Fish Smith in Auckland Menu

FISH FISH
  • Today's fish $5.50
  • Tarakihi $6.50
  • Snapper $8.00
  • Fish fillets from the counter - weight price + $1.50
  • Battered, crumbed, grilled or gluten free batter + $1.50
SEAFOOD ETC SEAFOOD ETC
  • Crispy calamari (6) $6.00
  • Paua fritter $7.00
  • Mussel fritter $5.50
  • Fried mussels (3) $4.00
  • Smoked fish pie croquette $5.50
  • Battered saveloy $3.50
  • Battered sausage $4.00
  • Potato fritter $1.50
  • Crumbed haloumi (2) $5.50
  • Spicy chickpea bites (3) $5.00
CHIPS CHIPS
  • Hand cut, twice fried $4.00/$6.00
  • Kumara $5.00/$7.00
SUPPERS SUPPERS
  • with chips, slaw & one sauce
  • Fish: battered, crumbed or grilled $16.00
  • Crispy calamari $16.00
  • Chickpea bites $16.00
  • Spiced fish tacos: with chips or salad $16.00
SALADS $7.50/$11.50 SALADS $7.50/$11.50
  • Fishsmith Slaw
  • Fishsmith chopped salad
BUNS BUNS
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
  • CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
KIDS KIDS
  • Fish bites & chips $7.50
  • Battered saveloy & chips $7.50
  • Crispy calamari & chips $7.50
SAUCES SAUCES
  • Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
SWEETS SWEETS
  • Pineapple fritter with cinnamon sugar $2.50
  • Dr Feelgood's Ice Pops $4.00

Nearby Sample Menus

Poong Ro (sample menu)
  • Wooguji Galbitang $13.00
    • Slow Cooked Beef Soup with Soy Paste and cabbage leaves
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • Japchae M $20.00 / L $30.00
    • Glass noodles with sauteed vegetables (no rice)
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • -Extra Buckwheat noodles $6.00
  • -Extra Buckwheat noodles $6.00
  • Dolsot-bibimbap $13.00
    • Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
Richoux Patisserie (sample menu)
  • MINI HAM AND CHEESE CROISSANT BAKED $2.70
  • BANANA CAKE $3.80
  • HAM TOMATO CHEESE $4.80
  • FILLED HAM CROISSANT $5.80
  • CHICKEN PINWHEELS $2.00
  • CLUB SANDWICH $2.00
  • FREYA CHICKEN SANDWICH $5.80
  • MUFFIN $3.00
Phil's Kitchen (sample menu)
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Side vegetable 7.50
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
Sahana South Indian Restaurant (sample menu)
  • Tadka Dal $12
    • One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
  • Plain/ Podi Dosa $8
    • Thin rice & lentil crepe served with sauce and chutney
  • Lamb/Goat/Beef Korma $16.50
    • Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
  • Dry Fruit Naan $4
    • Stuffed with dry fruits
  • Biriyani $13.50
    • Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
  • Chicken Vindaloo $15
    • Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
  • Lamb/Goat/Beef Vindaloo $16.50
    • Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
Golden Star (sample menu)
  • Special Dinner A $27.00
    • sweet & sour pork steak fried rice, Vegetable Chow mein 6 Won Ton
  • Seafood $13.50
  • Special Dinner B $27.00
    • sweet & sour pork, pork chow mein, egg fried Rice, 6 won ton
  • Fish $10.00
  • American hot dog $4.50
  • Egg $3.50
  • Won Ton $9.50
  • Squid $11.50
Point Wells General Store (sample menu)
  • Cheese $1.00
  • Cup $2.50
  • Egg $1.00
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Onion Rings (6) $4.00
  • Prawn Twisters $7.50
  • Crab Sticks $1.50
  • Hawaiian Burger $10.50
Sette Bello (sample menu)
  • Chips + aioli $6
  • Margherita affumicata (v) $23.50
    • San Marzano peeled tomatoes, Mix of Buffalo mozzarella and Smoked Mozzarella, Basil, E.V.O.oil
  • Gnocchi pesto ricotta (v) $19.50
    • Pesto, Mozzarella, Buffalo ricotta, Parmigiano
  • Filetto (v) $23
    • Mix of Buffalo Mozzarella and Smoked Mozzarella, Cherry Tomatoes, E.V.O. oil, Basil
  • Calzone vulcano $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
  • Via foggia $24.50
    • Buffalo Mozzarella, Cherry tomatoes, Anchovies, Kalamata olives, Red onion, Oregano, E.V.O. oil
  • Smoked mozzarella $8
  • Gnocchi sorrentina (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
Paradise Indian Food (sample menu)
  • Dum Ka Ghost (medium spicy) $12
    • Lamb bone, whole spices marinated with yogurt and cooked in dum style.
  • Chicken Makhani (medium spicy) $12
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Indian Butter Chicken (made to order) $14
    • Tomato paste in rich gravy with clay boneless chicken.
  • Balti Lamb (made to order) $14
    • Boneless lamb cooked with special Balti gravy.
  • Malai Kofta (made to order) $12
    • Vegetables with cottage cheese dumplin cooked with creamy sauce.
  • Mughlai Chicken (medium spicy) $12
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Paneer Butter Masala (medium spicy) $10
    • Cubes cottage cheese mix vegetables cooked With butter sauce.
  • Lamb Chops $12
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
Verve Cafe (sample menu)
  • Eggs benedict $16.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
  • Eggs benedict $15.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
  • Corn and courgette fritters $18.00
    • stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
  • Beef burger $19.00
    • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
  • Fresh tomato $4.50
  • Bacon and chorizo hash $19.00
    • with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
  • Grilled bacon $5.50
  • Mince on toast $16.00
    • hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
Lucky Buddha (sample menu)
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
  • LB noodle $18
    • meatballs, soy glaze, XO sauce, Asian green, supreme broth
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
Oaken (sample menu)
  • Baby potato skins, sour cream & chives $10
  • Olives & smoky almonds $10
  • Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
  • Affogato, vanilla ice cream, espresso, biscotti $12
  • Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
  • Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
  • Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
  • Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
Albany Chinese Restaurant (sample menu)
  • Braised beef triple with vege $17.80
  • Si Chuan style grilled fish in hot Chili sauce
  • Chicken in black bean sauce on rice $10.80
  • Pork ribs with home made noodles in Clay pot $10.80
  • Dried Beancurd with vegetables $16.80
  • Whole Fish blue cod in brown sauce
  • Steamed Vermicelli with Spicy pork mince $14.80
  • Stir-fried Fish fillet with veges $19.80
Ceremony (sample menu)
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • Multi-Grain Bowl $12
    • mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
  • Brioche Or Freedom Toast $9
    • avocado, pistachio nut butter, seasonal jam
  • Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
  • Special (Changes Fortnightly) $14
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • Mushrooms
    • with soy, chilli, coriander, poached egg
  • Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
Apollo Expresso Lunch Bar (sample menu)
  • Eggs Benedicts $8.00
    • (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)
  • Hawaiian Chicken Burger $4.00
  • Bacon N Egg Sausage $9.00
    • (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)
  • Steak Sub $5.00
    • (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • 1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
  • Bacon N Egg $8.00
    • (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
  • 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
  • Steak N Egg Burger $4.00
Meet Fresh (sample menu)
  • Tofu Pudding with barley $8.00
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Tofu Pudding with peanuts $8.00
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Purple rice porridge w/taro ball $8.00
Fish Smith

Fish Smith

location

Address

200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093763763

email

Email

hello@fishsmith.co.nz

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
200 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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