Fish 'N' Chips Of Alpine Village Store in Tasman Menu -

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Fish 'N' Chips Of Alpine Village Store in Tasman has no menu available, but can choose from many other options such as Roast Kumara, Tomato, Orange and Date or Chicken Caeser from Goodness 2 Go. Hampden hotel offers many options including Hampden Melt and Salmon Roll. Petite Fleur at Seifried Estate includes a wide range like Chicken Tikka Salad or Grilled Halloumi Salad. Salt and pepper squid and Chicken Wings from . Moutere Inn offers Rivers Cafe and Lamb Shank.

Nearby Sample Menus

KIDDI BURGER $3.80
RIG $4.00
All 3 Deals Include
SEAFOOD (CRAB) STICKS $1.80
HOT DOGS $3.60
MEAT PATTIES $3.50
BACON & EGG BURGER $7.30
CURRY ROLLS $3.00

Chicken Nugget $0.80
Deep Fried Cream Donut $3.00
Steak Burger $6.90
1/2 Kumara $3.00
Scallops $1.50
1 Scoop normal or shoestring $3.50
Dumpling Steamed or fried 12 eac $10.00
Beef & Blackbean Sauce $12.00

Chefs choice cheesecake $10.50
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
Junior fish battered or grilled $12.00
-Side salad $8.00
Junior size hawaiian pizza $12.00
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
-With half serve of crispy potato $21.50

(gluten free base add $2)
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
All pizza bases are made here at the Inn
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Garlic Bread $8

Double Chocolate Brownie $9.50
- served warm with berry compote GF
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Bowl of Fries $7.50
- served with tomato sauce and house aioli
House Flatbreads $9.00
- topped with parmesan and basil pesto
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Fish and Chips $12.00
- crumbed gurnard bites and fries
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad

-Small $13.00
Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
Lamb Shanks
- Large $19.00
Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
-Small $11.00
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
-Pork/Beef $6.50

Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Fries with citrus aioli (GF) $8.00
Fresh ciabatta with flavoured butter $7.50
Lemon posset with cassis sorbet and ginger snap $14.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50

Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Dolmades $5.00
- Greek stuffed vine leaves
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Prosciutto $9.00
- sliced Italian ham
Proper Crisps $3.50 /$8.00
- Small or Large pack
Nuts: - Small or Large Bowl $3.00 / $6.00
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00

HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
Spinach, tomato or mushrooms $3.50
Medium $4.99
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
Add smoked chicken $4.50
Small $2.99

Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Tomato fresh or fried $3
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Hash browns $3
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Check out our lunch N/A
- specials board for more options.
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Wilted greens $3

ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF

Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
Steak salad $18.00
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
Homemade wild game pie meal
Pizza bread $6.00
-Or 1 cake $13.00
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa

Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Warm Garlic Bread $8.50
- With herbs
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables

Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Breads and Dips $14
- Chef’s selection of three dips
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Baby potatoes $6
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Soup of the day $12
- with home baked bread

Tamarind duck, cold smoked, salad greens N/A
Fish, pan fried, warm potato salad, capers, aoili $19.00
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Garlic flat bread $12.00
House Smoked Salmon $5.00
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Roasted olives, paprika, garlic, herbs $8.00