Address
1963 Mossburn Five Rivers Road, Southland, Southland, 9793, New Zealand
Five Rivers Cafe in Southland Menu
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BREAKFAST-
Raisin toast N/A
- w/ butter and assorted jams
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Bacon & Eggs N/A
- w/ toasted Ciabatta & tomato relish
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Eggs Benedict N/A
- w/ smoked salmon or bacon, spinach & holladaise sauce on toasted English muffins.
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Five Rivers Big Breakfast N/A
- w/ bacon, mushrooms, hash browns, sausage, eggs & tomato on toased Ciabatta w/ tomato relish.
LIGHT MEALS-
Soup of the Day N/A
- w/ toasted Ciabatta & butter
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Nachoes N/A
- w/ home made beef mince, crisopy corn chips, chees & sweet chilli sauce topped with sour cream.
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Rustic Wedges N/A
- w/ sour cream & chilli sauce.
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Quiche of the Day N/A
- w/ salad & tomato relish
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B.L.T - Large N/A
- w/ bacon, lettuce & tomato stacked on toasted ciabatta with garlic aioli & salad.
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Fries N/A
- Large - w/ aioli & tomato sauce
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Fries N/A
- Small - w/ tomato sauce
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Kids Meals N/A
- Choose from chicked nuggets, mini hot dogs or fish bites, served w/ fries & sauce.
MAIN MEALS-
Stewart Island Blue Cod N/A
- Lightly pan-fried served with chips, salad, lemon & five rivers tartare sauce.
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Chicken & Pesto Pasta N/A
- w/ smoked chicken, bacon, mushrooms & spring onions finished with creamy pesto & white wine sauce.
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Burger N/A
- w/ prime beef pattie, bacon & egg w/ salad & fries.
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Sausage, Mash & Gravy N/A
- w/ slow cooked sausages, creamy mash, topped with lashings of mushrooms & onion gravy & garden peas.
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Salt & Pepper Calamari N/A
- w/ tasty morsels of fried calamari with salad, fries, lemon & dips.
DESSERTS & CAKES- Please ask your host for the day's selection of sweet treats, including cakes, slices, &muffins. N/A
- Enjoy our large selection of coffees and teas also. N/A
Nearby Sample Menus
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Chicken salad $21.90
- Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
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Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
- Wedges, sour cream & sweet chilli. $6.00
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Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
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Lamb rump $29.90
- Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
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Chicken cranberry panini $14.90
- Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
- -Add chicken or house smoked salmon $21.00
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Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
- Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
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Jelly Tip Pannacotta $9.9
- served with berry couli
- Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
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Paddy’s Dessert Trio $9.9
- a selection of sweet treats
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Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
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Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
- Big Kids (11 – 14yrs) $15
- Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
- Sausage $2.50
- Garlic Butter $1.00
- Raw 1 Doz $24.00
- Bc Bites $1.00
- Cooked one Doz $28.00
- Green Bone $6.00
- Minimum Chips $2.50
- Cooked half Doz $14.00
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CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
- WALDORF SALAD $8.00
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CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
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LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
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BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
- CAESAR SALAD $8.00
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CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
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CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Seasonal garden salad with vinaigrette $5.00
- Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
- Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
- Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
- Steamed seasonal vegetables $6.00
- Oven baked mini garlic French stick $5.50
- Dripping chips $6.00
- -Small $18.00
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
- -With bacon and maple syrup $19.00
- Kids breakfast with sausages, bacon, egg and toast $10.00
- -Large $25.00
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
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Toasted muesli $12.50
- With milk and yoghurt
- -Large $12.00
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
- -ADD Bacon $4.00
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
- Vegetables
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
- Fries
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Garlic Bread $8.00
- Baked garlic and herb bread
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
- Served with Onion Rings or Kumara Bolts $20
- Served with Onion Rings or Kumara Bolts $20
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The Southern Belle (GF) $29
- Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
- These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
- Served with Fries $18
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The Kingsway Classic $12
- Nice and simple with a quality beef patty and tomato & capsicum relish.
- Served with Fries $18
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Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
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Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
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Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
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Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
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Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
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Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
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Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
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Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
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Bacon and Eggs $10.00
- with a slice of toast
- Pesto Pasta (add bacon $3.00) $15.00
- Lasagna Topper $4.00
- Cheese Burger $14.00
- Rex's Fish & chips (light $12.00) $20.00
- Large Sausage $4.00
- HotDog $4.00
- Eggs Benny $16.00
- toasted Sandwich $6.50
- Minestrone
- Freshly battered blue cod $ 9.00
- Bowl of soup $ 12.00
- Add bacon & corder salad $ 14.00
- With egg & bacon $ 14.00
- Battered hotdog $ 3.00
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Prawn Twister $ 1.50
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
- Seasonal vegetables V GF $8
- Sticky chipotle glazed pork ribs (4) $15
- Chorizo, braised in red wine GF $9
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
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TAPAS- Snacks and small dishes
- Served as they prepared
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Add rocket $3.00
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Egg on toast $4.80
- a free range egg on toast
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Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
- Large chips $9.50
- Small chips $4.80
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Chocolate brownie $8.00
- with vanilla bean ice cream
- Streaky bacon $4.80
- Cold smoked salmon $6.00
Five Rivers Cafe
Phone
032487755
Opened hours
8 AM to 4 PM (Mon-Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating