This dreamy dish is among the best know indian foods all over the world. It can be made as hot or as mild as your palate requires
Saag $15.99
This Punjabi dish combines meat with spinach and the end result is a tasty nutritious and healthy dish. Chicken, Lamb or Beef
Achari Paneer Tikka $8.00
Green Chili, pickle flavoured paneer cubes cooked to perfection in the tandoor
Vindaloo $15.99
The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
Karahi $15.99
Karahi is a Thick blend of spices and meat/seafood cooked with onion and tomatoes. Chicken, Lamb or Beef
Do Piaza $15.99
Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
●Banquet $30.00 PP
Minimum order for 2 person.
Malai Methi Mutter $14.49
Fenugreek and Green Peas Cooked in fresh-cream and fresh indian spices.
Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
Garlic Bread $6.00
Rump Steak $33.00
Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
Lamb Shank $18.00
Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Seafood Chowder $15.00
A delicious creamy feast of seafood. One of our star attractions.
Roasted Lamb Rump $36.00
Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
Spaghetti Bolognese with Rocket & Parmesan $28.00
Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Mediterranean Chicken $36.00
Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese