Five Stags Rangiora in New Zealand Menu

Five Stags Rangiora in New Zealand has no menu available, but can choose from many other options such as Satay Chicken or Hokkien Mee from Noodle Canteen Whangarei. Coffee Time Cafe offers many options including Big Country Breakfast and Bacon & Eggs. Gabriel's Cafe & Bar includes a wide range like Fries or Wedges. Vegetable and BBQ Pork & Vegs from . Golden Dragon Restaurant & Takeaway offers Bona Pizzeria and Taraikihi Fish.

Nearby Sample Menus

  • Medium Frozen Coke & Medium Fries Snack Deal $3.00
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • McChicken N/A
  • Crispy Chicken & Aioli McWrap N/A
  • Chicken McWrap Caesar - Crispy N/A
  • Chick'n McCheese N/A
  • Chicken McWrap Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Quarter Pounder N/A
  • Crispy Chicken Snack Wrap N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Tom Kha (1 person / 3 people share) $11.5 / $28
    • Vegetables & Tofu. Thai soup with coconut milk, galangal, lemongrass, lemon juice, carrot, mushroom, cabbage, red onion and kaffir lime leaves
  • Gaeng Par (Jungle Curry) $19.5
    • Thai jungle curry with green bean, green pea, sliced bamboo shoots, carrot, baby corn and mushroom (no coconut milk). Choice of meat: Chicken, pork, beef, vegetarian
  • Curry Puff (3 Pieces) $9.5
    • Chicken minced, sweet potato flavour with curry powder
  • Gaeng Keow wan (Green curry) $19.5
    • Thai green curry with coconut milk, green pea, green bean, courgette and broccoli. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
  • Sweet & Sour Stir-fried $19
    • Stir-fried mixed fresh vegetables, onion, carrot, courgette, tomato, cucumber, pineapple and baby corn. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
  • Crispy Pork Salad $19.5
    • Crispy pork with red onion, tomato and cucumber
  • Hot Chilli Paste Fried $19
    • Stir-fried spicy chilli paste with mixed vegetables, carrot, green bean, bamboo shoots, courgette and herb. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
  • Bowl of Chips N/A
    • Deep fried chips served with tomato or ranch sauce
  • Flat White $4.00
  • Espresso $4.00
  • Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
  • Hot Chocolate $4.50
  • Decaf Cappuccino $4.50
  • Sides -
  • Squid Rings $11.50
  • Oysters on steak (1 doz) $25.00
  • Kumara Chips $13.50
    • topped with sour cream
  • Salt & Pepper Calamari $19.50/$26.50
    • seasoned calamari strips, castled on shredded iceberg lettuce, drizzled with a garlic lime aioli (E/M)
  • Cranny Granny $28.00
    • chicken, cranberry, avocado, red onion & mozzarella
  • Ice Cream Sundae $6.00 / $9.00
    • vanilla ice cream, topped with chocolate, strawberry or caramel sauce (S / L)
  • Seasoned Chicken Nibbles $18.50
    • grilled and served with a tasty classic hoisin and sesame seeds sauce
  • King Salmon $29.50
    • a pan seared salmon fillet (250g), served with a touch of pesto, salad & hollandaise on the side
  • Meat Works $28.00
    • pepperoni, salami, shaved ham, bacon, Angus meat balls, onion & mozzarella with your choice of sweet chilli, BBQ or tomato sauce
  • Beef Lasagne $26.50
    • layers of prime beef mince in rich tomato sauce, spinach, mascarpone cheese, bechamel sauce, topped with mozzarella cheese bubbling from the oven, served with salad
  • Tomato $0.80
  • Combination $11.30
  • Shrimp $11.30
  • 10 family pack 10 fish 4 1/2 scoops $39.00
  • Hot Spicy Squid $10.80
  • Steak $10.30
  • Pineapple $2.00
  • Hawaiian Burger $4.00
  • -Small $12.50
  • Waffles
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
  • Vegetarian soup of the day
  • Country ham, eggs and hash (GF) $22.50
    • With tomato relish and hollandaise
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • -Large $18.00
  • Mushrooms (V) $18.00
    • Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
  • Moroccan satay combination $23.00
    • marinated moroccan chicken and lamb skewers served with a salad garnish, scalloped potato crisps and dipping sauces
  • BLT $15.00
    • Streaky bacon, lettuce and tomato on toasted ciabatta with homemade tomato relish and served with fries GF Option
  • Reef and beef option $7.50
    • Add an extra 2 prawns and skewered scallops to any stonegrill meal
  • Mexican Nachos $15.00
    • Beef and bean nachos served with corn chips, grilled cheese and sour cream
  • Seafood chowder $19.50 / $27.00*
    • with fish of the day, scallops, calamari, prawns and mussels served ina a bechamel sauce with warmed ciabatta
  • Garden salad $6.50
  • Pasta
    • Chicken penne with roasted capsicum and mushroom served with toasted ciabatta
  • •Sauces
  • SPRING ROLL $2.80
  • CHIPS $2.00
    • min
  • MUSHROOM $3.80
  • MEAT/POTATO/ CAKE $1.90
  • CHEESE/ ONION/ CAKE $1.90
  • HAM $2.20
  • STEAK & EGG $4.40
  • SQUID RINGS $1.00
  • Battered Sausages $1.70
  • Pineapple $0.50
  • Fish n' Chips n' Chicken Burger $7.50
  • Fish Cake $1.60
  • Spring Roll $2.00
  • Hot Dog with Sauces $1.80
  • Wonton (12pk) $4.50
  • Chicken Nuggets - 6pk $3.00
  • Fish Ball Soup $9.50
  • BBQ Pork Noodle Soup $9.50
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Fried Noodles S $5 / M $6 / L $7
  • Fried Rice S $5 / M $6 / L $7
  • Stir Fried Pork $10.50
  • Stir Fried Chicken $10.50
  • Roti Chenai $3.50
  • OLIVIA’S FAMOUS CREPES $19.50
    • with berry compote, bacon and maple syrup
  • QUESO CON EMBUTIDO $14.00
    • homemade salami and chorizo, cured beef, halloumi cheese with bread
  • CARNE DE RES ENSALADA $19.50
    • pepper cured beef salad with balsamic vinaigrette
  • SEAFOOD CHOWDER $18.00
    • with prawns, fish, calamari and scallops, bounded in creamy saffron sauce
  • FRENCH TOASTED BRIOCHE with $19.50
    • grilled banana, bacon, rosewater mascarpone and maple syrup
  • PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
  • TORTILLA ESPAÑOLA $19.50
    • Spanish omelette of chorizo, red pepper, feta cheese, spring onion and potatoes with salad
  • NEW YORK STYLE BAGEL $18.50
    • with salmon, cream cheese and caper salsa
  • Chicken Satay $7.50
    • A very popular Thai entree. Skewered slices of marinated chicken topped with a tasty peanut sauce
  • Gaeng Kiew Whan (Green Curry)
    • Thai green curry with coconut cream
  • Hoy Mangphoo (Garlic Mussels $7.50
    • Steamed mussels sauteed with a special garlic sauce
  • Pack 2 $40.00
    • Mix Entree / Curry Puff / Chicken Cashew Nut / Red Curry Pork / 2 Jasmine Rice
  • Pho Pai Tod (Thai Spring Roll) $7.00
    • Deep fried spring roll filled with vermicelli & vegetables
  • Pho Pai Jae $6.90
    • Deep fried spring roll
  • Soup Munfarung Gai (Chicken) $7.50
    • Thai cream soup with potato, tomato, spring onion and vegetables
  • Pad Thai Jae (Mild) $13.90
    • Stir fried rice noodle with egg and fresh vegetables topped with crushed peanut
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Mince & Cheese $3.50
  • Mince & Curry $3.50
  • Steak & Bacon & Cheese $3.50
  • Creamy Chicken $3.80
  • Double cheese Sausage Roll $3.50
  • Mince Potato Top $3.80
  • Steak 8- Mushroom $3.50
  • Small Sausage Roll $2.50
  • Extra kumara each $0.70
  • Southern Fried Chicken $10.00/$13.00/$16.00
  • Extra pumpkin each $0.70
  • Southern Fried Chicken each $3.50
  • Meat Only/beef/pork/lamb $20.00/$30.00/$39.00
  • Boysenberry Cheesecake $3.50
  • Beef/pork or lamb $10.00/$13.00/$16.00
  • Chicken combo $7.50
    • 2 pieces of chicken and 6 potatoes
Five Stags Rangiora

Five Stags Rangiora

location

Address

3/29 Huntington Drive, Rangiora, Rangiora 7400, New Zealand

phone

Phone

+64 3-313 7871

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/29 Huntington Drive, Rangiora, Rangiora 7400, New Zealand