Address
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Fish Smith in Auckland Menu
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FISH- Today's fish $5.50
- Tarakihi $6.50
- Snapper $8.00
- Fish fillets from the counter - weight price + $1.50
- Battered, crumbed, grilled or gluten free batter + $1.50
SEAFOOD ETC- Crispy calamari (6) $6.00
- Paua fritter $7.00
- Mussel fritter $5.50
- Fried mussels (3) $4.00
- Smoked fish pie croquette $5.50
- Battered saveloy $3.50
- Battered sausage $4.00
- Potato fritter $1.50
- Crumbed haloumi (2) $5.50
- Spicy chickpea bites (3) $5.00
CHIPS- Hand cut, twice fried $4.00/$6.00
- Kumara $5.00/$7.00
SUPPERS- with chips, slaw & one sauce
- Fish: battered, crumbed or grilled $16.00
- Crispy calamari $16.00
- Chickpea bites $16.00
- Spiced fish tacos: with chips or salad $16.00
SALADS $7.50/$11.50- Fishsmith Slaw
- Fishsmith chopped salad
BUNS- FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
- CHIP: garlic aioli, spring onion, tomato sauce $10.00
- CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
- SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
- SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
KIDS- Fish bites & chips $7.50
- Battered saveloy & chips $7.50
- Crispy calamari & chips $7.50
SAUCES- Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
SWEETS- Pineapple fritter with cinnamon sugar $2.50
- Dr Feelgood's Ice Pops $4.00
Nearby Sample Menus
-
B $49.00
- 6 Won Tons, 2 Spring Rolls, Chicken and Pineapple, Barbequed Pork Fried Rice, Beef and Tomatoes, Curried Combination
- Dish of Barbeque Pork $8.00
- Prawn $13.90
- Carton of Mushrooms $5.50
- Pork $10.90
- Fillet Steak $16.90
- Sweet & Sour Spare Ribs $12.90
- Chicken Noodle Soup $7.00
-
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
- Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
- Doughnut of the day...chefs seasonal choide $12.0
- Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
- Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
- Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
- Whitestone double cream brie w matzo crackers & honey $14.0
- Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
-
WONTON SOUP $13.50
- Homeroasted BBQ pork, handmade wontons, bok choy & beansprouts served in a herb & bone broth (no noodles)
-
FRIED NOODLES $12.90
- Rice noodles wok-tossed w sliced chicken, eggs & fresh vegetables.
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CHICKEN SKEWERS $2.50 OR 4 FOR $8.50
- Marinated, tenderloin chicken skewers served w our very own peanut sauce.
- RICE/NOODLES $2.00
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FRIED FISH w SWEET CHILLI $13.90
- Lightly battered fish fillets stir fried w fresh vegetables in a sweet, sour & savoury sauce.
-
SOM DUM $13.90
- A refreshing papaya, carrot & swede salad served w crispy chicken strips
- DUCK $7.50
-
PHAD THAI $13.50
- Rice noodles wok-tossed w fresh beansprouts, garlic chives & eggs in our traditional (& very famous!) tamarind sauce. Comes w your choice of meat & served w chopped peanuts & a lemon wedge.
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27. PAD KHING
- Stir fried with ginger, Chinese cabbage, cauliflower, mushroom, celery, black fungus and baby corn
- CHICKEN, BEEF OR PORK $17.50
- CHICKEN, BEEF OR PORK $18.50
-
KING PRAWNS VERMICELLI $22.50
- Stir fried vermicelli + prawns, ginger, black fungus, served in iron pot
- SEAFOOD OR PRAWNS $23.50
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4. TOD MUN PLA - 6 PIECES $9.50
- Deep fried Thai fish cake served with sweet and sour chilli sauce and crushed peanut.
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SUKI
- Vermicelli in beetroot soup, black fungus, broccoli, cauliflower, white fungus, celery, carrot, capsicum >>
- CHICKEN, BEEF OR PORK $17.50
-
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
-
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
-
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
- Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
-
Breads $8
- Garlic and herb focaccia
- Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
-
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
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Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
-
Buffalo Wings $15.00
- Plain or tossed in your choice of Frank's hot sauce, bloody mary, or sweet & sour
-
Al Burger $14.00
- 150 angus burger, special sauce, cheese, onion, pickles, tomato, lettuce
- Kosher Pickle $3.50
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Mega Sundae $20.00
- Banana, brownie, ice cream, chocolate, sauce, caramel sauce, dried mandarin, nuts
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Eggs your way $12.00
- With sauteed potatoes
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The Big Bill $19.50
- Double burger, double cheese, double bacon, caramelised onion
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The Original Bill Furlonger $12.00
- 150g angus burger, ketchup, french's mustard, pickle, mayo
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Original Poutine S $8.50 / L $12
- French fries topped with homemade cheese curds and smothered in our rich house gravy. Vegetarian available
- Panikeke (round donut)
- 43 Piece + Chips $28.00
- Goat curry, rice, roti, dhal + chutney $13.50
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Fiji Style Roti (freshly cooked) $1.50
- each
- Raw Fish (oka)
- 1 Thigh + 1 Drum + Chips $7.50
- 33 Piece + Chips $21.00
- Fai Vela (cooked banana)
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Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
- flavoured with olive oil and rosemary
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Ciabatta $5.50
- traditional rustic Italian bread with a light holey interior and crust
-
Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
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Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
- all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
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Potato(800g/600g) $7.00/$ 6.00
- a moist, chewy bread with a light rye base which enhances its great keeping qualities
- baguettes $4.50
- 600g $5.50
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burger range $5 / $7
- chicken/lamb/mix
- falafel(VEG) $8.5 / $12
- classic supreme $10.00
- lamb $10.00
- lamb $8.5 / $12
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satay/souvlaki $0.50
- chicken/lamb/mix
- kummus $3.50
- lamb hawaiian $10.00
- Chilly Chicken $14.00
- Egg Fried Rice $10.00
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Channa Masala $13.00
- Whole chickpeas and potatoes, cooked in onion, garlic & spicy masala
- Roti $2.00
-
Saagwala Prawn/Fish $16.00
- Choice of prawns or fish cooked with spinach and cream
- Chicken Noodles $10.00
- All curries come with rice.
- Keema Naan $4.00
-
Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
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Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
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Shoestring fries $5.00
- With aioli and tomato sauce
- Meat balls $7.00
-
Meatballs $19.50
- With roast veggies & potato in a tomato sauce with greek yoghurt
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Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
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Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket
- FROM 11AM
- 2 Fish, 1 Cup Chips $6.50
- 1 Hot Dog $2.00
- 8 Chicken Thigh,3 Cup Chips $29.00
- 25 Chicken Nibble, 2 Cup Chips $20.00
- 1 Chicken thigh $3.00
- 6 Chicken Nibble,1 Cup Chips $6.00
- 1 Chicken Thigh, 1 Chicken Chips $5.00
- 10 S/Rolls $2.00
- Frankfurter roll $2.50
- Pork pie $2.80
- Chicken kebab $2.50
- Steak curry $2.80
- Chicken pie $2.80
- Sausage roll $1.40
- Potato top $2.80
- Steak pie $2.50
- Deep fried soft shell crab with ponzu citrus sauce & spring onion $19.00
-
Spider roll sushi $15.00
- Deep fried soft shell crab rolled sushi
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Sauteed scallops and prawns $23.50
- With garlic infused soy sauce
-
Carpaccio style seared raw beef tataki $15.00
- Thinly sliced seared beef with sliced onion dressed with Kura original spicy sauce
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KIKU SET $40per person
- Steamed green soya beans / Steamed spinach/ Beef Tataki salad / Assorted rolled sushi / Assorted fresh sashimi / Fish fillet of the day / Assorted tempura / Teriyaki chicken / Grilled scotch fillet steak / Rice, miso soup / Dessert
- Assorted Japanese style pickles $8.00
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Seafood lovers Donburi $18.00
- Selection of fresh Sashimi and Seafood
- Vegetable tempura $6.00
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
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Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
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Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
- Q mochi snowflake ice $13.80
- Purple rice porridge w/taro ball $8.00
- Red bean shaved ice w/condensed milk $11.80
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Purple rice signature $9.50
- crystal jelly+mango+small taro ball
- Boba snowflake ice $13.80
Fish Smith
Phone
093763763
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Wheelchair accessible , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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