Fish & Chips 15th Ave Takeaways in Tauranga Menu

Fish & Chips 15th Ave Takeaways in Tauranga has no menu available, but can choose from many other options such as Turkish Pide or Parmesan and Pesto from Zeytin Cafe Mt Maunganui. Atticus Finch Rotorua offers many options including Edamame Beans . Szechuan Salt and Olives . Citrus . Garlic. Waihi Beach Hotel Eatery and Store includes a wide range like Spelt & macadamia nut granola, poached apple, vanilla yoghurt or French toast, charred pears, candied walnuts, cinnamon syrup. Regular/Large and Combo Spend from . Diego's Pizza offers Turkish Kabab House and Kebab Box.

Nearby Sample Menus

  • -add bacon $4.50
  • Rump Steak (GF) $27.90
    • Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
  • Feta and Rosemary Bread (V)(GF) $9.90
    • Feta, rosemary pizza bread served with a sundried tomato pesto spread
  • South Island Salmon $19.90
    • Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
  • Original Dixie Brown Burger $20.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
  • Griddle Corn Cakes $18.90
    • Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
  • Lambs Fry and Bacon (GF) $18.90
    • Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
  • Chefs Pie of the Day $9.90
    • Served with rich gravy and garlic and potato mash or salad and fruit chutney
  • Freshly Baked bread $14.00
    • Homemade NZ cold pressed olive oil and dips (serves 2)
  • Platter to Share (for two people) $36.00
    • tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
  • Pacific Oysters - per piece $4.00
    • on ice, with shallot vinegar
  • Beef Eye Fillet Medallions 140g $26.00
    • Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
  • Drambuie or Frangelico Affogato $14.00
    • Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
  • Fish Fillet of the Day $24.00
    • Beer battered fish of the day served with chips, garden salad and Tartare sauce
  • Nautilus Scallops $23.00
    • Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
  • Chefs Choice Trio of Ice Creams $13.00
    • with lemon curd and cinnamon biscuit
  • -Bacon $16.00
    • Bacon, tomato, red onion, mushroom and mozzarella
  • ●Open Kebabs
    • Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
  • -Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
  • -Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
  • -Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
    • Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
  • -Mixed Dips Plate $14.50
    • Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
  • -Dolma Meze $10.00
    • Served with jack and salad
  • -Chicken Satay $16.00
    • Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
  • Pork $9.80
  • Seasoned wedges $4.50 Per scoop
  • -chicken $9.80
  • Pineapple $2.50
  • Chicken $9.80
  • Fish $9.30
  • Beef $9.80
  • Curry roll $2.20
  • -1/2 Rack $22.00
  • Wild mushroom risotto
    • With shaved grana padano
  • Warm roast vegetable and israeli couscous salad
    • With lime and sumac dressing
  • Dough boys $18.90
    • Pocketed tomatoes and cheese
  • the mill house seafood chowder $15.50
    • With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
  • Grilled haloumi salad
    • On red chard, orange, baby beetroot, almonds and balsamic glaze
  • Served with beer battered fries
  • Green seasonal salad $8.50
  • Vanilla Bean Creme Brulee $12.00
    • w salted caramel popcorn (gf)
  • Sweet potato gnocchi $19.50
    • w a creamy blue cheese sauce and rocket (v).
  • Blueberry & Almond Tart $12.00
    • w vanilla bean ice cream.
  • Chocolate Brownie sundae. $12.00
  • Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
  • Lamb Wellington $32.00
    • w carrot puree,roast baby onions & mint jus.
  • Eggs benedict $18.00
    • english muffin,ham off the bone,poached eggs and hollandaise.
  • Pie of the day $15.00
    • mashed potato croquette and green pea salad.
  • Grilled 250gm Organic Scotch Fillet $34
    • with  a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
  • Homemade Muesli $11.90
    • with yoghut and berries OR banana
  • Omelette $19.90
    • Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
  • Crispy Vegetable Spring Rolls $10.90
    • with sweet chili dipping sauce
  • New York Bagel $17.50
