eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
Prime grass fed-scotch fillet $33
with red wine jus, rustic roasted potatoes and garden salad
Vanilla waffles $18
with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Gluten free odd $2
Grilled halloumi and portobello mushrooms $19
on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Seasonal fruit odd $2
Baby beetroot with garden carrots and marinated feta $19.50
on a kale and quinoa salad with hazelnut and tamarind dressing