Flame in Auckland Menu

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Flame in Auckland has no menu available, but can choose from many other options such as Vadai or Rolls from Oum Pillaiyar Trader. Leigh Bar offers many options including Bacon + Egg Butty and BLT. Top Notch includes a wide range like CHOW MEIN - WITH CRISPY NOODLES or CHOP SEUY - NO NOODLES. Satay Chicken and Spicy Chicken Wings from . KL Cafe Great North Express offers Hong Kong Chinese Cuisine Restaurant and COMBINATION BBQ.

Nearby Sample Menus

Tom Yum Soup $3.50
- Traditional hot and sour Thai soup
Rama Rung Song $14.50
- (Jasmine rice) Choice of chicken, beef or pork with stir-fried pumpkin, carrot, broccoli, cauliflower and red capsicum served with a satay sauce
Tom Yum Stir-Fried Tofu $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
Pad See U $14.00/$15.50
- (Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce (Meat/Seafood)
Mixed Sides $13.50
- Entree mixed, 10 pieces
Vege Salad $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
Black Bean Beef $14.00
- (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum, broccoli and green bean in black bean sauce
Drunken Fried Rice $14.00/$15.50
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)

Beef Shawarma Sm $11.00/Lg $13.00
Chicken Doner Sm $12.00/Lg $14.00
Hummus & Bread Sm $8.00/Lg $10.00
Falafel Sm $11.00/Lg $13.00
Lamb Shish Kebab Sm $15.00/Lg $18.00
Chicken Shish Kebab Sm $14.00/Lg $17.00
Dolma with mint yoghurt & bread Sm $8.00/Lg $10.00
Lamb Doner Sm $12.00/Lg $14.00

Chicken Nuggets & Chips $7.00
Pancakes w Bacon, Blueberries & Syrup $13.70
Chicken, Brie & Cranberry $5.00/ $24.00
Chicken, Cheese & Guacamole Quesadillas $12.00
Burgers N/A
- all served w steak cut chips
Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers
Chilli Bean, Capsicum & Spinach Quesadillas $12.00

Jeera Rice $4.00
Mixed Platter for two $16.00
- A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
Bombay Aloo $12.00
- Potatoes cooked with cummin seeds, tomato & fresh coriander.
Plain Naan $2.50
- Plain floor bread garnished with butter
Prawn Malabari $17.00
- Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
Kadhai Prawn $18.00
- Succulent prawns cooked with capsicum, onion, ginger & garlic with mixed spices.
Kashmiri Naan
- Sweet style Indian Bread filled with chopped dried fruits & nuts.
Cheese & Garlic Naan $4.50
- Naan bread filled with cheese & sprinkled with crushed garlic.

French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup
Nemo Toast $9
- w/ bacon
Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
Sweet Corn Fritters $20
- Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
Free range bacon, Westmere pork sausage, House smoked salmon $5.5
Best Ugly Bagel - Salmon Bagel $16.5
- Manuka smoked salmon, Cream cheese & Capers, Red onion

-Half $10.00
Lamb madras $15.50
- Cooked with coconut cream and other south indian spices
-Chicken $7.00
Onion bhaji $6.00
- Onion slices battered with chickpea flour and deep fried, served with tamarind sauce
Methi pudina parantha $4.50
-Veg $5.00
Mango chutney $2.99
Vegetable korma $13.50
- Rich gravy made from onion and cashew nuts paste and finished with cardamom powder garnished with dry fruit and cream

Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Soup of the Day $14
- Served with a slice of turkish bread
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

-Spicy seafood don $12.95
Katsu set
-Yakiniku don $10.95
Combo 1 $7.50
- 2pcs nigiri sushi, 4pcs rolled sushi, miso soup
Chicken Katsu don $12.50
Combo 3 $10.00
- Small donburi, 3pcs rolled sushi, miso soup
Spicy chicken don $11.95
Fresh salmon don $15.95

Slow roasted lamb shoulder, labneh, date (to share) $62.00
Agria potato, beef fat, thyme $10.00
Mushroom, leek, seaweed $22.00
Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
Roasted long-line fish, bone broth, autumn edibles $32.00
Gnocchi, hen’s egg, spinach, walnut $23.00
Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
Ora king salmon tartare, buttermilk, herb, toast $15.00

Lamb Cutlets $29.00
- Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
Chicken or lamb $12.00
Kumara Fries $8.00
Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
Scallop $16.00
Platters
- A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
Prawns $13.00

Egg burger $5.80
Cheese burger $5.80
Pepper squid(6) $5.00
Paua $4.00
Onion ring $0.80
Prawn cutlet $1.00
Sausage $2.00
Mussel(Homemade) $4.00

Kaidia (vegetarian pizza) $10.00
- Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
Babasiga (lamb pizza) $10.00
- Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
We also take chaiser orders for curries only $20.00
Chicken chowmein $12.00
Chicken Curry $10.00
- Served with ricem or roti
Fish curry $12.00
- Served with ricem or roti
Fried rice $12.00
- Chicken or lamb
Stir fry (chicken, prawn) $12.00
- Served with rice

TACOS $23.50
- TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
FAJITA STEAK SALAD $22.00
- MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
BBQ PULLED PORK $19.00
- PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
PHILLY CHEESE STEAK $21.00
- SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.

Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
Black pudding $6.50
Avocado $4.00
Tomato $4.00
Avocado toast $11.00
Garden salad/harissa vinaigrette $5.00
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey

Pane con pepperoncino $7.50
- chili pizza bread (v)
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person