Madam Kwong's Restaurant in Christchurch Menu

 ENTREE / STARTERS

• Seasoned seaweed salad, served cold $8.00
• Seasoned cucumber salad, served cold $8.00
• Jelly fish salad, served cold $8.00
• Thinly sliced pig's ear braised with soya sauce and mild spices, served cold $8.00
• Thinly sliced beef braised with soya sauce and mild spices, served cold $8.00
• Deep fried curry puffs (6) $8.00
• Pan fried pork & chives dumplings (8) $8.00
• Vietnamese spring rolls with barbeque pork (6) $8.00
• Crispy fried wontons (6) $8.00
• Thai style fried squid tentacles $8.00
• Crispy fried vegetarian rolls $8.00
• Spicy hand shredded chicken, served cold $10.00
• Seasoned, boiled chicken feet $8.00
• Crispy fried spring rolls $8.00
• Honey braised barbeque pork $14.00
• Fried prawn filos $8.00
• Deep fried prawn balls (6 balls) $8.00

 SOUP SELECTIONS

• Slow cooked ginseng chicken soup (Small/Per pot) $10.00/$48.00
• Slow cooked ginseng red dates and chicken soup $48.00/pot
• Seafood tofu soup (Small/Medium/Large) $6.00/$20.00/$30.00
• Fish maw chicken soup (Small/Medium/Large) $12.00/$40.00/$60.00
• Chicken and fish fins soup (Small/Medium/Large) $12.00/$45.00/$65.00
• Seaweed, pork pieces and egg drop soup (Small/Medium/Large) $6.00/$18.00/$25.00
• Spicy and soup soup (Small/Medium/Large) $6.00/$20.00/$28.00
• Beef mince and egg drop soup (Small/Medium/Large) $5.00/$20.00/$30.00
• Chicken and corn soup (Small/Medium/Large) $6.00/$18.00/$25.00
• Bamboo fungus and fish soup (Small/Medium/Large) $6.00/$25.00/$38.00

 BARBEQUE OPTIONS

• Free range chicken served with seasoned ginger, served cold $50.00/whole
• Crispy skin chicken (Half/Whole) $15.00/$30.00
• Hakka style salted chicken, served cold (Half/Whole) $15.00/$30.00
• Peking style roast duck (One course/Two courses/Three courses) $55.00/$60.00/$70.00
• Crispy marinated roast duck (Half/Whole) $20.00/$40.00
• Chef's special roast duck (Half/Whole) $20.00/$40.00
• Honey braised barbeque pork $20.00
• Honey braised barbeque pork ribs $20.00
• Crispy skin roast pork $20.00
• Chinese style barbeque pork roll with egg yolk $25.00
• Choose 2 out of roast pork, BBQ pork and roast duck $35.00
• Combination of roast pork, BBQ pork and roast duck $45.00

 CHEF'S SPECIAL STIR FRIES

• Beef with black bean sauce $18.00
• Beef with cashew nuts $20.00
• Beef sauteed with ginger and onions $20.00
• Satay beef $18.00
• Curry beef $18.00
• Sliced beef ribs sauteed with ginger and onions $20.00
• Sichuan style boiled beef in fiery sauce $20.00
• Lamb sauteed with leeks $22.00
• Lamb sauteed with cumin seeds $22.00
• Lamb sauteed with XO sauce $22.00
• Lamb pieces in sichuan fiery sauce $22.00
• Lamb sauteed with coriander $22.00
• Lamb sauteed with ginger and onions $22.00
• Spicy lamb stir fry $22.00
• Deep fried lamb pieces seasoned with cumin seeds $22.00
• Preserved vegetables slow cooked with pork belly $20.00
• Taro braised with roast pork $20.00
• Sichuan style twice cooked sliced pork belly $20.00
• Slow cooked soya sauce flavoured pork belly $23.00
• Taro slow cooked with pork belly $20.00
• Pork steaks with garlic sauce $20.00
• Sweet and sour pork $20.00
• Pork and combination stir fry $20.00
• Lotus roots braised with pork hocks $20.00
• Pork pieces in Sichuan style fiery sauce $20.00
• Pork with cashew nuts $20.00
• Salt and pepper flavoured pork spare ribs $18.00
• Garlic flavoured pork spare ribs (10) $20.00
• Steamed pork spare ribs with black bean sauce $18.00
• Sweet and sour pork spare ribs $20.00
• Kung pao chicken (contains peanuts), spicy $20.00
• Sichuan style chilli chicken $20.00
• Curry chicken $18.00
• Satay chicken $18.00
• Chicken in sichuan style fiery sauce $20.00
• Chicken with black bean sauce $18.00
• Cashew nuts chicken $20.00
• Teriyaki flavoured crispy chicken wings $20.00
• Lemon chicken fillets $20.00
• Chicken fillets served with ginger infused sweet and sour sauce $20.00
• Salt and pepper chicken fillets $20.00
• Sweet and sour chicken fillets $20.00
• Kung pao chicken (contains peanuts), spicy $20.00
• Sichuan style chilli chicken $20.00
• Curry chicken $18.00
• Satay chicken $18.00
• Chicken in sichuan style fiery sauce $20.00
• Chicken with black bean sauce $18.00
• Cashew nuts chicken $20.00
• Teriyaki flavoured crispy chicken wings $20.00
• Lemon chicken fillets $20.00
• Chicken fillets served with ginger infused sweet and sour sauce $20.00
• Salt and pepper chicken fillets $20.00
• Sweet and sour chicken fillets $20.00

 EGG DISHES

• Dried shrimps, rice vermicelli with steamed egg $20.00
• Sweet and sour flavoured pan fried eggs $18.00
• Chicken egg foo young $18.00
• Prawn egg foo young $20.00
• Combination seafood stir fry served on a bed of steamed egg $20.00
• Combination egg foo young $18.00

 SEAFOODS

• Deep fried blue cod with sweet chilli and sweet & sour sauce (boneless & skin on) $45.00
• Sweet and sour blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
• Lemon flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
• Thai sweet chilli sauce flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
• Steamed blue cod n/a
• Deep fried blue cod served with tasty savoury sauce n/a
• Whole blue cod served in sichuan style fiery sauce n/a
• Steamed fish with black bean sauce n/a
• Fish pieces cooked with pickled sour vegetable $30.00
• Fish pieces served in sichuan style fiery sauce $30.00
• Combination seafood stir fry served in a pineapple $25.00
• Salt and pepper fish fillets $25.00
• Deep fried chinese string mushrooms wrapped in fish fillet, drizzled with teriyaki sauce $25.00
• Fish fillets sauteed with ginger and onions $28.00
• Fish pieces and tofu cooked with spicy bean sauce $25.00
• Teriyaki squid $20.00
• Tasty squid sauteed with black bean sauce $20.00
• Chinese black fungus sauteed with squid $20.00
• Salt and pepper squid $20.00
• Spicy fried squid $20.00
• Salt and pepper prawn cutlets (Standard/Large) $25.00/$35.00
• Tasty prawn cutlets sauteed with tomato sauce (Standard/Large) $25.00/$35.00
• Salt and pepper whole tiger prawns, shell on $35.00
• Prawn cutlets sprinkled with garlic flavoured bread crumbs (Standard/Large) $25.00/$35.00
• Deep fried prawn cutlets with sesame seeds (Standard/Large) $25.00/$35.00
• Crispy deep fried prawn cutlets (Standard/Large) $25.00/$35.00
• Prawns with cashew nuts $25.00
• Kung pao prawn cutlets, with peanuts $25.00
• Prawns sauteed with walnuts and celery $25.00
• Steamed scallops with garlic and rice vermicelli $30.00
• Scallops with cashew nuts $30.00
• Scallops sauteed with XO sauce $30.00
• Scallops with black bean sauce $30.00
• Scallops with broccoli $30.00

