Firewood in Auckland Menu

Battered Banana with maple syrup. $7.00
mushroom sauce or pepper sauce $7.00
Pan Fried or Battered Fish of the Day $20.00
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
Grilled aged Sirloin $20.00
2 eggs $7.00
Fish Burger $13.00
Beef Burger $11.00

Fish $19.50
- Battered or pan fried with shoestring fries, salad & basil aioli
Shoestring fries $5.00
- With aioli and tomato sauce
Free range poached eggs / scrambled eggs / fried eggs $5.00
The food crew mixed grill $21.50
- Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
Calamari $9.00
UNTIL 3PM
-mushroom (v) $19.00
●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise

Bread with In-House Dips $10.50
Beef Cajun Burger $13.50
- With cheese, lettuce and sweet onions. Served with salad and fries
Greek Salad $16.50
- Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
Seafood Platter $29.50
- Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
Grilled Lamb Sizzler $29.50
- Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
Lamb Cutlet $28.50
- Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
Chicken Shashlik Sizzler $26.00
- Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Wedges and Sour Cream $7.50

Pork Steak Burger $11.90
- Premium pork steak with fresh salad, cheese and homemade mayonnaise and smokey BBQ sauce in a premium toasted bun.
Chicken Schnitzels $8.90
- Crispy schnitzel with aioli sauce, side of fries or salad.
Fish Salad $8.90
- Premium salad and sliced battered fish with aioli or sweet and sour dressing.
Mussel $2.00
Omelet with Two Fillings $11.90
- Mushroom, cheese, tomato, onions, spinach, bacon.
Squid Rings $1.50
Eggs Benedict with Bacon $13.90
- Bacon with two poached eggs on English muffin with spinach topped and Hollandaise sauce.
Scallop $2.00

Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Chicago Sirloin 300 gram $32.50
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Murphy’s Stout Stew $22.00
- With a mashed potato and cheese topping & a side of mushy peas
Samosas $9.00

Sirloin 400 gms $38.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
The full monty $65.00
- Chicken ribs (bbq or hot & spicy)
Margherita (V) $17.00/ $24.00
- Cherry tomatoes, basil & mozzarella (Small/ Large)
The full monty $65.00
- Hanger steak, morten bay bugs with fries dusted in our secret herb salt
Steak sandwich $22.00
- Caramelised onion jam, tomato, lettuce, aioli & bbq sauce on Turkish bread
Bruschetta (GFR) $10.00
- Vine tomato, garlic, basil & balsamic (add avocado for $3)
Pizza bread (GFR) $10.00
- Garlic or plain
Pasta of the day $29.00
- Ask one of our friendly wait staff

Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Citrus dressing, boconcini and pumpkin seeds $8.00
Braised cabbage, toasted almond $8.00
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits

Make Your Own - Upstate (Premium Topping)
- Peking Duck, Prosciutto, Spicy Meatballs, Thai Prawns
Scarlett
- Prosciutto, basil, tomato, rocket, goats cheese & mozzarella
Regular (9 inch) $18.50
- Oven-baked bread with prosciutto & parmigiana, finished with fresh basil leaves & garlic oil $10.50
Retro Prawn Cocktail $11.00
- Prawns served with seafood sauce, rocket leaves, fresh tomato & spring onions in an old fashioned cocktail glass
Large (12 inch) $24.50
Large (12 inch) $24.50
Elle (Vegetarian)
- Black olives, spinach, feta, red onion, hummus, tomato, mozzarella

Choose any 3 fillings, served with kumara hash brown, spinach, free range bacon, free range chicken, homemade organic sausage, avocado, broccoli, celery, capsicum, mushrooms, tomatoes $17.50
Leek & Potato Soup $12.50
- with spinach and slaw baked tomato $13.50
Triple Decker Toasties $7.50
- only three fillings
- with spinach and salmon $15.50
- Fries $5.00
- bacon, grilled banana and maple syrup $14.50
Extras

Steamed chicken with preserved Pork slice and mushroom $26.00
Sauteed lamb with chilli sauce & pepper $30.00
Hand-shredded Fish with spicy sauce $10.00
Fried rice with preserved Pork & vegetables $22.00
Hot & Sour Soup $7.00
Fried rice with Beef $24.00
Deep-fried chicken Gristle $24.00
Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce

Nearby Sample Menus