Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Avocado tartine (V) $22.00
Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Breads $8
Garlic and herb focaccia
Tempura beer battered fish and chips (D) (N) $23.50
Soljans own tartare sauce, lemon wedges and a petite side salad
Cheese board for two $25
A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons