Prime scotch fillet served in red wine and cream sauce with a hint of garlic
Pan Fried Scallops $14.50
Served with salad and salsa
Veg Burger $13.50
With cucumber, tomato, lettuce, cheese, chutney sauce and sweet onions. Served with fries
Chicken Salad $16.50
Mesclun salad with avocado, crispy noodles and aioli
Chicken Shashlik Sizzler $26.00
Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Butter Veg $19.50
Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum
Fettucinni Roma $14.50
Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce