Flame in Auckland Menu

Large $16.00
PISTACHIO CREME BRULEE $13.00
- chocolate soil and a dark chocolate and mint ice cream
Large $22.50
Large $24.00
Small $12.50
Small $16.00
250G SCOTCH FILLET $32.00
- aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
Large $22.50

DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
TANDOORI CHICKEN(half) $16.90
- served with salad,naan bread and garlic sauce
HUMMUS WITH MEAT $12.90
- home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
DES TRADITIONS CHICKEN KARAHI $38.90
- with 6 naan bread(serving for 3+ persons)
CHICKEN JALFREZI $12.90
- chicken fillets cooked vegetables and served with rice
LAMB KABULI PULAO/KABSA $15.90
- served with salad and sauce
Garlic Naan $2.90

Hwe Nangmyeon $17.00
- Korean Traditional Cold Noodles with Raw Fish Chile Sauce.
Dubu Gui $69.00
- Grilled Tofu and Black Sesame.
Haemul Gui Jeongsik $25.00
- Grilled Sea Food Set Menu.
Modum hwe (Market Price)
- Assorted slice of Fresh Rawfish.
Saengsun Gui Jeongsik $23.00
- Grilled Fish Set Menu.
Jeonyuhwa $89.00
- Korean Traditional Pancake.
Dak bokkum tang M $35.00
- Braised spicy Chicken.
Ojingeo Bokkeum $15.00
- Stir-Fried Squid with Chile Sauce or Sweet Soy Sauce.

Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Broccoli with lemon garlic, bacon and sesame $7.00
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Breads $8
- Garlic and herb focaccia
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce

Pad Yakisoba
Kao Kuka Pe
Pad Kratiam Prik Tai
MANOW(chicken pork beef) $13.00
- grilled pieces of meat topped with Thai boat chili sauce
Tau Hu Tod
KHUAY TEAW GANG $13.00/$15.00
- medium hot curry noodle with coconut milk egg bean sprouts tofu spring onion & coriander
TOD MUN PLA 5 PCS $11.00
- deep fried fish cake served with sweet & sour chili sauce
PAD PED PAK $11.00
- stir fried spicy mixed vegetable made with red curry paste phizog pepper seed, tofu & cashew nuts

4. Fish Cutlet $8.00
- (Minced fish cooked with spices & deep fried)
5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
$16.00
2 Channa Vadai $8.00
- (Ground Channa Dhall cooked with chillies and onions, then deep fried)
5. Roti $3.00
8. Plain Thosai $3.50
Anchovies fried rice $13.50
3. Fried Fish $4.50
- (Fish steak marinated in spices & deep fried

MUESLI $9.50
- toasted muesli, berry compote & yogurt
EGGS & TOAST $7.80
- eggs any style on your choice of toast
KUMARA CHIPS $3.00
EDAMAME -GREEN SOYBEAN- (HOT OR COLD) $6.50
SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
- poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
TERIYAKI CHICKEN $16.00
- teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
SMOKED SALMON $16.00
- smoked salmon, avocado, cream cheese, sprouts on Turkish bread
YOGHURT & COMPOTE $8.50
- yogurt, berry compote & honey

green salad $7.90
FN2 vege fried udon $10.90
chicken salad $10.90
party 2 84 small roll $45.00
- salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
donburi 5 $11.90
box 1 teriyaki $17.90
set 5 egg katsudon set $15.00
party 6 sushi combo $60.00
- 26 nigirl, 10 big rolls, 48 small rolls

Plain White Rice $3.5
- Per person
Crispy Tofu With Special Sauce $21
- a lightly battered fresh white tofu, deep fried crispy, served with a side of ginger dipping sauce
Chicken and Sweet Corn $8
- traditional chinese styled soup with minced nz chicken with creamed corn combined and egg white
Red Bean Pancake $8.5
- with ice cream
Barbecued Pork $ 23
- traditional honey roasted bbq pork
Beef With Black Bean Sauce $23
- nz beef tenderloin stir fried with capsicum,onion & traditional fresh black beans
Szechuan Pork $ 23
- diced pork fillets,stir fried with fresh capsicum,onion,bamboo shoots and traditional chilli bean paste
Mango Pudding $8.5

1. 13 Nibbles + $2 Chips $11.00
C3. Butter Chicken on Rice with 1 Naan Combo $11.00
Chicken, Cheese, 3 Butter Chicken Sauce $7.50
Butter Chicken
- Marinated chicken, onion, coriander mozzarella cheese, chilli flake and butter chicken sauce.
Meat Lovers
- Beef, chicken, sausage meat, mozzarella cheese and tomato basil sauce
Pepperoni & Cheese $7.50
Combo $13.50
- Curry + Rice + 440ml Drink + 1 Naan
1 Thigh & Chips $5.00

chunky hand cut agria potato chips with aioli $7.00
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
rocket & Parmesan salad, olive oil drizzle $7.00
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
heirloom tomato, basil, olive oil $7.00
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
chunky hand cut agria potato chips with aioli $7.00
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00

Nearby Sample Menus