 COMBINATION

• Spicy string beans with pork mince $18.00
• Combination stir fried with fresh and dried squids, chicken gizzards and cauliflowers $25.00
• Asparagus wrapped in bamboo fungus, steamed with tasty broth (pre-order necessary) $25.00
• Garlic sprouts, fish maws, chinese black fungus, chinese sausages, dried squids and pine nuts stir fry $18.00
• Signature duck cheeks $18.00
• Tofu filled pork mince served with tasty savoury sauce $20.00
• Seafood stir fries on a bed of crispy rice cake $20.00
• Fried vermicelli with sesame seeds and pork mince $18.00
• Mapo tofu with pork mince, spicy $18.00
• Taishan style fried rice vermicelli $18.00
• Pig intestines with chicken braised with pepper sauce $20.00
• Mixed chinese vegetables stir fried with tofu $18.00
• Combination vegetables stir fry $18.00
• Chef's special mixed fruit salad rolls 8pcs $20.00
• Sichuan style pork pieces stir fried with bamboo strips and chinese black fungus strips $22.00
• Sichuan style fried tofu, spicy $18.00
• Sichuan style spicy egg plants with black vinegar $18.00
• Whole chinese mushrooms with seasoned vegetables $25.00

 SIZZLING

• Ginger and onions venison on sizzling plate $28.00
• Ginger and onions beef on sizzling plate $20.00
• Black pepper beef on sizzling plate $20.00
• Black pepper beef ribs on sizzling plate $22.00
• Black pepper venison on sizzling plate $28.00
• Black pepper lamb cutlets on sizzling plate (6) $30.00
• Ginger and onions lamb on sizzling plate $23.00
• Black pepper lamb on sizzling plate (6) $23.00
• Squid sauteed with XO sauce in sizzling plate $20.00
• Teriyaki chicken on sizzling plate $20.00
• Thai style chicken fillets on sizzling plate $20.00
• Egg tofu on sizzling plate, with or without pork mince $18.00
• Sliced egg plants with pork mince on sizzling plate $20.00
• Black pepper egg plants with or without pork mince on sizzling plate $25.00

 CLAYPOT

• Salted fish flavoured egg plants and chicken served in claypot $18.00
• Chinese string mushrooms with lamb pieces served in claypot $23.00
• Tasty stewed beef briskets served in claypot $20.00
• Bean sauce flvoured sliced pork belly served in claypot $18.00
• Pork and tofu stir fry served in claypot $16.00
• Combination seafood and tofu stir fry served in claypot $18.00
• Rice vermicelli and vegetables served in claypot $16.00
• Combination seafood stir fry served in claypot $23.00
• Combination mushrooms with oyster sauce served in claypot $16.00

 VEGETABLE

• Pok choys sauteed with garlic $16.00
• Chinese cabbage sauteed with garlic $16.00
• Choy sum (chinese vegetable) sauteed with garlic - seasonal $16.00
• String beans sauteed with garlic $18.00
• Cho sum served on a bed of tasty broth, garnished with strips of pork and century eggs $17.00
• Dried shrimps sauteed with chinese cabbage $18.00
• Stir fry with black and white chinese fungus, mushrooms on a bed of mung bean vermicelli $18.00
• Lettuce sauteed with oyster sauce $18.00
• Kai lam (chinese vegetable) sauteed with garlic - seasonal $18.00

