Fishbone Cafe in Northland Menu

TOASTED MUESLI $8.50
- with yoghurt & preserved fruit
TOASTED BAGEL/TURKISH OR WHOLEMEAL BREAD $4.50
- cream cheese & jam/pesto
Tomato & avocado $7.00
Bacon, tomato & pesto $10.50
Smoked salmon & cream cheese $10.50
FISHBONE GRILL $17.90
- with bacon, eggs, sausage, tomato, hashbrowns, mushrooms & toast
EGGS BENEDICT $14.90
- bacon with hollandaise on toasted bagel
EGGS FLORENTINE $14.90
- spinach with hollandaise on toasted bagel
EGGS MONTREAL $14.90
- smoked salmon with hollandaise on toasted bagel
SAVOURY FRENCH TOAST $14.50
- with bacon & mushrooms in a creamy sauce
SWEET FRENCH TOAST $14.50
- with banana, bacon & maple syrup
CHORIZO HASH $13.90
- chorizo sausage, bacon, potato, spring onions with soft-poached egg
CREAMY MUSHROOMS $9.50
- on toast
FISHBONE BAKED BEANS & SAUSAGE $11.00
- homemade beans, churchill’s breakfast sausage & toast
With a poached egg $13.50
GREEN EGGS & HAM $13.90
- poached eggs, bacon with pesto on toasted turkish bread
BREAKFAST SALAD $13.90
- mesculan salad, tomato, red onion, cucumber, feta, olives, bacon, toasted turkish bread, olive oil with a soft poached egg
FREE RANGE EGGS ON TOAST $8.90
- any style poached/fried/scrambled

Nearby Sample Menus

Added Chargrilled Shrimp $16.00
Added with Panfryed Chicken Fillets $16.00
Added with Panfryed Pork Belly $16.00
Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Smoke Salmon Salad $16.50
Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
Chargrilled Spicy Beef $16.50
1 Dozen Chilli Garlic and Ginger Mussel $10.50

MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
- Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
BASIL PESTO & MOZZARELLA PIZZA BREAD $10
THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2

Jeera Allo $12.90
- Subtly spices potatoes-not served with rice.
Chicken Tikka Masala $16.50
- Tandoori chicken pieces served in a spices, masala gravy.
Chicken Biryani $17.50
- Chicken and rice cooked togher with selected spices and herbs and served with yoghurt raita.
Chicken Kadhai $16.50
- Chicken cooked in tomatoes, coriander, capsicum and fenugreek
Chana $9.90
Lamb Masala $9.90
Deals for Three $55.90
- Choose any three curries, 2 Plain Naan, 1 Garlic Naan, 2 Large rice, 1 serve popdoms everyday takeaway
Platter of 5 Side Dishes $10.00
- Includes Popodom, Pickles, Tamarind sauce, Mint Sauce, Mango chutney or Banana co-conut.

Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Add a shot of your favourite liqueur. Extra $5.00
Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
Ake Ake Port $6.50
- Half Glass
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus

-ham, mozzarella, mushroom & tomato $22.00
Asparagus $16.00
- wild rice, tomato, greens & parmesan w/ spiced honey vinaigrette
-tuna $4.00
it extra spicy
Caprese $15.00
- buffalo mozzarella, basil, tomato, olive oil & balsamic
-add coppa ham $6.00
-Gluten Free Bases Available $2.00
tomato, buffalo mozzarella & basil (V) $22.00

Chicken 65 $12.00
- Marinated chicken with mild spices cooked in chef's special sauce
Aloo matar $14.00
- Potato and peas cooked in spicy curry
Bhuna $15.00
- Choice of chicken, lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Goat curry $15.00
- Succulent tandoori goat cooked with onion, coriander, tomato and indian spices
Mixed platter (for two) $16.00
- Selection of 4 entree samosa, onion bhaji, chicken tikka & seekh kebabs
Dhal tarka $14.00
- Mixed yellow lentils cooked with chopped onion, garlic & tomatoes
Chilly chicken $15.00
- Chinese style chicken pieces cooked with chilli & capsicum
Do piaza $15.00
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into dry curry

Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms

Gold Delight S $13.50 / L $17.50
- Bbq sauce, shrimps, prawns, garlic butter, cheese, mushrooms, salami, feta cheese, red onions, olives
Gold Nugget S $12.50 / L $16.50
- Puree, cheese, mushrooms, ham, asparagus, red onions, pineapple, prawns
Prawns $2.50
- Each
Roast Night $15.00
- Served with roast vegies, steamed greens, gravy
Goldminer S $11.50 / L $15.50
- Puree, cheese, ham, capsicum, onions, pineapple
Tempura Prawns And Salad / Garlic Prawns Rice And Salad $17.50
-Add Eggs $1.00
- Each
Wedges & Sour Cream $6.00

Paleo Breakfast - 2 Poached Eggs, ½ Avocado, Tomato, Portobello Mushroom, Onion All Grilled, Wilted Spinach And Either Bacon, Smoked Salmon Or Chicken (Add 1 Protein $5.00 Each) $20.90
French Fries With Tomato Sauce & Aioli $7.90
Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
Moroccan Lamb Saladwith Lettuce, Tomato, Cucumber, Red Onion, Chargrilled Capsicum, Feta, Olives And A Balsamic Dressing Sprinkled With Dukkah $21.90
Warmed Croissant With Butter And Jam $6.90
French Toast Made Withbrioche Served With Bacon, Fresh Fruit And Maple Syrup $16.90
Slow-Roast Pork Belly Served With Mashed Kumara, Seasonal Vegies And An Apple And Cider Jus $19.90
Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90

Pancake layered with banana & topped with bacon or berries N/A
Sausage & chips $9.50
Bacon and eggs on toast $14.50
Santeez Salad N/A
- cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
Corn fritter stack with mushrooms & bacon or grilled N/A
Toasted Sandwich with two fillings N/A
- ham/cheese/tomato
Carrot Lemon Soup with toast $10.50
Pancakes with whipped cream & maple syrup $9.50

Nachos $14.50
- corn chips served with chilli beef, cheese, tomato salsa and guacamole
Battered fish of the day $ 22.90
- served with salad, fries, tartare sauce and lemon wedge
Hotcakes (4) with berry compote, fresh cream and maple syrup $13.90
Greek salad $ 16.90
- with lettuce, tomato, cucumber, red onion, olives and feta with a citrus yoghurt dressing
Nachos $13.90
- - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
Grilled Moroccan lamb skewers $ 19.50
- served with a side salad, toasted pita bread and hummus
Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
Riverside’s Beastie burger $20.90
- beef patty served in a toastedCiabatta bun with cheese, bacon, lettuce, tomato, cucumber with fries & tomato ketchup (Add egg $2.00) >>

Chicken & Bacon Ranch Melt N/A
Onion N/A
Pork Riblet N/A
Thousand Island N/A
Ham N/A
Bacon, Egg and Cheese N/A
Cucumber N/A
Italian B.M.T N/A

Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
Asian Soy and sesame Salad $9.50
Fish of the day $33
- explained to you by our lovely wait staff
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
Green beans sauted with butter $7.50

Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
Fried free range egg $2.50
Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice

Mix Platter for 2 $17.99
- Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing.
Lamb Biryani $19.99
- Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice.
Paneer Jalfarezi $16.50
- Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
Lamb Dehra Dun $18.99
- Boneless lamb cooked with combination of vegetables in onion based gravy.
Lamb Korma $18.99
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
Beef Curry $18.99
- Tender beef pieces cooked in thin tomato and onion based gravy.
Kadai Paneer $16.50
- Homemade Indian cottage cheese cubes cooked with diced capsicum, diced onion in onion based kadai. Famous North Indian dish
Vegetarian Mix Platter for 2 $15.99
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing.

Fishbone Cafe

Address

88 Kerikeri Road, Kerikeri, Kerikeri, Northland, 0230, New Zealand

Phone

094076065

Opened hours

Monday: 08:00-16:00, Tuesday: 08:00-16:00, Wednesday: 08:00-16:00, Thursday: 08:00-16:00, Friday: 08:00-16:00, Saturday: 08:30-15:00, Sunday: 08:30-14:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Fish & Chips , Gluten Free , New Zealand

Features

Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , American Express , Lunch , Seating , Brunch , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating

Fishbone Cafe in Northland Menu

Nearby Sample Menus

Fishbone Cafe

Northland > Fishbone Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

88 Kerikeri Road, Kerikeri, Kerikeri, Northland, 0230, New Zealand

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