Flying Burrito Brothers in New Zealand Menu

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Flying Burrito Brothers in New Zealand has no menu available, but can choose from many other options such as Samgyetang or Bulgogi deopbap from Charlie's Korean BBQ. Silverbacks Cafe offers many options including Toast & Spreads and Butter and Jam. Bebop includes a wide range like Hotstone Bibimbop or Fresh Bibimbop. Aloo Tikki Chat and Tikka Wrap from . Shamiana offers The Coffee Club Hagley Park and The Coffee Club Big Breakfast.

Nearby Sample Menus

2 EGGS + CIABATTA $12 (DF)
- fried / scrambled / poached
EGGPLANT KASUNDI $22
- spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
- salmon
CHAI CRÈME BRÛLÉE $14
- pistachio + rose water shortbread
BATTERED FISH $27
- marinated slaw, paprika salt shoestring fries + tartare sauce
CROQUETTES $8
- ham + cheese
CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
PORK BELLY $34
- celeriac puree, pickled fennel relish, smoked bacon roasted shallots + apple cider jus (GF)

replace cheese with vegan cheese $4
(V) vegetarian
Famous one red dog Antipasto $38
Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
-lamb, smoked salmon, smoked chicken, prawns or seared beef $4
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
Soup $11
- With garlic toast

Angus eye fillet $34.50
- 250g
Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce
Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
Pear, rucula and blue cheese $22.00
Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
Beer battered fries $9.50
- Served with aioli

HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
SIDE OF SEASONAL SALAD $8.00
CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
STEAK SALAD $24.00
- 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)

Risotto of the Day P.O.A
Chicken Galliano $27.5
- Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
Chicken Burger $19.5
- Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
Satay beef skewers $15
- Beef rump marinated in coriander and soy sauce, finished with satay sauce
Sweet Corn Fritters $18
- Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
Crumbed Aubergine $12
- Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
Hot Cakes $15.5
- Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone

1 Scoop $3.00
Snapper $8.50
Plain $5.50
Donut $1.50
Pack $15
- 3 fish, 1 hot dog, 1 sausage, 2 potato fritters, 1 scoop
Corn Nugget $0.50
Pumpkin fritter $2.50
Pack $25
- 4 fish, 4 crab sticks, 2 sausages, 2 potato fritters, 2 scoops

Porridge oats, cranberries, almonds $ 8.00
Banana bread, toasted oats, cream, raspberries $ 7.00
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Bread(GF) $ 1.50
Scrambled eggs on toast $ 9.50
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Toasted brioche & jam $ 6.50

Bacon, lettuce & tomato, with aioli & smoky bbq sauce $12.50
Vegetarian Pattie $21.50
- Bean & chickpea pattie topped with caramelised onions & apple & a walnut blue cheese pate
Pork belly $ 29.00
- with our own special blend of spices in a pernod tomato cream with caramelised apple on kumara rosti with sauteed spinach & mushrooms served with salad
Affogato $9.50
- Ice Cream with Double Espresso
Horopito Pepper Plum Relish for two $13.50
Topped with catch of the day baked in a citrus crust $24.50
Eggs your style $16.50
- Eggs cooked any style on Seeduction Toasted Bread
Sticky toffee and apple pudding $12.50
- served warm with Butterscotch Sauce and Vanilla Ice Cream

Calamari $10.00
- 10x
1 Scoop $3.00
Cheese burger $9.00
Crab stick $2.00
Prawn twister $2.00
Seafood chowder Sml $5.00 / Lrg $7.00
Kiwi burger $12.00
- W bacon, fried egg, beetroot
Lemon fish $5.00

Satay veg (V) $12.99
- Satay sauce, pineapple, mushroom, capsicum, diced tomatoes, herbs and cheese
Chicken periperi $15.99
- Tom sauce, garlic sauce, chilli flakes, onion, capsicum, chicken cheese and peri peri swirl
Saturday $11.99
- Chicken n cranberry
Tuesday $11.99
- Butter chicken
Prawn pasta $9.00
Bacon mushroom $12.99
- BBQ sauce, bacon, onion, mushroom, cheese and hollandaise sauce
Spicy pepperoni $12.99
- Tom sauce, chilli flakes, onions, pepperoni, jalapenos and cheese
Brownies $4.99
- 4pk

Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Salt & pepper Alaskan king crab $34.00 / $58.00
Grain fed, New South Wales, Australia, dry aged
Rump $39.00 250g
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Sirloin, 300g $95 21d / $105 35d
Smoked free range pork spare ribs $24.00
Duck Fat Chips $12.00

Porridge with cream and brown sugar and/or poached fruit $10
Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
Half farmers $13.50
French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
Extras choose from bacon, sausage (price each) $3.00

Calamari (jasmine or rice or thickegg noodles) $15
- With Oyster Sauce or curry paste,. Lightly wok-fried calamari served with zucchini, carrot, mushroom, Onion, coriander, and bokchoy
One extra Item $1.5
Tom Yum Stir Fied Tofu (Rice or white soba noodles) $14
- Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
Roast Duck Noodles $15
- (Thin Egg Noodles) Stir fried thin egg noodles and roast Duck with egg ,carrot, broccoli and Cauliflower in oster Sauce and tomato sauce
Sukiyaki Noodle Soup (Udon Noodles) $14
- Spicy and Sour Soup with broccoli, cauliflower, capsicum, and cabbage served with a satay sauce
wok'n Noodle Bar Speciality 9Thai rice noodle sor jasmine rice) $15.5
- wit prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Choo Chee(Fish or Prawn Red Curry) $15.5
- Fish or Prawn Served in red curry sauce with steamed broccoli ,cauliflower and carrot topped with coconut mlk and wild ginger
Extra Rice $2.5