Flying Burrito Brothers in New Zealand Menu

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Flying Burrito Brothers in New Zealand has no menu available, but can choose from many other options such as Samgyetang or Bulgogi deopbap from Charlie's Korean BBQ. Silverbacks Cafe offers many options including Toast & Spreads and Butter and Jam. Bebop includes a wide range like Hotstone Bibimbop or Fresh Bibimbop. Aloo Tikki Chat and Tikka Wrap from . Shamiana offers The Coffee Club Hagley Park and The Coffee Club Big Breakfast.

Nearby Sample Menus

Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Check the cabinet for more treats!
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa

Chips $2.50
Cheese Burger $5.20
- Cheese, 120g Beef Pattie
Potato Fritter / Chicken Nuggets $0.80
Kids Chip Cup $1.50
Mussel Fritter $2.70
Pineapple Fritter / Banana Fritter $1.50
Steak Burger $6.80
- Steak
Ham Cheese Pine $4.00

MUSHIES $14
- In a creamy sauce served with two pieces of toast
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
- two fillings $5
DEZINA BEANNIE $10
- Eggs on toast
Toasted sandwichOn
- Freyas Bread or Sourdough
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup

Steamed Mussels $21.50
- Cream, basil and garlic
Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
Fries $6.00
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce

FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
GELATO $13.00
- Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).

Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Soup of the Day $10.50
- Served with toasted specialty bread
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise

Mix grill platter $18.00
Scallop $16.00
Prawns $16.00
Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
Seafood grill platter $25.00
Chicken or lamb $12.00
Platters
- A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
Kumara Fries $8.00

Wild rice salad $8.00
Mixed leaf salad $8.00
KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
FISH, CHIPS & SALAD $12.00
ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
GREENLIPPED MUSSELS $22.00
- Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>

Keema Naan $4.00
- Naan stuffed with spicy lamb
Chicken Madras $15.90
- Boneless chicken pieces cooked in a medium sauce with fresh tomato and finished with coconut cream
Aloo Kulcha $4.00
- Stuffed with potato & spices
Malai Kofta $15.90
- Dumplings of cottage cheese, potato and spices, served in a creamy sauce
Onion Bhaji $6.00
- Chopped onions in a chickpea batter, mildly spiced
Rice Pudding $4.50
- Creamy Rice Pudding
Served with rice
Served with rice

Hash Brown nuggets $4.00
CHICKEN KEBAB ON RICE $10.00/$14.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(M/COMBO)
White Rice $3.00
CHICKEN LAMB ON RICE $12.00/$16.00
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(L/COMBO)
LAMB KEBAB ON RICE $9.50/$13.50)
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(S/COMBO)
CHICKEN LAMB ON RICE $11.00/$15.00
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(M/COMBO)
Chips $3.00
Mixed salad small/large $9.50/$12.00

Malai kofta $10.00
Chicken mango $11.00
Lamb saagwala $13.00
Lunch box $7.90
- 2 pices of chicken, regular chips
Chicken feast $30.90
- 9 pices of chicken, regular chips, 2 355ml coca cola cans
Schezwan noodle $13.00
Lamb biryani $12.00
Mini feast $9.90
- 2 pices of chicken, regular chips, 355ml coca cola can

Roast chicken $15.00 / Full $24.00
- 1/2 Chicken + chips + salad + sauce
Falafel burger $7.50
Fish & chips $6.50
Lamb shish $14.50
Mixed wrap $17.50
Fatoush salad $6.00
Mixed salad $12.50
Chicken shish $10.00

Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
C’est Cheese selection $23.00
- crackers & condiments
Chef’s side of the day $9.00
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet

Cocktail size rolls 60 / $65.00
Chicken Katsu $12.00
Teriyaki Beef Don $12.00
Seafood Udon $12.00
Ebi Tempura Udon $12.00
Medium assorted rolls 45 / $55.00
Teriyaki Chicken
Party Platter (Small, Large, Cocktail)

Tomatoes $4.00
Salami $4.50
Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
Spinach $3.50
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
Gluten Free Bread $2.00
Dijon Mustard $1.00
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries