Flavour House in Auckland Menu

FOOD FLAVOUR HOUSE FOOD FLAVOUR HOUSE
  • Roast pork with rice $10.00
  • Yang Chow fried rice $10.00
  • Chicken wonton soup $8.00
  • Meat Shrimp & chives dumpling $15.00
  • Braised spare ribs on Rice $10.00
  • Chicken fried rice $10.00
  • Shrimps & Egg fried rice $10.00
  • Beef brisket fried rice $10.00
  • Braised chicken rice $10.00
  • Mapo tofu on rice $12.00
  • Sauteed shredded pork with capsicum on rice $12.00
  • Braised Dongpo Pork Hock $12.00
  • Yu-Shiang shredded pork on rice $12.00
  • Rice $2.00
  • Beef noodle soup $10.00
  • Corn Porridge $5.00
  • Roast pork noodle soup $10.00
  • Sour & spicy beef noodle soup $10.00
  • Noodle soup with shredded pork and potherb mustard $10.00
  • Noodle soup with preserved vegetable and shredded pork $10.00
  • Fried Dumpling $15.00
  • Pork & Cabbage Dumpling $15.00
  • Hot & Spicy Wonton $8.00
  • Pork Intestines noodle soup $12.00
  • Chinese family style noodle soup $12.00
ORIGINAL ORIGINAL
  • Hot & spicy beef with bones $38.00
  • Fried Pork intestines with hot pepper $25.00
  • Sizzling streaky pork $20.00
  • Fried Lamb with cumin $18.00
  • Oil Deep Fried Pork filet $16.00
  • Fried Sliced pork with tomato sauce $18.00
  • Braised streaky pork with sour cabbage $15.00
  • Dried Tofu with Chili $18.00
  • Sweet & sour pork $18.00
  • Fried Cuttlefish & chives $18.00
  • Hot & Spicy fish fillets $28.00
  • Sauteed Eggplant potato & capsicum $18.00
  • Sauteed pig's kidney $20.00
  • Spicy braised pork hock $18.00
  • Northeast tossed Mung clear noodles in sauce $15.00
  • Sauteed shredded potato with chopped chili pepper $15.00
  • Braised pork $20.00
  • Hot & Spicy pot $16.00
  • Pork Hock & cucumber $12.00
  • Fried clam meat with $16.00
  • Fried sour cabbage $15.00
  • Deep-Fried Yellow croakers $23.00
  • Fried Kumara on hot toffe $15.00
COLD DISHES COLD DISHES
  • Clam meat in chili oil $10.00
  • Pig Feet Seasoned with soy sauce $5.00
  • Mixed bean curd sticks $10.00
  • Mixed vegetables $10.00
  • Beef seasoned with soy sauce $12.00
  • Mixed potato with chili $8.00
  • Jellyfish with cabbage $10.00
  • Mixed shredded seaweed $8.00
  • Sliced pig's head with cucumber $12.00
  • Lungs in Chili sauce $12.00
  • Tofu with preserved eggs $12.00
  • Pickled cucumber $8.00
  • Mixed Cuttlefish with vegetables $15.00
FRIED FRIED
  • Hot & spicy fried cabbage $12.00
  • Dry-fried green beans $16.00
  • Dry-fried pork in soya sauce $18.00
  • fried pork & eggplant $15.00
  • Yu-Shiang fried eggplant $15.00
  • Sauteed diced chicken & cashew nuts $18.00
  • Scrambled eggs with chives $15.00
  • Mapo tofu, stir-fried tofu in hot sauce $15.00
  • Sauteed shredded pork in sweet bean sauce $15.00
  • Sour cabbage & intestines
  • Braised eggplant with soy bean paste $15.00
  • Fried Vegetables in garlic sauce $18.00
  • Braised Tofu with Seafood $18.00
  • Poached Sliced pork in hot chili oil $18.00
  • Yu-Shiang shredded pork $15.00
  • Dry-braised blue cod in spicy sauce $36.00
  • Steamed blue cod $36.00
  • Family-style yellow croackers $25.00
  • Deeply fried ribbonfish $20.00
  • Braised Ribbonfish in brown sauce $23.00
  • Fried Pork in hot spicy pepper sauce $16.00
  • Dry fried prawn with chili $25.00
  • Cashew nut & Prawn $25.00
  • Sweet & Sour prawn $25.00
  • Sauteed sliced pork with pepper & chili $16.00
  • Boiled Fish with Pickled Cabbage & chili $38.00
  • Steamed fish with Diced hot red peppers $36.00
  • Heart & Giblets with hot pepper $18.00
