Fish & Chips 15th Ave Takeaways in Tauranga Menu

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Fish & Chips 15th Ave Takeaways in Tauranga has no menu available, but can choose from many other options such as Turkish Pide or Parmesan and Pesto from Zeytin Cafe Mt Maunganui. Atticus Finch Rotorua offers many options including Edamame Beans . Szechuan Salt and Olives . Citrus . Garlic. Waihi Beach Hotel Eatery and Store includes a wide range like Spelt & macadamia nut granola, poached apple, vanilla yoghurt or French toast, charred pears, candied walnuts, cinnamon syrup. Regular/Large and Combo Spend from . Diego's Pizza offers Turkish Kabab House and Kebab Box.

Nearby Sample Menus

-add ham $3.00
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Butter Chicken (GF) $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
(V) = Vegetarian available / GF= Gluten free available
Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto

Pane All’Aglio $7.00
- Garlic Bread
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce

Green seasonal salad $8.50
Caesar salad
- With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
Salmon $36.00
- With a lime pepper crust
Spaghetti puttanesca
- With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
Baked lemon cheesecake $16.50
- Served with vanilla sorbet and a shot of limoncello liqueur
Wild mushroom risotto
- With shaved grana padano
Napolitano style pizzas with tomato sauce and mozzarella cheese

Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs
Seafood Linguine $24.90
- with scallops, prawns, squid, fish, spinach, capers through linguine pasta
Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
Prawn Twisters $17.50
- with a palm ginger and lime sauce
Lamb Ribs $18.50
- with sticky fennel caramel sauce
Pizza Bread $12.90
- with parmesan and rosemary
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries

Lamb Shank $14.00/$19.00
- Medium/Large
Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large
Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
Rice Pudding $3.50
Beef & Pork $37.00
Roast Burger $6.50
Thigh $3.00
Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice

Lamb biryani $17.00
- Lamb cooked with rice in herbs and spices.
Non veg platter $17.00
- Mixture of chicken tikka, sheekh kebab and tandoori chicken.
Fish vindaloo $18.50
- Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices.
Cheese chilli $15.00
- Cubed cottage cheese dipped in gram flour, butter and half fried then finished with fresh capsicum onions and green chilli.
Chicken tikka masala $16.50
- Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
Chicken, lamb, beef mughlai $19.00
- Meat cooked with egg and white sauce.
Paneer methi malai $15.00
- Paneer methi malai is a healthy blend of cottage cheese,dried fenugreek leaves, cream and spices.
Butter chicken with naan $12.00

Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
Fries $6.50
Roast of the Day $22.00
- Your waiter will advise
VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
Moroccan lamb wrap $16.50
- filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
Poached Eggs $18.00
- served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
Soup of the Day $11.50
- Served with toasted Ciabatta bread

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-With Bacon $15.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

-Spinach $5.00
-With streaky bacon, poached eggs & hollandaise sauce $18.50
Grilled chicken & chips $10.00
●Omelette
- Mushroom or avocado
-Smoked salmon $5.00
●Benedict bap
-Gluten free toast $5.00
Lil´big breakfast $10.00
- Egg, bacon,sausage and toast

Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.

Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
-Loaded $9.90.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-Plain $7.90
Garlic Bread
- 4 pieces of toasted baguette with garlic butter

Seafood
- cheese, shrimps, mussels, tuna, red onion, sweetcorn
Margarita
- cheese, tomato, dried basil
Meatball
- (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce
Bacon & Banana
- (no base sauce) cheese, bacon, camembert, banana, maple syrup
Cheese & Tomato
- Cheese, fresh tomato
Plain Salami
- Cheese, salami
Cajun chicken
- cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
Mexican chicken
- cheese, chicken, red onion, capsicum, jalapenos, sweet chili sauce, chili flakes

Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes

B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
-Tomato, avocado, lettuce, and brie cheese $13.00
-Cheese $3.00
Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
-Sour cream $1.50
-Add middle cut bacon $3.50
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.

Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges
Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
Toasted Sandwich $16.50
- Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
Fries / Patatas Fritas $7.50
- Fried potatoes with aioli & tomato ketch up
Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
Comida Big Breakfast $19.50
- Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
Plain Bread / Pan Caliente $4.00
- Warmed fresh bread