Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
STUFFED ROASTED KUMARA $7.50
Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
GOURMET BEEF & ALE PIE $8.00
Mouth watering gourmet beef and vegetable pie served with locally produced relish.
Sweet az! $10.50
The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
KUTAI FRITTERS $8.00
Tasty mussel fritters served with sour cream and locally produced relish
SPICY BUTTER CHICKEN PIE $8.00
Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
The egg situation $9.50
Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
Landing Steak Burger $14.50
Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
Served with Ice-Cream, Dried Raspberry and a sprinkle of Sea Salt. Surprising and delicious.
Classic Cheese Burger with Fries $14.00
Eggs Benedict $19.50
Beef Bourguignon & Mash $26.00
A classic French stew with tender NZ beef braised in red wine with mushroom, bacon and carrot. Served with creamy mash potato.
Ruawai Kumara Wedges with sour cream $7.00
-Large $20.00
Baked Kaipara Flounder (GF) $28.00
Fresh from the harbour. Baked whole with lemon parsley butter and za’atar, a middle eastern mix of herbs and spices. Served with salad and your choice of creamy mashed potato, chips or Ruawai kumara wedges.
Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
CAPRESE SALAD (g/f) $18.00
Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
SEAFOOD PAELLA $21.00
Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
- add Prawns (6) + $7.00
CRAB & MUSSELL FRITTERS (3 pieces) $18.00
With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc