Address
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Fish Smith in Auckland Menu
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FISH- Today's fish $5.50
- Tarakihi $6.50
- Snapper $8.00
- Fish fillets from the counter - weight price + $1.50
- Battered, crumbed, grilled or gluten free batter + $1.50
SEAFOOD ETC- Crispy calamari (6) $6.00
- Paua fritter $7.00
- Mussel fritter $5.50
- Fried mussels (3) $4.00
- Smoked fish pie croquette $5.50
- Battered saveloy $3.50
- Battered sausage $4.00
- Potato fritter $1.50
- Crumbed haloumi (2) $5.50
- Spicy chickpea bites (3) $5.00
CHIPS- Hand cut, twice fried $4.00/$6.00
- Kumara $5.00/$7.00
SUPPERS- with chips, slaw & one sauce
- Fish: battered, crumbed or grilled $16.00
- Crispy calamari $16.00
- Chickpea bites $16.00
- Spiced fish tacos: with chips or salad $16.00
SALADS $7.50/$11.50- Fishsmith Slaw
- Fishsmith chopped salad
BUNS- FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
- CHIP: garlic aioli, spring onion, tomato sauce $10.00
- CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
- SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
- SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
KIDS- Fish bites & chips $7.50
- Battered saveloy & chips $7.50
- Crispy calamari & chips $7.50
SAUCES- Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
SWEETS- Pineapple fritter with cinnamon sugar $2.50
- Dr Feelgood's Ice Pops $4.00
Nearby Sample Menus
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Grilled pork belly $27
- Grilled pork belly w/ stir-fried Kimchi. Accompanied by light soy sauce and soy-bean paste dipping sauce
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Crab Croquette (2pcsl $6
- Deep Fried Crab Croquette
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Platter of nine delicacies $12
- Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
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Sashimi S $15 / M $29 / L $43
- Fresh today's sashimi (S:6pcs/M:12pcs/L:24pcs)
- Appetizer: Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
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Renkon $6
- Deep Fried Lotus Root Sprinkled W/ Salt
- Today's side dish and assorted vegetables
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Raw beef Carpaccio $16
- Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut, Korean pear
- Chicken, Pork or Beef $14
- Chicken, Pork or Beef $14
- Prawns or Seafood $16
- SNAPPER ONLY
- Lamb, Prawns, Seafood $16
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8. Tau Hu Tod/ 8 Pcs $8
- Deep fried tofu served with satay sauce
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30. Pad Kratiam Prik Tai $14 - $18
- Stir fried garlic & pepper topped with coriander
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36. Pad Pong Garee $15 - $17
- Stir fried egg in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
- Burrata, caponata, soft herbs $26.00
- -Tomato, basil, mozzarella $16.00
- From our farm
- Butcher’s steak, buttercup, chickpea $34.00
- Butcher’s steak, butter cup, chickpea $34
- Prosciutto, green onion, sweet corn, feta $20.00
- Organic chicken cotoletta, lemon, rocket, celery $28.00
- Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
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Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
- FISH AND CHIPS $18.50
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TOM YUM $22.50/$18.50
- lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
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Good morning BURRITO $18.50
- scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
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Name your omlette $18.50
- choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
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CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
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BEEF MASSAMAN $23.50
- braised beef gravy with roti cubed carrot and potato plus peanut
- CHICKEN WINGS $10.50
- Garden salad $7
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Jack's Gluten Free Mud Cake $12
- with chocolate ganache & fresh whipped cream
- Crusty loaf with selection of homemade dips $9
- Garden slaw $5
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Caesar $18.5
- cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
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Greek $22.5
- add chicken, smoked salmon or prawns
- Pizza bread with cheese, garlic, olive oil & balsamic glaze lge $15 sml $9.5
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Lemon & Thyme Roasted Chicken $29.5
- on truffle mash with Jack’s slaw & red wine jus
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Mammoth Munch $37.50
- 6 Thighs, 9 Drums, 2 Jumbo Chips
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Junior Munch $4.90
- 1 Thigh & Small Chips
- Extra roti $1.00
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Mega Munch $25.50
- 5 Thighs, 5 Drums, Jumbo Chips
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Duck - (Hot - Dry) $14.00/$17.00
- No rice - includes 2 rotis
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Masala Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
- Extra rice $2.50
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Butter Chicken $12.50/$15.50
- includes rice - Small / Large
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Mattar Paneer $14.90
- homemade cottage cheese pieces with green peas cooked in tomato and onion base sauce finished with fresh coriander
