Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
Bone On Scotch Fillet $35.90
Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Rosemary Polenta Chips $9.90
Aioli
Free-Range Chicken $21.90
Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
Galbraith’s Beer Battered Fish $21.90
Triple cooked chips, mushy peas, tartare sauce
Green Lip Mussels $9.90
Chorizo & almond crust, hollandaise sauce
Scotch Egg $10.90
House made pork sausage meat, free range egg, piccalilli
Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Turkish ice cream $14.00
Pistachio, molasses, tahini and turkish delight flavours
Fried, aioli and ketchup $6.00
Mediterranean $16.00
Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Falafel (V) $10.00
Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Turkish delight $10.00
A selection of different flavours
Baklava $14.00
Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream