Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Carrot Risotto VG $18.50
Omelette Exhibit ‘A’ GFA $18.00
Omelette Exhibit ‘B’ GFA $19.00
Black Stack Burger $18.50
Chick ‘n’ Roll GFA $13.50
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
Gado gado with roasted cauliflower, cucumber, boiled eggs, kimchi and peanut dressing
Hot wings $12.00
6 whole wings
Free range chicken liver pate cornichons, balsamic onions, baguette $15.00
Zaa'tar eggs $19.50
green fritter, smoky eggplant, mint, labneh, flatbread