Flying Burrito Brothers in New Zealand Menu

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Flying Burrito Brothers in New Zealand has no menu available, but can choose from many other options such as Samgyetang or Bulgogi deopbap from Charlie's Korean BBQ. Silverbacks Cafe offers many options including Toast & Spreads and Butter and Jam. Bebop includes a wide range like Hotstone Bibimbop or Fresh Bibimbop. Aloo Tikki Chat and Tikka Wrap from . Shamiana offers The Coffee Club Hagley Park and The Coffee Club Big Breakfast.

Nearby Sample Menus

Stir Fried Mix Vegetables $22.00
Hot & Sour Soup $6.80
Deep Fried Squid $8.00
Roast Pork $20.00
BBQ Platter $28.00
Deep Fried Chicken Wings $6.00
Sweet & Sour Prawns $30.00
Kuang Po Prawns $30.00

King Prawn Masala $15.00
- A thick tomato curry cooked with capsicum, coriande herbs & spices
Madras (Choice of Chicken/Lamb/Beef) $10.00
- A traditional south Indian style curry cooked with coconut, spices
Tomato, Garlic Sauce, Tartare Sauce, Sweet Chilli & BBQ Sauce $2.00 each
King Prawn Malabari $15.00
- Prawn cooked with onion, capsicum, coconut & spices
Butter Prawn $15.00
- Marinated shells prawns cooked in exotic spices & tomato gravy
Kadhai Chicken $14.00
- Roasted boneless chicken cooked in ginger, garlic, onion, capsicum, onion-tomato gravy & spices
Chicken Tikka Masala $10.00
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum & spices
Special Fish Curry $14.00
- Tender succulent fish cooked with onions, fenugreek & spices

Chicken $15.50
BAMBOO SPECIAL $17.50
- -Fish, won ton, pork & white rice
Tofu, mushrooms, capsicums, veges & white rice $16.50
SEAFOOD SPECIAL $19.50
- With fish, scallops, prawns, mushrooms & cashew nuts
Pork & Mushrooms $16.50
BBQ Pork $15.50
Fish - Hoki $4.00
Fried Thick Egg Noodles with BBQ $16.50
- Pork in Thick Sauce

Seafood $12.50
Prawn $12.50
Chicken $9.90
Egg Fu Yong(no meat) $9.00
Gurnard $4.00
Ham & Cheese $3.80
Combination $12.50
Steak $9.90

Vegetable $8.00
6 Chicken Nuggets-Chips $5.70
Chicken Cashewnuts $12.00
Lemon Chicken $12.00
Meat Fritter (home made) $2.30
Whole Chicken $23.00
Beef Tomato on Rice $11.00
Pineapple Fritter (Ring) $1.00

BAGEL $5.50
- cream cheese & raspberry jam
TOASTED MUESLI $9.90
- with fresh fruit and yoghurt
FRIES $3.50
- with tomato sauce
CHICKEN SALAD $15.00
- bacon, banana, avocado and pumpkin seeds
OMELETTE $12.50
- cheese, three toppings of your choice
XTREME $11.50
- half big 'x'
HAMBURGER $6.50
- extra egg/cheese/pineapple $1.00,add bacon + $2.00
BURGERS $6.50
- fish

-extra hotcake (please allow 25 minutes) $4.50
-ham $4.50
The skinny $15.00
- Vegie Light scrambled eggs (2 whole eggs, 4 egg whites and trim milk) with tomatoes, chives and feta
Hot ‘special’ dish of the day
- Please see blackboard.
Houlihans’ hotcake $15.80
- A lemon and oatmeal hotcake with mixed berries and vanilla mascarpone
Tōnati $18.80
- Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi
Super stack $23
- For the meat lover, the same as the Stripe Breakfast, with double bacon and 2 breakfast sausages
-mushrooms $5.10

TOASTED SANDWICHES $6.00
SCRAMBLED EGGS ON TOAST $9.50
PLAIN CHICKEN SALAD $10.00
BAGELS $6.00
FILLED PANINI $7.50
- Bacon & egg, chicken, Ham & Tomato With either chips or salad - $9.5
NACHOS $11.50
SAVOURIES $2.30
PANCAKES WITH MAPLE SYRUP $9.50

cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
mad for meat $24.00
- steak, chicken, red onion, mushroom and mozzarella
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli

Calamari Salad $15.50
- with citrus Thai dressing
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Salmon Salad $15.50
- with Wasabi aioli
Cheesy Garlic Bread $6.50
Antipasto Platter $9.50 Sm / $18 Lg
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette

Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Soup of the Day $12.00
- With toasted bread.
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.

Chicken Avocado $3.50
Chicken Salad (chilled fresh) $6.00
Eggs Benedict $14.00
- Poached Eggs on Toasted Muffin with Spinach, Tomato and Bacon or Ham
Chicken Siu Mai $2.70
Croissant $4.50
Big Breakfast $16.00
- 2 Strips of Bacon, 2 Sausages, Hashbrown, Eggs, Tomato, Mushroom with toast
Chocolate Lamington $3.00
Tuna Salad $4.00

Turkish Pide 400g $4.10
Ficelle (classic, grains, wholemeal & traditional) $1.70
Mini Chocolate Croissant $2.50
Traditionelle Grainy Loaf $4.99
Pain Au Chocolat Grands (6) $12.90
Pain Au Chocolat Petits (12) $12.90
Raisin Brioche (Pain au Raisin) $3.50
Ciabatta $4.10

Steak Burger $17.99
- Grilled stock fillet salad, served with chips or chicken burger
Battered Mussels and Salad $13.99
Chicken Burger $15.99
- Grilled chicken, salad and chips
Mince on Toast $8.99
- Mince served with two toast
Veggie Burger $13.99
- Served with pineapple, cheese, spinach, tomato and avocado
-Cream cheese, smoked chicken, avocado $11.99
Pancake for Kid $9.99
- Pancakes, cream served with syrup
French Toast $14.99
- Brioche bread, grilled banana, bacon, served with syrup

Phad Mee Lueng $19.00
- Stir fried egg noodles, eggs, prawns and veges
Yum Woon Sen Pla Meuk $17.00
- Medium squid salad with bean threads, herbs and chilli
Phad Pla King $18.00
- Stir fried fish with ginger and veges
Khao Phad Mu $15.00
- Mild fried rice with diced pork, egg & vegetables
Pla Sarm Rod $20.00
- Stir fried fish with tomato, pineapple, veges and cashew nut
Yum Nua $16.00
- Spicy-hot salad with diced beef, peanuts, chilli, herbs & rice
Phad Thai Talay $18.00
- Fried rice noodles or egg noodle with egg, bean sprout, veges and peanuts
Phad See Eew Mu $15.00
- Stir fry flat noodles with eggs and vegetables