Address
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Fish Smith in Auckland Menu
Are you the owner? Manage this listing for free.
FISH- Today's fish $5.50
- Tarakihi $6.50
- Snapper $8.00
- Fish fillets from the counter - weight price + $1.50
- Battered, crumbed, grilled or gluten free batter + $1.50
SEAFOOD ETC- Crispy calamari (6) $6.00
- Paua fritter $7.00
- Mussel fritter $5.50
- Fried mussels (3) $4.00
- Smoked fish pie croquette $5.50
- Battered saveloy $3.50
- Battered sausage $4.00
- Potato fritter $1.50
- Crumbed haloumi (2) $5.50
- Spicy chickpea bites (3) $5.00
CHIPS- Hand cut, twice fried $4.00/$6.00
- Kumara $5.00/$7.00
SUPPERS- with chips, slaw & one sauce
- Fish: battered, crumbed or grilled $16.00
- Crispy calamari $16.00
- Chickpea bites $16.00
- Spiced fish tacos: with chips or salad $16.00
SALADS $7.50/$11.50- Fishsmith Slaw
- Fishsmith chopped salad
BUNS- FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
- CHIP: garlic aioli, spring onion, tomato sauce $10.00
- CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
- SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
- SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
KIDS- Fish bites & chips $7.50
- Battered saveloy & chips $7.50
- Crispy calamari & chips $7.50
SAUCES- Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
SWEETS- Pineapple fritter with cinnamon sugar $2.50
- Dr Feelgood's Ice Pops $4.00
Nearby Sample Menus
- Fried Shrimps / Fried Shrimps with Spicy Salt / Fried Prawns with Chilli Peppers and Cumin / Fried Prawns with Spicy Salt $20.00
- Fried Clams in Chilli Pepper / Fried Clams with Egg / Braised Ribbonfish in Brown Sauce $16.00
- Mapo Tofu / Sautéed Shredded Pork with Mustard Tuber / Sautéed Shredded Pork with Potherb Mustard $14.00
- Quick Fried Pig's Kidney / Sautée Pig's Kidney / Fried Pig's Kidney with Cumin / Quick Fried Pork Tripe $16.00
- Bun with Three Fresh Delicacies (pork, egg, prawn) $12.00
- -Pork with Chives / Pork with Chinese Leek / Pork with Preserved Vegetable / Pork with Coriander / Pork with Cabbage / Pork with Green Pepper $12.00
- Mixed Meats Fried Rice $14.00
- -Pork with Pickled Cabbage / Pork with Onion / Pork with Eggplant / Pork with Apple / Pork with Pineapple / Pork with Fennel / Pork with Cashew Nuts $12.00
- Dahl Sauce $3.00
-
Kari Sayur $15.00
- Seasonal vegetables in spiced curry gravy served with Jasmine rice
-
Curry Puff $8.00
- Curry potato pastry
-
Curry Chicken Hor Fun $15.00
- Flat rice noodle, beansprout served with curry chicken
-
Vegetable Laksa $15.00
- Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg
-
Hainanese Chicken Rice $15.00
- Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
- Nasi or Mee Goreng Chicken $15.50
-
Beef Rendang $15.00
- Stewed beef in coconut gravy served with Jasmine rice
-
Goong Tod Kratiem Prik Thai $35.00
- Sizzling Platter of Prawns with Garlic & Pepper
-
Choo Chee Goong Lai $35.00
- Stir Fried Prawns in Red Curry with Coconut Milk
-
Toong Thong $14.00
- Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
- Tea & Coffee
-
Tom Yam Pak $13.50
- Spicy Vegetable Soup with Lemon Juice & Chilli
-
Goong Chub Pang Tod $35.00
- Prawns in Rice Flour Batter served with Plum Sauce
-
Nua Kata $32.50
- Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
- - Milk Ice Cream
- Egg $3.00
- Pine fritter $1.20
- Bacon & egg $4.50
- Chicken $4.50
- Spring roll $2.50
-
Super $3.50
- sauce or mustard & cheese
- Mussell fritter $2.50
- Chips $2.50
-
-Big bird - for up to 4 $60.00
- Whole chicken, salad, bread ( 2 salads)
-
Three cheese scone $5.50
- Sea salt butter
- Small $6.00
-
-For one $16.00
- Quarter chicken, salad, bread
-
-Add one of our house made bastes. $3.00
- Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
-
The classic $11.00
- Pulled chicken, tarragon mayo, cos
- -Loads $6.00 extra
-
"Birdseed" honey muesli $12.00
- Fruit and yoghurt
- House ricotta, honey, pine nut, sultana, sourdough $19
- Crayfish, new season potatoes, tomato, radish $39
- -Tomato, basil, mozzarella $16.00
- Green beans, lemon, chervil $8.00
- Lamb shoulder, polenta, peas, gremolata $32.00
- Butcher’s steak, buttercup, chickpea $34.00
- Millet & nut granola, peaches, yoghurt mousse $14
- Gypsy salad, goddess dressing $8
- (platter comes with pita bread Add Chicken or lamb for an extra $3.50)
- Falafel $10.00/$14.50
- Chicken $15.50
- Chicken $13.50
- Garlic Yogurt
- Mix $12.50/$15.50
- Tabouli
- Doner Lamb $3.00
- Chicken Katsu (Cutlet) Box $12.5
- Tuna Gunkan $1.5
- Teriyaki Chicken Box $12.5
- Grilled Salmon $2
- Prawn Tempura $2
- Chicken Teriyaki Box $5
- Salmon Cheese California Roll $1.2
- Spicy Pork Box $12.5
-
BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
-
Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
-
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
-
BBQ Beef Donburi
- BBQ beef, mixed veges, rice
-
BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
-
Wang Mandu $6.00
- Steamed beef and pork dumplings
-
BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
-
Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
- margherita (VEG) $6.00
- add combo of chips and drink for just $3.5
- falafel(VEG) $10.00
- butter chicken $10.00
- wedges $4.50
- lamb $8.5 / $12
- kathi(VEG) $8.5 / $12
- extra meat/falafel plus $2.00
-
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
-
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
-
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
-
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
-
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
-
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
-
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
-
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
- Roast Chicken Meals S $11.50 / M $14.50 / L $18.50
-
Chicken Meals S $11.50 / M $14.50 / L $18.50
- Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
- Pork / Beef / Chicken S $7.20 / L $9.90
- Lamb $8.20
- Sticky Date Pudding $3.90
- Lamb $6.90
- All Rolls and Sandwiches served with salad and gravy
- Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
- Sizzling lamb chop with black pepper sauce $24.00
- Steam spinach & shrimp dumpling $5.80
- Crispy spicy tofu $14.80
- Sweet & sour pork $9.00
- Pork with fennel $12.00
- Stir fry flat rice noodle w/ beef and egg gravy $13.80
- Jelly fish & cucumber salad $9.00
- Golden mushroom salad $9.00
- Fresh salon don $15.00
- Salmon teriyaki bento $18.00
- Beef don $14.00
-
50 pcs roll $50.00
- Mixed
- Chicken katsu bento $16.00
- Vegeterian udon $11.00
- Pork spicy don $14.00
- Fried noodles $13.00
-
Fish n Chips $22.50
- Crispy beer battered fresh fish lemon aioli and fries
- Garden salad $5.00
-
Chicken, Cranberry ‘n’ Brie $18.90
- Grilled Chicken, onion, Brie cheese, cranberry, aioli
- Beer Battered onion rings $4.00
-
Salt & Pepper Squid $15.90
- Salad, lemon aioli
- Hot greens $7.00
-
The ‘Doon Burger $19.00
- With bacon, lettuce, tomato, pickle, beetroot, relish, aioli and fries 180g homemade beef patty (or Chargrilled Moroccan chicken $20.50)
- Crumbed Chicken and Chips
Fish Smith
Phone
093763763
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Wheelchair accessible , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
- Auckland Fast Food Menus
- Auckland Fish & Chips Menus
- Auckland Seafood Menus
- Auckland Region Fast Food Menus
- Auckland Region Fish & Chips Menus
- Auckland Region Seafood Menus