Fishbone Cafe in Northland Menu

TOASTED MUESLI $8.50
- with yoghurt & preserved fruit
TOASTED BAGEL/TURKISH OR WHOLEMEAL BREAD $4.50
- cream cheese & jam/pesto
Tomato & avocado $7.00
Bacon, tomato & pesto $10.50
Smoked salmon & cream cheese $10.50
FISHBONE GRILL $17.90
- with bacon, eggs, sausage, tomato, hashbrowns, mushrooms & toast
EGGS BENEDICT $14.90
- bacon with hollandaise on toasted bagel
EGGS FLORENTINE $14.90
- spinach with hollandaise on toasted bagel
EGGS MONTREAL $14.90
- smoked salmon with hollandaise on toasted bagel
SAVOURY FRENCH TOAST $14.50
- with bacon & mushrooms in a creamy sauce
SWEET FRENCH TOAST $14.50
- with banana, bacon & maple syrup
CHORIZO HASH $13.90
- chorizo sausage, bacon, potato, spring onions with soft-poached egg
CREAMY MUSHROOMS $9.50
- on toast
FISHBONE BAKED BEANS & SAUSAGE $11.00
- homemade beans, churchill’s breakfast sausage & toast
With a poached egg $13.50
GREEN EGGS & HAM $13.90
- poached eggs, bacon with pesto on toasted turkish bread
BREAKFAST SALAD $13.90
- mesculan salad, tomato, red onion, cucumber, feta, olives, bacon, toasted turkish bread, olive oil with a soft poached egg
FREE RANGE EGGS ON TOAST $8.90
- any style poached/fried/scrambled

Nearby Sample Menus

Pioneer Sml $12 / Lrg $27
- Pepperoni, ham, salami, streaky bacon.
Beef burger $19.50
- Our own house made 1/2 pound pattie with melted maasdam cheese from kaiwaka & a little beetroot relish, just to pretty him up . Brillantly massive
Fush & chups $26.50
- The kiwi-est thing ever?Stewart island blue cod, beer battered & sprinkled with lemon salt. Served with creamy coleslaw & fries
Fries $8.00
- With tomato sauce & aioli
Kids panic plate N/A
- Ham, cheerios, cheese, pineapple, fruit, nacho chips & iollies
Bangers & mash $19.50
- Organic lamb & rosemary sausages served on kumara mash with caramelised onion gravy and a touch of basil pesto .
Globetrotter Sml $13 / Lrg $ 28
- Smoked vension sausage, mushroom, streaky bacon, roasted garlic, caramelised onion, capsicum
Famous pizza breads N/A
- Caramelised onion, garlic butter, freshly grated paramesan & mozzarella cheese

Baklava $6.00
Mixed $14,90
Falafel reg$9.00 / larg $11.00
Mixed reg$9.50 / larg $11.90
Cheese Cake $5.00
Zucchini $13,50
Vege Combo reg$9.50 / larg $11.90
Spicy Walnuts $6.90

MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto

Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
- served with garlic bread
Mezze/Deep Fry Platter $31.5
- Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
With melted cheese $7
Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
Garlic Bread $5
Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise
Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan

BEEF KORMA M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
VEGETABLE MAKHANI M$14.50/L$20.00
- (Selected veg with tomato cream gravy)
PANNER MAKHANI M$14.50/L$20.00
- (Cottage cheese with tomato & onion gravy)
MATHUR PANNER M$14.50/L$20.00
- (Cottage cheese with peas, onions & tomato base)
PALAK PANNER M$14.50/L$20.00
- (Spinach curry with cottage cheese)
BEEF MASALA M$15.40/L$21.00
- (Diced beef in capsicum and onion gravy)
DAL MAKHANI M$14.50/L$20.00
- (Lentils cooked in spices & cream)
LAMB SAAG M$16.50/L$21.50
- (Lamb and spinach)

Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Petits Fours $8.00
- Three TopSail chocolates
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli

Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados

Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
Steak, Fries & Salad $20.00
- 200gm Rump Steak
Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
Fish, Fries & Salad $18.00
- Dory fillet with beer batter
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Free-range eggs (each) $1.50
Fried Onions $3.00

All Day Breakfast $22.50
- Bacon & eggs your way w a grilled tomato, hash browns & kransky sausage
Cinnamon sugared doughnut w berries & ice cream $12.00
Battered Kransky hotdog, fries & tomato sauce $14.00
Sausage & Beans w a poached egg on toasted muffin $12.00
Soup of the Day $14.00
- w sourdough cheese melts
Moroccan Lamb & Hummus Pita Pockets $22.00
- w tabbouleh, cumin yoghurt, feta & cashews, mint & chilli
Sweetcorn & cheese toasted sandwich w fries $14.00
Sourdough Cheese Melt $5.00

El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
Chicken Nuggets & Fries $8.00
- A favorite with the kids
Fish & Chips $8.00
- Classic fish & chips
- Add guacamole $2.00
The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
- Half or Full Size available $12.50
Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!

Garlic Bread $5
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce

Afghans
- (home made)
Louise Cake
Toasted Sandwiches
- selection
Mini Mince Pies
- (home made)
Citrus Slice
Toasted Filled Ciabatta
- sandwiches selection
Chocolate Mud Slice
Sweet Corn on Toast

Toasted Sandi's (1 to 3 Fillings) $5.00 - $7.00
BOWL OF CORN CHIPS WITH OUR HOMEMADE SALSA FOR DIPPING Small$6.00 Large$8.00
FISH TACOS (2) $15.00
- Pan Fried Fish in Spices served in Tortillas with Coleslaw
Nuggets, Fish Bites or Mini hotdogs on Chips in a Basket $5.50
- 3 Fish Bites OR 3 Nuggets OR 2 Mini hot dogs
Bacon & Egg Burger $7.50
Cheese, Dips & Bits Sm$11.00 La $15.00
- Cheese Board W/Spreads, Dips & Homemade Breads
Cheesecake Our Homemade Special Flavour of the Week $6.00
Wedges $12.00
- Topped with Cheese, Sour Cream & Sweet Chilli Sauce

Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
Crispy fries with tomato sauce $7.00/$4.50
- bowl / side
Bacon $4.00
Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
Toasted Sandwiches $6.00
- with 3 fillings
Smoked Chicken Fettuccine $24.90
- Smoked chicken, pancetta, mushroom and spinach tossed in egg Fettuccine with a creamy basil pesto sauce garnished with parmesan
Toast b butter $3.00
Fish and Chips $15.00
- Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>

Fish Dehra Dun $19.99
- Fish cooked with combination of vegetables in onion based gravy.
Chicken Chettinad $17.99
- Black pepper, garlic, ginger based chicken curry cooked in onion based gravy.
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Onion Bhaji $6.50
- Sliced rings of onion, coasted with chickpea batter. Deep fried and served with tamarind dressing.
Fish Masala $19.99
- Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
Dal Makhani $15.50
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.
Lamb Chettinad $18.99
- Black pepper, garlic, ginger based lamb curry cooked in onion based gravy.
Mango Chutney $3.50

Fishbone Cafe

Address

88 Kerikeri Road, Kerikeri, Kerikeri, Northland, 0230, New Zealand

Phone

094076065

Opened hours

Monday: 08:00-16:00, Tuesday: 08:00-16:00, Wednesday: 08:00-16:00, Thursday: 08:00-16:00, Friday: 08:00-16:00, Saturday: 08:30-15:00, Sunday: 08:30-14:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Fish & Chips , Gluten Free , New Zealand

Features

Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , American Express , Lunch , Seating , Brunch , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating

Fishbone Cafe in Northland Menu

Nearby Sample Menus

Fishbone Cafe

Northland > Fishbone Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

88 Kerikeri Road, Kerikeri, Kerikeri, Northland, 0230, New Zealand

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