Flat Bush Bakery in Auckland Menu

Garlic Flat Bread $12.50
- Olive Oil, Balsamic, Smoky Eggplant, Piccalilli, Brewer's Dust
HOUSE SLAW $7.00
- Lemon OR Goddess Dressed Slaw
COLLARD GREENS $8.00
- Smoked Acidulated Butter
400G T-BONE STEAK $39.50
- Smoked Pork Fat Roast Potato, Corn Salsa, Chimichurri, Smoked Acidulated Butter
CHICKEN BREAST $27.90
- manuka smoked
BUFFALO SPICED CHICKEN BURGER $17.50
- Brioche Bun / Slaw / Hot Sauce / Goddess Dressing
Sweat Shop Caprese $18.50
- Buffalo Mozzarella , Roma Tomato, Fresh Basil, Evoo, Pomegranate Glaze, Toasted Bread
BREWER'S PLATTER $45.50
- Southern Style Squid, Popcorn Prawns, Mac + Cheese Morsels, Grit Sticks, Buttermilk Chicken, Blue Cheese Dressing, Hot Sauce, Chipotle

Bishop $10.90
- Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
Mac and cheese balls $4.90
- Triple cheese mac and cheese
Taco egg rolls $4.90
- Chilli con carne, cheese, crema wrapped into an egg roll
-Dr pepper bourbon
-Large $5.90
Sombra $10.90
- Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
-Large $12.90
-Honey sriracha

Gobhi Parantha $6.99 pl
Ras Malai $2.99 ea
Paneer Bhurji (NZ Flame Specialty) $9.99
- Mashed cottage cheese cooked in Indian style with green peas
Panner Parantha $7.99 pl
Dal Makhani $9.99
- Blend of lentils & herbs cooked with cream
Bhuttura (Fried Bread) $1.99 ea
Chicken/Lamb Korma $14.99
- Chicken/Lamb cooked with cashew gravy, garnished with coriander
Bread Pakora $2.00 ea

CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
Add bacon, egg, or cheese $2.00
Eggs, roasted tomato $3.50
CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50

Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Green Salad N/A

Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis
Ceviche Salad $24.00
- Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
Cheese Plate
- Brie and goat cheese (from France), served with chutney, bread and butter
Apple Tart
- Served warm with vanilla ice cream and raspberry coulis
All our dishes are served with mesclun salad on top
Foie Gras on a French Brioche
- Served with creamy mushroom sauce

Chicken salad $13.00
Lamb kebab $11.00
- Served with pita bread,hummus,salad,sauces
Satay chicken kebab $12.00
- Peanut satay with pita bread,hummus,salad,sauces.
Chicken rice $14.00
- Served with mediterannean Rice,hummus,salad,sauces.
Mix rice $14.50
- Lamb,Chicken with mediterannean Rice,hummus,salad,sauces.
Chicken souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
Mix kebab $11.50
- Lamb,Chicken with pita bread,hummus,salad,sauces.
Satay lamb rice $14.50
- Peanut Satay with mediterannean Rice,hummus,salad,sauces.

Ice cream $4
- Served with chocolate sauce.
Masala chai $3
Dal Makhani $10
- Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
Fish Tikka $15
- Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
Kids butter chicken $8
Beef Vindaloo $10
- Beef cubes in a hot and spicy sauce.
Chicken/Lamb Saagwala $10
- Combination of fresh spinach, chicken/lamb pieces, herbs and spices.
Malai Tikka Half $11 Full $20
- Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.

Express grill $11.00
- one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
Add mushroom or pepper sauce $1.50
Big it up $3.50
- with mushroom-add
Breakfast bun $8.50
- manuka bacon, grilled egg and lettuce
Big it up! $3.50
- with mushroom add
Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
Big it up! $5.00
- chips or garlic potato or a 420ml drink - add

Niceblocks (Gluten & Dairy Free) $5.00
Paddlepops $3.50
Fries $8.00
- W/- house aioli & ketchup
Classic Caesar Salad $18.00
- With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
Beer Battered Onion Rings $10.00
- W/- aioli & sweet chilli
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
- W/- half n half toppings add $4.00
- 1/2 dozen $22.00

Nearby Sample Menus