Fish 'N' Chips Of Alpine Village Store in Tasman Menu -

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Fish 'N' Chips Of Alpine Village Store in Tasman has no menu available, but can choose from many other options such as Roast Kumara, Tomato, Orange and Date or Chicken Caeser from Goodness 2 Go. Hampden hotel offers many options including Hampden Melt and Salmon Roll. Petite Fleur at Seifried Estate includes a wide range like Chicken Tikka Salad or Grilled Halloumi Salad. Salt and pepper squid and Chicken Wings from . Moutere Inn offers Rivers Cafe and Lamb Shank.

Nearby Sample Menus

Homemade Gluten Free Bread $2.00 extra
Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
Kids Egg on Toast $9.00
- Poached egg on toast.
100% Rye Sourdough N/A
Bread $2.00

Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.

STEAK & EGG BURGER $7.50
RIG $4.00
CHIPS
CHICKEN BURGER $5.90
QUICHE $4.30
BACON & MUSHROOM BURGER $7.80
CURRY ROLLS $3.00
- Per Scoop $4.00

Battered Sausage $3.20
1/2 Wedges seasoned $3.00
1 Scoop normal or shoestring $3.50
Wedges seasoned $5.00
Steak & Onion Roll $3.00
Dumpling Steamed or fried 12 eac $10.00
Potato & Bacon Patty $3.00
Blue Cod $6.50

Salmon Benedict $19.50
Soft Prawn Tacos $18.00
Southwest Chicken Salad $18.00
Croissants - Ham, Cheese, Tomato $12.50
HQ Big Breakfast $22.50
Banana & Nutella Croissant $12.00
Mini Hotdog & Chips $9.50
HQ Mini Breakfast $17.00

- Chicken Beef/Tofu/BBQ Pork $10.00
L21. Awesome Oyster Sauce
- Stir fried vegetable with oyster sauce with your choice of
- Combination (Chicken +Beef+ BBQ Pork) $11.50
105. Noodles $5.00
1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
L41. Red Curry
- with your choice of
- Prawns/Mixed Seafood $11.50
- Prawns/Mixed Seafood $12.00

Mushroom, Blue Cheese, Onion & Rosemary $23
Pork Sausage, Roast Capsicum & Olives $23
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Garlic Bread $8
Pepperoni $23
Salt and pepper squid $9
- With nuoc nam

-Small $11.00
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
Lamb $6.00 ea
Lamb
- Medium $15.80
Lamb Shanks
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional

Garden salad with candied walnuts and mint dressing (GF) $7.00
Creamy seafood chowder with grilled ciabatta $19.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Lemon posset with cassis sorbet and ginger snap $14.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Fresh ciabatta with flavoured butter $7.50

Minced pork & olive leaves fried rice $7.95
Sweet & sour pork on rice $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Deep fried cod fillet & tofu on rice $7.95
Fried rice noodle with prawn & scrambled egg $7.95

Add smoked chicken $4.50
Large $9.99
Small $2.99
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
Kids Platter for 2 $20.00
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
Bacon, Smoked Salmon or Haloumi $4.50

Avocado $3
Wilted greens $3
Cheese Omelette $14
- with toast or a simple salad.
Tomato fresh or fried $3
Mushroom $3
Hash browns $3
Check out our lunch N/A
- specials board for more options.
Salmon $6

SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.

FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
TOASTED CIABATTA $6.00
WEDGES $9.00
- Sweet chili sauce & sour cream
Toasted ciabatta, quince paste
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
COCONUT PAVLOVA
- Passion fruit curd, cream
BOWL OF CHIPS $7.00
- Aioli or tomato sauce

Soup of the day $12
- with home baked bread
Potatoes croquets (4) $6
Chips $8
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Breads and Dips $14
- Chef’s selection of three dips
Side vegetables $7