    • toasted with your choice of salmon or bacon, cream cheese, tomato, capers, red onion and pesto
  • Pulled Pork $22
    • with choritzo and bbq sauce
  • Marinated Olives $8
    • warmed in thyme extra virgin olive oil with crunchy ciabatta
  • Sticky Beef Burger $20.50
    • braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Green salad $4.50
  • Channa masala $15.00
    • Chickpea cooked with onion & tomato gravy and garnished with herbs.
  • Prawn biryani $17.00
    • Prawn cooked with rice in herbs and spices.
  • Kadai paneer $15.00
    • Homemade cottage cheese cooked tomatoes, onion, cream, fresh coriander and chef special gravy.
  • Chilli chicken $17.00
    • Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
  • Vegetable pakora $6.00
    • Seasonal vegetables dipped in a finally spiced with chickpea flour and deep fried.
  • ●Seekh kebab
    • Spiced keema (minced) meat prepared then skewered in tandoori oven.
  • Prawn spinach $18.50
    • Prawn cooked with fresh spinach cooked in aromatic spices.
  • Homemade cheese cake $12.00
    • waiter to advise
  • Eye fillet steak $37.50
    • set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
  • VEGETARIAN Ploughman’s Platter $46.50
    • Selection of continental cheese, pickles & breads
  • Cheese & bacon Garlic Bread $11.00
  • Prawns & Scallops $22.50
    • King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
  • An Imbibe favourite $19.50
    • 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
  • Brandy snaps $11.00
    • filled with a vanilla infused cream served with cookies & cream ice cream
  • 200g Sirloin Steak $22.50
    • Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • -With Bacon $15.50
  • Breakfast Stack (Vegetarian) $16.00
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Onion rings $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Chocolate mousse $3.50
  • Cheese stuffed crust $3.90
  • Large fries $3.50
  • 5 Spicy chicken wings $6.00
  • Cookies & cream mousse $3.50
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Tomato $3.00
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Mushroom $3.00
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Toast (GF) $2.00
  • Olives / Aceitunas Calentados $6.00
    • Warmed olives marinated in oil lemon and chilli
  • Spanish Sausage/Chorizo En Salsa De Oporto $10.50
    • Barbecued chorizo in sticky port sauce
  • Calamari/Calamares Frito Con Tentaculos $14.00
    • Fresh fried squid rings & crispy tentaculos with saffron apple aioli
  • Churros $10.00
    • Spanish doughnuts with chocolate sauce
  • Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
    • Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
  • Tiramisu: Original / Summer $10.00
  • Fries / Patatas Fritas $7.50
    • Fried potatoes with aioli & tomato ketch up
  • Pacific $19.00/$29.00
    • 1/2 dozen/Dozen
  • Chicken Cannelloni $26.00
    • Bechamel sauce, nutmeg, gruyere, oven roasted
  • Vanilla Ice Cream Sundae $12.00
    • Warm Belgium chocolate
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • Basil and Philadelphia creamy cheese ravioli / $18.50
    • Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
  • Creamy seafood chowder $24.00
    • 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Beef burgundy $28.00
    • Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
  • Chocolate Mousse $12.00
    • Chocolate shaving, Callebaut chocolate
  • Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
  • -Add middle cut bacon $3.50
  • -Served with toasted ciabatta bread. $16.00
  • Toasted croissant
    • A lightly toasted croissant with your choice of
  • Gluten free bread available at extra cost
  • -Portobello mushroom $4.50
  • Smoked salmon salad $20.00
    • Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
  • -Cheese $3.00
  • Adam’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
Fish & Chips 15th Ave Takeaways

Fish & Chips 15th Ave Takeaways

location

Address

124 Fraser Street, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

75716268

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

EFTPOS ,  Cash ,  Dinner

Location
124 Fraser Street, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
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