Flat Bush Bakery in Auckland Menu

Nearby Sample Menus

20 Kadrahi Chicken $10.00
- Chicken cooked in capsicums, whole coriander whole chilly with onion & spices
10 Prawn Pakora (10 pcs)
- Deep fried prawn coated in chickpea flour, ginger, garlic & spices
78 Mint Chutney $4.00
24 Lamb Saagwala $12.00
- Combination of fresh spinach, lamb pieces, herbs and spices.
83 Spring Roll $2.00
82 Chips (minimum $3.00) $3.00
53 Gobi Prantha $4.50
- Flaky whole bread stuffed with spicy grated cauliflower
Full $16.00

Half Size Version Available $12.5
Salmon Salad Stack $17.5
- smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
Prime Beef Burger $17.00
- homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
Hot Dogs, Fries & Salad
Sides $5.5
- bacon, salmon, sausages
Warm Lamb Salad $19.5
- grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries

Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Salmon Sashimi Don $15.50
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Vegetable Udon $9.50
Prawn Tempura Udon $12.50

Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
Chips $4.00
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
Onion Rings $5.00
Fish & Chips Beer Battered Fish
- served with chips and salad
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00

Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
Bruschetta $10.00
- Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
Sizzling Scallops $16.00
- Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
Fritters $13.50
- Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
Vole-au-Vents N/A
- Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
Keri Juice Range $4.00

Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Soup of the Day $12.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- with preserved & cream cheese $6.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Toast & Bagel Selection
smoked salmon $18.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup

Antipasto of the day
- Always changing, always good
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Green salad with vinaigrette $6.50
Insalata mista $9.00
- Mixed salad of roast vegetables
-side bread $3.00
Tiramisu $12.00
- Italy's favorite dessert
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano

Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12

Sandwiches $4.90/$5.50
- /Lamb
All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
Lamb $11.50/$14.50/$18.50
- small/medium/large
Gravy $ 1.50/$2.50/$4.50
- small/medium/large
Pork $10.50/$13.50/$17.50
- small/medium/large
Salad
- lettuce, tomato, onion, carrot
Fried Chicken Drumstick $2.50
Pumpkin $ 0.60

Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
250g Char siu pork scotch, chilli & red vinegar $32.00
Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00

Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce