Address
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Fish Smith in Auckland Menu
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FISH- Today's fish $5.50
- Tarakihi $6.50
- Snapper $8.00
- Fish fillets from the counter - weight price + $1.50
- Battered, crumbed, grilled or gluten free batter + $1.50
SEAFOOD ETC- Crispy calamari (6) $6.00
- Paua fritter $7.00
- Mussel fritter $5.50
- Fried mussels (3) $4.00
- Smoked fish pie croquette $5.50
- Battered saveloy $3.50
- Battered sausage $4.00
- Potato fritter $1.50
- Crumbed haloumi (2) $5.50
- Spicy chickpea bites (3) $5.00
CHIPS- Hand cut, twice fried $4.00/$6.00
- Kumara $5.00/$7.00
SUPPERS- with chips, slaw & one sauce
- Fish: battered, crumbed or grilled $16.00
- Crispy calamari $16.00
- Chickpea bites $16.00
- Spiced fish tacos: with chips or salad $16.00
SALADS $7.50/$11.50- Fishsmith Slaw
- Fishsmith chopped salad
BUNS- FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
- CHIP: garlic aioli, spring onion, tomato sauce $10.00
- CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
- SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
- SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
KIDS- Fish bites & chips $7.50
- Battered saveloy & chips $7.50
- Crispy calamari & chips $7.50
SAUCES- Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
SWEETS- Pineapple fritter with cinnamon sugar $2.50
- Dr Feelgood's Ice Pops $4.00
Nearby Sample Menus
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3. Param with rice
- Stir fried with satay peanut sauce and seasonal vegetables
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GOLDEN LUNCH 5
- Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
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GOLDEN LUNCH 2
- Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
- Pork $16.50
- Chicken $8.00
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Chicken/Pork Satay with Rice or Fries
- Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
- Lamb $18.50
- Seafood $10.50
- Fried Soft Noodle with Minimal Veges $12.00
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Golden Bridge Special Chow Mein $15.50
- With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.
- Cheese $4.50
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Chow Mein $11.50
- With crispy noodles
- Scallop $1.50
- Omelettes (Fu Yoong) $11.50
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Nasi Gorang $15.00
- With meats, veges and rice.
- Ham $4.50
- Rudi Fries w/house made garlic aioli. $9
- Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
- Fresh Oysters natural or battered $60
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Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
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Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)
- Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
- Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
- Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
- CHICKEN PINWHEELS $2.00
- FILLED HAM CROISSANT $5.80
- MINCE SAVOURIES $1.70
- GLUTEN FREE PRAWN SPRING ROLL $2.20
- GOURMET STEAK & CHEESE $4.20
- CAJUN CHICKEN AVOCADO SANDWICH $5.80
- LATTE SLICE $3.50
- CHICKEN POPPY SEED BAP $5.00
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Egg On Toast with Baked beans $6.99
- Includes: Toast, Baked Beans & Two Eggs
- Cheese $3.20
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#18 $25.00
- 5 Fish; 2 Sausage; 3 Hot Dog; 5 Fritters; $5.00 Chips
- 12 Vegetable Dumpling $9.99
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#16 $14.00
- 3 Fish; 2 Hot Dog; 3 Potato Fritters; $3.00 Chips
- Mushroom $3.00
- Spring Roll $2.00
- Mushroom $3.50
- Prawn $14.00
- Chicken $9.00
- Chinese fish curry $8.50
- Chinese lamb curry $8.50
- Vegetable $6.50
- Chinese vegetarian curry $6.50
- Vegetable $7.00
- Chicken $9.50
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FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
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HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
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BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
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BEEF SALAD $12.90
- marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
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AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
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MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
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BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
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FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
- Scallop $1.60
- Garlic Aioli Cheese Chips Small $4.30 Large $6.30
- Egg Burger $4.50
- Bacon, Egg, Cheese Burger with Pattie $5.80
- Crumbed Fish Add $1.00 each
- Spring Roll (Curry Roll) $2.80
- Per Scoop $6.00
- Cheese,Tomato, Onion $4.00
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MALAI KOFTA $13.90
- fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
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BEEF KORMA $13.90
- a light flavoured creamy beef curry garnished with almond.
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CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.
- GREEN SALAD $4.99
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GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
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CHICKEN JELFRAZI $13.90
- the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
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PRAWNS WITH VEGETABLES $17.99
- prawns and chosen vegetables with Cantonese sauce.
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BEEF DO PIYAZA $15.90
- beef cooked with sauteed onions and green peas in refreshing curry.
- Beef with chilli sauce $15.00
- Deep fried squid rings $5.00
- Salt & pepper chicken gristle $16.00
- -Half $15.00
- Lamb belly in noodle soup $9.00
- Hot & sour soup S$5.00/L$18.00
- Chicken fried noodles $10.00
- Fried beef with homemade sauce $15.00
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Chicken Avocado $15.50
- closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
- Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
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Baby Gum Diggers $7.90
- mini loaf, ham, cheese and fruit selection
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Gum Diggers Lunch $21.50
- platter with a selection of meats, cheese, pickles, bread and salad
- Toasted Bagel, 5 grain or Italian Bread
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Soup Of The Day $10.00
- with toasted 5 grain or Italian white
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Kauri Gum Homemade Pies $6.00
- lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
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Butter Fried Field Mushrooms $13.50
- Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
- Latter lunch options are available from the food cabinet N/A
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Meat lovers R$14.50/L$17.50
- Bacon, chorizo ,beef mince amd mozzarella cheese
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Margarita R$14.50/L$17.50
- Tomato, basil and mozzarella cheese
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Chunky seafood chowder $16.50
- creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables. Served with garlic bread
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Pancakes $14.50
- Bourbon -vanilla plum, whipped cream and maple syrup or streaky bacon, berry compote and maple syrup
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Chicken Cordon bleu $21.50
- Crumbed chicken schnitzel filled with ham and mozzarella cheese.Served with parsley potato mash and almond broccoli
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Omelette $3.00
- With your choice of three of the following : ham,cheese, tomato, mushroom, spinach or red onion, .Extra item
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Courgette,corn and chickpea fritters $14.50
- with smoked kahawai and micro greens, topped with lemon crème fraiche
- Griddle cooked tofu $18
- Glutinous rice $5
- Lobster Noodle
- Red bean paste with sweet osmanthus $16
- Sliced squid served on sizzling iron plate $18
- Deep fried $10
- Grandea braised pork in brown sauce $20
- Nanjing boiled salted duck $12
- Vegetable
- Sushi roll
- Teriyaki beef
- Spicy chilli chicken/pork
- Chicken
- Crispy prawn/chicken
- Tuna avocado
- Crispy chicken
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King prawn cutlets $10.50
- Crispy coconut strands, plum sauce (4 pc)
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Flat noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, egg, market vege, bok choy
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Duck & pork wontons $9.50
- Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
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Chicken larb $16.50
- Poached chicken, toasted rice, red onion, mint, lime
- Passionfruit & white chocolate cheesecake $8.50
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Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
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Green curry (V) $17.50
- Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
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Red curry (V) $17.50
- Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
Fish Smith
Phone
093763763
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Wheelchair accessible , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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