Address
159 Lambton Quay, Midland Park, Wellington, Wellington, Wellington, 6011, New Zealand
Astoria in Wellington City Menu
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SMALL DISHES- Mussel fritters with tartare $14.50
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Chile con queso $12.50
- chilli cheese dip with corn chips
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Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
LUNCH MENU-
Soup $10.50
- with Astoria bread
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Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
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Halloumi $19.50
- with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
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Rigatoni $20.00
- with courgette, spinach, chilli & pangrattato
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Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
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Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
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Linguine With Prawns $21.50
- tomato, cream & crayfish broth
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Jambalaya $22.50
- with chicken, prawn & sausage
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Asparagus & Pecorino Omelette $22.00
- with frisée & fries
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Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
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Minute Steak Diane $22.50
- with crushed potatoes & frisée
SIDES - SALADS- Rocket & parmesan salad $8.50
- Garden salad with Astoria dressing $8.50
SIDES - EXTRAS- Fries & mayonnaise $7.50
SIDES - BREADS- Astoria bread with Lot 8 olive oil & balsamic $6.00
Nearby Sample Menus
- Soft egg with ( beef / shrimp ) on rice $12.80
- Hot and spicy chicken $13.50
- Half $15.00
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Mee goreng $12.00
- Stir fried noodles, and a combination of meat, flavoured with malaysian spices.
- Chicken hot pepper sauce $13.50
- Seafood japanese style tofu $14.90
- Hot & spicy lamb j $17.00
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Grill dumpling $8.50
- 6 grilled pork dumpling served with soya sauce
- Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
- Vegetarische pannekoek/crepe farcie de legumes - Tempura savoury pancake parcels filled with spring vegetables, melting cheese and sliced almonds, with salad greens and lemon yoghurt dressing $17.90
- Mosselen met safraan/moules au safran - Mussels steamed in saffron, garlic aioli and tomato $19.90
- Ijs en 'fudge' van belgische chocolade/glace et son coulis au chocolat belge - Belgian chocolate fudge sundae $11.50
- Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90
- Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
- Leuvense markt vis/Poisson frais du marche - Sauteed fresh fish with walnut lime butter, baby potatoes, braised spinach and leek $28.50
- Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
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Vz Dozen Wontons $6.30
- (With Sweet & Sour Sauce)
- Scallops (each) $2.70
- Hotdog $2.90
- Spring Roll $3.00
- Crabstick. $1.70
- Fish Cake $2.90
- Meat Pattie $3.00
- Chips Scoop $3.70
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Won Ton Noodle Soup $11.50
- Egg noodle in broth, served with pork wontons and honey barbecued pork, topped with bean sprout and sesame oil
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Spicy Won Tons $12.00
- Steamed pork wontons in home-style spicy sauce with bean sprouts, spring onions, topped with BBQ pork
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Tom Yum Noodle Soup $12.90
- Medium thick rice noodle in tasty broth, topped with bean sprouts, prawn, squid, fish balls, spring onion and garnished with mints
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Pepper Beef $14.80
- Celery, leek, capsicum stirred with our home made ingredients and tender diced beef
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Tom Yum Soup $8.80
- King prawns, chicken and squid in tom yum broth with coriander
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Beef Noodle Soup $12.00
- Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon
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Won Ton Mee (dry) $12.50
- Pork wontons and honey barbecued pork with bean sprouts in oyster sauce, served on egg noodles
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Deep Fried King Prawns $8.80
- Deep fried crispy coated king prawns with dipping mayonnaise
- Potato vege Roll $2.20
- Crumbed Fillet $6.00
- Pineapple $1.90
- Half $8.80
- Corn or Cob $1.90
- Battered Fillet $5.50
- Chicken Curry (with veges on rice) $12.50
- Beef with Root Ginger & Spring Onion $13.00
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Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
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Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices
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Rogan Josh $9.50
- A challenging hot and spicy lamb curry
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Vegetable Korma $9.50
- Chunky vegetables in rich tomato gravy with cashew nut
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Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
- Choose any curry + rice + garlic naan + coke can only $11.00
- Choose any curry + rice + garlic naan only $10.00
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Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
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Double Affogato $8.00
- Vanilla bean or maple-hokey gelato, double shot espresso in demitasse
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Breakfast Sausages $24.00
- Pan-roasted chicken, rocket & cashew sausages, duck fat roast potatoes, pea puree, herb roasted tomato, poached eggs, with toasted Turkish bread and fruit chutney
- - Black & white pudding, apple and red onion sauté $22.00
- Duck Fat Roast Baby Potatoes $6.00
- Market Vegetables (Random But Healthy) $6.00
- W - Grilled Haloumi Or Lamb Kofta Kebabs $24.50
- 2 Eggs (Poached, Scrambled Or Fried) $5.00
- Two Fried Eggs $4.00
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Island Bay Butchery Sausages & Hash Browns $8.00
- Served with Watties tomato sauce.
