Fix in Rotorua Menu

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Fix in Rotorua has no menu available, but can choose from many other options such as A9 Chicken or Garee Puff from Collar and Thai. Dine @ Fourth Steakhouse offers many options including Cheese spring rolls 6 pcs and Flute Spring Rolls 4 pcs. Fireborn Woodfired Pizza includes a wide range like Garlic pizza bread or Pesto pizza bread. Whole Chicken and - On its own from . Nando's offers Cafe on Domain and Traditional bacon & eggs.

Nearby Sample Menus

Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.

Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried
Zeera rice $4.00
- Basmati rice cooked with cumin seeds
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
Vegetable biryani $12.00
- Rice cooked with vegetables, herbs and spices
Chicken tikka (4 pcs) $8.00
- Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
Karahi paneer (med or hot) $12.00
- Cubed cottage cheese cooked in thick spicy tomato gravy and finished capsicums and onions
Chana masala (chickpea-masala) $12.00
- Chick-peas cooked with onion and spiced gravy

Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- Regular $4.50
Spicy Rice
- Perinaise $2.50
Cheddar Cheese $1.50
- Creamy chip dip $2.50
- Regular $4.50

Marinated Feta Cheese $7.50
- Bowl of homemade marinated Feta. (v)
Porcino $21.50
- Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
Traditional Porchetta $28.50
- Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
L’Italia $15.50
- Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
Giovanni’s favorite $23.50
- Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
Picante $18.50
- Roasted chicken, spinach, mushroom, mozzarella, Napoli sauce
Prosciutto with buffalo mozzarella $13.50
- Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
Pannacotta $12.50
- Traditional Italian dessert layered with mango jelly and served with sorbet

Chicken Breast Pita $10.90/ $8.90
- Regular/ Petita
Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
Chicken Crave Salad $12.50/ $10.50
- Regular/ Petita
Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
Grilled Wedges $4.90
Happy Ham $5.00
Super Vege (3 Fillings) $4.00
Steak Salad $11.90/ $9.90
- Regular/ Petita

Taza de Chocolate $9.50
- a rich & dense cold chocolate dessert spiced w/ cinnamon & cayenne chili, topped w/ whipped cream or vanilla ice cream $11.50
Sorbete de Mango y Maracuya $9.50
- a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle
Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
Albondigon de Cordero Romexco $25.50
- bacon wrapped lamb loaf, roasted red pepper & almond sauce, black beans, salad
Tapas y Mas $26.50
- your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
Chili con Carne
- signature black bean chili, guasacaca, warm corn chips, salad
Sopa de Lima $8.50
- chicken broth, shredded chicken, roasted corn & fresh lime juice w/ corn chips
Tacos Calamares $22.50
- grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce

Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Muffin or Scone $5.00
- Served with jam, cream, and butter

White Chip Macadamia N/A
Aioli N/A
BBQ N/A
Apple Slices N/A
Ranch N/A
Sweet Chilli N/A
Thousand Island N/A
Honey Oat N/A

Kuai tiew pud $15.00
- Fried noodles, egg and vegetables with your choice of chicken pork or beef.
Kaeng khe-owan - sweet green curry chicken $17.00
- Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
-with basil leaves and vegetables. $19.50
Pud narm prik pao $17.00
- Stir fried chilli paste and vegetables with your choice of chicken, pork or beef.
Yum pla muek - squid salad $18.00
- Squid salad with Thai herbs, mint, lemon and chilli.
-combination $17.00
Baa mee pud lok-goong $15.00
- Fried egg noodles and vegetables with your choice of chicken or shrimp.
Satay nua gai- beef or chicken satays $8.50
- Thin slices of beef or chicken, marinated in curry powder and coconut cream, served with spicy peanut sauce.

Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli
Beef Nacho & Sour Cream $9 For 1 / $12 For 2
Bacon, Eggs and Hash Brown on Toast $10.00
Smoked salmon, cream cheese and capers $10.00
Chicken Carbonara $14.00
- Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
Baraco Breakfast $16.00
- Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
Beef or Chicken Salad Beef $15 / Chicken $13
- Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.

Steak or Angus pattie + bacon+ egg $15.00
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
Bacon & Egg $12.00
SINGLE $2.50
SEAFOOD CHOWDER $6.00
KAI MUFFIN $6.00
- bacon & egg on fried bread
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
FOUR $7.00

Capricciosa $22.50
- Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
Antipasto Platter $25.00
- selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
Siciliana $19.00
- Tomato sauce - mozzarella - tuna - onions
Emiliana $21.00
- Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
Margherita $16.00
- Tomato sauce - mozzarella - basil - olive oil
Calzone Imperfetto $23.50
- Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
Crudaiola $24.50
- Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
Quattro Stagioni $22.00
- Tomato sauce - mozzarella - ham - mushrooms - artichokes

Egg & Mushroom Burger $9.00
Mushroom burger $8.00
Add Egg, cheese or garlic butter $1.00
Egg burger $7.00
Friday Boil up $12.00
Cheese Burger $7.00
Garlic Steak and Mushroom $11.00
Steak & Egg Burger $9.00

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

Cognac & pepper
T-bone 500g $40.00
Chicken Burger $16.00
Surf & Turf (steak & calamari) $32.00
Chicken Schnitzel $20.00
Ribs & Chicken $32.00
Hog & Bull (ribs & steak) $32.00
Chocolate brownie

Fix

Bay of Plenty > Rotorua > Fix

Address

1266 Tutanekai Street, Rotorua 3010, New Zealand

Phone

02102950331

Email

None

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM