Address
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Fish Smith in Auckland Menu
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FISH- Today's fish $5.50
- Tarakihi $6.50
- Snapper $8.00
- Fish fillets from the counter - weight price + $1.50
- Battered, crumbed, grilled or gluten free batter + $1.50
SEAFOOD ETC- Crispy calamari (6) $6.00
- Paua fritter $7.00
- Mussel fritter $5.50
- Fried mussels (3) $4.00
- Smoked fish pie croquette $5.50
- Battered saveloy $3.50
- Battered sausage $4.00
- Potato fritter $1.50
- Crumbed haloumi (2) $5.50
- Spicy chickpea bites (3) $5.00
CHIPS- Hand cut, twice fried $4.00/$6.00
- Kumara $5.00/$7.00
SUPPERS- with chips, slaw & one sauce
- Fish: battered, crumbed or grilled $16.00
- Crispy calamari $16.00
- Chickpea bites $16.00
- Spiced fish tacos: with chips or salad $16.00
SALADS $7.50/$11.50- Fishsmith Slaw
- Fishsmith chopped salad
BUNS- FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
- CHIP: garlic aioli, spring onion, tomato sauce $10.00
- CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
- SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
- SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
KIDS- Fish bites & chips $7.50
- Battered saveloy & chips $7.50
- Crispy calamari & chips $7.50
SAUCES- Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
SWEETS- Pineapple fritter with cinnamon sugar $2.50
- Dr Feelgood's Ice Pops $4.00
Nearby Sample Menus
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Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
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Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
-
Chicken 65 (Med Spicy) $10.00
- Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
-
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
-
Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry
- All Vegetarian Curries $10.00
-
Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
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Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
-
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
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Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
-
Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
- Ralph’s spiced nuts(GF/V*) $6
-
Ralph’s fried chicken $14
- bread & butter pickles, ranch
- Gluten free bread $2
-
Curly fries bowl (V/V.O.R) $8
- w chipotle mayo
- All blacks
- WHITE BAIT FRITTER $7.00
- HOKI FISH $2.50
- SQUID RING $1.00
- $2.50 chips
- 2 squid rings
- 1 fish burger
- TARAKIHI $4.50
- FISH BURGER $5.50
- Fries- large $9.50
- Fries -small $6.50
-
Chicken nuggets $10.50
- with fries or salad
-
Five grain or sourdough $6.50
- Toasted with homemade preserves
- -with chicken $18.50
-
Avocado Smash $15.00
- avocado and feta cheese on toast with basil pesto and fresh lemon
- Roasted portobello mushroom $4.50
-
Cajun Meatloaf $18.50
- Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
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Special 5 $20.00
- 4 Fish, 2 Hot Dogs, 2 Sausages, 4 Potato Fritter, 6 Mini Spring Rolls, $ 4 Chips
- 98. Hamburger $2.80
- 33. Combination Meats $10.50
- 87. Curry Poll $1.80
- 29. Steak $9.80
- 72. Sausages $1.20
- 89 Won Ton(1/2 Doz)with Sauce $3.50
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Burger Pack $8.00
- 2 Hamburger, $ 2 Chips, 2 Crab Stick
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Combo 2 $7.00
- 2 pieces chicken, 3 potatoes, 1 can of drink
- Bacon & egg $5.00
- Chicken nugget $0.60
- S = Small / M= Medium / L=Large
- Hawaiian & egg $4.80
- They come with lettuce, tomatoes, onions, sauce and gravy
- Cheese & pineapple $3.50
-
Combo h $10.00
- 2 chicken cheese burgers, $2.50 chips
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CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
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SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
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SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
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MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
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FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
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BAGEL OR TOAST $9.50
- served with cream cheese & preserves
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EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
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EGGS ON TOAST $14.50
- three poached eggs on toast
- Bacon eggs benedict $14.50
-
Smoked salmon omellete $14.00
- With toast
- Toast with preserves $3.90
- French toast $8.00
-
Eggs any style $8.90
- With toast and basil herb pesto
-
Ham and mozzarella cheese omelette $14.00
- With toast
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French toast $14.80
- With caramelised banana, bacon and maple syrup
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Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
-
Chicken Brie $18.00 $28.00
- Smoked chicken, onion, mushrooms, brie, cranberry
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Chicken Brie $16.00 $24.00
- smoked chicken, onion, mushroom, brie, cranberry
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Fettuccine Boscaiola $15.00
- bacon, mushrooms, onion with a cream and tomato sauce
- Garlic pizza bread $7.00
-
Pesce Champagne $29.00
- Panfried fillet of fish with champagne and shrimps in a creamy sauce
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Smoked Chicken Salad $18.00
- Served with salad greens and crispy noodles
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Super Piccolo $18.00 $28.00
- Salami, ham, shrimps, capsicum, olives, bacon, onion
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Pollo Al Camembert $28.00
- Grilled chicken with camembert, mushrooms and tomato creamy sauce
- Waffle chips $2.50
- Stuffed Sausage
- Chicken Wing $1.90
- Mince Pie $3.00
- Plain Sausage $1.20
- Steak $3.00
- Curry spring rolls $3.00
- Bacon & egg muffin $3.40
- Hashies $5.5
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15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
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1. Squawk Dawg $8.90
- this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
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8. Velvet Lady $ 13.90
- everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
- Blue/Brie Cheese $3
- Mushroom $1.5
- Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
- Egg $1.5
- Prawn / salmon katsu don $15.00
- Teriyaki chicken & salmon don combo $13.50
- Crispy prawn $6.50
- Teriyaki chicken & salmon don combo $15.00
- Teriyaki tofu don $13.50
- Chicken & prawn katsu don combo $15.00
- Chicken karaage $6.00
- Seaweed salad $7.00
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Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
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Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
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Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
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Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
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Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
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Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
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Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
- Mixed Pickles (Mango, Lime & Chilly) $3.00
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Palak Khazana $16.50
- (Favourite amongst Mumbai Punjabis – Cubes of Paneer, corn & cashewnuts cooked in an authentic Spinach based Curry)
- Corn Chaat $6.00
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Tandoori Mushroom $12.50
- (Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)
- Butter Naan $3.50
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Veg Kadhai $16.50
- (Assorted Vegetables roasted in the oven and then topped with a brown Capsicum based sauce, best enjoyed with hot rotis)
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CHICKEN TIKKA ROTIZZA $10.00
- (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)
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Paneer Tikka (Veg) $12.00
- (Indian Cottage Cheese marinated in traditional Tandoori Masala & Finished in the tandoor)
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Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
- -Seafood $13.80
- Sichuan Chicken $8.80
- -Beef $12.80
- Cold glass noodle $6.80
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Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
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Chubby sheep $12.80
- Sliced lamb, meedle mushroom
- -Chicken $12.80
Fish Smith
Phone
093763763
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Wheelchair accessible , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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