Five Rivers Cafe in Southland Menu

BREAKFAST BREAKFAST
  • Raisin toast N/A
    • w/ butter and assorted jams
  • Bacon & Eggs N/A
    • w/ toasted Ciabatta & tomato relish
  • Eggs Benedict N/A
    • w/ smoked salmon or bacon, spinach & holladaise sauce on toasted English muffins.
  • Five Rivers Big Breakfast N/A
    • w/ bacon, mushrooms, hash browns, sausage, eggs & tomato on toased Ciabatta w/ tomato relish.
LIGHT MEALS LIGHT MEALS
  • Soup of the Day N/A
    • w/ toasted Ciabatta & butter
  • Nachoes N/A
    • w/ home made beef mince, crisopy corn chips, chees & sweet chilli sauce topped with sour cream.
  • Rustic Wedges N/A
    • w/ sour cream & chilli sauce.
  • Quiche of the Day N/A
    • w/ salad & tomato relish
  • B.L.T - Large N/A
    • w/ bacon, lettuce & tomato stacked on toasted ciabatta with garlic aioli & salad.
  • Fries N/A
    • Large - w/ aioli & tomato sauce
  • Fries N/A
    • Small - w/ tomato sauce
  • Kids Meals N/A
    • Choose from chicked nuggets, mini hot dogs or fish bites, served w/ fries & sauce.
MAIN MEALS MAIN MEALS
  • Stewart Island Blue Cod N/A
    • Lightly pan-fried served with chips, salad, lemon & five rivers tartare sauce.
  • Chicken & Pesto Pasta N/A
    • w/ smoked chicken, bacon, mushrooms & spring onions finished with creamy pesto & white wine sauce.
  • Burger N/A
    • w/ prime beef pattie, bacon & egg w/ salad & fries.
  • Sausage, Mash & Gravy N/A
    • w/ slow cooked sausages, creamy mash, topped with lashings of mushrooms & onion gravy & garden peas.
  • Salt & Pepper Calamari N/A
    • w/ tasty morsels of fried calamari with salad, fries, lemon & dips.
DESSERTS & CAKES DESSERTS & CAKES
  • Please ask your host for the day's selection of sweet treats, including cakes, slices, &muffins. N/A
  • Enjoy our large selection of coffees and teas also. N/A

Nearby Sample Menus

  • Eggs Benedict $19.50
    • Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
  • Coconut Cream Brullee $13.50
    • With biscotti & chocolate ice cream.
  • Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
  • Chicken Burger $23.00
    • Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
  • Bay Blue
    • Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
  • Duo Tasting (2) $20.50
  • Crispy Calamari & Chorizo $20.50
    • Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
  • Upside Down Lemon Jello & Lime Cheesecake $14.50
    • With marinated berries, ice cream & cream.
  • Chicken Korma $10.50
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
  • Saag Aloo $16.00
    • Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
  • Butter Chicken $10.50
  • Prawn Saag $20.00
    • Prawns cooked in subtly delicious flavoured spinach and cream sauce
  • Tamarind Chutney $3.00
  • Chicken Madras $19.00
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
  • Roast (GF) $19.50
    • Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
  • Salmon Fillet (GF option) $29.90
    • Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
  • Southern Style Fried Chicken $26.50
    • Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
  • Red Beech Smoked BBQ Combo $29.90
    • Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
  • -Rich mushroom
  • -Eggs (2)
  • Pork Belly $15.90
    • Tender, slow cooked, pressed pork belly with a rich plum glaze.
  • Beef Burger $22.90
    • Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
  • Cheese burger $14.90
    • Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
  • Steak $14.90
    • Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
  • Club sandwiches (50 1/4 sandwiches) (V) $45.00
    • Assorted fillings with vegetarian options
  • Open chicken sandwich $16.90
    • Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
  • Side of fries, tomato sauce & aioli. $5.00
  • -Large $12.00
  • Add chicken or house smoked salmon $21.90
  • Cheesecake of the moment $10.50
    • Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
  • Pork belly $27.90
    • melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Chicken schnitzel $19.90
    • a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
  • Potato croquettes x3 $6.00
  • Extra sauce $3.00
    • gravy, mushroom, mayo, aioli
  • Vegetables $6.00
  • Crispy salt and pepper squid $15.90
    • served with lemon and wasabi lime mayo
  • Crumbed camembert $15.90
    • delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
  • Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
  • Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
    • with coconut rice and naan bread
  • Chicken And Chips
    • Tempura battered chicken with shoestring fries
  • Lightly Poached Prawns $12.9
    • with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
  • Panko Crumbed Chicken Schnitzel $19.9
    • served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
  • Paddy’s Prime Porterhouse Steak $19.9
    • topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
  • Market Soup Of The Day With Toasted Bread $9.9
  • Braised Lamb Shank (G.F) $19.9
    • One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
  • Paddy’s Kids Desserts
  • Hot Dogs $2.50
  • Raw 1 Doz $24.00
  • Cooked one Doz $28.00
  • Green Bone $6.00
  • Garlic Butter $1.00
  • Minimum Chips $2.50
  • Seconds 2 Doz $30.00
  • Cooked Each $2.50
  • STICKY DATE PUDDING $12.00
    • drizzled with warm caramel sauce and served with ice cream.
  • ICE CREAM SUNDAES $12.00
    • caramel,berry chocolate.
  • GARLIC HASSELBACK POTATOES $8.00
  • FISH AND CHIPS $10.00
    • battered cod bites with hideaway coleslaw,chips and tomato sauce.
  • ROASTED SEASONAL VEGETABLES $8.00
  • BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
  • CHICKEN CURRY $29.00
    • a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
  • LOLLY CAKE SUNDAE $14.00
    • our handcrafted icecream.
  • Calamari and roma tomato salad with fennel and snow pea feathers $15.50
  • Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
  • Steamed seasonal vegetables $6.00
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
  • Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
  • South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
  • Mushroom Sauce $4.00
  • Steak, Eggs and Chips $28.90
    • 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
  • Side Salad $6.00
  • Caesar Salad $19.90
    • Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
  • Garlic Steak Streaky Bacon $29.90
    • 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
  • Grilled Onions $3.00
  • Chicken Nuggets and Chips $10.90
    • Kiwi Kids Classic
  • Pasta Basil & Chicken $16.90
    • Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • The Sheriff $12
    • Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
  • The Plymouth (GF) $18
    • Chicken, brie, onion and dabs of cranberry sauce,
  • The General Lee Jnr
    • Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
  • Kids Meal Combo: $15
  • Half size $22
  • Served with Fries $15
  • The Ranchero (GF) $18
    • Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
  • The Roadrunner $15
    • Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
  • toasted Venison Sandwich $18.00
  • Pottle wedges $3.00
  • Pottle mini Hot dogs $3.50
  • Pottle chips $3.00
  • Eggs on toast $10.00
  • Chicken & bacon burger $17.00
  • Pottle of Nuggets $3.50
  • Toast & Spreads $5.00
  • Spicy Chook $25.00
    • Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
  • Minestrone Zuppa $12.00
    • Thick Italian vegetable soup, with beans and bacon.
  • Venison $28.00
    • Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
  • Vesuvio $28.00
    • Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
  • Mediterranean Salad $11.00
    • Black olives, tomatoes, cucumber, feta.
  • Bella $25.00
    • Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
  • Florian $25.00
    • Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
  • Fettucine Alfredo $23.00
    • Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Battered Blue Cod $ 24
    • Served with salad, golden fries & tartare sauce
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Caesar Salad $ 18
    • Lettuce, parmesan cheese, croutons, eggs and anchovies
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
  • Pizza Vegetariana $19
    • Capsicums, eggplant, mushroom, tomato sauce, mozzarella
  • Pizza Alle Zucchine $22
    • Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
  • Pizza Napoletana $21.5
    • Anchovies, cappers, tomato sauce, mozzarella
  • Pizza Alla Gorgonzola $23
    • Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
  • Pizza 4 Formaggi $23
    • Mozzarella and mix cheese with tomato sauce by choice
  • Tiramisu $12
    • Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
  • Scaloppine Con Funghi $32
    • Chicken breast with mushrooms and cream
Five Rivers Cafe

Five Rivers Cafe

location

Address

1963 Mossburn Five Rivers Road, Southland, Southland, 9793, New Zealand

phone

Phone

032487755

clock

Opened hours

8 AM to 4 PM (Mon-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
1963 Mossburn Five Rivers Road, Southland, Southland, 9793, New Zealand