Flavour Pitalicious in 6/8 Fanshawe Street Menu

Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon
Champ sm $8.5/ lg $10.5
- Roast chicken and ham
Kahuna sm $8.5/ lg $10.5
- BBQ glozed chicken breast and grilled pineapple
NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
Falafel and bacon sm $8.5/ lg $10.5
- Streaky bacon and falafel
Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
Tandoori chicken sm $7.9/ lg $9.9
- Chicken breast marinated in tandoori sauce
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice
Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
Steak and cheese sm $7.9/ lg $9.9
- Grilled diced beef
Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
Falafel sm $7 / lg $8.9
- Made from chickpeas, broad beans with herbs and spices
Garden sm $7 / lg $8.9
- Your choice of salad, sauces, speads and cheese
Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste

Nearby Sample Menus

3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Grilled Livers $6.90
Grilled Haloumi $1.50
Egg $1.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- Large $6.50
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- Regular $4.50

Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Green smoothie $8.00
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables

Service between 11.00am and 3.00pm
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Ice Cream Sundae $8
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.

Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
OR
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia

PAD PHED $21.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns and coconut milk/prawns/snapper fillets
PANANG CURRY $21.50
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns
PUK RUAM PAD KHING $17.50
- stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
Chicken Tulip $9.00
- Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
PAD PRIK THAI $18.50
- with garlic leek and market vegetables in homemade black pepper sauce/lamb
TOFU SATAY $8.00
- deep fried skewered tofu topped with homemade satay sauce
KAO PAD KRA PRAW $19.50
- rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/PRAWNS
MASSAMAN LAMB CURRY $19.50
- a tender diced lamb curry cooked with potatoes onion and peanutds

Multi-Grain Bowl
- with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
Brioche Or Freedom Toast $9
- avocado, pistachio nut butter, seasonal jam
Add Beef $4
Special (Changes Fortnightly) $14
Multi-Grain Bowl $12
- mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
Meat $3
Wild Rice Bowl
- with seasonal vegetables, kale, walnuts
Mushrooms
- with soy, chilli, coriander, poached egg

Gado Gado V $18.50
- Steamed veges, tofu cubes, spuds, warm peanut sauce and crisp krupuk
Hitam Manis $10.50
- Warm black rice pudding with green tea gelato
Melaka Sago $10.50
- Chilled sago pearl, longan & coconut milk
Butter Chicken $23.90
- Slow cooked in garam masala, tomato paste and light cream
Pad Thai $23.90
- Stir fried rice noodle with prawns & chicken topped with crushed peanuts & fresh bean sprouts
Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
- (sweet chilli jam & crushed)
Coconut Pannacotta $10.50
- Infused with pandan & kaffir lime on respberry coulis
Crispy Handrolled Springroll V $13.00
- 4 Spring rolled of fresh veges