Flat Bush Bakery in Auckland Menu

HOT FOOD HOT FOOD
  • Hot Chips $2.00
  • Chicken Thigh $3.00
  • Chicken Drum $2.00
  • Chicken Kebab $2.50
  • Chicken Nugget $2.00
  • Lasagne $2.00
  • English Muffin $3.00
  • Steak & Egg Roll $3.00
  • Bacon & Egg Toast $3.00
  • Steak & Egg Toast $3.00
  • American Hot dog $3.00
  • Cheese Kransky Sausage $2.50
  • Fish Fillet Battered $2.20
  • Spring Roll $2.00
  • Curry Roll $2.00
  • Garlic Bread $1.50
SPECIAL SPECIAL
  • Small Pak $4.70
    • 1 thigh+ 1 chips
  • Snak Pak $6.50
    • 1 thigh+1 drum+chips
  • Chicken & Chips $4.00
    • 1 drum + regular chips
  • Small Pak $4.70
    • 1 thigh+ regular chips
  • Lunch pak $11.50
    • 2 thighs, 2 drums, regular chips
  • Hunger pak $23.50
    • 4 thighs, 4 drums, large chips
  • Thighs $3.00
  • Drums $2.00

Nearby Sample Menus

  • Warm Lamb Greek Salad $13.00
    • Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium
  • Maggie Goreng - Fried Maggie Noodle $12.00
    • Malay style fried curry flavoured maggie noodles, with egg, vegetables, prawns, fish balls and chicken
  • Add Spiced Fried Chicken $3.50
  • Creamy mash $5.00
  • Sauteed green beans $5.00
  • Roti Kaya $7.00
    • Filled with planta and coconut jam
  • Roti Canai (2pcs) $12.50
    • With Beef Rendang
  • Azzy Beef Burger $12.50
    • Home made beef patty, greens, tomato, gherkins, onion with chipotle mayo and curly fries
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • - Add Fried Egg $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Soup of the Day $14.00
  • Mussels $1.30
  • Bacon $5.80
  • Mussel $4.00
  • Extra fillings $1.00
  • Kiddie burger $4.00
    • Buns, beef and sauce only
  • Steak (sirloin) $5.80
  • Cheese $3.50
  • Hamburger $6.50
  • B1 Roast Duck
  • N31 Tofu with Vegetable & Mushroom Fried Noodle (Vegetarian) $11.00
  • C1 Chicken with Cashew Nuts $20.00
  • N35 Singapore Vermicelli $11.50
  • F4 Fish Fillet with Broccoli $20.00
  • R3 BBQ Pork on Rice Small $8.00 Large $10.00
  • R34 Prawns in Gravy Egg on Rice $11.50
  • R24 Beef (Chicken/Pork) with Black Bean Sauce $11.00
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Roasted beetroot and Feta N/A
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
  • jonah's bombay nut mix $5.00
  • breads, smoked butter, spread $8.00
  • brown butter popcorn, porcini, truffle salt $5.00
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
  • ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • mash, roast chicken gravy
  • Tomato rip n dip $3.50
  • Homemade Tartare $1.50
  • Regular Fish Burger $9.00
  • Onion Rings (6) $4.00
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Vegetarian Burger $9.50
  • Hamburger $7.50
  • Kumara Chips $4.50
  • Vegetarian $17.00
    • Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
  • Wood Oven Garlic Prawn $6.00
    • Two Sticks Of Prawns Maranated In Garlic
  • Create Your Own Pizza $20.00
    • 5 Toppings
  • Hawaiian $17.50
    • Pineapple, Ham, Mozzarella
  • Alla napolitana $20.00
    • Fresh Tomato, Oregano, Basil, Courgette, Extra Virgin Olive Oil, Mozzarella, Mushroom
  • Alla capricciosa $21.00
    • Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
  • Pizza Bread With Dips $7.00
  • Chicken Caesar Salad $10.00
    • Bacon, Chicken, Parmesan
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Bowl of Fries $7.5
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • k3. Dashimaki $7
    • Japanese style savoury omelette
  • Geso Age
    • Deep Fried squid tentacles
  • K35. Gyaza (1 pcs) $12
    • Handmade pan fried dumplings
  • Y26. Yaki Onigiri $6.50
    • Grilled bowl of rice with teriyaki sauce
  • Camembert Cheese Fondue $20
    • 5 of today’s
  • Y3. Negima $6
    • Chicken thigh with spring onion
  • Miso Soup
  • Y22. Kumara $5
  • French toast $18.90
    • Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut
  • -Oven dried tomato, zucchini, diced onion, mushroom (GF) (VG)
  • Toasted sandwich $6.00
    • 2 Fillings
  • Egg on toast with avocado $11.90
    • Any style free range eggs w/ smashed avocado, sesame seed on toast (VG) Add bacon $4.50
  • House omelette $17.90
  • Eggs benedict $17.90
    • Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
  • Skinny fries or kumara fries $7.00
  • Sourdough bread / 5grain / GF bread $3.00
  • Fish cakes $5.00
    • Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
  • -Squid, prawns or seafood $13.00
  • Curry puff $7.00
    • Minced chicken mixed with yellow curry and mixed vegetables (5 pieces).
  • Roasted pork & veges on rice $10.00
    • Crispy roast pork with mixed vegetables and served with rice.
  • Beef Oyster sauce
    • Stir fried meat with oyster sauce and vegetables, served with rice.
  • -Lamb $12.50
  • -Squid, prawns or seafood $13.00
  • -Lamb $12.50
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
  • ONE SET OF HEN’S EGGS v gf 6.0
  • Filetto di Manzo $44.50
    • Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
  • Calamari Croccanti $21.50
    • Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
  • Marinara $29.50
    • Tomato, mixed seafood, basil, garlic, and mozzarella
  • Della Casa $28.50
    • Chicken, tomato, mushrooms, and mozzarella
  • Kumara fries $7.50
    • bowl of kumara fries
  • Napoletana $26.50
    • Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
  • (the Italian way to start your meal)
  • Pane al formaggio $8.50
    • cheese pizza bread (v)
  • Chicken, Spinach & Feta $3.50
  • Chicken $3.00
  • Bbq Pork $3.80
  • Mince $3.00
  • Chicken $3.50
  • Kransky $2.50
  • Sausage $1.50
  • Ham $3.50
Flat Bush Bakery

Flat Bush Bakery

location

Address

6/112 Dawson Road, Clover Park, Auckland, Auckland, 2023, New Zealand

phone

Phone

092735243

email

Email

None

clock

Opened hours

5 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available

Location
6/112 Dawson Road, Clover Park, Auckland, Auckland, 2023, New Zealand
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