Fish Smith in Auckland Menu

FISH FISH
  • Today's fish $5.50
  • Tarakihi $6.50
  • Snapper $8.00
  • Fish fillets from the counter - weight price + $1.50
  • Battered, crumbed, grilled or gluten free batter + $1.50
SEAFOOD ETC SEAFOOD ETC
  • Crispy calamari (6) $6.00
  • Paua fritter $7.00
  • Mussel fritter $5.50
  • Fried mussels (3) $4.00
  • Smoked fish pie croquette $5.50
  • Battered saveloy $3.50
  • Battered sausage $4.00
  • Potato fritter $1.50
  • Crumbed haloumi (2) $5.50
  • Spicy chickpea bites (3) $5.00
CHIPS CHIPS
  • Hand cut, twice fried $4.00/$6.00
  • Kumara $5.00/$7.00
SUPPERS SUPPERS
  • with chips, slaw & one sauce
  • Fish: battered, crumbed or grilled $16.00
  • Crispy calamari $16.00
  • Chickpea bites $16.00
  • Spiced fish tacos: with chips or salad $16.00
SALADS $7.50/$11.50 SALADS $7.50/$11.50
  • Fishsmith Slaw
  • Fishsmith chopped salad
BUNS BUNS
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
  • CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
KIDS KIDS
  • Fish bites & chips $7.50
  • Battered saveloy & chips $7.50
  • Crispy calamari & chips $7.50
SAUCES SAUCES
  • Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
SWEETS SWEETS
  • Pineapple fritter with cinnamon sugar $2.50
  • Dr Feelgood's Ice Pops $4.00

Nearby Sample Menus

  • 18 Chicken Vindaloo $10.00
    • Boneless chicken cooked in hot sauce
  • 3 Tandoori Chicken
    • Tender chicken marinated in yogurt n fresh spices cooked in clay oven.
  • 39 Channa Masala $10.00
    • Chickpeas cooked in light spices gravy
  • Half $9.00
  • Full $16.00
  • 66 Segwan Fried Rice
    • Veg. Chicken, Prawns, Egg and Mix fried for customer choice
  • 6 Paneer Pakora (8 pcs)
    • Deep fried paneer coated in chickpea flour, ginger garlic & spices
  • 51 Lacha Prantha $3.50
    • Flaky wholemeal bread
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Potato Nuggets $3.50/$5.50
  • Waffle Chips
  • Crab Stick $1.50
  • Coleslaw $1.80/$5.00
  • Chicken Spring Roll
  • COMBO 7 $7.50
    • chicken Dim Sim x2, Pepsi can, $2.00 chips
  • 2 fish & chips $8.50
  • Chicken Nuggets $3.60/$7.20
  • Soup of the day $8.90
    • Ask your server for today's selection
  • Slow cooked lamb shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash.
  • Fish & chips $25.50
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • Calamari salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • Grilled salmon fillet $28.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • V-grill seafood platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Caesar salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • Fresh new zealand oysters Market price
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Cheese $11.00
  • (served with tomato relish, lettuce tomatoes, onion mayo and tomato sauce)
  • Classic Prime Beef $10.00
  • Mix Platter $18.00
    • chicken lamb falafel Dolma and olives
  • Hawaiian beef $11.00
  • Turkish Salad $7.00
    • (dolma, hummus, mixed salad)
  • Beef Avocado $11.00
  • Mixed Chicken & Lamb $12.00
  • Manchego Chesse $6.50
  • Spanish Cured Ham & Tomato, Garlic $7.00
  • Add Mediterranean Salads from $9.50
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Bread $2.00
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Tuna & Mayo Spanish Salad $5.00
  • BBQ Hot Plate $11.5
    • With stir-fried meat, veges, bbq sauce (Pork Or Beef)
  • Beef Curry Udon $14
    • With Onion in thick curry soup on udon noodles
  • Miso Katsu Don
    • With crumbed meat, sweet miso sauce
  • Plain Udon $9
    • With Seaweed, Spring Onion & Tempura Crumbs
  • Chicken $13
  • Squid Katsu $5
    • 4 pieces with sweet chili mayo
  • Pork $13
  • Katsu Curry $11
    • With crumbed meat on curry & rice(Pork Or Chicken)
  • Chicken
  • Meat & rice box
  • Fries $4.50
    • Aioli
  • Large $14
  • Bun
    • Wholemeal ciabatta
  • Medium $12
  • Lamb feta $12.50
    • Grass fed lamb patties, feta, lettuce, tomato, tzatziki, tomato jam, hummus
  • Mini butty + fries $8 each
  • 1 Topping or Veggie $5.00
  • Large 18" Cheese $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • Large 18" Veggie $32.00
    • Fresh cut Capsicum & Mushroom
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
  • Original Buffalo Wings
    • Our classic Buffalo sauce recipe
  • Large 18" Sausage $32.00
    • Italian Style Sausage
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Sausage, Chicken, Meatball $6.00 ea
  • Eggs benedict $19.50
    • with goats curd
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Avocado $4.00
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Eggs benedict $20.50
    • with middle bacon
  • Smoked salmon $7.00
  • - With chilli beans $7.50
  • Bacon & eggs breakfast $9.50
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • Scrambled eggs on bagels or croissant $7.50
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • Hot cakes with bacon & banana $12.00
  • ·Toasted Sandwiches
    • Any two filings
  • all breakfast served with small hash brown, salad and toasts
  • Spring Onion Chicken $34
  • Fried Combo $6.50
  • M-pack
    • 1 drum & 9 nibbles
  • Seasoned Chicken Spicy $34
  • Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
  • Two x M sizes, free 355ml drinks
  • Large size chicken & chips, 1.5L drink
  • Boneless Fried & Spring Onion $37
  • SUN $3.50 / Roll
    • Crab & California
  • TUE $3.50 / Roll
    • Tuna Day
  • Chicken Katsu Rice $10.90
  • THUR $3.50 / Roll
    • Prawn Day
  • FRI $3.50 / Roll
    • Black Rice Day
  • WED $3.50 / Roll
    • Chicken Day
  • Tempura Udon $10.90
  • MON $3.50 / Roll
    • Salmon Day
  • Battered crab stick $1.20
  • Bacon and egg muffin $3.50
  • Wedges $3.00
  • Brown Toasties $4.50
  • Battered Fish $2.80
  • Bacon & Eggs on Toast $6.00
  • Pork chops $4.00
  • Hotdog $2.00
  • -With salmon $16.50
  • -Salmon, cream cheese and avocado $15.50
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • -With bacon $14.70
Fish Smith

Fish Smith

location

Address

200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093763763

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand