Address
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Fish Smith in Auckland Menu
Are you the owner? Manage this listing for free.
FISH- Today's fish $5.50
- Tarakihi $6.50
- Snapper $8.00
- Fish fillets from the counter - weight price + $1.50
- Battered, crumbed, grilled or gluten free batter + $1.50
SEAFOOD ETC- Crispy calamari (6) $6.00
- Paua fritter $7.00
- Mussel fritter $5.50
- Fried mussels (3) $4.00
- Smoked fish pie croquette $5.50
- Battered saveloy $3.50
- Battered sausage $4.00
- Potato fritter $1.50
- Crumbed haloumi (2) $5.50
- Spicy chickpea bites (3) $5.00
CHIPS- Hand cut, twice fried $4.00/$6.00
- Kumara $5.00/$7.00
SUPPERS- with chips, slaw & one sauce
- Fish: battered, crumbed or grilled $16.00
- Crispy calamari $16.00
- Chickpea bites $16.00
- Spiced fish tacos: with chips or salad $16.00
SALADS $7.50/$11.50- Fishsmith Slaw
- Fishsmith chopped salad
BUNS- FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
- CHIP: garlic aioli, spring onion, tomato sauce $10.00
- CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
- SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
- SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
KIDS- Fish bites & chips $7.50
- Battered saveloy & chips $7.50
- Crispy calamari & chips $7.50
SAUCES- Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
SWEETS- Pineapple fritter with cinnamon sugar $2.50
- Dr Feelgood's Ice Pops $4.00
Nearby Sample Menus
-
Tandoori Murg Makhanwala $ 22
- All time favourite Butter Chicken cooked in traditional Indian style
-
Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
-
Bharwa Kumb(V) $ 13.5
- Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
-
Jeera Rice $ 5
- Basmati boiled rice infused with cumin seeds
-
Badshahi Murgh $ 30
- Stuffed Chicken breast cooked in Indian spiced curry
-
Yellow Tadkewali Dhal(V) $ 16.5
- Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
-
I Village Kabuli Naan $ 9.5
- Chefs special, hand crafted naan sprinkled with dry fruits
-
Rogan Josh – an all time favourite $ 21
- Spicy lamb curry with Kashmiri chilies, ginger and fennel
-
Malaysian Sambal Prawns $15.00
- Stir fried prawns with sambal sauce, served with rice
-
Roti Canai $6.00
- Serve with condense milk or curry sauce
-
Dry Egg Noodles with Curry Chicken $15.50
- Noodles toss with sweet dark soy sauce served with curry chicken
-
Kampung Style Lor Mee $12.50
- Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
-
Sweet & Sour Pork/ Chicken Rice $13.00
- Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
-
Foochow Braised Fried Noodles $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
-
Kampung style Prawn Noodles $15.00
- Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
-
Spring Roll $6.00
- Purely vegetarian affair
-
13 CHEF'S APPETISER SELECTION $8.50
- Our chef's selection of authentic Thai entrees.
-
124 CHILLI PEPPER FISH (PAD PRIX GANG PLA) $15.90
- Red curry sauce w/ coconut milk & green beans.
- Chicken, Beef, Pork or Tofu $13.90
- Fish $15.90
-
82 LARB CHICKEN (LARB GAI) $13.90
- Minced chicken w/ fresh Thai herbs, coriander & red onion.
-
09 TOFU SATAY (TOW HU SATE) $7.50
- Served w/ home-made satay sauce.
- Rice is not included & is $2 per serve.
- Chicken, Tofu $7.50/$13.90
- Tarakihi N/A
- Masala Spicy $1.90
-
Snapper $7.90
- Snapper, Salad, Tartare Sauce
- Wedges with Sour Cream $6.50
-
Ham 4.5
- Ham Patty, Salad, Mayo
- Donut $1.90
-
American Hotdog $5.00
- Frankfurter in a long roll with Fried Onion, Cheese, Mustard & Tomato Sauce
- Meat Patty $2.90
- Vegetable samosa $2.00
- Nakai curry $14.00
- Butter chicken $9.00
- Barra (4) $3.00
- Chicken sweet & sour $8.00
- Tuna sandwich $4.00
- Cheese sandwich $4.00
- Chicken lunch $4.00
-
$8 Kids Classic
- Beef, Cheese, Iceberg, Ketchup, Tried and True
-
Chicken Classic
- Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
- All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
-
Fish Classic
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
-
Lamb Classic
- Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
-
Classic Combo $6.00
- Add 1/2 Scoop of fries and a house soda to any burger.
