Fish Smith in Auckland Menu

FISH FISH
  • Today's fish $5.50
  • Tarakihi $6.50
  • Snapper $8.00
  • Fish fillets from the counter - weight price + $1.50
  • Battered, crumbed, grilled or gluten free batter + $1.50
SEAFOOD ETC SEAFOOD ETC
  • Crispy calamari (6) $6.00
  • Paua fritter $7.00
  • Mussel fritter $5.50
  • Fried mussels (3) $4.00
  • Smoked fish pie croquette $5.50
  • Battered saveloy $3.50
  • Battered sausage $4.00
  • Potato fritter $1.50
  • Crumbed haloumi (2) $5.50
  • Spicy chickpea bites (3) $5.00
CHIPS CHIPS
  • Hand cut, twice fried $4.00/$6.00
  • Kumara $5.00/$7.00
SUPPERS SUPPERS
  • with chips, slaw & one sauce
  • Fish: battered, crumbed or grilled $16.00
  • Crispy calamari $16.00
  • Chickpea bites $16.00
  • Spiced fish tacos: with chips or salad $16.00
SALADS $7.50/$11.50 SALADS $7.50/$11.50
  • Fishsmith Slaw
  • Fishsmith chopped salad
BUNS BUNS
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
  • CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
KIDS KIDS
  • Fish bites & chips $7.50
  • Battered saveloy & chips $7.50
  • Crispy calamari & chips $7.50
SAUCES SAUCES
  • Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
SWEETS SWEETS
  • Pineapple fritter with cinnamon sugar $2.50
  • Dr Feelgood's Ice Pops $4.00

