Address
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Fish Smith in Auckland Menu
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FISH- Today's fish $5.50
- Tarakihi $6.50
- Snapper $8.00
- Fish fillets from the counter - weight price + $1.50
- Battered, crumbed, grilled or gluten free batter + $1.50
SEAFOOD ETC- Crispy calamari (6) $6.00
- Paua fritter $7.00
- Mussel fritter $5.50
- Fried mussels (3) $4.00
- Smoked fish pie croquette $5.50
- Battered saveloy $3.50
- Battered sausage $4.00
- Potato fritter $1.50
- Crumbed haloumi (2) $5.50
- Spicy chickpea bites (3) $5.00
CHIPS- Hand cut, twice fried $4.00/$6.00
- Kumara $5.00/$7.00
SUPPERS- with chips, slaw & one sauce
- Fish: battered, crumbed or grilled $16.00
- Crispy calamari $16.00
- Chickpea bites $16.00
- Spiced fish tacos: with chips or salad $16.00
SALADS $7.50/$11.50- Fishsmith Slaw
- Fishsmith chopped salad
BUNS- FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
- CHIP: garlic aioli, spring onion, tomato sauce $10.00
- CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
- SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
- SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
KIDS- Fish bites & chips $7.50
- Battered saveloy & chips $7.50
- Crispy calamari & chips $7.50
SAUCES- Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
SWEETS- Pineapple fritter with cinnamon sugar $2.50
- Dr Feelgood's Ice Pops $4.00
Nearby Sample Menus
-
Butter Chicken $16.00
- tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy flavored tomato sauce
-
Dhal Makhani $14.00
- mixed lentils simmered in a slow fire, cooked with creamy sauce
-
Gurkha Special Dish Chicken $18.00
- a secret recipe in a hot flavor
-
Vegetable Fried Rice $15.00
- perfect combination of vegetables and rice with touch of sauce
-
Kadhai Lamb $17.00
- diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
-
Lamb/Chicken/Beef Choila $18.00
- barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce
-
Goat Curry (Bonne Inn) $16.00
- cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy
-
Chicken Tikka(Half/Full) $10.00/$18.00
- tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
-
Bagel $3.50
- with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
-
Sweet treat $9.90
- Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
-
Pizza $9.90
- Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
- Lemon curd $4.50
-
Kids scoop $3.50/ $5.50
- (Single scoop/ Double scoop)
-
Cream cheese $4.00
- and conserve
-
Daily baking POA
- Check our cabinet for our range of daily baking
-
Soup of the day $12.90
- Served with a bagel
- Green Tea Ice Cream $6.50
- Chicken Combo $22.90
- Chicken Teriyaki $ 19.90
- Salmon Nuta $15.00
- Fresh Tuna Nigiri Sushi $12.00
- Sushi & Sashimi Set $24.90
- Today-Chef's Specials $$
- Hot Pot Sukiyaki $22.90
- Lamb or Chicken $10.50
-
Mix works $12.50
- comes with falafel and cheese
- Lamb Combo $15.50
- Lamb or chicken satay $11.00
-
Baba Ganoush dips $9.50
- Crispy pita garlic bread with a baked eggplant and tomato dips
-
Mix Istanbul $15.50
- combination of lamb and chicken with fresh vegetable chips, eggs, and rice
- Lamb Ata Turk $19.50
- Mixed $7.50
-
Vegetarian $4.50
- (cheese, pineapple, egg)
- Combination $13.00
- Seafood $14.50
- Vegetables $9.00
-
$10 (B)
- 2x Fish, 2x Springroll, $2 Chips
- Chicken $10.00
- Steak $12.00
-
$20
- Chicken Fried Rice, Steak Chow Main
-
Tokyo Club Small Plates (10pc) $15
- Fresh yellow fin tuna or Akaroa salmon or mixed
- Teriyaki Scallop, Steamed Rice
- Japanese 7 Pepper Squid
- Otsumami $10
- Salmon & Avocado Caviar Roll
- ‘The Grill’ Bento Box (A selection of mainly grilled meats & other specialties) $25
- Duck Dumplings Shumai (3pc)
- Fried Takoyaki Octopus balls (9pc)
- Nachos $12
- Served with Fries
-
Ice cream sundae $4 Small/ $7 Large
- Chocolate or Strawberry
- Fish + Chips $10
- Chicken and crisp noodles $18
- Peppery potato + waterdes soup and garlic bread $10
- Calamari Salad $14
- Fish and Chips + Salad $15
- A6 Wonton $9.80
- G1 Smoked beef fried rice $9.80
- N2 Codonopsis pilosula with pigtail noodle soup $11.00
-
C1 Combination of meat in spicy soup $10.80
- (luncheon meat / prawn ball / fish tofu / beef tripe / tofu slice / bean sprout / potato or vermicelli
- D8 Lamb and celery dumplings $10.80
- E9 Braised beef/beef stomach on rice $10.80
- N22 Goji berry lamb noodle soup $9.00
- $4.50/5
- -Garlic Edamame $1.00
-
●Donburi $12.50
- Main salad on rice
-
General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
-
Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
- Miso M $2.00 / L $3.00
- Custom options always available! please enquire in
-
●Noodle $10.50
- Main +udon or ramen with soup
-
Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
- Pork Shrimp Wonton Soup N/A
-
Steamed Bun - each N/A
- Pork/Beef/Vegetable/Red Bean/Spring Onion
- Mushrooms - each $1.20
-
PHO N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
- Pork Vegetable Wonton Soup N/A
- Tofu - each $1.20
- Steamed Mini Buns (6) $10.00
-
Rice Noodle N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
- Lamb shoulder, eggplant, labneh, salsa verde $18.50
- Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
- Beef burger, brioche, rocket, pickles, fries $18.50
- Market fish, fries, tartare, green salad $18.00
- French fries roasted garlic mayo $7.50
- Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
- Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
- Sourdough, crushed avocado, smoked salmon $14.00
- G5. Deep Fried Crispy Skin Chicken Half $16
- H6. Vermicelli & Vegetable in Fermented Bean Curd Sauce $20
- I8. Beef in Oyster Sauce $20
-
D4. Stir Fried Squid $28
- With Black Bean Sauce
- H2. Combination Meats & Bean Curd $28
- D6. Fish Fillet in Soya Sauce $32
- I20. Steamed Combination Egg $20
- F4. Braised Lamb Chops $32
- Sides
-
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
-
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
-
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
- Avocado / Tomato $4.50
-
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
-
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
-
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
-
Prawn Kushi Age $7.95
- Deep fried breadcrumb prawns with tartar & sweet chilli sauce
- Avocado $4.20
-
Cha Soba Salad $8.90
- Green tea soba noodle salad with balsamic soba sauce
-
Buta No Kakuni $16.90
- Marinated pork belly in Kushi homemade soy sauce with green beans
- Crunch Prawn Roll $16.90
-
Sashimi $35.95
- Medium (5varieties)
-
Scallop Kushi Age $7.95
- Deep fried breadcrumb scallop with tartar & sweet chilli sauce
-
Salmon Tartare $9.50
- Chopped salmon and avocado Tartare
- Medium $14.00
- Nuggets
- Fish of the Day $3.50
- Rolls $6.50
- Beef
- Chicken Nuggets
- Pork
- Sandwich $5.50
Fish Smith
Phone
093763763
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Wheelchair accessible , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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