Firewood in Auckland Menu

Bacon and Egg Bap $10
- Chilli Jam, Rocket
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
Lime, Gin & Beetroot Cured Salmon $6
Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
Herbed Kale $4
Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli

CHICKEN TIKKA MASALA 18.90
- (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
ONION KULCHA / LAMB MINCE 4.90
BASMATI RICE 4.00
VEGETABLE PLATTER (per person) 10.50
- (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
KING PRAWN MASALA 22.90
- (A thick tomato curry cooked with capsicum, coriander herbs and spices)
ALOO GOBI(Dry) 15.50
- (A dry blend of potato and cauliflower garnished with fresh coriander.)
DRY CHILLI CHICKEN 18.50
- (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
CHICKEN KOLHAPURI 18.50
- Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur

Quinoa Salad (GF)
- With watermelon goats cheese and balsamic
Rare Roast Venison
- With scopoli chocolate, beetroot sponge & poached rhubarb
Hawkes Bay Lamb Rump
- Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
Risotto (GF)
- Of field mushroom, blue cheese & mascarpone
Mussel & pipi fritters with horseradish aioli
Salad Platters (GF) (serve 8-10ea) $55
- Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
Moroccan Cooked Chicken Thigh
- With israeli couscous, sundried tomato & toasted almond
BBQ lamb Leg (GF)
- With polenta panzanella, garlic aioli

Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
All mains come with a serving from the Vegetable & Salad Bar.
Prawn Cutlets $12.00
Scotch Fillet $24.00
- Served with Garlic Butter
Garlic Bread $4.50
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Crispy Delights $12.00
- Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.

Fried chicken $20.00
- Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
Extra sauce $0.50
Tako-wasabi $7.00
- Wasabi sauce-marinated raw octopus
Mui crispy pork $22.00
- Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
Salmon (2pcs) $6.00
Ginger apple donut with cream chocolate $7.00
Crispy chicken kara-age $16.00
- Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
Mixed sashimi $12.00
- small - 6 pcs

-bacon $19.00
German farmer’s breakfast $18.50
- Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
AFTER 3PM
●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
Ciabatta / sourdough / multigrain /gluten free $5.00
FROM 11AM
Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
Streaky bacon / chorizo / smoked salmon $6.00

Pork Saltimbocca $14.50
- Oven baked pork cutlets wrapped with sage Dacon served with mashed potatoes and red wine sauce
Steak and Onion Burger $5.50
Steak Eggs and Chips $14.50
Chicken Buffalo $9.50
- Crispy fried chicken and chips served with garden salads
Le Royal Club Sandwich $11.00
- Triple white toast, layered with lettuce, tomato, chicken breast, crispy bacon, fried egg and club sauce served with french fries
Bacon & Eggs Breakfast $9.50
- Two eggs (any style) with bacon, grilled tomatoes, mushrooms, baked beans served with toasted bread
Sausage - Brown $1.50
Chicken Lasagne $9.00
- Delicious homemade recipe, chicken in a creamy sauce layered with fresh pasta, served with a salad

Dhansak $18.00
- Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream
L=Lamb B= Beef
Chicken Tikka Masala $15.90
- Marinated tender chicken cubes roasted in Tandoor and then cooked with onions, capsicum spices.
Tandoori Combo - A Royal Treat for TWO $18.00
- Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab
Saag Dhingari $14.90
- Button mushroom cooked in a lightly spiced mild puree n spinach
Malabari L $16.9 / B $15.9
- Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
Fish Tikka $12.00
- Fish cubes marinated in yoghurt, garlic, ginger, spices n herbs and cooked in the clay oven
Chicken Jalfraezi $15.90
- Tender chicken cubes cooked with vegetables, onion, tomato, spices n herbs

Seafood Tofu Soup $8.80
Fried Diced Chicken with Cashew Nut $15.80
Fried Sausage with Rice $8.80
Pork & Cabbage Dumpling $6.00
- 10 pcs
Pork Belly Noodle/Rice $8.00
Kelp / Salted Chicken / Steamed Chicken with Chilli Sauce / Boiled Chicken with Sauce $6.00
Braised Pork Hock $9.80
Fried Noodle with BBQ Pork / Rice $9.80

Sauteed pork liver, tripe & kidney $19.80
Shredded pork with garlic sprout $18.80
Tomato soup with egg L$10/S$7.50
Braised tofu on rice $11.00
Millet qruel $2.50
Shredded potato with vinegar $14.80
Sauteed pig's kidney $19.80
Shredded pork with garlic sauce on rice / Shredded pork with garlic sprout on rice $11.00

Nearby Sample Menus