Fishbone Cafe in Northland Menu

LUNCH LUNCH
  • NACHOS $12.50
    • with spicy beans, salsa, mozzarella, sour cream & guacamole on corn chips
  • B.L.T $13.90
    • bacon, lettuce, tomato, pesto with aioli on toasted turkish bread
  • OPEN CHICKEN & AVOCADO SANDWICH $13.90
    • served with lettuce, tomato & aioli
  • OPEN CHICKEN ,AVOCADO & BACON SANDWICH $15.50
    • served with lettuce, tomato & aioli
  • CRISPY NOODLE SALAD $8.90
    • smoked or chargrilled chicken with salad greens, small
  • Tomato, cucumber, crispy noodles & curry mayo reg $13.50
  • CEASAR SALAD $8.90
    • salad greens with bacon, parmesan, egg, anchovy small
  • With crostini & aioli reg $13.50
  • CHICKEN CEASAR SALAD $10.00
    • salad greens, chargrilled chicken, bacon, small
  • parmesan, egg with crostini & aioli reg $15.50
  • PUMPKIN SALAD $8.90
    • roast pumpkin, olives, cucumber, feta, small
  • Toasted pumpkin seeds on salad greens with aioli reg $13.50
  • GREEN SALAD $8.90
    • salad greens, tomato, avocado, cucumber, carrot, small
  • Raw beetroot, egg, olives with mint vinegarette reg $13.50
  • CURRY $13.00
    • see blackboard for today’s curry
  • SEAFOOD CHOWDER $12.00
    • rich and creamy, served with bread
  • BOWL OF FRIES $7.90
    • with aioli
EXTRAS EXTRAS
  • Bacon $2.50
  • Pesto $1.00
  • Chicken $2.50
  • Aioli $1.00
  • Avocado $3.00
  • Bread $1.50
  • Side of fries $3.50
  • Green side salad $3.50
LUNCH KITCHEN (OPEN TILL 3PM 2PM SUNDAY PLEASE ORDER AT COUNTER) LUNCH KITCHEN (OPEN TILL 3PM 2PM SUNDAY PLEASE ORDER AT COUNTER)
  • TOASTED MUESLI $8.50
    • with yoghurt & preserved fruit
  • TOASTED BAGEL/TURKISH OR WHOLEMEAL BREAD $4.50
    • cream cheese & jam/pesto
  • Tomato & avocado $7.00
  • Bacon, tomato & pesto $10.50
  • Smoked salmon & cream cheese $10.50
  • FISHBONE GRILL $17.90
    • with bacon, eggs, sausage, tomato, hashbrowns, mushrooms & toast
  • EGGS BENEDICT $14.90
    • bacon with hollandaise on toasted bagel
  • EGGS FLORENTINE $14.90
    • spinach with hollandaise on toasted bagel
  • EGGS MONTREAL $14.90
    • smoked salmon with hollandaise on toasted bagel
  • SAVOURY FRENCH TOAST $14.50
    • with bacon & mushrooms in a creamy sauce
  • SWEET FRENCH TOAST $14.50
    • with banana, bacon & maple syrup
  • CHORIZO HASH $13.90
    • chorizo sausage, bacon, potato, spring onions with soft-poached egg
  • CREAMY MUSHROOMS $9.50
    • on toast
  • FISHBONE BAKED BEANS & SAUSAGE $11.00
    • homemade beans, churchill’s breakfast sausage & toast
  • With a poached egg $13.50
  • GREEN EGGS & HAM $13.90
    • poached eggs, bacon with pesto on toasted turkish bread
  • BREAKFAST SALAD $13.90
    • mesculan salad, tomato, red onion, cucumber, feta, olives, bacon, toasted turkish bread, olive oil with a soft poached egg
  • FREE RANGE EGGS ON TOAST $8.90
    • any style poached/fried/scrambled
SIDES SIDES
  • Bacon $4.00
  • Creamy mushrooms $3.50
  • Sausages $4.00
  • Baked beans $3.50
  • Smoked salmon $4.50
  • Hash browns $3.00
  • Spinach $3.00
  • Avocado $3.00
  • Tomatoes $3.00
EXTRAS EXTRAS
  • Pesto / gluten free bread/aioli/chutney $1.00
  • Egg/hollandaise $2.50

