $9.50
Prawns $16.50
California Roll $9.50
Teriyaki Beef $37.00
- with entrée set
Scallops $15.00
Fish fillet $34.00
- with entrée set

Blue Cod in Two Courses $65.00
Deep Fried Squid $26.00
Scampi Seasonal Price
Deep Fried Bean Curd $20.00
Venison with Spring Onion & Ginger $38.00
Lychee & Ice Cream $8.00
Singaporean Fried Vermicelli $20.00
Shrimp Cocktail $9.00

Seafood Noodle Soup $14.80
Sizzling Lamb Ribs in Black Pepper Sauce $48.00
(Prawn or BBQ Pork) Combined with Egg Foo Young $30.00
Roast Duck on Rice / BBQ Pork on Rice / Crispy Pork on Rice / BBQ Pork on Rice $12.00
Fujian Style Fried Thick Noodle $12.80
Beef & Bitter Melon Fried Noodle Seasonal Price
Seasonal Veges Fried with Preserved Meat / (Beef/Chicken/Pork) fried with snow peas $48.00
Egg Fried Rice $10.00

Mixed Rice $13.90
- lamb & Chicken
(served with sesame bun relish mescalin salad aioli)
Lamb Souvlaki Rice $13.90
- cooked with hot chili sauce
Ring Burger $12.00
- Jalapeno streaky bacon pickles
(served with sesame bun relish mesclun salad aioli)
Chicken Souvlaki $13.90
- cooked with hot chili sauce
Satay Lamb Kebab $11.90
- panut satay
Chicken Nuggets & Chips $5.00
- w tomato sauce

Teriyaki chicken
- Avocado or cream cheese
-Teriyaki salmon $14.00
Vegetable $11.00
Teriyaki chicken $12.00
-Chicken katsu $13.00
-Teriyaki chicken $12.00
Takoyaki $0.80
-Teriyaki beef $14.50

Pulled Pork Burger $21
- pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2
Smugglers breakfast $25
- Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
Ice Cream Clown Face $8
- Choice of chocolate, strawberry or vanilla
Pancake Stack $21
- hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
Whole Flounder $32
- served with lemon thyme baby potatoes and seasonal greens or salad
Beef, Herb & Cheese Balls $12
- with rich tomato sauce & shaved parmesan
Deviled egg $4 each
- smoked tomato, chive chilli crème, pickled onion
Seared Salmon $30
- with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes

Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Main serving $22.00
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
Dressed garden salad $8.00
Southern Fried Chicken Wrap $20.00
- Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried

HASH MASH $14.50
- Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
EGGS BENEDICT $18.50
- Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
STEAK SANDWICH $18.50
- Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
NACHOS $13.50
- Corn Chip topped with chili beef, cheese, salsa & sour cream
T0ASTED SANDWICH $11.50
- (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
BEEF BURGER $16.00
- premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
P0RRIDGE $9.50
- Milk and sugar or banana honey and almonds

Bubble & Squeak
Thai Green Chicken
Cinnamon Brioche
Vege Bubble & Squeak
Blake Street Pasta of the Day
Homemade Honey Toasted Muesli,
Gourmet Savoury Mince
Risotto

Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce