Fish Smith in Auckland Menu

FISH FISH
  • Today's fish $5.50
  • Tarakihi $6.50
  • Snapper $8.00
  • Fish fillets from the counter - weight price + $1.50
  • Battered, crumbed, grilled or gluten free batter + $1.50
SEAFOOD ETC SEAFOOD ETC
  • Crispy calamari (6) $6.00
  • Paua fritter $7.00
  • Mussel fritter $5.50
  • Fried mussels (3) $4.00
  • Smoked fish pie croquette $5.50
  • Battered saveloy $3.50
  • Battered sausage $4.00
  • Potato fritter $1.50
  • Crumbed haloumi (2) $5.50
  • Spicy chickpea bites (3) $5.00
CHIPS CHIPS
  • Hand cut, twice fried $4.00/$6.00
  • Kumara $5.00/$7.00
SUPPERS SUPPERS
  • with chips, slaw & one sauce
  • Fish: battered, crumbed or grilled $16.00
  • Crispy calamari $16.00
  • Chickpea bites $16.00
  • Spiced fish tacos: with chips or salad $16.00
SALADS $7.50/$11.50 SALADS $7.50/$11.50
  • Fishsmith Slaw
  • Fishsmith chopped salad
BUNS BUNS
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
  • CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
KIDS KIDS
  • Fish bites & chips $7.50
  • Battered saveloy & chips $7.50
  • Crispy calamari & chips $7.50
SAUCES SAUCES
  • Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
SWEETS SWEETS
  • Pineapple fritter with cinnamon sugar $2.50
  • Dr Feelgood's Ice Pops $4.00

Nearby Sample Menus

Yi Pin Xiang (sample menu)
  • Shanghai style duck soup in casserole $29.00
  • Bay Phoon town crabs & Fried crabs with salty buttered yolk $32.00
  • Shanghai fried rice cake with pork strips & Vegetable $9.00
  • Hot and spicy squid / Stir fried squid with chilli kung po sauce / Stir fried squid with tea tree mushroom $19.00
  • Stir chicken strips with sprouts / Sauteed shredded pork with spicy garlic sauce / Stir fried veggie with pork slices or chicken $13.00
  • Hot and sour pork strips served with pancake / Stir fried pork strips with sweet sauce served with pancake $25.00
  • Steam plain buns (6 pieces) $5.50
  • Sweet and vinegar pork chops / Hot and spicy pork chops $18.00
Fort Street Union (sample menu)
  • Stuffed chicken breast $27
    • Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
  • The you Norker (Small / Medium / Large) $11 / $19 / $28
    • Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
  • Coffee icecream tiramisu $11
    • Served with chocolate sauce and a chocolate prallne
  • Pasta of the day P.O.A
    • Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
  • Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
  • Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
  • Super sundae $12
    • Vanilla, raspberry and white chocolate ice cream and old school wafers
  • FSU $65
    • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Yutea (sample menu)
  • Japanese teriyaki chicken on rice $13.50
  • Prawn pork mince wonton noodle soup / Taiwanese sausage fried rice or noodle soup $12.50
  • Stir fry hot chilli & sausage on rice $12.50
  • Marshmallow thick toast / Coconut thick toast $4.50
  • Chicken nugget (8p) $8.50
  • Seafood fried rice $14.00
  • Pork rib
  • Creamy mushroom chicken pasta $12.50
Wasabi Sushi and Donburi (sample menu)
  • (served with miso soup /udon noodle base + $1.00)
  • Salmon Teriyaki, Salmon Sashimi $18.00
  • Green tea pot $3.00
  • DUMPLING SET $13.00
    • 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and chicken in a teriyaki sauce on rice
  • Standard Sushi Roll 50pcs $50.00
  • TERIYAKI BEEF SCOTCH FILLET SET $18.50
    • Teriyaki beef with salad+ miso soup + bowl of rice
  • Dumpling 10 pcs deep fried steamed $8.00
Spice Magic (sample menu)
  • Sri Lankan Egg Roti $6
    • for 2
  • Kothu Roti
  • Butter Chicken $13.50
  • Vegetable Korma $14.00
  • Chilli Fish/Prawns $15.50/$16.50
  • Plain Butter Roti $10
    • 2 pcs with 1/2 chicken gravy
  • Channa Vadai(Masala Vadai) $1
  • Sri Lankan Style Chicken Curry $13.50
Golden Bowl (sample menu)
  • 10 Beef Congee $8.50
  • 7 Dumpling Soup $10.90
  • 3 BBQ Pork Noodle Soup $9.90
  • 16 Seafood Fried Rice $13.90
  • 17 Nasi Goreng $12.90
  • 14 Yung Chow Fried Rice $12.90
  • 4 Fish Ball Noodle Soup $9.90
  • 11 Fish Ball Congee $8.50
Homa Kebab Cafe (sample menu)
  • Wedges $5.50
  • Chicken Samosa $10.90
    • Lightly spiced chicken, potatoes and mixed vegetables
  • Homa Special Kebab $14.90
  • Cheese / Hot and Spicy $1.50
  • Waffle Sundae $9.90
    • Three scoops of ice cream served with waffles, whipped cream and topped with chocolate sauce
  • Served with garlic bread topped with authentic sprinkles and salad
  • Served with Salad
  • Homa Special Rice Platter $18.00
Tahi Bar (sample menu)
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Ichiban Dimsum (sample menu)
  • Steak Chow Mein $10.00
  • Combination Black Bean Sauce $11.00
  • J $8.50
    • 1x Hot Dog, 1x Fish, 6x Won Ton, $2 Chips
  • Deep Fried Savoury Puffs $2.00/EA
  • Steak Fried Rice $10.00
  • Veges Chow Mein $10.00
  • Nasi Goreng $11.50
  • Special Fried Rice $12.50
Cafe Brioche (sample menu)
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • FISH WITH SALAD 0R CHIPS $16.00
    • Fried fish of the day served with a fresh side of salad or chips
  • BIG BREAKFAST $19.50
    • Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
  • BEEF BURGER $16.00
    • premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
  • Gluten free bread $2.00
Scholars Cafe (sample menu)
  • With Salad $12
  • CLAT $12
    • With chips
  • Toasted sandwich $6
  • Children Nuggets $7.50
    • With chips
  • -With salmon $8.50
  • BLAT $11
    • With chips
  • Nachos $10.50
  • Scholars Big Breakfast $15.90
Kebabs Istanbul (sample menu)
  • Mixed $14.00
  • Falafel $13.50
  • Medium $11.00
  • Medium $11.00
  • Medium mixed $11.50
  • Mixed $14.00
  • Spinach & cheese gozmele $13.00
    • spinach & onion feta cheese
  • Small mixed (no salad) $8.50
Ceremony (sample menu)
  • Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
  • Meat $3
  • Heirloom Tomatoes
    • with basil, dukkah, poached egg
  • Mushrooms
    • with soy, chilli, coriander, poached egg
  • Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
  • Add Beef $4
  • All $13
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
Spices Thai (sample menu)
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
Paradish Restaurant (sample menu)
  • Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
  • Steamed prawns with garlic $32.00
  • Seasonal vegetable with dried Scallop in Superior sauce $30.00
  • Farmed Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
  • Fried noodle with vegetables $20.00
  • Stir-fried Lamb with cumin $24.00
  • Stir fried Pork spare ribs with capsicum $26.00
  • Stir-fried Zigua with onion $32.00
Fish Smith

Fish Smith

location

Address

200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093763763

email

Email

hello@fishsmith.co.nz

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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