Flame in Auckland Menu

Garlic Mash $5.00
FRENCH TOAST $16.50
- ciabatta bread served w bacon banana, maple syrup, and berry coulis
HASH BROWN TOWER $16.50
- homestyle beans topped w a stack of hash browns, bacon two fried eggs, and hollandaise sauce
CRISPY CHICKEN LIVERS $19.50
- served w garlic kumara mash & orange sauce
TOASTED MUESLI $12.00
- w natural yogurt and honey topped w seasonal fruit
CHICKEN CAESAR SALAD $15.90
- Crisp romaine lettuce cubed with homemade Caesar dressing, fresh herbs & grated romano cheese. Garnished with crispy seasoned bacon, fresh lemon zest, oven baked croutons & shaved parmesan cheese & grilled chicken.
SESAME CRUSTED TUNA $20.00
- served on a bed of watercress & radish w a side of soy dipping sauce
BAGELS $15.50
- w salmon and cream cheese and a green salad

V7 Aloo Mattat (Vegan)
Whole Meal Roti $3.00
K1 Chicken Tikka
L3 Lamb Kadhai/Beef
(Choose Carb Free as a salad/In a wrap/or on a bed of Rice with Salad with your choice of dips)
Keema Naan $5.00
E2 Onion Pakoras / Mixed Vege Pakoras $5.50
Mixed Pickle / Raita / Poppadum (3 pieces) / Steamed Rice / Masala Fries $3.00

Dressed wedges, ham, cheese $8.00
Tilamisu $6.00
Lamb Kebab $10.90
Hawaiian $11.50 / $15.50
- Ham, pineapple, cheese tomato sauce.
Lamb/Chicken Kebab on Salad $15.00
- Served with rice, salad, hummus & sauce
Avocado dip & Garlic bread $6.50
Hummus & Garlic bread $6.50
Greek Delight (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
- Chicken from the grill, wilted spinach, sun-dried tomato, onion, cheese with feta cheese and olives.

Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce
Pad Khing see above
- Stir fried with ginger, onion, mushrooms and brown bean sauce
Gang Panang see above
- Your choice of meat in panang curry paste with thick coconut cream, vegetables and crushed peanuts
Pad Bai Kra Pao see above
- Stir fried with garlic, fresh chilli, sweet basil, beans, onion and bamboo shoots.
Pla Ma Kharm $25.5
- Deep fried whole snapper topped with tamarind sauce and salad
Pla Med Mamuang $25.5
- Deep fried whole snapper topped with cashew nut, chilli and vegetables
Pad Woonsen see above
- Stir fried soft clear glass noodles with egg and vegetables
Chicken, Pork Or Beef $10.00

Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese

Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
Buttered Bird $12
- buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
Nachos $15
- salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
Cubano $15
- pulled pork, ham, cheese & jalapenos
Hand Cut Fries $7
Jerk Chicken $16
- iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
Chicken Burrito $15
- rice, guacamole, salsa, jalapenos, beans & coriander
Green $14
- iceberg, avocado, onion, tomato, cucumber & lemon dressing

Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Kumara Fries $8
- Served with black pepper Aioli
Shoe String Fries $8
- Served with black pepper Aioli
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece

Crumbed Fish and Chips served with salad and fries $18
Breakfast Porridge perfectly sweet, warm, and ﬁ lling perfect start to a chilly fall or winter morning $12
Pasta of the Day $28
Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
Fries $6
Eggs Benedict poached eggs served on toasted English mufﬁ n, choice of bacon or salmon & hollandaise sauce $17.5

Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Shoestring Fries $8.00
- House Aioli
Veal Tongue $16.00
- Piccalilli
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Cured and Torched Salmon $20.00
- Fennel, Mandarin

Nearby Sample Menus