  • Hot Spicy prawn $25.00
  • Fried Tofu in spicy sauce $16.00
  • Poached Sliced beef in chili oil $18.00
  • Braised Beef & Potato $18.00
  • Kung Pao chicken $16.00
  • Halibut braised brown sauce $28.00
  • Sour cabbage & pork Maw $18.00
  • Quick-fried pork triple slices $16.00
  • Fried Pork Kidney in cumin $20.00
  • Quick-fried Pork Kidney $20.00
  • Quick-fried pork liver $16.00
  • Egg & tomato $15.00
  • Liver & Chives $16.00
  • Spicy beef maw $18.00
  • Fried Chicken Giblets in Cumin $16.00
  • Fried Chicken heart in cumin $16.00
  • Fried Vegetable & Mushroom $15.00
  • Spicy chicken $16.00
  • fried Squid in Cumin $18.00
  • Sweet & Sour fish fillets $22.00
  • Lamb Haggis in chili $18.00
  • Dry Fried Squid $18.00
  • Fried Pork Intestines Maw & liver $20.00
  • Chili and squid $18.00
  • Oil deep fried pork $16.00
  • Fried Pork & kidney bean $16.00
  • Shredded pork with hot pepper $18.00
  • Strachcoated Quick-fried Chinese cabbage with vinegar $15.00
  • Sauteed sliced pork egg and black fungus $15.00
  • Pickled Cabbage & Bean $15.00
BRAISED BRAISED
  • Braised pork & cabbage $18.00
  • Lamb Haggis Soup $16.00
  • Braised beef brisket & tomato $15.00
  • Braised Spicy beef & casserole $16.00
  • Braised Tofu with pickled cabbage $15.00
  • Skate Fish braised tofu $15.00
  • Braised spare ribs with soy sauce $16.00
  • Braised chicken in soya sauce $16.00
  • Stewed fish head with tofu in Pottery pot $15.00
  • Sour cabbage & spare ribs $16.00
  • Wax gourd & spare ribe $16.00
  • Braised chicken & mushroom $18.00
  • oyster & Shredded turnip $23.00
  • Braised ribs & Kidney bean $18.00
SOUP SOUP
  • Cucumber & egg soup $8.00
  • Tomato & Egg soup $8.00
  • Sour & hot soup $8.00
  • Vegetables & tofu soup $8.00
  • Seaweed and egg soup $8.00
SIZZLING SIZZLING
  • Sizzling lamb $20.00
  • Sizzling chicken with black pepper $20.00
  • Sizzling beef steak $20.00
  • Sizzling seafood $25.00
  • Sizzling fish $20.00
GRIDDLE COOKED GRIDDLE COOKED
  • Griddle cooked prawn & pepper $25.00
  • Egg Yolk & prawn $25.00
  • Griddle cooked chicken & pepper $20.00
  • Steamed spare ribs $20.00
  • Griddle cooked chicken gizzard $20.00
  • Griddle cooked cauliflower $18.00
  • Griddle cooked potato $18.00
  • Sauteed crab in hot spicy sauce $35.00
  • Sauteed crab with ginger and scaillon $35.00
  • Griddle cooked intestines and chili $25.00
DUMPLINGS $12.00 (boiled 20pcs/fried 15 pieces) DUMPLINGS $12.00 (boiled 20pcs/fried 15 pieces)
  • Vegetable Combination Dumplings
  • Pork & Cabbage Dumplings
  • Pork & Chives Dumplings
  • Beef & Celery Dumplings
  • Pork & Celery Dumplings
  • Chicken & Mushroom Dumplings
  • Duck & Bean Sprouts Dumplings
  • Squid & Chives Dumplings
  • Boil Dumpling in Sweet Chilli Sauces 10pcs
FRIED RICE $8.00/FRIED NOODLES $12.00 FRIED RICE $8.00/FRIED NOODLES $12.00
  • Vegetable Combination Fried Rice/Noodles
  • Shrimp Fried Rice/Noodles
  • Pork Fried Rice/Noodles
  • Chicken Fried Rice/Noodles
  • Beef Fried Rice/Noodles
  • Combination Fried Rice/Noodles
  • Egg Fried Rice/Noodles
DESSERT DESSERT
  • Fried kumara in hot toffee $15.00
  • Rice balls with Chinese wine soup $10.00
  • Ice cream $5.00
NEW MENU NEW MENU
  • Black bean salted fish with vege $20.00
  • Spicy claim $28.00
  • Kale $18.00
  • Tempura $18.00
  • Peas $20.00
  • Pork & sour cabbage $20.00
  • Fish in kimchi soup $18.00
  • Sorbet Glass Jelly taro $8.00
  • Red bean & taro soup $8.00
  • Kyoto green tea taro $8.00

