First In Cafe in Southland Menu

Main $27.50
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Duo Tasting (2) $20.50
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
- With liquor $15.00
Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.

Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
Egg N/A
Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
Onion Rings N/A
- Beer Battered onion rings served with aioli.
Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.

Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
Roasted Potatoes $6.80
Creamy Mashed Potatoes $5.80
Herb Roasted Potatoes $6.80
Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
Toast $2.60

Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Soup of the Day $10.00
- served with bread, plain or garlic butter
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Bread and Dips $14.00
- with our own Focaccia

Super Vege (3 Fillings) $4.00
Falafel Pita $10.9 Reg / $8.9 Petita
Signature Kids $5.00 per head
Brave Beef $5.00
Cheeky Chicken $5.00
Extra Dip $1.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita

Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Choose Something From Our Desserts Menu Under $10
Sticky Date Pudding $9.9
- with butterscotch sauce
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Or Add Your Favourite Liqueur For Just $10.5

Soup of the day $10.00
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Basmathi Rice $5.00
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices

Waffles
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
-Small $12.50
Kids breakfast with sausages, bacon, egg and toast $10.00
-Large $12.00

Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
Bowl of Chunky Chips $5.50
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
Crumbed Chicken Burger $19.90
- Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Bacon and Eggs on Toast $12.90
Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads

Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
Soup of the Day $9.50
- Seasonal
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Pancakes $8.50
- With maple syrup & cream
Eggs Benedict $12.00
- On muffins, bacon & hollandaise

Seafood chowder $ 18.00
- with a toasted garlic roll
NACHOS $14.00
Corn fritter $ 8.00
- with sour cream & sweet chilli
Scoop of chips $ 4.00
Prawn Twister $ 1.50
Cauliflower & blue cheese
Bowl of soup $ 12.00
Pasta of the day $ 14.00
- bacon, onion, mushroom

Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
Hawaiian $12.00
Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
Bolognese $12.00
Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.

** Lamb Melt $8.50
** Eggs Benedict With: Bacon $14.00
Brownie:
- Blueberry
Double Chocolate Fudge
** BBQ Panini $8.00
** Muesli $9.00
- With: Berry Compote & Yogurt
Add: Bacon $17.00

Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread

Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
Skewers $11.80
- twice cooked pork belly
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce

First In Cafe in Southland Menu

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First In Cafe

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102 Palmerston Street, North Riverton, Southland, 9822, New Zealand

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