Fish Smith in Auckland Menu

FISH FISH
  • Today's fish $5.50
  • Tarakihi $6.50
  • Snapper $8.00
  • Fish fillets from the counter - weight price + $1.50
  • Battered, crumbed, grilled or gluten free batter + $1.50
SEAFOOD ETC SEAFOOD ETC
  • Crispy calamari (6) $6.00
  • Paua fritter $7.00
  • Mussel fritter $5.50
  • Fried mussels (3) $4.00
  • Smoked fish pie croquette $5.50
  • Battered saveloy $3.50
  • Battered sausage $4.00
  • Potato fritter $1.50
  • Crumbed haloumi (2) $5.50
  • Spicy chickpea bites (3) $5.00
CHIPS CHIPS
  • Hand cut, twice fried $4.00/$6.00
  • Kumara $5.00/$7.00
SUPPERS SUPPERS
  • with chips, slaw & one sauce
  • Fish: battered, crumbed or grilled $16.00
  • Crispy calamari $16.00
  • Chickpea bites $16.00
  • Spiced fish tacos: with chips or salad $16.00
SALADS $7.50/$11.50 SALADS $7.50/$11.50
  • Fishsmith Slaw
  • Fishsmith chopped salad
BUNS BUNS
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
  • CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
KIDS KIDS
  • Fish bites & chips $7.50
  • Battered saveloy & chips $7.50
  • Crispy calamari & chips $7.50
SAUCES SAUCES
  • Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
SWEETS SWEETS
  • Pineapple fritter with cinnamon sugar $2.50
  • Dr Feelgood's Ice Pops $4.00

Nearby Sample Menus

  • Fried Shrimps / Fried Shrimps with Spicy Salt / Fried Prawns with Chilli Peppers and Cumin / Fried Prawns with Spicy Salt $20.00
  • Fried Clams in Chilli Pepper / Fried Clams with Egg / Braised Ribbonfish in Brown Sauce $16.00
  • Mapo Tofu / Sautéed Shredded Pork with Mustard Tuber / Sautéed Shredded Pork with Potherb Mustard $14.00
  • Quick Fried Pig's Kidney / Sautée Pig's Kidney / Fried Pig's Kidney with Cumin / Quick Fried Pork Tripe $16.00
  • Bun with Three Fresh Delicacies (pork, egg, prawn) $12.00
  • -Pork with Chives / Pork with Chinese Leek / Pork with Preserved Vegetable / Pork with Coriander / Pork with Cabbage / Pork with Green Pepper $12.00
  • Mixed Meats Fried Rice $14.00
  • -Pork with Pickled Cabbage / Pork with Onion / Pork with Eggplant / Pork with Apple / Pork with Pineapple / Pork with Fennel / Pork with Cashew Nuts $12.00
  • Dahl Sauce $3.00
  • Kari Sayur $15.00
    • Seasonal vegetables in spiced curry gravy served with Jasmine rice
  • Curry Puff $8.00
    • Curry potato pastry
  • Curry Chicken Hor Fun $15.00
    • Flat rice noodle, beansprout served with curry chicken
  • Vegetable Laksa $15.00
    • Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg
  • Hainanese Chicken Rice $15.00
    • Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
  • Nasi or Mee Goreng Chicken $15.50
  • Beef Rendang $15.00
    • Stewed beef in coconut gravy served with Jasmine rice
  • Goong Tod Kratiem Prik Thai $35.00
    • Sizzling Platter of Prawns with Garlic & Pepper
  • Choo Chee Goong Lai $35.00
    • Stir Fried Prawns in Red Curry with Coconut Milk
  • Toong Thong $14.00
    • Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
  • Tea & Coffee
  • Tom Yam Pak $13.50
    • Spicy Vegetable Soup with Lemon Juice & Chilli
  • Goong Chub Pang Tod $35.00
    • Prawns in Rice Flour Batter served with Plum Sauce
  • Nua Kata $32.50
    • Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
  • - Milk Ice Cream
  • Egg $3.00
  • Pine fritter $1.20
  • Bacon & egg $4.50
  • Chicken $4.50
  • Spring roll $2.50
  • Super $3.50
    • sauce or mustard & cheese
  • Mussell fritter $2.50
  • Chips $2.50
  • -Big bird - for up to 4 $60.00
    • Whole chicken, salad, bread ( 2 salads)
  • Three cheese scone $5.50
    • Sea salt butter
  • Small $6.00
  • -For one $16.00
    • Quarter chicken, salad, bread
  • -Add one of our house made bastes. $3.00
    • Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
  • The classic $11.00
    • Pulled chicken, tarragon mayo, cos
  • -Loads $6.00 extra
  • "Birdseed" honey muesli $12.00
    • Fruit and yoghurt
  • House ricotta, honey, pine nut, sultana, sourdough $19
  • Crayfish, new season potatoes, tomato, radish $39
  • -Tomato, basil, mozzarella $16.00
  • Green beans, lemon, chervil $8.00
  • Lamb shoulder, polenta, peas, gremolata $32.00
  • Butcher’s steak, buttercup, chickpea $34.00
  • Millet & nut granola, peaches, yoghurt mousse $14
  • Gypsy salad, goddess dressing $8
  • (platter comes with pita bread Add Chicken or lamb for an extra $3.50)
  • Falafel $10.00/$14.50
  • Chicken $15.50
  • Chicken $13.50
  • Garlic Yogurt
  • Mix $12.50/$15.50
  • Tabouli
  • Doner Lamb $3.00
  • Chicken Katsu (Cutlet) Box $12.5
  • Tuna Gunkan $1.5
  • Teriyaki Chicken Box $12.5
  • Grilled Salmon $2
  • Prawn Tempura $2
  • Chicken Teriyaki Box $5
  • Salmon Cheese California Roll $1.2
  • Spicy Pork Box $12.5
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • BBQ Chicken Donburi
    • BBQ chicken, mixed veges, rice
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • margherita (VEG) $6.00
  • add combo of chips and drink for just $3.5
  • falafel(VEG) $10.00
  • butter chicken $10.00
  • wedges $4.50
  • lamb $8.5 / $12
  • kathi(VEG) $8.5 / $12
  • extra meat/falafel plus $2.00
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • Roast Chicken Meals S $11.50 / M $14.50 / L $18.50
  • Chicken Meals S $11.50 / M $14.50 / L $18.50
    • Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Pork / Beef / Chicken S $7.20 / L $9.90
  • Lamb $8.20
  • Sticky Date Pudding $3.90
  • Lamb $6.90
  • All Rolls and Sandwiches served with salad and gravy
  • Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Sizzling lamb chop with black pepper sauce $24.00
  • Steam spinach & shrimp dumpling $5.80
  • Crispy spicy tofu $14.80
  • Sweet & sour pork $9.00
  • Pork with fennel $12.00
  • Stir fry flat rice noodle w/ beef and egg gravy $13.80
  • Jelly fish & cucumber salad $9.00
  • Golden mushroom salad $9.00
  • Fresh salon don $15.00
  • Salmon teriyaki bento $18.00
  • Beef don $14.00
  • 50 pcs roll $50.00
    • Mixed
  • Chicken katsu bento $16.00
  • Vegeterian udon $11.00
  • Pork spicy don $14.00
  • Fried noodles $13.00
  • Fish n Chips $22.50
    • Crispy beer battered fresh fish lemon aioli and fries
  • Garden salad $5.00
  • Chicken, Cranberry ‘n’ Brie $18.90
    • Grilled Chicken, onion, Brie cheese, cranberry, aioli
  • Beer Battered onion rings $4.00
  • Salt & Pepper Squid $15.90
    • Salad, lemon aioli
  • Hot greens $7.00
  • The ‘Doon Burger $19.00
    • With bacon, lettuce, tomato, pickle, beetroot, relish, aioli and fries 180g homemade beef patty (or Chargrilled Moroccan chicken $20.50)
  • Crumbed Chicken and Chips
Fish Smith

Fish Smith

location

Address

200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093763763

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand