Firewood in Auckland Menu

Marinated Pork $18
Spicy Sea Snails with Noodles $30
- Sea snails, spring onion, sliced carrot, lettuce and cucumber
Bulgogi Fried Rice / Kimchi Fried Rice $13
- Marinated beef fried rice with veges / Kimchi fried rice
Kimchi Hot Pot $35
- Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
Spicy Stir-Fried Chicken $25
- Sliced chicken with sweet potato, cabbage, carrot and onion
Cold Noodle $12
- Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
Half Fried Chicken & Half Spicy Seasoned Fried Chicken $32
Braised-Pork Leg $35

Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
Grilled Asparagus, Mustard Dressing $11
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach

Our shishas are prepared upon request and are custom made according to your preference.
Grilled Scotch / Sirloin Steak $24.90
- Tender steak served with potato wedges, salad and jus
Baba Ghanoush / Moutable with bread (V) $8.90
Open Souvlaki (Chicken or Lamb) $15.90
To complete your Middle Eastern experience, why not try an authentic shisha?
KHANZ Chicken Karahi Platter $50.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
Marinated Charcoal Lamb Cutlets $23.90
- Tender lamb cutlets served with flavoured rice, salad and traditional sauces
KHANZ Mixed Charcoal $22.90
- Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces

Pad See Ew Jae $15.00
- Stir fried rice noodle with black soy sauce, mixed vegetables, egg and cashew nut
-Beef, pork, lamb, squid, chicken $15.00
-Lamb $17.50
-Beef, pork or chicken $16.00
-Chicken $8.50
-Lamb $17.50
●Pad Med Ma Muang
- Stir fried with cashew nut, onion, spring onion, carrot, mushroom, oyster sauce and roast chilli paste
-Lamb $17.50

Brunch available from 10am.
Steak Sandwich $24.90
- Eye-fillet steak sandwich with slow roast tomato, caramelised onions, roast garlic aioli, rocket leaves, fried egg & shaved parmesan
Marinated Olives $9.90
- Marinated black and green kalamata olives, served with green salad leaves
Sweet French Toast $15.90
- Served with caramelized banana, berry coulis & maple syrup - Add crispy bacon $18.90
Egg On Toast $5.50
- Poached, fried or scrambled. Served on toasted ciabatta - Add crispy bacon $7.50
All pizzas made with home made tomato base and mozzarella cheese (excludes pizza bread)
Caesar Salad - Chicken & Bacon $19.90
- Cos lettuce, anchovies, a poached egg, croutons & shaved parmesan with home made Caesar dressing
Chicken Livers $18.90
- Medium cooked chicken livers with bacon & blue cheese in a masala wine sauce, served on brioche bread

New York Spaghetti & Meatballs $27.00
- Homemade tomato sauce, parmesan and torn fresh basil
Paprika Chicken Morsels $17.00
- Parsley rice, creamy walnut sauce
Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs
Affogato $15.00
- Ice cream drowned with espresso and liqueur
Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
Grilled Halloumi Cheese $17.00
- On bruschetta, with tomato mint salsa, xv olive oil, lemon
Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
Pearly Rice Pudding $13.00
- Black doris, star anise, pistachios, cream

Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15

Small Nigiri – 8 pcs $18.00
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Tonkatsu Set $15.90
- with rice, miso & salad. Deep-fried crumbed pork cutlet

Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Omelette V GF
- Mushroom and cheese.
Sticky date pudding
- Dates, pear and ginger served with cream.
Aged scotch fillet steak
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Garlic Bread

Nearby Sample Menus