Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
Big Breakfast $15.50
Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
Kebbeh $9.50
Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Manaeesh Feta Cheese $5.50
Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
Falafel $9.50
Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Fattah $9.50
Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
Fries $4.50
Freshly served with tomato sauce or garlic dip
Muffin Break $7.00
Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
Mushroom & spinach tagliatelle (V) $24.50
Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
-Falafels (V) $7.50
Rack of lamb (GF) $34.50
Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
Chicken or vegetarian quesadilla $20.00
Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Pan fried fish on risotto (GF) $28.50
Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
Beachfront $35.50
Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.