Address
24 Alton Street, Nelson, Nelson, Nelson, 7010, New Zealand
Fish Stop in Nelson Menu
Are you the owner? Manage this listing for free.
FOOD OF THE SEA- Fish of the day $4.00
- Crumbed $5.00
- - Gluten Free + $1.00
- Mussel's 1/2 Dozen $5.00
- Scallops (Farmed) each $2.00
- Squid Rings $1.00
- Oysters (Farmed) each $3.00
- Fish Cakes $3.00
- Crab Sticks $2.00
- Mussel Fritter $4.00
- Fish Pie $5.00
DIDLY-DE-POTATOES- Handful $2.00
- Cone 'o' Chips $3.00
- 1/2 Scoop $3.20
- Full Scoop $4.00
- Potato Flip/Fritter $1.00
- Cheesy Mayo Chips $4.00
- Chips and Gravy $4.00
- Coned Wedges $4.50
- Wedges (with sour cream) $6.50
- 1/2 $3.70
- Kumara Chips (with aioli) $6.50
- 1/2 $3.70
FOOD OF THE LAND- Meat Pattie $3.00
- Sausage $3.00
- Battered Sausage $3.00
- Jumbo Hot Dog $3.00
- Medium Hot Dog $2.50
- Mini Hot Dogs x3 $2.50
- Chicken Nuggets x6 $3.50
- Spring Rolls (Plain, Curry, Steak and onion) $3.00
- Mini Spring Rolls x5 $2.00
- Pineapple Fritter $2.00
- Donuts (Plain / Cinnamon) $2.00
- Mini Donuts x3 $2.00
- Jam / Chocolate Wraps $2.50
- Chocolate Explosion $3.50
- Corn and Feta Fritter $4.00
- Prawn Twister $1.00
- Bacon Butty $4.00
COMBOS- Med Hot Dog 'n' Chips $4.00
- Sausage 'n ' Chips $4.00
- Fish Bites 'n' Chips $4.50
- Fish 'n' Chips $5.00
- Burger 'n' Chips $6.00
- BLT 'n' Chips $6.00
- Lamb/Chicken Burger 'n' Chips $7.00
-
Hamburger $7.50
- 120g Pattie, Salad, Tomato sauce, and Mayo
-
Cheese Burger $8.00
- Hamburger with cheese
-
Hawaiian Burger $8.50
- 120g Pattie, Salad, Pineapple, Beetroot, Tomato sauce and Mayo
-
Fish Burger $8.50
- Battered Fish, Salad and Home-made Tartare sauce
-
Chicken & Bacon Burger $10.50
- Chicken Breast, Bacon, Salad, Avocado and Aioli
-
Steak Burger $12.00
- 100g Pure Sirloin Steak, Fried onions and Salad
-
Kiwiana Vege Burper $9.50
- Potato Flip, Pineapple, Salad, Cheese and Egg Optional
-
Homemade Vege Burger $10.00
- Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
EXTRAS- Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
- Sauce Sachets $0.50¢
- Rip 'n 'Dips $2.00
- Mushy Peas $2.50
- Gravy, Sour Cream, Curry Sauce $2.50
- Bread and Butter x2 $1.00
- Home Made Coleslaw $3.00
- Garlic and Herb Butter $2.50
Nearby Sample Menus
-
Breads & Dips $14.00
- Home baked breads w/ a trio of dips
-
Margherita $22.00
- Italian tomatoes w/ fresh mozzarella, basil & parmesan
- - For Two $48.00
-
Five Tempura Scallops $15.00
- W/ cos lettuce & whole egg mayonnaise
-
Pancake Stack $10.00
- W/ bacon, banana and maple syrup
-
Smoked Salmon $22.00
- Smoked salmon, capers, brie, semi dried tomatoes, sour cream & flaked almonds
- Seasonal Vegetables $8.00
-
Seafood $22.00
- Fresh fish, shrimp & scallops w/ garlic & dill butter topped w/ parsley
-
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
- Half & Half M $3/ L $4
- Extra toppings S $3/ M $4/ L $5
-
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
-
Prosciutto S $9/ M $18/ L $24
- NZ Ham
-
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
-
Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
-
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
-
CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
-
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
-
CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
-
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
-
SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
- Very, very tasty- so good you will want more but plenty for two.
-
ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
-
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
- Fried egg $1.20
- Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
-
350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
-
Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
- Recommended wines available by the glass
-
Ice Cream Sundae $15.00
- Chocolate/ Raspberry/ Strawberry/ Caramel
- Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
-
Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
-
Spaghetti Marinara $29.00
- Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
- Served with Thai jasmine rice N/A
-
Panang Curry $24.00
- Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
- Side Salad $6.50
-
Goong Hom Sabai $12.00
- Prawns marinated with Thai herbs and spices, wrapped with won ton pastry and deep fried. Served with sweet chilli sauce. 5 pieces.
