Flat Bush Bakery in Auckland Menu

Nearby Sample Menus

Bolognese S$9/$12/L$14
B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken
1 pc chicken, 2 pcs potatoes $3.50
Beef / Pork / Lamb R $6.00 / S $5.50
C $49.00
- Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
5 pcs chicken $12.00
Chicken S$9.9/$12.9/L$16.9
Kumara $0.80

Pizza of the week
- ask your friendly server for this weeks special
Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
Hawaiian $18.50
- ham, grilled pineapple, bacon, red onion with a chipotle aioli
Salad $8.50
- tomato, feta and olive with a balsamic glaze
Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
Beef brisket nachos $16.50
- mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
- with a blue cheese sauce, celery batons and a spring onion sprinkle

Grilled Scallops $17.00
- Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
Deluxe Chocolate Mousse
- served with whipped cream and swirls of salted caramel
Quinoa filled baked Eggplant $29.00
- with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
Nz Free Range Organic Pork
Soup of the Day $12.00
- served with ciabatta bread
Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers
Venison Fillet $38.00
- Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
Kumara Fries $9.00
- roast garlic aioli or tomato sauce

Plenty Breakfast $20.8
- Two eggs of any styles and two pieces of white/ wholemeal /five Grain/ Gluten Free toasts served with Bacon, Sausage, Hash Brown, Sauteed Mushroom, Grilled, Spinach, Baked Beans and salad
Avocado $3.0
Omelette $15.8
- Any three choices from Cheese, Bacon, Mushroom, Ham, Chorizo, tomato, onion, Sweet Corn, Spinach For Fillings, served with Frumento Loaf, Tomato Relish and Salad
Big Breakfast $15.8
- Bacon, Scramble Egg, Spinach, Sundried Tomato, olive, Hash Brown and Hollandaise Sauce
-Smoked Salmon $12.8
Roast Vege, Poached Egg, Feta Cheese, Olive and Honey mustard dressing $15.8
-Bacon $14.8
-Brined Chicken $14.8

Additional Sides Available
- House Smoked Salmon $5.50
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
- Hollandaise $2.50
Herb Omelette $11.90
- On ciabatta or wholegrain toast
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt

Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
AVAILABLE TILL 3PM
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
-Citrus Pulled pork
- slaw / sriracha mayo

Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Please note that we only take one payment per table. Sorry for any inconvenience.