Flat Bush Bakery in Auckland Menu

Gelati $13.80
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
Our renowned chowder made with selected seafood. $13.00
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.

Beef Tendon Noodles $12.50
- beef tendons with vegetables on noodle soup
Beef Soup Dumplings $12.50
- dumplings with pork, chives and prawn fillings and vegetables
Chips $7.00
Salt & Pepper Pork Ribs $8.50
Deep-fried Spring Rolls $6.50
Wined Chicken $12.50
- wined chicken on sesame cold/hot noodles
Black Pepper Crispy Chicken Cutlets on noodles $13.50
- fried chicken cutlets and onion with black pepper sauce on noodle soup
Spaghetti with Beef and black pepper sauce $13.50

Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise
Agedashi tofu $10
- light fried pressed tofu, soy based broth, daikon & ginger
Fries & japanese mayo trio $6
Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
Blue water $28
- panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
Chicken karaage $10
- coated fried chicken thigh, japanese mayonnaise
Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi
Dessert platter chef’s tasting plate for 4 $45

CHEESE BOARD $10.50
FISH BALLS $11.50
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
CHICKEN BATON ROUGE $15.00
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
POTATOES SERVED WITH AIOLI $10.00

Brandy Mushroom on Toast $10.50
-with bacon $12.50
Chicken melt $8.50
- Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
Crumbed fish meal $8.90
- Crumbed hoki with side chips and salad served with tartare sauce
Orbitz Breakfast $15.50
- Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts

Bacon $5
Citrus Lemon tart $12.00
- Served with fresh orange, passion fruit sauce and ice cream.
Omelette (GF) $18.00
- bacon, tomato, spinach, mushroom and cheese served with mixed salad
Hash browns $5
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
Chicken and chippies
- Fresh crumbed chicken pieces served with fries and tomato sauce
Salad $6,
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad

Beef Burger $5.00
Battered Sausage $1.60
Scallop $1.80
Family Pack 3 (Serve 6) $30
- 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
Onion Rings $0.60
Oyster $2.00
Snapper Burger $9.50
- crumbed snapper, lemon pepper, lettuce, tomato, with tartar sauce and gourmet mango and peach chutney
Tarakihi $4.50

ROCKET SALAD $8.00
- w balsamic vinaigrette
CHOCOLATE BROWNIE SANDWICH $6.50
- vanilla Ice cream sandwiched between rich chocolate brownie
FRESH SEASONAL VEGETABLES $8.00
PRIME EYE FILLET OF BEEF $38.50
- SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
SPICE CRUSTED LAMB RACK $36.50
- SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
MIXED SALAD GREENS $8.00
- w balsamic vinaigrette
CHUNKY FRIES $8.00
- w garlic aioli & ketchup
CRUMBED CHICKEN TENDERS $11.50
- S/W fries & salad or creamy mash & Veg

Nearby Sample Menus