Five Rivers Cafe in Southland Menu

Quarter Pounder N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake. It’s pure pleasure.
Mega Waffle Cone N/A
$25 Classics ShareBox $25.00
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Chicken McWrap Aioli - Crispy N/A
Chicken McNuggets N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.

Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Pineapple N/A
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Grilled Mushrooms N/A
Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
Egg N/A

Wedges, Sour Cream & Chilli $8.50
Hash Brown $3.50
Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Vegetables of the Day $7.20
Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
Ziff’s Bangers and Mash $25.50

Soup of the Day $10.00
- served with bread, plain or garlic butter
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus

Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Poppadums (2 Pieces) $1.00
Chicken Tikka Masala $10.00
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.

Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
-Eggs (2)
-Side salad
A single chicken breast. $26.90
Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
Medley of fresh vegetables $5.50
-Beer-battered fries
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.

OR
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Jelly Tip Pannacotta $9.9
- served with berry couli
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Chicken And Chips
- Tempura battered chicken with shoestring fries

SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
PARSNIP & CELERIAC PUREE $8.00
STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
GARDEN SIDE SALAD $8.00

South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Roasted seasonal root vegetables with black garlic and rosemary $5.00

Sundae, Banana Split $8
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Greek Salad $9
Streaky bacon $4
Seafood Chowder $18
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Garlic Bread $7
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami

-ADD Bacon $4.00
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea

Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Mini Roast $10.90
- So your mini me can be just like you
Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Caesar Salad $21.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Side Salad $6.00
Bowl of Mushrooms $4.90
House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter

Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Vegetables
Fries
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Garlic Bread $8.00
- Baked garlic and herb bread
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50

Served with Onion Rings or Kumara Bolts $22
The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
The Roadrunner $15
- Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
Oil Change Dippers (GF) Large $6 / Small $3.50
- A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
(Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
The Ranchero (GF) $18
- Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,

Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Crisscut Chips or Wedges $11.00
- With sour cream & salsa
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
Garlic Bread $7.00
- Toasted baguette with garlic butter
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Spider $5.00
- White or black

Five Rivers Cafe in Southland Menu

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Five Rivers Cafe

Southland Region > Southland > Five Rivers Cafe

Address

Phone

Opened hours

Price

Type

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Cuisine

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1963 Mossburn Five Rivers Road, Southland, Southland, 9793, New Zealand

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Southland Region Restaurants

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