Five Rivers Cafe in Southland Menu

Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Duo Tasting (2) $20.50
Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.

Chicken Korma $10.50
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Butter Chicken $10.50
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Tamarind Chutney $3.00
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy

Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
-Rich mushroom
-Eggs (2)
Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.

Cheese burger $14.90
- Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
Steak $14.90
- Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
Club sandwiches (50 1/4 sandwiches) (V) $45.00
- Assorted fillings with vegetarian options
Open chicken sandwich $16.90
- Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
Side of fries, tomato sauce & aioli. $5.00
-Large $12.00
Add chicken or house smoked salmon $21.90
Cheesecake of the moment $10.50
- Our wait staff will inform you of today's flavour served with whipped cream and ice cream.

Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Potato croquettes x3 $6.00
Extra sauce $3.00
- gravy, mushroom, mayo, aioli
Vegetables $6.00
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00

Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
Chicken And Chips
- Tempura battered chicken with shoestring fries
Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Market Soup Of The Day With Toasted Bread $9.9
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Paddy’s Kids Desserts

Hot Dogs $2.50
Raw 1 Doz $24.00
Cooked one Doz $28.00
Green Bone $6.00
Garlic Butter $1.00
Minimum Chips $2.50
Seconds 2 Doz $30.00
Cooked Each $2.50

STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
GARLIC HASSELBACK POTATOES $8.00
FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
ROASTED SEASONAL VEGETABLES $8.00
BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.

Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Steamed seasonal vegetables $6.00
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50

Mushroom Sauce $4.00
Steak, Eggs and Chips $28.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Side Salad $6.00
Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
Grilled Onions $3.00
Chicken Nuggets and Chips $10.90
- Kiwi Kids Classic
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce

The Sheriff $12
- Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
Kids Meal Combo: $15
Half size $22
Served with Fries $15
The Ranchero (GF) $18
- Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
The Roadrunner $15
- Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.

toasted Venison Sandwich $18.00
Pottle wedges $3.00
Pottle mini Hot dogs $3.50
Pottle chips $3.00
Eggs on toast $10.00
Chicken & bacon burger $17.00
Pottle of Nuggets $3.50
Toast & Spreads $5.00

Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.

Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.

Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream

Five Rivers Cafe in Southland Menu

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Five Rivers Cafe

Southland Region > Southland > Five Rivers Cafe

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1963 Mossburn Five Rivers Road, Southland, Southland, 9793, New Zealand

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