Address
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Fish Smith in Auckland Menu
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FISH- Today's fish $5.50
- Tarakihi $6.50
- Snapper $8.00
- Fish fillets from the counter - weight price + $1.50
- Battered, crumbed, grilled or gluten free batter + $1.50
SEAFOOD ETC- Crispy calamari (6) $6.00
- Paua fritter $7.00
- Mussel fritter $5.50
- Fried mussels (3) $4.00
- Smoked fish pie croquette $5.50
- Battered saveloy $3.50
- Battered sausage $4.00
- Potato fritter $1.50
- Crumbed haloumi (2) $5.50
- Spicy chickpea bites (3) $5.00
CHIPS- Hand cut, twice fried $4.00/$6.00
- Kumara $5.00/$7.00
SUPPERS- with chips, slaw & one sauce
- Fish: battered, crumbed or grilled $16.00
- Crispy calamari $16.00
- Chickpea bites $16.00
- Spiced fish tacos: with chips or salad $16.00
SALADS $7.50/$11.50- Fishsmith Slaw
- Fishsmith chopped salad
BUNS- FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
- CHIP: garlic aioli, spring onion, tomato sauce $10.00
- CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
- SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
- SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
KIDS- Fish bites & chips $7.50
- Battered saveloy & chips $7.50
- Crispy calamari & chips $7.50
SAUCES- Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
SWEETS- Pineapple fritter with cinnamon sugar $2.50
- Dr Feelgood's Ice Pops $4.00
Nearby Sample Menus
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Guacamole N/A
- Avocado, onion and tomato
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Salsa De Tamarindo N/A
- Tamarind base sauce with a touch of chilli and coriander
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Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum
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Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
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Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
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Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
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Yuca $5.00
- Cassava wedges
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Salsa Criolla N/A
- Capsicum and garlic sauce
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Large 18" Sausage $31.00
- Italian style sausage
- Mushroom, Capsicum, Tomato $4.00 ea
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Large 18'' Veggie $32.00
- Fresh cut capsicum & mushroom
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Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella
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Original Buffalo Wings $11 Regular / $17 Large
- Our classic buffalo sauce recipe
- 1 Topping or Veggie $5.00
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Large 18'' Meatball $31.00
- Thinly sliced meatball
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A Taste on NY $100.00
- 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
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Horayali Chicken tikka $14.90
- chicken marinated with mint and coriander
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Hara Bhara Kabab $13.90
- kabab made with a mix of mashed green bean, spinach, green peas, chillies and select spices
- Mix Pickle $3.00
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Pomfret (on Pre Order
- Marinated whole pomfret finished in tandoori
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Murg Banjara Kabab $14.90
- delicious spicy kebabs loaded with onion and fresh spices
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Chicken Chettinad $19.90
- a hot & spicy indian delicacy from chettinad region
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Lamb Madras $20.90
- fery lamb curry with the flavors of south India
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Black Pepper Chicken $19.90
- chicken cooked with black pepper in a creamy sauce
- Slab of bacon $6.50
- Eggs any style on sourdough, add bacon $8.00/$12.00
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S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
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Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
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Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
- Mushrooms a la creme $7.00
- German hash w/ apple puree & cinnamon $6.50
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Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
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Waterfall beef ( cold dish ) $16.90
- Grilled sliced beef with chilli., red onion, lemon, coriander and spring onion
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Pet pad med mamuang himmapan (mild) $19.90
- Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
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Tow hu song kreung (mild) $15.90
- Steamed soft tofu cooked with fresh ginger, mushrooms and spring onions
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Gang panang moo $16.90
- Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
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Tom yum Chicken $8.00/$16.50
- A popular Thai traditional hot and sour soup with chilli, lemon grass,Mushrooms, lime leaves and coriander
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Tod mun pla $8.00
- Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet and sour sauce
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Tom kha (mild) Chicken $8.00/$16.50
- Chicken coconut soup with mild chilli paste, galanga, mushroom, lemon grass, lime leaves and coriander
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Yum thaley $20.90
- Mixed seafood salad with chilli sauce, lemon, onion,tomato ,coriander and spring onion
- -Chicken $7.00
- Cheese/Egg $1.00
- Chicken
- -Large $17.00
- -Medium $14.00
- Whole $17.00
- -Small $10.00
- -Large $17.00
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The Tony's Seafood Platter $39.00
- A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
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Kumara Wedges $10.00
- With crispy bacon and melted cheese. Naughty but so nice.
- Vegetables $6.00
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The 'Ugly' Burger $26.00
- It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
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Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
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$1 Oysters n/a
- Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
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The Pacific Steak $38.00
- Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
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Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.
- Works $10.00
- Pineapple $0.50
- Oyster in batter $2.20
- 5 Fish bites, 1/2 chips 1 potato fritter $5.00
- 10 Fish, 6 potato fritters, 2 chips $40.00
- Hotdog $2.20
- Potato fritter $1.00
- Egg $7.50
- Lamb sausage $8.50
- ‘Pie of the Week’- see your server $9.00
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OYSTERS $4.50
- On ice or roasted
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BLACKENED MARKET FISH $29.00
- Heirloom tomatoes, buffalo yoghurt
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FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
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PIE $9.00
- Bittersweet chocolate pecan
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Za’atar spiced lamb, tahini dressing $10.00
- 100g
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HOUSE CURED MEATS $22.00
- Pickles, parmesan
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Seaweed $1.30
- Pickled seaweed, cucumber, red capsicum, pickled radish
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Fresh Veggie $1.30
- Mesclun, red and white cabbage, carrot, avocado and mayo
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Spicy Pork $1.60
- With red capsicum, lettuce and mayo
- Beef Teriyaki Don $14.00
- Crispy Chicken Don $14.00
- Veggie Ramen $10.00
- Avocado $2.20
- Beef Ramen $14.00
- Bacon Egg Muffin $3.50
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Fettucini $5.00/$6.00/$7.00
- small / medium / large
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Eggs Benedict $11.00
- Two poached eggs on toasted muffin with sauteed spinach, smoked ham topped with hollandaise sauce
- Chicken Parmesan $14.50
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Two Eggs Omelette $8.00
- With your choice of filling bacon, ham, tomatoes, onion, spinach, mushrooms served with toast
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Grilled Pork Cutlet $14.50
- Oven baked pork cutlets with onion potatoes served with bacon and mushroom cream sauce
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Toasted Sandwich $3.20
- Bacon & egg, Ham, cheese & tomatoes, Ham, cheese, pineapple and Cheese & onion
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Chicken Teriyaki $5.00/$6.00/$7.00
- small / medium / large
- Florentine (V) $14.50
- Eggs Any Style on Delicious 5 grain Bread $7.00
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Panfried Tarakihi Delight $13.50
- Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
- Afghans $3.00
- Homemade Sausage Roll $4.50
- All Cakes $4.50
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Super Nachos $10.50
- Tasty beef nachos on a crisp corn triangles served with sour cream and sweet chilli sauce
- Muffins, Ginger Gems, scones $3.50
- Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
- Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
- Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
- Chatpata curly fries with confit garlic aioli $7
- Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
- Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
- Chicken 65, peanuts, spring onion, balsamic $13.50
- Clams and Green lip Mussel moilee $12.50
- Spicy boiled fish fillets with bean sprouts / Fish fillets with pickled cabbage $18.80
- Stir-fried pickled cabbage with pork $13.80
- Beef with Cumin Sauce / Pork intestines with fresh green chili / Pork Tripes with fresh green chili $9.80
- Rice $2.00
- Stir-fried chicken with cashew nuts $18.80
- Stir-fried beef with veges in casserole / Stir-fried beef with dry chili $16.80
- Shredded Potato Salad / Seaweed Salad $8.80
- Egg Noodles sauce with prawns in garlic $13.80
- Veggie $3.50
- Sausage Roll $1.50
- Bacon Quiche $3.00
- Chicken $3.50
- Potato Top Savoury $1.50
- Spinach & Feta Quiche $3.00
- Chicken & Cranberry $3.50
- Ham $3.50
Fish Smith
Phone
093763763
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Wheelchair accessible , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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