Address
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Fish Smith in Auckland Menu
Are you the owner? Manage this listing for free.
FISH- Today's fish $5.50
- Tarakihi $6.50
- Snapper $8.00
- Fish fillets from the counter - weight price + $1.50
- Battered, crumbed, grilled or gluten free batter + $1.50
SEAFOOD ETC- Crispy calamari (6) $6.00
- Paua fritter $7.00
- Mussel fritter $5.50
- Fried mussels (3) $4.00
- Smoked fish pie croquette $5.50
- Battered saveloy $3.50
- Battered sausage $4.00
- Potato fritter $1.50
- Crumbed haloumi (2) $5.50
- Spicy chickpea bites (3) $5.00
CHIPS- Hand cut, twice fried $4.00/$6.00
- Kumara $5.00/$7.00
SUPPERS- with chips, slaw & one sauce
- Fish: battered, crumbed or grilled $16.00
- Crispy calamari $16.00
- Chickpea bites $16.00
- Spiced fish tacos: with chips or salad $16.00
SALADS $7.50/$11.50- Fishsmith Slaw
- Fishsmith chopped salad
BUNS- FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
- CHIP: garlic aioli, spring onion, tomato sauce $10.00
- CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
- SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
- SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
KIDS- Fish bites & chips $7.50
- Battered saveloy & chips $7.50
- Crispy calamari & chips $7.50
SAUCES- Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
SWEETS- Pineapple fritter with cinnamon sugar $2.50
- Dr Feelgood's Ice Pops $4.00
Nearby Sample Menus
-
Mixed and entrée $12.90
- Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
-
Lamb Salad $16.50
- NZ supreme lamb grilled & served with mixed salad and yoghurt.
- Grilled Chicken or Grilled Pork on Rice $12.90
- (Kids Only From 1-12) years of age, no adults allowed.
-
Sirloin Steak $16.50
- Served with 2 fried eggs, Salad, Chips and Aioli sauce.
-
Fish Burger $10.90
- Fish, Salad, Tomato, Aioli sauce and Fries.
-
Bolognese, mince on toast $9.50
- Served with 2 fried eggs & parmesan cheese.
-
Toast $2.50
- (2 slice)
- Kottu chicken/lamb/beef $14.00
- Ulundu Vada 2 pcs $3.00
- Stuffed Roti 2 pcs $5.50
- Chicken Soup $9.50
-
LAMB CURRY $15.00
- lamb pieces cooked with onion, tomato garlic, and exotic spices
- Chee Dosa $8.00
- Fish Cutlet 2pcs $3.00
- (Ceylon Paratha sauteed with fresh vegetable onions green chili curry leaves egg and our special blend of spices)
-
Yellow Curry (V) $17.50
- Aromatic and rich curry with chicken, beef or pork
-
Chicken Wings $8.50
- Fried chicken wings, garlic and pepper served with sweet chilli sauce
-
Pad Phed Goong $20.50
- Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
-
Pad Thai (V) $16.50 / $19.50 (P)
- Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
-
Choo Chee Goong $20.50
- Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
-
Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
-
Red Curry Duck $21.50
- Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
-
Tom Yum Chicken $8.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
-
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
-
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
-
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
-
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
-
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
- All platters served with bread
-
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
-
Baby New Potatoes (GF, V) $8
- Herb truffle butter
- 1 pc chicken, 2 pcs potatoes $3.50
- 5 pcs chicken $12.00
- Bolognese S$9/$12/L$14
-
C $49.00
- Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
- Chicken R $3.90 / S $3.50
- Onion
- Kumara $0.80
- Vegetarian S$6/$9/L$11
- Mix R$11.50/C$16.99
- Lamb K$9.5/C$15
- Chicken works K$10.99/C$16.5
- Lamb works K$10.5/C$15.99
- Small mix low carb $14.99
- Roast chicken whole $14.00
- Lamb burger B$6.50/C$12.50
- Meat, salad, sauce / Combo served with chips and 420ml drink
-
Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
-
Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
-
Grilled Chicken Salad $17.50
- Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
-
Toasted Selection
- Your choice of 5 grain, Turkish pide or bagel with...
-
Eggs Bene
- With wilted spinach and homemade hollandaise.
- - Salmon & Cream Cheese $12.00
-
Kale Omelette $15.00
- Free range eggs, sautéed kale, caramelised onion and creamy brie.
- Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
-
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
-
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
-
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
-
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
-
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
-
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
- Service between 11.00am and 3.00pm
-
Chicken 65 (medium spicy) $12
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
-
Chicken Kadai (made to order) $16
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
-
Lamb Kolapuri (made to order) $14
- Boneless Lamb With Kolapuri Gravy
- Garlic Naan $3
-
Chilly Chicken (hot) $12
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
-
Dal Tadka (medium spicy) $10
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
-
Zafrani Chicken $12
- Clay Oven Chicken Leg pieces
-
Saag Paneer (made to order) $12
- A perfect combination of spinach and cottage cheese.
- Nutella $7
- Lemon & sugar $5
-
French breakfast $12.50
- Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
-
Crêpe William $13.50
- Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
-
Coq au vin $25.50
- Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
-
Addition $3
- Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
- Coffee and croissant $7.50
-
Pave de rump steak sauce aux champignons $22.50
- Beef rump steak with French fries, salad, Aioli sauce
- Beef Congee $8.00
- Chicken Dices with Chilli $22.00
- Chicken Noodles $16.00
- Beef with Satay Sauce $23.00
- Potato Eggplant & Capsicum $20.00
- Steamed Blue Cod Seasonal Price
- Yangzhou Fried Rice $16.00
- Crab Meat Sweet Corn Soup $7.00
- SAAG LAMB $12.99
- ALOO MATTAR $12.50
- UPSIZE to any 1.5lt Coca-Cola Range for only $2.50
- CHICKEN SPL MASALA $12.99
- LAMB KHORMA $10.99
- CHANNA MASALA $10.50
- SAAG PANEER $12.50
- PRAWN MASALA $13.99
-
Pan-Fried Beef on Rice $15.50
- Served with salad and creamy mushrooms
- - Hash Browns, Sausage, Tomatoes, Mushrooms, Eggs $2.00
-
Open Steak Sandwich $15.90
- Char-grilled rump steak with lettuce and tomato between toasted ciabatta
-
Sweet Corn Fritter & Grilled Bacon $15.90
- Served with salad, sour cream and sweet chilli sauce
-
Cajun Chicken Wrap $12.50
- Grilled chicken and green salad wrap served with aioli and chips
-
5 Avocado Smash $8.00
- wholemeal toast, avocado, angel tomato, drizzle of olive oil
- Extra egg $1.50ea
-
B.L.A.T. $14.00
- Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
- Smoked Fish / Sweet & Sour Spare Ribs / Garlic Cucumber $6.00
- Fried Pork Belly with Chilli Sauce Noodle/Rice $8.80
- Combination Vege & Pork Noodle Soup $7.00
- Lemon Chicken (Half) $14.80
- Fried Beef with Black Pepper / Fried Beef in oyster sauce $12.80
-
Spring onion pancake with pork floss $5.00
- 2 pcs
- Fish in Lemon Sauce $12.80
- Dongpo Braised Pork Belly $14.80
-
Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
-
Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
- Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
-
Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable
-
Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
- *dishes may vary according to availability
-
Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
Fish Smith
Phone
093763763
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Wheelchair accessible , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
- Auckland Fast Food Menus
- Auckland Fish & Chips Menus
- Auckland Seafood Menus
- Auckland Region Fast Food Menus
- Auckland Region Fish & Chips Menus
- Auckland Region Seafood Menus