Flat Bush Bakery in Auckland Menu

Spicy seafood ramen $17.00
Salmon Tuna and avocado Don $16.50
Scallops $15.00
Chicken Karaage Don $15.00
Prawn Tempura Udon $13.00
Spider Roll(8pcs) $14.00
GOURMET LUNCH $29.80
- 6 pcs prawns & 1 main choose from steak chicken fish
SASHIMI LUNCH SET $26.00
- main with sashimi salad miso soup steamed rice and ice cream

-A duo $13.00
- 2 bao sliders of one kind
Thick cut chips with lime mayo $9.00
Sauteed hoisin wong bok (V) $9.00
-1/2 Rack $17.00
I'm not hungry $12.00
- Mini hotdogs with chips & tomato sauce
Spicy kimchi $6.00
General tso $18/$23
- A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
Eurasian $14.00
- Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish

Turkish delight $1.00
Mezze dip hummus, moroccan carrot, olive & feta crumble with crisp pita chips $10.80
or lamb $15.80
Classic salad tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $15.60
Fattoush salad spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel, $15.60
Takeout sauce $1.00
Persian salad cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu $15.60
Chocolate brownie $2.20

-Seafood $19.00
-Beef, pork, lamb, squid, chicken $15.00
●Yum
- Thai salad served with onion, spring onion, coriander, mint, tomato lemon juice, fish sauce, roasted chilli paste, chilli powder
-Lamb $17.50
Curry Puff $8.00
- Deep fried pastry puff filled with minced chicken, onion, potato, carrot, cooked with curry powder served with sweet plum sauce
Pad Prik Sod Tofu $15.00
- Stir fried tofu with fresh chilli, onion, spring onion, mushroom, capsicum
-Prawns $20.50
-Prawns $20.50

N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
N03] Curry Laksa Noodles $12.00
- [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
E03] Vegetarian Curry Puff $5.00

Chicken Feet / Pork Ribs with black bean sauce $5.30
Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
●Fried Rice or Noodle
Snowy Mango / Snowy Durian $7.00
Steam Coriander & Shrimp Dumpling $5.80
Sweet & Sour Pork on Rice / Spicy Tofu on Rice $12.80
Sizzling Lamb Chop with Black Pepper Sauce $24.00
Stir Fry Selected Chinese Vegetables $12.80

ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
house made pork terrine, turkish crostini, fruit compote, pickles $13.00
profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread

Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Coleslaw salad served with croutons $8.50
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)

PORIDGE $14.50
- served with seasonal fruit
EGGS ON TOAST $14.50
- three poached eggs on toast
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
BAGEL OR TOAST $9.50
- served with cream cheese & preserves

Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
●Yakisoba $10.50
- Main + Stir fried noodle. For Yakisoba: Chicken, Beef
S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
●Donburi $12.50
- Main salad on rice
-or brown rice $2.00
Seafood $2.00
Miso M $2.00 / L $3.00

soup of the day, toast 13
bread – ciabatta, sourdough, 5 grain, gluten free
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
Seasonal fruit salad, passionfruit syrup 11.5
free range eggs any style on toast w house relish 13
- scrambled

ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
strawberry coulis, fresh berries, meringue $12.00
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
grilled chicken peruvian style $27.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
new season potatoes,italian parsley $7.00
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.

Nearby Sample Menus