Address
24 Alton Street, Nelson, Nelson, Nelson, 7010, New Zealand
Fish Stop in Nelson Menu
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FOOD OF THE SEA- Fish of the day $4.00
- Crumbed $5.00
- - Gluten Free + $1.00
- Mussel's 1/2 Dozen $5.00
- Scallops (Farmed) each $2.00
- Squid Rings $1.00
- Oysters (Farmed) each $3.00
- Fish Cakes $3.00
- Crab Sticks $2.00
- Mussel Fritter $4.00
- Fish Pie $5.00
DIDLY-DE-POTATOES- Handful $2.00
- Cone 'o' Chips $3.00
- 1/2 Scoop $3.20
- Full Scoop $4.00
- Potato Flip/Fritter $1.00
- Cheesy Mayo Chips $4.00
- Chips and Gravy $4.00
- Coned Wedges $4.50
- Wedges (with sour cream) $6.50
- 1/2 $3.70
- Kumara Chips (with aioli) $6.50
- 1/2 $3.70
FOOD OF THE LAND- Meat Pattie $3.00
- Sausage $3.00
- Battered Sausage $3.00
- Jumbo Hot Dog $3.00
- Medium Hot Dog $2.50
- Mini Hot Dogs x3 $2.50
- Chicken Nuggets x6 $3.50
- Spring Rolls (Plain, Curry, Steak and onion) $3.00
- Mini Spring Rolls x5 $2.00
- Pineapple Fritter $2.00
- Donuts (Plain / Cinnamon) $2.00
- Mini Donuts x3 $2.00
- Jam / Chocolate Wraps $2.50
- Chocolate Explosion $3.50
- Corn and Feta Fritter $4.00
- Prawn Twister $1.00
- Bacon Butty $4.00
COMBOS- Med Hot Dog 'n' Chips $4.00
- Sausage 'n ' Chips $4.00
- Fish Bites 'n' Chips $4.50
- Fish 'n' Chips $5.00
- Burger 'n' Chips $6.00
- BLT 'n' Chips $6.00
- Lamb/Chicken Burger 'n' Chips $7.00
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Hamburger $7.50
- 120g Pattie, Salad, Tomato sauce, and Mayo
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Cheese Burger $8.00
- Hamburger with cheese
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Hawaiian Burger $8.50
- 120g Pattie, Salad, Pineapple, Beetroot, Tomato sauce and Mayo
-
Fish Burger $8.50
- Battered Fish, Salad and Home-made Tartare sauce
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Chicken & Bacon Burger $10.50
- Chicken Breast, Bacon, Salad, Avocado and Aioli
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Steak Burger $12.00
- 100g Pure Sirloin Steak, Fried onions and Salad
-
Kiwiana Vege Burper $9.50
- Potato Flip, Pineapple, Salad, Cheese and Egg Optional
-
Homemade Vege Burger $10.00
- Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
EXTRAS- Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
- Sauce Sachets $0.50¢
- Rip 'n 'Dips $2.00
- Mushy Peas $2.50
- Gravy, Sour Cream, Curry Sauce $2.50
- Bread and Butter x2 $1.00
- Home Made Coleslaw $3.00
- Garlic and Herb Butter $2.50
Nearby Sample Menus
-
Crispy Chicken with Cashew Nuts $22.00
- Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion
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Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
- - Vegetable and Tofu $13.50
- - Change from Rice to Roti $3.00
-
Pad Thai Chicken $20.00
- This Thai classic is a stir fry noodle dish prepared with thin rice noodles, our own special sauce
- Garlic and Butter Fried Rice $7.00
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Silken Tofu with Chili Jam $8.00
- Soft slices of crumbed silken tofu deep fried and served topped with chili jam
- - Vegetable $22.00
-
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
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Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
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Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
-
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
- Garlic Sauce $2.50
-
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
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Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
-
Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
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Soup Of The Day $12.00
- wait staff will advise
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Rack Of Pork Ribs $32.00
- with a plum & hoisin sauce and two sides
- Westcoast Whitebait Sandwich $8.00
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Premium Fish $23.00
- premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
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Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
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Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
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Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
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Dry Rubbed Rare Angus Flat Iron Steak $28.00
- rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber
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BBQ Chicken and Bacon $19.90
- Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce
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Margherita $17.90
- A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil
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623's Seafood Chowder $16.90
- Our own classic creamy style chowder . Served with fresh toasted garlic bread
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Green Goblin $16.90
- A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
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Steak Sandwich $19.90
- Delicious Sandwich of chargrilled steak with caramalized onion,lettuce , tomato and BBQ Sauce .Served with cross cut fries and onion rings
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Pasta of the day P.O.A
- Changes daily . Your wait staff will inform you today's pasta creation
-
Three Egg Omelette $16.90
- Our famous three egg omelette with your of three fillings, served with fresh buttered toast. Choose from Ham, Spinach,
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Apple and Raspberry Tart $11.90
- Served warmed with vanilla ice cream and whipped cream
- Pickles N/A
- Mayo N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Egg and Cheese N/A
- Cheesy Garlic Toasties N/A
- Chipotle N/A
- Chicken & Bacon Ranch Melt N/A
- Gnocchi al ragu or pesto $15.00
- Tiramisu $14.00
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gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
- -Handmade egg pasta, carbonara $15.00
