Address
88 Kerikeri Road, Kerikeri, Kerikeri, Northland, 0230, New Zealand
Fishbone Cafe in Northland Menu
Are you the owner? Manage this listing for free.
LUNCH-
NACHOS $12.50
- with spicy beans, salsa, mozzarella, sour cream & guacamole on corn chips
-
B.L.T $13.90
- bacon, lettuce, tomato, pesto with aioli on toasted turkish bread
-
OPEN CHICKEN & AVOCADO SANDWICH $13.90
- served with lettuce, tomato & aioli
-
OPEN CHICKEN ,AVOCADO & BACON SANDWICH $15.50
- served with lettuce, tomato & aioli
-
CRISPY NOODLE SALAD $8.90
- smoked or chargrilled chicken with salad greens, small
- Tomato, cucumber, crispy noodles & curry mayo reg $13.50
-
CEASAR SALAD $8.90
- salad greens with bacon, parmesan, egg, anchovy small
- With crostini & aioli reg $13.50
-
CHICKEN CEASAR SALAD $10.00
- salad greens, chargrilled chicken, bacon, small
- parmesan, egg with crostini & aioli reg $15.50
-
PUMPKIN SALAD $8.90
- roast pumpkin, olives, cucumber, feta, small
- Toasted pumpkin seeds on salad greens with aioli reg $13.50
-
GREEN SALAD $8.90
- salad greens, tomato, avocado, cucumber, carrot, small
- Raw beetroot, egg, olives with mint vinegarette reg $13.50
-
CURRY $13.00
- see blackboard for today’s curry
-
SEAFOOD CHOWDER $12.00
- rich and creamy, served with bread
-
BOWL OF FRIES $7.90
- with aioli
EXTRAS- Bacon $2.50
- Pesto $1.00
- Chicken $2.50
- Aioli $1.00
- Avocado $3.00
- Bread $1.50
- Side of fries $3.50
- Green side salad $3.50
LUNCH KITCHEN (OPEN TILL 3PM 2PM SUNDAY PLEASE ORDER AT COUNTER)-
TOASTED MUESLI $8.50
- with yoghurt & preserved fruit
-
TOASTED BAGEL/TURKISH OR WHOLEMEAL BREAD $4.50
- cream cheese & jam/pesto
- Tomato & avocado $7.00
- Bacon, tomato & pesto $10.50
- Smoked salmon & cream cheese $10.50
-
FISHBONE GRILL $17.90
- with bacon, eggs, sausage, tomato, hashbrowns, mushrooms & toast
-
EGGS BENEDICT $14.90
- bacon with hollandaise on toasted bagel
-
EGGS FLORENTINE $14.90
- spinach with hollandaise on toasted bagel
-
EGGS MONTREAL $14.90
- smoked salmon with hollandaise on toasted bagel
-
SAVOURY FRENCH TOAST $14.50
- with bacon & mushrooms in a creamy sauce
-
SWEET FRENCH TOAST $14.50
- with banana, bacon & maple syrup
-
CHORIZO HASH $13.90
- chorizo sausage, bacon, potato, spring onions with soft-poached egg
-
CREAMY MUSHROOMS $9.50
- on toast
-
FISHBONE BAKED BEANS & SAUSAGE $11.00
- homemade beans, churchill’s breakfast sausage & toast
- With a poached egg $13.50
-
GREEN EGGS & HAM $13.90
- poached eggs, bacon with pesto on toasted turkish bread
-
BREAKFAST SALAD $13.90
- mesculan salad, tomato, red onion, cucumber, feta, olives, bacon, toasted turkish bread, olive oil with a soft poached egg
-
FREE RANGE EGGS ON TOAST $8.90
- any style poached/fried/scrambled
SIDES- Bacon $4.00
- Creamy mushrooms $3.50
- Sausages $4.00
- Baked beans $3.50
- Smoked salmon $4.50
- Hash browns $3.00
- Spinach $3.00
- Avocado $3.00
- Tomatoes $3.00
EXTRAS- Pesto / gluten free bread/aioli/chutney $1.00
- Egg/hollandaise $2.50
Nearby Sample Menus
- Lamb Naan $4.00
- Butter Naan $2.50
- - 8 pieces $15.00
-
Chilli Chicken with Rice $15.50
- Spicy deep fried chicken cooked in capsicum, onion, tomato based gravy
-
Aloo Gobi $12.00
- Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
- All mains served with basmati rice - All curries mild, medium or hot
- Vegetable Curry with Rice $8.00
-
Vegetarian Manchorian with Rice $12.50
- Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
- Chicken $14.50
- Vege Combo reg$9.50 / larg $11.90
- Lamb $17.90
- Lamb $14,90
- Lamb $14.50
- Mixed $14.50
- Lamb reg$9.50 / larg $11.90
- Lamb reg$9.50 / larg $11.90
-
CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
-
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
-
DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
-
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
-
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
-
THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
-
OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
-
BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
- Marinated Kalamata Olives $6.50
- Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
- Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
- Broccoli with Almond Butter $6.50
- Lime Posset, Berry Coulis $9.50
- Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
- Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
- Crispy Duck and Watercress Salad with Sesame Dressing $18.00
-
Crispy Salt & Pepper Calamari $17.5
- Garlic aioli / roquette / pea / feta
-
Duke Cheese Board $30.0
- Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments
-
Belgian Milk Chocolate Bar $13.9
- chocolate terrine / peanut nougat / salted butterscotch / red berry sorbet / almond brittle
-
The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
-
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
-
Free-Range Pork Fillet $32.0
- Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree
-
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
-
Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon
- Fish n’ chips with tartar sauce $18.00
- -add free range chicken $6.00
- -salmon, feta, rocket & cherry tomato (white pizza, no tomato base) $25.00
-
Caprese $15.00
- buffalo mozzarella, basil, tomato, olive oil & balsamic
- ·calzone
-
Greek $14.00
- tomato, cucumber, olives, greens, basil & feta
- ham, salami & pork with red onion & bbq sauce $22.00
- - free range chicken $6.00
-
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
-
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
-
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
-
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
-
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
-
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
-
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
-
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
-
Vegetable Biryani $13.90
- basmati rice cooked along with vegetables and a selection of nuts and herbs
-
Tandoori Kebab Platter $17.50
- assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
- Fresh Green Salad $5.00
- Mint Dressing $2.70
-
Fish Korma $17.50
- lemon fish cooked in a creamy onion, coriander and cashew nut sauce
-
Onion Kulcha $4.00
- naan stuffed with diced onions and spices
-
Lamb Nawaabi $15.90
- tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
-
Cheese and Garlice Naan $4.00
- Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
-
Chicken, bacon and brie burger $18.90
- served with lettuce and tomato on artisan bread with aioli and fries
- French toast served with banana, bacon & maple syrup $16.90
- French fries With aioli $7.20
-
Toasted Bagel served with chutney & a choice of the following fillings $14.90
- Salmon and cream cheese
-
Grilled Moroccan lamb skewers $ 19.50
- served with a side salad, toasted pita bread and hummus
- Toasted Bagel or wholegrain toast with butter and preserves $6.90
- Poached Eggs (2) on wholegrain toast $9.50
-
Battered fish of the day $ 22.90
- served with salad, fries, tartare sauce and lemon wedge
-
Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
-
Baileys Cheesecake $12.50
- A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
- - 1 Kg $28
-
Bushman’s Winter Curry $27
- Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
-
Bushmans Platter $46
- Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
-
Banana split $12.50
- A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
-
Shrimp Salad $16.50
- Shrimp in our own thousand island dressing, tossed through a garden salad
- - L $8
-
Fish of the day $27.00
- Line catch and local
-
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
-
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
-
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
-
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
-
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
-
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
- Fresh herb garlic mini loaves $8.50
- Bacon and free Range Eggs $13.00
-
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
-
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
-
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
-
English Muffin $7.00
- bacon egg cheese and relish
-
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
-
Savoury Mince $13.00
- on toast with a fried egg
-
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
- Subway Club N/A
- Pizza Sub with Cheese N/A
- Three Pepper Chicken N/A
- Capsicum N/A
- Turkey & Ham N/A
- Roasted Garlic N/A
- Thousand Island N/A
- Chipotle N/A
-
Jack Daniels Chocolate Hazelnut Cake $13.50
- Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
- Extra fillings $1.50
-
Taipa Omelette $15.00
- 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
- Toast b butter $3.00
-
Fries w tomato sauce $4.50/$7.00
- side / bowl
- Relish, aioli or sweet chilli sauce $1.00
- Toast w spreads $5.00
-
Scotch Fillet $26.50/$37.50
- Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
-
ICE CREAM SUNDAE
- French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
-
Mini Pizza $4.00
- Ham & Pineapple
-
SEAFOOD CHOWDER $12.50
- Our very own recipe, thick & creamy
-
FISH OF THE DAY $26.00
- Today’s selected fish lightly coated in seasoned flour & pan fried in butter.
-
Any Turf can Surf w/ Prawns & Scallops $7.50
- for additional
- The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50
-
CHICKEN BREAST $23.50
- Topped with a pineapple ring w/ plum sauce
-
SOUP OF THE DAY $10.50
- Please ask your waitperson
Fishbone Cafe
Phone
094076065
Opened hours
Monday: 08:00-16:00, Tuesday: 08:00-16:00, Wednesday: 08:00-16:00, Thursday: 08:00-16:00, Friday: 08:00-16:00, Saturday: 08:30-15:00, Sunday: 08:30-14:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fish & Chips , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , American Express , Lunch , Seating , Brunch , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating