An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Egg Plant Curry $13.50
Indian vegetable of brinjal sautéed in onion gravy with home mode spices
Dry Fruit Naan $4
Stuffed with dry fruits
12 Spices Fish Curry $16.00
Boneless fish marinated with chettinad spices and cooked in home style
Sambar Vada $6.50
Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
Lamb/Goat/Beef Vindaloo $16.50
Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
Navratna Kurma $12
Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
Mini Ghee Idli $8.50
Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
with your choice of either a homemade prime beef pattie, steak or chicken, accompanied by a fried egg, bacon, lettuce, tomato, onion jam and cheese, served with fries, tomato sauce and aioli
-hash brown $2.50
-fries $5.00
thai chicken salad $10.00
with satay sauce
vegetarian quesadilla $21.90
olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese
eggs benedict $10.00
served with bacon on a cheese scone
fish n chips $19.90
tarakihi in tempura batter with a side of fries and salad change fries for kumara wedges for extra $3