Address
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Fish Smith in Auckland Menu
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FISH- Today's fish $5.50
- Tarakihi $6.50
- Snapper $8.00
- Fish fillets from the counter - weight price + $1.50
- Battered, crumbed, grilled or gluten free batter + $1.50
SEAFOOD ETC- Crispy calamari (6) $6.00
- Paua fritter $7.00
- Mussel fritter $5.50
- Fried mussels (3) $4.00
- Smoked fish pie croquette $5.50
- Battered saveloy $3.50
- Battered sausage $4.00
- Potato fritter $1.50
- Crumbed haloumi (2) $5.50
- Spicy chickpea bites (3) $5.00
CHIPS- Hand cut, twice fried $4.00/$6.00
- Kumara $5.00/$7.00
SUPPERS- with chips, slaw & one sauce
- Fish: battered, crumbed or grilled $16.00
- Crispy calamari $16.00
- Chickpea bites $16.00
- Spiced fish tacos: with chips or salad $16.00
SALADS $7.50/$11.50- Fishsmith Slaw
- Fishsmith chopped salad
BUNS- FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
- CHIP: garlic aioli, spring onion, tomato sauce $10.00
- CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
- SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
- SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
KIDS- Fish bites & chips $7.50
- Battered saveloy & chips $7.50
- Crispy calamari & chips $7.50
SAUCES- Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
SWEETS- Pineapple fritter with cinnamon sugar $2.50
- Dr Feelgood's Ice Pops $4.00
Nearby Sample Menus
- Fish $2.50
- no Vegetables, with or without Rice
- Chips $2.50
- Squid and Vegetables $13.90
- Combination Meat $12.90
- Pork Ribs in Plum Sauce $13.90
- (Omlette)
- Chicken $10.90
-
S20 Mini Uttappa (3pcs) $10.50
- (3 Pieces of small lentil rice pan cakes) J / V
-
S7 Sada Dosa with Cheese $11.00
- (Sada dosa with layer of cheese)
-
M3 Batata Vada (2pcs) $6.50
- (Potato tempered mustered seeds and curry leaves, served with chutney) V
-
S35 Pudy Roast Dosa with Cheese $12.50
- (Pudy roast dosa topped with grated cheese)
-
S21 Mysore Uttappa $12.00
- (Tangy pancake topped with onion, tomato, capsicum mint tomato chutney) V
-
S78 Idli Chilly Garlic $12.50
- (Idli prepared in Chinese style with capsicum, chilly, garlic & schezwan sauce) V
-
S13 Masala Dosa with Tomato $12.50
- (Dosa stuffed with mashed potatoes and chopped tomato) V
-
S49 Tom - Chi Uttappa with cheese $13.50
- (Tom-chi-uttappa garnished with grated cheese)
-
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
-
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
- Provencal vegetables , goat cheese & black olives tapenade $7.50
-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
-
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
-
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Salted Fish & Chicken & Bean Curd $28.00
- Chicken with Ginger flavour - Whole/Half $38.00/$23.00
- BBQ Dish Combination 2 $28.00
- Chicken Laksa $14.80
- Roast Pork & Fish Fillet Hot Pot $33.00
- Special Recial King Prawn $38.00
- Chiu Chow Stir Fried Rice Noodle $14.80
- King Prawn Fried E-Foo Noodle $15.80
-
Salmon sashimi $28.90
- 7 slices of fresh salmon sashimi
-
Nigiri sushi set $28.00
- 8 pieces of mixed nigiri and 4 pieces of mixed rolled sushi
-
Rainbow roll $22.80
- 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
- Scallop $9.00
-
Tuna nigiri $28.90
- 2 pieces of tuna nigiri sushi
-
Spicy kara-age chicken $28.90
- served with mayo, cabbage, lemon
- Egg $3.80
-
Tobiko Roll $17.80
- flying sh caviar, NZ salmon, avocado, mayo
-
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
- Egg whites only odd $2
-
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
-
Thick cut fries $10
- with aioli and herbed sea salt
- Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
- Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
-
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
-
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
-
chicken mango salad $18.00
- feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
- -a dozen $30.00
- -a half dozen $17.50
-
arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli
-
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
- all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
-
antipasto platter $40.00
- a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
-
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
- -Spicy Shredded Beef / Stir Fried Diced Beef with Cashew Nut $27.00
- -Stir Fried Shellfish with Chopped Chilli
- Honey BBQ Pork $25.00
- Fried Spring Rolls (8 pcs) $7.00
- -Crystal Scallops $35.00
- -Stir Fried Crispy Pork Ribs with Plum Sauce / Stir Fried Cured Meat with Seasonal Veg $29.00
- Chicken & Sweet Corn Soup / Hot & Sour Soup $7 / p.p
- Deep Fried Salted Nut $10.00
- 13. Spicy cold noodles in cold soup $13.00
- Rice $2.00
- Enjoy Charcoal Barbecue on your table
- Spicy cold noodles $6.00
- 21. Braised Saury $12.00
- 5. Marinated mild/spicy chicken (1 serving 180g) $19.00
- 7. Beef short ribs soup $12.00
- Noodle in a cold meat soup $6.00
- L4 Fried Chicken with Cashewnut $18.00
- C5 Fish Fillet with Sweet Com on Rice $9.50
-
BBQ Pork $33
- Per kg
- L20 Braised pork with preserved vegetable in Soy Sauce $18.00
- O1 Fried Vegetable $15.00
- E1 Combination (3)of BBQ Meat Noodle Soup $10.50
- K17 fried Crab with & Shaffot /Spiced Salt
- F12 Xiamen Style Fried Vermicelli $9.50
-
Chicken combo $8.90
- 2 pieces chicken, 4 potatoes and any can
- Lamb S$12.5/M$16/L$19.5
- Chicken S$11.5/M$15/L$18.5
- Lamb shanks Please ask for price
- Available until 4pm
- Beef S$11.5/M$15/L$18.5
- Yorkshire puddings $0.80
-
Gourmet sandwich $8.90
- Generously filled with your choice of roast meat and selection of fresh salad ingredients
- Boiled fish with pickled cabbage $36.00
- Dried bean curd with pork mince $8.00
- Beef jerky(original/spicy) $16.00
- Smoked duck $28.00
- Shredded cabbage $16.00
- Fried noodles with seafood $22.00
- Tofu with duck yolks $24.00
- Fried pork with garlic flavour $26.00
-
Chicken noodle soup $9.90
- Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.
- -With BBQ pork slices $11.90
-
Sambal prawns $13.90
- Seasoned vegetables stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chilli paste served with steamed rice.
-
Hot and spicy mix vegetables (V) $14.90
- Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
-
Grill dumpling $10.00
- 8-grilled homemade pork mince dumplings served with soy sauce.
-
Foil wrapped grilled sambal fish $12.90
- Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
-
Sweet and sour pork/chicken $11.00
- Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
-
Beef noodle soup $9.90
- Egg noodle / rice noodle cooked with marinated beef pieces and veggies in plain soup.
- Chicken Murtabak $15.50
-
"Mamak" Chicken Bites $9.50
- Deep fired chicken bites coated with "Mamak" curry flavour
-
Vegetarian Mee Goreng $13.00
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
-
Sambal Green Beans $9.00
- Stir fried green beans with spicy belacan shrimp paste
-
Sambal Chicken $14.50
- Robust spicy Sambal Chicken with onion served with jasmine rice
-
Vegetable Laksa $14.50
- Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
-
Seafood Tom Yam $14.00
- Spicy, sour and Tangy Seafood soup with prawn, squid & fish meat, vegetables & noodle
-
Beef Rendang $14.00
- Stewed beef in coconut gravy served with jasmine rice
- Meatballs $3.00
- Lamb Chop $3.80
- Dim Sim $2.40
- Kransky $2.70
- Mousetrap $3.00
- Lasagne Topper $2.80
- Pork $3.80
- Fried Chicken $3.80 (L)
Fish Smith
Phone
093763763
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Wheelchair accessible , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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