Flat Bush Bakery in Auckland Menu

HOT FOOD HOT FOOD
  • Hot Chips $2.00
  • Chicken Thigh $3.00
  • Chicken Drum $2.00
  • Chicken Kebab $2.50
  • Chicken Nugget $2.00
  • Lasagne $2.00
  • English Muffin $3.00
  • Steak & Egg Roll $3.00
  • Bacon & Egg Toast $3.00
  • Steak & Egg Toast $3.00
  • American Hot dog $3.00
  • Cheese Kransky Sausage $2.50
  • Fish Fillet Battered $2.20
  • Spring Roll $2.00
  • Curry Roll $2.00
  • Garlic Bread $1.50
SPECIAL SPECIAL
  • Small Pak $4.70
    • 1 thigh+ 1 chips
  • Snak Pak $6.50
    • 1 thigh+1 drum+chips
  • Chicken & Chips $4.00
    • 1 drum + regular chips
  • Small Pak $4.70
    • 1 thigh+ regular chips
  • Lunch pak $11.50
    • 2 thighs, 2 drums, regular chips
  • Hunger pak $23.50
    • 4 thighs, 4 drums, large chips
  • Thighs $3.00
  • Drums $2.00

Nearby Sample Menus

  • Chilli prawn don $15 / S $8
  • Char mayo (2p) $3.5
  • Rice large $3
  • Pork charshu don $12 / S $6.5
  • Vegetable fried noodle $13
  • Salt base falvoured $14
    • Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
  • Shrimp fraver soy ramen $18
  • Kids ramen (underor 12 yrs old) $5
  • Shahi Paneer Kofta(V) $ 18.5
    • Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
  • Gilafi Seekh Kabab $ 13.5
    • Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
  • Peshwari Naan $ 6
  • Aloo Paratha $ 5
  • Spicy Chicken Naan $ 6.5
  • Cheese Naan $ 5
  • Mushroom Rice $ 6
    • Chopped onion with mushroom Basmati Boiled rice
  • Garlic Naan $ 4
  • V=Vegetarian Option
  • Jungle Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
  • Red Curry (V) $17.50
    • Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
  • Pad Thai (V) $16.50 / $19.50 (P)
    • Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • V=Vegetarian Option
  • Jungle Pad Thai (V) $16.50 / $19.50 (P)
    • Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
  • Mango lassi $3.50
  • Namaste soup of the day $10.00
    • Ask staff for soup of the day. Served with freshly baked garlic naan
  • Popadom $2.50
    • 3 pieces
  • Paneer tikka masala $10.90
    • Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Kadai paneer $10.90
    • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Chilli chicken
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Ask for mild/medium/hot/indian hot
  • Jalfrezi
    • Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
  • Chips (large) $5.00
  • Crumbed Swiss $11.50
    • crumbed fish, swiss cheese, salad and tartare
  • Medium $9.00
  • Satay Burger $10.50
    • 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
  • Fish of th day $5.40
  • 4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50
  • New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
  • Tuna Skewer $7.50
    • with mustard, citrus + rosemary
  • 6. Kadukmoo Tod $10
    • Deep fried pork spare fibs served with sweet & sour chilli sauce.
  • Chicke $9
  • Chicken, Pork or Beef $15
  • 64. Vegetarian Curry $13
    • Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts
  • 1. Spring Rolls/ 4 Pieces $8
    • Deep fried spring rolls made with vermicelli noodles, carrots & cabbage served with sweet chilli sauce
  • 46. Manow $15
    • Grilled pieces of meat topped with Thai hot chilli sauce
  • Chicken, Pork or Beef $14
  • Chicken, Pork or Beef $16
  • Beetroot salad; feta, walnut. . $22
  • Agria galette, poached eggs, hollandaise $22
    • your choice of bacon, smoked fish or chard
  • Brassicas, black garlic vinaigrette $8
  • Mushrooms, poached eggs, parmesan, wheat free loaf $20
  • Lamb, cannellini, labneh, currant . $27
  • Chicken cotoletta, goddess, kale, fennel, lemon $26
  • Line caught market fish, pumpkin, buckwheat, coriander $27
  • Harvest salad $8
  • Freshly opened oysters on ice $4.5
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Gem lettuce, brioche, parmesan $8
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Pumpkin $0.70
  • Lamb Shanks M$13.00/L$19.00
    • Served with mashed potato, peas, carrot & caramelised onion and gravy
  • Pork S$11.50/M$15.00/L$19.00
  • Roast Chicken $18.00 / $9.00 / $5.00
    • Whole / Half / 1/4
  • Beef S$11.50/M$15.00/L$19.00
  • Coleslaw $2.50/$3.50
  • Chicken S$11.50/M$15.00/L$19.00
  • Kumara $0.70
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Hot Dogs and Chips $14.50
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Bbq casserole $14.00
    • Marinated beef and noodle in a hot stone por with a bowl of rice
  • Jjolmyun $12.00
    • Chewy noodles in hot sauce
  • Jjimdak $40.00
    • Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
  • Kimchi jjigae $12.00
    • Kimchi soup served with a bowl of rice (pork, tuna or makerel)
  • Spicy bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Ramyun $10.00
  • Bibimbao $13.00
    • Rice with beef, a half-done egg and mixed vegetables in a bowl
  • Korean style kimchi pancake $15.00
  • Smoked salmon omellete $14.00
    • With toast
  • ●Kids menu
  • Spinach omelette $14.00
    • With toast
  • Spinach eggs benedict $14.50
  • Bacon eggs benedict $14.50
  • Hancok's prime beef burger $9.80
    • With bacon, cheese, tomato and tomato chutney
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • 51. CHICKEN CURRY $13.90
  • 26. PAD GRA PROW $12.90
    • Spicy stir-fried chicken or beef with fresh chili, green beans, bamboo shoots and basil leaves.
  • 8. WONTON DRIED NOODLE $9.90
  • 14. SQUID $12.90
  • 35. SEAFOOD UDON SOUP $12.90
  • 30. MUSSAMAN BEEF CURRY $12.90
    • Beef mussaman curry with onion, potatoes, carrot, peanut and coconut milk.
  • 43. CHICKEN TERIYAKI $15.90
    • Served with Salad, Rice & Miso Soup
  • 4. DUMPLING SOUP $9.90
  • Venison Lettuce Burger $17.90
    • Homemade venison burger patty, bacon, swiss cheese, mesculin, tomato, iceberg lettuce cup and aioli
  • RCB Scrambled $16.90
    • feta, parsley, basil pesto, vine tomato, 5 grain sourdough. Choice of: smoked salmon, bacon or mushroom
  • Sm Salmon $5.00
  • Sourdough $3.00
  • Pumpkin, Lentil, Cashew Burger $17.90
    • vegetarian patty, lettuce, avocado, beetroot relish, yoghurt sauce, ciabatta w/ aioli, chips or salad
  • Chicken & vegetable $1.00
  • Flax Meal Porridge $8.90
    • Flake seed, berries, cream, almonds, sun flower seeds, chai seeds
  • Halloumi Salad $18.90
    • tomato, cucumber, red onion, carrot, mesculin, halloumi, w/ avocado, mango salsa, walnuts, RCB vinaigrette
Flat Bush Bakery

Flat Bush Bakery

location

Address

6/112 Dawson Road, Clover Park, Auckland, Auckland, 2023, New Zealand

phone

Phone

092735243

email

Email

None

clock

Opened hours

5 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available

Location
6/112 Dawson Road, Clover Park, Auckland, Auckland, 2023, New Zealand
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