Fish Smith in Auckland Menu

FISH FISH
  • Today's fish $5.50
  • Tarakihi $6.50
  • Snapper $8.00
  • Fish fillets from the counter - weight price + $1.50
  • Battered, crumbed, grilled or gluten free batter + $1.50
SEAFOOD ETC SEAFOOD ETC
  • Crispy calamari (6) $6.00
  • Paua fritter $7.00
  • Mussel fritter $5.50
  • Fried mussels (3) $4.00
  • Smoked fish pie croquette $5.50
  • Battered saveloy $3.50
  • Battered sausage $4.00
  • Potato fritter $1.50
  • Crumbed haloumi (2) $5.50
  • Spicy chickpea bites (3) $5.00
CHIPS CHIPS
  • Hand cut, twice fried $4.00/$6.00
  • Kumara $5.00/$7.00
SUPPERS SUPPERS
  • with chips, slaw & one sauce
  • Fish: battered, crumbed or grilled $16.00
  • Crispy calamari $16.00
  • Chickpea bites $16.00
  • Spiced fish tacos: with chips or salad $16.00
SALADS $7.50/$11.50 SALADS $7.50/$11.50
  • Fishsmith Slaw
  • Fishsmith chopped salad
BUNS BUNS
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
  • CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
KIDS KIDS
  • Fish bites & chips $7.50
  • Battered saveloy & chips $7.50
  • Crispy calamari & chips $7.50
SAUCES SAUCES
  • Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
SWEETS SWEETS
  • Pineapple fritter with cinnamon sugar $2.50
  • Dr Feelgood's Ice Pops $4.00

Nearby Sample Menus

  • Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
  • Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
  • Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
  • Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
  • Coda di pesce roasted Sardinian style w summer vegetables POA
  • Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Hand-made butter pasta, herbs & parmesan $5.00
  • 2 SOLTANI CHICKEN $20.00
  • Small $10.00
  • 5 KEBAB KOBIDEH $16.00
  • Large $12.00
  • Small $11.00
  • Small $9 .00
  • 3 SOLTANI BEEF $12.00
  • Small $10.00
  • add a chilli fried egg $15
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Paprika spiced creamed beans $5
  • Hotdog of the week $14
  • Roasted mushroom (v) $4.50
  • Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
  • Add
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Toasted filled bagels - B.L.A.T $6.90
    • Bacon, cos, avocado, tomato, mayo, relish
  • Mexicano salad $8.90
  • Sicilian fix (Full Fix / Fetish) $8.90 / $5.50
    • Salami, ham,baby spinach, edam cheese, sundried tomato, red onion, capsicum, low-fat mayo
  • Thai beef salad $8.90
  • Ragin $10.50
    • Singapore noodles, buffalo chicken, red onion, celery, carrot, capsicum,spice peanut, spice buffalo sauce
  • Sandwiches can be made as wraps $1.00 extra
  • B.L.A.T (Full Fix / Fetish) $8.90 / $5.50
    • Bacon, cos, avocado, tomato, caramelised onion, relish, low-fat mayo
  • Lambo (Full Fix / Fetish) $11.70 / $9.20
    • Lamb, baby spinach, avocado, red onion, capsicum, carrot, crispy noodles, balsamic dressing
  • On crispy Noodles N/A
  • 1/2 Chicken or Chips $11.00
  • Chicken Fillet with chinese vegetable on Steamed Rice $11.50
  • Fish Fillet with Sweet Corn onStemaed Rice $11.50
  • Yang Chow $13.00
  • Vegetables $9.50
  • Pork Fillet Sweet Corn on Steamed Rice $11.50
  • Chicken & Mushroom $13.50
  • Pork / Chicken (On Rice) $11.90
  • Egg $8.90
  • NO.10 $6 SPECIAL
    • 2 Fish, 3 Potato Fritters and $2 Chips
  • Won Ton Noodles $10.00
  • EGG FOO YONG
  • Fish Cake
  • Egg, Pineapple, Cheese $0.70
  • Fried Chocolate (Moro)
  • Paniola $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
  • Energy Booster Salad $15.90
    • Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
  • Hills Harvest $12.50
    • Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
  • Calamari Salad $15.90
    • Calamari served on a bed of Burgz greens tossed w/ Asian dressing
  • Cheese aged Cheddar $1.50
  • Farmstead $12.90
    • Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
  • Hawaiian Shank $13.50
    • Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
  • Mr. Rooster $13.50
    • Free-range crumbed chicken breast, streaky bacon, lettuce, tomato, red onion, magic green sauce & aioli
  • Chicken and Chips
  • EGG BENEDICT $18.00
    • with Akaroa smoked salmon
  • FISH & CHIPS $20.00
    • battered in our own batter, mushy peas chunky chips & tartare
  • CHARGRILLED CHICKEN BURGER $17.50
    • chicken lettuce tomato & shoestring fries
  • Deconstructed Tiramisu
  • SEAFOOD CHOWDER $18.54
    • with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
  • EGG BENEDICT $16.54
    • with bacon
  • PANCAKES $17.00
    • served with berries banana & bacon, drizzled with maple syrup
  • KADAI PANNER
  • LAMB SAAG
  • BUTTER PANNER MASALA
  • CHEESE NAAN $4.00
  • CURRY COMBO $16.50
    • Chicken curry, rice, plain naan/roti, drink 355ml
  • MALAI KOFTA
  • CHICKEN BIRYANI $13.00
  • PAPAD 4 PCS $2.00
  • Rice $2.00
  • Scallops $18.00
  • Chicken or lamb $15.00
  • Prawns $16.00
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Chicken Open Sandwich $13.00
    • Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
  • Prawns $16.00
  • Seafood grill platter $25.00
  • Lasagne topper $2.80
  • Pork Pastie $2.80
  • Sausage Roll $1.50
  • Stuffed Sausage
  • Chicken Vegies $3.20
  • Pork Riblets
  • Lasagne
  • Croissant toasted $3.80
  • TOASTED SANDWICHES $5.00
    • choice of two filling (no meat)
  • SENSATIONAL SALADS
    • served with mixed salad tomato cucumber & dressing gluten free
  • PORRIDGE $10.50
    • with seasonal fruits honey & cream
  • BACON & CHEESE WEDGES $10.50
    • with sour cream
  • TOASTED BAGEL/CROISANT $7.50
    • with ham tomato, cream cheese & chutney
  • SEAFOOD BASKET $14.50
    • served with chips & salad
  • BOWL OF WEDGES $7.50
    • with sour cream
  • TODAY'S SOUP $10.50
    • served with garlic bread/chicken & vegetables
  • 50 pieces $60.00
  • Tempura Udon $10.90
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • Chicken Teriyaki $9.90
  • Beef Udon $9.90
  • Dumpling (10) $6.50
  • 32 pieces $40.00
  • Beef Donburi $10.90
  • Fresh fruit Tart $4.00
  • Bacon & Cheese $3.90
  • Chicken & PlumChutney $2.80
  • Double Brown Sandwhich $6.90
  • Toasted Bagel / Croissant with cream ,cheese & jam $6.50
  • Double Brown $6.90
  • Chicken Cranberry Camembert $7.50
  • Lasagne $10.90
Fish Smith

Fish Smith

location

Address

200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093763763

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand