Fix in Rotorua Menu

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Fix in Rotorua has no menu available, but can choose from many other options such as A9 Chicken or Garee Puff from Collar and Thai. Dine @ Fourth Steakhouse offers many options including Cheese spring rolls 6 pcs and Flute Spring Rolls 4 pcs. Fireborn Woodfired Pizza includes a wide range like Garlic pizza bread or Pesto pizza bread. Whole Chicken and - On its own from . Nando's offers Cafe on Domain and Traditional bacon & eggs.

Nearby Sample Menus

Hummus $1.70
Options - Change fries to salad for no extra charge.
Seafood Chowder $15.70
- With freshly baked butter & butter.
Guacamole $1.70
Satay $1.70
Aioli $1.70
Scotch Fillet Steak $33.70
- Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
Jelly Tip Sundae $13.70
- Served with chocolate sauce & cream.

BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Chocolate mousse $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Xtra Large $3.90
Garlic bread $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Pepperoni $5.00
- Pepperoni topped with mozzarella

Pad Thai Noodle $15.50
- With tomato and tamarind sauce, crushed peanuts and bean sprouts
Green Curry Tofu $14.50
- With coconut milk & vegetable
Corn Cake (5 Pieces) $7.00
- With kaffir leaves thai spices
Thai Spring Rolls (5 Pieces) $7.00
- With vermicelli and vegetables
Panang (Thick Red Curry) $15.50
- With coconut milk, pumpkin and crushed peanuts
Yellow Curry $15.50
- With thai spices, potato, onion and seasonal vegetables
Spicy Seafood Salad $18.50
- With lemon juice, tomato and seasonal vegetables
Stir Fried Beef - Home Made Oyster Sauce $15.50
- With broccoli, mushrooms and vegetables

Toasted Gluten Free Seeded Loaf $4.50
Side Salad $6.00
- Fresh garden salad tossed in our homemade vinaigrette.
Crispy falafels & chunky chips. $10.00
Creamy Mushrooms $12.50
- Pan-fried button mushrooms with a creamy garlic sauce on toasted ciabatta.
Sautéed Baby Spinach $4.50
Date & Apple Chutney $2.00
Moroccan Chicken $8.00
- Moroccan seasoned strips of free range chicken breast served with garlic aioli topped with harrisa.
Mexican Platter $33.00
- Three jalapeño cheese bites, three free range chicken enchilada bites, two prawns, two marinated sirloin beef kebabs, one cheese & Mexican black bean melt served with homemade corn chips, salsa & guacamole.

Additional toppings primo $5.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
Sizzling Rump Steak (300gm) $28.50
- Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
Picante $18.50
- Roasted chicken, spinach, mushroom, mozzarella, Napoli sauce
Caprese $12.50
- Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)
San Marco 18.50
- Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
Garlic focaccia $13.00
- Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
Giovanni’s favorite $23.50
- Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
Calzone $20.50
- Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli

Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Soup of the moment with artisan bread $15.00
Pot de crème au chocolate, almond coco spoon $16.00
Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Thyme Roasted Gourmet Potatoes $7.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00

Small Falafel (Veg) $9.50
Small Chicken $10.50
Small Lamb $10.50
Large Combo (Chips & Drink) $17.50
Large Mixed Meat $13.00
Large Falafel (Veg) $11.50
Large Chicken $13.00
Large Mixed Meat $11.50

Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
Kascrute $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
Ala-Tunisia $16.00
- A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
Mixed $ 10.50
Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
All Pizzas served with tomato herbed sauce and cheese

Lemon Pepper Calamari $19.00
- Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
Steak Sandwich $17.90
- Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
Field Mushrooms $4.50
Ciabatta Toast $5.50
Caesar Salad $17.50
- Cos lettuce, bacon, parmesan, cage-free poached egg, caesar dressing, anchovies.
Egg (1) $2.40
Tempura Fish $17.50
- Tempura fish fillets, cos lettuce, red onion, tartare sauce.
Bacon (2 rashers) $4.90

Vege Pakora (4 pc) $4
- Selection of mixed vegetables mildly spiced, dipped in batter and deep fried
Butter Prawn $15.50
- Peeled prawns cooked in mild creamy tomato gravy
Samosa (3 pc) $5
- Triangular, flaky pastry pockets filled with diced potatoes, peas and cumin seeds then fried golden brown
Lamb Korma $12.50
- Boneless lamb or beef pieces cooked in a creamy sauce made of almond paste, cream & spices
Fish Masala $15.50
- Whole roast smoke flavor boneless fish cooked with medium hot tomato, onion and capsicum thick gravy
Spinach Paneer $11.50
- Cottage cheese and spinach cooked in gravy
Chili Paneer $12.50
- Half fried cubed cottage cheese dipped in flavored batter, then finished with fresh onion, capsicum and green chili, finished with coriander sprinkles
Samosa Chat (3 pc) $7

BUTTER CHICKEN PIE $5.30
MINCE & CHEESE PIE $4.50
STEAK PIE $4.50
CIABATTA $8.50
SHIES & SQUARES $4.90
SANDWICHES $6.50
CAKES $5.50
CHEESE CAKES $5.00

Big Boy 400g Rump $34.5
Add Garlic Prawns $7.0
Chicken Fettuccine $25.5
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
Beer Battered Fish & Chips $24.9
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Cobb's Classic SundaeGFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
Baked Jacket Potato with Sour Cream $3.5
Soup of the Day $8.9
- Freshly made by our Chef and topped with croutons.
Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.

Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
Seafood Anticucho $13.00
- Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Chorizo (2pcs/serving) $13.00
- Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.

Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
Spiced Beef Linguini $18.00
- With olives, artichoke hearts, feta & tomato
Seared Salmon $30.00
- Set on golden roasted kumara and wilted spinach topped with hollandaise
Toasted Bagel:
- Manuka Smoked Bacon $16.50
Herbed Garlic Bread $7.50
Golden Kumara $5.50
Smoked Chicken Sandwich $15.50
- With brie and salad on garlic tossed ciabatta pocket with fries and aioli

Malai Tikka - Succulent morsels of chicken, steeped in a blend of cream, cheddar garlic and a hint of broad leaf cilantro, Glazed in Tandoor $11.90
Poppadums ( 2 pieces ) $1.00
Shahi Paneer - Our own home-made cottage cheese cooked in creamy gravy, and fresh herbs. $17.90
Keema Naan - Stuffed with spiced Lamb mince mixture $5.00
Daal Makhani - Lentils stewed on a slow fire, garnished with ginger and coriander $15.90
Butter Scallops - Butter Scallops is a dish of tender whole scallops fried with ginger, garlic and herbs before they are finished in a mild creamy tomato flavoured sauce, topped with almonds and cream $28.90
Saag Scallops - Saag Scallops, a wonderfully delectable dish of scallops cooked in a fine, mild puree of fresh spinach, herbs and spices. $28.90
Olive & Garlic Naan - Plain flour bread stuffed with olive's and garlic $5.50

Fix

Bay of Plenty > Rotorua > Fix

Address

1266 Tutanekai Street, Rotorua 3010, New Zealand

Phone

02102950331

Email

None

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM