Flame in Auckland Menu

Flame in Auckland has no menu available, but can choose from many other options such as Vadai or Rolls from Oum Pillaiyar Trader. Leigh Bar offers many options including Bacon + Egg Butty and BLT. Top Notch includes a wide range like CHOW MEIN - WITH CRISPY NOODLES or CHOP SEUY - NO NOODLES. Satay Chicken and Spicy Chicken Wings from . KL Cafe Great North Express offers Hong Kong Chinese Cuisine Restaurant and COMBINATION BBQ.

Nearby Sample Menus

  • Shrimp Fried Rice $10.00
  • Stir-Fried Bean Sprout $9.00
  • Sweet & Sour Pork on Rice $9.00
  • Yang Chow Fried Rice $10.00
  • Pork Belly with Hot Pot $16.00
  • Chilli Chicken (Boneless) $16.00
  • Sliced Pork with Beijing Sauce $15.00
  • Kidney with Soy Sauce $15.00
  • AMMUS PITA $6.50
  • 6 CHICKEN ON RICE
  • 2 SOLTANI CHICKEN $20.00
  • CHICKEN & CHIPS SALAD $14.00
  • Small $10.00
  • Large $12.00
  • FALAFEL ON RICE $13.00
  • Large $12.00
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
  • Two free range eggs poached, fried or scrambled $10.5
  • Potato skins w truffle mayo $6.5
  • w fried chicken, bacon, sage burnt butter & maple syrup $17
  • Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
  • Smashed avocado, lemon, chilli flakes & olive oil $13.5
  • Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
  • Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
  • Nyonya Pong Teh with Rice $11.00
    • Stewed pork belly with mushroom and rice
  • ●Additional
  • -Vegetable Honey Chicken / Vegetable Pineapple Chicken / Vegetable Sambal Chicken $18.00
  • Ginger Chicken $18.00
    • Stir fry chicken with pickled ginger
  • Mee Goreng (Chicken) $11.00
    • Malaysia spicy noodles with chicken, egg and vegetables
  • Teochew Steamed Fish $32.00
    • Topped with chinese pickled, tomatoes and tofu
  • ●Entree
  • Nyonya Fried Rice $10.00
    • Fried rice with shrimps, anchovies, and mixed vegetables
  • Extra Tofu $2.00
  • SPRING ROLL(4PCS) $7.00
    • Spring roll with vermicelli and vegetables
  • SHRIMP AND CRAB NET SPRING ROLL $9.00
    • Taro, mung bean, black fungus slice wrapped in rice paper net served with sweet chilli sauce
  • Vegetarian $12.00
  • Chicken/Beef/Pork $14.00
  • SEAFOOD BASKET $8.00
    • Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
  • Boil Noodle $3.00
  • GANG GAREE
    • Yellow curry with coconut milk, carrot, onion and potato
  • Mutton Biryani $10
    • Authentic Hyderabadi mutton biryani cooked in dum style
  • Vegetable Baradari $12
    • Exotic use of spices, dried fruits and nuts
  • Veg Korma $12
    • Mix vegetable cooked with cashew and almond gravy
  • Lamb Korma $15
    • Pieces of tender boneless lamb cooked with almond and cashew gravy
  • Butter Prawns $16
    • Prawns cooked in creamy butter sauce
  • Mango Chicken $15
    • Boneless chicken cooked with spices in an onion and mango gravy
  • Vegetable Samosa $5
    • Pastry shell filled with mashed potatoes, peas and spices
  • Prawn Masala $16
    • Prawn cooked with onion and tomato gravy
  • Hot and spicy fish roe soup $14
  • Saeng mok deum $19
    • Pork scotch fillet
  • Buck wheat ncodle in hot and spicy iced broth $13
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Hot ard spicy fried squid $13
  • Buck wheat noodle with hot ard spicy chilli paste $13
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Soon dooboo $12
    • Hot and spicy stew with soft tofu and egg
  • Jhinga Naryal Wala $12.00
    • Prawn cooked in coconut cream, herbs and spices
  • Chicken Saagwala $12.00
    • Boneless chicken cooked in spinach and onion based gravy
  • Fish Masala $12.00
    • Fish fillet cooked in onion, tomato, herbs and spices
  • Cheese Naan $3.00
  • Malai Kofta $10.00
    • Cashew nut gravy, onion base gravy & cream
  • Tadka Dal $10.00
    • Yellow Daal mix lentil
  • Beef Madras $12.00
    • Diced beef cooked in onion, tomatoes, spices and coconut
  • Pakora $5.00
    • Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
  • Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Xacuti country sourdough toasties $10.50
    • Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
  • Grand xacuti breakfast $24.00
    • Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
  • Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
  • Extra $0.70
    • Tomato, Onion, Pineapple
  • Fish Cake $2.50
  • Chicken Nibble $0.80
  • Combo Meats M $9.50 L $12.00
  • Satay Chicken Noodles $10.00
    • Chicken+Egg+Noodles+Veges+Satay Sauce
  • No. 9 $11
    • 4 Chickens, 8 Golden Potatoes
  • Prawn M $9.50 L $12.50
  • Fish $2.30
  • Extra filling $0.50
  • Special fillings avocado chicken bacon ham $1.00
  • Smoked chicken bagel $14.90
    • Smoked chicken, brie, cranberry sauce, salad with toasted bagel
  • Kids special (anystyle) $6.50
    • 1 egg, 1 slice bacon, 1 toast
  • Egg benedict with salmon $16.90
  • -extra $0.50
  • -large $7.50
  • Smoked chicken salad $16.50
    • Grilled smoked chicken with garden salad, drilled with plum sauce
  • Sweet & sour $4.00
    • fish/pork/chicken
  • Sausage $7.00
  • Taro $1.50
  • Tapioca $1.20
  • BBQ pork $6.30
  • Ham steak $10.50
  • Fried rice $4.00/$5.00/$8.50
    • small/medium/large
  • Crab Salad $4.80
  • Paneer Manchurian $12.50
  • Butter Chicken $10.00
  • Prawns or Beef in Black Bean or Garlic Sauce $14.50
  • -Extra Vegs $1 for (Medium). $2 for (Large) -
  • Mixed Noodles or Fried Rice $10.50 / $13.00
  • Noodles or Fried Rice $9.00 / $12.00
  • Schezwan Noodles or Fried Rice $10.00 / $13.00
  • - -
  • Smoked dry fish piece in shanghai style $13.50
  • Crystal shrimps in shanghai style $24.50
  • Fried diced chicken with pickled cucumber and green soy bean $17.50
  • Fried sliced chicken with mushrooms $17.50
  • Option 1: Roasted duck main course, duck frame can be take away
  • Deep fried chicken pieces with fermented bean curd $17.50
  • Fried cabbage mustard $17.50
  • Stir-fried shrimps with longjing tea $24.50
Flame

Flame

location

Address

301 Lincoln road, Henderson, Auckland

phone

Phone

098365509

email

Email

None

clock

Opened hours

11:30 AM to 10 PM (Thu-Fri), 12 Noon to 10 PM (Sat-Sun), Mon, Tue & Wed Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Cash

Location
301 Lincoln road, Henderson, Auckland
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