Firewood in Auckland Menu

Nearby Sample Menus

Prawn Masala $17.00
- Succulent Prawns gently cooked with fresh tomato onion and coriander.
Prawn Malabari $17.00
- Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
Kadhai Paneer $12.00
- Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
Lamb / Beef Do Pyazza $14.00
- Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
Vegetable Spring Roil $5.00
Chicken Madras $14.00
- Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.
Poppadum (4Pieces) / Mango Chutney / Mixed Pickles / Mint Chutney $2.50

-Add haloumi/chicken $4.00
-Add bacon $4.00
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
7 am - 11:30 am
Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
●Mains

-combo $15.90
hoki wrap $7.90/ C($13.90)
- freshly crumbed hoki strips, served with salad, cheese,sweet chilli sauce and garlic aioli in a wrap
add any 3 seafood for $5 with every family pack
Beer battered R($4.90) L($6.90)
combo incl 420ml drink and reg chips
2 little john burgers $9.90
- burgers only
mini hot dog $7.90
- 3 mini hot dogs, small chips and any kids drink
Snapper Supreme $10.90/ C($16.90)
- crumber snapper, fresh salad, homemade tartare and marie-rose sauce on an artisan bun

Sticky Date and Pear Pudding GF
- home-made butterscotch sauce and fresh whipped cream, house specialty
Spinach $5.00
Fish $29.50
- crumbed battered pan fried grilled steamed or egg battered your choice of starch 140gm
Toast butter jam $4.50
Prawn Cutlets(6) $20.50
- shelled prawns tails marinated in lemon grass pink Himalayan rock salt, basil and lemon orzo, lemon mayo
Smoked Salmon
- capers, feta, cream cheese, mozzarella
French toast (GF) $19.50
- cinnamon egg toast with grilled bacon & banana, apple infused maple syrup
Mushroom $5.00

-Blue $42.00
- sharp soft cream
Canter Valley duck patĕ & crostini $12
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Piatto Pizzas $12
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
-Danbo $42.00
- firm mild cheddar

-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
GF=Gluten Free
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
Available until 9:30 pm
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.

Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)

Chicken Penne $19.9
- w' bacon, mushroom & onion in a creamy white wine sauce, served w' side salad
Homemade Vegetable Spring Rolls $12.5
- w' sweet chili dipping sauce
Beef Burger & Chips $10
- homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli
Elvis Beef Burger $18.0
- 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
Salt & Pepper Calamari $17.5
- w' homemade aioli dressing
Salt & Pepper Squid $25
- Crispy flash fried squid served w' a tasty aioli
Chicken Nuggets $10
- $12 including a drink
Ice Cream Sundae $5
- w' wafers, sprinkles & chocolate topping

Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
Dry rice noodles with pork $10.00
Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
- add beef or pork $10.00
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
-add extra veges $1.00
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.

Vegetarian burger $26.50
- Vegetable patty with cheese, tomato, avocado, lettuce and onions
Butter chicken $32.00
- With basmati rice, mango chteneyand poppadum
Sirloin steak 180g $36.00
Risotto $34.50
- Roast tomato and spring onion topped with seared tuna
Tomato risotto $9.00
Roast parsnips $9.00
Seasonal salad $9.00
Chicken breast 160g $33.00