Flame in Auckland Menu

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Flame in Auckland has no menu available, but can choose from many other options such as Vadai or Rolls from Oum Pillaiyar Trader. Leigh Bar offers many options including Bacon + Egg Butty and BLT. Top Notch includes a wide range like CHOW MEIN - WITH CRISPY NOODLES or CHOP SEUY - NO NOODLES. Satay Chicken and Spicy Chicken Wings from . KL Cafe Great North Express offers Hong Kong Chinese Cuisine Restaurant and COMBINATION BBQ.

Nearby Sample Menus

Fried whole prawns with tomato sauce (with shell) n/a
Deep fried squid with salt & pepper n/a
Stewed shark's fin with shredded chicken n/a
Steamed chives dumpling n/a
Roast duck (half) n/a
Steamed lotus paste bun n/a
Steamed pork dumpling (siu mai) (4pcs) n/a
Deep fried prawn dumpling (4pcs) n/a

Butternut, prosciutto $15.00
Gelato stick of the day $9.00
Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
Wagyu beef burger, provolone, bread & butter pickles $24.00
Roast beetroot, feta $14.00
Lamb sausages, kumara skins, pickled apple $24.00
Agria potatoes, mint butter $7.00
Line caught market fish, celeriac, spelled, lemon $26.00

Special sweet & sour on fried rice $15.00
- Cooked with won ton, fish, & pork
Pork satay sauce / Chicken satay sauce / Beef satay sauce $14.50
6 Wontons $54.00
Ham toastie $3.50
On fried rice $1.00 Extra / Curry $0.50 Extra
Special fried rice $16.00
- With prawns, roast pork, chicken, steak & cashew nuts
Vegetables $11.50
Chilli $0.50

Steak Sandwich (scotch on focaccia) $17.50
Eggs Benedict
- poached eggs, spinach, hollandaise
Creamy Fettucine $14.90
- w/ bacon, mushroom & parmesan
Steak Sandwich $18.90
- scotch fillet w/ mushroom, onion & salad
Lamb Salad w/ Halloumi & Beetroot $17.00
Bella Big Breakfast $19.90
Avocado & Feta Smash $14.00
Bowl of Fries $6.00

Bombay aloo $11.50
- Baby potatoes cooked in a creamy sauce with cumin seeds.
Chicken / mutton $12.00
Potato naan / keemanaan / cheese naan / paneer naan $3.50
Aloopalik $11.50
- Potatoes cooked In spinach & finished with cream
Goat curry $12.50
- Goat meat cooked on the bone with an exotic blend of Indian herb & spkes.
Fish/prawn saagwala $15.50
- Choice of fish or prawn cooked with spinach & finished with cream.
Chicken/lamb malabari $12.50
- Choice of chicken or lamb cooked with onions, capsicum, tomatoes, coconut cream & finished with cream
Lamb samosa (2 pieces) $5.00
- Pastry stuffed with spky lamb mince & peas.

Prawn Skewers $4.00 ea
Gluten Free White Vinegar $0.60
Battered Oysters N/A
- Seasonal pricing
Watties Rip 'n Dip can $2.00
Home-made Paua Fritter (Chatham Island) $4.80
Fresh Tarakihi $5.90
- Battered - Crumbed OR Grilled $6.90
Fish of the Day N/A
- Please check with the galleyslaves
Hamburger $6.00
- Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish

Big Breakfast (V)(GF) $21.50
- Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
-Lamb Loin $19.50
Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
Open Steak Sandwich $22.50
- 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
Spanish Omelette (GF) $17.50
- 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
Chorizo & Mushroom (GF) $18.50
- Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
Early Bird (V)(GF) $16.00
- Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
Vegetarian Benedict (V) $19.50
- Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce

W/ BACON, CHEESE &TOMATO $15.90
OMELETTES
W/ SLOW ROASTED MUSHROOMS & AVOCADO $16.90
W/ SALMON, FETA SPINACH $16.90
W/ SMOKED SALMON $16.90
CAJUN CHICKEN BURGER $17.90
- CHICKEN BREAST, BACON, AVOCADO TOMATO, SALAD & FRIES
W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
WARM CHICKEN AND BACON SALAD $16.90
- MIX SALAD WITH ROASTED CASHEWS, SATAY SAUCE KUMARA CRISPS

VEG SAMOSA 2 PCS $5.00
PRAWN MASALA
LAMB ROGANJOSH
PALAK PANNER
PAPAD 4 PCS $2.00
VEGETARIAN BIRYANI $10.00
MIX PICKLE $2.00
CHICKEN BIRYANI $13.00

ISTANBUL OMELETTE $19.90
- sujuk sausage tomato feta, diced potato parsley & flatbread
Turkish pide $4.50
PRAWN AND CHICKEN SALAD gf $22.50
- salsa kumara crisps mixed greens & curry dressing
hashbrowns (2) $5.50
FUSH N CHUPS
- pan fried with fries and ketchup
CORN EGGS BENEDICT $22.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
FRIES & AIOLI $6.00
HOTCAKES
- x2 topped with banana berries and maple syrup

BEER HAPPY HOUR 5pm-8pm
Little O 150ml $14.00
Bacon Butty $8.50
- keeping it simple in a baby ciabattini
Bottle 750ml $49.00
Amstel Light $6.00
Big O 250ml $18.00
Carafe 500ml $35.00
Sauvignon Blanc, 2014

Yakiniku Beef $12.00
- with vegetables
Yakiniku Beef $18.00
Teriyaki Chicken Udon Noodles $10.00
- in Soup
Prawn Tempura Udon Noodles $12.00
- in Soup
Standard Pack (30 pieces) $30.00
Yakiniku Beef $17.00
Fried Chips $3.00 / $5.00
- (standard / large portion)
Large Pack (50 pieces) $49.00

Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
Pea and halloumi fritters(V) $18.00
- served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
Mediterian lamb koftas GF $19.00
- served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
Salmon Freak $19.00
- Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
Kumara Rosti
Mr.Benne $19.00
- Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
Wild Mushrooms and Polenta (V) $18.00
- wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)

Chicken Avocado $27.50
- Grilled chicken breast topped with avocado, sundried tomato, white wine, cream and served with salad and mashed potatoes
SALMON
- Cured Salmon, Capsicum, Onions
Mixed Salad $7.50
Vegetarian Cannelloni $22.50
- Homemade and filled with spinach, roast pumpkin, peas, mushrooms and tomato creamy sauce
L $24.50
SEAFOOD
- Shrimps, Squid, Salmon, Anchovies
MARGHERITA
L $27.50