Fishbone Cafe in Northland Menu

LUNCH LUNCH
  • NACHOS $12.50
    • with spicy beans, salsa, mozzarella, sour cream & guacamole on corn chips
  • B.L.T $13.90
    • bacon, lettuce, tomato, pesto with aioli on toasted turkish bread
  • OPEN CHICKEN & AVOCADO SANDWICH $13.90
    • served with lettuce, tomato & aioli
  • OPEN CHICKEN ,AVOCADO & BACON SANDWICH $15.50
    • served with lettuce, tomato & aioli
  • CRISPY NOODLE SALAD $8.90
    • smoked or chargrilled chicken with salad greens, small
  • Tomato, cucumber, crispy noodles & curry mayo reg $13.50
  • CEASAR SALAD $8.90
    • salad greens with bacon, parmesan, egg, anchovy small
  • With crostini & aioli reg $13.50
  • CHICKEN CEASAR SALAD $10.00
    • salad greens, chargrilled chicken, bacon, small
  • parmesan, egg with crostini & aioli reg $15.50
  • PUMPKIN SALAD $8.90
    • roast pumpkin, olives, cucumber, feta, small
  • Toasted pumpkin seeds on salad greens with aioli reg $13.50
  • GREEN SALAD $8.90
    • salad greens, tomato, avocado, cucumber, carrot, small
  • Raw beetroot, egg, olives with mint vinegarette reg $13.50
  • CURRY $13.00
    • see blackboard for today’s curry
  • SEAFOOD CHOWDER $12.00
    • rich and creamy, served with bread
  • BOWL OF FRIES $7.90
    • with aioli
EXTRAS EXTRAS
  • Bacon $2.50
  • Pesto $1.00
  • Chicken $2.50
  • Aioli $1.00
  • Avocado $3.00
  • Bread $1.50
  • Side of fries $3.50
  • Green side salad $3.50
LUNCH KITCHEN (OPEN TILL 3PM 2PM SUNDAY PLEASE ORDER AT COUNTER) LUNCH KITCHEN (OPEN TILL 3PM 2PM SUNDAY PLEASE ORDER AT COUNTER)
  • TOASTED MUESLI $8.50
    • with yoghurt & preserved fruit
  • TOASTED BAGEL/TURKISH OR WHOLEMEAL BREAD $4.50
    • cream cheese & jam/pesto
  • Tomato & avocado $7.00
  • Bacon, tomato & pesto $10.50
  • Smoked salmon & cream cheese $10.50
  • FISHBONE GRILL $17.90
    • with bacon, eggs, sausage, tomato, hashbrowns, mushrooms & toast
  • EGGS BENEDICT $14.90
    • bacon with hollandaise on toasted bagel
  • EGGS FLORENTINE $14.90
    • spinach with hollandaise on toasted bagel
  • EGGS MONTREAL $14.90
    • smoked salmon with hollandaise on toasted bagel
  • SAVOURY FRENCH TOAST $14.50
    • with bacon & mushrooms in a creamy sauce
  • SWEET FRENCH TOAST $14.50
    • with banana, bacon & maple syrup
  • CHORIZO HASH $13.90
    • chorizo sausage, bacon, potato, spring onions with soft-poached egg
  • CREAMY MUSHROOMS $9.50
    • on toast
  • FISHBONE BAKED BEANS & SAUSAGE $11.00
    • homemade beans, churchill’s breakfast sausage & toast
  • With a poached egg $13.50
  • GREEN EGGS & HAM $13.90
    • poached eggs, bacon with pesto on toasted turkish bread
  • BREAKFAST SALAD $13.90
    • mesculan salad, tomato, red onion, cucumber, feta, olives, bacon, toasted turkish bread, olive oil with a soft poached egg
  • FREE RANGE EGGS ON TOAST $8.90
    • any style poached/fried/scrambled
SIDES SIDES
  • Bacon $4.00
  • Creamy mushrooms $3.50
  • Sausages $4.00
  • Baked beans $3.50
  • Smoked salmon $4.50
  • Hash browns $3.00
  • Spinach $3.00
  • Avocado $3.00
  • Tomatoes $3.00
EXTRAS EXTRAS
  • Pesto / gluten free bread/aioli/chutney $1.00
  • Egg/hollandaise $2.50

Nearby Sample Menus

  • - 4 pieces $8.00
  • Chicken Biryani with Raita $12.90
  • Butter Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
  • Vegetable Korma $12.00
    • Vegetables cooked in a creamy cashew nut sauce
  • Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90
  • Butter Prawns $15.90
    • Prawns cooked in fresh cream and tomato gravy
  • - 8 pieces $15.00
  • Chicken Vindaloo $13.50
    • Spicy hot tandoori chicken
  • 2 Fish, 1 egg and chips $11.00
  • Bacon burger $7.50
  • Bacon and egg burger $8.00
  • Ham and pineapple $5.00
  • Potato $1.00
  • Ham and cheese $5.00
  • Grilled snapper $6.70
  • Kumara chips $3.50
  • Beef Shiraz $17.50
    • Beef cooked in a traditional punjabi style.
  • Allo Tikki $7.90
    • Pan fried potato cake flavored with spices and served with salad, chickpeas and tamarind sauce.
  • Mix Platter $9.90
    • Samosa,Onion bhaji, chicken tikka, Seekh kebab served with salad , mint sauce and tamrind sauce.
  • Onion Bhaji $6.90
    • Onion sliced dipped in chickpea flour batter and deep fried.
  • Plain Naan $3.00
  • Tandoori Roti $2.50
  • Add Fresh Salad with Your Order $4.00
  • Lamb Korma $17.50
    • Succulent pieces of Lamb simmered in a cahewnut gravy
  • Margherita $8.50/$12.50
    • mozzarella, oregano & basil
  • $4.00
    • add bacon for
  • Fettucine Alla Marinara $21.50
    • mixed seafood tossed in garlic, chilli & white wine sauce
  • Bruschetta Al Pomodoro $9.50
    • ciabatta topped w/ fresh tomatoes, basil & parmesan
  • Eggs (cooked any style) $9.50
    • on our homemade toast
  • Slow Cooked Lamb Shoulder $29.50
    • w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
  • Mixed Mediterranean Side Salad $7.00
  • Chicken $12.00/$19.00
    • smoked chicken, feta, red onion, pesto & mozzarella
  • 4x Crabstix
  • $5 Chips
  • 4x Squid Rings
  • or
  • 4x Donuts
  • 1x Chips
  • 5x Crabstix
  • 4x Potato Fritters
  • Halva $4.00
  • Hummus and pita $.50
  • Dip platter $9.50
  • Vege plate $18.50
    • Mix of falafel and levivot
  • meal $17.50
  • salad $11.50
  • Chocolate apricots $4.00
  • Falafel
    • Vegetarian chick pea patties
  • Vegetable korma $14.00
    • A variety of vegetable cooked with mild spices
  • Tandoori chicken
    • Robust blend of spring chicken, marinated overnight in mild spices char grilled
  • Onion bhaji $5.00
    • Sliced onion stripped in chickpea and deep fried
  • Chicken tikka masala $15.00
    • Tender chicken roasted in the tandoor oven and cooked with onion, capsicum, and spices
  • Chicken 65 $12.00
    • Marinated chicken with mild spices cooked in chef's special sauce
  • Palak paneer / Aloo palak $15.00
    • Choice of potatoes or homemade cottage cheese cooked on spinach based sauce tempered with fenugreek, ginger and garlic
  • Paneer pakora $8.00
    • 5 pcs, marinated homemade cottage cheese dip in batter & deep fried
  • Lamb masala $15.00
    • Roasted lamb chops cooked in spicy onion based gravy
  • Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • Fettuccine Creamy Garlic Prawns $18.00
  • Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
  • Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
  • One Dozen Sticky Ribs + Chips $28.00
  • Garlic Bread $7.00
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • Mussel Fritters served on Pappadums crispy salad $13.00
    • with a Cumin Lemon Dressing
  • Fish, Fries & Salad $18.00
    • Dory fillet with beer batter
  • Free-range eggs (each) $1.50
  • Steak, Fries & Salad $20.00
    • 200gm Rump Steak
  • Pan fried Thai Fish in Creamed Spinach Reduction $20.00
    • Served with Roasted Tomato on a Kumara Timbale
  • Sliced Roasted Pears with blue cheese on ciabatta $8.00
    • Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
  • Gamabas Pils Pils $13.00
    • Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
  • Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
    • served on pumpkin with a Rocket salad
  • Sides $3.00/each
    • bacon, sausages, hash browns, tomato, mushrooms, baked beans, spinach
  • Nachos $15.00
    • Ground beef cooked in tomato and chilli bean sauce with sour cream and cheese
  • Waterfront Burger $13.00
    • Premium beef patty on a gourmet bun, with tomato, lettuce, cheese, aioli and onion relish
  • Gourmet Wrap $14.00
    • Falafels, garden salad with sweet chilli and mint yoghurt
  • BLT $14.00
    • Premium bacon, lettuce and tomato with aioli on toasted ciabatta
  • Jacket Potato $8.50
    • Filled with bacon, cheese, and topped with sour cream
  • Paninis $9.00
    • Choose up to 3 fillings (extra fillings $1)
  • Eggs on Toast $9.00
    • Poached, fried, or scrambled on ciabatta toast
  • Bushmans Platter $46
    • Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
  • Fish Fingers $14
  • Shrimp Salad $16.50
    • Shrimp in our own thousand island dressing, tossed through a garden salad
  • Pork Spare Ribs $25
    • Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
  • Salmon Filo Parcel $32
    • Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
  • Tomato & Basil Linguine $19.50
    • Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
  • 250gm Angus Scotch Fillet $31
    • Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • Breads & Dips $17.50
  • Grilled Sirloin Steak (250G) $1.50
    • with mushroom sauce
  • Kiwi Burger $1.00
    • extra beetroot
  • Ice Cream Sundae $4.00
    • 2 scoops of vanilla or chocolate flavoured ice cream
  • Bacon $3.00
  • Bowl of Fries $6.50
    • Chunky fries with Chefs special garlic Aioli and tomato sauce
  • Garden salad $4.00
  • Mini Burger $8.00
    • Beef patty with toasted bun, served with chips and tomato sauce
  • Northland Pork Belly $21.50
    • Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
  • Steak, Egg and Cheese N/A
  • Sweet Chilli N/A
  • Old English N/A
  • Herb & Garlic Toasties N/A
  • Chicken Teriyaki N/A
  • Cucumber N/A
  • Capsicum N/A
  • Ham, Egg and Cheese N/A
  • Large $19.00
  • Mexicana
    • Herbed tomato base, capsicum, pepperoni, hot chilli (mild or hot), garlic, oregano, cheese
  • Medium $14.00
  • Small $11.00
  • Family $22.50
  • Large $18.00
  • Medium $14.00
  • Large $18.50
  • WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
    • Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
  • Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
  • LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
    • Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
  • CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
    • Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
  • SHRIMP & AVOCADO SANDWICH $16.00
    • Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
  • THAI CHICKEN SALAD $22.00
    • Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
  • CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
    • Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
  • BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
    • Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
Fishbone Cafe

Fishbone Cafe

location

Address

88 Kerikeri Road, Kerikeri, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094076065

clock

Opened hours

Monday: 08:00-16:00, Tuesday: 08:00-16:00, Wednesday: 08:00-16:00, Thursday: 08:00-16:00, Friday: 08:00-16:00, Saturday: 08:30-15:00, Sunday: 08:30-14:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fish & Chips , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Lunch ,  Seating ,  Brunch ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
88 Kerikeri Road, Kerikeri, Kerikeri, Northland, 0230, New Zealand