Fish Stop in Nelson Menu

FOOD OF THE SEA FOOD OF THE SEA
  • Fish of the day $4.00
  • Crumbed $5.00
  • - Gluten Free + $1.00
  • Mussel's 1/2 Dozen $5.00
  • Scallops (Farmed) each $2.00
  • Squid Rings $1.00
  • Oysters (Farmed) each $3.00
  • Fish Cakes $3.00
  • Crab Sticks $2.00
  • Mussel Fritter $4.00
  • Fish Pie $5.00
DIDLY-DE-POTATOES DIDLY-DE-POTATOES
  • Handful $2.00
  • Cone 'o' Chips $3.00
  • 1/2 Scoop $3.20
  • Full Scoop $4.00
  • Potato Flip/Fritter $1.00
  • Cheesy Mayo Chips $4.00
  • Chips and Gravy $4.00
  • Coned Wedges $4.50
  • Wedges (with sour cream) $6.50
  • 1/2 $3.70
  • Kumara Chips (with aioli) $6.50
  • 1/2 $3.70
FOOD OF THE LAND FOOD OF THE LAND
  • Meat Pattie $3.00
  • Sausage $3.00
  • Battered Sausage $3.00
  • Jumbo Hot Dog $3.00
  • Medium Hot Dog $2.50
  • Mini Hot Dogs x3 $2.50
  • Chicken Nuggets x6 $3.50
  • Spring Rolls (Plain, Curry, Steak and onion) $3.00
  • Mini Spring Rolls x5 $2.00
  • Pineapple Fritter $2.00
  • Donuts (Plain / Cinnamon) $2.00
  • Mini Donuts x3 $2.00
  • Jam / Chocolate Wraps $2.50
  • Chocolate Explosion $3.50
  • Corn and Feta Fritter $4.00
  • Prawn Twister $1.00
  • Bacon Butty $4.00
COMBOS COMBOS
  • Med Hot Dog 'n' Chips $4.00
  • Sausage 'n ' Chips $4.00
  • Fish Bites 'n' Chips $4.50
  • Fish 'n' Chips $5.00
  • Burger 'n' Chips $6.00
  • BLT 'n' Chips $6.00
  • Lamb/Chicken Burger 'n' Chips $7.00
  • Hamburger $7.50
    • 120g Pattie, Salad, Tomato sauce, and Mayo
  • Cheese Burger $8.00
    • Hamburger with cheese
  • Hawaiian Burger $8.50
    • 120g Pattie, Salad, Pineapple, Beetroot, Tomato sauce and Mayo
  • Fish Burger $8.50
    • Battered Fish, Salad and Home-made Tartare sauce
  • Chicken & Bacon Burger $10.50
    • Chicken Breast, Bacon, Salad, Avocado and Aioli
  • Steak Burger $12.00
    • 100g Pure Sirloin Steak, Fried onions and Salad
  • Kiwiana Vege Burper $9.50
    • Potato Flip, Pineapple, Salad, Cheese and Egg Optional
  • Homemade Vege Burger $10.00
    • Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
EXTRAS EXTRAS
  • Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
  • Sauce Sachets $0.50¢
  • Rip 'n 'Dips $2.00
  • Mushy Peas $2.50
  • Gravy, Sour Cream, Curry Sauce $2.50
  • Bread and Butter x2 $1.00
  • Home Made Coleslaw $3.00
  • Garlic and Herb Butter $2.50

