Flat Bush Bakery in Auckland Menu

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Hot Chips $2.00
Chicken Thigh $3.00
Chicken Drum $2.00
Chicken Kebab $2.50
Chicken Nugget $2.00
Lasagne $2.00
English Muffin $3.00
Steak & Egg Roll $3.00
Bacon & Egg Toast $3.00
Steak & Egg Toast $3.00
American Hot dog $3.00
Cheese Kransky Sausage $2.50
Fish Fillet Battered $2.20
Spring Roll $2.00
Curry Roll $2.00
Garlic Bread $1.50

Small Pak $4.70
- 1 thigh+ 1 chips
Snak Pak $6.50
- 1 thigh+1 drum+chips
Chicken & Chips $4.00
- 1 drum + regular chips
Small Pak $4.70
- 1 thigh+ regular chips
Lunch pak $11.50
- 2 thighs, 2 drums, regular chips
Hunger pak $23.50
- 4 thighs, 4 drums, large chips
Thighs $3.00
Drums $2.00

Nearby Sample Menus

Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
Pasta, italian sausage, chilli, cress $ 21.50
Fruit, raglan coconut yoghurt, granola $15.50
Salmon salad, quinoa, watercress, pisto , lemon $21.50
Risotto, prawn, broad bean, lemon $21.50
Toast/bagel and preserves $6.50
Ricotta hotcakes, fresh fruit $16.50
Organic porridge, chia seed nuts $15.50

So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.

Lamb / Beef Vindaloo $14.00
- Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
Fish Malabari $16.00
- Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
Paneer Makhani $12.00
- Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
Cheese & Spinach Naan $4.50
- Naan bread filled with cheese & spinach.
Kashmiri Naan
- Sweet style Indian Bread filled with chopped dried fruits & nuts.
Keema Naan $4.00
- Naan bread filled with Lamb mince.
Kadhai Prawn $18.00
- Succulent prawns cooked with capsicum, onion, ginger & garlic with mixed spices.
Chicken Korma $14.00
- Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.

14. Tom Jued Woon Sen $8.50
- Thai clear soup with vegetables, glass noodles, minced chicken and prawns
Lamb $16.50
Lamb $18.00
8. Goong Ka Bueng (4pcs) $8.50
- Deep fried minced lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
Prawn/Seafood $18.50
40. Pad Phed
- Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
76. Tom Jued Jae $7.00
- Thai clear soup with tofu and vegetables
86. Drunken Noodle Jae $15.00
- Rice noodles with tofu, egg, sweet basil, chilli, garlic, bamboo and vegetables

sweet & sour chicken $11.00
- malaysian style sweet & sour chicken
wah tan hor $11 / $13
- wok fried flat rice noodle served with chicken vege egg gravy
nasi lemak sambal prawn $13.50
nasi goreng kampung
- malay style chicken fried rice with vege & deep fried egg
-seafood $13.00
-cr/bf $11.00
-seafood mixed $13.00
singapore fried noodle $11 / $13
- chef special stir fried vermicelli with vege and egg

VEGETABLE DELIGHT $11.00
CHICKEN, STEAK, BACON $2.50
LEMON CHICKEN $11.00
SEADOG $3.50
- with cheese, onion, crab stick
PORK NOODLES $8.90
HAM $2.80
ROAST PORK $9.50
SWEET CORN $2.50

Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
-Add bacon $5.00
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
-Salmon $19.50

-Pork katsu set $16.50
Katsu set
-Yakiniku don $10.95
Donburi
Chicken Katsu don $12.50
Ramen
Teriyaki chicken don $11.95
-Teriyaki chicken don $11.95

Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Extra $ 4.50
Falafel $ 10.00
Chicken $ 10.50
Falafel $ 7.00
Lamb $ 7.00
Lamb(Large/Medium) $ 11.50/ $ 9.50
Chips $ 3.00

Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Rump Steak $5.00
-Combo $8.80
-Combo $8.80
Bacon & Egg $5.00
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Lamb Chop with Eggs Chips or Wedges $14.90

1 MUSSEL $0.70
1 OYSTER $1.80
1 FISHCAKE $2.00
1 FISH $2.80
No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips
No.3 $7.00
- 1 fish, 4 mussel & 1 chip
1 SCALOP $2.00
I CRABSTICK $1.30

Large $12.00
Lamb
Pork
Medium $14.00
Quarter $5.00
Meat of your choice
Medium $9.00
Chicken

Teriyaki Chicken Don $13.00
Teriyaki Chicken $12.50
BBQ Pork $4.50
Boiled Spinach $5.00
Chicken Avocado Roll $12.50
Deep Fried Chicken $12.00
Served with Small Dish, Salad, Miso Soup and Rice
Beef Sukiyaki Pot $13.50

Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli
(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce