Flame in Auckland Menu

Flame in Auckland has no menu available, but can choose from many other options such as Vadai or Rolls from Oum Pillaiyar Trader. Leigh Bar offers many options including Bacon + Egg Butty and BLT. Top Notch includes a wide range like CHOW MEIN - WITH CRISPY NOODLES or CHOP SEUY - NO NOODLES. Satay Chicken and Spicy Chicken Wings from . KL Cafe Great North Express offers Hong Kong Chinese Cuisine Restaurant and COMBINATION BBQ.

Nearby Sample Menus

  • Cajun Akaroa Salmon $28.50
    • Grilled and served with Avocado Salsa and Sweet Chilli Sauce
  • Spicy Asian Style Chicken Kebabs N/A
    • Served with a lime, mint & chilli dipping sauce
  • Mini Thai Fish Cakes N/A
    • Pan fried & served with a selection of dipping sauces
  • Swashbucklers Famous Seafood Chowder $18.50
  • Chicken & Basil Roulade N/A
    • Oven roasted rolls of chicken & basil sealed in a parmesan breadcrumb crust
  • Calamari $18.50
  • Vegetarian Sushi Roll N/A
    • Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
  • Caramelised Onion Filo Tarts N/A
    • Topped with feta cheese
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Mabo Tofu Don $16
    • Wok fried tofu with spricy pork mince on steamed rice, spring onion.
  • Tempura Cauliflower [V][GF] $11
    • Rice flour batter, green tea salt
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Teriyaki Chicken Don [GF*] $16
    • Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
  • Chashu Ramen $14
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
  • All $12
    • with fries and salad
  • Add hot smoked salmon $6
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • Steak sandwich $24
    • Salad, caramelised onion and battered onion rings
  • Pulled roasted pork
    • Kansas city pulled pork, coleslaw and house pickles
  • Eggs Benedict $18
    • Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
  • Roasted Beetroot walnuts, rocket and feta $8
  • - add bacon $5
  • Satay Steak $10.50
  • 6 Fish Bites & Chips $6.50
  • Curry Chicken (Potato, Carrot) on Rice $10.50
  • Combination Meat $11.90
  • Steak & Tomato $10.50
  • C $49.90
    • Combination Meat Chow Mein, Egg Fried Rice, Sweet & Sour Pork, Beef Black Bean Sauce, Chicken Foo Yong, 12 Won Ton
  • Steak $9.80
  • Combination & Vegetables on Rice $10.90
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Wedges $12.9
    • Served with crispy bacon, melted cheese, sour cream and salsa
  • Good To Go Fritters $19.9
    • Corn fritter with bacon, poached eggs, mango salsa and micro greens
  • Avocado $4.9
  • Mushrooms $4.5
  • Up & Go $11.5
    • Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
  • Lamb Kidney $19.5
    • Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
  • Seafood Chowder $15.5
    • Served with toasted ciabatta
  • 3 Egg Omelette $17.5
    • Mushroom, tomato, spinach, cheese, toast and mesclun leaves
  • -Add grilled chicken strips for $5.90
  • Fresh new zealand oysters
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Soup of the day $8.90
    • Ask your server for today's selection
  • Add surf N turf $5.90
  • Fish & chips $16.90
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • Garlic bread $8.90
    • Served with parmesan and sunflower seeds
  • All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
  • Shrimp cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
  • Chicken and gravy $7.50
  • Chips scoop $3.00
  • Tempura prawn $1.50
  • Chicken nuggets .60c
  • Spring roll $3.00
  • BACON AND EGG BUTTY $6.00
  • Battered mussel 90c
  • 5 TOPPINGS $7.50
  • Vege Pakora $0.50
  • Chips + Sauces and 355ml drink
  • Snack Box $5.00
    • 1 piece of chicken regular chips
  • Drum $2.00
  • Lamb Salad $12.50
  • HSP Chicken $11.00
  • Vege Korma(Regular/Combo) $9.00/$12.00
  • Mix Combination Kebab(Large/Combo) $10.50/$13.50
  • -Medium $30.00
  • -Crispy Chicken
  • -Fresh Tuna
  • -Salmon Teriyaki
  • -Beef Teriyaki
  • Crab
  • Sukiyaki (Vege + Beef Stew) $15.50
  • NIGIRI $1.50 each
  • Eggplant Set $16.00
  • Tempura Set $14.00
  • Ramen Nabe Set $16.00
  • Dumplings Set $14.00
  • Edamame $3.00
  • Tuna Sashimi (4 pieces) $5.00
  • Tofu Set $12.00
  • Soba Nabe Set $16.00
  • Mie Bakso $11.50
    • Beef Ball soup served with Egg noodle and vermicelli
  • Soto Lamongan $14.50
    • Chicken Soup with lemongrass served with vermicelli, Cabbage and Rice
  • Chicken $3.00
  • Prawn Crackers $2.00
  • Nasi Kuning $17.00
    • Yellow Coconut steam rice, with Betawi beef stew, Boiled Egg with Balado Sauce, Potato cake, Urap and Anchovy and peanuts
  • Kwetiau Goreng $13.00
    • Fried wide rice noodles with chicken or beef
  • Nasi Capcay Chicken $14.00
    • Chicken and vegetables in gravy sauce and steamed rice
  • Rempeyek $5.00
    • Rice flour Crackers
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Chicken Schnitzel $19.90
    • dijon marinated chicken thigh crumbed, napolitano sauce, parmesan cheese, mesculin salad, w/ chips & aioli
  • RCB Scrambled $16.90
    • feta, parsley, basil pesto, vine tomato, 5 grain sourdough. Choice of: smoked salmon, bacon or mushroom
  • - chicken, bacon, mushrooms, cheese $17.90
  • Fish & Chips $20.90
    • beer battered gurnard, mesculin garden salad, RCB vinaigrette w/ aioli, chips & lemon
  • Hollandaise $3.00
  • Breakfast Burger $15.90
    • bacon, mushroom, english sausage, fried eggs, hashbrown, hollandaise sauce, cheese on a ciabatta bun
  • Halloumi Salad $18.90
    • tomato, cucumber, red onion, carrot, mesculin, halloumi, w/ avocado, mango salsa, walnuts, RCB vinaigrette
  • Big Breakfast $20.90
    • 2 eggs any style, hash browns, bacon, mushrooms, vine tomato, english sausage, baked beans, chutney, 5 grain sourdough
  • Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Clams and Green lip Mussel moilee $12.50
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Flame

Flame

location

Address

301 Lincoln road, Henderson, Auckland

phone

Phone

098365509

email

Email

None

clock

Opened hours

11:30 AM to 10 PM (Thu-Fri), 12 Noon to 10 PM (Sat-Sun), Mon, Tue & Wed Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Cash

Location
301 Lincoln road, Henderson, Auckland
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