Flying Burrito Brothers in New Zealand Menu

Flying Burrito Brothers in New Zealand has no menu available, but can choose from many other options such as Samgyetang or Bulgogi deopbap from Charlie's Korean BBQ. Silverbacks Cafe offers many options including Toast & Spreads and Butter and Jam. Bebop includes a wide range like Hotstone Bibimbop or Fresh Bibimbop. Aloo Tikki Chat and Tikka Wrap from . Shamiana offers The Coffee Club Hagley Park and The Coffee Club Big Breakfast.

Nearby Sample Menus

  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Soltani $27.00
    • Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
  • -Pork / chicken / beef. $18.00
  • -Pork / chicken / beef. $18.00
  • Phud Cha Talay
    • Mixed seafood with chili makes this a really nice and spicy dish
  • Gai Med Ma Muang(chicken with cashew nuts) $20.00
    • Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
  • -Chicken is also available $20.00
  • -Pork / chicken / beef. $18.00
  • -Pork / chicken / beef. $18.00
  • -Prawns $20.00
  • Brave Beef $5.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Grilled Wedges $4.90
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • - 8 Pack $7.90
  • Pita Chips and Dip $3.90
  • Tom Yum Pak (Med - Hot) $8.00
    • Spicy soup with vegetables and thai herbs
  • Money Bags (5) $8.25
    • Minced prawns and crab sticks with thai herbs
  • Tom Yum Tofu (Mild to Med) $8.00
    • Light spicy soup with tofu, mushrooms and thai herbs
  • Vegetables $2.00
  • Prawn Cutlets (5) $8.25
    • Deep fried prawns with tamarind sauce
  • Kao Pad Jae (Mild - Med) $15.00
    • Jasmine rice stir-fried with egg. Cashew nuts and vegetables
  • Seafood Pad Phed (Med - Hot) $22.00
    • Stir-fried mixed seafood with thai spice and coconut milk
  • Lamb and Ginger (Med - Hot) $19.50
    • Stir-fried lamb with fresh ginger, mushrooms and onion
  • Caramel Slice $5
  • Croissant, Shaved Ham, Swiss Cheese $11
  • Please Ask The Waiter For Today’S Salad $9.5
  • Smoked Chicken, Creamy Camembert, Cranberry Relish $11
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Ham And Egg Bagel $11
  • Toppings $0.5
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
  • Curry Chicken Fried Rice $10.50
  • 6 Chicken Wing $4.50
  • Hamburger $2.80
  • Honey Chicken on Fried Rice $11.50
  • 24 Chicken Wings + $2 Chips $18.50
  • BBQ Pork & Egg $3.50
  • Pork Fried Rice
  • 3 Fish 2 Crab Sticks Spring Roll Chips $11.00
  • Fried Chicken Family Platter $35.00
    • 4 Drumsticks, 4 thighs, 10 potatoes, 1 garlic bread, 1.5lt drink
  • Served with meat of your choice, salad & gravy
  • 1/4 Chicken $5.00
  • Peas & Carrots or Gravy Small $1 / Large $3
  • -Lamb $19.50
  • -Large $21,30
  • Mashed Potato & Gravy $2.50
  • 100 grams Lamb $5.50
  • Tofu with vegetables in casseroles 10
  • Pork balls and tofu with vegetables $13.00
  • Lamb and coriander dumpling $12.00
  • Fried noodels with shrimp and egg $13.00
  • Shredded kelp with soya sauce $4.00
  • Fried Rice with chicken $12.00
  • Sliced pork with soy sauce $8.00
  • Seafood and tofu with vegetables $14.00
  • V2 Deep Fried Round Bean with Pork Mince $ 15.8
  • N8 Chicken Slices on Cold Noodles $ 12.0
  • F18 Sweet and Sour Fish on Rice $ 9.8
  • C3 Whole Squid in Garlic Sauce $ 13.8
  • S13 Crunchy Pork Belly Folder RedBean Paste $ 18.8
  • M24 Chicken and Cashew Nuts $ 18.8
  • P10 Prickly Spicy Lamb Things Rice Noodle in Stone Pot $ 10.8
  • M3 Kongfu Deep Fried Beef $ 16.8
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Italian Caesar Chicken sliders (3) $14.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • -served with Crackers
  • Japanese Tempura Prawns (3) $10.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Kapiti Aorangi Brie $15.00
  • JING-O SALAD
  • SALAD
  • BASSAM(20 pcs) $30.00
    • slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
  • Owing-O Salad $13.00
    • steamed calamari with hot and spicy dressing
  • BULGOGI $26.00
    • savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
  • Table set(up to 4 ppl) $20.00
    • jeon, faro salad, Down - Jang($4.00 to substitute to sun dubu), Sam, 9 side dishes(side dishes re-fillable 3 times)
  • Faro Salad(V) $9.00
    • seasoned fresh salad with special soy dressing
  • DOEN-JANG
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
  • Arancini Mozzarella & Herb Balls $14.9
    • Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
  • Raspberry Brule Tartlet $14.9
    • with fresh cream & mint leaves
  • Mixed leaf side salad $7
    • with honey, lemon & herb dressing
  • Sinti $21.9
    • Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • The Don $21.9
    • Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
  • Chicken Tenders $11.9
    • homemade crumbed chicken tenders served with salad & fries
  • Bacon & Eggs (GF) $20.00
    • Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
  • Warm Smoked Chicken Salad $25.00
    • Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
  • High Country Smoked Salmon $25.00
    • Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
  • Ploughmans Pie $25.00
    • Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
  • Greek Salad $22.00
    • Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
  • Vegetarian Sensation $22.00
    • A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
  • Phad Prik Pao Goong $20.00
    • Stir fried veges with prawns and soya bean oil chilli paste and cashew nuts
  • Phad Goong King $19.00
    • Stir fried ginger prawns with vegetables & rice
  • Gaeng Masaman Gai $16.00
    • Med-Spicy chicken curry with potato, onion, peanuts & rice
  • Phad Phong Garee $18.00
    • Squid stir-fried curry paste powder with egg and vegetables and rice
  • Larb Gai $16.00
    • Spicy salad with ground chicken, spring onion, herbs & rice
  • Ma Ma Nua $15.00
    • Ma Ma noodle soup with beef & vegetables
  • Phad Mee Lueng $14.00
    • Stir fried egg noodles with egg and veges
  • Peanut Sauce - on meal $3.00
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • MASHED POTATO $5.00
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
Flying Burrito Brothers

Flying Burrito Brothers

location

Address

107 Grey St Four Palms, Tauranga Central, Tauranga

phone

Phone

075788363

email

Email

None

clock

Opened hours

Tues - Sun 4:30pm - 11:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Quick Bites

Location
107 Grey St Four Palms, Tauranga Central, Tauranga
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