Flying Burrito Brothers in New Zealand Menu

Herbal jelly No. 4 $8.50
- Taro + red bean + boba
Taro ball snowflake ice $13.80
Tofu pudding with mung bean $8.50
Taro ball No.5 $8.50
- Honey bean + brown jelly + boba
Taro ball No.1 $8.50
- Mung bean + barley + boba
Meet fresh signature herbal jelly Hot $8.80
- kidney bean + boba + small taro ball
Tofu pudding with barley $8.50
Brown sugar mochi ball $5.00

Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Add chicken $5 .00
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Add Bacon $ 4.00
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Add bacon $ 4.00
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce

Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
Napoletana Sauce $3.50
Fettuccine Avocado $20
- In a cream sauce
Dicembre M $16 L $21
- Salami, Ham & Bacon
Maggio M $15 L $19
- Ham & Pineapple

Lamp rump (GF) $32.00
- Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
Salt & pepper squid $16.00
- Served with lemon, sweet chilli and aioli sauce
Rib eye scootch fillet (GF) $34.00
- Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
Pulled pork sandwich $15.00
- Served with potato skins and fresh garden salad
Tandoori chicken pizza $17.00/ $22.00
- Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
Fish of the day (GF) $32.00
- Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
Fries $8.00
- Served with aioli

Beef Tostada $22.00
- strips of marinated beef with a hint of chilli and coriander on a toasted tortilla with refried beans, avocado, tomato and lettuce
Mussels & Clams $13.00
- garlic white wine or lemongrass & chilli sauce
Seafood Platter (1 person / 2 people) $45.00 / $88.00
- a seafood lovers delight: tiger prawns, calamari, ceviche, fresh market fish, mussels, clams, fresh local king salmon
Cheesy Gnocchi $8.00
Spaghetti Vongole $19.50
- beautiful classic spaghetti dish made with fresh clams in their shells, tomato, fresh herbs in a delicious white wine sauce. served with garlic ciabatta
Tomato $2 $2.50
Chorizo Sausage $3 $3.50
Chorizo $3.50

Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Chiken tortilla $9
- Chiken- avocado- salad
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce

Seasoned Potato Wedges small $8 large $13.50
- With sweet chilli and sour cream
Chicken Liver Pate $13.00
- Toasted Baguette, relish, balsamic glaze
Chicken Burger
- Crumbed chicken pattie, lettuce tomato, cheese & fries
Savoury Pancake $23.00
- Filled with Bacon, avocado, onion jam, cream cheese, hollandaise & basil pesto
Tempura fried Fresh Fish $22.50
- Garden salad, tartare sauce, tomato sauce, lemon & fries
Gluten free bread available for extra $2
Kid’s Ice Cream Sundae
- With chocolate or berry sauce
Medium-rare Angus steak, toasted focaccia, mesculin, onion jam, Swiss cheese, basil pesto mayo & fries $26.00

TANDOORI CHICKEN
- capsicum mozzarella and coriander
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
Wedges with Bacon & Cheese $14.50
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
Fries $8.00

Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
(GF) gluten free (V) Vegeterian
Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
-Peter Timbs strreaky bacon
-Akaroa hot smoked salmon
Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread

Nearby Sample Menus