Address
24 Alton Street, Nelson, Nelson, Nelson, 7010, New Zealand
Fish Stop in Nelson Menu
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FOOD OF THE SEA- Fish of the day $4.00
- Crumbed $5.00
- - Gluten Free + $1.00
- Mussel's 1/2 Dozen $5.00
- Scallops (Farmed) each $2.00
- Squid Rings $1.00
- Oysters (Farmed) each $3.00
- Fish Cakes $3.00
- Crab Sticks $2.00
- Mussel Fritter $4.00
- Fish Pie $5.00
DIDLY-DE-POTATOES- Handful $2.00
- Cone 'o' Chips $3.00
- 1/2 Scoop $3.20
- Full Scoop $4.00
- Potato Flip/Fritter $1.00
- Cheesy Mayo Chips $4.00
- Chips and Gravy $4.00
- Coned Wedges $4.50
- Wedges (with sour cream) $6.50
- 1/2 $3.70
- Kumara Chips (with aioli) $6.50
- 1/2 $3.70
FOOD OF THE LAND- Meat Pattie $3.00
- Sausage $3.00
- Battered Sausage $3.00
- Jumbo Hot Dog $3.00
- Medium Hot Dog $2.50
- Mini Hot Dogs x3 $2.50
- Chicken Nuggets x6 $3.50
- Spring Rolls (Plain, Curry, Steak and onion) $3.00
- Mini Spring Rolls x5 $2.00
- Pineapple Fritter $2.00
- Donuts (Plain / Cinnamon) $2.00
- Mini Donuts x3 $2.00
- Jam / Chocolate Wraps $2.50
- Chocolate Explosion $3.50
- Corn and Feta Fritter $4.00
- Prawn Twister $1.00
- Bacon Butty $4.00
COMBOS- Med Hot Dog 'n' Chips $4.00
- Sausage 'n ' Chips $4.00
- Fish Bites 'n' Chips $4.50
- Fish 'n' Chips $5.00
- Burger 'n' Chips $6.00
- BLT 'n' Chips $6.00
- Lamb/Chicken Burger 'n' Chips $7.00
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Hamburger $7.50
- 120g Pattie, Salad, Tomato sauce, and Mayo
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Cheese Burger $8.00
- Hamburger with cheese
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Hawaiian Burger $8.50
- 120g Pattie, Salad, Pineapple, Beetroot, Tomato sauce and Mayo
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Fish Burger $8.50
- Battered Fish, Salad and Home-made Tartare sauce
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Chicken & Bacon Burger $10.50
- Chicken Breast, Bacon, Salad, Avocado and Aioli
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Steak Burger $12.00
- 100g Pure Sirloin Steak, Fried onions and Salad
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Kiwiana Vege Burper $9.50
- Potato Flip, Pineapple, Salad, Cheese and Egg Optional
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Homemade Vege Burger $10.00
- Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
EXTRAS- Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
- Sauce Sachets $0.50¢
- Rip 'n 'Dips $2.00
- Mushy Peas $2.50
- Gravy, Sour Cream, Curry Sauce $2.50
- Bread and Butter x2 $1.00
- Home Made Coleslaw $3.00
- Garlic and Herb Butter $2.50
Nearby Sample Menus
- - Chicken $13.00
- - Vegetable $13.50
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Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
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Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce
- - Vegetable $22.00
- - Vegetable $22.00
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Crispy Pork with Chili Basil Stir Fry $13.50
- Crispy cubes of pork belly, green beans, mushrooms and finely sliced carrots stir fried with child and basil
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Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
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Hawaiian $22.00
- Ham & mozzarella topped w/ fresh pineapple
- Home Baked Ciabatta Bread w/ NZ Butter $8.00
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Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
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Soup of the Day $15.00
- W/ fresh baked ciabatta
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Caesar Salad $14.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
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Gourmet Burger: Fish or Beef $17.50
- W/ cheddar cheese, sliced tomato, mayo & lettuce w/ hand cut chips
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Pancake Stack $15.50
- W/ grilled bacon, banana & maple syrup or yogurt & berry compote
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Ceviche $15.50
- Fresh fish of the day marinated in citrus w/ capsicum & onion on toasted ciabatta
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Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream
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Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
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Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
- All $6.00
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The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
- Try our vegetarian option with a field mushroom and tomato chilli jam
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Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
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Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
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Chicken $17
- Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
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Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
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Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
- 6 Inch Flour Tortilla (Corn Add 50C)
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Carne Fajitas $22
- Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
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Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
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Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
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Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
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CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
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CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
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CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
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WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
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STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
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OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
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SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
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CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Roast kumara & bacon salad with aioli & toasted cashews
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Watermelon with Kalamata olives, feta & mint
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Seasonal salad
- Greek Salad Box $9.50
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Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
- ½ Scoop Kumara $3.50
- Sausage $3.00
- ½ Scoop $3.00
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Beef Burger $10.00
- Home made beef patty with caramelised onion, beetroot, salad
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Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
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Seafood 7” $12.50 / 12” $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
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Soup of the Day $12.00
- Created fresh every day depending from seasonal produce. Ask us about today's creation.
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Fresh Fruit $12.00
- A selection of seasonal fresh fruit served with vanilla ice cream.
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250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
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Mini Hot Dogs $12.00
- Made for little fingers mini battered hot dogs served with a fresh salad and fries.
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Char Grilled Chicken Burger $22.50
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
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Stables Burger $20.00
- Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
- Egg $1.00
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Seasoned Wedges $13.00
- Hearty chunks of potato specially seasoned and served with sour cream and sweet chilli sauce.
- Mixed S $9.3 / L $11.9
- Add salad $2.80
- ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
- Falafel S $8.7 / L $11.7
- Turkish bread $0.90
- Falafel $1.80
- Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
- Lamb S $10.9 / L $12.9
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- 5 Spicy chicken wings $6.00
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Samosas & Fries $9.00
- Mini Spring Rolls & Fries $9.00
- Basket of Fries $5.00
- Chicken Nuggets & Fries $9.00
- Baby Sausages & Fries $9.00
- Fish Bites & Fries $9.00
- Mini Hot-Dog & Fries $9.00
- Large Mixed Platter $30.00
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Spaghetti Olio (small / large) $15.50 / $20.50
- Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
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Woolly Woolly $19.50/$29.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
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Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
- Add mushrooms $2
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Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
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Upstream $19.50/$29.50
- House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
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Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
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Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
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Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
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Mussel Pattie $4.80
- our own homemade speciality
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Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
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Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
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GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
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The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
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PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
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Hotdog $3.80
- on a stick-kiwi classic
- Chicken, Vegetarian $17.50
- Seafood $19.00
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E.10 Thod Manh Pla $8.50
- Five traditionally flash fried spicy fish cakes, served with our sweet sauce
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E4. Curry Phab (curry puff) $8.50
- Stir fried potatoes, kumara, chicken and vegetables with a sprinkle of curry powder, deep fried inside a Thai pastry served with sweet sauce
- Cashew Nuts $3.50
- Seafood $19.00
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N3. Basil Noodles
- White rice noodles stir fried with fresh seasonal vegetables, chilli, fresh basil and our home inspired spicy paste with your choice of
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C2. Hor mok
- Thailand’s most elegant seafood dish exploding with flavour and tradition infused tightly with fresh seasonal vegetables, garden fresh lime leaves with your choice of
- - add cheese & bacon $3.50
- Pork Sausage, Roast Capsicum & Olives $24.00
- Garlic Bread $8.00
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Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
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Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
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Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
- Pepperoni $24.00
- Mushroom, Blue Cheese, Onion & Rosemary $24.00
Fish Stop
Phone
035488884
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Takeaway , Gluten Free Options , Takeout , Cheap Eats , Bar Not Available , Seating , Dinner , Child-friendly , Outdoor Seating