Address
24 Alton Street, Nelson, Nelson, Nelson, 7010, New Zealand
Fish Stop in Nelson Menu
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FOOD OF THE SEA- Fish of the day $4.00
- Crumbed $5.00
- - Gluten Free + $1.00
- Mussel's 1/2 Dozen $5.00
- Scallops (Farmed) each $2.00
- Squid Rings $1.00
- Oysters (Farmed) each $3.00
- Fish Cakes $3.00
- Crab Sticks $2.00
- Mussel Fritter $4.00
- Fish Pie $5.00
DIDLY-DE-POTATOES- Handful $2.00
- Cone 'o' Chips $3.00
- 1/2 Scoop $3.20
- Full Scoop $4.00
- Potato Flip/Fritter $1.00
- Cheesy Mayo Chips $4.00
- Chips and Gravy $4.00
- Coned Wedges $4.50
- Wedges (with sour cream) $6.50
- 1/2 $3.70
- Kumara Chips (with aioli) $6.50
- 1/2 $3.70
FOOD OF THE LAND- Meat Pattie $3.00
- Sausage $3.00
- Battered Sausage $3.00
- Jumbo Hot Dog $3.00
- Medium Hot Dog $2.50
- Mini Hot Dogs x3 $2.50
- Chicken Nuggets x6 $3.50
- Spring Rolls (Plain, Curry, Steak and onion) $3.00
- Mini Spring Rolls x5 $2.00
- Pineapple Fritter $2.00
- Donuts (Plain / Cinnamon) $2.00
- Mini Donuts x3 $2.00
- Jam / Chocolate Wraps $2.50
- Chocolate Explosion $3.50
- Corn and Feta Fritter $4.00
- Prawn Twister $1.00
- Bacon Butty $4.00
COMBOS- Med Hot Dog 'n' Chips $4.00
- Sausage 'n ' Chips $4.00
- Fish Bites 'n' Chips $4.50
- Fish 'n' Chips $5.00
- Burger 'n' Chips $6.00
- BLT 'n' Chips $6.00
- Lamb/Chicken Burger 'n' Chips $7.00
-
Hamburger $7.50
- 120g Pattie, Salad, Tomato sauce, and Mayo
-
Cheese Burger $8.00
- Hamburger with cheese
-
Hawaiian Burger $8.50
- 120g Pattie, Salad, Pineapple, Beetroot, Tomato sauce and Mayo
-
Fish Burger $8.50
- Battered Fish, Salad and Home-made Tartare sauce
-
Chicken & Bacon Burger $10.50
- Chicken Breast, Bacon, Salad, Avocado and Aioli
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Steak Burger $12.00
- 100g Pure Sirloin Steak, Fried onions and Salad
-
Kiwiana Vege Burper $9.50
- Potato Flip, Pineapple, Salad, Cheese and Egg Optional
-
Homemade Vege Burger $10.00
- Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
EXTRAS- Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
- Sauce Sachets $0.50¢
- Rip 'n 'Dips $2.00
- Mushy Peas $2.50
- Gravy, Sour Cream, Curry Sauce $2.50
- Bread and Butter x2 $1.00
- Home Made Coleslaw $3.00
- Garlic and Herb Butter $2.50
Nearby Sample Menus
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
- Farm to plate, freshly picked seasonal vege $8.00
- Tempura $5.00ea
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- Black forest floor, cherry sorbet, chocolate marquise $13.00
- ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
- Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
- Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
- Homemade bread, “Kakariki” EV olive oil & dip $9.50
- Add blackened fish $4.50
- Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
- Truffle fries $6.50
- Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
- Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
- Side platter $10
-
Peshwari naan $5
- Soft bread stuffed with dried fruits and nuts.
-
Jalfrezi chicken $17
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
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Mango saffron chicken $17
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
-
Hahi paneer $15
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
-
Kakori seekh kabab (lamb) $10
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
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Saag $17
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
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Laksa $17
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
- Chicken Delux $12.50
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Delux Spud $9.00
- Potato, Bacon, Onions, Mushrooms, Garlic Butter, Cheese, Coleslaw & Sour Cream.
- Flounder Fillet $4.20
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City Spud $6.00
- Potato, Garlic Butter, Cheese, Coleslaw & Sour Cream.
- Texas Beef $9.00
- Vegetarian $3.00
- Chocolate Explosion $3.50
- Spring $3.00
- Greek Salad Box $9.50
- Battered Sausage $3.20
- Bannana Fritter $2.50
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Warm Chocolate Brownie $4.00
- with chocolate sauce
- Potato Flip $1.20
- Handcut Agria $6.50
- Battered Mussel $1.20
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Italian 7” $12.00 / 12” $18.00
- Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
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Cross cut Fries $9.50
- Tasty waffle style fries with spicy tomato salsa
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Chicken & Vege Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
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Crispy Chicken Nibbles $16.90
- Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
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Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
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Rosemary and Garlic roasted Vege Salad $15.90
- Rosemary and garlic roasted seasonal vegetables tossed with mesculin, feta and balsamic vinaigrette
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Apple and Raspberry Tart $11.90
- Served warmed with vanilla ice cream and whipped cream
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623 Catch of the Day P.O.A
- Our Chefs own special creation using only fresh fish sourced locally
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Onion Rings $8.90
- A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
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Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
- Tempura Salmon $4.00
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Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
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Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
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Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
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Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
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Goma-Wakame $7.00
- Sesame infused seaweed salad.
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Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
- Cheese stuffed crust $3.90
- Large fries $3.50
- Strawberry cheesecake $3.50
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Extra Dip $1.00
- Grilled Wedges $4.90
- Very Vegemite $4.00
- Free Range Chicken Tenders
- Brownie $2.50
- Roast Beef Salad $10.9 Reg / $8.9 Petita
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Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
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Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
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Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
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Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
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West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
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Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
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Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
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Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
- Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
-
Mussels Moulin Rouge $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth
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Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
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Island Bay $19.50/$29.50
- Pepperoni from Blackball, anchovies, Kalamata olives, mushrooms, enhanced with anchovy butter
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Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
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Woolly Woolly $19.50/$29.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
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Upstream $19.50/$29.50
- House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
- Pizza bread with sun-dried tomato and basil pesto $9.50
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Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown
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Nachos $9.00
- With cheese, beans and sour cream
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Seafood Salad $23.75
- Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
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Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves
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Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
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Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
- Side Salad $7.00
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Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
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Extras $3.00
- Meat Patty
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Extras $1.50
- Cheese, Beetroot, Pineapple, Egg, Tomato
- Snapper $7.50
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Extras $2.00
- Bacon
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Chicken Deluxe $13.50
- Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
- Sausage-Unbattered $3.60
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Chicken Nuggets $7.00
- 6 nuggests & chips
- Cod $8.90
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Lahuh - Yemenite Flatbread $18.90
- 2 Yemenite flatbread pan fried with our own clarified butter filled with 3 eggs, spinach & Housemade feta. Served with fresh tomato salsa
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Kumara fries $11.00/$6.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
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Rösti $18.90
- Potato & seasonal vegetable patties made to order, served with a grilled tomato, sour cream & Housemade tomato relish
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Pan Fried Fish $21.50 / $18.50
- Garlic butter pan fried fish served with crispy shoestring fries, fresh salad & tomato sauce. Served with grilled lemon. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
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Chicken Panini $19.80/$15.80
- House-smoked chicken, Camembert & cranberry sauce (Regular/Small)
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Breakfast Extras $6.00
- Generous serving of Crusoe’s “Magical Mushrooms”
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Shakshoukah $20.50
- 3 eggs cooked in a mediterranean tomato, capsicum & chilli sauce, served in a pan accompanied by a basket of bread. Braveheart - ask for spicy (if you dare…!)
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Crusoeʼs Legendary Burgers - Chicken Burger $23.80
- Chicken breast steak (Aioli, tomato sauce, Pestellʼs bacon)
- Garlic Bread $8.00
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Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
- - add cheese & bacon $3.50
- Shoe String Fries & Aioli $7.50
- Pepperoni $24.00
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Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
- All pizza bases are made here at the Inn
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Salt and Pepper Squid $9.00
- with nuoc cham
Fish Stop
Phone
035488884
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Takeaway , Gluten Free Options , Takeout , Cheap Eats , Bar Not Available , Seating , Dinner , Child-friendly , Outdoor Seating