Address
24 Alton Street, Nelson, Nelson, Nelson, 7010, New Zealand
Fish Stop in Nelson Menu
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FOOD OF THE SEA- Fish of the day $4.00
- Crumbed $5.00
- - Gluten Free + $1.00
- Mussel's 1/2 Dozen $5.00
- Scallops (Farmed) each $2.00
- Squid Rings $1.00
- Oysters (Farmed) each $3.00
- Fish Cakes $3.00
- Crab Sticks $2.00
- Mussel Fritter $4.00
- Fish Pie $5.00
DIDLY-DE-POTATOES- Handful $2.00
- Cone 'o' Chips $3.00
- 1/2 Scoop $3.20
- Full Scoop $4.00
- Potato Flip/Fritter $1.00
- Cheesy Mayo Chips $4.00
- Chips and Gravy $4.00
- Coned Wedges $4.50
- Wedges (with sour cream) $6.50
- 1/2 $3.70
- Kumara Chips (with aioli) $6.50
- 1/2 $3.70
FOOD OF THE LAND- Meat Pattie $3.00
- Sausage $3.00
- Battered Sausage $3.00
- Jumbo Hot Dog $3.00
- Medium Hot Dog $2.50
- Mini Hot Dogs x3 $2.50
- Chicken Nuggets x6 $3.50
- Spring Rolls (Plain, Curry, Steak and onion) $3.00
- Mini Spring Rolls x5 $2.00
- Pineapple Fritter $2.00
- Donuts (Plain / Cinnamon) $2.00
- Mini Donuts x3 $2.00
- Jam / Chocolate Wraps $2.50
- Chocolate Explosion $3.50
- Corn and Feta Fritter $4.00
- Prawn Twister $1.00
- Bacon Butty $4.00
COMBOS- Med Hot Dog 'n' Chips $4.00
- Sausage 'n ' Chips $4.00
- Fish Bites 'n' Chips $4.50
- Fish 'n' Chips $5.00
- Burger 'n' Chips $6.00
- BLT 'n' Chips $6.00
- Lamb/Chicken Burger 'n' Chips $7.00
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Hamburger $7.50
- 120g Pattie, Salad, Tomato sauce, and Mayo
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Cheese Burger $8.00
- Hamburger with cheese
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Hawaiian Burger $8.50
- 120g Pattie, Salad, Pineapple, Beetroot, Tomato sauce and Mayo
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Fish Burger $8.50
- Battered Fish, Salad and Home-made Tartare sauce
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Chicken & Bacon Burger $10.50
- Chicken Breast, Bacon, Salad, Avocado and Aioli
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Steak Burger $12.00
- 100g Pure Sirloin Steak, Fried onions and Salad
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Kiwiana Vege Burper $9.50
- Potato Flip, Pineapple, Salad, Cheese and Egg Optional
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Homemade Vege Burger $10.00
- Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
EXTRAS- Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
- Sauce Sachets $0.50¢
- Rip 'n 'Dips $2.00
- Mushy Peas $2.50
- Gravy, Sour Cream, Curry Sauce $2.50
- Bread and Butter x2 $1.00
- Home Made Coleslaw $3.00
- Garlic and Herb Butter $2.50
Nearby Sample Menus
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Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
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Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
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Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
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Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
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Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
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Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
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Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
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Bread $10.00
- olives & truffle butter
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Truffle fries with grated parmesan
- Whitebait omelette with focaccia & cress $22
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Grilled lamb koftas with cucumber & mint yoghurt $12
- Prawns (each) $3.50
-
Larb (Thai Salad) [mild - med - hot -Thai hot] $19.50
- A great Thai dish from the eastern part of Thailand. A combination of ground meat, lime juce, roasted ground rice, lemongrass, onions, kaffir lime leaf, chilli powder, mint and coriander with your choice of Chicken, pork or beef.
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Chu Chee Pla Salmon [mild - med - hot - Thai hot] $29.00
- NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavour.
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Phad Nam Mun Hoy $24.00
- Stir-fried vegetables and crispy pork belly with oyster sauce.
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Chicken Satay $9.50
- Tender chicken marinated in traditional spices and barbecued on skewers. Served with Thai peanut sauce.
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Phad Cashew Nuts [mild - med - hot - Thai hot] $19.00
- Stir fried vegetables with crunchy cashew nuts and soya oil chilli paste with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
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TK Tom Kar [mild - med - hot - Thai hot] $19.00
- A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of: Chicken $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50/ Vegetarian with tofu
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Phad Nam Mun Hoy $19.00
- Stir fried vegetables with oyster sauce and your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Very Vegemite $4.00
- Pita Chips and Dip $3.90
- Signature Vegetarian $9.00 per head
- Extra Dip $1.00
- Cheeky Chicken $5.00
- Brave Beef $5.00
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
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Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
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Selection of Local Cheeses $20.00
- Quince and Crackers
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Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
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John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
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Soup of the Day $13.00
- Served with Fresh Bread Roll
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Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
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Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
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Garden Salad $7.00
- Mustard Dressing
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Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
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Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
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Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
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French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
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Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
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Rib eye steak $32
- sautéed potato, green beans, asparagus
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Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
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Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
- Seafood chowder $15.50
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Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
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Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
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Wedges $9.50
- With sour cream & sweet chilli sauce
- Fried platter for 4 $30.00
- -Small $17.00
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Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
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●Beer battered fish $24.00
- With fries, salad, tartare sauce .
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Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown
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Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
- -Home-Made GF Bread $2.00
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Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
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Nachos $9.00
- With cheese, beans and sour cream
- Garlic Bread $6.50
- Bowl Of Fries $6.50
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Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
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Southern $19.90
- Salami, ham, chorizo, red onion, mushrooms, red capsicums, cheese & BBQ sauce
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Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
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Golden Bay $11.90
- Vege patty, caramelsied onion, relish,salad & mayo
- Potato Fritter $2.00
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Extras $2.00
- Bacon
- Fish Bites & Chips $5.00
-
Oinker $19.90
- Ham, pineapple & tomato
- Onion Ring $1.00
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Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
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Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
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Tan-Tan Ramen $15.00
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
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Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
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Kaisen Ramen $16.00
- Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
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Tori Shio Ramen $15.00
- Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
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Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
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Mini Charshu Don $6.00
- Chāshū pork and shredded leek on steamed rice
- GARDEN FRESH SALAD $6.00
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DARK CHOCOLATE TORTE $15.00
- Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.
- SORBET OF THE DAY (GF)(DF) $13.50
- MUSHROOMS $3.00
- STEAK,SALAD & FRIES $12.00
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MARINATED OLIVES $9.00
- Warm citrus & herb marinated olives. (V) (GF) (DF)
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FRESH FISH SLIDERS $15.00
- Lettuce, tomato & house-made tartare sauce.
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GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Biryani (fish) $16.00
- Chicken naan $5.00
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Vindaloo (chicken, lamb or beef) $14.20
- Spicy curry
- No-veggie platter $15.00
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Matar parneer $13.50
- Cottage cheese and green peas
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Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce
- Butter naan $4.00
- Papadam (4pc) $3.00
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
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Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
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SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
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COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
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SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
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HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
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SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
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PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
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Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
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Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
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Spaghetti Meatballs $19.50
- with Napolitano sauce
- Mash Potato $5.00
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Olive $17.00
- spinach, olives, feta, red onion, tzaki
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Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
- with chicken $19.50
- Fries with Aioli $7.50
Fish Stop
Phone
035488884
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Takeaway , Gluten Free Options , Takeout , Cheap Eats , Bar Not Available , Seating , Dinner , Child-friendly , Outdoor Seating