Nearby Sample Menus

Pho Bien (sample menu)
  • 2. Stir Fried Chicken with Vermicelli $13.00
  • 5. Stir Fried Egg Noodle with Chicken $14.00
  • $10.00 / 4ea
  • 3. Crispy Fried Chicken on Rice $13.00
  • Vg-12 Vegetables Stir Fry $15.50/$18.50
  • Large $20.00
  • 9. Meat Combination Egg Noodle Soup $13.50
  • 7. Stir Fried Egg Noodle with Beef $14.00
Tandoori Flame (sample menu)
  • Vegetable Korma $12.00
    • Fresh mixed vegetable cooked in cashew nut sauce.
  • Saag Aloo $12.00
    • Potatoes cooked with spinach and spiced.
  • Paneer Naan
    • Filled with cottage cheese & spices.
  • Butter Chicken $8.00
  • Kadhai Paneer $12.00
    • Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
  • Lamb Biryani $14.00
    • Rice cooked with boneless Lamband spices.
  • Paneer Makhani $12.00
    • Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
  • Kadhai Prawn $18.00
    • Succulent prawns cooked with capsicum, onion, ginger & garlic with mixed spices.
Monday Sunday (sample menu)
  • P=Prawns
  • Kratiam Duck $21.50
    • Stir fried duck with garlic and pepper sauce
  • Gang Jued $8.50
    • A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
  • Steamed Jasmine Rice $2
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
  • Jungle Curry Goong (no coconut cream) $20.50
    • Thai curry country style with prawns, herbs and seasonal vegetables
  • Yellow Curry (V) $17.50
    • Aromatic and rich curry with chicken, beef or pork
  • Pad Nam Man Hoi $17.50
    • Chicken, beef or pork with seasonal vegetables and oyster sauce
Bosco Verde (sample menu)
  • Bistecca Buon Gustalao $38.50
    • Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Lasagne Casa Nostra $17.50 Entree / $25 Main
    • Speciality of the house - layered hand made pasta
  • Ricca $17.50 S / $25.50 L
    • Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
  • Dolci $16.50 S / $19.50 L
    • Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
  • Pescatore $17.50 S / $25.50 L
    • Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
  • Canneloni $16.50 L
    • Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
Celine Mediterranean Cuisine (sample menu)
  • Shashuka $22.00
    • Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
  • Choose Any: $7.50 each
    • Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
  • With Chicken $18.50
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
  • Add extra eggs $26.00
  • Kebab's $9.50
    • Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
Suzies dumplings (sample menu)
  • Bread roll with Chinese sausage $1.2/each
  • Sliced pig heart in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Beef with Celery (20 pieces) $14.00
  • Pork with Fennel (20 pieces) $12.00
  • Chicken with Prawn (20 pieces) $14.00
  • Pork with Chive (20 pieces) $12.00
  • Pig trotter cooked in special sauce Small $3 Lrg $4
  • Lamb with carrot $1.2
Nicks Cafe Waiuku (sample menu)
  • House made Caramelised Onion
  • Fried Onions $1.00
  • Single $10.00
  • B.L.T. $13.50
    • Bacon, Mesclun, Tomato, Aioli, on Toasted ploughman's with Fries
  • Salmon
    • English Muffin, Spinach, Poached Egg, Smoked Salmon, Hollandaise
  • Side of Fries $3.00
  • Smoked Salmon $5.00
  • Bacon
    • English Muffin, Spinach, Poached Egg, Bacon, Hollandaise
Myung Ga Korean BBQ (sample menu)
  • Kimchi vegetable and pork stew with rice $15.00
  • Noodle soup with vegetable $15.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Spicy stir-fried pork with rice $15.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Soy sauce marinated crab with rice $25.00