 RICE, VERMICELLI, SOUP AND NOODLE DISHES

• Combinaion fried rice (BBQ pork, chicken and beef) $13.00
• Chicken fried rice $12.00
• Egg fried rice $10.00
• Barbeque pork and prawn fried rice $15.00
• Salted fish with chicken fried rice $15.00
• Seafood fried rice $15.00
• Combination vegetable & egg fried rice $10.00
• Combination vegetable & tofu on rice $12.00
• Curry beef brisket on rice $13.00
• BBQ pork & chinese vegetable on rice $13.00
• Roast duck & chinese vegetable on rice $15.00
• Roast pork & chinese vegetable on rice $13.00
• Roast pork, roast duck, BBQ pork (choose 2) with vege on rice $15.00
• Satay chicken on rice $13.00
• Curry chicken on rice $13.00
• Cashew nuts chicken/beef on rice $13.00
• Combination fried noodles (BBQ pork, chicken and beef) $14.00
• Barbeque pork fried noodles $12.00
• Curry chicken fried noodles $12.00
• Seafood fried noodles $13.00
• Vegetarian fried noodles $10.00
• Combination hokkien fried noodles (thick noodles with a little gravy) $12.00
• Combination fried rice vermicelli $13.00
• Barbeque pork fried rice vermicelli $13.00
• Beef fried rice vermicelli $12.00
• Chicken fried rice vermicelli $12.00
• Singaporean style fried rice vermicelli (BBQ pork, prawn & curry flavoured) $13.00
• Vegetarian fried rice vermicelli $10.00
• Beef fried thick rice noodles $13.00
• Barbeque pork fried thick rice noodles $13.00
• Chicken fried thick rice noodles $13.00
• Vegetarian fried thick rice noodles $10.00
• Roast duck rice vermicelli soup $15.00
• Barbeque pork rice vermicelli soup $13.00
• Beef brisket rice vermicelli soup $15.00
• Seafood rice vermicelli soup $13.00
• Vegetarian rice vermicelli soup $10.00
• Chinese vegetables with wonton soup $15.00
• Chinese vegetables with wonton noodle soup $15.00

 DIMSUM - STEAMED

• Spinach, pork & prawn dumpling $4.00
• Coriander, pork & prawn dumpling $4.00
• Steamed bean sauce flavoured pork ribs $4.00
• Spicy pork spare ribs $4.00
• Steamed beef balls with water chestnut $4.00
• Pork balls with glutinous rice $4.00
• Steamed pork mince and peanut parcels $4.00
• Honey flavoured chicken wings $4.00
• Plain boiled chicken feet $4.00
• Spicy chicken gizzards $4.00
• Steamed custard filled bun $4.00
• Steamed red bean paste filled bun $4.00
• Steamed barbeque pork filled bun $4.00
• Steamed bun with chinese sausage $4.00
• Pan fried steamed pork bun $4.00
• Steamed milky cheese bun $4.00
• Fried chinese bun with condensed milk $4.00
• Steamed ginger infused beef omasum tripe $4.00
• Steamed beef honeycomb tripe $4.00
• Steamed bean sauce flavoured chicken feet $4.00
• Steamed black pepper flavoured pig stomach $4.00
• Black pepper flavoured beef ribs $4.00
• Steamed beef tendons $4.00
• Steamed mini shanghainese pork bun $4.00
• Stemaed mini shanghainese pork bun $4.50
• Siu mai $4.50
  • steamed pork parcel
• Steamed prawn dumplings $5.00
• Steamed yummy brown sugar sponge $4.00
• Steamed chicken with glutinous rice in lotus leaves $5.00

 DIMSUM - BAKED GOODS

• Pineapple look alike plain bun $4.00
• Pineapple look alike plain bun - custard filling $4.00
• Baked sweet egg tarts $4.00
• Savoury pancake $4.00
• Wife cake $4.00
• BBQ pork pastry $4.00
• Baked BBQ pork filled bun $4.00
• Taro puff $4.50
• Durian puff $5.00
• Portuguese tart $5.00
• Coconut bun $5.00

 DESSERTS

• Ice cream $4.50/scoop
  • vanilla, chocolate, strawberry
• Green tea gelato (sorbet) $4.50/scoop
• Mango, felipa and passion fruit $4.80/scoop
• Vanilla ice cream with cooked sweetened bean $5.00
• Banana boat $6.50
  • banana with 2 scoops of ice cream
• Fried ice cream $7.00
• Coconut jelly $6.00
• Ice cream dumplings $8.00
  • small glutinous ball with vanilla ice cream inside
• Coconut milk with red bean soup, served warm (for 4-6 people) $10.00
• Tiramisu cake with a scoop of ice cream $9.00
• Warmed sticky toffee and date pudding served with a scoop of ice cream $8.50
• Chinese tea $1.00/person
• Small steamed rice $1.50
• Medium steamed rice $8.00
• Large steamed rice $12.00
• Corkage $5.00/bottle

155 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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