Flat Bush Bakery in Auckland Menu

Nearby Sample Menus

McClures Pickles $2
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
J.C $6.0
- Raspberry jam & cream cheese
P.B.J $6.0
- Peanut butter & raspberry jam
Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
Yodi $12.0
- Pastrami, habanero mustard, grilled swiss, topped with a pickle
Free Range Bacon $5
Breakfast Bagel $14.0
- Free range bacon and herbed egg smash (free range) with Rocket sauce

Sizzling Stuffed Squid $18.00
- Large squid stuffed with onions and tomatoes.
Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
Ono Pork BBQ + Side $12.50
- Juicy, tender pork marinated in our special blend of herbs and spices.
Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
Meat Lover's Platter $28.00
- With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.

Charred Corn $5.00
Quinoa Queen
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
Zucchini w. sweet corn, con queso, pepita crumb bean
Summer Ceviche $13.00
Fries and Chipotle Mayo $8.00
Pulled Pork Flautas $13.00
Dos Chicken Tostadas $12.00
(6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)

-On white or brown $11.90
Soup $9.90
- Of the day with toasted turkish bread
Hash brown stack $15.00
- Hash browns layered with bacon green and slow roasted tomato
Chicken omellete $15.00
- Grilled chicken breast with mushroom, cheese, greens and a capsicum and apricot chutney
-2 filling $5.00
-3filling $6.00
steak sandwich $15.90
- Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
grilled chicken salad $14.90
- Cajun spiced chicken breast on a lemon dressed mesclun salad topped with crsipy noodle

Starters $8
- Polenta fries with aioli
Freshly baked bread with dips $8
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Broccoli with lemon garlic, bacon and sesame $7.00
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Salt and pepper calamari with thai chili sauce $13
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50

Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Fried pork buns + Curried Beef soup $12
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fied beef dumpling + Curried Beef soup $12

Chicken tikka H$9.99/F$14.99
- The succulent and juicy pieces of thigh fillet marinated overnight and finished in tandoor
Veg manchurian $12.99
- Vegetarian dumplings stir fried in garlic and soy sauce
Chicken tikka masala $15.99
- Roasted chunks of chicken cooked with spicy sauce and cream
Veg pulao $10.99
- Basmati rice cooked with mix vegetables
Mix indian salad $5.99
Prawn pakora $18.99
- Prawns sauteed in homemade spices, lime, ginger, garlic paste and cream
Fish malabar/Madras $19.99
Kadhai Chicken $15.99
- Boneless diced chicken cooked in traditional wok called kadai with fresh tomatoes, onions, peppers, fresh herbs and spices

Vegetarian Antipasto platter $35
- A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
Popcorn Fried Chicken Bites $12
- The Colonel’s nightmare.
Hey Honey Honey Chicken Pizza $24
- Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.
Fish & Chips $20
- Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
The Big Lummie Burger $19
- Bacon. Cheddar. Tomato. Lettuce. House Pickles.
Pulled Pork & Red Pesto $22
- Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Mac‘n’cheese with Bacon $12
- Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.