  • Short rib soup with rice $15.00
  • Noodle with young summer radish kimchi $13.00
The Albany (sample menu)
  • Keri Juice Range $4.00
  • Fresh Vegetable Platter N/A
    • A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
  • Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
  • Tart au Citron $10.00
    • Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
  • Confit Duck Leg $28.00
    • Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
  • The Garden of Eden $21.00
    • Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and  mozzarella
  • Kai Moana $13.50
    • Garlic prawns, squid, crabmeat, chopped coriander and tomato
  • Beef Buffet N/A
    • Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Eden Garden Cafe (sample menu)
  • Fish and Chips $18.50
  • Hot Chips $6.50
  • Kumara Chips $8.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
Paramount Cafe (sample menu)
  • Tomato Avo Bagel $9.00
    • basil pesto avocado tomato basil pesto
  • Corn Fritters $16.00
    • 2 pcs of corn fritters, bacon, poached eggs with sour cream
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Vege
  • OMELETTE Streaky Bacon $15.00
    • with caramelized onion tomato, spinach with side salad
  • Omelette Vegetarian $13.00
    • caramelized onion spinach mushroom feta cheese with side salad
  • Kid's Bacon & scramble eggs on Toast $7.00
    • bacon and free range scrambled egg with one white toasted bread
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Chicken
  • Cafe Hash Brown $17.00
    • homemade hash brown with bacon, mushroom, caramelized onion fried wgg tomato, mozzarella cheese, green salad
Tahi Bar (sample menu)
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Jolin Shanghai (sample menu)
  • Sliced Tofu Skin $12.80
  • Salty Duck and Smoked Fish Noodle Soup $12.80
  • Sweet and Sour Pork Loin $20.80
  • Beef in Spicy Soup $23.80
  • Salty Pork $18.80
  • Sliced Tofu Skin $12.80
  • Noodle Soup with Pork and Vegetables $9.80
  • Shanghai Sauce Duck $16.80
Wangthai Restaurant (sample menu)
  • Phad Sie Eiuy N/A
    • noodles stir fried with pork or chicken or beef and vegetables and soya sauce
  • Goong Ob Woon Sen N/A
    • steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
  • Tao Hu Phad Khing N/A
    • deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
  • Vegetable Tom Yum N/A
    • mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
  • Khao Suey N/A
    • steamed Fragrant jasmine rice. (per person)
  • Nua Nam Man Hot N/A
    • stir fried beef with onion and spring onion in a mild oyster sauce
  • Ped Khi Mao N/A
    • stir fried duck with basil leaves, chilli and vegetables.
  • Geang Som Goong N/A
    • traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Pizza Express (sample menu)
  • AIOLI $1.00
  • SWEET CHILLI $0.50
  • 9” $10.50
  • 12” $15.00
  • 12” $15.00
  • Chefs specials
    • Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
  • Satay Chicken
    • Satay chicken, onion, tomato, chilli flakes, roasted garlic, and Mozzarella cheese with satay sauce
  • 9” $10.50
Flavour House

Flavour House

location

Address

614 Dominion Road, Mount Eden, Balmoral, Auckland, 1041, New Zealand

phone

Phone

096307034

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 5:00 AM, Friday: 5:00 PM – 5:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: 5:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Bar Not Available ,  Seating ,  Dinner

Location
614 Dominion Road, Mount Eden, Balmoral, Auckland, 1041, New Zealand
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