Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
Minding Your Peas & Ewes $29.00
Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
Frying Nemo
Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
The Hot Chick $19.00
Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella