Address
1963 Mossburn Five Rivers Road, Southland, Southland, 9793, New Zealand
Five Rivers Cafe in Southland Menu
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BREAKFAST-
Raisin toast N/A
- w/ butter and assorted jams
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Bacon & Eggs N/A
- w/ toasted Ciabatta & tomato relish
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Eggs Benedict N/A
- w/ smoked salmon or bacon, spinach & holladaise sauce on toasted English muffins.
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Five Rivers Big Breakfast N/A
- w/ bacon, mushrooms, hash browns, sausage, eggs & tomato on toased Ciabatta w/ tomato relish.
LIGHT MEALS-
Soup of the Day N/A
- w/ toasted Ciabatta & butter
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Nachoes N/A
- w/ home made beef mince, crisopy corn chips, chees & sweet chilli sauce topped with sour cream.
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Rustic Wedges N/A
- w/ sour cream & chilli sauce.
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Quiche of the Day N/A
- w/ salad & tomato relish
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B.L.T - Large N/A
- w/ bacon, lettuce & tomato stacked on toasted ciabatta with garlic aioli & salad.
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Fries N/A
- Large - w/ aioli & tomato sauce
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Fries N/A
- Small - w/ tomato sauce
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Kids Meals N/A
- Choose from chicked nuggets, mini hot dogs or fish bites, served w/ fries & sauce.
MAIN MEALS-
Stewart Island Blue Cod N/A
- Lightly pan-fried served with chips, salad, lemon & five rivers tartare sauce.
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Chicken & Pesto Pasta N/A
- w/ smoked chicken, bacon, mushrooms & spring onions finished with creamy pesto & white wine sauce.
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Burger N/A
- w/ prime beef pattie, bacon & egg w/ salad & fries.
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Sausage, Mash & Gravy N/A
- w/ slow cooked sausages, creamy mash, topped with lashings of mushrooms & onion gravy & garden peas.
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Salt & Pepper Calamari N/A
- w/ tasty morsels of fried calamari with salad, fries, lemon & dips.
DESSERTS & CAKES- Please ask your host for the day's selection of sweet treats, including cakes, slices, &muffins. N/A
- Enjoy our large selection of coffees and teas also. N/A
Nearby Sample Menus
- Whipped Butter N/A
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Sausage McMuffin N/A
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
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Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
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Chick 'n McCheese Combo N/A
- With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
- The Clubhouse Angus N/A
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Filet-o-Fish N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
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The Almighty Angus 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
- Cheeseburger N/A
- -Large $16.50
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Open chicken sandwich $16.90
- Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
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Paddy’s pasta (V) $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
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Salmon galway (GF) $25.90
- Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
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Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
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Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
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Assorted deep fried goodness $45.00
- Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce
- -Regular $10.50
- Green Bone $6.00
- Raw 1 Doz $24.00
- Minimum Chips $2.50
- Blue Cod $6.50
- Seconds 2 Doz $30.00
- Hot Dogs $2.50
- Cooked one Doz $28.00
- Cooked Each $2.50
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FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
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CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
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PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
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CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
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CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
- ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
- SIDE OF GRAVY $8.00
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LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Oven baked mini garlic French stick $5.50
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
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Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
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Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
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Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
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Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
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Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
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Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
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Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
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Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
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Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
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Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
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House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
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Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
- Jug of Gravy $2.50
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Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
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Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
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Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
- Served with Onion Rings or Kumara Bolts $20
- Available 12pm-late daily
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The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
- Served with Fries $18
- Served with Onion Rings or Kumara Bolts $17
- These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
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Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
- Crumbed Scallops & Tartare $12.00
- Seafood Chowder $9.50
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Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
- Bacon & Eggs on Toast $12.50
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Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
- Shrimp Cocktail $9.50
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
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Pancakes $8.50
- With maple syrup & cream
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Mixed Vegetable Pickle - Achar. $3.50
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Vege Burger $16.00
- Today's Big Burger $18.00
- Lamb Wrap $16.00
- HotDog $4.00
- Lasagna Topper $4.00
- Bacon & Eggs $14.00
- Hoki $5.00
- Macaroni Cheese Topper $4.00
- With egg & bacon $ 14.00
- Spring or curry roll $ 3.00
- Spicy pumpkin
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Add bacon & corder salad $ 14.00
- Freshly battered blue cod $ 9.00
- Battered hotdog $ 3.00
- Homemade pies $ 6.50
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Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
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Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
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Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
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Caprese $18.00
- Bocconcini, rocket, tomato and basil.
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Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
- Salami $12.00
- Mixed Green Salad (Giardino Insalata) $7.00
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Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Served as they prepared
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Mixed salad greens, smoky vinaigrette V GF $7
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Five Rivers Cafe
Phone
032487755
Opened hours
8 AM to 4 PM (Mon-Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating