Address
1963 Mossburn Five Rivers Road, Southland, Southland, 9793, New Zealand
Five Rivers Cafe in Southland Menu
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BREAKFAST-
Raisin toast N/A
- w/ butter and assorted jams
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Bacon & Eggs N/A
- w/ toasted Ciabatta & tomato relish
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Eggs Benedict N/A
- w/ smoked salmon or bacon, spinach & holladaise sauce on toasted English muffins.
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Five Rivers Big Breakfast N/A
- w/ bacon, mushrooms, hash browns, sausage, eggs & tomato on toased Ciabatta w/ tomato relish.
LIGHT MEALS-
Soup of the Day N/A
- w/ toasted Ciabatta & butter
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Nachoes N/A
- w/ home made beef mince, crisopy corn chips, chees & sweet chilli sauce topped with sour cream.
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Rustic Wedges N/A
- w/ sour cream & chilli sauce.
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Quiche of the Day N/A
- w/ salad & tomato relish
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B.L.T - Large N/A
- w/ bacon, lettuce & tomato stacked on toasted ciabatta with garlic aioli & salad.
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Fries N/A
- Large - w/ aioli & tomato sauce
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Fries N/A
- Small - w/ tomato sauce
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Kids Meals N/A
- Choose from chicked nuggets, mini hot dogs or fish bites, served w/ fries & sauce.
MAIN MEALS-
Stewart Island Blue Cod N/A
- Lightly pan-fried served with chips, salad, lemon & five rivers tartare sauce.
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Chicken & Pesto Pasta N/A
- w/ smoked chicken, bacon, mushrooms & spring onions finished with creamy pesto & white wine sauce.
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Burger N/A
- w/ prime beef pattie, bacon & egg w/ salad & fries.
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Sausage, Mash & Gravy N/A
- w/ slow cooked sausages, creamy mash, topped with lashings of mushrooms & onion gravy & garden peas.
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Salt & Pepper Calamari N/A
- w/ tasty morsels of fried calamari with salad, fries, lemon & dips.
DESSERTS & CAKES- Please ask your host for the day's selection of sweet treats, including cakes, slices, &muffins. N/A
- Enjoy our large selection of coffees and teas also. N/A
Nearby Sample Menus
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Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
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Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
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Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
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Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
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Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
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Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
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Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
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Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
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Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
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Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
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Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
- Bacon N/A
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Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
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Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
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Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
- Edam Cheese N/A
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Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
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Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
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Peshwari Naan $4.00
- Naan stuffed with dried fruit
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Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
- Poppadums (2 Pieces) $1.00
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Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
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Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
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Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
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Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
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Chocolate torte (GF) $10.50
- A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
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Chicken nuggets $14.90
- Chicken nuggets served with curly fries, peas, carrots & tomato sauce
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Beer battered blue cod
- Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
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Chicken salad $21.90
- Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
- -Large $12.90
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Chicken salad $21.00
- Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.
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Pumpkin & spinach penne $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
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Cheesecake of the day $12.00
- your wait staff will advise you on today's special
- Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
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Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
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Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
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Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
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300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
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Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
- Sausage $2.50
- Cooked half Doz $14.00
- Green Bone $6.00
- Garlic Butter $1.00
- Minimum Chips $2.50
- Hot Dogs $2.50
- Bc Bites $1.00
- Cooked one Doz $28.00
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Seasonal garden salad with vinaigrette $5.00
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Steamed seasonal vegetables $6.00
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Dripping chips $6.00
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
- -Small $12.50
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Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
- -With blueberries and sweetened mascarpone $17.00
- -With southern fried chicken and chipotle mayonnaise $22.00
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Toasted muesli $12.50
- With milk and yoghurt
- -With bacon and maple syrup $19.00
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
- Salad
- Fries
- Duck Fat Chips
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Bowser Soup (GF) $13
- Our soup changes reguarly- check the specials board for today's flavour. Served with toasted sour dough bread.
- These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
- Add Cheddar cheese for $1
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Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
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Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
- Or Dinner only: $10
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The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
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Eldorado Pasta (GF) $18
- Our tasty pasta changes reguarly- check the specials board for today's flavour.
- Chicken Salad $17.00
- Macaroni Cheese Topper $4.00
- Beef Burger $17.00
- Soup of the day $12.00
- Large Sausage $4.00
- Toast & Spreads $5.00
- Rex's Fish & chips (light $12.00) $20.00
- Vege Burger $16.00
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Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
- Margherita $10.00
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
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Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
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Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
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Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
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From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
- Seasonal vegetables V GF $8
- Served as they prepared
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Mixed salad greens, smoky vinaigrette V GF $7
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
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Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
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Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
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Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
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Crostinii $15
- Smoked salmon on toasted bread with butter and onion
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Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
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Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
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Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
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Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Five Rivers Cafe
Phone
032487755
Opened hours
8 AM to 4 PM (Mon-Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating