Flame in Corner De Havilland Road & Baffin Street, Hobsonville, Auckland Menu

Flame in Auckland has no menu available, but can choose from many other options such as Toasted Bagel / Five Grain Toast or -Berry Jam & Cream Cheese from Vespa Cafe. Thai Cuisine offers many options including Curry Puff (each) and chicken Satay (each). Malaysian Noodles includes a wide range like ●Nasi Goreng or -Normal. Penang Fried Rice and Char Koay Teow from . Penang Georgetown Cafe offers Santhiya's Dine Inn and Takeaway (Malaysian) and 1. Vadai.

Nearby Sample Menus

  • Union Post Beer Battered Chips $9.5
  • Rustic Chunky Chips $9.5
  • Chipotle slaw $8
  • Roast Beef Bitterballen $16
    • Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli
  • 200gr Angus Eye Fillet $36
    • Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus
  • Tropical Salad $19.5
    • Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes
  • Angus Beef Rendang $28
    • Indonesian beef stewed in coconut milk and spices with baby potato, green beans, shaved cucumber and chili balado, crispy shallots
  • Margherita $18 / $27 / $38
    • Classic Margherita with mozzarella, cherry tomato and fresh basil
  • SIZZLER PLATTER (per person) 11.50
    • (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
  • DHAL 10.00
    • (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
  • HARIYALI CHICKEN SALAD 17.50
    • (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
  • TANDOORI CHICKEN HALF 14.50 FULL 23.50
    • (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
  • MADRAS 18.50
    • (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
  • MANCHURIAN (VEG/CHICKEN) 17.50
    • (Indo-Chinese style cooked in special Manchurian sauce)
  • ONION KULCHA / LAMB MINCE 4.90
  • PALAK PANNER 10.00
    • (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
  • Sizzling Lamb Chop with Black Pepper Sauce $26.00
  • Spicy beef tripe $22.00
  • Sauteed sliced pork in Sichuan style $22.00
  • Combination Seafood and Tofu Soup S $8.00 / M $23.00
  • Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
  • Crayfish Sashimi Two Courses seasonal
  • Stew Fried Prawns in Beef fined Taro Basket $30.00
  • Stir-fried pork sliced with roast duck sauce $23.00
  • Appetizer
    • Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice, soybean soup, wasabi soy sauce.
  • HANSIK's Sashimi
    • Today's fresh sashimi and scampi with Korean traditional sweet and sour chilli sauce
  • Tuna Sashimi S $18 / M $35/ L $65
    • Fresh tuna sashimi (S:6pcs/M: 12pcs/L:24pcs)
  • Stir fried veg: grilled sliced onion and slice ginger pickle
  • Deep fried soft shell
    • Deep fried soft shell w/ sweet and spicy fish oil sauce
  • Stir fried veg: bean sproout
  • Seaweed salad $5
    • Marinated Seaweed Salad
  • $39/per person
  • Mussel $1.20
  • Sweet corn $2.80
  • Hawaiian $3.40
  • Big deal $6.20
    • Bacon double cheese, double meats
  • Steak $9.50
  • Chicken mushroom & veges $12.50
  • Satay combination meats veges $13.00
  • Cheese $3.40
  • -Small Kiwi $12.00
  • LAMB
  • Sandwiches $6.00
  • -Large Kiwi $12.00
  • COFFEE -Real bean Espresso $3.50/cup
  • -Large Kiwi $26.00
  • -Med Kiwi $16.00
  • Mash & Gravy $2.50/$5.00
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • 7:30am until 11am
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Polenta Chips $10.00
    • with Aioli
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Affogato with Nut Praline $10.00
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
  • Man O War - Tulia (Waiheke) Delicious Flute $15 Bottle $60
  • - Add bacon $4.50
  • Exile - Pinot Gris, 2014
  • Just Fries $9.00
    • with aioli or sweet chili sauce
  • Amstel Light $6.00
  • Bottle 750ml $49.00
  • Waiheke Island Brewery Ginger Beer Glass $7.50
  • Isaacs Pear $8.00
  • Hawaiian $8.50
  • Mussel fritter $4.50
  • 2 Chips, 4 fish, 4 potato fritters, 4 sausage $30.00
  • Gurnard $5.00
  • Chicken nuggets $0.70
  • Kumara chips $5.40
  • Cheese & onion $4.00
  • Pineapple fritter $1.20
  • Katsu $25.00
    • chicken or pork or fish or tofu
  • Karaage chicken don $12.00
  • Pork katsu udon $12.00
  • Oyako don $12.00
    • chicken egg don
  • *Vegetarian udon $12.00
  • Pork katsu yakisoba $13.50
  • Miso ramen $12.00
  • Pork katsu ramen $12.00
  • Add gluten free dairy requirement to any pizza $3
  • ●Nibbles
  • Trio of Ice Cream $12.00
    • Our team member will describe the varieties
  • Classic Beef 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup
  • From 11am - 3pm
  • -Rosemary & Garlic Pizza Bread $12.00
    • Pink salt, virgin olive oil, basil pesto
  • Market Soup $13.00
    • Bread & butter
  • Classic Beef Burger 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Chicken Thighs each $3.00
  • Pancakes served with maple syrup $5.00
  • Chicken Chowmein $8.00
  • Flambe Chicken Roll $7.50 / C $10.90
  • Indian Family Pack $29.90
    • Choice of 2 curries 4 naan bread and large rice
  • Chicken Brat $6.90
    • Chicken burger, chips & drink
  • R = Regular / L = Large / S=Small
  • Roast Chicken and 2x large fries $24.90
  • Chicken mince balls $4.50
  • Prawn tempura $18.00
  • Squid legs $7.00
    • deep fried squid legs
  • Takoyaki $7.50
    • deep fried octopus ball
  • Tuna sashimi $11.50
  • Kyoza $6.00
    • dumpling
  • bulgogi(marinated beef) $5.50
  • Chicken things $5.00
Flame

Flame

location

Address

Corner De Havilland Road & Baffin Street, Hobsonville, Auckland

phone

Phone

094161906

email

Email

None

clock

Opened hours

11 AM to 8 PM (Mon-Tue), 10 AM to 8 PM (Wed), 10 AM to 9 PM (Thu-Fri), 11 AM to 9 PM (Sat), 4 PM to 8 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Quick Bites

Location
Corner De Havilland Road & Baffin Street, Hobsonville, Auckland
Similar Restaurants based on Cuisines