Flat Bush Bakery in Auckland Menu

Nearby Sample Menus

BATTERED SAUSAGE $1.30
CHICKEN & LETTUCE & TOMATO $6.50
VEGETARIAN BURGER $4.50
FISHERMEN'S BASKET $6.50
- 1 FISH/2 MUSSELS/1 CRABSTICK/1 POTATO FRITTER/1 CRUMBED PRAWN
BACON & EGG BURGER $5.50
DEEP FRIED WONTON $0.80
- 6 FOR $4.00
FAMILY PACK A $30.00
- 6 FISH/4 SPRING ROLLS/4 POTATO FRITTERS/ $6.00 CHIPS
CHEESE $3.00

Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two

Bara
- Ground lentil pari-fried with tomato sauce
Vegan $11.00
Hariyo bhatmass (edamame beans) $6.00
- Served in room temeperature, excellent with your bar muse & picks
-Lamb mince & egg $12.00
Chicken $14.00
-Pulled pork $7.00
-Add egg $11.00
With rice & daal + $3.50 / with chiura (rice flakes) + $2.00

1/2 Chicken Marinated $19.00
- with chips, coleslaw & garlic dip
1/4 Chicken Marinated $12.00
- with chips, coleslaw & garlic dip
1/2 Charcoal Chicken Platter $20.00
- Charcoal chicken served with chips, coleslaw and garlic dip
Whole Chicken $30.00
- with chips, coleslaw, garlic dip and bread
1/2 Chicken $12.00
10 Plates Meze $40.00
Rice $5.00
Dolma $5.00

Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
Risotto della settimana $22.00
- With shaved parmesan
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
Market fish - mp MP
- Catch of the day, seasonal veg
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
-chicken $15.00
Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka

Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce

flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
lamb brains, onion cream, pickled grapes $18.00
cypriot burghul (V, GF) $8.00
cypriot burghul (V, GF) $8.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
buttermilk flatbreads from the grill (V) $6.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00

with chips $9.00
Garlic Bread $4.00
Steak Sandwich & Chips $9.00
- Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
Add bacon and/or cheese for $2.00
Toasted Sandwiches $5.00
- 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
Fish or Hamburger $7.00
Chicken Nuggets $7.50
- served with chips tomato sauce
Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy