Flying Burrito Brothers in New Zealand Menu

Seared venison fillet $39.00
- on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
No. 31 cheeseboard (2 persons) $24.00
- selection of two cheeses served with homemade fruit salami, lavosh, chutney and crackers. please ask our wait staff for todays cheese selection
Duo of wild hare $21.00
- hare saddle and hare croquette with beetroot puree, cross salad, blackberry and peppercorn jelly, orange glaze and game crisps
Grilled scallops $21.00
- on saffron risotto with lemon foam, crisp prosciutto, crizzled with black truffle oil
Fish of the day $36.00
- please ask waiter for today's creation
Potato mash $5.00
Broccoli with toasted almond butter $6.50
Five spice pork belly $19.00
- on apple slaw with petite coconut rice cake, crackling crumble and oriental drizzle

Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
With Fries $9.50
Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
GF= Gluten Free
GF= Gluten Free
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce

Potato Wedges, Sweet Chilli & Sour Cream $6.90
Ploughman's Platter $25.90
- Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread
Calamari (GF) $19.90
- Polenta coat, smoked pepper, lemon mayonnaise, salad
Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
Buerre Fin Prawns (GF) E $19.90 / M $36.90
- Chive butter, tomato concasse, confit garlic entrée - main includes side salad
Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
Meat Balls – 5 PCS $16.90
- Tomato basil sauce, parmesan cheese
Sunday Family Buffet $35

Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Soup of the Day $12
- w Toast & Butter
Fish & Chips $22
- w Tartare, Pea & Lemon
Fish of the Day POA
- w Seasonal Accompaniments
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta

Curator's fries $9.00
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Extras: lamb cutlet $6.00
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Side salad $9.00
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry

-Mix $14.50
- Chicken & lamb
Vegetarian
- Deep fried chickpea patties, fresh herbs, hummus and salad topped with sauces
-Mixed salad $14.00
-Lamb samosa $5.00
-Mix $18.50
- Lamb fillet & chicken fillet
Kids meal
- Toasted bread, meat, cheese, cooked onion and fresh tomato
Mix rice $9.50
- Chicken & lamb
Lamb shank $19.90
- Taste of mediterranean saffron rice, red onion, olives, served with yoghurt

RAMYUN $10.00
- spicy Korean noodle with vegetable
VEGETABLE JEON $13.00
- vegetables seafoods
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce

Served with mashed or golden potatoes and peas, topped with gravy
Shanks (x 2) $28.50
Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
Beef (small/medium/large) $12/$15/$19
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Your choice of meat topped with gravy
Golden potatoes $.70
Kumara $.90

Asian Style Chicken $18 / add avocado $3
- Salad. Healthy, Fresh and Delicious!
Steak Sandwich $19
- seared steak with house made caramelized onions on ciabatta with a side of fries
Eggs Benedict $17
- 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
House Made Muesli with Berry Compote $14
Gourmet Fish + Chips $18
- golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
Cable Platter $24.50
- local fresh ingredients, smoked seafood, local cheeses + pickles
Classic Mince on Toast $12.50
- served with an Egg and parmesan cheese

Soup of the Day served with GF & DF toast $15.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Garlic bread w/ our original butter blends $6.50
MAINS
NB: Please let our staff know when ordering if you are gluten or dairy free
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Fries with aioli & homemade tomato sauce $9.50 DF

SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.

Egg on toast
Porridge, brown sugar stewed rhubarb and cream(WF) $11.00
Egg benedict $15.00
- English muffin, 2 poached egg, ham and hollandaise
Bacon $4.00
Paleo breakfast (GF) $15.00
- 2 poached eggs, bacon, mushroom, tomato, spinach, caper and roasted red pepper salsa
Fries, handcut, aioli and tomato sauce $7.90
Muesli, stewed fruit & yoghurt(WF) $9.00
Tomato $1.50

Souvlaki Chicken L $10.50/Mini $8.00
Satay Mixed (Chicken & Lamb) L $11.50/Mini $9.00
Cheese Garlic Bread $5.50
Satay N/A
Chicken Burger $7.50
Sabzi Ghormeh $13.90
- Tender beef casserole with spices, parsley, spinach & kidney beans served with rice and salad
Souvlaki Lamb on Rice L $13.50/Mini $11.00
upto three sauces for any meal N/A

Nearby Sample Menus