Flame in Auckland Menu

Flame in Auckland has no menu available, but can choose from many other options such as Vadai or Rolls from Oum Pillaiyar Trader. Leigh Bar offers many options including Bacon + Egg Butty and BLT. Top Notch includes a wide range like CHOW MEIN - WITH CRISPY NOODLES or CHOP SEUY - NO NOODLES. Satay Chicken and Spicy Chicken Wings from . KL Cafe Great North Express offers Hong Kong Chinese Cuisine Restaurant and COMBINATION BBQ.

Nearby Sample Menus

Fisher House (sample menu)
  • Goat Cheese Croquettes $16.50
    • w beetroot relish, kale crisp & baby leaf greens & a balsamic pomegranate dressing V
  • Soup & Sandwiches of the Day $13.50
    • ask your server for today's flavours
  • Vegetarian $19.00
    • tomato base olives, tomatoes mushroom, capsicum herbs, feta & sundried tomato pesto
  • Angus Scotch Fillet $29.50
    • chargrilled w pomme Anna bok choy baby carrots & beef jus
  • Greek Lamb Burger $19.50
    • w feta & tzatziki spread, baby spinach, cucumber & tomato w fries
  • Pull-apart Loaf $9.50
    • w spreads & balsamic olive oil
  • Meat Lovers $19.00
    • ham, beef, chorizo, salami, tomato base sliced olives
  • Chicken Burger $19.50
    • tender grilled chicken breast w brie, bacon, tomato & red onion w chili aioli w fries
Tandoori Flame (sample menu)
  • Chicken Curry $14.00
    • Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
  • Mango Chicken $14.00
    • Tender boneless chicken pieces cooked with mango pulp.
  • Fish Malabari $16.00
    • Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
  • Lamb / Beef Korma $14.00
    • Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.
  • Tandoori Chicken H $11 / F $20
    • A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
  • Paneer Makhani $12.00
    • Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
  • Paneer Naan
    • Filled with cottage cheese & spices.
  • Keema Naan $4.00
    • Naan bread filled with Lamb mince.
Silver Moon Cafe (sample menu)
  • Potato wedges $7.50
  • Free range eggs on toast $9.90
    • Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
  • Warm cajun chicken salad (GF) $19.50
    • Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
  • House toasted granola (V) $14.00
    • Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
  • Protein booster $19.90
    • Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
  • Portobello mushroom (V) $18.50
    • With garlic, parmesan cream and tarragon on organic sourdough
  • Egg benedict
    • Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
  • Kids hot cake $12.50
Tanpopo Ramen (sample menu)
  • Shio Tonkotsu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion $18.00
  • -Butter $0.50
  • Shio Ramen (Basic) $12.00
  • Miso Tonkotsu Chashu Ramen (Basic+BBQ Pork) $15.00
  • From 11:30am - 14:30pm
  • Curry on Rice / Chashu Don (BBQ Pork on Rice) $9.00
  • Topping $0.50
    • Condensed milk or red beans
  • Miso Tonkotsu Chashu Negi Ramen (Basic+BBQ Pork+Spring Onion) $18.00
Basil Thai Restaurant (sample menu)
  • Extra Fried Egg $3.00
  • 12 PAD PHED (Hot) $10.00
    • Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
  • 7 KAENG MASSAMAN (Mild) $10.00
    • Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
  • 3 TOM KHA GAI (Mild) $8.50
    • Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
  • 14 PAD MED MAMUANG (Medium) $11.00
    • Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
  • 13 KAENG PAR (Hot) no coconut milk $10.00
    • Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
  • 11 PAD NAM MUN HOY (Mild) $10.00
    • Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
  • 10 PAD KHING (Mild) $10.00
    • Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
Rimu Takeaway (sample menu)
  • Steak $5.20
  • Combination $13.00
  • (on white rice)(on fried rice $2.00 extra)
  • Sweet Corn $3.00
  • Sichun Beef Veges (Hot) $12.00
  • Donut $1.50
  • Egg (no meat) $9.50
  • Combination Meats
Lucky Cafe (sample menu)
  • Egg Benedict
  • Cajun Chicken Salad $15.50
    • Marinated Cajun chicken served on a green salad topped with grilled banana and cashew nuts
  • -Spinach and Parmesan $12.90
  • Toasted Muesli $8.90
    • Toasted muesli with a range of fresh fruits served with yoghurt, honey and a side of milk
  • BLAT $12.90
    • A gourmet sandwich with bacon, salad, avocado and tomatoes and a side of chips
  • -Fish and Chips $12.90
  • Baked Beans on Toast / Creamy Mushrooms on Toast $6.90
  • Pancake $13.50
    • Served with bacon, banana, cream and a side of maple syrup
Kokako (sample menu)
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Seasonal Soup(GF) $14.00
Seafood Paradise (sample menu)
  • -Stir Fried Green Beans / Braised Eggplant / Fried Tofu with Meat & Vege $18.00
  • -Dice Beef with Macadamia Nuts $39.00
  • -Steamed Garlic on Vermicelli Noodles
  • Peking Duck Two Courses Whole $75 / Half $40
  • -Stir Fried Luffa and Fungus / Stir Fried Bean Sprouts $29.00
  • -Black Pepper Lamb Chops / Honey Pepper Lamb Chops / Cumin Lamb Chops $32.00
  • -Stir Fried Crabs with Ginger & Spring Onion
  • ●Vegetables
Uxbridge Cafe (sample menu)
  • Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
  • Fish of the day $28.90
  • Xacuti country sourdough toasties $10.50
    • Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
  • Xacuti omelette $15.00
    • Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Vanilla cream porridge $13.50
    • Wine poached figs, maple syrup
Lucky Buddha (sample menu)
  • LB noodle $18
    • meatballs, soy glaze, XO sauce, Asian green, supreme broth
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Rice $3
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
The Nightingale (sample menu)
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • -Add marked raclette cheese from the trolley
  • All served with crunchy fries
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
DeBretts Kitchen (sample menu)
  • strawberry coulis, fresh berries, meringue $12.00
  • chunky hand cut agria potato chips with aioli $7.00
  • heirloom tomato, basil, olive oil $7.00
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • chunky hand cut agria potato chips with aioli $7.00
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
The Corner (sample menu)
  • Temura Smoked Eel N/A
    • with pickled cucumber ribbons, mandarin dressing & shrimp crumb
  • Lamb Albondigas N/A
    • with red pepper & chorizo sauce and homemade tortilla chips
  • Asian Lettuce Cups N/A
    • with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
  • Pork & Prawn Tortellini Dumplings N/A
    • with wilted asian greens & pickled ginger dipping sauce
  • Mongolian Braised Beef Dumplings N/A
    • with Wilted Greens and Dipping Sauce
  • Crumbed Lambs Brains N/A
    • with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
  • Beetroot Cured Salmon N/A
    • with pickled rainbow beets, horseradish feta whip & salted orange marmalade
  • Sous Vide Lamb Sirloin N/A
    • with minted pea puree, mint yoghurt & balsamic glazed strawberries
Paradish Restaurant (sample menu)
  • Dry-braised noodles $18.00
  • Soup of the Day $7.00
  • Fried noodle with Beef in black bean sauce $26.00
  • Hand-shredded Fish with spicy sauce $10.00
  • Hand-shredded chicken served in home-made sauce $10.00
  • Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
  • Chicken Sweet Corn Soup $7.00
  • Jasmine rice per person $2.00
Flame

Flame

location

Address

301 Lincoln road, Henderson, Auckland

phone

Phone

098365509

email

Email

None

clock

Opened hours

11:30 AM to 10 PM (Thu-Fri), 12 Noon to 10 PM (Sat-Sun), Mon, Tue & Wed Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Cash

Location
301 Lincoln road, Henderson, Auckland
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