Spinach, lettuce, roated re capsicum, olive & feta crumble, hummus, tomato relish and a minted yoghurt & cucumber sauce with your choice of either chicken, falafel or
Sheik salad $15.60
Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
Munchkin kids pita meal $12.40
Mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish
-lamb $15.80
Chicken chawarma $11.00
Toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yoghurt & cucumber sauce
Satay pita $12.60
Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
Mezze salad $8.40
Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Caramel pork ragout $12
on fresh pineapple
Olives & chat masala wafers $12
-Danbo $42.00
firm mild cheddar
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
-for four $149.00
Bread and Dips $11.50
selection of house breads, hummus, sundried tomato dip, and olive oil
Spanish Paella Arancini (v) $12.50
Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
Squid ink Paella for two $85.00
whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
Cigar Ground Beef Borek $13.50
ground beef rolled in homemade pastry with hummus and tomato salsa