Fishbone Cafe in Northland Menu

LUNCH LUNCH
  • NACHOS $12.50
    • with spicy beans, salsa, mozzarella, sour cream & guacamole on corn chips
  • B.L.T $13.90
    • bacon, lettuce, tomato, pesto with aioli on toasted turkish bread
  • OPEN CHICKEN & AVOCADO SANDWICH $13.90
    • served with lettuce, tomato & aioli
  • OPEN CHICKEN ,AVOCADO & BACON SANDWICH $15.50
    • served with lettuce, tomato & aioli
  • CRISPY NOODLE SALAD $8.90
    • smoked or chargrilled chicken with salad greens, small
  • Tomato, cucumber, crispy noodles & curry mayo reg $13.50
  • CEASAR SALAD $8.90
    • salad greens with bacon, parmesan, egg, anchovy small
  • With crostini & aioli reg $13.50
  • CHICKEN CEASAR SALAD $10.00
    • salad greens, chargrilled chicken, bacon, small
  • parmesan, egg with crostini & aioli reg $15.50
  • PUMPKIN SALAD $8.90
    • roast pumpkin, olives, cucumber, feta, small
  • Toasted pumpkin seeds on salad greens with aioli reg $13.50
  • GREEN SALAD $8.90
    • salad greens, tomato, avocado, cucumber, carrot, small
  • Raw beetroot, egg, olives with mint vinegarette reg $13.50
  • CURRY $13.00
    • see blackboard for today’s curry
  • SEAFOOD CHOWDER $12.00
    • rich and creamy, served with bread
  • BOWL OF FRIES $7.90
    • with aioli
EXTRAS EXTRAS
  • Bacon $2.50
  • Pesto $1.00
  • Chicken $2.50
  • Aioli $1.00
  • Avocado $3.00
  • Bread $1.50
  • Side of fries $3.50
  • Green side salad $3.50
LUNCH KITCHEN (OPEN TILL 3PM 2PM SUNDAY PLEASE ORDER AT COUNTER) LUNCH KITCHEN (OPEN TILL 3PM 2PM SUNDAY PLEASE ORDER AT COUNTER)
  • TOASTED MUESLI $8.50
    • with yoghurt & preserved fruit
  • TOASTED BAGEL/TURKISH OR WHOLEMEAL BREAD $4.50
    • cream cheese & jam/pesto
  • Tomato & avocado $7.00
  • Bacon, tomato & pesto $10.50
  • Smoked salmon & cream cheese $10.50
  • FISHBONE GRILL $17.90
    • with bacon, eggs, sausage, tomato, hashbrowns, mushrooms & toast
  • EGGS BENEDICT $14.90
    • bacon with hollandaise on toasted bagel
  • EGGS FLORENTINE $14.90
    • spinach with hollandaise on toasted bagel
  • EGGS MONTREAL $14.90
    • smoked salmon with hollandaise on toasted bagel
  • SAVOURY FRENCH TOAST $14.50
    • with bacon & mushrooms in a creamy sauce
  • SWEET FRENCH TOAST $14.50
    • with banana, bacon & maple syrup
  • CHORIZO HASH $13.90
    • chorizo sausage, bacon, potato, spring onions with soft-poached egg
  • CREAMY MUSHROOMS $9.50
    • on toast
  • FISHBONE BAKED BEANS & SAUSAGE $11.00
    • homemade beans, churchill’s breakfast sausage & toast
  • With a poached egg $13.50
  • GREEN EGGS & HAM $13.90
    • poached eggs, bacon with pesto on toasted turkish bread
  • BREAKFAST SALAD $13.90
    • mesculan salad, tomato, red onion, cucumber, feta, olives, bacon, toasted turkish bread, olive oil with a soft poached egg
  • FREE RANGE EGGS ON TOAST $8.90
    • any style poached/fried/scrambled
SIDES SIDES
  • Bacon $4.00
  • Creamy mushrooms $3.50
  • Sausages $4.00
  • Baked beans $3.50
  • Smoked salmon $4.50
  • Hash browns $3.00
  • Spinach $3.00
  • Avocado $3.00
  • Tomatoes $3.00
EXTRAS EXTRAS
  • Pesto / gluten free bread/aioli/chutney $1.00
  • Egg/hollandaise $2.50

Nearby Sample Menus

  • Succulent Scotch (GF option) $29.90
    • 220gm scotch fillet drizzled with your choice of pepper or mushroom sauce served with a choice of mash or fries.
  • The Big Rib Combo Board(Perfect For One) $29.90
    • Get our famous ribs ,small coleslaw, a chicken kebab and beef kebab,served with fries.
  • The Classic Chicken Caesar Salad $18.90
    • A fresh crisp lettuce salad with bacon & parmesan topped with a lightly poached egg, chicken and a classic caesar dressing.
  • Jacked-Up Ribs and Skewers $39.90
    • A full rack of succulent slow cooked pork ribs covered in our secret sauce , and our beef skewers - great low carb meal.
  • Golden Texus Salad $19.90
    • Crispy breaded chicken morsels in our classic salad with potato cubes and an amazing dressing
  • Classic Kiwi Burger $17.90
    • Pure KiWi beef,tomato,lettuce,egg,cheese,BBQ sauce and onion rings.
  • Side Salad $7.90
  • Ribshack Donuts $9.90
    • Cinnamon donuts served with chocolate ice cream and topped with chocolate or caramel sauce.
  • Baba Ganush $6.90
  • Mixed $14,90
  • Spicy Walnuts $6.90
  • Chicken $17.90
  • Zucchini And Carrot reg$9.00 / larg $11.00
  • Lamb reg$9.50 / larg $11.90
  • Baklava $6.00
  • Beetroot $5.90
  • Scallops $21.50
    • Fresh scallops prepared in our kitchen using our own batter
  • All steak dishes are served with fresh salad & your choice of potato of the day or fries
  • Scotch Fillet $26.50
    • Juicy scotch fillet grilled to your liking
  • -eggburger
  • -small $5.00
  • -bacon $2.00
  • Battered Scallop $2.50
  • Chicken Delight $21.90
    • Crumbed breast served with your choice of the potato of the day or fries
  • -chicken or beef or pork $12.50
  • Salt & pepper squid $11.00
    • Deep-fried squid seasoned with salt & pepper and served with a sweet chilli sauce
  • Som tum (P) (v) $17.00
    • Fresh green papaya salad tossed with green beans, carrot, crushed peanuts, tomato and seasoned with fresh chilli lime dressing (SEASONAL)
  • Gaeng keaw waan (G)
    • The famous spicy green chilli curry with coconut milk, eggplant, bamboo shoot, capsicum and fresh basil
  • Karee puff (v) $7.90
    • 4 pcs. Vegetarian deep-fried pastry filled with potato, sweet corn, peas and served with a sweet chilli sauce.
  • Gaeng karee (G)
    • Aromatic yellow curry paste cooked with coconut milk, carrot and sweet potato with dried onion topping.
  • Yum nua (G) $18.50
    • North Eastern style warm Thai beef salad: tender beef, tossed with red onion, cucumber, tomato, shallot, mint, pan-roasted rice, chilli powder and lime dressing
  • Salt & pepper tofu (v) $11.00
    • Deep-fried salt & pepper tofu on a bed of steamed vegetables with oyster sauce
  • Fish of the Day N/A
    • see specials board
  • Fried Herbed Potatoes $7.00
    • w. Aioli
  • Spaghetti Bolognese $16.50
    • traditional cooked bolognese topped w. parmesan cheese
  • Bruschetta Al Pomodoro $9.50
    • ciabatta topped w/ fresh tomatoes, basil & parmesan
  • $4.00
    • add bacon for
  • Pear & Gorgonzola salad $12.50
    • pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
  • Fettucine Alla Cabonara $17.50
    • bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
  • Foccacia Bread $4.50
    • w. olive oil
  • Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Salad Leaves with House Dressing $6.50
  • Today's Fish $33.00
  • Broccoli with Almond Butter $6.50
  • Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
  • Crispy Duck Watercress Salad, Sesame Dressing $17.50
  • Marinated Kalamata Olives $6.50
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Potato Fritters $1.00 each
  • Garlic Pizza Bread $8.00
    • Garlic butter pizza with cheese
  • 1x Sausage
  • Pineapple Cheesecake $4.00 per slice
  • Buffalo Wings $4.50/portion
    • Spicy or BBQ Available
  • 5 Mini Spring Rolls $3.00
  • Wedges $3.00
  • Mediterranean $16.00
    • Pepperoni, olives, red capsicum, cheese
  • ·mattur panner
    • Cottage cheese with peas, onions & tomato base
  • ·fish curry
    • Fish with onion gravy & tamarind paste
  • Lamb naan roll $8.60
  • ·pork curry
    • Onion & tomato gravy
  • -large $21.00
  • -large $21.00
  • ·butter prawn
    • Prawn with tomato cream gravy
  • -large $20.00
  • Baicon $1.50
  • Drum $3.20
  • Garlic bread $4.00
  • Snack pack $8.50
    • 1 Thigh, 1 drum, reg chips
  • Pineapple $1.50
  • Cheese $1.50
  • Regular $2.50
  • Fish-hoki
  • English Muffin $7.00
    • bacon egg cheese and relish
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • Seasonal vegetables $8.00
  • Texas style pork spare ribs $24.00
    • marinated in a smoky barbecue sauce and served with homemade wedges
  • Thick cut fries $8.00
  • Roasted potatoes $8.00
  • Traditional ice-cream sundae $9.50
    • with your choice of topping and all the trimmings
  • Apple shortcake served hot or cold $10.50
    • with a scoop of vanilla ice-cream and creme anglaise
  • Oponon Surf'n' Turf $29.50
    • Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
  • Fresh Pacific oysters with lemon wedges $21.00 for 6
  • Flourless orange and almond cake $14.00
    • with blueberry marmalade, citrus pudding, candied almond crumb
  • - Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
  • Beef & Reef $8.50
    • add to one of the above steaks 2 succulent prawns for an extra
  • Salt & pepper calamari $18.50
    • rocket salad & aioli
  • Our entrée are available as main size meals
  • peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
  • Slow cooked duck legs $37.00
    • fondant potato, green vegetables, roasted apples & cranberry sauce
  • - Salted Caramel ice cream
  • Only $2.00 per selection
  • Any Turf can Surf w/ Prawns & Scallops $7.50
    • for additional
  • Small Fries
  • LAMB RUMP $28.50
    • Best quality lamb rump w/ mint sauce
  • PRIME BEEF $28.00
    • Prime Angus beef rump “BEST END” w/ BBQ sauce
  • SOUP OF THE DAY $10.50
    • Please ask your waitperson
  • GARLIC SCALLOPS $14.00
    • Large plump scallops poached in a garlic sauce w/ warm croissant
  • TRIO $29.00
    • The world’s top selling Stonegrill, a selection of chicken, beef & pork w/ onion sauce.
  • SEAFOOD CHOWDER $21.00
    • Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
  • CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
    • Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
  • FRESH BEER BATTERED FISH 'N CHIPS $22.00
    • White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
  • CRAB & MUSSELL FRITTERS (3 pieces) $18.00
    • With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
  • CHARGRILLED MINUTE STEAK SANDWHICH $21.00
    • Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
  • - add Cajun chicken + $8.00
  • SEAFOOD PAELLA $21.00
    • Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
  • - add Prawns (6) + $7.00
Fishbone Cafe

Fishbone Cafe

location

Address

88 Kerikeri Road, Kerikeri, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094076065

clock

Opened hours

Monday: 08:00-16:00, Tuesday: 08:00-16:00, Wednesday: 08:00-16:00, Thursday: 08:00-16:00, Friday: 08:00-16:00, Saturday: 08:30-15:00, Sunday: 08:30-14:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fish & Chips , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Lunch ,  Seating ,  Brunch ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
88 Kerikeri Road, Kerikeri, Kerikeri, Northland, 0230, New Zealand