Flambe in Auckland Menu

CHICKEN BURGERS & ROLL CHICKEN BURGERS & ROLL
  • Chicken Burgers $3.50 each / or 2 for $5.50
  • Single chicken burger Combo $7.90
  • Double deal chicken burger combo $8.90
    • Comes with 2 burgers drink and fries
  • Mini Chicken Hawaiian Burger $4.40 / C $7.90
  • Chicken Hawaiian Burger $5.90 / C $9.30
  • Tandoori Chicken Burger $4.40 / C $7.90
  • Grilled Chicken Burger $3.90 / C $7.90
  • Flambe Chicken Roll $7.50 / C $10.90
  • Grilled Chicken Roll $7.50 / C $10.90
BEEF BURGERS & ROLLS BEEF BURGERS & ROLLS
  • Cheese Burger $3.90 / C $7.90
  • 2 x Cheese Burger $7.60 / C $10.90
  • Rave Burger $3.90 / C $8.50
  • Super Rave Burger $4.90 / C $9.30
  • King Burgers $6.90 / C $10.90
  • Steak & Cheese Burger $3.90 / C $8.90
  • 2 x Steak & Cheese Burger $7.90 / C $11.90
  • Steak & Egg Burger $7.90 / C $10.90
  • BBQ Steak Roll $7.50 / C $10.90
CHICKEN & STEAK MEALS CHICKEN & STEAK MEALS
  • Grilled steak with salad & chips $11.90
  • Steak platter $15.90
    • Sirloin steak, 2x egg served with salad
  • Chicken Lunch $8.90
    • Breast fillet chicken pieces with fries & drink
  • 2 Piece Pack $8.90
    • 1 x thigh & 1 x drumstick with fries & drink
  • 1/4 Pack $7.90
    • 1 drumstick, 1 garlic bread with fries & drink
  • 1/4 Roast chicken with Taro $6.90
  • 1/2 Roast Chicken with taro $10.90
  • Grilled steak with salad $9.90
FISH MEALS & BURGERS FISH MEALS & BURGERS
  • Fish Burger $3.50 / C $6.90
  • 1 x Fish Burger $4.90 / C $7.90
  • Snapper Burger $4.90 / C $8.90
  • Hoki & Chips $6.90
  • Snapper Chips & Salad $10.90
  • Oyster & Chips $9.90
    • Subject to availability
  • Mussels & Chips $8.90
  • Squid Rings & Chips $6.90
  • Big & Bad $13.90
    • Hoki chips, 2x egg, 2x oyster, 2x mussels, 2 x squid rings + 1 drink
CURRY & RICE MEAL CURRY & RICE MEAL
  • Butter chicken, chicken korma, lamb curry, beef vindaloo, beef curry, goat curry, vegetables curry.
  • Please note: some of these meals are made to order.
  • Some Curries may be subject to availability
  • Curry & Rice $7.00
  • Combo $11.90
    • Naan, rice, curry & drink
  • Chicken Pulao $6.00
  • Chicken or Vege Fried Rice / Chicken or Vege Chopsuey $7.00
  • Chicken Biryani $10.00
  • Chicken Chowmein $8.00
BREAKFAST MENU BREAKFAST MENU
  • Eggs on toast $5.00
    • Scrambled poached or just sunny side up
  • Baked beans & eggs on toast $8.90
  • Steak & egg on toast $9.90
  • Pancakes served with maple syrup $5.00
  • 3 slices of bread $1.00
  • Hash Brown each $1.50
  • Sausages each $1.50
  • Egg each $1.00
KIDS MEALS KIDS MEALS
  • Chicken Brat $6.90
    • Chicken burger, chips & drink
  • Cheese Brat $6.90
    • Cheese burger, chips, & drink
  • Drum brat $6.90
    • Drumstick, chips & drink
  • Nugget Brat $6.90
    • 3 chicken nuggets, chips & drink
FAMILY PACK FAMILY PACK
  • 10 pieces of chicken 2x large fries and 1x coleslaw $29.90
  • Roast Chicken and 2x large fries $24.90
  • Indian Family Pack $29.90
    • Choice of 2 curries 4 naan bread and large rice
  • Pizza Deals also available
SIDES SIDES
  • Fries R $2.90 / L $5.00
  • Wedges with sour cream $5.90
  • Mini pizza $3.90
  • Hot Dog / Samosa / Samosa / Pies each $2.50
  • Roti Rolls each $3.00 or 2 for $5.00
  • Chicken fillet each $1.00
  • Chicken Thighs each $3.00
  • Drumsticks each $2.00
  • Salad S $3.50 / L $4.90
  • R = Regular / L = Large / S=Small

