Flavour House in Auckland Menu

FOOD FLAVOUR HOUSE FOOD FLAVOUR HOUSE
  • Roast pork with rice $10.00
  • Yang Chow fried rice $10.00
  • Chicken wonton soup $8.00
  • Meat Shrimp & chives dumpling $15.00
  • Braised spare ribs on Rice $10.00
  • Chicken fried rice $10.00
  • Shrimps & Egg fried rice $10.00
  • Beef brisket fried rice $10.00
  • Braised chicken rice $10.00
  • Mapo tofu on rice $12.00
  • Sauteed shredded pork with capsicum on rice $12.00
  • Braised Dongpo Pork Hock $12.00
  • Yu-Shiang shredded pork on rice $12.00
  • Rice $2.00
  • Beef noodle soup $10.00
  • Corn Porridge $5.00
  • Roast pork noodle soup $10.00
  • Sour & spicy beef noodle soup $10.00
  • Noodle soup with shredded pork and potherb mustard $10.00
  • Noodle soup with preserved vegetable and shredded pork $10.00
  • Fried Dumpling $15.00
  • Pork & Cabbage Dumpling $15.00
  • Hot & Spicy Wonton $8.00
  • Pork Intestines noodle soup $12.00
  • Chinese family style noodle soup $12.00
ORIGINAL ORIGINAL
  • Hot & spicy beef with bones $38.00
  • Fried Pork intestines with hot pepper $25.00
  • Sizzling streaky pork $20.00
  • Fried Lamb with cumin $18.00
  • Oil Deep Fried Pork filet $16.00
  • Fried Sliced pork with tomato sauce $18.00
  • Braised streaky pork with sour cabbage $15.00
  • Dried Tofu with Chili $18.00
  • Sweet & sour pork $18.00
  • Fried Cuttlefish & chives $18.00
  • Hot & Spicy fish fillets $28.00
  • Sauteed Eggplant potato & capsicum $18.00
  • Sauteed pig's kidney $20.00
  • Spicy braised pork hock $18.00
  • Northeast tossed Mung clear noodles in sauce $15.00
  • Sauteed shredded potato with chopped chili pepper $15.00
  • Braised pork $20.00
  • Hot & Spicy pot $16.00
  • Pork Hock & cucumber $12.00
  • Fried clam meat with $16.00
  • Fried sour cabbage $15.00
  • Deep-Fried Yellow croakers $23.00
  • Fried Kumara on hot toffe $15.00
COLD DISHES COLD DISHES
  • Clam meat in chili oil $10.00
  • Pig Feet Seasoned with soy sauce $5.00
  • Mixed bean curd sticks $10.00
  • Mixed vegetables $10.00
  • Beef seasoned with soy sauce $12.00
  • Mixed potato with chili $8.00
  • Jellyfish with cabbage $10.00
  • Mixed shredded seaweed $8.00
  • Sliced pig's head with cucumber $12.00
  • Lungs in Chili sauce $12.00
  • Tofu with preserved eggs $12.00
  • Pickled cucumber $8.00
  • Mixed Cuttlefish with vegetables $15.00
FRIED FRIED
  • Hot & spicy fried cabbage $12.00
  • Dry-fried green beans $16.00
  • Dry-fried pork in soya sauce $18.00
  • fried pork & eggplant $15.00
  • Yu-Shiang fried eggplant $15.00
  • Sauteed diced chicken & cashew nuts $18.00
  • Scrambled eggs with chives $15.00
  • Mapo tofu, stir-fried tofu in hot sauce $15.00
  • Sauteed shredded pork in sweet bean sauce $15.00
  • Sour cabbage & intestines
  • Braised eggplant with soy bean paste $15.00
  • Fried Vegetables in garlic sauce $18.00
  • Braised Tofu with Seafood $18.00
  • Poached Sliced pork in hot chili oil $18.00
  • Yu-Shiang shredded pork $15.00
  • Dry-braised blue cod in spicy sauce $36.00
  • Steamed blue cod $36.00
  • Family-style yellow croackers $25.00
  • Deeply fried ribbonfish $20.00
  • Braised Ribbonfish in brown sauce $23.00
  • Fried Pork in hot spicy pepper sauce $16.00
  • Dry fried prawn with chili $25.00
  • Cashew nut & Prawn $25.00
  • Sweet & Sour prawn $25.00
  • Sauteed sliced pork with pepper & chili $16.00
  • Boiled Fish with Pickled Cabbage & chili $38.00
  • Steamed fish with Diced hot red peppers $36.00
  • Heart & Giblets with hot pepper $18.00
  • Hot Spicy prawn $25.00
  • Fried Tofu in spicy sauce $16.00
  • Poached Sliced beef in chili oil $18.00
  • Braised Beef & Potato $18.00
  • Kung Pao chicken $16.00
  • Halibut braised brown sauce $28.00
  • Sour cabbage & pork Maw $18.00
  • Quick-fried pork triple slices $16.00
  • Fried Pork Kidney in cumin $20.00
  • Quick-fried Pork Kidney $20.00
  • Quick-fried pork liver $16.00
  • Egg & tomato $15.00
  • Liver & Chives $16.00
  • Spicy beef maw $18.00
  • Fried Chicken Giblets in Cumin $16.00
  • Fried Chicken heart in cumin $16.00
  • Fried Vegetable & Mushroom $15.00
  • Spicy chicken $16.00
  • fried Squid in Cumin $18.00
  • Sweet & Sour fish fillets $22.00
  • Lamb Haggis in chili $18.00
  • Dry Fried Squid $18.00
  • Fried Pork Intestines Maw & liver $20.00
  • Chili and squid $18.00
  • Oil deep fried pork $16.00
  • Fried Pork & kidney bean $16.00
  • Shredded pork with hot pepper $18.00
  • Strachcoated Quick-fried Chinese cabbage with vinegar $15.00
  • Sauteed sliced pork egg and black fungus $15.00
  • Pickled Cabbage & Bean $15.00
BRAISED BRAISED
  • Braised pork & cabbage $18.00
  • Lamb Haggis Soup $16.00
  • Braised beef brisket & tomato $15.00
  • Braised Spicy beef & casserole $16.00
  • Braised Tofu with pickled cabbage $15.00
  • Skate Fish braised tofu $15.00
  • Braised spare ribs with soy sauce $16.00
  • Braised chicken in soya sauce $16.00
  • Stewed fish head with tofu in Pottery pot $15.00
  • Sour cabbage & spare ribs $16.00
  • Wax gourd & spare ribe $16.00
  • Braised chicken & mushroom $18.00
  • oyster & Shredded turnip $23.00
  • Braised ribs & Kidney bean $18.00
SOUP SOUP
  • Cucumber & egg soup $8.00
  • Tomato & Egg soup $8.00
  • Sour & hot soup $8.00
  • Vegetables & tofu soup $8.00
  • Seaweed and egg soup $8.00
SIZZLING SIZZLING
  • Sizzling lamb $20.00
  • Sizzling chicken with black pepper $20.00
  • Sizzling beef steak $20.00
  • Sizzling seafood $25.00
  • Sizzling fish $20.00
GRIDDLE COOKED GRIDDLE COOKED
  • Griddle cooked prawn & pepper $25.00
  • Egg Yolk & prawn $25.00
  • Griddle cooked chicken & pepper $20.00
  • Steamed spare ribs $20.00
  • Griddle cooked chicken gizzard $20.00
  • Griddle cooked cauliflower $18.00
  • Griddle cooked potato $18.00
  • Sauteed crab in hot spicy sauce $35.00
  • Sauteed crab with ginger and scaillon $35.00
  • Griddle cooked intestines and chili $25.00
DUMPLINGS $12.00 (boiled 20pcs/fried 15 pieces) DUMPLINGS $12.00 (boiled 20pcs/fried 15 pieces)
  • Vegetable Combination Dumplings
  • Pork & Cabbage Dumplings
  • Pork & Chives Dumplings
  • Beef & Celery Dumplings
  • Pork & Celery Dumplings
  • Chicken & Mushroom Dumplings
  • Duck & Bean Sprouts Dumplings
  • Squid & Chives Dumplings
  • Boil Dumpling in Sweet Chilli Sauces 10pcs
FRIED RICE $8.00/FRIED NOODLES $12.00 FRIED RICE $8.00/FRIED NOODLES $12.00
  • Vegetable Combination Fried Rice/Noodles
  • Shrimp Fried Rice/Noodles
  • Pork Fried Rice/Noodles
  • Chicken Fried Rice/Noodles
  • Beef Fried Rice/Noodles
  • Combination Fried Rice/Noodles
  • Egg Fried Rice/Noodles
DESSERT DESSERT
  • Fried kumara in hot toffee $15.00
  • Rice balls with Chinese wine soup $10.00
  • Ice cream $5.00
NEW MENU NEW MENU
  • Black bean salted fish with vege $20.00
  • Spicy claim $28.00
  • Kale $18.00
  • Tempura $18.00
  • Peas $20.00
  • Pork & sour cabbage $20.00
  • Fish in kimchi soup $18.00
  • Sorbet Glass Jelly taro $8.00
  • Red bean & taro soup $8.00
  • Kyoto green tea taro $8.00

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Penne Napolitana $15.00
    • homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Spaghetti Tutto Mare $15.00
    • selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
  • Rare Beef Salad $15.00
    • thinly sliced rare roast beef served with green salad feta cheese & mustard cream
  • Scotch Fillet $27.50
    • pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
  • Fettuccine Peperoncino $15.00
    • crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
  • Penne Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Chicken Alla Claudio $25.50
    • Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
  • Seafood Risotto $22.50
Obar (sample menu)
  • Grilled dried squid $24
    • deep fried file fish with peanut
  • Wonton soup $19
  • Padak $32
    • Deep fried chicken thigh fillet with seasoned spring onion
  • Seafood spring onion fritter $24
  • Karahage chicken $32
    • (Japanese deep fried chicken)
  • Mussel pot with vege broth $24
  • Chicken nuggets $19
  • Banana salad $32
Tandoori Flame (sample menu)
  • Seekh Kebab $10.00
    • Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
  • Lamb / Beef Saagwala $14.00
    • Tender pioces of lamb /beef cooked in a subtly flavoured spinach and cream sauce.
  • Mixed Platter for two $16.00
    • A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
  • Plain Naan $2.50
    • Plain floor bread garnished with butter
  • Lamb Biryani $14.00
    • Rice cooked with boneless Lamband spices.
  • Onion Bhaji $6.00
    • Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
  • Chicken Jalfrezi $15.00
    • Boneless chicken in onion, tomato, capsicum & spices.
  • Chicken Biryani $14.00
    • Rice cooked with boneless Chicken and spices.
The Sugarloaf (sample menu)
  • HUE STYLE SPICY NOODLE SOUP $12.00
  • Chips $3.50
  • CRISPY VIETNAMESE STYLE PANCAKE $12.00
  • Roast meal $12.50
    • w pumpkin kumara potato peas & gravy, choice of meat, chicken pork beef lamb or ham
  • SPRING ROLLS $6.00
  • STIR FRIED VEGETABLE $20.00
    • with chicken beef or seafood
  • PRAWN SALAD $8.00
  • DEEP FRIED WONTONS $5.00
Mt Albert Indian Takeaway (sample menu)
  • CHICKEN VINDALOO
  • ANY LAMB/BEEF CURRY $12.00
  • VEG KORMA
  • CHEESE NAAN $4.00
  • LAMB SAAG
  • KADAI PANNER
  • GARLIC NAAN $3.00
  • CHICKEN TIKKA 4 PCS $10.00
Sushi Edge (sample menu)
  • Tamago $1.00 to $3.00
    • From
  • Chicken (or beef) don $10.90
    • Seasoned chicken breast or beef with pan fried vegetables on rice
  • Chili chicken fried noodle $13.00
    • Pan fried chicken, noodles and vegetables with chili sauce
  • Nabi udon $12.00
    • Plain white noodle with fish cake, shrimp, vegetables in clear soup
  • Mixed sushi 26 pcs $30
  • Nabi udon & sushi $16.00
  • Salmon teriyaki $16.00
    • Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
  • Prawn nigiri $1.00 to $3.00
    • From
Divino Bistro (sample menu)
  • Salmone
    • smoked salmon, cream, capers
  • Ortolana
    • grilled eggplant, capsicum, red onion, olives
  • roast potatoes
  • Salsicce al forno $ 22.00
  • Boscaiola
    • roast potatoes, bacon, mushrooms
  • Quattro formaggi
    • blue cheese, smoked cheese, brie
  • Tiramisu Creme Brulée Chocolate Mousse Cheese Cake
  • Parmigiana al forno $ 20.00
Hobsonville Sushi (sample menu)
  • Squid rings $0.80
  • Chicken kebab $3.50
  • Inari
    • Tofu
  • Hob box 1
    • Steamed rice fresh vegetable
  • -Don katsu $13.00
  • Katsu chicken
  • Takoyaki $0.80
  • -Teriyaki chicken $12.00
Velvet Burger (sample menu)
  • Wedges $8.50
  • Bacon $2.50
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Blue/Brie Cheese $3.00
  • MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • Cheese $2.00
Lime Thai (sample menu)
  • Vegetable & Tofu / Chicken / Beef / Pork $11.00
  • E9 Pork Spare Rib $7.00
  • Mixed seafood/Prawn $13.50
  • W2 Peanut Sauce Stirfry
  • Vegetable $10.00
  • N1 Pad Thai
  • Tofu/Chicken/Beef/Pork $11.00
  • Mixed seafood/Prawn $13.50
Peninsula Roast (sample menu)
  • SMALL $9.00
  • CHIPS $2.00
  • SMALL $2.00
  • CHICKEN NUGGET 60¢
  • LARGE $15.00
  • SANDWICHES $5.00
  • VEGETARIAN
  • MASH POTATO GRAVY
Rata Vine Fish & Chips (sample menu)
  • Chicken Special $14.80
    • $2 Chips, 20 Chicken Nibbles
  • Bacon $3.00
  • Hot Dog $1.80
  • Chips (minimum) $2.00
  • Oyster $5.50
  • Egg $3.30
  • BBQ Pork $4.20
  • Ham & Pineapple $3.50
Raven & Cook (sample menu)
  • Eggs benedict on english muffin or bagel (gf available) with you choice of
  • (GF)= gluten free
  • Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
  • - free range bacon $24.00
  • Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
  • Crunchy fruit granola $17.00
    • Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
  • -hot house smoked salmon $22.00
  • R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
Go Deli (sample menu)
  • Omelette $17.50
    • A three egg omelette with ham, onion, cheese, tomato & mushroom served with toasted ciabatta bread and salad
  • Hot Pancakes $16.50
    • Served with grilled bacon, vanilla whipped cream, berry ragout
  • Spicy Chorizo & Baked Bean $15.90
    • On bagels with soft peached eggs & hollandeise sauce
  • Go-deli Beef Burger $17.50
    • With mseclun salad, tomato, aioli, 100% beef patty, crispy bacon, onion relish, BBQ sauce (come with fries)
  • Egg, Tomato $1.50
  • Toasted Sandwich $7.50
    • With two choices from bacon, chicken ham, cheese, egg, onion, tomato, pineapple, mushroom etc
  • Open Steak Sandwich & Chips $19.90
    • 120g of scotch fillet served med rare, with crisp salad, tomato ans a side of chunky chips
  • Smoked Salmon Scramble $14.90
    • Smoked south island salmon in creamy scrambled eggs with cream cheese, lemon & served on toasted ciabatta
Old Fort Bar & Eatery (sample menu)
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • Papdi Chaat (V) $12.00
    • Papdis tossed in a blend of chutneys, curds and potatoes
  • Old Fort Platter $42
    • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
  • Barra Kebab (Lamb Chop) $15.00
    • 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • Chicken Chow Mein $14.00
    • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Cocktail Idli (V) $8.00
    • Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
Flavour House

Flavour House

location

Address

614 Dominion Road, Mount Eden, Balmoral, Auckland, 1041, New Zealand

phone

Phone

096307034

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 5:00 AM, Friday: 5:00 PM – 5:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: 5:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Bar Not Available ,  Seating ,  Dinner

Location
614 Dominion Road, Mount Eden, Balmoral, Auckland, 1041, New Zealand
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