Address
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Fish Smith in Auckland Menu
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FISH- Today's fish $5.50
- Tarakihi $6.50
- Snapper $8.00
- Fish fillets from the counter - weight price + $1.50
- Battered, crumbed, grilled or gluten free batter + $1.50
SEAFOOD ETC- Crispy calamari (6) $6.00
- Paua fritter $7.00
- Mussel fritter $5.50
- Fried mussels (3) $4.00
- Smoked fish pie croquette $5.50
- Battered saveloy $3.50
- Battered sausage $4.00
- Potato fritter $1.50
- Crumbed haloumi (2) $5.50
- Spicy chickpea bites (3) $5.00
CHIPS- Hand cut, twice fried $4.00/$6.00
- Kumara $5.00/$7.00
SUPPERS- with chips, slaw & one sauce
- Fish: battered, crumbed or grilled $16.00
- Crispy calamari $16.00
- Chickpea bites $16.00
- Spiced fish tacos: with chips or salad $16.00
SALADS $7.50/$11.50- Fishsmith Slaw
- Fishsmith chopped salad
BUNS- FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
- CHIP: garlic aioli, spring onion, tomato sauce $10.00
- CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
- SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
- SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
KIDS- Fish bites & chips $7.50
- Battered saveloy & chips $7.50
- Crispy calamari & chips $7.50
SAUCES- Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
SWEETS- Pineapple fritter with cinnamon sugar $2.50
- Dr Feelgood's Ice Pops $4.00
Nearby Sample Menus
-
14 Chicken Madras $10.00
- Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
-
30 Kadrahi Lamb $12.00
- Lamb cooked in capsicums, whole coriander whole chilli with onion & spices.
- Non Veg $12.00
- 67 Chicken Fried Rice $12.00
-
4 Sheekh Kebab (10 pcs)
- Lamb mince lightly spiced & rolled on skewers, roasted in tandoor oven
- Full $18.00
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3 Tandoori Chicken
- Tender chicken marinated in yogurt n fresh spices cooked in clay oven.
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22 Rogan Josh $10.00
- Lamb pieces cooked in our special herbs and spices. Popular North Indian dish.
-
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
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Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
-
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
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Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
-
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
-
Chips $7.00
- with sauce
-
Wedges $7.00
- Plus sour cream
-
Veggie Pappardelle $18.9
- Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
-
Salmon Delight $19.5
- Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
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Morning Jam $8.9
- Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
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Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
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3 Egg Omelette $18.9
- Salmon, spinach, tomato, toast and mesclun leaves
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Pancakes $18.5
- With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
- Pork Sausage $4.9
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3 Egg Omelette $17.5
- Mushroom, tomato, spinach, cheese, toast and mesclun leaves
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$5 Pack $5.00
- 1 Fish,1 Sausage $2 Chips
- Hamburger $3.50
- -Extra 6 Mussels $17.00
- Pineapple Fritters $1.00
-
Super Pack $20.00
- 6 Fish, $3 Chips, 6 Mussels, 10 Fritters
- -Rock $2.00
- Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
- -South Island $2.50
-
Hawaiian $24
- Champagne ham, fresh pineapple, oregano
-
Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan
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Fresh Chicken Salad $12
- Tomato, green salad
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Hawke's Bay Lamb Rump $34
- Stables rub, zesty summer veg, cous cous, labne
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Kiddie's 2 Scoop Charlie's Ice Cream $8.5
- (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
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Fresh Tomato Salad $12.5
- Feta, sunflower seeds, balsamic
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Pan-fried Calamari $16
- Chorizo, Nuoc cham, fresh herb, lime
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King Prawn Linguine $29.5
- Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
- Crispy Agria Potatoes, Garlic $10
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Marinated Strawberries $18
- Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
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Yellow Fin Tuna $25
- Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
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Confit Duck Leg $24
- Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
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Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
- One Cheese(30g) $13
- Three Cheeses $33
-
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
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Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
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Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
- X1. Joojeh $12
- X1. Koobideh $8
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Dip Platter $12
- Three dips served with Turkish bread
- X1. Barg $16
-
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
- Rice $4
- Teriyaki Udon $11.50
- Teriyaki Chicken Combo / Katsu Combo ( Chicken/Pork) / Teriyaki Beef Combo $14.00
- -Vege $12.50
- Kakiyake Udon $11.00
- -Donburi + Mini udon $14.50
- -Donburi + Mini udon $13.50
- Seafood Udon $12.00
- Vegetarian Cream Noodle / Tofu Salad $12.00
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Peshawari Naan $5.00
- Stuffed with dry nuts
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Mushroom Palak $16.00
- Mushroom simmered in gravy spinach, tomato, onion & garlic
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Goat Biryani (bone-in) $16.00
- Cuts of goat, cooked with finest basmati rice in "dum style" served with raita
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Tandoori Non Vegetarian $20.00
- Chicken Drumsticks (2pcs), Nawabi Chicken Tikka (4pcs), & Gilafi Seekh (4pcs)
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Lamb Chop Masala $18.00
- Cooked in onion tomato masala with lots of cilantro
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Nawabi Fish Masala $19.00
- Fresh pieces of fish cooked in tangy curry sauce
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Veg Manchurian $16.00
- Chopped vegetable balls tossed in bell peppers & soy sauce
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Scallops Butter Masala $19.00
- Cooked in butter sauce, blended with house spice
- Extra $ 4.50
- Lamb $ 10.00
- Cheese $ 1.50
- Mixed(Large/Medium) $ 12.50/ $ 10.00
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Rice Dish Combos
- Come with rice dishes, large chips, small drink
- Chicken $ 7.00
- Falafel $ 7.00
- Chicken (Large/Medium) $ 11.50/ $ 9.50
- Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
- Thai jasmine rice 3
- Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
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Moo Bar 12
- Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
- Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
- Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
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Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
- Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
- Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
- Fries, Aioli $9
- Chicken liver parfait, House made pickles, Charred onions, Crostini $19
- Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
- Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
- Eggs Benedict - Hot smoked salmon $20
- Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
- Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
- Steak and cheese pie $3.20
- Mince pie $3.20
- Hunger pak $26.00
- Chicken pie $3.20
- Lunch pak $14.00
- Steak pie $3.20
- Dinner pak $20.00
- Steak and pepper pie $3.20
- Fries, Herb aioli $8.00
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Fish of the Day $37.00
- Chef's special
- Garden salad $8.00
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Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
- Braised cabbage, toasted almond $8.00
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Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
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Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
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Ice Cream And Sorbet $17.00
- Daily changing, chefs special
- 1/2 DOZEN $3.30
- HAM & CHEESE $4.50
- FISH CAKES
- CHICKEN
- HOT DOGS $2.60
- CHEESE & PINEAPPLE $4.50
- WEDGES 1/2 $2.00
- DOZEN
Fish Smith
Phone
093763763
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Wheelchair accessible , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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