Nearby Sample Menus

  • Lamb Naan $4.00
  • Butter Naan $2.50
  • - 8 pieces $15.00
  • Chilli Chicken with Rice $15.50
    • Spicy deep fried chicken cooked in capsicum, onion, tomato based gravy
  • Aloo Gobi $12.00
    • Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
  • All mains served with basmati rice - All curries mild, medium or hot
  • Vegetable Curry with Rice $8.00
  • Vegetarian Manchorian with Rice $12.50
    • Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
  • Chicken $14.50
  • Vege Combo reg$9.50 / larg $11.90
  • Lamb $17.90
  • Lamb $14,90
  • Lamb $14.50
  • Mixed $14.50
  • Lamb reg$9.50 / larg $11.90
  • Lamb reg$9.50 / larg $11.90
  • CHICKEN & BRANDY PATE POT $15
    • Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
  • BRULEE DU JOUR $14
    • Today’s chefs creation - waitstaff will inform you
  • DEEP FRIED CAMEMBERT $16
    • House made fig & rosemary jam, served w/ toasted ciabatta
  • NAPOLETANA $20/snack$13
    • Anchovies, mozzarella, kalamata olives, oregano & fresh basil
  • CRISPY SKINNED DUCK BREAST $16
    • Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
  • THYME MARINATED SPATCHCOCK $33
    • Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
  • OVEN ROASTED FISH OF THE DAY $32
    • Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
  • BRUSCHETTA 4pce/6pce $6/$10
    • Ciabatta, garlic oil, basil pesto,tomato, mozzarella
  • Marinated Kalamata Olives $6.50
  • Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
  • Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
  • Broccoli with Almond Butter $6.50
  • Lime Posset, Berry Coulis $9.50
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Crispy Duck and Watercress Salad with Sesame Dressing $18.00
  • Crispy Salt & Pepper Calamari $17.5
    • Garlic aioli / roquette / pea / feta
  • Duke Cheese Board $30.0
    • Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments
  • Belgian Milk Chocolate Bar $13.9
    • chocolate terrine / peanut nougat / salted butterscotch / red berry sorbet / almond brittle
  • The Duke Platter (available from 12-5pm only) $45.0
    • a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
  • Hot Smoked Bay of Islands Fish Salad $20.5
    • Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
  • Free-Range Pork Fillet $32.0
    • Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree
  • Hot Smoked Bay of Islands Fish Salad $20.5
    • Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
  • Grilled New Zealand Calamari $20.0
    • Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon
  • Fish n’ chips with tartar sauce $18.00
  • -add free range chicken $6.00
  • -salmon, feta, rocket & cherry tomato (white pizza, no tomato base) $25.00
  • Caprese $15.00
    • buffalo mozzarella, basil, tomato, olive oil & balsamic
  • ·calzone
  • Greek $14.00
    • tomato, cucumber, olives, greens, basil & feta
  • ham, salami & pork with red onion & bbq sauce $22.00
  • - free range chicken $6.00
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Vegetable Biryani $13.90
    • basmati rice cooked along with vegetables and a selection of nuts and herbs
  • Tandoori Kebab Platter $17.50
    • assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
  • Fresh Green Salad $5.00
  • Mint Dressing $2.70
  • Fish Korma $17.50
    • lemon fish cooked in a creamy onion, coriander and cashew nut sauce
  • Onion Kulcha $4.00
    • naan stuffed with diced onions and spices
  • Lamb Nawaabi $15.90
    • tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
  • Cheese and Garlice Naan $4.00
    • Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
  • Chicken, bacon and brie burger $18.90
    • served with lettuce and tomato on artisan bread with aioli and fries
  • French toast served with banana, bacon & maple syrup $16.90
  • French fries With aioli $7.20
  • Toasted Bagel served with chutney & a choice of the following fillings $14.90
    • Salmon and cream cheese
  • Grilled Moroccan lamb skewers $ 19.50
    • served with a side salad, toasted pita bread and hummus
  • Toasted Bagel or wholegrain toast with butter and preserves $6.90
  • Poached Eggs (2) on wholegrain toast $9.50
  • Battered fish of the day $ 22.90
    • served with salad, fries, tartare sauce and lemon wedge
  • Paua Linguine $21
    • Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
  • Baileys Cheesecake $12.50
    • A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
  • - 1 Kg $28
  • Bushman’s Winter Curry $27
    • Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
  • Bushmans Platter $46
    • Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
  • Banana split $12.50
    • A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
  • Shrimp Salad $16.50
    • Shrimp in our own thousand island dressing, tossed through a garden salad
  • - L $8
  • Fish of the day $27.00
    • Line catch and local
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Fresh herb garlic mini loaves $8.50
  • Bacon and free Range Eggs $13.00
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • English Muffin $7.00
    • bacon egg cheese and relish
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Savoury Mince $13.00
    • on toast with a fried egg
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • Subway Club N/A
  • Pizza Sub with Cheese N/A
  • Three Pepper Chicken N/A
  • Capsicum N/A
  • Turkey & Ham N/A
  • Roasted Garlic N/A
  • Thousand Island N/A
  • Chipotle N/A
  • Jack Daniels Chocolate Hazelnut Cake $13.50
    • Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
  • Extra fillings $1.50
  • Taipa Omelette $15.00
    • 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
  • Toast b butter $3.00
  • Fries w tomato sauce $4.50/$7.00
    • side / bowl
  • Relish, aioli or sweet chilli sauce $1.00
  • Toast w spreads $5.00
  • Scotch Fillet $26.50/$37.50
    • Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
  • ICE CREAM SUNDAE
    • French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
  • Mini Pizza $4.00
    • Ham & Pineapple
  • SEAFOOD CHOWDER $12.50
    • Our very own recipe, thick & creamy
  • FISH OF THE DAY $26.00
    • Today’s selected fish lightly coated in seasoned flour & pan fried in butter.
  • Any Turf can Surf w/ Prawns & Scallops $7.50
    • for additional
  • The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50
  • CHICKEN BREAST $23.50
    • Topped with a pineapple ring w/ plum sauce
  • SOUP OF THE DAY $10.50
    • Please ask your waitperson
Fishbone Cafe

Fishbone Cafe

location

Address

88 Kerikeri Road, Kerikeri, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094076065

clock

Opened hours

Monday: 08:00-16:00, Tuesday: 08:00-16:00, Wednesday: 08:00-16:00, Thursday: 08:00-16:00, Friday: 08:00-16:00, Saturday: 08:30-15:00, Sunday: 08:30-14:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fish & Chips , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Lunch ,  Seating ,  Brunch ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
88 Kerikeri Road, Kerikeri, Kerikeri, Northland, 0230, New Zealand