-
Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
- Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
-
Samosa (vegetarian) $9.50
- Crispy patties stuffed with potato and mixed vegetables, deep fried to golden brown. Served with sweet chilli sauce.
-
Kur Ho [med - hot - thai hot] $19.00
- A hot and spicy dish from northern Thailand. Stir fried vermicelli, bamboo shoots, mushrooms, beans, carrots, Thai herbs and turmeric curry paste, with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
- Served with Thai jasmine rice. N/A
-
Roast Pumpkin Filo $22.00
- Roast pumpkin, brie, spinach and pine nuts wrapped in filo pastry, served on salad with marinated olives and basil pesto.
-
Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
-
300gm Beef Ribeye $33.00
- Cooked to your liking served on rosemary and thyme roasted potatoes and seasonal vegetables topped with pan fried portobello mushrooms and red wine jus.
-
Stables' Loaf $10.00
- For those with a more hearty appetite try our oven baked mini loaf served with fresh garlic butter made from real New Zealand butter.
-
Parmy Chicken Sandwich $22.00
- Hot tender chicken fillet coated with crispy parmesan, served in a baguette, topped with tomato relish, dripping with melted mozzarella.
-
Special Wedges $17.00
- Served with sour cream, sweet Thai chilli sauce, bacon and cheese.
-
Stables Pot Pie $22.00
- Filled with succulent chunks of New Zealand beef in a rich ale gravy, vegetables and herbs served with creamy mash.
-
Chicken Nuggets $12.00
- Small crispy chicken nuggets served with a fresh salad and fries.
- 5 Spicy chicken wings $6.00
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Garlic bread $3.50
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
-
Egg $8.00
- as plain + Egg
-
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
-
Kids Cheese $4.50
- as kids plus cheese
-
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
-
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
-
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
-
Cheese $8.00
- as plain + cheese
-
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
-
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
-
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
-
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
-
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
-
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
-
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
-
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
-
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
- Tagliata di manzo con balsamico $18.00
- -Tuna steaks $20.00
- -Calamari soup $12.00
- Taglia telle alla carbonara $15.00
-
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
-
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
-
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
- Tagliata di tonno $20.00
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Crispy agrias,rosemary and aioli. $8.00
- Slaw with lime mayo $8.00
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Fish and Chips Small $7.50 Large $12.50
- Ice cream sundae
-
Surf (served 3-4) $50.00
- Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
- Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
- Hand Cut Chips $6.00
-
Ice Cream Sundae $6.00
- Your choice of sauce, whipped cream, sprinkles and wafers
- Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
- 500g $29.00
-
Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
-
Extras $1.50
- Cheese, Beetroot, Pineapple, Egg, Tomato
- Onion Ring $1.00
-
Back to Basics $18.00
- Cheese, tomato & fresh basil
- Sausage-Battered $3.60
- Meat Patty $3.50
- Pineapple Fritter $1.50
- Potato Fritter $2.00
-
Fried Rice $12.00
- Chāshū pork, egg, spring onion
-
Mini Charshu Don $6.00
- Chāshū pork and shredded leek on steamed rice
-
Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
-
Sweet'n Sour Pork $14.00
- Tender pork scotch, onion, capsicum, bamboo shoots
-
Tom Yum Ramen $16.00
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
-
Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon
-
Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
-
Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame
-
Smoked Salmon Salad $26.00 / $19.00
- House smoked salmon served on a bed of salad dressed with Housemade lime, ginger & coriander dressing, Housemade Feta and toasted seeds & nuts. Served with garlic ciabatta (Regular / Small)
-
Cajun Seafood Gumbo $21.30 / $16.30
- A mildly spicy New Orleans dish, packed with seafood accompanied by Housemade cornbread (Regular / Small or Entree)
-
Kumara fries $11.00/$6.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
-
Eggs On Toast $19.50
- Your choice of fried, scrambled or poached eggs, served on garlic ciabatta with approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms”, hash browns & Housemade Aioli
-
Breakfast Extras $9.00
- House smoked salmon
-
Ice Cream Sundae $10.00/$6.50
- Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping ( Regular/Small) >>
-
Sin In A Jar $12.00
- Ask us about our delicious Housemade Sin In A Jar desserts variety!
-
Open Steak Sandwich $26.20
- 180 gr. of aged, grilled Angus Porterhouse steak, Pestell's bacon OR camembert and fresh salad, served on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade relish & tomato sauce. Choice of Pestellʼs bacon OR camembert extra $5.00. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50
Fish Stop
Phone
035488884
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Takeaway , Gluten Free Options , Takeout , Cheap Eats , Bar Not Available , Seating , Dinner , Child-friendly , Outdoor Seating