Fishbone Cafe in Northland Menu

LUNCH LUNCH
  • NACHOS $12.50
    • with spicy beans, salsa, mozzarella, sour cream & guacamole on corn chips
  • B.L.T $13.90
    • bacon, lettuce, tomato, pesto with aioli on toasted turkish bread
  • OPEN CHICKEN & AVOCADO SANDWICH $13.90
    • served with lettuce, tomato & aioli
  • OPEN CHICKEN ,AVOCADO & BACON SANDWICH $15.50
    • served with lettuce, tomato & aioli
  • CRISPY NOODLE SALAD $8.90
    • smoked or chargrilled chicken with salad greens, small
  • Tomato, cucumber, crispy noodles & curry mayo reg $13.50
  • CEASAR SALAD $8.90
    • salad greens with bacon, parmesan, egg, anchovy small
  • With crostini & aioli reg $13.50
  • CHICKEN CEASAR SALAD $10.00
    • salad greens, chargrilled chicken, bacon, small
  • parmesan, egg with crostini & aioli reg $15.50
  • PUMPKIN SALAD $8.90
    • roast pumpkin, olives, cucumber, feta, small
  • Toasted pumpkin seeds on salad greens with aioli reg $13.50
  • GREEN SALAD $8.90
    • salad greens, tomato, avocado, cucumber, carrot, small
  • Raw beetroot, egg, olives with mint vinegarette reg $13.50
  • CURRY $13.00
    • see blackboard for today’s curry
  • SEAFOOD CHOWDER $12.00
    • rich and creamy, served with bread
  • BOWL OF FRIES $7.90
    • with aioli
EXTRAS EXTRAS
  • Bacon $2.50
  • Pesto $1.00
  • Chicken $2.50
  • Aioli $1.00
  • Avocado $3.00
  • Bread $1.50
  • Side of fries $3.50
  • Green side salad $3.50
LUNCH KITCHEN (OPEN TILL 3PM 2PM SUNDAY PLEASE ORDER AT COUNTER) LUNCH KITCHEN (OPEN TILL 3PM 2PM SUNDAY PLEASE ORDER AT COUNTER)
  • TOASTED MUESLI $8.50
    • with yoghurt & preserved fruit
  • TOASTED BAGEL/TURKISH OR WHOLEMEAL BREAD $4.50
    • cream cheese & jam/pesto
  • Tomato & avocado $7.00
  • Bacon, tomato & pesto $10.50
  • Smoked salmon & cream cheese $10.50
  • FISHBONE GRILL $17.90
    • with bacon, eggs, sausage, tomato, hashbrowns, mushrooms & toast
  • EGGS BENEDICT $14.90
    • bacon with hollandaise on toasted bagel
  • EGGS FLORENTINE $14.90
    • spinach with hollandaise on toasted bagel
  • EGGS MONTREAL $14.90
    • smoked salmon with hollandaise on toasted bagel
  • SAVOURY FRENCH TOAST $14.50
    • with bacon & mushrooms in a creamy sauce
  • SWEET FRENCH TOAST $14.50
    • with banana, bacon & maple syrup
  • CHORIZO HASH $13.90
    • chorizo sausage, bacon, potato, spring onions with soft-poached egg
  • CREAMY MUSHROOMS $9.50
    • on toast
  • FISHBONE BAKED BEANS & SAUSAGE $11.00
    • homemade beans, churchill’s breakfast sausage & toast
  • With a poached egg $13.50
  • GREEN EGGS & HAM $13.90
    • poached eggs, bacon with pesto on toasted turkish bread
  • BREAKFAST SALAD $13.90
    • mesculan salad, tomato, red onion, cucumber, feta, olives, bacon, toasted turkish bread, olive oil with a soft poached egg
  • FREE RANGE EGGS ON TOAST $8.90
    • any style poached/fried/scrambled
SIDES SIDES
  • Bacon $4.00
  • Creamy mushrooms $3.50
  • Sausages $4.00
  • Baked beans $3.50
  • Smoked salmon $4.50
  • Hash browns $3.00
  • Spinach $3.00
  • Avocado $3.00
  • Tomatoes $3.00
EXTRAS EXTRAS
  • Pesto / gluten free bread/aioli/chutney $1.00
  • Egg/hollandaise $2.50

Nearby Sample Menus

  • Herbalist Sml $13 / Lrg $27
    • Kumara, avocado, brie, red onion, basil pesto
  • Long boarder Sml $12 / Lrg $27
    • Double ham, doubled pineapple, streaky bacon, capsicum, olive tapenade.
  • Fush & chups $26.50
    • The kiwi-est thing ever?Stewart island blue cod, beer battered & sprinkled with lemon salt. Served with creamy coleslaw & fries
  • Nachos N/A
    • Tasty beef covered with melted cheese and a dollop of sour cream on the side .
  • Pioneer Sml $12 / Lrg $27
    • Pepperoni, ham, salami, streaky bacon.
  • Ice cream sundae $8.50
    • Vanilla ice cream smoothered with your choice of topping- chocolate ganache, raspberry coulis, butterscotch sauce or lemoncello sauce - topped with toasted flaked almonds and chocolate shavings
  • If you would like kids meals or starters before main meals please let bar staff know when ordering N/A
  • Shrimp coctail $14.50
    • More a pint than a cocktail! Layers of thousand island dressed shrimps, avocado and chopped lettuce, topped with fresh chopped tomato salsa
  • Pla Choop Pang Tod (4) $9.90
    • Fish tempura Thai style with sweet chilli sauce
  • Khao Pad
    • Stir-fried rice with egg, diced carrot, peas, sweet corn, tomato and onion
  • Chicken / Beef / Pork $12.90
  • Choices of Meat Available :
  • Chicken / Beef / Pork $13.90
  • Goong Luk Koey (Prawn) $16.90
    • Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
  • Pad Nam Mon Hoi
    • Stir-fried and fresh vegetables with oyster sauce and mushroom
  • Choo Chee
    • A thick red curry with green bean, pineapple, capsicum and baby corn
  • Fries $8.00
    • Handcut fries, garlic Aioli
  • * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
  • Ciabatta Bread (V) Small $8/Large$14
    • Freshly baked with olive oil and dukkah
  • Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
  • - add Poached free range eggs $12.00
  • Vanilla Crème Brulee $13.00
    • with White Chocolate, Berries & biscotti (GF option available)
  • Duck $30.00
    • Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
  • Cheese board $25.00
    • Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
  • Chicken, bacon & avocado burger $13.00
    • Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Add a side of chips to any burger for $4.00
  • Beef, bacon, onion & cheese burger $13.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
  • Margherita $21.00
    • Mozzarella, fresh basil & traditional napoli sauce
  • Spring rolls $7.00
    • Served with sweet chilli sauce
  • Small chips $4.00
    • Served with tomato sauce & aioli
  • Meatlovers $23.00
    • Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
  • Chicken, cranberry & brie $23.00
    • Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
  • -Entrée $16.50
  • Seafood Tasting Plate
    • With seasonal dips
  • (GF)= Gluten Free
  • Tofu Grill (GF) $25.00
    • Served with asian vegetables
  • -Main $33.50
  • French Fries or Potato of the Day $3.50
  • - Main $28.50
  • Ciabatta Bread $8.50
    • Toasted with cheese, tomato & pickled red onion
  • Kadahi chicken $15.00
    • Chicken with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • Chicken pakora $10.00
    • Marinated chicken dipped in mild spices batter and deep fried served with mint sauce
  • Murg kali mirch $15.00
    • Chicken pieces cooked with freshly ground peppercorn and spices in rich creamy sauce
  • Chicken 65 $12.00
    • Marinated chicken with mild spices cooked in chef's special sauce
  • ●Vegetarian
  • Aloo gobi $14.00
    • A dry blend of potato and cauliflower
  • Mixed platter (for two) $16.00
    • Selection of 4 entree samosa, onion bhaji, chicken tikka & seekh kebabs
  • Spice lounge special curry $15.00
    • Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Shrimp Cocktail $12.50
    • with avocado and our special seafood sauce
  • Spicy lamb meatballs (6) with relish $10.00
  • The Smoking Gun $15
    • Smoked chicken with blue cheese, caramelised onion & pizza cheese
  • The Mafia $15
    • Salami and ham with pizza cheese
  • Bowl of aioli $1.00
  • Chicken Wrap $12
    • moist breast chicken and salad
  • Salt & Pepper Squid $16.00
    • with salad greens, crispy noodles and dressed with garlic aioli
  • Cheesy Bread $7.50
  • Your Choice of:
  • Your Choice of:
  • Stir 6. Thai Ginger
    • Finely sliced ginger with carrot, onion, cabbage, cauliflower, broccoli, capsicum and courgette
  • Stir 7. Spicy Basil
    • A combination of fresh basil leaves, fresh chili, carrot, onion, bean, baby corn, mushrooms and courgette
  • Chef1. Amazing Gai Yang $27.50
    • Grilled chicken with chili and tamarind sauce, seasonal vegetables served on a flaming hot plate
  • Or, Chicken (Entrée/ Main) $10.50/$22.50
  • Or, Duck, Prawns Or Mixed Seafood $27.50
  • Salad 2. Spicy Thai Beef Salad (Entrée/ Main) $16/$23.50
    • Fresh healthy salad with cucumber, onion, coriander and a homemade Thai dressing
  • Gamabas Pils Pils $13.00
    • Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
  • Fried Onions $3.00
  • Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
    • Seafood tossed in Lemon & Fresh herb oil with spaghetti
  • Mussel Fritters served on Pappadums crispy salad $13.00
    • with a Cumin Lemon Dressing
  • Chicken & Wild Mushroom Pasta $18.00
    • Papedelle pasta in a creamy sauce
  • Free-range eggs (each) $1.50
  • Sliced Roasted Pears with blue cheese on ciabatta $8.00
    • Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
  • Pan fried Thai Fish in Creamed Spinach Reduction $20.00
    • Served with Roasted Tomato on a Kumara Timbale
  • MUESSLI $6.00
    • toasted muesli with yogurt & fresh fruit
  • BIG BITE $16.00
    • two eggs any style bacon sausage hash browns on toast
  • WAFFLES $9.00
    • bacon and banana with maple syrup and cream
  • EGGS BENEDICT $15.50
    • two poached eggs with spinach & hollandaise Toast with salmon
  • EGGS BENEDICT $14.00
    • two poached eggs with spinach & hollandaise Toast with bacon
  • FRESH CROISSANT/BAGEL TOAST $5.00
    • with butter & Jam/Spread
  • BACON & EGGS $9.00
    • two eggs any style with bacon on toast
  • WAFFLES $7.00
    • with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
  • Bacon $3.00
  • - Add guacamole $2.00
  • Wildside Sampler Platter $52.00
    • A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
  • El Toro $16.50
    • Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
  • Moroccan Lamb Burger $16.50
    • Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
  • Fries $6.00
    • A plate of crispy beer battered fries with sauce & aioli.
  • - Add bacon $3.00
  • Extra Sauces (each) $1.00
  • Garlic Prawn with Rice $14
  • Fish & Chips $12.50
  • Vegetarian $8
  • Prawn $12
  • Prawn $12
  • Coconut Prawn $13
  • Seafood $13
  • Beef
  • Keri Super
    • The Lot
  • Large $18.50
  • Large $18.50
  • Large $18.00
  • Extra Toppings
    • 0.8 / $1.0 / $1.50 / $2.00
  • Vegetarian
    • Herbed tomato base, onions, mushroom, capsicum, olives, pineapple and cheese
  • With The Following Sauces of Your Choice: Garlic Yogurt / Tomato / Sweet Chilli / BBQ / Hot Chilli / Mint
  • Garlic
    • Olive oil, garlic, herbs, parsley, cheese
  • Potato mash $5.00
  • Relish, aioli or sweet chilli sauce $1.00
  • Free Range Chicken Breast $26.00
    • Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
  • Corn Fritter Stack $15.00
    • Served with honey bacon, tomato relish, sour cream & avocado
  • Summer vegetables tossed with toasted almonds $6.00
  • Pumpkin & Portobello $18.50
    • Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
  • Pork Belly $27.50
    • Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
  • Cookies & Cream Overload $12.50
    • A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
  • Paneer Masala $16.50
    • Homemade Indian cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices.
  • Aloo Zeera $15.50
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
  • Butter Prawn $19.99
    • Prawn cutlets cooked in a delicate butter and tomato gravy.
  • Prawn Malabari $19.99
    • Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy.
  • Lamb Biryani $19.99
    • Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice.
  • Mixed Vegetable $15.50
    • an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
  • Prawn Masala $19.99
    • Succulent prawn cutlets simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Fish Masala $19.99
    • Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
Fishbone Cafe

Fishbone Cafe

location

Address

88 Kerikeri Road, Kerikeri, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094076065

clock

Opened hours

Monday: 08:00-16:00, Tuesday: 08:00-16:00, Wednesday: 08:00-16:00, Thursday: 08:00-16:00, Friday: 08:00-16:00, Saturday: 08:30-15:00, Sunday: 08:30-14:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fish & Chips , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Lunch ,  Seating ,  Brunch ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
88 Kerikeri Road, Kerikeri, Kerikeri, Northland, 0230, New Zealand