Fish Stop in Nelson Menu

FOOD OF THE SEA FOOD OF THE SEA
  • Fish of the day $4.00
  • Crumbed $5.00
  • - Gluten Free + $1.00
  • Mussel's 1/2 Dozen $5.00
  • Scallops (Farmed) each $2.00
  • Squid Rings $1.00
  • Oysters (Farmed) each $3.00
  • Fish Cakes $3.00
  • Crab Sticks $2.00
  • Mussel Fritter $4.00
  • Fish Pie $5.00
DIDLY-DE-POTATOES DIDLY-DE-POTATOES
  • Handful $2.00
  • Cone 'o' Chips $3.00
  • 1/2 Scoop $3.20
  • Full Scoop $4.00
  • Potato Flip/Fritter $1.00
  • Cheesy Mayo Chips $4.00
  • Chips and Gravy $4.00
  • Coned Wedges $4.50
  • Wedges (with sour cream) $6.50
  • 1/2 $3.70
  • Kumara Chips (with aioli) $6.50
  • 1/2 $3.70
FOOD OF THE LAND FOOD OF THE LAND
  • Meat Pattie $3.00
  • Sausage $3.00
  • Battered Sausage $3.00
  • Jumbo Hot Dog $3.00
  • Medium Hot Dog $2.50
  • Mini Hot Dogs x3 $2.50
  • Chicken Nuggets x6 $3.50
  • Spring Rolls (Plain, Curry, Steak and onion) $3.00
  • Mini Spring Rolls x5 $2.00
  • Pineapple Fritter $2.00
  • Donuts (Plain / Cinnamon) $2.00
  • Mini Donuts x3 $2.00
  • Jam / Chocolate Wraps $2.50
  • Chocolate Explosion $3.50
  • Corn and Feta Fritter $4.00
  • Prawn Twister $1.00
  • Bacon Butty $4.00
COMBOS COMBOS
  • Med Hot Dog 'n' Chips $4.00
  • Sausage 'n ' Chips $4.00
  • Fish Bites 'n' Chips $4.50
  • Fish 'n' Chips $5.00
  • Burger 'n' Chips $6.00
  • BLT 'n' Chips $6.00
  • Lamb/Chicken Burger 'n' Chips $7.00
  • Hamburger $7.50
    • 120g Pattie, Salad, Tomato sauce, and Mayo
  • Cheese Burger $8.00
    • Hamburger with cheese
  • Hawaiian Burger $8.50
    • 120g Pattie, Salad, Pineapple, Beetroot, Tomato sauce and Mayo
  • Fish Burger $8.50
    • Battered Fish, Salad and Home-made Tartare sauce
  • Chicken & Bacon Burger $10.50
    • Chicken Breast, Bacon, Salad, Avocado and Aioli
  • Steak Burger $12.00
    • 100g Pure Sirloin Steak, Fried onions and Salad
  • Kiwiana Vege Burper $9.50
    • Potato Flip, Pineapple, Salad, Cheese and Egg Optional
  • Homemade Vege Burger $10.00
    • Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
EXTRAS EXTRAS
  • Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
  • Sauce Sachets $0.50¢
  • Rip 'n 'Dips $2.00
  • Mushy Peas $2.50
  • Gravy, Sour Cream, Curry Sauce $2.50
  • Bread and Butter x2 $1.00
  • Home Made Coleslaw $3.00
  • Garlic and Herb Butter $2.50

Nearby Sample Menus

  • Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
  • Add bubble & squeak, avocado or mushrooms $5 each
  • Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
  • Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
  • Trust the chef $45 per person
    • A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
  • Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
  • Mixed leaf & herb salad $6
  • Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
  • Coconut Panna Cotta $16.00
    • pineapple sorbet & pistachio wafer
  • Mushroom Rototo $32.00
    • zucchini, pumpkin, pine nuts & raisin
  • Twice Cooked Organic Leeks $12.00
    • herb ricotta, pistachio & brown butter
  • Fried Potatoes $10.00
    • rosemary, crispy onions & buttermilk aioli
  • Market Fish $38.00
    • cauliflower, smoked aubergine, walnut, pomegranate & lime
  • Fried Broccoli $10.00
    • anchovy cream, almonds & capers
  • Goat Cheese Fritter $6.50 ea.
    • date relish & spiced carrot
  • Soy Glazed Hot Smoked Salmon $24.00
    • avocado, horseradish, apple & lime
  • Tempura $5.00ea
  • Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
  • Two cheeses, homemade chutney, lavroche biscuits $14.00
  • Bloody Mary Oyster Shot $9.00
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
  • Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
  • Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
  • Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
  • Caesar Salad $20.50
    • Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
  • Fresh Fish Of The Day N/A
    • Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
  • Thai Prawn And Sweet Potato Fritters $21.50
    • Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
  • Grape Escape Big Breakfast $21.50
    • Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
  • Smoked Seafood Chowder $18.50
    • Served with Toasted French Bread
  • Beef Wellington $27.95
    • Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
  • Home-Made G/F Bread $3.00
  • Buckwheat Flapjacks $18.50
    • Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
  • Creamy seafood chowder with grilled ciabatta $17.00
  • Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
  • Fresh ciabatta with flavoured butter $7.00
  • Chilli squid with tzatziki and hot chilli dipping sauce $15.00
  • Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
  • Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Fries with citrus aioli $7.00
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Big Mac® Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Fried Free Range Egg $1.50
  • -Add Bacon & Cheese $4.00
  • Fried Beer Onions $3.00
  • Steak Fries With Tomato Sauce & Aioli $7.00
  • Blue Cod & Fries $28
    • Beer battered Cod, fries, salad and tartare sauce
  • Flatbread & Dips $14.00
    • olive oil & balsamic vinegar, pesto and hummus
  • 500G T-Bone $39.00
  • Cheeseboard $30.00
    • Whitestone blue, cheddar & Bries/Camembert, assorted crackers, chutney, fruit and nuts
  • Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
  • Add salad $2.80
  • Add cheese $1.00
  • Vege pattie S $9.1 / L $11.7
  • Add cheese $1.00
  • Lamb $5.40
  • Salad $5.70
  • Falafel S $10.8 / L $12.8
  • Cheesy Garlic Toasties N/A
  • Ranch N/A
  • Ham N/A
  • Carrot N/A
  • Turkey & Ham N/A
  • Pickles N/A
  • Roast Beef N/A
  • Olives N/A
  • Beef, bacon, gruyere, spanish onion, pickle $18
  • Edamamae, soy miri $7
  • Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
  • Wild venison, mushroom paté, red wine reduction $20
  • Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
  • Cajun spiced shoestring fries, aiol $8
  • Wild goat balls, spicy napoli sauce, ciabatta $12.5
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • Pesto and Artichoke $20.00
    • A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
  • Simplicity $11.00
    • Extra virgin olive oil and garlic topped with mozzarella and parmesan.
  • Hawaiian $15.00
    • Pineapple and ham with marinara sauce and mozzarella.
  • Smoked Salmon $22.00
    • Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
  • Buller $22.00
    • Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
  • Californian $19.00
    • Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
  • Mt Richmond $23.00
    • Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
  • Spinach Artichoke Dip $13.00
    • A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
  • Butter southern flavoured chicken, bacon & pineapple burger $20.00
    • Served with fries .
  • Wedges $9.50
    • With sour cream & sweet chilli sauce
  • Fried sports platter . $30.00
  • Bowl of fries $6.00
  • Garlic loaf $10.00
  • Soup of the day $12.00
  • The bach venison burger $24.00
    • With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
  • Sauces - each $3.00
    • Mushroom & bacon, peppered mustard, or garlic butter
  • OPEN STEAK SANDWICH $18.00
    • Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
  • HOLLANDAISE $3.00
  • WARM PRAWN SALAD $22.00
    • W/- char-grilled melon, mango, rocket leaves w/- coconut dressing.(GF)(DF)
  • MUSHROOM FRIES $6.00
    • w/- blue cheese aioli.
  • CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
    • w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)
  • TRIO OF BRUSCHETTA $12.00
    • Salmon & Crème Fraise * Olive Tapenade & grilled haloumi * Tomato, Basil & Mozzarella.
  • FILLET $35.00
    • 200g 21 day aged prime fillet steak.
  • DARK CHOCOLATE TORTE $15.00
    • Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.
  • Chicken $7.00
  • Mega beef + cheese rolls $4.00
  • Lamb $8.00
  • Beef $7.00
  • Stuffed Sausages $2.90
  • Sausage Rolls $2.80
  • Or just Salad $6.00
  • pepper lemon chicken wings $2.50
  • Breads & Assorted dips $12.50
    • toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Thai Vegetable Curry $22 with Tofu $24
    • seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
Fish Stop

Fish Stop

location

Address

24 Alton Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035488884

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

Takeaway ,  Gluten Free Options ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
24 Alton Street, Nelson, Nelson, Nelson, 7010, New Zealand