Flame in Auckland Menu

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Flame in Auckland has no menu available, but can choose from many other options such as Vadai or Rolls from Oum Pillaiyar Trader. Leigh Bar offers many options including Bacon + Egg Butty and BLT. Top Notch includes a wide range like CHOW MEIN - WITH CRISPY NOODLES or CHOP SEUY - NO NOODLES. Satay Chicken and Spicy Chicken Wings from . KL Cafe Great North Express offers Hong Kong Chinese Cuisine Restaurant and COMBINATION BBQ.

Nearby Sample Menus

Bacon $2.50
Big J's super steak burger $9.00
- with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
Big J's cheese burger $6.50
- prim beef pattie with cheddar cheese
Full pot homemade gravy $3.50
Hoki $3.00
Sweet potato wedges $5.00
Chilli with hot sauce & fried onion $3.50
Chips (per scoop) $3.00

Chicken donner kebab $10.90
Lamb kebab on rice
Lamb salad
Lamb / chicken & fries $10.90 / $9.90
Combo deal add a 420ml & fries for $5.00
Hamburger $9.40
-Lrg $12.90
Kebab on rice combo
- 1 kebab on rice + 1 garlic bread + 1 420ml coca cola

Steak / Pork / Chicken $4.30
Snapper $4.70
Bacon & Egg $3.80
Garlic chips $3.20
Spring roll / Curry roll $2.00
Sweet corn & cheese / Ham & Egg / Ham & Cheese / Ham & tomato $3.30
Extra Cheese / Extra Bacon $1.50
Steak / Pork / Chicken $3.00

Grilled mackerel $12.00
- grilled mackerel seasoned with salt
Marinated seaweed $6.00
Prawn nigiri (4p) $10.00
- boiled prawn on the sushi rice ball
Pork fillet cutlet $17.80
- deep fried bread crumbed pork fillet served with tonkatsu sauce
Tempura roll $12.80
- rolled sushi with prawn tempura, cucumber and japanese mayonnaise
Mixed nigiri (5p) $11.00
- variety of sliced raw fish on the sushi rice ball
Salmon sashimi $18.00/ $32.00
- Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
Chicken filler cutlet $17.80
- deep fried bread crumbed pork filled served with tonkatsu sauce

Mushrooms $4.50
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
French $18.00
- Toast brioche with bacon, maple & banana
Portobello $21.00
- Creamy mushrooms with bacon
Omelette $16.00
- With parmesan and field mushrooms
Avocado $4.50
Egg $4.50
Avocado $16.50
- Bruschetta

So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

18 Pork Siu Mai $5.50
- Hot Basil Prawn
- Lemongrass Beef
78 Mee Goreng $14.50
- Mee Goreng Chicken
For 2 (B) $38.00
83 Cashew Nuts Stir-Fried $14.50
- Malaysian Curry Chicken

BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double

Gong Bao Chicken on Rice $12.50
Azar Awar $7.00
Satay Chicken on Rice $10.50
Fish Collar Noodle Soup $14.50
Kon La Har Mee $12.00
Har Mee $12.00
Cereal Prawn $30.00
Curry Fish Collar/Fish Fillet

Spring onion flatbread $6.50
Vegetable noodle $10.00
Chicken wing skewer $3.00
Pork tripe with oil $10.00
Spicy potato gelatine $6.00
Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
Braised pork ribs with vegetables $16.00
Celery and mushroom fried with garlic sauce $10.00

Chilli chicken feet $6.00
Yan pastry $5.00
Chinese turnip cake $5.00
Stuffed shrimp ball $5.50
Pan- fried pumpkin cake $5.00
Purple coconut cake $4.50
White sugar cake $4.50
Black bean sauce chicken feet $5.50

Or Poached chicken thigh with kaffir lime leaves
ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
CRISPY SQUID (MUC CHIEN GION) $14.00
- Lemongrass, chilli crumb, tamarind sauce
SEAFOOD FRIED RICE $16.00
- Prawns, squid, scallops, pineapple, vegetable, herbs
HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
- Grilled pork belly and fresh roll, herbs, nuoc cham
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
- Vietnamese slaw, chilli aioli, shallots
HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
- Pork & prawn, peanut, pickle, herbs