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Chicken Tikka Masala $15.90
- suculent Tandoori chicken cooked with onion coriander tomato and village spices
- Hot Chips cone $6.50
- Egg $1.50
- Grilled Fish $7.90
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Mixed Vege Platter $14.90
- an assortment of veggie samosa veggie pakora, onion bhaji served with mint and tamarind sauce
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Garlic Tikka $10.90
- juicy pieces of chicken mildly spiced with tikka marinated and cooked in tandoori served with salad and mint sauce
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Vegetable korma $14.90
- medley of veggies cooked in rich nutty ground cashew and creamy sauce
- Hawaiian $5.00
- Chicken Satay $5.00
- Hot Chips $3.00
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Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
- Mushroom Breakfast $11.90
- Scotch Fillet Steak $17.90
- T-Bone Steak with Chips or Wedges $16.90
- Rump Steak with Eggs Chips or Wedges $14.90
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Chiku mayo $6.00
- fish cake with mayonnaise
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Broccoli $6.50
- boiled broccoli with creamy sesame sauce
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Salmon Ikura Don $23.00
- fresh salmon sashimi and salmon roe on Shi Rice
- Assorted fresh sashimi 24 pcs $36.00
- KINGFISH $14.00/$20.00
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Yaki Onigiri $3.00
- grilled rice ball
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Vege Roll $9.00
- kumara and bean tempura with spinach in a sushi roll
- Salmon Avo Roll $10.00
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Szechwan steak $20.90
- Served with vegetables and szechwan sauce with a choice of chips or potato mash
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Chinese chicken chilli sizzler $21.90
- Succulent pieces of tender chicken with tangy sauced and chinese flavor accompanied by mixed fried rice
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Veg shashik $19.90
- Fried cottage cheese served with vegetables with a choice of rice or noodles and a sauce with a slice of pineapple on top
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Veg sizzler with szechwan sauce $19.90
- Served with vegetables and vege cutlet with szechwan sauce and noodles
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Steak satelite $22.90
- Served with vegetables, mushroom, fresh cream and a slice of cheese and a choice of chips or potato mash
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Sizzling chicken with pepper sauce $19.90
- Served with vegetables and a choice of potato mash or chips
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Grilled chicken burger $9.90
- Chicken breast, brie cheese, tomato, lettuce and aioli
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Sizzling chicken with szechwan sauce $19.90
- Served with vegetables and a choice of potato mash or chips
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Yulmu neng myun $12
- Bowl noodle with kimichi soup
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Kong guksu $12
- Bowl noodle with cold bean soup
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Daegu-jeongol $52 / $68
- Hot codfish stew
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Gam-ja tang $15
- Spicy pork bone soup with potatoes
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Dae-gu tang $15
- Spicy codfish soup
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Bulgogi $15
- Stirred beef with vegetables ( not spicy)
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Yuk-ke jang $15
- Spicy beef stew with vegetables
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BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
- Prawn Tempura Roll $13
- Chicken Teriyaki Box $23.9
- Sashimi (M) (25Pcs) $39.5
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Ice Cream $4.5
- (2 scoops) Vanilla / Green Tea/Chocolate
- Tuna (L) (16Pcs) $35
- Chicken Udon $13
- Spicy Seafood Udon $19
- Chicken Katsu $14.5
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Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
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Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
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Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
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Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
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Brazo de mercedes $15.00
- Custard filled meringue roll, cashew and seasonal fruits
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Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
- We are able to make some dishes spicy, please ask advise from your served.
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Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
- Beef with tomato $10.00
- Beef with celery $8.50
- Vegetarian $9.50
- Pork with chive $7.50
- Pork with cabbage $7.00
- Lamb with cucumber $11.00
- Won-Ton noodle $7.00
- Seaweed pieces $3.00
- Lamb Shank (S) $7.50 / (L) $8.50
- Meatballs $3.00
- Siu Mai $2.70
- Dim Sim $2.40
- Mussels $1.20
- Lamb Chop $3.80
- Toastie $3.80
- Croissant $4.50
Fish Smith
Phone
093763763
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Wheelchair accessible , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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