- Swap the soda for a shake for $1.00
-
Vege Classic
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
- Vegetarian S $5.00 / L $7.00
- All Rolls and Sandwiches served with salad and gravy
- Kumara $0.80
- Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
- Served with salad, hummus, gravy and your choice of sauce
- 1 Piece Chicken Drumstick $2.50
- Vegetarian S $7.00 / M $9.00 / L $12.00
- Lamb S $12.00 / M $15.50 / L $19.50
-
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
-
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
-
Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
-
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
-
Ensalada $9.00
- Mix green salad with pear and seaweed
-
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
-
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
-
Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
- 19 Beef Dry Fried Rice Noodle $12.90
- 13 Seafood Congee $10.90
- 17 Nasi Goreng $12.90
- 20 Singapore Fried Vermicelli $12.90
- 12 BBQ Pork Congee $8.50
- 7 Dumpling Soup $10.90
- 14 Yung Chow Fried Rice $12.90
- 3 BBQ Pork Noodle Soup $9.90
-
WED $3.50 / Roll
- Chicken Day
-
THUR $3.50 / Roll
- Prawn Day
-
SUN $3.50 / Roll
- Crab & California
- Beef Rice Bowl $10.90
-
MON $3.50 / Roll
- Salmon Day
-
SAT $3.50 / Roll
- Vegetable Day
-
TUE $3.50 / Roll
- Tuna Day
- Tempura Rice Bowl $10.90
- Chicken Trim Cartlogo $20
- Red Bull $8
- Popcorn $6
- Deep Fried Duck Chin with Salt & Pepper $12
- Watermelon Milk Tea (Cold / Hot) $8
- Deep Fried Chicken Wing with Salt & Pepper $12
- BBQ Sausage in 'Taiwan' Style $8
- Stir Fried Rice Noodle with Sauteed Beef $14
-
Mixed Grill $33.00
- Ribeye steak, Bratwurst sausage, streaky bacon, creamy mash, red wine jus, grilled tomato, micro greens
- Beer Battered Fries $8.00
-
BBQ Wings $17.00
- eight full wings, aioli dipping sauce, mixed leaves
- Roasted Tomato $4.00 ea
-
Szechuan Lemon Pepper Squid $11.00
- with aioli
-
Szechuan & Lemon Pepper Squid $15.00
- Fried calamari, pineapple relish, salad, aioli
-
Pork Hoagle $19.00
- BBQ pulled pork, apple coulis, slaw, pear fennel salad, jalapeno - Add fries $3.00
-
Pork Scratchings $9.00
- with chili aioli
-
Choose your own customised plotter
- cocktail size rolls for all occasions and party
-
Plain sushi rice $5.00/Roll
- rolled up with Nor
- Salmon, Tuna, Chicken, Avocado
- Avocado, Egg $1.60
- Prawn Tempura
- Beef & vegetables
- Prawn Tempura $2.20
- Chicken Katsu, Salmon, Prawn $1.80
- - w/ Green Salad + $3.00
- Balsamic Dressing
- Ciabatta $3.50
- Bagel $3.50
-
Assorted Seafood: $24.00
- Mixed with Calamari, Prawn and Fish
- Spinach $3.00
- Mushroom $3.00
- Gluten Free Toast $3.70
-
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
-
Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
-
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
-
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
-
Beer Battered Bluff Oysters N/A
- with bloody mary shots
-
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
-
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
-
Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Fish Smith
Phone
093763763
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Wheelchair accessible , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
- Auckland Fast Food Menus
- Auckland Fish & Chips Menus
- Auckland Seafood Menus
- Auckland Region Fast Food Menus
- Auckland Region Fish & Chips Menus
- Auckland Region Seafood Menus