Flavour Pitalicious in 6/8 Fanshawe Street Menu

FLAVOUR PITALICIOUS MENU FLAVOUR PITALICIOUS MENU
  • Club sm $8.5/ lg $10.5
    • Roast chicken and streaky bacon
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
  • Kahuna sm $8.5/ lg $10.5
    • BBQ glozed chicken breast and grilled pineapple
  • NZ roast lamb sm $8.5/ lg $10.5
    • Grilled diced roast lamb
  • Falafel and bacon sm $8.5/ lg $10.5
    • Streaky bacon and falafel
  • Falafel and chicken sm $8.5/ lg $10.5
    • Roast chicken and falafel
  • Tandoori chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in tandoori sauce
  • Satay chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in satay sauce
  • Cajun chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in spicy cajun spice
  • Roast chicken sm $7.9/ lg $9.9
    • Roast chicken breast
  • Roast beef sm $7.9/ lg $9.9
    • Grilled sliced beef
  • Steak and cheese sm $7.9/ lg $9.9
    • Grilled diced beef
  • Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
  • Falafel sm $7 / lg $8.9
    • Made from chickpeas, broad beans with herbs and spices
  • Garden sm $7 / lg $8.9
    • Your choice of salad, sauces, speads and cheese
  • Hummus sm $7 / lg $8.9
    • Made from chickpeas containing tahini, herbs and spices
  • Babaganoush sm $7 / lg $8.9
    • Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
FLAVOUR OF THE DAY FLAVOUR OF THE DAY
  • Monday-steak sm $6 / lg $8
  • Tuesday-satay chicken sm $6 / lg $8
  • Wednesday-falafel sm $6 / lg $8
  • Thursday-streaky bacon sm $6 / lg $8
  • Friday-roast beef sm $6 / lg $8
  • Saturday-cajun chicken sm $6 / lg $8

Nearby Sample Menus

  • BBO PORK FRIED NOODLES $10.90
  • STEAK FRIED NOODLES $10.90
  • PORK & VEGAS $10.50
  • BANANA FRITTER $1.40
  • PAUA FRITTER $3.00
  • SPECIAL FRIED RICE WITH $11.90
    • PRAWNS CHICKEN PORK STEAK BBQ PORK & CASHEW NUTS
  • CHICKEN OR PORK OR BEEF WITH ASSORTED VEGE & CASHEW NUTS $13.90
  • SWEET CORN $2.50
  • Vg-10 Fried Rice with Only Vegetables $13/$14
  • Vg-12 Vegetables Stir Fry $15.50/$18.50
  • Vg-4 Stir Fried Rice Noodle with Vegetables $13.50
  • 3. Beef Rice Noodle Soup $11.50
  • Large $23.00
  • 5. Crispy Fried Chicken Wings $6.00 / 4ea
  • 7. Chicken Salad $8.00
  • 2. Chicken with Sweet & Sour sauce
  • - Thai Green Curry Tofu
  • - Spring Roll ( 4pcs)
  • - Stewed Pork Belly with Radish
  • 38 BBQ Pork Fried Rice $13.50
  • 34 Egg Fried Rice $10.50
  • *20 Mini Red Bean Bun $5.50
  • - Sambal Prawn
  • - Beef Rendang
  • Prawn Twister (1/2 Doz) $5.80
  • Chicken Burger $5.00
  • Extra - Vegie $0.80
  • Tarakihi $4.00
  • Scallop $1.60
  • Chicken Nugget (1/2 Doz) $3.90
  • Battered Sausage $1.80
  • Spring Roll $2.20
  • Italian Fish Stew $35.5
    • prawns, calamari, fish, cockles, & mussels in a rich tomato & Pernod ragu
  • Eggplant $25.9
    • Eggplant, zucchini, capsicum, roasted garlic, capers, olives, fresh rosemary & goats cheese
  • Eggplant Parmigano $19.5
    • a true Italian delight in a rich Napoletana sauce
  • Cajun chicken $25.9
    • Cajun chicken, caramelised onions & feta
  • Prawns $25.9
    • Prawns, chilli, proscuitto, mushrooms, rocket & cherry tomatoes
  • Scampi Tail Linguini $33 share $45
    • garlic, chilli, Italian parsley & lime
  • Scampi Tail Salad $29.5
    • a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
  • Crayfish Ravioli $17.5
    • dill, creme fraiche, chives, lemon zest, truffle salt
  • King Burger $7.00
  • Steak $3.80
  • American Hotdog $4.00
  • Chips $2.70
  • Kumara Chips $4.50
  • Hot Dogs $1.80
  • Home-made Mussel Fritters $1.60
  • Steak Burger $5.00
  • 89 Won Ton(1/2 Doz)with Sauce $3.50
  • 10. Vegetables (No Egg) $8.50
  • 19. Special Fried 11.50
  • 54. Young Chow Fried Rice $12.00
    • Prawn, BBQ Pork, Cashew Nutes
  • 35. Chicken $10.50
  • 98. Hamburger $2.80
  • 47. Vegetables $8.50
  • 67. Onion Ring Crumbed $2.50
    • ½ Doz
  • Seafood Salad $7.50
    • Prawns, squid, surimi, vermicelli with lime sauce
  • Nyonya Curry Beef $20.00
    • Beef brisket in light curry
  • Tofu in Fish Head Soup $28.00
  • Nyonya Curry Roasted Duck $23.00
    • Roast duck with pineapple curry
  • Beef Rendang with Rice $11.00
    • Curry beef with rice, egg and vegetables
  • -Vegetable Sambal Prawns / Vegetable Milky Prawns / Vegetable Butter Prawns $24.00
  • Salt and Pepper Fish Fillet $26.00
    • Stir fry with chopped chilli garlic and ginger
  • Nyonya Sambal Squid $20.00
    • Squid in special spicy sambal sauce
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • DF=Dairy Free / GF=Gluten Free
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • Ocean Catch $37.00
    • Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
  • Goats Cheese & Mozzarella Balls on Rocket $15.00
    • W honey & pear
  • $65 Set Menu $65.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Crispy salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Duck fat potatoes & Greek salad w little horror tomatoes, cucumber, feta & olives
  • Crispy Skin Pork Belly $14.00
    • W jus
  • Marinated OIives & Feta $12.00
    • W fresh ciabatta
  • Paella Balls $15.00
    • Chicken, chorizo, prawns, tomato & paprika w saffron aioli
  • Chicken, mushrooms, feta & mozzarella $20.00
  • Chorizo $20.00
    • W sage, mushrooms & feta
  • Biscotti $1.00
    • Italian biscuit
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Creamed potatoes $8
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Garlic bread $8
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • -with shredded bacon $8.50
  • B.L.A.T $10.50
    • Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
  • Omelette (Choice of 3 fillings) $14.50
    • Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
  • Sausage and Egg $12.50
    • Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
  • Toasted Sandwich $5.00
    • Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
  • Calamari Salad $9.50
    • Crumbed squid rings, garden salad served with homemade dressing
  • Bacon and egg $12.50
    • Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
  • Eggs Benedict (Salmon) $13.50
    • Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Additional side dish:
  • Chicken and wonton soup $19.50
  • Fried sliced chicken with black pepper sauce $17.50
  • Fried shredded pork with water bamboo shoot and capsicum $17.50
  • Pork belly and pickled Chinese cabbage $18.50
  • Boiled (beef/pork/pork kidney/chicken) choose two with special hot chili sauce $19.50
  • Grilled beef with black pepper sauce $17.50
  • Small wonton filled with meat $8.50
Flavour Pitalicious

Flavour Pitalicious

location

Address

6/8 Fanshawe Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779997

email

Email

None

clock

Opened hours

Mon 10 AM to 4 PM Tue 10 AM to 4 PM Wed 10 AM to 4 PM Thu 10 AM to 4 PM Fri 10 AM to 4 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
6/8 Fanshawe Street, Auckland, Auckland, 1010, New Zealand
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