Nearby Sample Menus

The Fishmonger (sample menu)
  • Tarakihi / Gurnard $7.40
  • Chilli Burger $10.50
    • 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
  • Local Oyster $2.50
  • Scallops $2.50
    • Battered / grilled / crumbed
  • Any 3 burgers, 1 large chips $33.50
  • Thai Fish Cake $5.90
  • Pineapple fritter $1.80
  • 2 Snapper, 1 large chips, 2 coke cans or bottles of water $22.50
Viki Cafe (sample menu)
  • Chilli garlic prawns on vermicelli $17
  • Homemade Vietnamese Bread Roll $9
    • with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
  • Vietnamese chicken noodle - Pho ga $14
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Grilled lemon grass chicken on rice $15.5
    • with salad
  • Grilled marinated pork on rice $15.5
    • with salad
  • Deep fried tofu with peanut sauce $7
  • Stir fried tofu and fresh vegetables on rice $15
    • (or rice noodles)
  • Calamari salad $16
    • Cucumber, capsicums, carrot, herbs, bean sprout
Venice Italian Restaurant (sample menu)
  • Large 12 inch $ 18.00
  • FETTUCCINE ALLA SALMONE $16.00 / $21.00
    • - Fettuccine with smoked salmon, spinach, capers in a creamy sauce.
  • LINGUINE VEGETARIANO $14.00/$19.00
    • -Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
  • COZZE SALMONE $15.00 / $23.50
    • - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • SCALOPPINE NEL POMODORO $27.00
    • - Italian style veal and grilled capsicum with a touch of tomato
  • PESCE DEL GIORNO $27.00
    • - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
  • Large $19.00
Myeong Dong (sample menu)
  • Gamjajeon
    • Potato pancake
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
Dawsons's Cafe & Takeaways (sample menu)
  • Prawn $13.00
  • Vegetarian $10.00
  • Steak $10.00
  • Chicken Wing $0.80
  • Steak $11.00
  • Roast Pork $12.00
  • L $10.00
    • 3 egg burger, 2 potato fritter, $ 2 chips
  • Cheese $3.40
Sakana Sushi Cafe (sample menu)
  • Deep fried crumbed meat with rice, salad & miso soup
  • Chicken Katsu Bento $17.50
    • Deep fried crumbed chicken with sweet tonkatsu sauce
  • Tofu Teriyaki $10.00
    • Tofu and mixed veggies with teriyaki sauce
  • Tofu Udon $11.50
    • Japanese clear noodles soup
  • All day available to order (comes with miso soup)
  • Party Gyoza $28.00
    • 40 pcs gyoza with 4 Sauce
  • Meal on the rice bowl
  • Sushi & Sashimi Combination $32.00
Tiger Burger (sample menu)
  • Tiger’s Roar (Make it Korean spicy) $2
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • House Kimchi $3
  • Double meat $5
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Aged Cheddar $2
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Viet Malay (sample menu)
  • 25. Nasi Tomato $11.90
  • 9. Chicken Laksa $11.90
  • 2. Prawn Summer Rolls (2 per serve) $7.00
  • 7. Meat Lover Beef Noodles Soup $10.90
  • 33. Vietnamese Salad $8.90
    • (with chicken or pork)
  • 26. Assam Fish with Rice $15.50
  • 16. Mee Goreng $11.90
  • 27. Malay Sweet Chili Chicken with Rice $11.90
Sushi Bar & Salmon (sample menu)
  • Small (12ps) $11.00
  • kiwi sushi (8pcs) $9.00
  • Salmon teriyaki $12.00
  • Vegetarian sushi (8pcs) $8.00
  • Beef dinner box $15.00
  • Wasabi $.50
  • BENTO - LUNCH BOX
  • Green tea $1.00
The Strand Cafe (sample menu)
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • House-smoked salmon $6.50
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • Grilled haloumi $4.00
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
Dragon's Gourmet (sample menu)
  • Borsch Soup with Bread $9.00
    • Tomato / Carrot / Onion / Potato / Cabbage / Beef
  • Grilled Pomfret $15.00
    • Pomfret / Green Salad
  • Sesame Yang Chun Noodle (Cold or Hot) $15.00
    • Yang Chun Noodle / Kai Lan / Mushroom / Tomato / Peanut / Coriander / Sesame Sauce
  • Iron Plate Chicken Steak or Pork Chop with Rice $18.00
    • Chicken Steak with Rice
  • Pork / Chicken Schnitzel with Salad $17.00
    • Pork Fillet or Chicken Fillet / Potato / Apple / Mixed Fruit
  • Creme Brulee $7.00
  • Braised Ox Tail Pot with Rice $21.00
    • Red Wine / Mushroom / Ox Tail / Green Bean / Carrot / Onion with Rice
  • Fried Poussin with Rice or Spaghetti $23.00
    • 350g Poussin / Corn / Tomato / Broccoli with Rice or Spaghetti
Route 16 Cafe (sample menu)
  • RISOTTO OF THE DAY $21.90
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
  • SMASHED HERB EGGS $17.90
    • Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
  • SOUP OF THE DAY $16.90
    • Served with Ciabatta Bread
  • OPEN STEAK SANDWICH $22.90
    • Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
  • ROAST LAMB SLIDERS $19.90
    • Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
  • Hand Cut Chips with Mayo $7.90
Urban Turban (sample menu)
  • Veg platter (GF) $27.00
    • Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
  • Bhel (GF) $9.00
    • Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
  • Steamed rice $4.50
  • Korma chicken/lamb/vegge $20.00
    • A creamy curry made with nuts puree
  • Lamb seekh (GF) $12.00
    • Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
  • Achari snapper with masala bhaat $28.00
    • Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
  • Tarakihi fish tikka $14.00
    • Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
  • Tandoori chicken salad (GF) $12.50
    • Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
Honey Cafe (sample menu)
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
  • Brioche French Toast $18.5
    • Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Potato Wedges / Fat Chips $8
  • Avocado Smash / Tofu / Portobello Mushroom $4
  • Tacos $20.5
    • Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
  • Thai Beef Salad $20.5
    • Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
Rangoli (sample menu)
  • Methi Matar Malai $14.00
    • Fenugreek leaves and green peas blended with herbs and cream
  • Fish/Prawns with Ginger $19.00
  • chicken Lazeez (mild) $16.00
    • Malai Tikka blended in typical Mohali curry
  • Aloo Mattar (med) $14.00
    • Potatoes and peas cooked together in med spiced gravy
  • Chicken Makhmali Tikka $16.00
    • Chicken Breast stuffed with cheese & spices then roasted
  • Drunken Prawns/Fish $19.00
  • Subzi Pulao $16.00
    • rice tossed with assorted vegetables
  • Fish or Prawn Green Masala $19.00
    • Fish or Prawn cooked with mustard, mint and coriander chutney
Fish Smith

Fish Smith

location

Address

200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093763763

email

Email

hello@fishsmith.co.nz

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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