Firewood in Auckland Menu

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Firewood in Auckland has no menu available, but can choose from many other options such as Buffalo chicken wings or Spicy beef Nacho's from PIha Surf Life Saving Club. Yummy Dumpling House offers many options including Pork with chives and Beef with onion. Live Fish Restaurant & Bar includes a wide range like ●Small or -Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries. Ulundu Vada 2 pcs and Masala Vada 2 pcs from . Rotti Hut offers Subway and Ham.

Nearby Sample Menus

Chicken Kushiage $4.50
Vegetable Kakiage Udon $9.50
Teriyaki Chicken Bento $17.90
Teriyaki Chicken Udon $9.90
Katsu Chicken Bento $17.90
Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
Shoyu Chicken Ramen Noodles $10.50

HOT Buffalo Wings $11 Regular / $17 Large
- Our buffalo sauce packed with extra heat!
Cheese $4.00
Original Buffalo Wings $11 Regular / $17 Large
- Our classic buffalo sauce recipe
Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
New York's Finest $60.00
- 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
Specialty or Chicken $6.00
Queens Meal $39.00
- 1 pepperoni pizza, 6 knots, 1.5 soda
Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella

Free range streaky bacon $6.00
Free range poached egg $2.50
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast

Pra Ram Rong Song $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Peanut sauce and vegetables
Fried Rice Pineapple with Tofu $18.00
- Thai fried rice with Tofu, mixed vegetables, egg, cashew nuts and pineapple
Fried Rice with Chicken or Pork or Beef $18.50
- Thai fried rice with choice of meat, egg, onion, spring onion, green peas and tomatoes
Tofu Panang Sauce $18.50
- Deep fried or Steamed tofu topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Prig Tai Dum $19.50
- Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
Green Curry Vegetables with Tofu $18.50
- Mixed vegetables in Thai Green curry sauce with coconut milk and tofu
Goong Sauce Ma Kham $24.00
- Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot
Goong Pra Ram Rong Song $24.00
- Stir fried king prawns with Peanut sauce and vegetables

V=Vegetarian
Mini Crumbed Chicken Burger $12.00
- Fries + salad
Seafood $48.90
- Smoked salmon, salt + pepper squid, prawn twisters, marinated mussels, fish tenders, roast red peppers, chargrilled veggies, feta, bread + dips
Hundreds + Thousands Cones $5.50
- Vanilla ice cream or strawberry
Chargrilled Angus Scotch Fillet $34.90
- Herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or red wine jus
Seared Beef Salad $23.50
- Served medium rare, gremolata, cos, heirloom tomato, pumpkin, sliced almond, dried fig + orange cream dressing
●Add some extras
Mint Stracciatella $6.00
- Chocolate wafer

Baby New Potatoes (GF, V) $8
- Herb truffle butter
Soup of the Day l $11
- Warm Turkish bread
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Side of Summer Vegetables (GF) $8
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble

Chicken (small/large) $9.00/$11.00
Snapper burger $5.50
Bacon burger $4.50
- with meat patty
10 chicken nibbles, $ 2 chips $10.00
Vegetables (small/large) $8.00/$ 9.00
Won ton $9.50
Hawaiian burger $3.50
Steak(small/large) $10.00/$ 12.00

hamachi $9.30
- kingfish
shima aji $6.90
- trevally
JI Kasei tsukemono $8.30
- house made seasonal pickles
yakitori negima $8.90
- chicken skewers, spring onions and yakitori sauce
agedashi dofu $11.60
- manuka smoked age dashi tofu, sesame, garlic, tentsuyu
mugil miso dofu maki $7.60
- tofu, asparagus, spring onion, barley miso
kani no kamameshi $39.60
- king crab hotpot, wasabi tobiko, fennel, lemon, ginger
yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage

Beer Battered Market Fish Burger, Tartare $14.00
Free Ranae Rotisserie Chicken & Chips $11.00
Chicken Schweitzer Burger, Goddess Dressing $14.00
Beer battered terakihi & chips $14.00
Cheese Burger,Beetroot Relish, pickles $14.00

Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
Roti $3.00
Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy
Mince lamb/chicken naan (keema) $5.00
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable

SHRIMP ‘N’ GRITS $18.00
- Coriander, lime
ICE CREAM $9.00
- White chocolate hokey pokey
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
‘Pie of the Week’- see your server $9.00
HOUSE CURED MEATS $22.00
- Pickles, parmesan
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
Pigs cheek $11.00
Beef short rib $28.00

Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00
Seafood Chowder $16.00
- shrimps, scallops, marinara, mussels served with toasted ciabatta bread
$2.50
- Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce
Venison Fillet $38.00
- Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
Garlic Bread $5.00
- Toasted ciabatta bread, with garlic butter
Vegetarian Filo Parcel $15.00
- Stuffed with seasonal veges, mixed with cheese & Relish
Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers
Shrimp Cocktail $15.00
- Served with mango slices and a light avocado dressing

Butter Chicken Pie $3.70
Mince Potato Top Pie $3.60
Thighs $3.80
Steak Pie $3.40
Steak & Mushroom $3.60
6 Piece Pak + Large Chips $17.90
Mince & Cheese Pie $3.60
Steak & Mushroom Pie $3.60

Chicken tikka Masala $10.00
- roasted Chicken Fillets cooked with onion capsicum and spices
Plain Roti $2.00
Garlic Naan $2.50
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Plain Naan $2.00
Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
Palak Chicken
- with rice & can of coke
Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry

Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Seasonal Greens $8.00
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Traditional Vietnamese Beef Noodle $14.50