Fishbone Cafe in Northland Menu

TOASTED MUESLI $8.50
- with yoghurt & preserved fruit
TOASTED BAGEL/TURKISH OR WHOLEMEAL BREAD $4.50
- cream cheese & jam/pesto
Tomato & avocado $7.00
Bacon, tomato & pesto $10.50
Smoked salmon & cream cheese $10.50
FISHBONE GRILL $17.90
- with bacon, eggs, sausage, tomato, hashbrowns, mushrooms & toast
EGGS BENEDICT $14.90
- bacon with hollandaise on toasted bagel
EGGS FLORENTINE $14.90
- spinach with hollandaise on toasted bagel
EGGS MONTREAL $14.90
- smoked salmon with hollandaise on toasted bagel
SAVOURY FRENCH TOAST $14.50
- with bacon & mushrooms in a creamy sauce
SWEET FRENCH TOAST $14.50
- with banana, bacon & maple syrup
CHORIZO HASH $13.90
- chorizo sausage, bacon, potato, spring onions with soft-poached egg
CREAMY MUSHROOMS $9.50
- on toast
FISHBONE BAKED BEANS & SAUSAGE $11.00
- homemade beans, churchill’s breakfast sausage & toast
With a poached egg $13.50
GREEN EGGS & HAM $13.90
- poached eggs, bacon with pesto on toasted turkish bread
BREAKFAST SALAD $13.90
- mesculan salad, tomato, red onion, cucumber, feta, olives, bacon, toasted turkish bread, olive oil with a soft poached egg
FREE RANGE EGGS ON TOAST $8.90
- any style poached/fried/scrambled

Nearby Sample Menus

Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Petits Fours $8.00
- Three TopSail chocolates
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia

Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
Muesli (GF) $11.00
- Fresh fruit and yoghurt
Gluten free bread available $1.50
Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
French toast $18.00
- Bacon and berry maple glaze
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
Served until 11:30am

-with Cheese, Sour Cream, Bacon and Sweet Chilli $13
-Cheese
Mussel Chowder $13
- with Garlic Bread (Mild curry)
-Ham
-Steak (sirloin) with creamy mushrooms $23
-Creamy Mushrooms $3
Steak, Eggs, Chips and Salad $23
-Fresh Fish $23

Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Chicken, Pork, Beef $11.50
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber

Chicken breast $19.50
- Chef's choice on how it is prepared
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Avocado and shirmp timbale $9.90
- Served with mini salad
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Key lime pie $9.50
- With ice cream
Mixed plate dessert $10.50
- Chefs choice
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people

Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
All Day menu: 8:30 am- 2:30 pm
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping

Fish of the day n/a
- please refer to today's blackboard specials
Sausage and beans $18.50
- cassoulet of white beans, bacon hock and tomato with hand made sausage, fried egg and toast
Baked spinach & ricotta gnocchi w/ braised highgate farm lamb $22.00/$29.00
- portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
Cantina $25.00
- spiced chicken, corn tortillas, jalapeno's, lime, coriander, avocado and sour cream
Caesar salad $7.00
- cos, parmesan, polenta croutons and anchovy mayonnaise
Full butter croissant $4.60
- served warm with local preserves
Crispy fries $7.00
- aioli or spiced sour cream
Pizza margherita $12.50

Grilled garlic prawn tails $ 19.90
- served with avocado, a garden salad with citrus dressing
Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
French fries With aioli $7.20
Battered fish of the day $ 22.90
- served with salad, fries, tartare sauce and lemon wedge
Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $16.90
- With tomato and grilled mushrooms
Side Orders - GF Bread $2.00 Baked beans, 2 free-range eggs, hash browns, sausages, grilled tomatoes $3.50 Smoked salmon, Bacon, ½ avocado, creamy mushrooms $4.50
Grilled Cajun chicken $18.90
- served on a tossed salad with a tangy mango salsa
Chicken, bacon and brie burger $18.90
- served with lettuce and tomato on artisan bread with aioli and fries

-medium $15.60
-large $21.00
-medium $14.50
·pork curry
- Onion & tomato gravy
Poddomdoms (4pcs) $2.00
-medium $15.00
Chicken biryani $15.50
- Chicken cooked with rice & spices
·prawn madras
- Prawn and coconut cream

Chicken Curry $12
Any Muffin and med coffee $7
Seafood $13
Chicken $10
Coconut Prawn $13
Chicken $10
Fish & Chips $12.50
Special 2pc Combo $16
- Southern fried, rice, 1pc thigh, 1pc drumstick, and salad

Savoury Mince $13.00
- on toast with a fried egg
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
English Muffin $7.00
- bacon egg cheese and relish
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Bacon and free Range Eggs $13.00
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad

Thick cut fries $8.00
Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
Fish of the day $33.00
- See our wait staff for the daily special
Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
Seasonal vegetables $8.00
Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings

Hot and Spicy Lamb $21.90
- Stir-fried Lamb with basil, long beans, capsicums, carrot bamboo shoot and Thai herbs.
Garlic and Pepper Stir Fry $ 10.00
- Stir fried with fresh garlic and pepper with carrots, broccoli, and cauliflower.
Hot Chilli Fish $21.90
- Deep fried whole snapper or fillet with hot chilli paste and Thai herbs with vegetables.
THAI FISH CAKE (4 Pieces) $7.90
- Marinated fish with Thai curry paste served with sweet chilli sauce.
DEEP FRIED ICE CREAM $8.90
VEGETABLE $16.90
Massaman Curry
- A massaman curry with potato , ginger, carrots, onion, peanuts in coconut milk
GARLIC MUSSELS (6 Pieces) $7.90
- Steamed mussel on half shell with garlic sauce.

SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
CLASSIC CAESER SALAD $19.00
- Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
- add Cajun chicken + $8.00
CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
- Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris

Beef Saagwala $15.99
- A perfect harmony of pureed spinach & Punjabi lamb curry
H=Half / F=Full
Meat Lover $9.99
- Fresh mozzarella, bacon, beef, ham, bbq sauce swirl pepperoni
Chicken Jalfrezi $15.99
- Chicken cooked in freshly aromatic gravy with tomato & capsicum
Aloo Gobhi $13.99
- Potatoes & cauliflower cooked with tomatoes, onion, garlic, ginger & spices
Prawns & Bacon $12.99
- Feta cheese, prawns, bacon, capsicum, tomatoes, red onion
-Cheesy Base / Garlic Base / Thin Base / Pan
Yellow Dal Tadka $13.99
- Yellow dal cooked with ginger, tomatoes, onion, garlic & spices

Fishbone Cafe

Address

88 Kerikeri Road, Kerikeri, Kerikeri, Northland, 0230, New Zealand

Phone

094076065

Opened hours

Monday: 08:00-16:00, Tuesday: 08:00-16:00, Wednesday: 08:00-16:00, Thursday: 08:00-16:00, Friday: 08:00-16:00, Saturday: 08:30-15:00, Sunday: 08:30-14:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Fish & Chips , Gluten Free , New Zealand

Features

Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , American Express , Lunch , Seating , Brunch , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating

Fishbone Cafe in Northland Menu

Nearby Sample Menus

Fishbone Cafe

Northland > Fishbone Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

88 Kerikeri Road, Kerikeri, Kerikeri, Northland, 0230, New Zealand

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