Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
Selection of warmed breads served with 3 dips
Breakfast of Champions $20
Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
Kiwi Kids Burger $9
mini hamburger with lettuce, cheese and tomato sauce. Served with fries
Salt on the Pier Muesli $12
A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
Keri kids juice or Bob & Barbie Drinks $3.5
Breads & Dips 4 people $15 / Gluten free $17
Selection of baked breads and dips
Surf ‘n’ Turf $36
Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Ice Cream Trio $12.5
A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Chicken Katsudon $12.00
Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Spicy Squid $12.00
Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Yake Udon $12.00
Stir fried thick noodle, chicken and veges in teriyaki sauce
Sushi
Katsudon $12.00
Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
500gm – $15.00
ALL PIZZAS – $20.00
Chargrilled Steak Sandwich $21.50
200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Chicken & Pistachio Penne $19.80
Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
All Meals $10
Philly Steak Roll
Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.