Flame in Auckland Menu

Flame in Auckland has no menu available, but can choose from many other options such as Vadai or Rolls from Oum Pillaiyar Trader. Leigh Bar offers many options including Bacon + Egg Butty and BLT. Top Notch includes a wide range like CHOW MEIN - WITH CRISPY NOODLES or CHOP SEUY - NO NOODLES. Satay Chicken and Spicy Chicken Wings from . KL Cafe Great North Express offers Hong Kong Chinese Cuisine Restaurant and COMBINATION BBQ.

Nearby Sample Menus

  • Chips Berbere, Honey Mustard, Curry Leaves $11
  • Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
  • Chips Berbere, Honey Mustard, Curry Leaves $11
  • Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
  • Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19/$13
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
  • Fish n' Chips $24.00
    • with tartare garden salad small
  • Chicken Wing Bucket $16.90
    • ask Phipps about his hot sauce chalende
  • Wednesday $15.00
    • ribs 400gm w fries
  • Pizza Cheese, ham or salami
  • Banoffee Cheesecake
    • w biscuit shards
  • The Union Works Platter $55.00
    • squid chicken wings, mac'n cheese balls meatballs potato skins
  • Soft Shell Taco's $16.50
    • gunpowder prawns lime mayo coriander or pulled lamb capsicum pickled cucumber, harissa mayo or crispy fish, tartare
  • Tandoori Chicken $22.50/$28.50
    • red onion, red pepper, spinach, peanuts, mint yogurt
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • -SMOKED SALMON, avocado, wild rocket and radish shoot
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
  • -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Sugar cane juice with fresh lime $6.00
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • -add chicken for an extra $4
  • Service between 11.00am and 3.00pm
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Family Feast $45.00
    • 9 Drums, 6 Thigh & 2 X Chips & 1.5l drink (Pepsi Range)
  • $10.00
  • 3. 1 Thigh & Chips $5.00
  • Moroccan Lamb
    • > Homemade lamb patties, lettuce, tomato, onion, cheese chunky yogurt dressing
  • 1 Drum & Chips $4.50
  • Dinner Box $2.00
    • 2 Thigh, 2 Drums & Chips
  • 5. 3 piece tandoori fish n chips $10.00
  • E-1. 2 chicken drums, 2 sausages, & 1 fish with chips $10.00
  • 16. 7 Sri Combo Meal Pack(DF) $20.00
  • NON VEGE
  • 4. Duck Curry (GF,DF) $15.00
    • per order
  • 14. Cheese Kottu Roti(DF) $15.00
  • 6. Devilled Fried Rice(DF) $10.00
    • A spicy meal with Chinese flair
  • 11. Devilled $20.00
    • Chicken/ beef/prawn/squid/crab(per order)
  • DF=Dairy Free
  • Appa
    • Each
  • Comes with sushi, rice and miso soup N/A
  • Vegetable (Saweed/Tomato) $1.20
  • Teriyaki Salmon Nigiri $2.50
  • Salmon Sashimi $16.50
  • Teriyaki Prawn $1.50
  • Sushi Platter $40/$50/$60/$70
    • 33 /41 / 50 / 58
  • Teriyaki Chicken / Salmon / Avocado /Egg / Prawn /Nigiri $1.70
  • Unagi $19.90
  • Sizzling black pepper beef $14.90
    • Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
  • Mee goreng $9.90
    • Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Char kuey teow $9.90
    • Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
  • Village style tofu (V) $11.90
    • Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
  • -With BBQ pork slices $11.90
  • Seafood laksa $11.90
    • Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
  • Black bean sauce beef / chicken $13.90
    • Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
  • Deep fried squid $7.90
    • Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
  • add fries $2.50
  • Snack Menu available from open to close
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • Fish and Chips $12.00
    • Battered Hoki served with a Fresh garden Salad & Fries
  • Full Menu available from Midday to 8 pm - Sunday to Saturday
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • Toasted Sandwiches
    • Select from Bacon, Cheese, Tomato, Onion
  • 4 fillings $6.00
  • Grain toast $6.50
    • With any style eggs
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Bacon and egg $9.00
    • With toast
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Bagel $5.50
    • With cream cheese and preserves
  • Black Bean Sauce Beef/Chicken
  • Black Pepper Chicken Chop Noodle Soup
  • Beef Fried Rice Noodle
  • Black Pepper Beef
  • Seafood Noodle Soup
  • Hot& Spicy Beef (Small/Large)
  • Sliced Beef Fried (Noodle/Rice)
  • Curry Chicken With Malaysian Coconut Rice
  • Dark chocolate tart with strawberries & soft rolled cream $12
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • Soup: chilled avocado, dill & cucumber $10
  • Mango sorbet (vegan friendly) $11
  • Chunky cut chips with truffle aioli $9.50
  • Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
  • Steamed broccoli with almond vinaigrette $9
  • Warm pecan tart with cinnamon cream $8.50
  • Hotcakes $13.50
  • -Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
  • -Fresh banana and chocolate $2.00
  • Toast
    • White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
  • Corn fritters $16.50
    • Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
  • French toast $16.50
    • Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
  • -Tomato and avo $4.00
  • -Oven baked honey and butter stuffed loaf with whipped cream, french vanilla ice cream and sprinkled almond banana and chocolate $4.00
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Flame

Flame

location

Address

301 Lincoln road, Henderson, Auckland

phone

Phone

098365509

email

Email

None

clock

Opened hours

11:30 AM to 10 PM (Thu-Fri), 12 Noon to 10 PM (Sat-Sun), Mon, Tue & Wed Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Cash

Location
301 Lincoln road, Henderson, Auckland
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