two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Moroccan Lamb Salad $22.5
prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Bacon and Eggs $17
Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Our version of the Italian Dessert “AFFOGATO”. French vanilla ice cream sprinkled with chilli chocolate, accompanied by a shot of espresso and your choice of liqueur. (We suggest Galliano) You Mix & Match as you wish.
Mini Pizza $4.00
Ham & Pineapple
FISH OF THE DAY $26.00
Today’s selected fish lightly coated in seasoned flour & pan fried in butter.
LEMON MERINGUE $12.50
Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
Chicken Nuggets (3 per serve)
SURF N’ TURF $34.00
Prime Angus beef rump “BEST END” with prawns & scallops w/ pepper sauce
SEAFOOD CHOWDER $12.50
Our very own recipe, thick & creamy
CHOCOLATE BROWNIE $12.50
A rich warm chocolate slice served with lashings of Whipped Cream & Ice Cream