Flat Bush Bakery in Auckland Menu

HOT FOOD HOT FOOD
  • Hot Chips $2.00
  • Chicken Thigh $3.00
  • Chicken Drum $2.00
  • Chicken Kebab $2.50
  • Chicken Nugget $2.00
  • Lasagne $2.00
  • English Muffin $3.00
  • Steak & Egg Roll $3.00
  • Bacon & Egg Toast $3.00
  • Steak & Egg Toast $3.00
  • American Hot dog $3.00
  • Cheese Kransky Sausage $2.50
  • Fish Fillet Battered $2.20
  • Spring Roll $2.00
  • Curry Roll $2.00
  • Garlic Bread $1.50
SPECIAL SPECIAL
  • Small Pak $4.70
    • 1 thigh+ 1 chips
  • Snak Pak $6.50
    • 1 thigh+1 drum+chips
  • Chicken & Chips $4.00
    • 1 drum + regular chips
  • Small Pak $4.70
    • 1 thigh+ regular chips
  • Lunch pak $11.50
    • 2 thighs, 2 drums, regular chips
  • Hunger pak $23.50
    • 4 thighs, 4 drums, large chips
  • Thighs $3.00
  • Drums $2.00

Nearby Sample Menus

  • Gelati $13.80
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Fettucine Bolognese $15.50 L
    • Broad strips of pasta in our special meat sauce
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
  • Our renowned chowder made with selected seafood. $13.00
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
  • Antipasto Freddo $26.80
    • A traditional Italian way of commending a meal with a stunning array of ingredients.
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • B5 Roast Duck on Noodles Soup $9.50
  • L15 Spicy Ma Po Tofu on Rice $10.90
  • M7 Malaysian Style Pork Spare Ribs King $17.00
  • B3 Roast Pork on Rice $9.50
  • R4 Duck Meat Fried Rice $13.00
  • M17 Hot and Spicy Chicken $13.00
  • N13 Crispy Noddles with Egg Gravy Sauce $12.90
  • B7 Roast Pork on Noodles Soup $9.50
  • Cheesecake $10.50
    • Al's famous Montreal lemon & strawberry deli cheesecake
  • Mash & Gravy $5.00
  • -Nutella & banana $8.50
  • Add Bacon $9.00
  • -Side sauce $2.00
    • Aioli, sour cream, ranch or bleu cheese
  • Bacon $4.50
  • -With maple smoked salmon $19.50
  • Moose Ears
    • Freshly cooked, hot wholemeal Canadian flat doughnut
  • Beef Tendon Noodles $12.50
    • beef tendons with vegetables on noodle soup
  • Beef Soup Dumplings $12.50
    • dumplings with pork, chives and prawn fillings and vegetables
  • Chips $7.00
  • Salt & Pepper Pork Ribs $8.50
  • Deep-fried Spring Rolls $6.50
  • Wined Chicken $12.50
    • wined chicken on sesame cold/hot noodles
  • Black Pepper Crispy Chicken Cutlets on noodles $13.50
    • fried chicken cutlets and onion with black pepper sauce on noodle soup
  • Spaghetti with Beef and black pepper sauce $13.50
  • Chicken With Black Bean Sauce $22.00
  • Prawns & Egg Fried Noodle $18.00
  • Beef with Egg white Soup $7.00
  • Crabmeat with straw mushroom $24.00
  • Chicken & Shark Fin Soup $9.00
  • Squids With Cashew Nuts $23
  • Sweet and Sour Pork $22
  • Seafood Fried Noodle $18.00
  • Bacon & Egg Slice $4.00
  • Apricot Danish $3.50
  • Neenish Tarts $2.00
  • Quiche $4.50
  • Napoleon / Lamington / Lemon Custard & Almond Tart $2.50
  • Plain Rous $0.60
  • Square Loaf $3.00
  • Steak & cheese $4.20
  • fish and egg $6.80
  • bacon and eggs $6.00
  • Hawaiian $4.50
  • Cheese and onion $4.50
  • -Steak or bacon $1.80
  • banana $1.50
  • -Plain or S n M $3.00
  • fish and egg $6.80
  • Fried squid legs $10
    • dusted fried squid legs with japanese mayonnaise
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Fries & japanese mayo trio $6
  • Trevally (shima aji) $9 / $12
    • Nigiri Sushi / Sashimi
  • Blue water $28
    • panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Scallop (hotate) $9 / $16
    • Nigiri Sushi / Sashimi
  • Dessert platter chef’s tasting plate for 4 $45
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Lu $10.00
    • each
  • Chicken Curry $5.00
    • 1/2 serve
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Palusami $5.00
    • each
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • CHEESE BOARD $10.50
  • FISH BALLS $11.50
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • CHICKEN BATON ROUGE $15.00
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • POTATOES SERVED WITH AIOLI $10.00
  • Brandy Mushroom on Toast $10.50
  • -with bacon $12.50
  • Chicken melt $8.50
    • Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
  • Toasted Sandwich $5.00
    • Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
  • Calamari Salad $9.50
    • Crumbed squid rings, garden salad served with homemade dressing
  • Eggs Benedict (Salmon) $13.50
    • Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Crumbed fish meal $8.90
    • Crumbed hoki with side chips and salad served with tartare sauce
  • Orbitz Breakfast $15.50
    • Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
  • Bacon $5
  • Citrus Lemon tart $12.00
    • Served with fresh orange, passion fruit sauce and ice cream.
  • Omelette (GF) $18.00
    • bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Hash browns $5
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • Chicken and chippies
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • Salad $6,
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • Beef Burger $5.00
  • Battered Sausage $1.60
  • Scallop $1.80
  • Family Pack 3 (Serve 6) $30
    • 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
  • Onion Rings $0.60
  • Oyster $2.00
  • Snapper Burger $9.50
    • crumbed snapper, lemon pepper, lettuce, tomato, with tartar sauce and gourmet mango and peach chutney
  • Tarakihi $4.50
  • EXTRA BEEF ON TOP $2.00
  • SESAME NOODLES $9.00
  • FRIED RICE NOODLES WITH VEGE $8.50
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • BEEF NOODLE SOUP $10.00
  • ROCKET SALAD $8.00
    • w balsamic vinaigrette
  • CHOCOLATE BROWNIE SANDWICH $6.50
    • vanilla Ice cream sandwiched between rich chocolate brownie
  • FRESH SEASONAL VEGETABLES $8.00
  • PRIME EYE FILLET OF BEEF $38.50
    • SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
  • SPICE CRUSTED LAMB RACK $36.50
    • SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
  • MIXED SALAD GREENS $8.00
    • w balsamic vinaigrette
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketchup
  • CRUMBED CHICKEN TENDERS $11.50
    • S/W fries & salad or creamy mash & Veg
Flat Bush Bakery

Flat Bush Bakery

location

Address

6/112 Dawson Road, Clover Park, Auckland, Auckland, 2023, New Zealand

phone

Phone

092735243

email

Email

None

clock

Opened hours

5 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available

Location
6/112 Dawson Road, Clover Park, Auckland, Auckland, 2023, New Zealand
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