Flat Bush Bakery in Auckland Menu

Goode Breakfast $21.5
- Eggs Cooked Your Way, Chorizo Sausage, Bacon, Sautéed Mushrooms, Croutes, Relish, Hash Brown, Roast Vine Tomato
Chicken Tortellini N/A
- Blue Cheese Cream Sauce, Shaved Fennel, Roast Leeks
Potted Chicken $15.5
- Tarragon, Fennel & Lemon Zest Créme, Crostini, Watermelon Radish
Limoncello Crème $11.5
- Citrus Granola, Limoncello Gelato
Cucumber $2.7
Bresaola & Cipollini Onions $23.5
- Peperonata, Kale, Rocket, Duck Fat Potatoes, Italian Red Wine Dressing
Mince On Toast $8.5 Each
- Bolognese, Ciabatta, Melted Mozzarella
Focaccia $9.9
- Rosemary, Sea Salt, Evoo

Dal tadka $13.99
- Yellow lentil tempered with onion and tomatoes
Posta kulfi $4.99
Vindaloo lamb $17.99
- A goan speciality is a very hot, sweet & sour style lamb curry
Roti $2.99
Veg biryani
- Mughal style basmati rice cooked with veges
Chilli paneer $13.99
- Stir fried fresh indian cheese with green pepper, onion and soja sauce
Chawla´s platter $22.99
- Mix pieces of tandoori chicken, achari chicken tikka, malai tikka, seekh kebab
Rarra lamb $19.99
- Lamb cooked together in a mince gravy with ginger, garlic and spices

Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Fettucine Al Pollo $18.50 L
- Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Pizza Bread $9.80
- topped with pesto and parmesan
Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham
Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.

Smoked trevally, sa.sa verde $8
Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
Or, with black pudding $28
Or, with butcher's sausage $26
Handkerchief pasta, pancetta, wild mushroom, chili $23
Lamb, capsicum, haloumi, mint $26
Fries $8
Butternut & tomato soup, campagne $20

This is a sample menu, dishes may change with the seasons.
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90

-Avocado & Halloumi Cheese $17.00
Pancake $17.00
- Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
Egg Benedict
- Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
-With Eggs on $10.00
- Free Range Eggs, Mixed Grain Toast with Dukkah
Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
Organic Avocado $4.00
Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
-Extra Fillings $1.20

● Enchiladas
- Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:
-Pollo - Chicken $10.00
Ham and Cheese Eggs on Toast $8.50
-Carne - Beef $10.00
-Carne - Beef $10.00
-La Playera $8.00
- Avocado and tomato sauces with mozzarella cheese
Our Flavors
-Vegetarian $9.00

Roti/naan/garlic naan $3.50
Flavour burst $11.00
- Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
Manchow soup with crispy noodles (veg/chicken) $10.00
- Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles
Peppy paneer with veg fried rice $23.00
- Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
Parda biryani $24.00
- Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
Garlic prawns (GF) $13.00
- Pan fried tiger prawns tossed with garlic and butter
Margherita pizza (till 5pm) $13.00
- Thin crust pizza with tomato concasse, basil and mozzarella cheese
Afghani kalmi kebab $14.00
- Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .

Student special! (come with your ID)!!
Fish & Chips $11.00
- Crispy beer batter fish fillet with crispy chips, salad, lemon wedge and house tartars
Cheese Burger $5.50
- Home made beef pattie with double cheese, gherkin and mustard
Size up coffee with just added $0.50
Small breakfast from $11.00
Chilli Scramble Egg $9.00
- chilli, caper, mesclun, onion, pear, parmesan on ciabatta
Tyranno burger special!
Saurus burger $9.00

Nearby Sample Menus