Flat Bush Bakery in Auckland Menu

Nearby Sample Menus

Crispy fu (V) $13.00
- Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
Miss salt & mr pepper (GF) $16.00
- Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
Lotus chips with wasabi mayo $8.00
Eurasian $14.00
- Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
-A trio $18.00
- 3 bao sliders of one kind
The prawnbroker (GF) $16.00
- Lemon pepper coated shrimp bites served with a sriracha sauce bombo
i don't care $12.00
- Chicken nuggets with chips & tomato sauce
Dim sum $18.00
- A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips

BHUNA $10.00
- Choice of chicken/lamb/beef cooked with sweet mango chutney garam masala ginger garlic & spices
DHAL TARKA $10.00
- lentils cooked with ginger, onions tomatoes & coriander leaves
VEGETABLE FRIED RICE $10.00
- Indian Basmati rice cooked with mixed vegetables
SEEKH KEBAB $10.00
- lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Fries $3.00
Peshawari Naan $4.00
MADRAS $10.00
- a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
KING PRAWN MASALA $15.00
- a thick tomato curry cooked with capsicum, coriander herbs, and spices

VEGETABLE KORMA 10.00
- (Vegetables cooked with mild spices)
KING PRAWN MALABARI 22.90
- (Prawn cooked with onion, capsicum, coconut & spices)
PALAK PANEER 17.50
- (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
PESHAWARI NAAN / LACHHA PARANTHA 4.50
RESHMI TIKKA HALF 11.50 FULL 20.50
- ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
INDIAN DIPS PLATTER 8.00
- (Selection of some of the above)
LAMB ROGANJOSH 18.50
- (Lamb cooked with exotic blend of herbs and spices in thick gravy)
PRAWN MALAI CURRY 22.90
- (Prawn cooked in a creamy gravy)

Beef Korma $13.00
- Tender beef cooked in a mild gravy with cashew nuts and cream sauce
Tamarind Chutney $2.00
- Sweet and sour chutney sauce
Chicken Diiansak $13.00
- Chicken curry with lentils and spices
Chicken Vindaloo $13.00
- Tender chicken fillets cooked in Goan style with hot spices
Chicken Bikyani $13.00
- Chicken cooked with spices in rice, flavoured with saffron
Aloo Palak $11.00
- fresh leafy spinach and potatoes cooked in a onion gravy. A speciality from North Indian
-Half $10.00
Prawn Bikyani $16.00
- Fresh prawns spiced and marinated and cooked with rice

Fish burger $8.50
- Crumbed dory with calamari, lettuce, tomato, caramelised onion, relish, and lemon mayo
Fresh tarakihi $4.50
Sweetcorn fritters $1.00
Chicken burger $3.50
Crabstick $1.20
Bacon & egg $5.00
Combo $22.00
- 5 fish, 3 sausages, 4 chicken nuggets, $3 chips
Sausage $1.50

With free range chicken $22
Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
Banana, berry compote, maple syrup $17
Buckwheat Pancakes (GF)
Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
With Kapiti Black Doris & Crème Fraiche ice cream $20
Gado Gado (GF)
On seeded batard or GF) $10
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KARMA FULL BREAKFAST $20.00/$15.00
- w any style eggs, bacon sausages mushrooms, hash brown, tomato, toast baked beans spaghetti
TOASTIES 4 fillings $7.00
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
EGG ON TOAST ANY STYLE $9.00
Savouries
Paninis
MINI HOT DOGS & CHIPS $9.00
BLT $13.00
- bacon, lettuce, tomato & aioli served with chips
BAGELS $10.00
- w cream cheese & bacon

9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
6. Cheap Side Dish $10.00
4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
L $80.00
M $50.00
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot

Rogan Josh $11.50
- Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Kashmiri spices
Balti Lamb $11.50
- Boneless lamb blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
Mutton Biryani Family Pack (For 4-5 people) $40.50
Peshawari Naan $4.50
Masala Pav (2 pc) $5.50
Paneer Naan (Cottage cheese) $3.50
Paneer Tikka Masala $10.50
- Cottage cheese cooked in onion tomato capsicum and fresh Indian Spices
Gajar Ka Halwa (Gajrela) $3

Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
Bun Bo $18.00
- with lemongrass beef
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
Pho Ga $13.00
- Chicken Rice Noodle Soup
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
VEgetarian Spring Rolls $8.50
- Nem Chay