Address
32 Wiroa Road, Kerikeri, Northland, 0293, New Zealand
Palms Bistro and Venue in Northland Menu
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LUNCH AT THE PALMS- Grilled Rustic Breads and House Dips $12.50
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Ploughman’s Platter (single / for two ) $24.50 / $45.50
- Assortment of Artisan Breads, salami /chorizo / olives / pickled veg / local cheeses
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Salad Nicoise $19.00
- Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
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Caesar Salad $19.50
- Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg
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Gourmet Chicken Burger $17.50
- Smokey paprika spiced chicken and bacon, cos lettuce, tomato with a chipotle sauce, served with fries
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Gourmet Lamb Burger $18.00
- Homemade Lamb pattie served with crisp cos lettuce, red onion, haloumi and beetroot, finished with a mint and cucumber cream, served with fries
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Open Palm Steak Sandwich $23.50
- 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
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Satay Chicken Salad $22.00
- With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
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Pasta of the Day N/A
- Ask our friendly staff for today's special
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Beer Battered Fish and Chips $23.90
- Served with fries and salad
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Seafood Chowder $16.50
- Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
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Palms Pork Spare Ribs $25.00
- Palms special house smoked pork spare ribs with a BBQ sticky sauce, served with fries and a salad
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Greek Marinated Lamb Salad $22.50
- NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
PALMS EXTRA SIDES-
Fries medium serve $4.50
- served with fries, tomato sauce
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Fries large served 9.50 $9.50
- Mozzarella and Pepperoni
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Chefs Side Salad 6.00 $6.00
- Prime meat Pattie, cheese, sliced tomato and mayo served with fries and tomato sauce
PALMS KIDS MENU-
Fish and Chips $9.50
- Three mini hot dogs served with fries and tomato sauce
- Pizza $9.50
- Palms Kids Burger $9.50
- Mini Hot Dogs $9.50
Nearby Sample Menus
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
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Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
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Pride (Double / Snack) $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
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Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
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Mischief (Double / Snack) $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
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Mordor (Double / Snack) $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
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Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
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Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
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Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
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Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
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Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
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Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
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Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
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Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce
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Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
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Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
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Pasta of the day $TBA
- See blackboard for daily Pasta
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Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
- (v & gf available)
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Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
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Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
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Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
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Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
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Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
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Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
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Calamari in Padella $16.50
- crispy polenta coated w. salad greens & aioli
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Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
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Fried Herbed Potatoes $7.00
- w/ a side of aioli
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Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
- Seasonal Vegetables $7.00
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FISH CURRY M$16.50/L$21.50
- (Fish with onion gravy & tamarind paste)
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CHEESE NAAN $4.00
- (Cottage cheese)
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CHICKEN SAAG M$15.60/L$21.00
- (Chicken and spinach)
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VEGETABLE SAMOSA $2.00
- (Deep Indian Fried Puff pastry)
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BEEF KORMA M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
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CHICKEN KORMA M$15.00/L$21.00
- (Diced chicken with nut cream gravy)
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LAMB KORMA M$16.50/L$21.50
- (Lamb in thick gravy with tomatoes)
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MANGO CHICKEN M$15.50/L$21.50
- (Cooked with onion gravy, Mango pulp, mango chutney, fresh cream )
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Petits Fours $8.00
- Three TopSail chocolates
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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GARLIC PRAWNS $15.90
- Sauteed prawns in a sauce of Tabasco, cream and garlic served with garlic bread.
- 12 wings $15.90
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WARM APPLE PIE $10.90
- Served with whipped cream and ice cream
- Stir-fry Vegetables $4.50
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SMOKED CHICKEN PESTO $9.70
- Delicious smoked chicken with a creamy pesto sauce & diced tomatoes.
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KING PRAWNS AND SCALLOPS $29.90
- Six king prawns and four scallops with dill hollandaise sauce.
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THE MEXICANO $21.90
- Slow smoked beef pattie stuffed with cream cheese and jalapeno, wrapped in bacon with lettuce, tomato and Southwest sauce on a fresh toasted bun.
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WARM CHOCOLATE BOWNIE $9.90
- Served with chocolate sauce, whipped cream and ice cream
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Keema Naan $4.00
- naan stuffed with cooked spiced lamb mince
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Lamb Saag $15.90
- tender pieces of lamb cooked in a subtly flavored spinach and cream
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Paneer Kulcha $4.00
- naan stuffed with cottage cheese & coriander
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Lamb Vindaloo $15.90
- a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
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Fish Korma $17.50
- lemon fish cooked in a creamy onion, coriander and cashew nut sauce
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Beef Vindaloo $15.50
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
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Subz Kebab $7.90
- mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
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Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
- -Large $20.00
- -Large $20.00
- -Small $16.00
- Classic Cheese Burger with Fries $14.00
- -Add Bacon $4.00
- Served with you choice of Fries or Ruawai Kumara wedges
- Ruawai Kumara Wedges with sour cream $7.00
- -Small $16.00
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-Add Eggs $1.00
- Each
- Daily from 11am
- Greek Salad $16.00
- Wedges & Sour Cream $6.00
- Tuesday to Sunday from 4.30pm
- Garlic Chips $3.50
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Roast Night $15.00
- Served with roast vegies, steamed greens, gravy
- Pineapple / Asparagus $1.00
- French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
- Toast with preserves $4.50
- Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
- Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
- Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
- Garlic Bread $4.50
- Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
- Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
- Fish Goujons & Tartare $9.00
- Fries & Aioli $6.00
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Seafood Platter $29.00
- a selection of seafood snacks
- Mussel Fritter Bites & Spiced Aioli $8.00
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Zucchini and Corn Fritter Stack $14.00
- Served with streaky bacon, tomato salsa & aioli
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Mussel Fritter $15.00
- Served hot in the pan with side salad, agria chips, spiced aioli and lemon
- Garlic Prawns with Charred Bread $14.00
- Garlic Bread $6.00
- Prawn $12
- Seafood $13
- Chicken Curry $12
- Vegetarian $8
- Beef
- Any Muffin and med coffee $7
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Special 2pc Combo $16
- Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
- Chicken $10
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Cajun Chicken Burger $15.00
- Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>
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Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
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Crispy fries with tomato sauce $7.00/$4.50
- bowl / side
- Garden salad with ginger, lime and coriander dressing $5.00
- Gluten free bases +$2.00
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Jack Daniels Chocolate Hazelnut Cake $13.50
- Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
- Smoked Salmon $6.00
- Garden salad w dressing $5.00
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Filipino pork & chicken adobo
- Served with rice
- Chicken caesar salad
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●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
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Spicy buffalo wings
- With blue cheese dressing
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Tomato & bacon pasta
- Served with parmesan
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Malaysian curry
- Served with rice
- -Cheese / bacon / pattie / egg $1.50
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Chicken enchilada
- Served with sour cream
Palms Bistro and Venue
Phone
094017963
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