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Crêpes $10.00
- Served with lemon and sugar
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Creamy Mushroom Medley $18.00
- Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
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Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
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Big Picnic Breakfast $22.00
- Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
- Kids Toasted Sammies
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Smoked Salmon Nicoise Salad $22.00
- In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
- Fruit & Marshmallow Skewer. $3.50
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Mandu (dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
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Dakdoritang (chicken) $40.00
- Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
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Fried chicken $18.00
- Deep Fried Chicken
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Hong hab tang $30.00
- Korean Style green mussel stew
- Dinner set C
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Tangsuyuk $30.00
- Korean Style sweet and sour pork
- Dinner set A (4 course main)
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Yacho mandu (dumplings) $10.00
- Pan fried vegetable dumplings
- Spinach & Feta Cheese Pinwheel $3.50
- Club Sandwich (Twin Pack) $4.60
- Double Filling $5.50
- Molenberg - B&E, BLT, Salami, Vego, Ham or Chicken $5.00
- Bacon, Eggs,Toast & Coffee $13.50
- Bacon Butty & Coffee $5.50
- Sausage $2.00
- Single Filling $1.50
- Potato Fritter / Hash Brown $1.00
- Chicken / Beef / Roast Pork / Seafood / Combination / Fried Noodles (thick/thin noodles) (vege, chicken, beef or roast pork $13.00
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Pack 3 $20.00
- 5 Fish, 2 Chips
- Vegetable $11.00
- Steak & Egg / Bacon & Egg / Chicken / Fish $5.50
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Set Menu A $38.00
- Chicken & Corn Soup, Beef Chop Mein, Sweet & Sour Pork, 6 Won Ton with Sauce, 1 Spring Roll
- Extra cheese, onion or egg $1.00
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Pack 6 $25.00
- 6 Fish, 2 Chips Crab Stick, Potato Fritter
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1 - 2 fillings $4.50
- Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
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Chef's Special $16.00
- Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
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BLT $9.00
- Bacon, lettuce, tomato between toast + mayo
- Chicken, Apricot sauce & Brie $7.00
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Eggs + Toast $6.50
- Poached, scrambled or fried eggs + toast
- Extra for bacon, chicken $1.00
- Bacon, Egg, BBQ sauce $7.00
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Omelette $13.00
- served w your choice of 3 fillings + toast
- Epic pale ale Auckland 5.4% 9.00
- Newton Forrest Cornerstone cabernet/merlot/malbec 2006 Gimblett Gravels 95.00 bottle
- Add: Hollandaise 2.50
- Cherry tomato, feta and basil tartlets -
- Lightly toasted foccacia bread with a filling of your choice and salad: 15.50
- Add: decaf / double / soy 0.50
- Mistress of Fancy Vanilla vodka, passionfruit syrup, sugar syrup & lemon juice, topped with elderflower soda. 14.00
- Green garden salad for the table -
- Old English N/A
- Western Egg and Cheese N/A
- Steak and Cheese N/A
- Olives N/A
- Yoghurt N/A
- Pizza Sub with Cheese N/A
- Wheat N/A
- M&M N/A
- Tandoori chicken / Chicken Korma / bhuna Chicken $6.00
- Curry + Rice + Roti + Coke $!2.00
- Smoked Chicken / Avocado $5.50
- Sausage Roll
- Mince & Cheese
- Chicken, cranberry & beri $5.50
- Vegetarian
- Bacon & Cheese
Astoria
Phone
044738500
Opened hours
Monday: 7:00 AM – 7:30 PM, Tuesday: 7:00 AM – 7:30 PM, Wednesday: 7:00 AM – 7:30 PM, Thursday: 7:00 AM – 7:30 PM, Friday: 7:00 AM – 7:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Groups , American Express , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
159 Lambton Quay, Midland Park, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington City European Menus
- Wellington City Gluten Free Menus
- Wellington City New Zealand Menus
- Wellington City Vegan Menus
- Wellington City Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus