Flying Burrito Brothers in New Zealand Menu

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Flying Burrito Brothers in New Zealand has no menu available, but can choose from many other options such as Samgyetang or Bulgogi deopbap from Charlie's Korean BBQ. Silverbacks Cafe offers many options including Toast & Spreads and Butter and Jam. Bebop includes a wide range like Hotstone Bibimbop or Fresh Bibimbop. Aloo Tikki Chat and Tikka Wrap from . Shamiana offers The Coffee Club Hagley Park and The Coffee Club Big Breakfast.

Nearby Sample Menus

Chicken (12 pc)
Classic burger
Tenders (2pc)
Coleslaw
Chicken (3 pc)
- includes honey-butter bun, fries(r), mashed potato(r) & coke(r)
BBQ big club burger
- combo includes 1 coke(r) and 1 fries(r)
Club burger
- combo includes 1 coke(r) and 1 fries(r)
French fries

Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
Egg N/A
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice

Cheeseburger $7.00
All our fries are cooked in pure vegetable all
Mini spring rolls (6pcs) $2.20
Kumara $1.50
6 vegie samosa $2.20
Potato $0.80
Mussels $1.30
Vegie dog $3.50
- On a steak

Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
Fries, lemon, aioli $8
Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21

Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Cheese Board $24
- with sourdough
Hand cut fries $9
- with flaky sea salt and aioli
Lamb Rack $36
- with green beans and roasted potato
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
Chocolate cake $12
- with rhubarb and berry compote
Ratatouille $10
- with courgette, aubergine and pine nuts
Grilled asparagus $13
- with whipped cranky goat cheese

Sticky Date Pudding $7.60
- homemade, served warm with toffee sauce and cream
Avocado, mushrooms $5.00
Vegetarian Toasted on Turkish Bread $9.80
- With spinach, Pesto, feta, tomato & tasty cheese
Bacon sausage, creamed mushrooms $6.50
Ham Toasted on Turkish Bread $10.80
- leg, ham, Mustard Mayo, cheese, tomato & spinach
Chicken Nachos $18.80
- Strips of chicken, avocado, sour cream & sweet chili
Tofu Burger $16.80
- grilled marinated tofu on Toasted Turkish bread with salad
Chocolate Brownie (GF) $5.50
- Served warm with cream or yoghurt

SPECIAL EGG NOODLE $15.90
- Stir fried egg noodle, egg in homemade sauce and vegetables seafod
MOO PING $12.00
- Grilled pork skewers with traditional Thai dipping sauce 6 skewers
FISH BALLS [3 sticks] $7.00
- Thai delicious fish balls served with dipping sauce.
FRESH GINGER [Mild] $13.90
- Chicken, Pork or Beef stir-fried with fresh ginger and vegetables.
GREEN CURRY [Medium Hot] $13.90
- Chicken cooked in fresh chili paste and eggplant, bamboo shoots & coconut milk.
FISH CAKES [5 pieces] $8.00
- Minced fish mixed with curry paste, kaffir lime leaves.
FRESH CHILLI [Medium Hot] $13.90
- Choice of meat stir-fried in spicy fresh chili sauce and vegetable Chicken, Beef or Pork
PANANG [Medium Hot] $13.90
- Panang Chicken or Beef in a thick red curry with coconut milk and vegetables.

Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
Beer battered fries / aioli / bbq sauce $9
Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
Jalapeno bites / cream cheese / sweet chili sauce $10
Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
Kumara & spinach salad / toasted almonds / bacon bits / shallot $18

Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
Gluten Free Frittata with salad. $11.00
Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
Hot Chips $6.00
B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00
Lasanga with salad $12
Beef and Egg Burger Homemade burger and chips $16.50

Scrambled eggs on toast n/a
Hikers burger n/a
- big beef patty, egg, cheese, onion, tomato, lettuce & onion chutney
Quality espresso coffee and teas n/a
Carved ham or smoked chicken with a garden salad n/a
Panini of the day n/a
Bacon & egg slices n/a
Cakes n/a
Raspberry tarts n/a

Samosa each $2.00
Pani-puri $6.00
Basundi $3.00
Khaman (250 grams) $6.00
Sev-khamani(250 grams) $6.00
Gulab jamun (4 piece) $3.00
Samosa-chaat $6.00
Dabeli (veg burger) each $6.00

Steak (Organic)
Salmon Cream Cheese+ capers $9.00
Cheesy Pumpkin
Bacon & Egg
Butter Chicken
Cheesy Lentil Roll
Cream Cheese + jam or M.Mite or vegemite $4.50
Smoked Fish

K1 Chicken or pork katsu $12.00
- deep fried crispy chicken/ pork cutlet with rice, salad & miso soup
Nigiri Sushi (1pc ) $1.70~$2.70
D5 Spicy salmon don $13.90
- fresh raw salmon, vege with spicy sauce over rice & miso soup
S1 Chicken teriyaki roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- teriyaki chicken & avocado
S3 Salmon crunch roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/ $ 6.00
- cooked salmon, pickled daicon & fried batter
Tuna
Unagi
- teriyaki eel
25 pc. Party platter $30.00

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.

RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2