Flavour Pitalicious in 6/8 Fanshawe Street Menu

Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon
Champ sm $8.5/ lg $10.5
- Roast chicken and ham
Kahuna sm $8.5/ lg $10.5
- BBQ glozed chicken breast and grilled pineapple
NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
Falafel and bacon sm $8.5/ lg $10.5
- Streaky bacon and falafel
Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
Tandoori chicken sm $7.9/ lg $9.9
- Chicken breast marinated in tandoori sauce
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice
Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
Steak and cheese sm $7.9/ lg $9.9
- Grilled diced beef
Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
Falafel sm $7 / lg $8.9
- Made from chickpeas, broad beans with herbs and spices
Garden sm $7 / lg $8.9
- Your choice of salad, sauces, speads and cheese
Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste

Nearby Sample Menus

Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
fresh garlic and herbs, finished in a cream sauce $25
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables

#4 Smoky bacon, roast pumpkin + creamy tomato sauce
Chargrilled Angus Scotch Fillet $34.9
- herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or wine jus
Feta $3.30
Spinach Fettuccine
Classics $21.90 each
Chocolate Delice
- brownie, praline, chocolate soil + vanilla cream
Grilled Bruschetta $9.90
- ricotta + cannellini bean puree, tomato basil + olive oil
Crumbed Chicken Burger $21.9
- streaky bacon. Cranberry sauce, lettuce, tomato, brie, aioli + chunky fries

Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Palau $4.00
- Afghan long grained rice (V)
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)

BACH54 SALT & PEPPER SQUID $19.00
- with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
Bowl of Mixed Salad $7.00
PAN FRIED PRAWNS $17.50
- in a tangy spicy tomato chutney served with a garlic ciabatta
EGG BENEDICT $15.54
- vegetarian option
Coconut Pana Cotta with chili Pineapple compote GF
BACH 54 BREAKFAST $19.54
- 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.
Sausage and Chips
Pancakes with Bacon, banana or Berries and Maple Syrup

Roast Pork & Veges $11.50
Egg ( No Meat) / Curry Veges (Hot) $8.00
Roast Pork & Veges $10.50
Chicken Nuggets $0.60
Roast Pork Foo Young $10.50
On White Rice $1.00 Extra
Spring Roll / Curry Roll $2.00
Gloden Special Fried Rice $15.00
- Prawns, Scallop, Chicken, Steak, Roast Pork, Mushroom, Cashew Nuts

Salmon Sashimi Don $15.50
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice

Patty Burger & Chips $10.00
- Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
Shrimp Cocktail $8.00
Add bacon and/or cheese for $2.00
Fish or Hamburger $7.00
Hot Chips
B.L.T $8.00
Garlic Bread $4.00
Small $3.00

Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Main $26.80
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Sicilian green olives $7.00
- A side dish of premium olives.
Bistecca buon Gustaiao $38.50
- Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.

Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Pan fried fish of the day
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Chilli battered prawns
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Garlic Bread
Rich chocolate mud cake
- served with berries & ice cream.
Sticky date pudding
- Dates, pear and ginger served with cream.

Bacon $1.70
Cooked with Garlic and Black Bean Sauce $0.50 extra
Combination foo Yong $13.50
Squid, pineapple & Veges $13.50
Ever Glad Special Fried Rice $14.50
- Prawn, Bar-B-Q-Pork, Chicken, Steak, Cashew Nuts
Honey chicken on Soft Noodle $11.50
Onion $0.70
Beef Patties $1.70