Five Rivers Cafe in Southland Menu

Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
Sausage & Egg McMuffin N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
Frozen Fanta Blue Lemonade McFloat N/A
Filet-o-Fish N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Chicken McBites - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
Chick 'n McCheese Combo N/A
- With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.

Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
2-4 person $42.00
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.

Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice

Chicken salad $21.90
- Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
-Large $33.90
Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
-Regular $12.50
House smoked salmon salad (GF) $21.00
- Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
-Large $16.50
Chicken nuggets $14.90
- Chicken nuggets served with curly fries, peas, carrots & tomato sauce
Lunch special $10.00
- Lemon pepper whiting with fries

Garden Pita $8.5 Reg / $7.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
- 8 Pack $7.90
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Marmite Mania $4.00
Extra Dip $1.00
Steak Salad $11.9 Reg / $9.9 Petita

Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
Sticky Date Pudding $9.9
- with butterscotch sauce
Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad

Bc Bites $1.00
Sausage $2.50
Cooked half Doz $14.00
Cooked Each $2.50
Blue Cod $6.50
Green Bone $6.00
Minimum Chips $2.50
Garlic Butter $1.00

CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
COLESLAW $8.00
SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.

Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta

Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Mini Hot Dogs & Fries $8.00
Mushroom $2.00
Basket of Fries $8.00
- Served with your choice of sauce
Chicken Nuggets & Fries $8.00
Garlic Bread $7.00
- Toasted baguette with garlic butter
Spider $5.00
- White or black

300gm Pure Angus Rib-Eye Steak $37.00
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad

Pancakes $8.50
- With maple syrup & cream
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Seafood Chowder $9.50
Anchorage Cheesecake
Soup of the Day $9.50
- Seasonal
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce

Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Raita $3.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Onion Salad $3.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00

HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.

Seafood Chowder $ 15
- Served with a homemade bread
Garlic Bread with cheese V $ 7
Margherita $ 18
- Mozzarella on pizza sauce base
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Soup of the Day GF $ 10.5
- Served with a homemade bread
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Garlic Bread V $ 6.5

Five Rivers Cafe in Southland Menu

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Five Rivers Cafe

Southland Region > Southland > Five Rivers Cafe

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1963 Mossburn Five Rivers Road, Southland, Southland, 9793, New Zealand

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