Flat Bush Bakery in Auckland Menu

Nearby Sample Menus

Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Woodpecker Hill BBQ thick sauce - mild or hot 2.00
Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots

Panalle $18.50
- Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
Lamb Salad $18.00
- Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
Curry sauce $4.00
Homemade Spring Rolls
- With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
Scotch Fillet $27.00
- 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
Cheese Platter $21.00
- Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta

Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
Polenta Chips $10.00
- with Aioli
Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast
Bruschetta $15.00
- with Confit Garlic and Mozzarella
Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
Ravioli $30.00
- Potato, Mushrooms and Truffle

Scotch fillet 250 gms $33.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Steak & chips (GF) $20.00
- Grass knolls marble steak served with fries, greens & sauce
Chicken ribs $18.00
- Hot & spicy or BBQ sauce
Chicken & avocado $17.00/ $24.00
- Applejack's seasoned chicken, red onions, avocado, salsa & mozzarella (Small/ Large)
Baby back ribs $28.00/ $38.00
- Bbq sauce or spicy Jack Daniels, crispy onion rings & fries (Half rack/ Full rack)
Pork belly bites $17.00
- spicy Jack Daniels or BBQ sauce
Green salad (V) $7.00
Lamb loin (GF) $37.00
- with a pancetta, roasted kumara & broad bean salad & minted jus

Bombay style duck fat potatoes with chorizo $7.50
Chicken liver masala, black garlic buttered pav, shitake $7
Ice cream selection 3 scoop $7
Clams and Green lip Mussel moilee $12.50
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Green salad, cucumber, radish, tomatoes, chardonnay dressing $6

Eggs Benedict $14.00
- Poached Eggs on Toasted Muffin with Spinach, Tomato and Bacon or Ham
Homemade Pies $4.50
- Choice of Mince, Mince and Cheese, Steak, Steak and Cheese, Bacon and Egg
Salami Salad $4.00
Bacon, Cheese pasta - Small/Large $5.50/$7.00
Caramel Slice $3.00
Chicken Avocado (Extra Large) $5.50
Smoked Chicken (Large) $5.00
Ham Egg $3.50

Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
Chongqing noodle (VG) $11.00
- noodle in spicy soup
Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
-Beef $12.80
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Vege salad $6.80
Sweet and sour peanuts $6.80

Crispy karaage chicken
Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
Grilled Chicken Salad GF $20.00
- Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
Twisted granola (GF) $14.00
- with Greek yogurt, fruit, berry compote and goji berries
Wild Mushrooms and Polenta (V) $18.00
- wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
Potato croquettes
Avo Smash(V) $18.00
- served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
Eggs Your Way (V) $10.00
- free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf

Never ending brunch (until 2pm)
Eggs on toast $8.50
-with salmon $19.50
-with bacon, banana & maple syrup $16.50
Bagel with jam and cream cheese $7.50
-Add Bacon for $4.00
Eggs Benedict
- Poached eggs with hollandaise
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise