Fish & Chips 15th Ave Takeaways in Tauranga Menu

Fish & Chips 15th Ave Takeaways in Tauranga has no menu available, but can choose from many other options such as Turkish Pide or Parmesan and Pesto from Zeytin Cafe Mt Maunganui. Atticus Finch Rotorua offers many options including Edamame Beans . Szechuan Salt and Olives . Citrus . Garlic. Waihi Beach Hotel Eatery and Store includes a wide range like Spelt & macadamia nut granola, poached apple, vanilla yoghurt or French toast, charred pears, candied walnuts, cinnamon syrup. Regular/Large and Combo Spend from . Diego's Pizza offers Turkish Kabab House and Kebab Box.

Nearby Sample Menus

  • Fresh Green Salad $5.00
    • All the Essentials
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • -Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
    • Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
  • -Extras
    • Extra cheese $1 / Falafel $1.50 / Mujver $1.50
  • -Turkish Delight $3.50
  • -Olive Bread $7.00
    • Crushed black olives topped with feta cheese
  • -Margherita $14.00
    • Tomatoes, basil and mozzarella
  • ●Pizza
  • -Roast Vege $16.00
    • Roast veggies with spinach, feta, pesto and mozzarella
  • -Ham $16.00
    • Ham, pineapple and mozzarella
  • Egg $7.50
  • Chop suey
    • No noodles
  • Vegetarian $3.80
  • Paua fritter $2.50
  • -pork $9.80
  • With or without rice
  • -BBQ pork $10.30
  • Big burger $5.50
  • Fish of the day $4.00
  • Hotdog $2.50
    • With sauce
  • Chicken nugget $0.70
  • Mussel $1.50
  • Fish meal $12.50
  • Smoked fish cake $3.50
  • Fish and chips $8.00
  • Potato fritter $1.20
  • Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
  • Butter $0.50
  • Japanese steamed rice $1.50 / Extra noodle $2.00
  • Special Ramen Combo (Soy, Salt or Miso) $13.00
    • Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
  • Pork Gyoza Dumpling Set *Vegetarian Option $9.50
    • Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
  • Boiled Egg $1.50
  • Pork Chashu $4.00
  • Tsukemen: Cold Noodle (Soy, Spicy) $13.00
    • Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
  • Surf and Turf $32
    • Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate
  • Assorted Tempura S $17 / L $29
    • Light battered fresh vegetables and prawn served with authentic Takara dipping sauce
  • Atatakai Boat $62
    • Authentic japanese hot selection (Japanese tasting platter)
  • Tempura Udon $19
    • Delicious chicken soup in harmony with udon noodles served with crispy tempura
  • -Tataki $72 per person
  • -Caviar $14
  • -Takuan (Japanesh Radish) $5
  • Teriyaki Chicken and Rice $11
    • Delicious teriyaki chicken on rice
  • Cheese Kransky 5
  • STEAK SANDWICH GFO 25
    • Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
  • SALT AND PEPPER SQUID 20
    • Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
  • RASPBERRYCHIA 15
    • Coconut yoghurt, berries, honey toasted nuts and seeds V GF
  • THE MEXICAN 18.5
    • Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
  • KAARAGE CHICKEN 22
    • Crispy chicken, daikon salad, pickled ginger and sesame salt
  • Avocado 4
  • FLASH FISH + CHIPS 22
    • Beer battered fish, fries, tartare sauce and summer garden salad
  • Eggs Benedict with Bacon $18.50
    • with bacon, spinach and poached eggs
  • Workout Breakfast $22.50
    • toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
  • Fish and Chips $28
    • withTiger beer battered fish and chips served with a green salad, lemon and aioli.
  • Homemade Crumpets $8.90
    • served with honey and butter
  • Sticky Beef Burger $22.50
    • braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Fish and Chips with Salad $22.90
    • tiger beer battered fish and chips served with lemon, aioli and a garden salad
  • Open Chicken Sandwich $22.50
    • Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
  • Lamb Ribs $18.50
    • with sticky fennel caramel sauce
  • Fries $7.50
    • Served with aioli
  • Peppercorn Sauce $2.00
  • Salmon Salad $16.00
    • Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
  • Seasonal Vegetables $6.50
  • Sticky Ribs $30.00
    • Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
  • Steak Sandwich $16.00
    • 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
  • Crème Brulee $13.00
    • Served with vanilla ice cream
  • Hot Platter $20.00
    • An assortment of deep-fried nibbles served with fries & 2-4 people
  • Chicken-DoPyaza $18.50
    • Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
  • Chicken Biryani $18.50
    • Plain Basmati rice cooked with chicken, herb, and spices
  • Shabnam Aloo Mutter $16.50
    • A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
  • Vegetable Samosa $7.00
    • A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
  • Dal Makhani $16.50
    • Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
  • Balti Chicken $18.50
    • Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
  • Mixed Pakora $6.00
    • Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
  • Onion Bhaji $6.00
    • Onion Rings dipped in chickpea flour and deep-fried.
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Salmon Salad $15.50
    • with Wasabi aioli
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Add to any meal
  • Kids bacon & egg on toast $8.00
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Hash brown $2.00
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Toast (GF) $2.00
  • Ostrich Loin / Avestruz $24.00
    • Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
  • Calamari/Calamares Frito Con Tentaculos $14.00
    • Fresh fried squid rings & crispy tentaculos with saffron apple aioli
  • Cake of the Day $7.50
  • Spanish Sausage/Chorizo En Salsa De Oporto $10.50
    • Barbecued chorizo in sticky port sauce
  • Grilled Mussels / Mejill Ones A La Prancha $10.50
    • Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
  • Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
    • Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
  • Coco Pan Con Queso $9.00
    • Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
  • Churros $10.00
    • Spanish doughnuts with chocolate sauce
  • - with preserved & cream cheese $6.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • crispy bacon $16.50
  • vegetarian $15.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • smoked salmon $18.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Shanghai Fried Thick Noodles $12.00
  • Seafood Fried Noodles $15.00
  • Chicken & Salted Fish Fried Rice $12.00
  • Small $15.00
  • Half $18.00
  • Lemon Chicken $16.00
  • Malaysian Style Fried Rice Noodles $12.00
  • Fried YEE Noodles $12.00
Fish & Chips 15th Ave Takeaways

Fish & Chips 15th Ave Takeaways

location

Address

124 Fraser Street, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

75716268

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

EFTPOS ,  Cash ,  Dinner

Location
124 Fraser Street, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
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