Address
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Fish Smith in Auckland Menu
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FISH- Today's fish $5.50
- Tarakihi $6.50
- Snapper $8.00
- Fish fillets from the counter - weight price + $1.50
- Battered, crumbed, grilled or gluten free batter + $1.50
SEAFOOD ETC- Crispy calamari (6) $6.00
- Paua fritter $7.00
- Mussel fritter $5.50
- Fried mussels (3) $4.00
- Smoked fish pie croquette $5.50
- Battered saveloy $3.50
- Battered sausage $4.00
- Potato fritter $1.50
- Crumbed haloumi (2) $5.50
- Spicy chickpea bites (3) $5.00
CHIPS- Hand cut, twice fried $4.00/$6.00
- Kumara $5.00/$7.00
SUPPERS- with chips, slaw & one sauce
- Fish: battered, crumbed or grilled $16.00
- Crispy calamari $16.00
- Chickpea bites $16.00
- Spiced fish tacos: with chips or salad $16.00
SALADS $7.50/$11.50- Fishsmith Slaw
- Fishsmith chopped salad
BUNS- FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
- CHIP: garlic aioli, spring onion, tomato sauce $10.00
- CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
- SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
- SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
KIDS- Fish bites & chips $7.50
- Battered saveloy & chips $7.50
- Crispy calamari & chips $7.50
SAUCES- Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
SWEETS- Pineapple fritter with cinnamon sugar $2.50
- Dr Feelgood's Ice Pops $4.00
Nearby Sample Menus
- The Shelf's Breakfast (GFO)
-
Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
-
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
- -With Free range bacon & spinach $18.00
-
Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
- Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
- -Gluten Free $2.00
-
Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
-
Chicken/Lamb Jhalfragie $16.50
- Curry cooked with vegetables
-
Aloo Gobi $13.50
- Potatoes and cauliflower cooked with mild spices
-
Side Dish Platter $8.50
- Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle
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Chicken Pakora $10.00
- Deep fried chicken cubes mixed with chick pea flour
-
Lacha Parantha $3.90
- Stuff with butter
-
Chicken/Lamb Do Piazza $16.50
- Selection of your choice of meat toasted with onions in spicy gravy
-
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices
- Sweet Mango Chutney $3.00
- Corn on a cob $1.00
- Tarakihi $3.00
- Combination $11.00
- Curry Rice Roll $2.30
- Pineapple $2.70
- Chicken Nugget $0.80
- Gurnad $2.80
- Banana $2.00
- Mushroom (Carton) $3.50
- Prawn $13.00
- Won Ton Noodle Soup $8.00
- Cashew Nuts $3.00
- Prawn with Cashew Nut
- Prawns $4.00
- Snapper $4.50
- Prawn $13.00
- Beetroot veg roll
- Tuna avocado roll
- Sesame seed tempura prawn
- Seaweed salad roll
- BBQ salmon nigiri
- Tempura prawn roll
- Teriyaki beef roll
- Fresh salmon cream cheese roll
-
Mas Curry $10.00
- Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
- Watalappan / Caramel Pudding $3.50 ea
-
Fish / Egg Rolls $1.50
- Thin crepes stuffed with fish or egg & vegetables, crumbed and deep fried
-
Mas Baduma $12.00
- Marinated beef, chicken or pork stir-fried with onions, green pepper and tomatoes
-
Kottu Roti $12.50
- Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
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Fried Chillies $0.50
- Free with any mains. or 5 for
-
Kaju Maluwa $10.00
- Cashew nuts curry with subtle spices cooked in cream
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Fried Rice $9.00
- Stir fried Rice with vegetables and with meat ( Chicken or Beef) or seafood (Fish, Prawns, Squid)
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11. Assorted Meat & Seafood BBQ $36.00
- For 2 persons
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Vegetables
- Mushroom, potato, onion
- Marinated Chicken
- King Prawn
- King Prawn
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Vegetables
- Mushroom, potato, onion
- Side Dishes
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Vegetables
- Mushroom, potato, onion
- Garlic bread $6.50
- ●hot food
- Oyster $2.50 each
- ● fish
- ●coatings
- Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
- Beer batter
- Oysters half dozen natural with balsamic or tempura with aioli $16.00
-
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
-
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
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Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
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Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
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Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
- Fied beef dumpling + Curried Beef soup $12
-
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
-
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
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Fries $7.00
- Bow of fries served with aioli & tomato sauce
- Bacon Salad $20.00
-
Bacon and Egg $17.00
- with tomato, lettuce and gherkin
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French Toast $19.00
- Berries & Cream Cheese / Banana, Bacon and Maple
- -Pancetta, Cream Cheese & sun dried tomato $19.00
- Salami, cheese and gherkin $16.00
- -Seasonal Fruit $18.50
-
Scotch Fillet Steak $22.00
- with lettuce, tomato, gherkin, onion
- Drumstick $2.20
- Chicken Nibbles $ 0.80
- Large/Small $3.00/$1.00
- 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
- All served with roast potatoes pumpkin kumara mixed vegies and gravy
- Kumara $ 0.70
-
Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
- Rolls $ 6.50
-
Vegetarian Dinner Set $24.00
- Teriyaki tofu, tempura, sushi set
- All mains come with rice, salad and miso soup
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Sushi Party Tray
- Takeaway available
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Yakitori $9.50
- Fried chicken on skewers/2 pcs
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Tempura Udon $17.00
- Noodle soup with prawn and vege tempura on the side
- Unagi(Roasted Eel) Sushi $14.00
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Vegetarian Box $16.00
- Teriyaki Tofu, Vege tempura, vege sushi
- Our Sashimi is always fresh and variables fishes in there.
- (M) $35.00
- Korean traditional soya bean paste noodle (Beef & Vegetable) $9.00
- Bulgogi (Korean BBQ Beef) with on rice $13.00
- (M) $50.00
- (M) $37.00
- (L) $39.00
- Braised tofu w/ vegetables
- Deep-fried chicken & stir fried w/ red pepper
- Mix Seafood Or Prawns Or Squid $14.50
- Curry Puff $6.00
- Mix Seafood Or Prawns Or Squid $14.50
- Chicken, Beef or Lamb $12.00
-
Vegetarian $ 11.00
- With tofu
-
Vegetarian $ 11.00
- With tofu
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Gang Mama Curry Chicken $12.50
- special thai satay sauce with red curry paste,bamboo shoots and coconut milk
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Vegetarian $ 11.00
- With tofu
- Apricot & Muesli $3.90
- Club Sandwhich $2.90
- Vegetarian $5.00
- Butter Heart(peach and Passion Fruit) $3.50
- Apple Custard $3.00
- Strawberry $3.50
- Bacon & Cheese $3.90
- Chicken Cranberry Camembert $7.50
Fish Smith
Phone
093763763
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Wheelchair accessible , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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