Nearby Sample Menus

Nicola's Cantina (sample menu)
  • Vegetable $15
    • Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
  • Huevos Rancheros $20
    • Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
  • Potato & Chorizo Taco $8
    • Potato, chorizo, slaw, feta, pink onions, salsa, crema
  • Pork $17
    • Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
  • Salsa $7
    • with corn chips
  • Steaktaco $8
    • Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
  • Elvego Brunch $17
    • Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
  • Potato & Chorizo $15
    • Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
Urban Oyster Bar and Eatery (sample menu)
  • New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
  • Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
  • Farm to plate, freshly picked seasonal vege $8.00
  • Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
  • Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
  • Urban's marinated bowl of olives $6.00
Cod & Lobster Brasserie (sample menu)
  • Pan baked flounder with capers, pinenuts & lemon butter sauce $22
  • Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
  • Sautéed broccoli with preserved lemon, cranberries & garlic butter
  • Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
  • Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
  • Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
  • Roast kumara & bacon salad with aioli & toasted cashews
  • Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
Flames on 40 (sample menu)
  • - Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
  • - Brie – Rich and Creamy
  • - CHICKEN $24.00
    • Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
  • Honey Roasted Beetroot & Caramelised Onion Tart $15.00
    • With French Goat Cheese, Rocket and Pinot Syrup
  • Salt & Pepper Squid $18.00
    • Served with Aioli and Fresh Lemon
  • One Shank - $28.00
  • Warm Lamb Salad $21.00
    • Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
  • Chicken Schnitzel $28.00
    • Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash
New Street Steakhouse (sample menu)
  • 400G Wakanui Blue Rump $34.00
  • Prime Beef $23.00
    • prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
  • Chef Special $31.00
    • 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
  • Quattro Formaggio $20.00
    • four cheeses – brie, blue cheese, parmesan, mozarella
  • Chunky Wedges $11.00
    • with sweet chilli and sour cream
  • Choose any two sides & steak sauce
  • 350G Pure Angus Ribeye $36.00
  • 200G Pure Angus Sirloin $24.00
Green Bamboo Vietnamese (sample menu)
  • 27 Saté Tofu (Dâu Xāo Sate) $14
    • Tofu, saté, cauliflower, broccoli, carrot onions
  • Chicken $14
  • 4 Vietnamese Fresh Spring Rolls (Gỏi Cuôn̕ Tôm Thit) $8
    • Vietnamese signature dish: fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce - choice of hoisin or fish sauce
  • Seafood $18
    • Prawn, Squid, Scallops
  • Seafood $18
    • Prawn, Squid, Scallops
  • 81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
    • Pak-choi, Carrot, Sprouts
  • 5 Salmon Fresh Spring Rolls $8
    • Fresh rice paper spring rolls filled with rice noodles, herbs, carrot, cucumber and smoked salmon
  • 7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
    • Home made salt & pepper spread on deep-fried marinated chicken wings
Burger King Nelson (sample menu)
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • FRIES
    • More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside
  • CHEESEBURGER
    • You can’'t go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • MORNING KICK-START
    • The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
  • CHEESEBURGER
    • Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • $2 SUNDAE
    • Cool, creamy, and velvety Soft Serve topped with your choice of chocolate, caramel or strawberry sauce. And at just $2 on BK's Change Range, what's not to like?
  • BK CHICKEN WINGS
    • Sealed in a home-style breadcrumb coating to bring out all the herbs and spices, our new Crispy Chicken Wings aren’t to be missed. Topped with your choice of either Aioli, Peri Peri or BBQ sauce – that’s wings the way they’re meant to be
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants
Eddyline Brewery & Pizzeria (sample menu)
  • Cheesy Focaccia $6.50
    • Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
  • Chocolate Mousse $9.00
    • Our rich and decadent chocolate mousse is made fresh in house!
  • Californian $19.00
    • Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
  • Spinach & Rocket Salad Small $8.00 Large $13.00
    • Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
  • Buller $22.00
    • Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
  • Classic Cheese $11.00
    • Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
  • Simplicity Pizza $11.00
    • A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
  • Spinach Artichoke Dip $13.00
    • A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
McCashins Brewery Kitchen & Bar (sample menu)
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Green salad,parmesan and lemon dressing $8.00
  • Slaw with lime mayo $8.00
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Fat Tui (sample menu)
  • Hotdog $3.80
    • on a stick-kiwi classic
  • Fish of the day $6.80
    • fillet of, battered & deep fried
  • Roots Shoots and Leaves $12.80
    • delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
  • The Hau $14.50
    • The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
  • Sparrows Fart $12.80
    • the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
  • The Muss $13.80
    • A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
  • Plucked $13.80
    • Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
  • Fish and Chip package for one $9.50
    • Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Bar 321 (sample menu)
  • Beef Nacho's (vege on request) $15.00
  • Takeaways available + $1.00
  • Hand Cut Chips $6.00
  • Choc Pot Brownie $11.00
    • Chocolate brownie baked in a mini lerra colla pot and served warm with cream and vanilla ice cream
  • Fish and Chips Small $10 Large $15
    • Crispy beer battered fish filler with hand cut chips and a garden salad
  • Ham Off the Bone $25.00
    • Succulent ham served with a fresh garden salad and new season potatoes
  • Garlic Bread $6.00
    • Homemade bread smothered in roast garlic and fresh hero butter
  • Railway Rib Back
    • Tender slow cooked rib back coated in our famous sticky honey soy sauce, sprinkled with sesame seeds and served with hand cut triple cooked chips and freshly made coleslaw
Milton Street Fish & Chip Cafe (sample menu)
  • Chicken, Cranberry, and Brie $12.50 / $18.50
    • Peppers, red onion, cheese
  • Wheat & Gluten Free Burger extra $2.00
  • NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
  • Mushrooms
  • Anchovies
  • Feta
  • Donut $3.00
  • Seafood Stick $2.20
Manna's cafeteria (sample menu)
  • Hot Dog & sauce $2.50
  • Bacon cheese egg with English muffin $3.50
  • Or just Salad $6.00
  • pepper lemon chicken wings $2.50
  • Fries large $4.00
  • Stuffed Sausages $2.90
  • Lamb $8.00
  • Mega beef + cheese rolls $4.00
Moutere Inn (sample menu)
  • Garlic Bread $8.00
  • All pizza bases are made here at the Inn
  • French Onion Soup $16.00
    • with gruyere and croutons
  • gluten free base add $2.00
  • Goats Cheese & Thyme Croquettes $20.00
    • with roasted celeriac, hazelnuts, fennel, and apple
  • Pepperoni $24.00
  • Mushroom, Blue Cheese, Onion & Rosemary $24.00
  • Korean Spare Ribs $12.50
    • with coriander and sesame seeds
Yello Cafe (sample menu)
  • Creamy Seafood Chowder $13.50
    • With a hint of spice, served with tomato ciabatta
  • Eggs Benedict (V)(GFO) $17.00
    • 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
  • Bacon / Grilled Chicken / Salmon / Halloumi $5.00
  • All Salads Served with Yello's Special Salad Mix
  • Sweet Chilli Chicken
  • S = Small / L = Large
  • Homemade Baked Beans (GFO) $15.00
    • With spinach and soft poached eggs on toasted focaccia
  • Lemon & Vanilla Pancakes (V) $15.00
    • With raspberry and boysenberry compote, drizzled with maple syrup
Fish Stop

Fish Stop

location

Address

24 Alton Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035488884

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

Takeaway ,  Gluten Free Options ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
24 Alton Street, Nelson, Nelson, Nelson, 7010, New Zealand
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