Address
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Fish Smith in Auckland Menu
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FISH- Today's fish $5.50
- Tarakihi $6.50
- Snapper $8.00
- Fish fillets from the counter - weight price + $1.50
- Battered, crumbed, grilled or gluten free batter + $1.50
SEAFOOD ETC- Crispy calamari (6) $6.00
- Paua fritter $7.00
- Mussel fritter $5.50
- Fried mussels (3) $4.00
- Smoked fish pie croquette $5.50
- Battered saveloy $3.50
- Battered sausage $4.00
- Potato fritter $1.50
- Crumbed haloumi (2) $5.50
- Spicy chickpea bites (3) $5.00
CHIPS- Hand cut, twice fried $4.00/$6.00
- Kumara $5.00/$7.00
SUPPERS- with chips, slaw & one sauce
- Fish: battered, crumbed or grilled $16.00
- Crispy calamari $16.00
- Chickpea bites $16.00
- Spiced fish tacos: with chips or salad $16.00
SALADS $7.50/$11.50- Fishsmith Slaw
- Fishsmith chopped salad
BUNS- FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
- CHIP: garlic aioli, spring onion, tomato sauce $10.00
- CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
- SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
- SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
KIDS- Fish bites & chips $7.50
- Battered saveloy & chips $7.50
- Crispy calamari & chips $7.50
SAUCES- Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
SWEETS- Pineapple fritter with cinnamon sugar $2.50
- Dr Feelgood's Ice Pops $4.00
Nearby Sample Menus
- Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
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Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
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Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
-
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
-
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
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BEER BATTERED FRIES 9.0
- aioli
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POSTIE CONE 12.5
- tortilla grilled chicken lettuce tomato mayo cucumber avocado capsicum
-
POSTMAN'S ONION RINGS 12
- BBQ aioli
- BLUE CHEESE + CARAMELISED ONION PIZZA BREAD 10
-
SMOKED MARGARITA PIZZA 15.5
- SLOW ROASTED TOMATOES SMOKED MOZZARELLA FRESH BASIL BOCCONCINI
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CHICKEN SCHNITZEL 26.5
- CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
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POSTIE STACK 8.5
- pancakes fruit salad mango sauce fresh berries
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HAWAIIAN PIZZA 12.5
- HAM PINEAPPLE
- Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
- Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
- Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
- Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
- Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
- Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
- Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
- Eggplant Parmigiana $16.00
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Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Shoestring fries $9
- Pumpkin garlic aioli
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
-
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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Vegetarian Ramen $ 11.00
- noodle and bean sprouts, carrots, cabbage and onions, spring onions
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Sweet Sour Omelette Rice $ 11.00
- omelet, crab sticks, shiitake mushroom, sweet sour sauce
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Fried Rice $ 9.80
- spring onion, pork, egg
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Tantanmen $ 13.00
- spicy & sour, sesame flavoured soup with noodle, bamboo shoots, spicy pork
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Seafood Crispy Noodle $ 13.80
- deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
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Deep Fried Chicken Set $ 13.80
- deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
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Tonkotsu Shoyu Ramen $ 11.00
- Pork flavoured soup with soy sauce, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame
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Teriyaki Ramen $ 14.80
- maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
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Dhal Makhni $12.00
- Lentils cooked with ginger, onion, tomato and coriander leaves
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Goat Curry with Bone $15.00
- Cooked in exotic herbs in the tradition North Indian style
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Chicken Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
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Chicken Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices
- Plain Naan $3.00
- Vegetable Biryani $14.00
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Vegetarian Platter - For 2 $14.00
- Combination of 3 entrees, onion bhaji, samosa and pakora
- Pickles - Mix $2.50
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Chicken Delux $13.90
- bacon & cheese and pineapple
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Hawaiian $11.90
- streaky bacon & pineapple
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Satay Lamb Rice $13.90
- peanut satay
-
Cheese Beef $11.90
- melted Italian Mozzarella
- (served with sesame bun relish mescalin salad aioli)
-
Buffalo $12.90
- streaky bacon cheese BBQ
-
Mexican $11.90
- habanero tabasco sausage salsa
- (served with pita bread hummus salad sauces)
- Chicken nuggets $16.00
- Potato wedges $9.80
-
Garlic pepper squid $18.00
- Served with rice and salad
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Venison burger $26.00
- Pure NZ venison, served with chips
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Sizzling calamari $26.00
- Covered in chilli bean sauce
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Wonton soup $12.00
- With toast
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Fish sliders $22
- With chips
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Prawn salad $18.00
- Fresh salad with cooked tiger prawns
- Adds on
- -Salmon $19.50
-
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
- -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
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organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
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Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
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Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
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Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
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*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
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Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
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*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
- Savoury Mince & Cheese $6
-
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
-
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
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Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
- *=Vegetarian
- B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
- Combination $3.50
- BBQ Pork Chow Mein
- Combination Chow Mein $10.50
- Fish $3.00
- Pork $8.50
-
Medium $28.00
- (choose any two combination)
- Egg $2.60
- Ham and Egg Buns $ 2.80
- Doughnut Balls (5 pieces) $ 1.00
- BBQ pork Buns $ 2.80
- Hawai Pizza $ 8.80
- Sutton Twist $ 2.80
- Bacon & Cheese Savory $ 3.00
- Sausage Buns $ 2.80
- Chelsea Buns $ 2.00
- -Ramen with egg $9.00
- Salmon combo $8.30
- Seaweed salad $3.50
- Combination $8.80
- Teriyaki salmon $7.50
- Medium teriyaki chicken $5.50
- Cream cheese and pineapple $7.00
- Donburi
- Sausage $7.00
- Fish $10.50
- Raw fish $5.80
- Egg Foo young $5.00
- Roast pork $6.30
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Sweet & sour $4.00
- fish/pork/chicken
- Ham steak $10.50
-
BBQ pork $4.00
- noodles
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HOTCAKES $19.90
- Bacon, mixed berries, maple syrup & cream
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ISTANBUL OMELETTE $19.90
- Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
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KIDS PORRIDGE
- SERVED WITH BANANA AND HONEY
-
THE B.E.T
- BACON, EGGS AND A HASHBROWN ON TOAST
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LITTLE BENNE
- PLAIN OR WITH BACON
- add salmon or sujuk sausage $22.50
-
IZMIR BURGER $21.90
- Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
- TOMATO (1) $4.50
Fish Smith
Phone
093763763
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Wheelchair accessible , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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