-
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
-
Salame al cioccolato $14.00
- Cookies walnut, chocolate
- -Grilled beef steaks balsamic dressing $18.00
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Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Slaw with lime mayo $8.00
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Dark chocolate and rich porter mousse with honey comb. $12.00
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
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West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
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Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
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French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
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Rib eye steak $32
- sautéed potato, green beans, asparagus
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Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
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Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
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Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
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Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
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Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
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Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom
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Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
-
Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
- Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
-
Southern Man $19.50/$29.50
- Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
- Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
- Chef's antipasto platter for two $27.50
- Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
-
Stir Fried Yellow curry GF / V
- With bamboo shoots, bean curd, peas & red pepper. Available with:
-
Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
- Chicken, Pork, Beef or Tofu $11.00
- Stir Fried Crispy Pork with Whisky Sauce $14.50
- Stir Fried Beef with Black Pepper & Vegetables GF $14.50
- -Chicken, Pork, Beef or Tofu $11.50
- -Seafood or Prawns $13.50
-
Roast of the Day $15.90
- Classic Kiwi roast with all the trimmings. Check with your wait staff for todays roast flavour
- Bacon $3.50 EA
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Iced Chocolate $5.50
- Milk, Ice, Chocolate SHOTT and ice cream, blended and topped with whipped cream
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Vege Delight $15.90
- Fresh seasonal vegetables tossed through spaghetti with garlic and olive oil. Topped with Parmesan
-
Cajun Spiced Wedges $10.90
- Served with sour cream and sweet chilli sauce. Add Cheese and Bacon for $3.50
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Mini Hot Cakes $9.90
- Stack of three mini hot cakes served with bacon, maple syrup and whipped cream
- Lemon, Lime & Bitters REG $4.50 LGE $5.50
- Salad $4.90 EA
-
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
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PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
- -Small $6.90
- -3 Tacos $10.50
- -Black Beans
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Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
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Chipotle (Med)
- (Smoked Jalapenos have their ways)
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Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
- KIDS TERIYAKI CHICKEN PLATE $7.50
- AGEDASHI TOFU $7.50
- MINI VEGETABLE TEMPURA (5pc) $7.50
- - Entree (edamame, salad, octopus ball)
- SHRIMP TEMPURA (6p) $20.50
- SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
- - Vegetable Tempura (5pc)
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CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
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FRESH FRUIT SALAD $14.00
- Vanilla yoghurt, honey comb & toasted coconut.
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CHEESE BOARD $12.00/ $16.00 / $20.00
- Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)
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CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
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LAMB RUMP SALAD $32.00
- Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
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BIG BREAKFAST $20.00
- Bacon, eggs, tomato, mushrooms, kransky's, hashbrown & toast.
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PULLED PORK&'SLAW SLIDERS $15.00
- Sticky hoisin & soy pork w/- Asian coleslaw. (DF)
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ORANGE & CACAO TOASTED MUESLI $14.00
- w/- goji berries & seeds, layered with greek yoghurt & berries.
- DUCK FAT ROASTED POTATOES $6.00
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Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
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Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
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Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
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Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
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Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
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Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
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Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
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Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Fish Stop
Phone
035488884
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Takeaway , Gluten Free Options , Takeout , Cheap Eats , Bar Not Available , Seating , Dinner , Child-friendly , Outdoor Seating