Flame in Auckland Menu

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Flame in Auckland has no menu available, but can choose from many other options such as Vadai or Rolls from Oum Pillaiyar Trader. Leigh Bar offers many options including Bacon + Egg Butty and BLT. Top Notch includes a wide range like CHOW MEIN - WITH CRISPY NOODLES or CHOP SEUY - NO NOODLES. Satay Chicken and Spicy Chicken Wings from . KL Cafe Great North Express offers Hong Kong Chinese Cuisine Restaurant and COMBINATION BBQ.

Nearby Sample Menus

Edamame $5
- whole steamed soy beans
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Prawn Crackers $5
Fries $6
- served with wasabi mayo
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Coconut Crusted Squid Rings $12
- with golden sauce

Shrimp flavor miso ramen $23
- Extra 2 BBQ $25
Extra 2 bbq pork & 1 pork belly $15
- comes with miso porkmince. You can choose hot spicy for normal miso mince
Kids ramen (underor 12 yrs old) $5
Tofu salad $6
Vegetable salt based ramen $12
Soy sauce base traditional style light falvoured $14
- Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
Agedashi tofu $4.5
Teriyaki tofu don $10 / S $6

Steamed Jasmine Rice (per person) $1.50
Tarzan $22.90
- Combination seafoods cooked in red curry (no coconut milk) and vegetables
Ginger Prawns $21.90
- Stir fried prawns with fresh ginger, onion and vegetables
Goong Grob (4 pcs) $9.50
- Deep fried marinated prawns wrapped with egg noodles
Gang Jued Tao Hu $7.00
- Thai clear soup with bean curds and vegetables
Angel Wings (4 pcs) $8.50
- Fried marinated chicken wings in a special Thai sauce
Satay (4 pcs) $8.50
- Tender pieces of chicken marinated with peanut sauce
Thai Salad $10.60
- Fresh vegetables topped with egg and peanut sauce

Pla Neung See-Iew $25.5
- Steamed whole snapper topped with spring onions, ginger and mixed soy sauce
Gang Paa see above
- Your choice of meat in red curry paste with vegetables and Thai herbs (No coconut milk)
Goong Sa Loang (4 Pieces) $10.5
- Deep fried marinated prawns, wrapped in bread crumbs and egg noodles
Khao Pad Thai Windows see above
- Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
Gang Kiew Whan see above
- Your choice of meat in green curry paste with coconut milk and vegetables
Mixed Seafood $24.50
Peek Gai Tod (4 Pieces) $9.9
- Deep fried marinated chicken wing served with sweet chilli sauce
Vegetarian $12.90

Baked Cheese cake $7.50
- With berry coulis and Cream or yoghurt
NZ Salmon Fillet $24.80
- grilled, served on mash with salad, lemon dressing & balsamic reduction
With Bacon $19.80
Byron Breakfast $20.80
- Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
Eggs each $3.00
French Toast $17.80
- With banana, berries, yoghurt and maple syrup
Special Kahlua Sundae $10.50
- With banana ice cream and cream
Meat lovers Pizza $18.80

Curry Crispy PorkCutlets on Rice $13.50
- fried pork cutlets with Japanese curry sauce and vegetables served on rice
Vegetarian Fried Udon $12.00
- stir fry udon noodles with mixed vegetables
Sweet Butter Thick Toast $4.50
Curry Beef Brisket on Rice $13.50
- Japanese curry beef and vegetables served with rice
Deep Fried prawn with spicy salt $11.00
Spicy Diced Chicken on Rice $12.50
- spicy diced chicken served on rice with egg, tofu, and vegetable side dish
Beef Soup Dumplings $12.50
- dumplings with pork, chives and prawn fillings and vegetables
Egg Pudding with Mango sauce $6.00

Roasted balsamic portobello mushrooms $4.50
Add $6.50
- free range bacon
Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise
Eggs any style (Full/Half) $11.90/$7.90
- fried, poached, scrambled served with our selected fresh breads
Wilted kale or spinach $4.50
Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad
Add $ 0.80
- for gluten free
Add $1.50
- soy or almond milk

Camembert $10.90
- 1/3 lbs prime beef, camembert, mayo, salad & tomato relish
Puttanesca $14.50
- Tomato base, mozzarella cheese, garlic, chilli, olives, capers, oregano, parsley
Seafood Basket $11.90
- Fresh fish, calamari, crab stick, prawn cutlet, mussel & chips
Lamb Kebab $10.90
- Marinated lamb, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
Pineapple $15.50
- Tomato base, mozzarella, pineapple, ham
Vege $8.90
- Vegetable patty, mayo, salad & tomato relish
Classic Combo $16.00
- Classic burger + chips + drink
Kebab Combo $16.00
- Any kebab + chips + drink

Squid-bbq $14.00
- BBQ squid with rice
Galbitang $13.50
- Beef rib soup with rice
Fried Chicken $30.00
Chicken tuk $14.50
- BBQ chicken with rice
Samgyetang $25.00
- Whole young chicken with ginseng and sticky rice
Dolsot-bibimbap $14.00
- Bibimbap - Assorted vegetables and rice with Korean spicy sauce
Takoyaki $12.00
- Takoyaki
Pork kimchi soup $16.50
- Spicy pork-rib kimchi soup

House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
-Hash browns / sausages / bacon $5.00
-Wilted spinach $4.00
Cointreau and vanilla crème brule $12.50
- Served with refreshing sorbet
Calamari $15.90
- A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
Scallops and smoked salmon parcel $19.90
- With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy herb sauce

Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Satay Leu $12.00
- Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
Pak Som $8.00
- House pickled seasonal vegetables
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce

Fried Chicken $32
Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
Spring Onion Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
Nibbles (p/c) $1.40
Extra Drumstick $2.80/$3.30
Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
Seasoned Chicken Spicy $34
Spring Onion Chicken $34

Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
Cakes N/A
- Selection of freshly-made cakes including ube flavour
Bulalo N/A
- Tasty beef-bone soup with vegetables
Palabok N/A
- Palabok rice noodles with a pork marinara sauce
Tokwa't Baboy N/A
- Pork and tofu in soy and vinegar
Lapaz Batchoy N/A
- Pork, chicharon and egg in soup with noodles and vegetables
Sizzling Sisig N/A
- Spicy chopped pork served on a sizzle platter (hot)
Brazo de Mercedes N/A
- Soft meringue with a creamy filling with sliced almonds

CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef

Soya fish fillet & ginger $13.00
- Steamed fish fillet with soya sauce & ginger served with vegetables Or stir fried crumbed fish fillet with ginger and vegetables, served with rice.
-Lamb $12.50
Fish cakes $5.00
- Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
-Lamb $12.50
Panang Curry
- Panang curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
Steamed mussel pot $13.00
- Steam fresh musseld with thai herbs served with chilli & lemon sauce, served with rice.
-Chicken, pork or beef $11.00
-Lamb $12.50