Nearby Sample Menus

  • Steak & Black Pepper + Rice $14.00
  • Large $13.00
  • 101. Cashew Nuts $4.00
  • Small $11.00
  • 74. Beef Burger $5.50
  • Seafood Vegetables & Black Pepper On White Rice $18.00
  • * 3 Fish * 3 Sausages * $5 Chips
  • 76. Cheese $0.70
  • Key' Lime Pie 13
    • w white chocolate & pistachio crumble & coconut biscuit
  • Aged Scotch Fillet 36
    • 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
  • Braised Lamb Shoulder 32
    • w crushed peas, salted lemon yoghurt & balsamic figs
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Curry sauce 2
  • Fat chips 6
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Selection of Ice Creams 10
    • Your choice of today's ice creams served w an almond praline biscuit
  • 36 Vietnamese Ham Noodle Soup $12.50
    • Hu Tieu Cha Chien
  • 16 Pork Belly & Prawns Salad $13
    • Goi Tom Thit Heo
  • 45 Caramelised Pork & Eggs On Rice $13
    • Com THit Kha
  • 48 Hok Seared Shaking Beef On Rice $13
    • Com Bo Luc Lac
  • 17 Mixed Seafood Salad $13
    • Goi Du Bien
  • 26 Deluxe Beef Noodle Soup $14.50
    • Pho Dac Biet
  • 20 Grilled Beef Vermicelli $13
    • Bun Thit Bo Nuong
  • 11 Vietnamese Pork Ball Noodle Soup $12
    • Bun Moe
  • Bhindi masala (okra) $ 15.50
    • okra cooked in finely chooped onions, green chillies and herbs
  • Wedges $ 6.50
  • Mango chicken $ 16.5
    • chicken fillets cooked in mango puree with cashewnut and indian herbs.
  • Fried rice veg. With a touch of soya sauce.
    • combination of basmati rice, chicken
  • Samosa $ 6.00
    • pastry stuffed with spiced potatoes and peas.
  • Chicken lollipop $ 15.9
    • specially cut chicken wings cooked in chef?s special home made sauce
  • Garlic prawn pakora (8 pieces) $ 15.90
    • prawns dipped in garlic and chickpea batter and deep fried
  • Tandoori prawns $ 15.90
    • prawns marinated in tandoori paste and roasted in tandoor
  • - Aburi Salmon Nigiri $13.50
  • Tuna Sashimi $19.00
  • Prawn Tempura $13.00
  • Beef Tataki $13.50
  • Kyo-ya Salad $21.00
    • Teriyaki chicken, salmon, prawn and fried chicken on green salad
  • Combination Lunch
    • Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
  • Kiwi Dinner $33.00
    • Fried chicken, sushi, tempura, teriyaki beef, no raw fish
  • Salmon Sashimi $17.00
  • Butter Chicken $15.99
    • This dreamy dish is among the best know indian foods all over the world. It can be made as hot or as mild as your palate requires
  • Saag $15.99
    • This Punjabi dish combines meat with spinach and the end result is a tasty nutritious and healthy dish. Chicken, Lamb or Beef
  • Achari Paneer Tikka $8.00
    • Green Chili, pickle flavoured paneer cubes cooked to perfection in the tandoor
  • Vindaloo $15.99
    • The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
  • Karahi $15.99
    • Karahi is a Thick blend of spices and meat/seafood cooked with onion and tomatoes. Chicken, Lamb or Beef
  • Do Piaza $15.99
    • Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
  • ●Banquet $30.00 PP
    • Minimum order for 2 person.
  • Malai Methi Mutter $14.49
    • Fenugreek and Green Peas Cooked in fresh-cream and fresh indian spices.
  • Add - Katsu Chicken (thigh) $5.00
  • Dijon Karaage $8.50/$16.00
    • extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
  • Teriyaki Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
  • House made Japanese Curry on rice - Full $10.00
    • Sushi Spring's own recipe, really good
  • Katsu Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
  • Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
  • Mini Rolls (8 pcs) $5.90
    • Salmon & Avo (extra $1)
  • Chicken Udon - Large $15.00
    • udon noodle soup, grilled chicken breast, seasonal veg
  • GF SIGNATURE BBQ BACON $13.90
    • 1/3 pound grass-fed angus beef, home style bbq braai sauce, our famous cheese sauce, lettuce, tomato, bacon, gourmet relish
  • THE BIG BEEF & EGG $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • HIGH STEAKS $15.90
    • 150gm angus scotch filet, lettuce, grilled onion, tomato,relish, garlic aioli
  • Gluten free Bun $2.50
  • STEAK CUT FRIES $4.50
  • DEER ON “SHROOMS” $14.90
    • Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
  • CHICKEN TENDERS 4 PCS $6.90
    • double-crumbed or cajun-grilled
  • THE CATCH $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
  • Lamb $14.50
  • (served with Mediterranean rice, fresh salad hummus, meat & sauces)
  • falafel on Rice and Salad $12.50
  • Lamb Souvlaki Spicy $12.00
  • Garlic Pita Bread and Hummus $6.00
  • SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
  • Falafel Salad $11.50
  • Chicken $14.00
  • Calamari Salad $28.00
    • Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
  • Garlic Bread $6.00
  • Rump Steak $33.00
    • Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Seafood Chowder $15.00
    • A delicious creamy feast of seafood. One of our star attractions.
  • Roasted Lamb Rump $36.00
    • Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
  • Spaghetti Bolognese with Rocket & Parmesan $28.00
    • Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
  • Mediterranean Chicken $36.00
    • Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
  • Gendarmes (The Works) $25.00
    • Eggs of choice with bacon, mushrooms, tomato, sausage, hashbrown and toast
  • -Grilled Chicken Breast $20.00
  • -Smoked Salmon, Salad & Brie $18.00
  • Grilled Chicken Breast $19.00
    • with tomato, lettuce and avocado
  • -Lemon and Sugar $16.00
  • Cream Cheese and Jam $8.50
  • BLAT $16.00
    • Bacon, lettuce, avo, tomato
  • Eggplant, feta, avocado $18.00
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Queso de bola $2.50
    • Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
  • Mais con dulce $11.00
    • Sweet corn ice cream, dulce de leche eclair, aged cheddar
  • Please advise us with any food allergies and we will try our best to cater your needs
  • 3. Paneer Pakora (8 pieces) $7.00
    • Homemade cottage cheese dipped in chickpeas batter and deep fried.
  • 17. Chicken Tikka Haryali Full $17.00
    • Fresh boneless chicken portions marinated with mint sauce.
  • 55. Paneer Bhurji $15.00
    • Mashed homemade cottage cheese With tint Of green peas tossed with fresh coriander, tomatoes & onions.
  • 51. Paneer Pasanda $16.00
    • Homemade stuffed cottage cheese cooked in tangi tomatoes mild gravy.
  • 30. Veg Noodles $11.00
    • Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage & garnished With fresh coriander & spring onions.
  • Served Sizzling hot with complimentary chutney
  • 13. India Gate Tikka Platter $22.00
    • Combination of Chicken tikka, Murg malai tikka, Kali mirch chicken tikka, Harvali chicken tikka & Fish Amritsari.
  • Half $12.00
  • Chicken Fine Egg Noodles Soup
  • Grass Jelly Ice with Coconut Cream
  • Pan Fried Pork with Lemon Grass and Egg Noodles Soup
  • Stir Fried Shrimp with Black Pepper Sauce on Rice
  • Barbecued Beef Skewer with Fine Vermicelli
  • Pork Spare Ribs
  • Red Beans with Coconut Cream
  • Deep Fried Vietnamese Spring Roll
  • M $21.50
  • Calamari
    • Grilled squid rings, dressing & toast
  • main $28.50
  • M $18.50
  • Fries $6.50
  • Spaghetti alla Pescatora $25.50
    • Topped with mussels, squid, prawns, scallops, fish of the day and tomato chilli sauce
  • BBQ CHICKEN
    • Smoked Chicken, With BBQ and Chilli Sauce, Capsicum
  • Andrea Ristorante Italiano Breakfast (served in the pan)
    • Onions, mushrooms, sausages, tomato sauce, parmesan, fried eggs, bacon & toast
Flambe

Flambe

location

Address

27 The Concourse, Auckland, Auckland, 0610, New Zealand

phone

Phone

092752375

email

Email

None

clock

Opened hours

Mon 9 AM to 7:30 PM Tue 9 AM to 7:30 PM Wed 9 AM to 7:30 PM Thu 9 AM to 7:30 PM Fri 9 AM to 7:30 PM Sat 9 AM to 7:30 PM Sun 9 AM to 7:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian

features

Features

Takeaway ,  Home Delivery ,  Breakfast ,  Bar Not Available ,  Serves Halal ,  Lunch ,  Seating

Location
27 The Concourse, Auckland, Auckland, 0610, New Zealand
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