Flames on 40 in Nelson Menu

STARTERS STARTERS
  • Warm Bread Loaf $7.00
    • Garlic and Herb Butter
  • Bread & Dips $10.00
    • 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
ENTREE ENTREE
  • Pumpkin & Hazelnut Falafels $13.00
    • Smoky Tomato Relish and Mint Yogurt
  • Spicy Chicken Wings $14.00
    • Homemade L&P Bourbon BBQ Sauce
  • Prawn Tacos $15.00
    • Flash Grilled Prawns, Fresh Mango and Coriander Salsa, Shredded Lettuce, Avocado, Coriander and Chipotle Mayonnaise
  • Chicken Liver & Brandy Pate $14.00
    • With Black Currant Jelly and Toasted Buttered Brioche
  • Honey Roasted Beetroot & Caramelised Onion Tart $15.00
    • With French Goat Cheese, Rocket and Pinot Syrup
  • Salt & Pepper Squid $18.00
    • Served with Aioli and Fresh Lemon
SLIDERS SLIDERS
  • Beef Cheeseburger Sliders $13.50
    • With Swiss Cheese and Caramelised Onion Jam
TO SHARE TO SHARE
  • Antipasto Platter
    • Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
  • ideal for one $19.00
  • for two $32.00
  • Flames on Forty Tasting Platter $30.00
    • Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
SOUP SOUP
  • Smoked Warehou & Mussel Chowder $17.00
    • Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
MAINS MAINS
  • Flames on Forty Burger
  • - BEEF $22.00
    • 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
  • - CHICKEN $24.00
    • Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
  • - VEGETARIAN $21.00
    • Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
  • All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
  • Czech Pilsner Beer Battered Fish & Chips $26.00
    • Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
  • Roast of the Day $27.00
    • Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
  • Chicken Schnitzel $28.00
    • Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash
  • Pork Belly – Flames on Forty Favourite $32.00
    • Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
  • Lamb Shank
    • Slow Cooked Till Tender. Served with Creamy Potato Mash, Glazed Baby Carrots, Red Wine Gravy and Kumara Crisps (GF)
  • One Shank - $28.00
  • Two Shanks - $32.00
FROM THE GRILL FROM THE GRILL
  • Grilled to your liking
  • 250g Aged Rib Eye $33.00
  • Flames on Forty Flaming 450g Flintstone on the Bone $39.00
  • All Served With Garlic Mushrooms and Your Choice of
  • - Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
  • - Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
SALADS SALADS
  • Crispy Confit Duck Salad $21.00
    • With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
  • Warm Lamb Salad $21.00
    • Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
SIDES SIDES
  • Vegetables of the Day with Bearnaise Sauce $5.00
  • Fresh Garden Salad with Herb Dressing $5.00
  • Fries with Aioli $5.00
  • Crispy Buttermilk Onion Rings $6.00
  • Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
DESSERTS DESSERTS
  • Dulce de Leche Cheesecake $14.00
    • Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
  • Rhubarb, Raspberry and Apple Crumble $14.00
    • Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
  • Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
    • Salted Caramel Sauce and Caramel Corn
  • Big Kids Sundae $14.00
    • 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
CHEESE PLATTER CHEESE PLATTER
  • 3 Local Cheese
  • ideal for one – $20.00
  • for two - $28.00
  • Selection of Local Award Winning Wangapeka Cheese including
  • - Tui – Hard Aged Cheddar Style Cheese
  • - Bluerock – Soft Creamy Blue
  • - Brie – Rich and Creamy
  • Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits

Nearby Sample Menus

  • Crème catalan $12.50
  • Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
  • Seared beef bruschetta w blue cheese & lemon $4 per piece
  • Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
  • Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
  • Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
  • Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
  • Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
  • Peppercorn Sauce $2.50
  • Shearer's Shanks $28.80/ $36.50
    • Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
  • Pasta of the Day $24.90
    • Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
  • Open Steak Sandwich $20.00
    • Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
  • Farmhouse Cheesecake $13.00
    • Ask for today's selection.
  • Fries $4.00
  • Ale House Gravy $2.50
  • Tamales $9
    • Steamed sweetcorn on corn husk, feta, salsa roja
  • Quinoa Salad $18
    • Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Prawn $17
    • Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
  • Beetroot Sombrero Salad $18
    • Nut filled beetroot sombreros, ensalada del dia
  • Side Salad $8
    • Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
  • 6 Inch Flour Tortilla (Corn Add 50C)
  • Huevos Rancheros $20
    • Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
  • Tarakihi Ceviche $12
    • Citrus marinated fresh tarakihi ceviche with tequila jelly
  • Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
  • ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
  • Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
  • Black forest floor, cherry sorbet, chocolate marquise $13.00
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
  • Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
  • 623 Catch of the Day P.O.A
    • Our Chefs own special creation using only fresh fish sourced locally
  • Steak Sandwich $19.90
    • Delicious Sandwich of chargrilled steak with caramalized onion,lettuce , tomato and BBQ Sauce .Served with cross cut fries and onion rings
  • 623'S Sticky Bourbon BBQ Ribs $26.90
    • Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
  • Spring Rolls $13.90
    • House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
  • Sauteed Seafood Skewer $17.90
    • Marinated in garlic and fresh herbs served with fresh salad greens
  • Godzilla Burger $19.90
    • Crispy Chicken Fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise
  • Lemon Pepper calamari $15.90
    • Crispy fried calamari served over salad greens with a mango lime coulis
  • Crispy Chicken Nibbles $16.90
    • Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
  • Vege pattie S $9.1 / L $11.7
  • Vege pattie S $8.7 / L $11.7
  • Mixed S $9.3 / L $11.9
  • Lamb S $10.9 / L $12.9
  • Salad $5.70
  • Vege pattie S $10.8 / L $12.8
  • Falafel S $9.1 / L $11.7
  • ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Strawberry cheesecake $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Onion rings $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Willow Creek Eggs as you like $17
    • Heck’s bacon, toasted focaccia, green salad
  • West Coast whitebait omelette $22
    • Willow Creek eggs, green salad, focaccia
  • Paella Valenciana $59
    • fish, chicken, mussels, tiger prawns, bomba rice for 2guests
  • Homemade fresh pasta alla carbonara $18
    • Heck’s bacon, cream, Willow Creek egg
  • French goat cheese tartelette $18
    • roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
  • Pan fried halloumi $18
    • lentil salad, Urban Hippie miso vinaigrette, mix lettuce
  • Home baked focaccia $9
    • Sicilian green olives & Favoloso E.V.O. oil
  • Spanish style meatball $18
    • tomato & onion sauce, sautéed potatoes, salad
  • Poh Pieh Moo Thod $9.50
    • Eight deep fried mini spring rolls served with sweet chilli sauce.
  • Poh Pieh Puck Thod V $8.50
    • Eight vegetarian mini spring rolls served with sweet chilli sauce.
  • -Seafood or Prawns $13.50
  • -Seafood or Prawns $13.50
  • Stir Fried Yellow curry GF / V
    • With bamboo shoots, bean curd, peas & red pepper. Available with:
  • Vegetable Fried Rice GF
  • -Seafood or Prawns $13.50
  • Pad See Eiw
    • Stir fried flat rice noodles, egg & vegetables with your choice of:
  • T1. Ox Salad $16.50
    • Grilled prime slices of beef tossed in fresh mint leaves, strips of red onion, lemon, spring onion and pan fried rice powder then garnished with fresh coriander leaves
  • M8. Campfire Fillet $29.00
    • 220grams of New Zealand prime beef fillet and New Zealand mushrooms with a hint of basil served with our signature garlic sauce, served medium unless otherwise requested
  • Chicken, Vegetarian $17.00
  • Seafood $19.00
  • S2. Tom Kar
    • A mildly spiced sour and aromatic traditional coconut soup seasoned with some of the best herbs East Asia has to offer
  • E.10 Thod Manh Pla $8.50
    • Five traditionally flash fried spicy fish cakes, served with our sweet sauce
  • Chicken, Pork, Beef, Vegetarian $18.00
  • King Prawns $21.00
  • Mediterranean Style Creamy Tomato Soup (non-creamy available) $16.80 / $13.30
    • Regular / Small or Entree
  • Pasta & Meatballs Crusoeʼs Style $21.30 / $16.30
    • Housemade meatballs in a rich tomato sauce over freshly cooked pasta. Served with grated cheese (Regular / Small)
  • Kumara fries $11.00/$6.00
    • Served with tomato sauce OR Housemade Aioli (Regular/Small)
  • Big Breakfast $28.00
    • 2 fried eggs on garlic ciabatta with Pestell’s GF, preservatives & MSG free sausages, grilled tomato, approx. 150gr Pestell’s bacon, generous serve of Crusoe’s “Magical Mushrooms”& 3 hash browns >>
  • Breakfast Extras $2.00
    • Hollandaise sauce
  • Housemade Paleo Sun Kiss Surprise $10.00
  • Chrayme - Authentic Moroccan dish (HOT!) $22.80
    • Fish & broad beans cooked in spicy tomato & capsicum sauce. Served in a pan accompanied by a basket of bread
  • Breakfast Extras $6.00
    • Approx. 150 gr. Pestell’s bacon
  • Hot Dog & sauce $2.50
  • Mega beef + cheese rolls $4.00
  • Chicken $7.00
  • Bacon and egg rolls with onion chutney $3.50
  • Fries small $2.50
  • pepper lemon chicken wings $2.50
  • Beef $7.00
  • Bacon cheese egg with English muffin $3.50
  • Onion bhaji $5.00
  • Matar parneer $13.50
    • Cottage cheese and green peas
  • Amritsari kulcha $5.00
  • No-veggie platter $15.00
  • Biryani (fish) $16.00
  • Plain naan $3.00
  • Saagwala(chicken, lamb or beef) $14.20
    • Spinach based sacue with garlic and ginger
  • Kimma naan $5.00
  • COLESLAW or GREEN FRESH SALAD $ 5.00
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
  • Sandwich $10.00
    • with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
  • GARLIC BREAD $ 5.00
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
  • SALADS - FROM $ 16.00
    • Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
  • SALMON MUFFIN $ 5.00
  • PIZZA SALMONE $ 18.00
    • Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
Flames on 40

Flames on 40

location

Address

40 Waimea Road, Nelson South, Nelson, Nelson, 7010, New Zealand

phone

Phone

035482089

email

Email

None

clock

Opened hours

Monday: 7:00 – 10:00 AM, 4:30 – 9:30 PM, Tuesday: 7:00 – 10:00 AM, 4:30 – 9:30 PM, Wednesday: 7:00 – 10:00 AM, 4:30 – 9:30 PM, Thursday: 7:00 – 10:00 AM, 4:30 – 9:30 PM, Friday: 7:00 – 10:00 AM, 4:30 – 9:30 PM, Saturday: 7:00 – 10:00 AM, 4:30 – 9:30 PM, Sunday: 7:00 – 10:00 AM, 4:30 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
40 Waimea Road, Nelson South, Nelson, Nelson, 7010, New Zealand